This recipe broke all records!

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Transcript

00:00This recipe has broken all records.

00:03Take potatoes.

00:06Peel them.

00:13Wash them in a bowl of water.

00:16Cut the potatoes into pieces.

00:20Put them in a pot with water. Season with salt.

00:25Boil for 25 minutes.

00:28Mash with a potato masher into a puree.

00:34Season with coarsely ground salt in a mortar.

00:41Black pepper ground in the same mortar.

00:45Add flour.

00:48Crack one egg. Mix well with a spatula.

00:53Grease your hands with vegetable oil. Take a small amount of dough.

00:57Place the dough on a slotted spoon dusted with flour.

01:03Peel one onion.

01:10Finely chop and saute in a pan with vegetable oil.

01:14Add ground beef.

01:18Season with salt, black pepper.

01:23Then with sweet paprika, garlic powder.

01:29Wrap the filling in the potato dough.

01:35Cut the butter into pieces.

01:41Melt it in the pan.

01:45Fry the patties for five minutes.

01:50Put cream cheese into the blender cup.

01:56Add lemon zest.

02:02Freshly squeezed lemon juice.

02:07Salt.

02:08Black pepper.

02:09Chili flakes.

02:11Rinse the parsley in a bowl of water.

02:16Cut the leaves with scissors.

02:20Rinse the dill.

02:22Dry with paper towels and cut with scissors.

02:26Chop green onion.

02:28Pour in olive oil.

02:29Blend the sauce.

02:31Fry the patties on the other side for another five minutes.

02:35The combination of soft potatoes, well-seasoned meat, and fresh sauce is irresistible.