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Master chef India season 9
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๐น
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00:00Today, the first pressure test will be in India.
00:14And you have to match a match with the chef Vikaaz's dish and his shape.
00:20And the one who has failed, he will go to MasterChef Kitchen.
00:25My expectation is that the restaurants are doing 11 countries.
00:34But the world has one thing to understand.
00:37It's not difficult to answer my pressure test.
00:42In the world, people have come to mind.
00:52It's like a full dawn.
00:56You can call it the dawn in the cooking industry.
00:59You can call it the dawn in the morning.
01:06You can call it the dawn in the morning.
01:08You can call it the dawn in the morning.
01:11Welcome to MasterChef India.
01:13Co-presented by Viba Mayo Ketchup & Sauces.
01:15Co-powered by IKEA.
01:17Fortune Chaki Fresh Ata.
01:18Partner Kohler.
01:19Cat Salts & Spices.
01:20Vijay Sales & Swiss Frozen Snacks.
01:22It's a very simple challenge.
01:25We will make a very simple ingredients.
01:27Today, we will make one dish.
01:29I'm telling you the ingredients.
01:31You can guess what it's made traditionally.
01:35My favorite.
01:37Can you see?
01:39What we use in life is the ingredients.
01:42We will make a dish.
01:43We will make a dish.
01:44We will make a dish.
01:45We will make a dish.
01:46It will be our challenge.
01:47Bangan, kachakela, dhaniya, kaligachar.
01:49Our thoughts are made from the beginning.
01:51They will start from the beginning.
01:53These are very simple ingredients.
01:56The beauty of the birds.
01:58They are made in every house.
02:00Can you tell me what they are made?
02:02Undiyu.
02:03Undiyu.
02:04Undiyu.
02:05On our side, it is made of Kanji.
02:08We put all the vegetables together.
02:10Our hands, it is made of bread.
02:13It is made of bread.
02:14It is made of bread.
02:15It is made of bread.
02:16This is your challenge today.
02:20When we see such ingredients,
02:22we have a traditional dish.
02:24We often say,
02:25Soch, Surat & Swad.
02:26So, today, we will start thinking.
02:30With these ingredients,
02:31we will recreate a totally new dish.
02:35It will also be our personality.
02:36It will also be our culture.
02:38It will also be our traditional traditions.
02:40Are you guys ready?
02:41Yes.
02:42Yes, yes, yes.
02:43So, today, we have to make it.
02:49What is this?
02:50This is the top one.
02:51As you can see,
02:52all of your eyes are seeing.
02:54With the creativity and creativity,
02:56we have made a dish.
02:59It is called Winter Feast.
03:02It is called Winter Feast.
03:03It is called the fruit of the trees.
03:04You can see the dome on the top.
03:06This is the root of the jowar.
03:08Oh.
03:13I was confused.
03:14I was confused as well.
03:16How does it make it?
03:47This is not a plate, we have made a plate on this plate.
03:54This is a seasoning of the sweet potato.
03:59This is all edible in a plate.
04:02Please come and see.
04:07This is a paniyaram, which we have cut and kept half.
04:12This is a sandwich sandwich.
04:13These are the crispy layers.
04:16These are the garlic paper.
04:18We need to make it like this.
04:19And then we have the ketchup ketchup.
04:22This is the shape of the kunel.
04:24It is perfect in this color.
04:26It is very difficult for patients.
04:28So, I will request this.
04:29You can make more options when you cook.
04:32So, this will be perfect in the plate.
04:37Rangoli is very important in this dish.
04:40Because it has all elements.
04:42I will give you a dish.
04:43There are so many people.
04:44We are taking a small bite.
04:46I was telling him that if I forget it, I will remember it.
04:50And today, MasterChef's World Class Pantry will be closed.
04:55The recipe of this dish and the ingredients
04:58and the pictures will be found.
05:01The recipe of this dish will be taken.
05:05The recipe of that dish will be brought in life.
05:06The three or four videos will be created in your life.
05:07The next dish is the G-Dish.
05:09The Dish will be brought out on the dish.
05:10The agenda of that you will eat.
05:11And the three of the two groups will be given.
05:12The G-Dish'sะตั.
05:13The G-Dish will be gathered all of the three groups.
05:13And the Tops 10 have to train the lugar.
05:15The future is the G-Dish.
05:18in this time.
05:20And that is Havni and Veenu Ji.
05:22You have an immunity pin.
05:24Our first question is to ask
05:26if you want to use the immunity pin
05:28or under the challenge?
05:32We don't want to use it.
05:34Let's go.
05:36And this year, MasterChef India winner
05:38will get a wonderful kitchen from IKEA.
05:40International design,
05:42world-class quality
05:44and 25-year-old warranty
05:46your perfect IKEA dream kitchen.
05:50In the MasterChef's world-class pantry
05:52in Veeba's special zone,
05:54you will get Veeba's wide range of super tasty ketchups,
05:56a variety of creamy mayonnaise,
05:58dressings, sauces,
06:00spreads and walk-talk instant noodles
06:02in Chinese sauces.
06:04Because the beauty of Veeba is Veeba.
06:08In the IKEA zone, you will get
06:10a beautiful plate and bowls.
06:12Here you will get cast iron pans,
06:14premium non-stick cookware,
06:15stainless steel cookers,
06:16and kardai.
06:17In the Fortune rack,
06:18you will get
06:19Fortune Chakki Freshata,
06:20Suji,
06:21Mayda,
06:22Fortune Soybean Oil,
06:23Fortune Mustard Oil,
06:24and many other things.
06:25And for your cooking stations,
06:27to give a bold and luxurious look,
06:29you have multi-purpose,
06:31spacious and durable sinks,
06:32and with touchless technology
06:34and multi-spray options,
06:35innovative faucets.
06:40In the cash salts and spices rack,
06:41you will get all food.
06:43With a wide range of cash sprinkles,
06:45with a variety of cash sprinklers,
06:47and pink rock salt.
06:49And you will power your
06:51electronic appliances,
06:52Vijay Sales.
06:53In Vijay Sales,
06:54you will get
06:55durable refrigerators,
06:56mixer grinders,
06:57quality air fryers,
06:58hand blenders,
06:59and a lot of things.
07:03In the Swiss ready to cook
07:04frozen snack section,
07:05you will get
07:06quality samosa sheets,
07:07spring roll sheets,
07:08delicious puff paratha,
07:10puff pastry sheets,
07:11crispy threads,
07:12tasty kunafa dough,
07:13and a lot of things.
07:19My pressure test is
07:20but you have to give
07:22everything to this.
07:23All your confidence,
07:24energy,
07:25and learnings.
07:27Are you ready?
07:28Yes, sir.
07:29Yes, sir.
07:30For this pressure test,
07:31you will get
07:32two hours of time.
07:33Let's start
07:34the first pressure test
07:36of the MasterChef season.
07:39On a count of
07:40three,
07:44two,
07:47one,
07:48go!
07:51Maybe,
07:52take it.
07:53Aluminium point.
07:58One,
07:59two,
08:00one.
08:01One,
08:02two,
08:03three,
08:04one.
08:05One,
08:06two,
08:07two.
08:08I'm going to
08:09two.
08:10One,
08:11two,
08:13four,
08:14two.
08:15Okay, now we're going to do the dough.
08:19Where are we going?
08:20What? This is the apple of the rotel.
08:23First, look at every ingredient.
08:25Then, understand the method.
08:27No cross questioning.
08:29No putting anything extra.
08:31Very precise.
08:32Yes.
08:33Okay?
08:34Yes.
08:36It's a big difference.
08:38How do you make the dish in a centimeter?
08:40How do you make the dish in a centimeter?
08:42You can do it.
08:43You can do it.
08:44You can do it in a portion.
08:45You can do it in a centimeter and millimeter.
08:47You can do it in a centimeter and millimeter.
08:51It needs to be perfect, and it needs to be tall, properly.
08:56You can do it in three or four areas.
08:58This is a lot of pressure test.
09:04This is Vikas's pressure test challenge,
09:07my favorite shape.
09:12How many people will say that Avni and Venu are going to use PIN today?
09:42How many people will use PIN today?
09:46Yes.
09:47If you have immunity PIN, do you use PIN?
09:51Yes, I do.
09:52I look at the recipe.
09:55It's not necessary that I have written it.
09:58But there are some things that we don't have.
10:01So use PIN.
10:03Because PIN is given, so you are sitting there.
10:06So use PIN.
10:08Okay.
10:10No, it's not a wheel.
10:14Do you have a shape of the dome?
10:17Look at the drawing on this sheet.
10:20Why didn't you give it to me?
10:22Why did you give it to me?
10:24Why did you give it to me?
10:25I don't know.
10:26Why did you give it to me?
10:27Why did you give it to me?
10:28That's why I gave the leaf.
10:32Why did you give it to me?
10:33Who?
10:34This.
10:35What's the name of the dome?
10:36The one that you put in the back.
10:37Why did you give it to me?
10:38Why did you give it to me?
10:39Why did you give it to me?
10:40Why did you give it to me?
10:41What did you give it to me?
10:42It's a dome.
10:43It's not good.
10:44What is the point?
10:45Mr.
10:46It's not the point of the building.
10:47If you put it on the side, it's not the shape.
10:50It's broken?
10:51Yes, it's broken.
10:52No, it's broken.
10:53No, no.
10:54It will cut a little and it will be done.
10:56If you put it in place, if you put it in place,
11:01it will be even.
11:03You can do it.
11:04Don't think so.
11:05I thought that your dough has been done.
11:07I saw that you were ready for the dough.
11:10You are filling the dough.
11:12Dipalik has also made the dough.
11:14Anshmit has also made the dough.
11:16You are going to go very far.
11:19Yes, Chef.
11:20What happened?
11:21The recipe is in your house.
11:23You have taken photographs.
11:26But you have to make a copy.
11:37Manju, what are you doing?
11:39It is very difficult.
11:40I have made the fold.
11:42It seems like it is broken.
11:44Go, go, go.
11:45You will cut it like this?
11:46Let's go.
11:47Like this?
11:49Like this?
11:50Like this?
11:53Where do you want to go?
11:54It doesn't seem like it.
11:56It doesn't seem like it?
11:57It doesn't seem like it.
11:58It doesn't seem like it is broken.
11:59It doesn't seem like it is broken.
12:01After it is broken, I don't know.
12:02After it is broken.
12:03I will put it in the fridge.
12:04What do you say?
12:05What do you say?
12:06What do you want to do with the morning?
12:07At the end of the morning of the morning?
12:08In the morning of the morning of the morning,
12:10Let's roll it.
12:11Hold the sheet of the plate and turn it into a square.
12:15Then, it will prolong the bag and roll it.
12:16Then, it will roll it out.
12:18Then, it will go to the fridge.
12:19Yes, it will go to the fridge.
12:20Yes.
12:21Then, it will go to the fridge.
12:22Just make it for two minutes.
12:24It will go down.
12:25Not to get a strong iniciator.
12:26It will leave the plastic sheet completely.
12:28Thank you, Chef.
12:41Thank you, Chef.
12:45Master Chef, you have only one hour left.
12:50Come on.
12:51Half time is over, guys.
12:54This is a Bengali shant, right?
13:15It needs a light texture.
13:18How is it?
13:19It's very creamy.
13:22How is it going?
13:24Have you tried it first?
13:26Yes.
13:27Okay.
13:28You're late, too.
13:29Yes.
13:30And what's going on?
13:31Have you made a dome?
13:32Yes.
13:33It's a dome.
13:34The basin?
13:35Yes, it's a basin.
13:36It's a basin.
13:37Is it thick?
13:38Yes, it's a little water.
13:40I'm saying that if the water has a moisture in the water,
13:44then the water will come in.
13:45Yes.
13:46It will be very soft.
13:47Yes.
13:48Let's put it in water.
13:49Even cook it.
13:50Remember to keep it in the water.
13:52Yes.
13:53Because it will be warm.
13:54Yes, sir.
13:55It will be very warm.
13:57Yes.
13:58It will be very necessary.
13:59Otherwise, the filling will come out.
14:00Yes.
14:01Yes.
14:02The filling will come out of the filling.
14:03The filling will come out of the filling.
14:04I'm stressed here because you have become a very big element.
14:15You can see that there were 4 shakes in which we put in the pool.
14:19Look at this pool.
14:22We made small shakes.
14:25No matter what happened.
14:27Now, we cut the small pieces and cut the small pieces.
14:34Let's say that the dome is perfect.
14:37Because its color is very beautiful.
14:40It's a bit cold.
14:42Thank you sir.
14:44The warm thing is warm.
14:47We were going to remove it from that time.
14:49We were going to remove it from that time.
14:51We were going to remove it from the room temperature.
14:54Then remove it.
14:56All this material is coming.
14:57To avoid it, it will fall out.
14:58Hail Jagannath.
14:59Hail Jagannath.
15:00jednak
15:02You got terribly injured.
15:03No injured, you have been!
15:05What did you have made?
15:06I'm a very dear.
15:08It will make us come.
15:09It will go out.
15:10Just the woman called it.
15:12Just the dress and the head will fall out.
15:14Don't fall out.
15:15It is so beautiful.
15:17This works are the work of art.
15:19It's very beautiful.
15:20I got done it.
15:21You have named it for painting.
15:22I just feel it...
15:23It will go out.
15:24It's beautiful, but it will just go out.
15:26It will just go out.
15:28I think it's a good pantal.
15:29It's a good pantal.
15:31You've been exercising.
15:32It's cold.
15:33People keep breathing.
15:35I'm going out.
15:36It's not going out.
15:37It's coming out.
15:37Oh, oh, oh.
15:39It's just going out.
15:42It's not going out.
15:44It's just going out.
15:46It was a very difficult challenge.
15:48But the color was perfect.
15:50When we got out of it,
15:52the shape was very beautiful.
15:53But it's very tricky.
15:55It's going out.
15:56I was very scared.
15:57I was going out of it.
15:59I'm going to keep it out.
16:01I'm going to prepare one or two more.
16:04At this time, everyone was ready.
16:06You had to be ready for the main element system.
16:09At this time, you had to focus on garnishes.
16:12Because you have 30 minutes for the child.
16:20We are new.
16:21The chips are new.
16:23I want to put it on your plate.
16:25We just put it on your plate.
16:26I'll put it.
16:27I want to put the plate.
16:29I'll put it on your plate.
16:32If you leave it on your plate,
16:34you will have to get out.
16:36Leave it.
16:37Let it go.
16:38We can't eat.
16:39We can't eat.
16:41We can't eat it too.
16:41It's just eat.
16:42I want to eat.
16:43Vishnuji.
16:43If you looked at the right competent,
16:45it was a kennel of Gajar.
16:46You are making Gajar.
16:47Gajar's cannel was made of Gajar's cannel.
16:53You have a photo. Look at this.
16:55How small is this?
16:57And this is 4 ticks from this.
17:02This will not work.
17:12Look at this. This is wrong.
17:14It's broken. This is also wrong.
17:17It's broken. This is also wrong.
17:19It's broken.
17:21In this whole panderam chakti,
17:23there is nothing wrong.
17:25Once you make panderam,
17:26put the stuffing first.
17:28After that, add a little panderam batter
17:30quickly and quickly.
17:31And then put it in,
17:33so that the stuffing will be placed in it.
17:44When you are open,
17:47you can really put it in a minute.
17:48So, we will go ahead
17:50with the time.
17:52You will be focused on your job.
17:5636 to one?
17:58Yes, 18.
17:59Who'll do this for doing this?
18:00Let me ask him.
18:015,5.
18:03I feel like I'm scared of the dipali jamna.
18:07I feel like the recipes are in the layouts, I don't understand how much it is.
18:11I don't have to do this in the office.
18:13I'm going to get a bite.
18:15Take a bite.
18:17Dipali gajar is cutting.
18:19How much time is it?
18:21Nothing.
18:23There is no time to do this in this dish.
18:28Especially with rotla.
18:30I pray to God that it doesn't rotla.
18:33Come on.
18:35Get out of here.
18:37Get out of here.
18:39Get out of here.
18:41Get out of here.
18:43Get out of here.
18:45I don't know anything.
18:47I don't have any plates.
18:49I don't have any plates.
18:51I don't have any plates.
18:53I don't have any plates.
18:54What happened Dipali?
18:57It's okay. It's okay. It's okay.
18:59It's okay.
19:00I don't have any problems.
19:06I didn't understand anything.
19:07I thought everything was dumb.
19:08I thought I was gone.
19:10Now I will not save my children.
19:12The dreams we both left.
19:15I was going to get out of here.
19:17I was going to get out of here.
19:19I think we've got to get out of here.
19:21I'll take out everything.
19:22But it's fine.
19:23I'll take my heart out of here.
19:24No...
19:26No...
19:27No...
19:28No...
19:29No...
19:30No...
19:31Huh?
19:36I've had a big battle in your parking.
19:39I could think that you will hit this one once again.
19:44No.
19:45You have time for time. Right?
19:49Tipali ji, come and sit.
19:50Sit, don't stop this.
19:56What's going on?
19:58I'm not thinking anything.
20:00What's going on? What's going on?
20:03Everything was ready to be made.
20:05The courage to keep the courage in front of you.
20:09Listen to me.
20:10You eat, thousands of people eat.
20:16You sit here because of yourself.
20:19Let's start again. Try again.
20:21You have 15 minutes.
20:23Fingers crossed, your dome will become again.
20:26If you want, just high the temperature.
20:29Okay, sir.
20:29All the best.
20:30Come on, come on, come on, come on.
20:32Come on, auntie.
20:33One more time.
20:34What's happening?
20:36What's wrong?
20:37I didn't see it because I had to make it.
20:39I had a lot of time.
20:41I saw that they were making their courage.
20:45So I had to make my rotola.
20:48I didn't want to make my rotola.
20:50Because I had no time to make my rotola again.
20:54Almost 10 elements are ready.
20:57Two elements are kept in the last minute.
20:59Our dome is ready.
21:01I have no time to make my rotola.
21:03I have no time to make it.
21:04I have no time to make it.
21:05I have no time to make it.
21:07Am I yarr?
21:12Oh my god.
21:26You need to keep this very focused.
21:28Sure.
21:29Do it.
21:30It's close.
21:32Now, you won't touch it.
21:34I said, keep your attention.
21:37You put it there so that if you don't have to break it,
21:39it will break.
21:40It's broken.
21:44Now it's broken?
21:45You can do it.
21:46Huh?
21:47Yeah.
21:48It's very easy.
21:49Take a little dough and put it in the same part
21:52and put it in the same place.
21:54Enjoy, enjoy.
21:55Nice.
21:56Like Chef Ranveer said.
21:58Crack, thief, fix, keep.
22:00Look, it doesn't go down.
22:04Manju ji, Manju ji.
22:06Yes, yes, yes.
22:07This was not the idea of this.
22:10Now wait, put chutney,
22:12and then put it on the other side.
22:14And you've got a lot of food,
22:16because chutney is also coming.
22:17How was Vikas?
22:18Like that.
22:19Like that.
22:20Like that?
22:21Like that.
22:22It will be better.
22:23It will be better than that.
22:24You won't have enough courage, Anju ji.
22:25Potato stirs.
22:27It's still on.
22:28Remove it.
22:29Okay.
22:34I'm sorry.
22:35This is a place,
22:36because I'm telling you.
22:37What am I seeing?
22:38Why is it happening, Hirshni?
22:41Is it gone?
22:42Did the paper go off?
22:44I'm just overworked.
22:45I'm sure it's not even.
22:46I'm sure it's the color.
22:48It went off?
22:51Look at this.
22:53It's just a crack here,
22:54and here it is.
22:55When you go out,
22:57you'll have to go out with it.
22:58You'll have to go out with it.
22:59You'll have to go out with it.
23:00You've got to go out with it.
23:01You've got to go out with it.
23:02It's a very good thing.
23:03It's very important to release the rotolets.
23:08Please, don't hit the rim on the bottom.
23:11If it's hit, don't hit it properly.
23:15Because the rotolets will not let it go and break it.
23:18Yes, Sriracha.
23:22It's a very good thing.
23:22It's a little bit slow.
23:28It's a very good thing.
23:29It's a very good thing.
23:41If we remove it from our mind, it will be broken.
23:45But the work of Bekaz Sir has worked for me.
23:50And my rotolets are broken.
23:52Please, just wait for your pressure test.
23:56Just wait for 10 minutes.
24:00The next 10 minutes, we will decide who is the top 10 masterchef in India.
24:15Come on, give it your best.
24:30I have not even started.
24:45How do you feel, who are you going to go ahead?
24:47Anju-Anti-Manju-Anti is showing you.
24:51Anju-Manju Party, take your hand.
24:53This is Bob.
24:58Anju-Anti-Manju, come back a little bit.
25:00You are looking for Rajesh, right?
25:02It is like a buffler.
25:03Full lungi dance mode.
25:05Full mark.
25:06And the apron is coming from the beach.
25:19He's like, do not talk to me right now.
25:21Well done, well done.
25:23Everyone is looking.
25:25The crack was fixed.
25:28But the heat inside the oven, it is so fast that the crack fell in one place.
25:36The last two minutes.
25:38the fourth minute.
25:41Mostly, I had done everything.
25:43And I'm also giving my finishing touches.
25:46But I think it's on all of the steps above all.
25:52What happened?
25:53Yes, I do.
25:54Do not do it?
25:55No.
26:00Great!
26:01Good!
26:02Give yourself a hand, and then take a hand.
26:08It was warm.
26:10The pressure will break.
26:12I don't have time to do it.
26:14What do I do?
26:15We were all in the garden.
26:23Oh, my God!
26:25Oh, wow!
26:26You are alive!
26:28I didn't understand why it's good or bad.
26:32I just want to go to the plate.
26:34Whatever the result is, it will be the result.
26:36MasterChef Kitchen's first pressure test,
26:39in the last 30 seconds.
26:44I used to warm it up.
26:46I used to plaiting too.
26:49I used to make it.
26:50I used to make it.
26:51I used to pull it away.
26:52I used to make it.
26:53I used to drill it.
26:54I used to drill it up.
26:55I used to pull it away from my knife.
26:56I used to pull it away from five to five.
26:57I used to pull it away from five to five.
26:59I used to pull it away from five.
27:01I could not do it.
27:03Ten.
27:06Nine.
27:08Eight.
27:11Seven.
27:13Six.
27:16Five.
27:18Four.
27:20Three.
27:22Two.
27:25One. That's it.
27:29Time is done.
27:32Let's see which dish is close to my dish.
27:35Time for tasting.
27:36Thank you so much.
28:02Beautiful job.
28:03Nicely done. Good.
28:10Listener, this is not working.
28:15Two of Kali Kajra's grandparents made a sandwich type.
28:17It's very small.
28:19Because it's small, the filling is very small.
28:36It's a little bit less cooked.
28:41And the seasoning is very small.
28:43There are some elements in this dish.
28:45It's very small.
28:46It's very small.
28:47But it's tasty, man.
28:48Hits and misses.
28:50Time will tell. Thank you.
28:52Time will tell.
28:54And effort, full marks.
28:58Manju ji, Manju ji.
29:02Thanks.
29:14I have seen you very much.
29:15You have made a dish in our front.
29:17I feel like the dish is over-baked.
29:19Yes, yes.
29:20It is over-baked.
29:21It's over-cooked.
29:23Besides, it looks very beautiful.
29:28Thanks.
29:30Look, how close the dish is your dish?
29:33How close the dish?
29:34Very close.
29:36The most difficult thing was,
29:37which people have noticed many people,
29:39on top of his four shakes.
29:41Very nice.
29:56Very nice.
30:10The truth is true, it's not in them.
30:30Very proud of me.
30:32Very nice.
30:55So perfect.
30:56Right on.
30:58This is our tear drop.
31:04Look at my tears.
31:06It needs to be lightness.
31:08It needs to be smooth.
31:13It needs to be smooth.
31:15It's perfectly cooked.
31:17Without eating, I can tell it's perfectly cooked.
31:28I feel honored that you have made my dish.
31:40I feel honored that you have made my dish.
31:46I don't have a look at this dish.
31:56In my opinion, Vikas has made the dish very close to him.
32:01Almost there, 99%, which is for me, 100%.
32:05If you get a comment, you understand that it is like a Oscar.
32:09You both come from a background where you make food in your food.
32:14Fusion food, plating, food techniques are made in this kitchen.
32:22We are blessed that you both came here.
32:26And you performed this challenge.
32:29This is Master Chef India's dish.
32:33And this is a new product.
32:36We have understood that this means that we are coming to the top 10.
32:43So, Anju ji, Manju ji, you are safe.
32:46And open your heart.
32:48Give me your heart.
32:49Give me your heart.
32:50Give me your heart.
33:04Mount Sinai, the last one.
33:08Punjabi style, the next one.
33:11The last one, the last one.
33:16loragojie, anjo manjo ji.
33:18What the matter?
33:24Please take your ass and take your dish.
33:26Thank you very much.
33:56Thank you very much.
34:26Thank you very much.
34:56Thank you very much.
35:26Thank you very much.
38:20My husband said, I have to come. Why do I not go?
38:24But I always tried to leave.
38:26Something was like that I couldn't reach here.
38:30And now I have so many walls and everything I've been here.
38:34But I have to go to the forest and I have to go to the forest.
38:42Now you have to go to the forest.
38:45Yes, sir.
38:49This was a small challenge.
38:52The challenges that you have reached here are very big.
38:56Absolutely.
38:58There are thousands of housewives of thousands of thousands of people.
39:03They are just thinking that we can do better.
39:07We can do better.
39:08But you need to come here.
39:12You are the brave one.
39:14You are the brave one.
39:16But I am glad that you have got back.
39:18You have made it again.
39:20Because you had a small door,
39:22so the dome is small.
39:27The dome is the hope that you will not be able to do so quickly.
39:34Congratulations.
39:36Congratulations.
39:48Thank you very much.
39:49To be continued to play,
39:52I decided not to study the of my strengths.
39:54We took a lot of seasons and it was not going to be higher than us.
39:56Great.
40:00It's not a big achievement.
40:04It's all elements in the plate.
40:06It's a great achievement for you.
40:08It's a great achievement.
40:26You can use it in the house.
40:28You can use it in the house in the trees.
40:30Yes.
40:32You can see what you have to understand
40:34with the ingredients.
40:38It's a great size.
40:40It's a great size.
40:42It's a great size.
40:44It's a great size.
40:46It's a great size.
40:48Wow!
40:50In the last 10 minutes,
40:52we've seen the shape of the Dipali.
40:54Jaminah Ji, it's your size.
40:56If it's over 2 hours,
40:58I promise you, it's best.
41:02Beautiful.
41:04My name is Gajar Cannelloni.
41:06It's the best Gajar Cannelloni.
41:08It's the best Gajar Cannelloni.
41:14But this competition
41:16was not one element.
41:18Six elements,
41:20one dust,
41:22one garnish cut.
41:30Venu Abni ji, come here.
41:40Overall look,
41:42beautiful.
41:44I don't know why.
41:46I don't know why.
41:52I don't know why.
41:54I don't know why.
41:56I don't know why.
41:58I don't know why.
42:00I don't know why.
42:02I don't know why.
42:06First of all,
42:08and secondly,
42:10I don't know why.
42:12I don't know why.
42:14I don't know why.
42:16I don't know why.
42:18I don't know why.
42:20It's the best taste.
42:22It's a very nice color.
42:24And if I talk about this,
42:26the Teardrop is a good taste.
42:28It's a good effort.
42:30But somewhere,
42:32we don't have a neatness.
42:34I don't know why.
42:36It's so different.
42:38It's not bright purple.
42:39It's brown.
42:40It's overcooked.
42:58Wow.
43:00Bangan ki filling.
43:04Thank you very much.
43:06Havni, this element that you have made,
43:11in which there is so much meat,
43:13and so much sauce,
43:16you should not use it in the immunity.
43:24And with this puppet.
43:27Overcooked.
43:30Thank you so much.
43:31Now it's time for the results.
43:37First of all,
43:38for eating Indian food.
43:42Vikas, thank you for bringing such a beautiful pressure test.
43:49You are very lucky.
43:51We say that imitation is flattery.
43:53That you got to imitate,
43:55you got to take a finger.
43:56You guys are very lucky.
43:57Thank you so much.
43:59Now let's talk about it.
44:01Time for the results.
44:06There are seven dogs there.
44:08That means,
44:09three dogs from you,
44:11will become the top 10 of this year.
44:16It is all about it,
44:18but it is only a prayer
44:20that chefs,
44:21take our name first,
44:22that we are safe.
44:24And the top 10,
44:25there is a line in your bio data.
44:27Certificate.
44:28Top 10 in MasterChef India.
44:32And on the certificate,
44:33the first name of the certificate is written.
44:35It is...
44:40It is our Punjabi brother and sister.
44:42Anshmeet and Krafneet.
44:45So,
44:46we have a lot of relief
44:47that,
44:48let's go,
44:49we are dead.
44:50We are dead.
44:51So,
44:52we are dead.
44:54We are dead.
44:55Venu Abni, I feel like you had the decision that you had taken the decision of not using it.
45:03That was your biggest mistake.
45:08It was possible, but you are safe.
45:20Well played, well done.
45:25But you are safe.
45:29Very few.
45:31Now it is clear that Dipali, Jamna Ji and Vishnu Ji and Harshani,
45:45you will be able to become the top ten of this year.
45:50You will be able to become the top ten.
45:56You will be able to become the top ten.
45:58You will be able to become the top ten.
46:02You will be able to become the top ten.
46:06You will be able to become the top ten.
46:08You will be able to become the top ten.
46:14You will be able to become the top ten.
46:16You will be able to become the top ten.
46:20You will be able to become the top ten.
46:22You will be able to become the top ten.
46:26You will be able to become the top ten.
46:27You will be able to become the top ten.
46:32We have met MasterChef India's Top 10 Jodi.
46:43Jai Jai Sriram!
47:02Jai Jai Sriram!
47:32Jai Jai Sriram!
47:401000 on 100 points to you!
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