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00:00The first pressure test will be done in the MasterChef India
00:10Today, the first pressure test will be done with the first pressure test
00:14and the judges will match the match with the chef Vikaaz's made dish and the beauty of his chef
00:20and the same way they will be done with MasterChef Kitchen
00:25My waiting is to do restaurants in 11 countries, but the world has one thing to understand.
00:37It's not impossible to do my pressure test.
00:42People have come to their hearts and their hearts.
00:52It's like someone's full of dawn, but it's also the kitchen. You can say it's dawn in the cooking industry.
01:08That's right, everyone. You're going to sing.
01:12Welcome to MasterChef India, who presented by Veiba Mayo Ketchup & Sauces, who powered by IKEA, Fortune Chucky Fresh Ata, Partner Kohler, Catch Salt & Spices, Vijay Sales & Switz Frozen Snacks.
01:23It's a very simple challenge. We will make a very simple ingredients. Today, we have one dish.
01:30I'm showing you the ingredients. You can guess what it's made traditionally.
01:36My favourite. Do you want to see it?
01:39The ingredients that we use in life are the ingredients.
01:42So, let's say, let's make a dish and it will be our challenge.
01:46Bangan, Kachakela, Dhaniya, Kali Gajar.
01:49Our thinking is where it is. It's where it starts.
01:52It's very simple ingredients. It's a great dish. It's a great dish. It's a great dish. It's a great dish.
01:59You can tell me what it's made from each house.
02:03It's a dish.
02:04It's a dish.
02:05All the ingredients is made from our hands. It's all with the vegetables.
02:06It's a dish. It's a bread. It's a bread. It's a bread. It's a bread.
02:16This is your challenge today.
02:20When we see these ingredients, we have a traditional dish.
02:24We often call it the food, it's good and it's good.
02:26So, today, we'll be able to do this.
02:28With these ingredients, we will recreate a totally new dish.
02:34We will also have our personality, our culture and our traditional traditions.
02:40Are you guys ready?
02:41Yes, yes, yes.
02:43So, today we have to make this.
02:49What is this? This is the top of the top.
02:51As you can see, everyone's eyes are like this.
02:54We have made this dish called Winter Feast.
03:01It is called Winter Feast.
03:04You can see the dome on the top.
03:06This is the Rotla.
03:12I was completely confused. How do you make this?
03:16This is a green gajal.
03:19It is a ketchup.
03:21It is a green gajal.
03:24It is a gajal cannelloni with smoked pangal.
03:28It is a teardrop.
03:30It is a little teardrop.
03:32It is a small olive oil.
03:34It is a small olive oil.
03:35It is made with the olive oil.
03:38It is made with coconut sauce.
03:42And along with the olive oil.
03:44The lime is green.
03:46The light is green.
03:47This is green.
03:48The amount of meat is green.
03:50It is green.
03:51The amount is green.
03:53It's made with this plate.
03:55This is a cornflake.
03:56The seasoning is crispy.
03:59?
04:00The eggplant is edible.
04:02Please, let us see it.
04:04This is a panyaram which we have cut and kept half on it.
04:12This is a little sandwich.
04:14This is the crispy layers on the top.
04:16This is a black gajar paper.
04:18We need to make it like this.
04:20This is the ketchup ketchup.
04:22This is the shape of the kunel.
04:24This is the perfect color.
04:26This is very difficult for patients.
04:28I'm going to request this.
04:30You can make more options when you cook.
04:32This will be perfect and put it on the plate.
04:37Rangoli is very important in this dish.
04:40Because it has all elements.
04:42It gives you a border to the dish.
04:44There are so many people.
04:46I told him that if I will forget it,
04:50it will be wonderful.
04:51And today, MasterChef's World Class Pantry will be closed.
04:55The recipe of this dish, the ingredients and the pictures
05:00you will get.
05:02The idea of this dish, Chef Vikaas has given it.
05:05The beauty and beauty of this dish will match you with this dish.
05:10And in the top ten, we have got six groups.
05:13And one group has also a chance to go to the top ten.
05:18And that is Avni and Venu Ji.
05:21You have an immunity pin.
05:23Our first thing is to ask,
05:25do you want to use the immunity pin now?
05:28Or under the challenge?
05:30I don't want to use it now.
05:33Let's go.
05:34Let's go.
05:35Let's go.
05:36And this year, MasterChef India's winner will get
05:38from IKEA's side of a beautiful kitchen.
05:41International design, world-class quality
05:43and 25-year warranty with your perfect IKEA dream kitchen.
05:50In the world-class pantry in Viba's special zone,
05:53you will get Viba's wide range of super tasty ketchup,
05:56variety of creamy mayonnaise, dressings, sauces, spreads
06:00and walk-talk instant noodles and Chinese sauces.
06:04Because the beauty of Viba is Viba.
06:08In IKEA zone, you will get
06:09in every style of beautiful plates and bowls.
06:11And here, you will get cast and pans,
06:13premium non-stick cookware,
06:15stainless steel cookers and kardai.
06:17You will get in Fortune's rack
06:19Fortune Chucky Freshata,
06:20Suji Meida,
06:21Fortune Soybean Oil,
06:23Fortune Mustard Oil
06:24and anything else.
06:27And to give your cooking stations
06:28bold and luxurious look,
06:29you have multi-purpose,
06:31spacious and durable sinks
06:32and touchless technology
06:34and multi-spray options
06:35with innovative faucets.
06:40In the cage, salt and spices rack,
06:41you will get all the food.
06:43With the cage with a wide range
06:45with a variety of
06:46cat sprinklers
06:47and pink rock salt.
06:50And to power your kitchen
06:51electronic appliances
06:53is Vijay Sales.
06:54In Vijay Sales,
06:55you will get
06:56durable refrigerators,
06:57mixer grinders,
06:58quality air fryers,
06:59hand blenders
07:00and all that.
07:03You will get in the
07:04ready-to-cook frozen snack section
07:06quality samosa sheets,
07:08spring roll sheets,
07:09delicious puff paratha,
07:10puff pastry sheets,
07:11crispy threads,
07:12tasty kunafa dough
07:13and all that.
07:14and all that.
07:19Pressure test
07:20is my
07:21but you have to give
07:22everything to it.
07:24All your confidence,
07:25energy and learnings.
07:28Are you ready?
07:29Yes.
07:30For this pressure test
07:31you will get
07:32for two hours.
07:33Let's start
07:34with the first
07:35pressure test of
07:36MasterChef season.
07:39On a count of
07:40three,
07:44two,
07:47one,
07:48go!
07:49four.
07:50One,
07:52two,
07:54two,
07:55three,
07:56four.
07:57Three.
07:58One,
07:59two,
08:01three.
08:03One,
08:08two,
08:09one,
08:10one,
08:11two,
08:12one,
08:13two,
08:14two,
08:15one,
08:16Okay, now we're going to put the dough in there.
08:20This is the apple of the rotla.
08:23First, look at each ingredient and then understand the method.
08:27No cross questioning, no putting anything extra.
08:31Very precise.
08:37It's a big difference to make the dish in a centimeter.
08:40How can you make the dish in a centimeter?
08:43You can make a portion and fill in some portions.
08:46Then you can design it in a centimeter and millimeter.
08:51And you need to be perfect enough or tall enough.
08:55You can fill in 3-3-4-4.
08:58It's a big pressure test.
09:04This is Vikas Khan's pressure test challenge.
09:07My favorite chef.
09:13I have to face them like this.
09:15I didn't feel like this.
09:16If we told them to make the dish from this,
09:19then it doesn't feel like it.
09:21It's exactly the dish to make the dish.
09:23It's a big pressure.
09:26My heart is increasing.
09:28I want to pray for Siddhi Vinayak to save it.
09:32I want to pray for you.
09:33I want to pray for you.
09:34You want to pray for me?
09:35Yes.
09:36How many people say that today
09:38Avni and Venu will use the dish?
09:44I think they will use this challenge today.
09:45Yes.
09:46Yes.
09:47Parvati, if you have immunity pen, do you use it?
09:51I do, sir.
09:54I look at the recipe.
09:55It's not necessary that everything I have written is coming.
09:58But there are some things that we don't have.
10:01So use the pin.
10:03Because the pin is given that you are sitting there.
10:06So use the pin.
10:09That's right.
10:11No, it's not a wheel.
10:13It's not a wheel.
10:15Make a shape of the dome.
10:17Look at the drawing in this sheet.
10:20Why didn't you call it?
10:22How did you call it?
10:23How did you call it?
10:24That's not coming.
10:25Where did you call it?
10:26Where did you call it?
10:27Where did you call it?
10:28That's why we have to collect it.
10:32I want to make this back.
10:33Who?
10:34Here.
10:36What's your deal today, Vishnuji?
10:38I was a bit of a bite.
10:39Why did you bite the bite?
10:41What did you call it?
10:42What did you call it?
10:43This is a dome.
10:44Is it okay?
10:45What is the difference?
10:46Sir, we put it on it.
10:48It's not a shape from the sides.
10:50Is it holding it?
10:51Yes, it's holding it.
10:52No problem.
10:53Yes.
10:54It will cut a little bit.
10:55It will sit down.
10:56If you put it on it.
10:57If you put it on it, it will be even.
11:02You can do it with your hands.
11:04Don't think so.
11:05I thought that your dome is done.
11:06Because I saw that the dome was ready.
11:08You've been eating this time.
11:11The Daipalik made it up.
11:13No problem.
11:15Where did you go?
11:16You are going back.
11:17Yeah, Chef.
11:20What happened?
11:21This is a recipe.
11:22You've seen it.
11:23You've seen it.
11:24You've taken it.
11:25It's taken it.
11:26You've made it.
11:27Just buy coffee.
11:28Anju ji, Anju ji, what are you doing?
11:38It's very difficult. I have folded the fold.
11:42Wait, wait, wait, wait.
11:45It won't cut like this.
11:46Wait, wait, wait.
11:48Like this.
11:49Like this.
11:52Where do you want to go?
11:54No, it looks like it.
11:56No, it's not?
11:57No, it looks like it.
11:59It's not good enough.
12:00After putting it in the fridge, I know.
12:02Put it in the fridge.
12:03It's called the recipe.
12:05Yes.
12:06It's written in the rolling pin.
12:08Then, remove the sheet from the plastic sheet and shape it in a square.
12:13After that, it will fill it in the oven.
12:16Then, roll it in the fridge.
12:18Then, roll it in the fridge.
12:19Yes.
12:20Okay.
12:21Give it two minutes.
12:22Then it will go.
12:23It will go.
12:24It's not Jamaica.
12:25It will leave the plastic sheet.
12:27Look at that.
12:29It's gone.
12:30It's gone.
12:31It's gone.
12:32It's gone.
12:33It's gone.
12:34It's gone.
12:35It's gone.
12:36It's gone.
12:37It's gone.
12:38It's gone.
12:39Thank you, Chef.
12:41Musta Sherif's dad.
12:42It's gone.
12:43You have only one hour left.
12:44Come on.
12:45Half time is over, guys.
12:46You only have one hour left.
12:50Come on!
12:51Half time is over guys.
13:13This is Bengali Swandesh, right?
13:15It needs such a light texture.
13:18Okay, sir.
13:18It's very good.
13:21It's very creamy.
13:22What's the dome?
13:24Did you try it first or did you do it first?
13:26Yes, I did it first.
13:27Okay, you're late now.
13:28Yes.
13:29What's the dome?
13:31You've made the dome?
13:32This is the dome.
13:33The basin?
13:35Yes, it's the basin.
13:36It's the basin.
13:37Is it thick?
13:38Yes, it's a little water.
13:40It's thick.
13:41I'm saying that if the water has moisture,
13:44there will be no water.
13:45Yes.
13:46It will be very soft.
13:47Yes.
13:48Let's put some water in here.
13:49You have to keep it even cook.
13:51Yes.
13:52You've got to keep it warm.
13:53Yes, sir.
13:54Because it will be warm.
13:55Yes, sir.
13:56It will be very warm.
13:58You have to keep it warm.
14:00Yes, sir.
14:01This is your tip of today's Weeba tip.
14:08I'm really stressed here.
14:11Because you've become a big element.
14:14You've seen it on the top four shakes.
14:16We put the pool in the top four shakes.
14:18Now, the pool is on the top four.
14:20Look at that.
14:21No.
14:22We've made these four games that we grow up with small shakes.
14:25No problem.
14:26If it's not, it's not happening.
14:27Now, we cut the little ones and we'll put them higher on them.
14:34Please do with them to make the dome perfect.
14:37Because it's beautiful.
14:39Our light is very beautiful.
14:40If it's brown, then we'll talk per se.
14:41It's very bright.
14:42Thank you, sir.
14:43Because it's warm.
14:44It's all dark.
14:46We were taking off the heat
14:46and we were taking off the heat.
14:48After we took off it, we took off the heat.
14:49Then he said, don't let it be chill and cold.
14:52Give it to the room temperature.
14:53And then remove it.
14:55And then remove it and remove it.
14:56If you remove it directly, it will fall.
14:58Jai Jagannath.
14:59Jai Jagannath.
15:00Mr. Seif, you've made it all.
15:03You've made it all?
15:04What did you make?
15:07I'm very loving it.
15:08I'm going to go out.
15:10I'm calling her to go out.
15:12I'm going to go out easily.
15:13This is my hand.
15:15This is my work.
15:17This is my work.
15:19It's very beautiful.
15:20You've made it as a painting.
15:22And I just feel like this is beautiful.
15:23It's beautiful.
15:24But it will just go out.
15:26It will just go out.
15:27My sister has a good painting.
15:31You've made it.
15:32It's a good painting.
15:33People take a breath.
15:35I'm going to go out.
15:36I'm going to go out.
15:37Then you come out.
15:38Oh, oh, oh, oh.
15:39It's just like this.
15:41I'm going to go out.
15:44I'm going to go out.
15:46It was a very difficult challenge.
15:48But the color is perfect.
15:50When we removed it, the shape is very beautiful.
15:53But it's very tricky.
15:55It's broken.
15:56So I was very scared.
15:57I was going to go out.
15:59I'm going to keep it out.
16:01And I'm going to go out.
16:04At this time, the dome was ready.
16:06You had to be ready for the main element system.
16:09You had to focus on garnishes.
16:12Because the kids have 30 minutes.
16:20Not even chips.
16:21Not even chips.
16:23Put them down.
16:24Get them.
16:25Get them here.
16:26Yes, I'll keep it.
16:32If you leave the plates, you'll have to understand.
16:35You'll have to go outside.
16:36Leave it!
16:38I'll play, son.
16:40I'll go to the house too.
16:43Vishnu ji.
16:44Yes.
16:45What you've seen was a cannel of Gajar.
16:47What you're making is a cannel of Gajar.
16:52You have a photo.
16:54Look at this.
16:55Look at this.
16:56Look at this.
16:57And this is 4 ticks.
17:00Okay?
17:02This will not work.
17:11Look at this.
17:12This is wrong.
17:13It's broken.
17:14This is wrong.
17:15This is also wrong.
17:16It's broken.
17:17This is wrong.
17:18It's broken.
17:20This whole panram chattin' is not okay.
17:25Once you make panram, put the stuffing in the first place.
17:28Then add a little panram batter and add a little panram batter.
17:31And then put it.
17:32So that the stuffing will sit there.
17:34We'll be moving forward that will take the time with us.
17:39We'll be focused on our work.
17:4136rd.
17:4218th.
17:43Who's going to do this now?
17:47Let's put this together.
17:49I have to cut it off.
17:515.
17:53This is your own work.
17:5536.
17:56What happened?
17:5818.
17:59Who will do this?
18:00We have to talk to her.
18:01Five, five.
18:04I feel a little scared.
18:06I'm going to jump to the Dipali.
18:07I feel that recipes are in layouts,
18:09I don't understand.
18:11I don't have to do any of this.
18:13I don't have to do the camera.
18:16You have to push.
18:17Dipali gajar is now cutting.
18:19How much time is going to be?
18:20Nothing.
18:23There's no time to do this for two times in this dish.
18:28Especially with rotla.
18:29I pray to God that someone's rotla won't fall.
18:32Oh my God.
18:35You're gone.
18:39It's gone.
18:40It's gone.
18:41Oh my God.
18:43I'm going to go.
18:45I don't have any new plate.
18:47What did he say?
18:48He broke my dream.
18:49If he doesn't have a dome,
18:51then you have a plate.
18:53What happened, Dipali?
18:57It's okay. It's okay. It's okay.
18:58It's okay.
18:59You don't have to worry.
19:00Hey.
19:05I didn't understand anything.
19:06Everything went out.
19:07I said, now I'm gone.
19:09Now, I'm not going to die.
19:12I'm going to die with my dreams.
19:14I'm going to die.
19:16I'm going to die.
19:17I'm going to die.
19:18I'm not a man.
19:19I'll still see him.
19:20I'll protect him.
19:21I will let him back.
19:22I sank completely down.
19:24Everything done!
19:25Nothing went, nothing went!
19:26Nothing went!
19:27Nothing went!
19:28Nothing went!
19:35That's a great suspense!
19:37I must admit first of all...
19:39I can't think that you will die once again.
19:43No.
19:45You have time. Right?
19:48Kipali Ji, come on, sit.
19:49Sit, don't have courage.
19:56What's happening?
19:58I didn't think anything.
20:00What's happening?
20:01What's happening?
20:02What's happening?
20:03Everything was ready.
20:05The courage was in front of me.
20:07Listen to me.
20:09If you're hungry,
20:10thousands of people are hungry.
20:15Kuma,
20:16you're sitting here on your own.
20:18Come on, come on.
20:19Try it again.
20:20You have 15 minutes.
20:22Fingers crossed,
20:23your dome will be made again.
20:25If you want,
20:26just high the temperature and take it.
20:28Okay, sir.
20:29All the best.
20:30Come on, come on, come on.
20:32Come on, auntie.
20:33Come on, let's go.
20:34What's happening?
20:36What?
20:37What?
20:38What?
20:39What?
20:40What?
20:41What?
20:42What?
20:43What?
20:44What?
20:45What?
20:46What?
20:47What?
20:48What?
20:53Oh,
20:54deant.
20:55We have two elements ready.
20:57We have two elements in the last minute.
20:59Our dome is ready.
21:03No!
21:05We don't want to get out of the heat.
21:11No!
21:13Oh my!
21:25We have to keep it very careful.
21:27Sure.
21:28Let's go straight.
21:31Now, no touch it.
21:35I said, keep it careful.
21:37If you have to keep it there, it will be broken.
21:39It's broken.
21:43Now, cut it.
21:45You can put it together.
21:46Huh?
21:47Yeah.
21:48It's very easy.
21:49Take a little dough and put it together.
21:52Enjoy, enjoy.
21:54Delicious.
21:55Like Chef Ranveer said.
21:57Crack, fix, keep.
21:59Look, it doesn't go down.
22:04Manju ji, Manju ji.
22:05Yes, yes, yes.
22:06This is not the idea of this.
22:09Now, wait.
22:10Put chutney.
22:11Put chutney.
22:12Then put it on the other side.
22:13And you have a lot of dough.
22:14Because there is chutney too.
22:16How was Vikas?
22:17Like this.
22:18Like this.
22:19Like this.
22:20Like this.
22:21Like this.
22:22Like this.
22:23It will be better.
22:24It will be better than that.
22:25You don't have the courage, Anju ji.
22:26Potato stirs.
22:27It's still on.
22:28Remove it.
22:29Walk.
22:30Like this.
22:31After Stu.
22:32Like this.
22:33This is thing.
22:34The tree has got it.
22:35Like this.
22:36Get rid of it.
22:39Why did it look like it, Hirsi?
22:41After a feeling of a proper installation?
22:44It's a little over-tooker.
22:47It's like this one's color.
22:50It's gone.
22:51Let's take a look at it.
22:53It's a crack here and here.
22:56When you go out, you'll have to take a look at it.
22:59You have to take a look at it here.
23:01You have to take a look at it.
23:03It's a very important thing.
23:05You have to take a look at it.
23:08Please, don't you have to take a look at it under the rim.
23:11If it's a chipped, then you'll have to take a look at it.
23:14Because the chipped will not leave it and break it.
23:18Yes, sir.
23:21It's a little bit of a drop.
23:23It's a little bit of a drop.
23:26It's a little drop.
23:28You have to take a look at it.
23:29You have to take a look at it.
23:30Let's take a look at it.
23:33Let's see.
23:34Let's take a look at it.
23:35Let's take a look at it.
23:36Let's take a look at it.
23:37Let's take a look at it.
23:38Let's take a look at it.
23:39If we take it out of our mind, it will be broken.
23:40It will be broken.
23:41But Bekaz, sir's fault, he did not work for me.
23:43It's not working for me.
23:44And it's gone from that.
23:45My rotla broke.
23:46My rotla broke.
23:47The problem is that I have to take a look at it.
23:48It's gone from that.
23:49It's gone from that.
23:50And it's gone from that.
23:51My rotla broke.
23:54Jodio, just wait for your pressure test.
23:56Just wait for 10 minutes.
24:09In the next 10 minutes, we will decide
24:11who is the top 10 master chef's Jodian.
24:14Come on.
24:15Give it your best.
24:24We have time because three of them have not even started.
24:45What do you think?
24:46Who are you going forward?
24:47Anju, auntie, manju, auntie.
24:51Anju, manju, party.
24:52Take your hand.
24:53Rib off.
24:58Benuji.
24:59One minute.
25:00Come on.
25:01You're looking for Rajesh, right?
25:02You're wearing a muffler.
25:03Full lungi dance mode.
25:05Full mark.
25:06He's like, do not talk to me right now.
25:21Well done.
25:22Well done.
25:23You're sitting on the floor.
25:24You're sitting on the floor.
25:25You're sitting on the floor.
25:26All the cracks were fixed.
25:28But the heat inside the oven,
25:30it's so tight that the crack was in another place.
25:34The last two minutes.
25:35I've been doing my work.
25:36I'm giving my finishing touches.
25:37I'm giving my finishing touches.
25:38I'm giving my finishing touches.
25:39I'm giving my attention to Dipali Ji.
25:40This time, you'll be out of the oven.
25:41What happened?
25:42Yes, do not.
25:43No.
25:44I'm giving my finishing touches.
25:45I'm giving my finishing touches.
25:46I'm giving my attention to Dipali Ji.
25:47This time, you'll be out of the oven.
25:51What happened?
25:52Yes.
25:53I'm doing it.
25:54You're not doing it?
25:55No.
26:00Good job.
26:01Good job.
26:02Give it up.
26:03Give it up.
26:04Give it up.
26:05Give it up.
26:08It was warm.
26:09The pressure will break.
26:11The pressure will break.
26:12I don't know if I can do it.
26:14What do I do?
26:15We were all in the garden.
26:23Oh my God!
26:24Oh my God!
26:26You are alive.
26:28I didn't know the good at all.
26:30What is the good at all?
26:32Just go to the plate.
26:34Whatever results you have, you will be the result.
26:36The first pressure test of the MasterChef Kitchen
26:39has been done for the last 30 seconds.
26:41I was freezing.
26:42I was pouring it with him.
26:43And I am doing it.
26:44I was doing it too.
26:45I was doing it.
26:46I was doing it too.
26:48I was doing it.
26:49I was doing it.
26:50And in this, I got two lights.
26:52That's that.
26:53That's the light of the light.
26:54That was off.
26:55That's the light.
26:56It's already out of the light.
26:57Now we have to do it.
26:58You have to do a five light.
26:59You can't do it.
27:00You can't do it.
27:0110, 9, 8, 7, 6, 5, 4, 3, 2, 1.
27:25That's it.
27:29Time is finished.
27:29Time is finished, Avni.
27:32Let's see, which dish is close to my dish.
27:35Time for tasting.
27:50Hashmit Pradhi, brother.
27:54Shai Vikaas.
27:55If I talk about Dom, I think you did a great job.
27:58Thank you so much.
28:02Beautiful job.
28:03Nicely done.
28:04Good.
28:10Listener, this work didn't work.
28:11It's very small because it's small because it's small because it's small and the filling of the inside is very small.
28:22I also don't care.
28:33If I tell the dish that's small, it's small.
28:36I mean, it's small but it's tasty.
28:40And the seasoning is very low.
28:43Some elements have a dish.
28:45And this is a paper. It's small. But it's tasty.
28:49Hits and misses. Time will tell. Thank you.
28:53Third effort, full marks.
28:56Manju ji, Manju ji.
29:02It's very fun you both work.
29:05You've done so much love.
29:07You've done so much.
29:09You've done so much work.
29:11You've done so much work.
29:13You've done so much work.
29:15You've done so much work.
29:17And you've done so much work.
29:19I feel like it's overbaked.
29:21It's over cooked.
29:23Besides, it looks very beautiful.
29:29Vikas, how close you made your dish?
29:33How close it is?
29:35It's very close.
29:36It's the most difficult thing.
29:37Many people have noticed it.
29:39There were 4 shakes.
29:41When Ranveer saw the dish in the kitchen.
29:45They had the idea of the small trees.
29:49The small shakes, the small shakes,
29:53and the small shakes,
29:54put the hands on it.
29:55Very nice.
29:57So you've done so much in the kitchen.
29:59That's what you've done so much love.
30:01It's right.
30:02In the inside of my home,
30:03it's the same as Veno ji's door.
30:05A little angel of the street,
30:07which you've done so much,
30:08knew,
30:09knew, knew, knew, knew.
30:10The bad is right.
30:11They aren't in them.
30:14Manju ji, Manju ji.
30:15We've said that you,
30:16You both have learned the most in this kitchen.
30:22The dish that you thought that our dish didn't taste.
30:26How much positively you did.
30:29Very proud of me. Very nice.
30:36The details that you have put in this,
30:39who did not put in this?
30:42It was the whole operation of the barriques.
30:47This is Rangoli.
30:50It was the barriques that you had put in.
30:54So perfect.
30:56Right on.
31:01This is Rattalu's Teardrop.
31:04You will see my tears.
31:06To put it in light,
31:08I said that it needs to be light.
31:11It needs to be smooth.
31:13It feels like it.
31:15It's just like that.
31:17Without eating, I can tell.
31:18It's perfectly cooked.
31:31The oil that you have put in this,
31:34the color is absolutely perfect.
31:38I feel honored that you both made my dish.
31:40I feel honored that you both made my dish.
31:42I feel honored that you would have done it.
31:43I do not have to do it.
31:44I have to do it.
31:45I have to do it.
31:46I have to do it.
31:47It's amazing.
31:48It's amazing.
31:49It is a very exciting thing to do!
31:50It is amazing.
31:51I have to look at this dish.
31:52I have no idea of this dish.
31:53I have to look at this dish.
31:54I have to look at this dish.
31:55At my view,
31:57Vikaas has made the dish.
31:59It's very close to that dish.
32:00Almost there.
32:0199%.
32:02Which is for me,
32:03100%.
32:04This is 100%.
32:05If you get a comment, you can understand that it is like an Oscar.
32:10And you both come from a background where you make your food.
32:14Fusion food, plating, food techniques are you doing the first time in the kitchen.
32:23We are blessed that you both came here and you performed this challenge.
32:29This is MasterChef India's dish.
32:33And this is a new Bharat.
32:39So we have understood that this means that we are in the top 10.
32:43So Anju ji, Manju ji, you are safe.
32:46And open your heart.
32:48Give me a shout.
32:50Here we go.
32:51Here we go.
32:52Here we go.
32:53Here we go.
32:54Hi.
32:55Thank you very much.
33:25We have our dish.
33:30First of all, if you talk about this look,
33:32your rotla is the most dangerous one.
33:37Your bun was done before the time.
33:39Now you can glaze it from Ram.
33:41I didn't glaze it.
33:43I didn't glaze it?
33:44No.
33:45Why?
33:46I understood that it's just like it.
33:48Vishnu Ji, the recipe was written on you.
33:50That glaze.
33:51No, no.
33:52I don't.
33:53The other thing was missing,
33:55that there was no fool.
33:56We kept one fool.
33:59The reason was that it was the same thing
34:01that it was the small ones.
34:05First of all, your elements are ready.
34:07First of all, I'm talking to you once again.
34:09Look at that.
34:10Today Vishnu Ji's counter is falling.
34:14Why the pressure came?
34:15Sir, that was the rotlau.
34:18It fell.
34:19The rotlau was still alive.
34:20Then it fell.
34:21Did it fall?
34:22No, I didn't keep it.
34:23Is it the rotlau?
34:24No, I didn't keep it.
34:25Is it?
34:26No.
34:27I don't have to do the rotlau.
34:28I don't have to do the rotlau.
34:29Is it the rotlau?
34:30No.
34:31I don't have to do the rotlau.
34:32It's a good thing.
34:33It's a good thing.
34:34In our challenge,
34:36one disc hit.
34:41Wow.
34:42Perfect.
34:43Snap.
34:44Wow.
34:45Perfect.
34:46Very nice.
34:47Its gut.
34:50Your ringgoli is awesome.
34:52Vicas, the rotlau tastes good.
34:57Vicas, the rotla tastes good.
35:03You have made it, right?
35:04Yes.
35:05You've made it for me.
35:06I've made it for my ringgoli.
35:07It's wonderful.
35:08It's amazing.
35:09How did you do it?
35:10It's the first time,
35:12it's overall good.
35:13How did you make this ticket?
35:16Awesome.
35:17Gajar, Marta, very good.
35:20Very nice.
35:21Very good effort.
35:22Good effort.
35:25How did you make this ticket?
35:31Awesome.
35:32Gajar, Marta, very good.
35:37Very nice.
35:38Very good effort.
35:40Good effort.
35:55Diwali ji,
35:57when you were sitting in the oven,
35:59our heart was sitting.
36:02You're gone.
36:04Oh, my God.
36:13When I saw you,
36:14you threw your trash in the trash.
36:17I'm amazed.
36:20You're angry too.
36:21The whole city was gone.
36:24And Madam has prepared the city again.
36:29This is the master chef's commitment.
36:43The love of the children's friends and their love.
36:45What did he say?
36:50It was for me!
36:52Oh, Turkey!
37:02You come and leave this.
37:04What is that?
37:14After breaking it, the whole dream broke.
37:22Because it is so difficult for us to come here...
37:27...it is quite difficult for us.
37:30The main thing is that we both will say that we will be going to MasterChef.
37:36You can also tell us that you will be able to travel to MasterChef to be our own.
37:44I understand.
37:49You can see your dreams too.
37:53But you can see your dreams,
37:58I can see a lot of dreams, but it's not necessary that every dream is full of your dreams.
38:03I saw a dream very early when I started my master's shift.
38:07That we would go any day.
38:09Whenever I came to the show, I would say,
38:12I would like to do this, I would like to do this,
38:14I would not give a little attention.
38:16What is this?
38:17I would say that I would like to sit at home.
38:19My husband would say,
38:20I would like to say,
38:21I would like to go.
38:22Why would I not go?
38:24But when I had to go to the siren,
38:26I would go here
38:28and I would never be able to.
38:30The semana that I came to the Earth was on the edge of my own.
38:33Then I came on the cliff
38:35and came on the edge of the river.
38:36I did the same thing.
38:42I was in a small zone like a rankings.
38:44This was a little challenge.
38:45You reached the end of a row.
38:49It was a very small challenge.
38:51The challenges you have reached here are very big.
38:56Absolutely.
38:57There are thousands of housewives.
39:01Only think about the team that you can do better.
39:07We can do it.
39:09But you need to come here.
39:11You're going to go.
39:13You are the brave one.
39:15But I'm glad that you came back and you came back to me.
39:20Because you have a small door, you have a small door.
39:27And the door is the hope that you are going to be able to get so quickly.
39:35Congratulations.
39:36Congratulations.
39:42If I tell you about the plate of the ringgolies,
39:46I think that this is a ringgolies ringgolies.
39:50It's not a ringgolies ringgolies.
39:57Because we added a lot of seasoning and it didn't rise up.
40:04All the elements are in the plate.
40:06It's a great achievement for you.
40:20You use it in the kitchen.
40:25You use it in the kitchen.
40:28You use it in the kitchen in the kitchen.
40:32You can see that you have to know with the ingredients.
40:35This size is a bit better.
40:42The thickness is also okay.
40:45Thickies are amazing.
40:48Wow!
40:50In the last 10 minutes, we have seen the shape of the Dipali.
40:53Jaminah Ji, if it is for 2 hours,
40:56I promise you, the dish is best.
41:02Beautiful.
41:04My name is Gajar Cannelloni.
41:07The best Gajar Cannelloni.
41:14But this competition is not one element.
41:176 elements, 1 dust and 1 garnish cut.
41:22I will tell you about time. Thank you.
41:29Venu Abni Ji, come.
41:31Thank you, sir.
41:32Thank you, sir.
41:34Thank you, sir.
41:35Thank you, sir.
41:36Thank you, sir.
41:37Thank you, sir.
41:38Thank you, sir.
41:39Thank you, sir.
41:40Thank you, sir.
41:41Thank you, sir.
41:43Thank you, sir.
41:44Thank you, sir.
41:45Thank you, sir.
41:46Thank you, sir.
41:47Thank you, sir.
41:49I don't see the garnishing. I don't know why.
41:57Your rotla is very good. You've observed it.
42:01But the execution has said that it's not enough.
42:05First of all, it's very bad.
42:07And secondly, all the garnishes are not even there.
42:12But I've started it. I don't know why I haven't finished it.
42:15I don't know why I haven't finished it.
42:17My taste is on top of it.
42:19It's a very nice color.
42:23And if I'm talking about the teardrop,
42:25it's very good to be able to do our efforts.
42:28But somewhere else, it doesn't come to our neatness.
42:34The gel also came out. The color is so different.
42:37It's not bright purple. It's brown.
42:40It's overcooked.
42:45The color of the metal.
42:46The color is so different.
42:47The color is so different.
42:48And that color also is very good.
42:49Not really!
42:50I don't know.
42:51You've introduced me to it.
42:52I have no idea.
42:53You just have to make the difference.
42:54I know.
42:55There are many, the color of the color of the color.
42:57I've never been using it.
42:58So I don't see any color,
42:59I don't see any color.
43:00But I don't see any color,
43:01I feel like,
43:02I'm not sure.
43:03But I don't see any color.
43:30Thank you so much.
43:31Now it's time for the results.
43:36First of all, a great dish for eating Indian food.
43:42Vikas, thank you for bringing such a beautiful pressure test.
43:49You are very lucky.
43:51We say that imitation is flattery.
43:53That you got to imitate, you got to throw your finger.
43:56You guys are very lucky.
43:58Thank you so much.
43:59Now let's get to the end of the story.
44:01Time for results.
44:06There are 7 jodas there.
44:08That means 3 jodas will become the top 10 jodas of this year.
44:14You have to doubt everyone.
44:17But it's only this prayer that chefs take our name first so that we are safe.
44:23And the top 10 is a line in your bio data.
44:27Certificate.
44:28Top 10 in MasterChef India.
44:30And the first name of the certificate is written in that certificate.
44:35It's our Punjabi brother and such.
44:39Anshmit and Prabhpip.
44:40So we have a lot of relief.
44:41Let's go.
44:42Let's go.
44:43Let's go.
44:44Let's go.
44:45Let's go.
44:46Let's go.
44:48Okay.
44:49ć
44:52Venu Avni, I feel like you had the decision that you had taken the decision of not using the Suraqshah Kavach.
45:04That was your biggest fear.
45:13It was possible, but you are safe.
45:17Well played, well done.
45:25But you have left a lot and left a lot.
45:32Now it is clear that Dipali, Jamna Ji and Vishnu Ji and Harshani,
45:44you will become the top ten of this year's top ten.
45:51And in this horse's horse, the horse's horse has won.
45:57And the horse's horse is taking the horse in the top ten.
46:01That is...
46:02That is...
46:09Dipali and Jamna Ji!
46:12Dipali and Jamna Ji.
46:19Today we are going back to the mountain.
46:23Black apron comes from what you are taking pain from inside.
46:28I have heard that today.
46:30Never come back again.
46:32We have met MasterChef India's Top 10 Jodi!
46:43Jai Sriram!
47:02Jai Sriram!
47:33Jai Sriram!
47:35Now you have to make a kitty party snack splatter.
47:41A thousand and a hundred points to you!
48:02Jai Sriram!
48:04Jai Sriram!
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