00:00Even if you look in the dishes like red beans and rice, things like that, these are directly identified as dishes that came through Haiti into New Orleans.
00:09So there's so many bridges, and I can talk about hours for this. Bridges and bridges and bridges.
00:14So tell me, what is your favorite dish that you see as a reflection from Haiti in New Orleans right now?
00:20I mean, I just said it, but red beans. Red beans is almost so similar. Beans itself and legumes are something that you can find in so many places across the world, but the way we cook beans here in New Orleans and the way they cook beans in Haiti are so similar.
00:37The only thing that we do different is that we don't add meat to our beans. We put it in after. But after that, it all starts out very similar.
00:43You know, you start out with that mirepoix, you add a bunch of seasonings, cook it down nice and slow, smooth it out, blend it.
00:50Some people do, some people don't, but these flavors are so identical.
00:54And you can find older recipes way back in Hispaniola with the same kind of idea of what they have here in dishes in New Orleans.
01:13So thank you for
01:14Just remember the snacking.
01:15I'm going to add another lunch to foods and it's cui for one most try to maintain.
01:19osteo-esprit New Orleans
01:19What I've woven is with mine?
01:20This dance music was beautiful.
01:21So thank you for the first time a new comment on
01:31You're going to add something Allah that we could have here.
01:35You're going to add something to another.
01:37So welcome.
01:39You can show the appearanceków that we're featuring
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