00:00Pour le butteré au mandarin.
00:08Place les mandarins dans la refrigerator pour 25 minutes.
00:13Crack 2 eggs into a bowl.
00:16Add sugar, salt.
00:20Mix the eggs.
00:23While stirring continuously, pour in the milk.
00:27And olive oil.
00:31Mix flour in a bowl.
00:34With baking powder.
00:37Add the flour to the bowl.
00:39Mix with a whisk.
00:46Pour a thin layer of condensed milk into the pan.
00:52Add the mandarin halves.
00:55Pour the batter in an even layer.
00:57Cook covered for 25 minutes.
01:07Melt the sugar in a heated pan.
01:13Cut the butter into pieces.
01:18Melt it in the pan.
01:19While stirring continuously, pour in the cream.
01:24Pour in the cream.
01:30Cool the caramel in a bowl for 20 minutes.
01:33Pour the caramel in a bowl for 20 minutes.
01:38Drizzle the sides of the glass with caramel.
01:43Add ice cubes.
01:45Pour water into a jesva.
01:47Add ice cubes.
01:48Add ice cubes.
01:50Pour water into a jesva.
01:52Add ground coffee.
01:54Add ground coffee.
01:59Brew the coffee in the usual way.
02:02Pour the coffee into the glass.
02:04Heat the milk in a saucepan for 2 minutes.
02:09Mix briefly.
02:11Pour the milk into the glass.
02:13Add powdered sugar to a bowl.
02:17Mix with liquid cream.
02:19Add the cream to the glass.
02:22Great dark chocolate.
02:24Decorate another glass with caramel.
02:25Invert the cake onto a plate.
02:26This cake with an enticing mandarin aroma is a true delight for the taste buds.
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