- 14 hours ago
MasterChef India Episode.20 30 January 2026
Category
📺
TVTranscript
00:00The first pressure test will be made in Masterchef India
00:10Today, the first pressure test will be made in Masterchef India
00:14And the two to match the two-by-two match the chef Vickaz's design of the dish and the beauty of his chef
00:20And the one who has failed, he will go out to Masterchef Kitchen
00:25I'm waiting for 11 countries to do restaurants
00:31But the world has one thing to understand
00:37The pressure test is not possible to be able to do my pressure test
00:42In the world, people have come to their heart
00:48In their heart, they have come to their heart
00:52It's like someone's full of dawn
00:55You can say that it's the dawn of the cooking industry
01:08It's good to everyone, it's good to hear
01:11Welcome to Masterchef India
01:13Co-presented by Veiba Mayo Ketchup & Sauces
01:15Co-powered by IKEA
01:17Fortune Chucky Fresh Ata
01:18Partner Kohler
01:19Catch Sals & Spices
01:20Vijay Sales & Switz Frozen Snacks
01:22It's a very simple challenge
01:25We will make a very simple ingredients with a very simple dish
01:28Today, we will make one dish
01:30I'm showing you the ingredients
01:32You can guess what it's made traditionally
01:35My favourite
01:37Do you want to see?
01:39The ingredients that we use in life
01:42We will make a dish
01:43We will make a dish
01:44And it will be our challenge
01:45Bangan
01:46Kachakela
01:47Dhaniya
01:48Kali Gajar
01:49Our thinking is where it is
01:51It starts from where it is
01:53These are very simple ingredients
01:55This is the beauty of sardis
01:56The beauty of sardis
01:58You can get in every house
01:59Can you tell me what it's made from them?
02:02Undiyu
02:03Undiyu
02:04Undiyu
02:05On our side
02:06There is a canji
02:07With all the vegetables
02:08With all the vegetables
02:09With all the vegetables
02:10With all the vegetables
02:11With all the vegetables
02:12With all the vegetables
02:13With all the vegetables
02:14And the rice
02:15With all the vegetables
02:16This is your challenge
02:17This is your today's challenge
02:20When we see such ingredients
02:22In our mind
02:23A traditional dish
02:24We often say
02:25Think, Sourat & Swad
02:26So today
02:27Let's start thinking
02:28With all the vegetables
02:30We will recreate a totally new dish
02:33With all the vegetables
02:34With all the vegetables
02:35We will have our personality
02:36Our culture
02:37And our traditional traditions
02:38And our traditional traditions
02:40Are you guys ready?
02:41Yes
02:42Yes
02:43So today
02:44Let's make it
02:49What is this?
02:50It's a golden golden
02:51When you look at all
02:52You are seeing
02:53That's all
02:54You are seeing
02:55With all the vegetables
02:56With all the vegetables
02:57With all the vegetables
02:58We have created
02:59This dish
03:00Which is called
03:01Winter Feast
03:02Meaning
03:03Sardis
03:04You are seeing
03:05Dome
03:06This is
03:07Jwar
03:08Rotla
03:09Oh
03:12I was confused
03:13How do you make it?
03:15This is
03:16In this
03:17In this
03:18This is
03:19It's
03:20It's
03:21It's
03:22A
03:23That
03:24This
03:25This
03:26This
03:27This
03:28Gajar
03:29Cannelloni
03:30With smoked
03:31Bangun
03:32It's
03:33It's
03:34The
03:35This
03:36This
03:37Tick
03:38And
03:39It's
03:40We're
03:41With all the
03:42The
03:44The
03:45The
03:46The
03:47The
03:48The
03:49The
03:50The
03:51We have made a plate on this plate.
03:54This is the seasoning of sweet potatoes.
03:59This is all edible in a plate.
04:02Please come and see.
04:07This is a pan-yarum.
04:09We have cut it in half.
04:12This is a sandwich.
04:14These are crispy layers on top.
04:16This is a black pepper.
04:18We have cut it in half.
04:21We have ketchup.
04:23The shape of Kunel is perfect in this color.
04:26It's very difficult because we need patience.
04:28I will request this.
04:30You can make more options when you cook it.
04:32It will be perfect in the plate.
04:37This dish is very important.
04:40Because it has all elements.
04:42It gives you a border.
04:44There are so many people.
04:45So, I was telling you,
04:47I was telling you,
04:48If I forget it,
04:49I will remember it.
04:50That's sweet.
04:51And today,
04:52MasterChef's World Class Pantry will be closed.
04:55The recipe of this dish,
04:56and the ingredients,
04:58and the pictures,
05:00you will get.
05:02The thought of it,
05:03Chef Vikas has given it.
05:05The beauty of this dish,
05:06and the beauty of this dish,
05:07and the beauty of this dish,
05:08and the beauty of this dish.
05:10And in the top 10,
05:11we have received six pairs.
05:13And now,
05:14there is also a chance to go to the top 10.
05:19And that is,
05:20Avni and Venuji.
05:22You have an immunity pin.
05:24Our first thing is to ask,
05:25do you want to use the immunity pin now?
05:28Or in the challenge?
05:30In the challenge.
05:32I don't want to use it.
05:33Perfect.
05:34Let's go.
05:35Let's go.
05:36And this year,
05:37MasterChef India's winner will get
05:38from IKEA's side.
05:39A wonderful kitchen.
05:41International design,
05:42world-class quality,
05:43and 25-year-old warranty.
05:45Get your perfect IKEA dream kitchen.
05:50In MasterChef's World Class Pantry,
05:52in Veeba's special zone,
05:53you will get Veeba's wide range of
05:55super tasty ketchup,
05:56a variety of creamy mayonnaise,
05:58dressings,
05:59sauces,
06:00spreads,
06:01and walk-talk instant noodles
06:02and Chinese sauces.
06:04Because the beauty of Veeba is Veeba.
06:08In IKEA zone,
06:09you will get all the beautiful plates and bowls.
06:11And here,
06:12you will get cast and pans,
06:13premium non-stick cookware,
06:15stainless steel cookers,
06:16and burgers.
06:17You will get Fortune's rack
06:19Fortune Chucky Freshata,
06:20Suji,
06:21Mayda,
06:22Fortune Soybean Oil,
06:23Fortune Mustard Oil,
06:24and many more.
06:26And for your cooking stations,
06:28bold and luxurious look,
06:29you will get a multi-purpose,
06:31spacious and durable sinks,
06:32and touchless technology,
06:34and multi-spray options,
06:35innovative faucets.
06:37In the catch salts and spices rack,
06:41you will get all the food.
06:43With the catch-up,
06:44with a variety of catch sprinklers,
06:47and pink rock salt.
06:50And you will power your kitchen's
06:51electronic appliances.
06:52We will get Veeba's sales.
06:53In the Veeba's sales zone,
06:55you will get durable refrigerators,
06:56mixer grinders,
06:57quality air fryers,
06:58hand blenders,
06:59and a lot of things.
07:03In the ready-to-cook frozen snack section,
07:06you will get quality samosa sheets,
07:08spring roll sheets,
07:09delicious puff paratha,
07:10puff pastry sheets,
07:11crispy threads,
07:12tasty kunafa dough,
07:13and a lot of things.
07:19My pressure test is my,
07:20but I have to give everything to you.
07:24All your confidence,
07:25energy,
07:26and learnings.
07:27Are you ready?
07:29Yes, sir.
07:30For this pressure test,
07:31you will get the whole
07:32two hours of time.
07:33Let's start
07:34the first pressure test of
07:35Masterchef's season season.
07:39On a count of three,
07:44two,
07:47one,
07:48go!
07:51Baby,
07:52take it away.
07:53I'll hold it.
07:57First of all,
07:58start the first time.
07:59Start the first time.
08:00Do you want to boil it?
08:01Do you want to boil it?
08:03No,
08:04you should cook it.
08:05I'll be prepared.
08:07I'll be prepared.
08:08You've made it.
08:09He's put a 20 minute,
08:10100 minutes.
08:11Take it away.
08:12You need to heat it.
08:13I'll give it a fortune!
08:14I'll give it a fortune.
08:15Let's take a dough.
08:16Where are you?
08:17What's the dough?
08:18This is the apple of jover's rotla.
08:23First, look at each ingredient and then understand the method.
08:27No cross-questioning, no putting anything extra.
08:31Very precise.
08:32Yes.
08:33Okay?
08:34Yes.
08:35Yes.
08:36Okay?
08:37Yes.
08:38Yes.
08:39Yes.
08:40Yes.
08:41Yes.
08:42Yes.
08:43Yes.
08:44Yes.
08:45Also,
08:52to sharpen آler and make a millimeter into a millimetre.
08:56It should be perfect for us and made the seeds of hope.
08:58bearers
09:03This is my favorite цеpunkt.
09:09I would have to face the challenge in this way.
09:16If we were told to make it from this,
09:19it would have to make it from this.
09:21It would have been a lot of pressure.
09:24My heart is increasing.
09:28I would also ask for a prayer to save it.
09:32How many people say that today
09:38Avni and Venu will use PIN today?
09:44I feel like we will use this challenge today.
09:46Yes.
09:47If you have immunity PIN,
09:50then you use it?
09:51Yes, sir.
09:52I do, sir.
09:54I look at the recipe.
09:55It's not necessary that everything is written in me.
09:58But there are some things that we don't have.
10:02So use the PIN.
10:03Because the PIN is in this way
10:05that you are sitting there,
10:06so use the PIN.
10:08One more.
10:10No, it's not a wheel.
10:15Do the shape of the dome.
10:17I have given it a lot.
10:19I have given it a lot.
10:21Why did you not give it to me?
10:23Where did you come from?
10:24I did not give it to me.
10:26Where did you come from?
10:27Where did you come from?
10:28Yes, sir.
10:29So I got the egg in and off,
10:30so I have dried.
10:31We have done it.
10:32Who did you come from?
10:33Who did you come from?
10:35That's right.
10:36What happened?
10:37Wishnu, you were going on the mainframe for a long time.
10:38What was your question now?
10:39Well, he did have to go for a long time.
10:40Why did he hit it?
10:41He made it or he did.
10:42What had he done?
10:43He made it.
10:44Do the dome.
10:45It's okay.
10:46What is the crux?
10:47Sir, the owner put it on the sides
10:48the shape of his feet
10:49is not coming from the sides.
10:50Is it lying?
10:51Yes.
10:52Yes, you're making it.
10:53No, he didn't come from the sides.
10:54You will cut it a little and then you will stick it to it.
10:57If you stick it on one side, you will stick it to it.
11:01It will be even. You can do it with your hands.
11:04Don't think so. I thought that your dome has been done.
11:06I saw that you were ready for the dome.
11:10You are making bangan, dipalik and anshmit.
11:15You are going to go a lot back.
11:20What happened? The recipe has you.
11:22You have seen, checked, photographs.
11:26You have to make a copy.
11:37Anju, what are you doing?
11:39It is very difficult. I have made the fold.
11:41I have made the fold.
11:44Go, go, go. It will not cut like this.
11:46Let's go, let's go.
11:48Like this.
11:52Let's go, let's go.
11:55It doesn't look like this.
11:56It doesn't look like this?
11:57It doesn't look like this.
12:00It's not good. It's not good to keep it in the fridge.
12:02We will put it in the fridge.
12:03The recipe is called.
12:07It says, roll it with rolling pin.
12:09Then, remove the sheet from the plastic sheet.
12:11It will shape it in a square.
12:13Then, it will fill the bangan on it.
12:16Then, roll it in the fridge.
12:19Then, put it in the fridge.
12:20Okay.
12:21Give it a few minutes.
12:22Let's go, let's go, let's go.
12:23Let's go, let's go.
12:24Jamaica is not in Jamaica.
12:25It will leave the plastic sheet completely.
12:29Look at that.
12:30It's gone?
12:31It's gone completely?
12:32Yes, it's gone.
12:34Let's go, let's go, let's go, let's go, let's go, let's go, let's go.
12:38If you have to take a chance, it will be a good job.
12:40Thank you, Chef.
12:44Come on, MasterChef.
12:47You only have one hour left.
12:50Come on.
12:51Half time is over, guys.
13:08It's been a very nice and nice texture.
13:18It's very nice.
13:20It's very creamy.
13:22How are you doing the dome?
13:24Have you tried first?
13:26Yes, I do.
13:27Okay. You are late very much.
13:28Yes.
13:29How are you doing?
13:31Have you made the dome?
13:32This is the dome.
13:33Is it the basin?
13:35Yes, it is the basin.
13:36It is the basin.
13:37Is it thick?
13:38Yes, a little water.
13:40I'm saying that if the water is moisture, then the water will come.
13:45Yes.
13:45It will be very soft.
13:46Yes.
13:47Let's put some water.
13:48You have to keep it even cooked.
13:51You have to keep it warm.
13:54It will be very warm.
13:56Yes.
13:57It will be very necessary.
13:58Otherwise, the filling will come out.
14:00Yes.
14:01This is your tip of today's today.
14:07I'm stressed here.
14:11Because there is a very big element.
14:15You can see that there are 4 shakes in the pool.
14:19Now, there are 4 shakes in the pool.
14:21You can see that there are 4 shakes in the pool.
14:23We have made small shakes in the pool.
14:25No matter what happened, no matter what happened.
14:27Now, we will cut the small shakes in the pool.
14:33You can see that the dome is perfect.
14:37Because its color is very beautiful.
14:39If you have a light, then you will be very soft.
14:41Okay.
14:42Thank you, sir.
14:43Because the hot thing is warm.
14:46We were going to take it warm.
14:48We were going to take it warm.
14:49We were going to take it warm.
14:50Then we took it warm.
14:51It was cold and warm.
14:52It was in the room temperature.
14:53Then we took it off.
14:55Then we took it off.
14:56If we took it off.
14:57If you took it directly, it will fall.
14:59Let's see, sir.
15:00So good!
15:01We just gave it to you.
15:02You gave it all.
15:03Did you give it to us?
15:04What did you do?
15:05You made it very?
15:07It feels very loving.
15:08It's coming out.
15:09I'm calling it to you.
15:10I'm calling it to you.
15:12I just want to leave it.
15:13It's just a big hair.
15:14It's a big hair!
15:15It's so great.
15:16It's a good work.
15:17It's a very beautiful work.
15:19It's cool.
15:20It's very beautiful.
15:21You did a painting.
15:22I just want to leave it.
15:23It's beautiful.
15:24It's beautiful.
15:25It's beautiful.
15:26It's beautiful.
15:27My husband is good.
15:29It's good.
15:31You've done a lot.
15:33People have to breathe in the air.
15:35I'm going to leave.
15:37I'm going to leave.
15:39I'm just looking at it.
15:41I'm just looking at it.
15:43I'm just looking at it.
15:45It was a very difficult challenge.
15:48But the color was perfect.
15:50When we came out, it was very beautiful.
15:53But it was very good.
15:55It broke.
15:57I was very scared.
15:59I was looking at it.
16:01I'm going to leave it out.
16:03I'm going to be ready for a dough.
16:05At this time, the dough was ready.
16:07You had to be ready for the main element.
16:09You had to be ready for the garnishes.
16:11You had to be ready for 30 minutes.
16:21I didn't even know the chips.
16:23I did not have a plate.
16:36You have to go outside.
16:37Let them go.
16:39You're going to play.
16:41I'm just going to play it home.
16:43Vishnu ji, what you have seen was a canal of Gajar.
16:48This one you are making is making a canal of Gajar.
16:53You have a photo. Look at this.
16:55How small is it?
16:57And this is 4 ticks.
17:02Okay? This will not work.
17:04Look at this. This is also wrong. It's broken.
17:14This is also wrong. It's broken.
17:17This is also wrong.
17:19It's broken.
17:20In this whole panderam chattie, it will not be okay.
17:25Once you make panderam, put the first stuffing.
17:28After that, add a little panderam batter quickly and quickly.
17:31And then put the stuffing inside it.
17:48Today, we will go ahead with the time.
17:51We will focus on our work.
17:5636.
17:5718.
17:59Who will do this? We will put it in place.
18:01Patsh.
18:03I feel a little scared to get a dipali.
18:07I feel that the recipes are in layouts, I don't understand.
18:11I don't have to be caught in it.
18:13I don't have to do that again.
18:14I don't have to do that again.
18:16Put it in place.
18:17Dipali Gajar is cutting up.
18:19How much time is there?
18:20Nothing.
18:21There is no time to do this.
18:22I swear to God, do not drop it.
18:23I swear to God, I swear to God, don't drop it.
18:25No.
18:27We don't have time in this dish.
18:29Especially rotla.
18:30I pray to God that someone's rotla won't hurt.
18:33Oh my God.
18:36You're gone, man.
18:40He's gone.
18:41He's gone.
18:42Oh my God.
18:43Are we going to die?
18:45I don't know.
18:46There's no new plate.
18:48What did he say?
18:49He's gone.
18:50If he doesn't die,
18:52you're going to die.
18:54What happened, Dipali?
18:57It's okay.
18:59It's okay.
19:00It's okay.
19:01It's okay.
19:02It's okay.
19:06I didn't understand anything.
19:07I was just thinking that I was gone.
19:09I'm not going to die.
19:11I'm not going to die.
19:13I'm going to die with my dreams.
19:15I was going to die.
19:17I was going to die.
19:18I was going to die.
19:19I'll stay alive.
19:21I'll stay alive.
19:23I'll be out of my life.
19:25I might die.
19:26I'd arrive to die.
19:27I'm not going to die.
19:28MIXFi
19:31I'm not going to die.
19:32This shit is all I can tell.
19:34You won't die.
19:35I wasент.
19:36And then there's no wedding for him.
19:42The Esmeral!
19:43The world wasn't like this country.
19:45No...
19:46It must have time.
19:47Right?
19:48I'm going to get up.
19:50I'm not going to get up.
19:56What's happening?
19:58I didn't think anything.
20:00What's happening?
20:02What's happening?
20:04I was ready to get up.
20:06The courage to get up.
20:08Listen to me.
20:10You're hurting.
20:12Thousands of people are hurting.
20:14You're hurting.
20:16You're hurting yourself.
20:18Try it again.
20:20You have 15 minutes.
20:22Fingers crossed.
20:24You're going to get the dome.
20:26If you need a little bit of temperature,
20:28let's get up.
20:30All the best.
20:32Come on, come on.
20:34Come on, auntie.
20:36What's happening?
20:38I didn't see it because I had to get up.
20:40I had a lot of time.
20:42I saw that they were making the rotola again.
20:46So, I had to get the rotola again.
20:48I had to get the rotola again.
20:50Because it wasn't time for me to make the rotola again.
20:54Almost 10 elements are ready.
20:56We have two elements in the last minute.
21:00Our dome is ready.
21:02Oh, no.
21:04It's not going to get out of the heat.
21:08Oh.
21:10It doesn't stellen up high for me actually.
21:12Jeremiah says,
21:14exactly.
21:16Yeah, you're done.
21:18Oh, my.
21:20Oh.
21:21My.
21:22Oh!
21:24Oh my!
21:26You have to keep it very attention.
21:28Sure.
21:28Go straight.
21:29Close the line.
21:32Now you won't touch it.
21:36I said keep it attention,
21:37but you have to keep it there,
21:38if it doesn't even have to be broken,
21:39it will be broken.
21:41It's broken.
21:44Now it's broken?
21:46You can do it.
21:47Huh?
21:48Yeah.
21:49It's very easy.
21:49Take a little dough and put it on the other side,
21:52and put it on the other side.
21:54Enjoy, enjoy.
21:55Nice.
21:56As Chef Ranveer said,
21:57it's the same.
21:58Crack was fixed.
22:00Look, it's not going to go down.
22:05Manju ji, Manju ji.
22:06Yes, yes, yes.
22:07It's not like this.
22:10Now wait.
22:11Put chutney,
22:12and then put the other on top.
22:14And you have to be filled with the chutney.
22:17How was Vikas?
22:18It's like this.
22:19It's like this.
22:20It's like this.
22:22It will make it better.
22:24It will make it better than that.
22:25Potato stirs,
22:26and it's still on.
22:28Remove it.
22:29Okay.
22:35It's okay.
22:35It's done.
22:36It's done.
22:36It's done.
22:39Why are you looking at it, Harishni?
22:42When did the paper go out of Gajir?
22:44It's overcooked.
22:45Yeah, I feel it.
22:47I feel like it was the color of the color that...
22:50It went off?
22:52Let's see.
22:52It's also has to be a crack in here.
22:56When you go out, you will have to be strong.
22:58You have to be strong.
22:59You have to be strong with the color.
23:00You have to be strong with the color.
23:01You have to be strong with the color.
23:02Very strong.
23:04Very strong.
23:04I have a very important key.
23:05If you want to release a rotary, please, please, don't let the rim go down.
23:11If it's a chopper, then you can take it away from the front.
23:14Because the chopper will not leave it and then go to the front.
23:18Yeah, siri.
23:21Oh, it's a little bit.
23:23It's a little bit.
23:27Oh, oh, it's a very good.
23:29It's a little bit.
23:30If we remove it from our mind, it will fall out of the body.
23:45But Bekaz Sir's fault, he did not work for me.
23:49And my rotla fell out of it.
23:53Jodio, just 10 minutes of your pressure test.
24:09The next 10 minutes will decide...
24:11...that who is the top 10 MasterChef Jodian in India.
24:14Come on, give it your best.
24:23The other items, I was seeing them twice.
24:27We have time for a while, because three of them have not even started.
24:45How do you feel, who are you moving forward?
24:47Manju, Manju, Manju is looking forward to it.
24:50Manju, Manju party, take your hand.
24:53Revolve.
24:57Venuji, just a minute, come on.
25:00You're looking for Rajesh, right?
25:01You're wearing a muffler like this.
25:03Full lungi dance mode.
25:05Full mark.
25:06And the apron is coming from behind.
25:08He's like, do not talk to me right now.
25:22Well done, well done.
25:23You're looking, everyone.
25:26The crack that I fixed,
25:28...but the heat in Owen,
25:30...it's so fast,
25:32...that the crack of another place fell.
25:36The last two minutes.
25:40Mostly, everyone's worked.
25:43I'm giving my finishing touches,
25:45...but everyone's looks like Dipali Ji.
25:49This time, the oven will take care of it.
25:52What's going on?
25:53Yes, I'm doing.
25:54No.
25:59Good job.
26:00Good job.
26:01Good job.
26:02Good job.
26:03Take care of it.
26:04Take care of it.
26:05Take care of it.
26:08It was warm.
26:09The pressure of the blood will break.
26:11I don't have time to do it.
26:13What should I do?
26:14We were both in the house.
26:23Oh my God.
26:24Oh my God.
26:25You are alive.
26:28I didn't understand why it's good.
26:30What is good?
26:31What is bad?
26:32I just want to go to the plate.
26:33Whatever the result is,
26:35...it will be the result.
26:36MasterChef Kitchen's first pressure test,
26:39...for the last 30 seconds.
26:41Ten.
26:42Nine.
26:43Eight.
26:44Seven.
26:45Nine.
26:46Eight.
26:47Seven.
26:48Six.
26:49Five.
26:50Five.
26:51Six.
26:52Five.
26:53Nine.
26:54Eight.
26:55Seven.
26:57Six.
27:00Five.
27:0110, 9, 8, 7, 6, 5, 4, 3, 2, 1.
27:25That's it.
27:28Time is finished.
27:29We are finished.
27:31Look at which dish is close to my dish.
27:34It's time for tasting.
27:49Have a great day.
27:54I think you did a great job.
27:57Thank you so much.
27:58Thank you so much.
28:01Beautiful job.
28:02Nicely done.
28:03Good.
28:09Listener, this work didn't work.
28:11We made a sandwich.
28:12We made a sandwich.
28:13It's very small.
28:14Because it's small, it's very small.
28:15It's very small.
28:16Because it's small.
28:17It's very small.
28:18It's very small.
28:19Because it's small.
28:20It's very small.
28:21It's very small.
28:22So it's very small.
28:25I think...
28:31I like mamaÑ….
28:33I think I like 친구 say, that's perhaps what I would do it.
28:36Awesome!
28:39And the seasoning is very low.
28:43There are some elements in this dish.
28:45This is a papad. It's small, but it's tasty.
28:49Hits and misses. Time will tell. Thank you.
28:53But effort, full marks.
28:56Manju ji, Manju ji.
29:02It's a lot of fun when you both work.
29:05You've done a lot of love.
29:07You've done a lot of fun.
29:09You've done a lot of fun.
29:11You've done a lot of fun.
29:13You've done a lot of fun.
29:15You've done a lot of fun.
29:17I think it's over-baked.
29:19It's over-baked.
29:21It's over-cooked.
29:23Besides, it looks very beautiful.
29:29Vikas, how much is your dish?
29:33It's very close.
29:35It's the most difficult thing,
29:37which many people have noticed.
29:39It's over 4 shakes.
29:41When Ranveer saw a dish in the kitchen,
29:45it was the idea that
29:47it was a little bit of water.
29:49It was a little bit of water.
29:51It was a little bit of water.
29:53It was a little bit of water.
29:55Very nice.
29:57So, that's what you've done.
29:59You've done a lot of love.
30:01It's in your home and in Veno Ji.
30:03There was a little bit of detail.
30:05You've done a lot of knowledge,
30:07and you've done a lot of knowledge.
30:09You've done a lot of knowledge.
30:11You've done a lot of knowledge.
30:13Very proud of me, too.
30:15Very nice.
30:17Thanks.
30:19You've learned the most in this kitchen.
30:23The dish that you thought that our dish didn't taste.
30:26How much positively you gave it.
30:30Very proud of me. Very nice.
30:36The details you've put in this,
30:41who did not put in this?
30:43This was the whole operation of the pariks.
30:46So perfect! Right on. Right on.
31:00This is Rattalu's Teardrop. I'm going to get my tears out of it.
31:05I'm going to get this lightness. I need this lightness.
31:10I need this lightness. It's a smoothness.
31:16I can't eat it without eating. It's perfectly cooked.
31:30The oil you have released, the color is absolutely perfect.
31:37I feel honored that you both are making my dish.
31:42Now, I have to get up from the horse.
31:51I don't have to look at this dish.
31:55In my opinion, Vikas has made the dish very close.
32:00It's almost there. 99%, which is 100%.
32:04If you get a comment, you can understand that it's like an Oscar.
32:09And you both come from a place where you make your food.
32:13Fusion food, plating, food techniques.
32:19You're doing the first time in this kitchen.
32:21Yes.
32:22We are blessed that you both came here.
32:25And you performed this challenge.
32:28This is MasterChef India's dish.
32:32And this is a new place.
32:35New Bhutan.
32:36We have understood that it means that we are coming to the top 10.
32:42So, Anju ji, Manju ji, you are safe.
32:45And your heart is open.
32:47Let's play it.
32:48Let's play it.
32:49You're beautiful.
32:50The Archas Leaf.
32:51You're Eunνα, come here.
32:52Well done.
32:53It's beautiful.
33:10Thank you, I believe you.
33:12Oh
33:14Oh
33:16Manju
33:18What the hell?
33:22Vishnu Ji, Harchan Ji, please take your hand and take your dishes.
33:29First of all, if you talk about this look,
33:32your rotla is the most expensive.
33:36Your bun was done before.
33:38Now you can glaze it from Ram.
33:40It was the shine.
33:41No, I didn't glaze it.
33:42You didn't?
33:43No.
33:44Why?
33:45It came to me that it's the same thing.
33:47Vishnu Ji, the recipe was written in it that we should glaze it.
33:51No, no.
33:52The other thing was missing,
33:54that there was no fruit.
33:56We had a fruit in it.
33:58The reason was that the fruit of the small fruit came from the small fruit.
34:04First of all, your elements were ready.
34:06First of all, I'm talking to you once again.
34:09Look at that.
34:10Vishnu Ji's counter is falling off.
34:12Why the pressure came from?
34:14Sir, the rotla was gone.
34:17The rotla was gone.
34:22The rotla was gone first and then the rotla was gone.
34:24The rotla was gone first.
34:25The rotla was gone first.
34:26The rotla was gone first.
34:27I didn't put it in it.
34:28No, no.
34:29I didn't plate the rotla.
34:31It's a good thing.
34:32It's a good thing.
34:34In our challenge, a disc hit.
34:37Wow.
34:38Perfect.
34:39Snap.
34:40Wow.
34:41Perfect.
34:42Snap.
34:43Wow.
34:44Perfect.
34:45Very nice.
34:46Your rangoli is very good.
34:51Vikas, the rotla tastes good.
34:54Vikas, the rotla tastes good.
34:56Vikas, the rotla tastes good.
34:58You've made it, right?
34:59Yes.
35:00You've made it.
35:01Yes.
35:02You've made it.
35:03I've made it.
35:04I've made it.
35:05It's my rangoli.
35:06It's great.
35:07It's great.
35:08It's great.
35:09It's great.
35:10You've made it the first time.
35:11You've made it the best.
35:12It's your best.
35:13So I've made it.
35:30Just made it.
35:31Awesome.
35:32Gajur Harta very good.
35:33Very nice.
35:36Very good effort.
35:37Good effort.
35:38Thank you very much.
35:41Thanks.
35:56Diwali ji, when you were sitting in the oven today,
35:59our hearts were sitting.
36:02I fell.
36:04Oh my god.
36:12When I saw it, I threw my tray in my mind.
36:18I was amazed that I was angry.
36:20The whole factory was burned.
36:24Madam, I prepared the factory again.
36:39This is MasterChef's work.
36:41The courage and love of the children.
37:01Give it to me.
37:03Give it to me.
37:04What was that?
37:05After breaking, the whole Sasha just broke.
37:08What is that?
37:13After breaking, the whole dream broke.
37:22Because we are very difficult to come here...
37:26...to come to our people...
37:29...to come to our country.
37:33People have never understood anything.
37:36The main thing is that we both will be like, okay, let's go, all right.
37:42We will tell them that we will also go to MasterChef.
37:46And we will make our knowledge.
37:52I understand.
37:58You can see dreams, but it's not necessary that every dream is complete.
38:03I saw a dream very early when MasterChef started.
38:08We will go any day.
38:10When the show comes, I would say that we should do this.
38:14We didn't give a little attention.
38:16What is that?
38:17I would say that I would sit at home.
38:20My husband would say that I would come to you.
38:23Why would I not go?
38:24But when I would try to leave,
38:27I would not be able to reach here.
38:30And now, there are so many walls, so many things that I have come here.
38:35But because of the rain, I have gone completely.
38:42You are not going to be able to reach a little bit.
38:49It was only a small challenge.
38:52The challenges that you have reached here are very big.
38:56Absolutely.
38:58You have to see thousands of hundreds of housewives.
39:03They are just thinking,
39:04sitting at home, sitting at home, sitting at home,
39:06that we could do better.
39:07We could do better.
39:09But you should have to reach here.
39:12You are on the ground.
39:14You are the brave one.
39:16But I am glad that you have again.
39:18You have to be able to reach the same place.
39:20Because you have a small door,
39:22you have a small door.
39:27And the door is a small door.
39:29It is the hope that you will not be able to reach the same place as soon as possible.
39:36Congratulations.
39:42If I tell you the story of the plate of the plate,
39:45I think that this is a small plate of the plate.
39:53It is not a small plate.
39:57Because we have added a lot of seasoning.
40:00But it has not been increased.
40:01Right?
40:02All the elements are on the plate.
40:05It is a great achievement for you.
40:25You can use many people.
40:28You can use many people in the house.
40:30You can use many people in the house.
40:31Yes.
40:32You can use many people in the house.
40:33You can use many people in the house.
40:40This size is a little better.
40:43It is a thickness.
40:44It is also a thickness.
40:47Thickness is amazing.
40:49Wow.
40:51We have seen the last 10 minutes of the plate of the plate.
40:54Jaminah Ji, if it is over 2 hours,
40:57I promise you that the dish is best for you.
41:03Beautiful.
41:05I want you to use the gajar cannelloni.
41:07Yes, very much.
41:07I want you to use the best gajar cannelloni.
41:10But this competition is not one element.
41:17The 6 elements, one dust and a garnish cut.
41:22I want you to know with the rest of the plate of the plate.
41:29Veenu Avaniji, come on.
41:31Thank you, sir.
41:33Thank you, sir.
41:35Thank you, sir.
41:36Thank you, sir.
41:37Thank you, sir.
41:38Thank you, sir.
41:39Thank you, sir.
41:40Overall look, dekhoon, beautiful.
41:43Thank you, sir.
41:47You and Simran, the gajar can't be seen on the garnish.
41:52I don't know why.
41:53You have a very good meal.
41:55You have a very good meal.
41:56You have a very good meal.
41:58You have a very good meal.
42:01You have observed it.
42:02There is a very good meal.
42:04You have a very good meal.
42:07Yes, sir.
42:08Yes, sir.
42:08And secondly,
42:09all the gajars are not even there.
42:12But you have started it.
42:14Why did you not finish it?
42:16I have a taste.
42:19It is a very good color.
42:21And if I talk about the Teardrop of Rathalooka,
42:26it's very good to try our efforts.
42:29But somewhere else, we don't have the neatness.
42:34It's also gone. The color is so different.
42:37It's not bright purple. It's brown.
42:40It's overcooked, maybe.
42:51Wow.
43:00Banggun ki filling.
43:03Chaba.
43:08Havni,
43:09this element that you have created,
43:12in which there are so many amounts.
43:14It's very dark.
43:15And so much sauce.
43:18You should not use it in the immunity.
43:25And this is a puppet.
43:27Overcooked.
43:30Thank you so much.
43:34Now it's time for the results.
43:38First of all,
43:39a great dish for eating Indian food.
43:42For Don.
43:46Vikas, thank you for bringing such a beautiful pressure test.
43:49Don.
43:50You are very lucky.
43:52We say that imitation is flattery.
43:54That you got to imitate,
43:55and you got to throw your finger.
43:57You guys are very lucky.
43:58Thank you so much.
43:59Now let's get to the story of Muddeh.
44:01Time for results.
44:027 jodians are standing there.
44:04That means,
44:053 jodians will become the top 10 jodians of this year.
44:12It's all.
44:13But,
44:14it's only a prayer that chefs take our name first,
44:18that we are safe.
44:19And the top 10,
44:20is a line in your bio-data.
44:21Certificate.
44:22Top 10 in MasterChef India.
44:23And the first name that you have written in the certificate,
44:25is...
44:26that we are safe.
44:27And the top 10,
44:28is a line in your bio-data.
44:29Certificate.
44:30Top 10 in MasterChef India.
44:32And the first name that is written on this certificate,
44:35is...
44:36It's...
44:41It's our Punjabi brother and such.
44:43Anshmit and Prabhpip.
44:45Anshmit and Prabhpip.
44:46So,
44:47we are very relieved that,
44:49let's go,
44:50we are dead today.
44:56Venu Avni,
44:57I feel like,
44:58that,
44:59you had taken the decision,
45:00not to use Suraqshah Kavach.
45:05That's your biggest hypocrisy.
45:08And you have been outside.
45:09If you haven't been outside,
45:10but...
45:11you are sane.
45:12I believe in that,
45:13specifically,
45:14if somebody had somebody's heartart,
45:15you are comfortable with,
45:16but...
45:17you can act like...
45:18You can't stop now.
45:19I have a good job.
45:20Good.
45:21Good.
45:22Good.
45:23Good.
45:24Good.
45:26Good.
45:27Good.
45:28Good.
45:29Good.
45:31Good.
45:33Good.
45:34Good.
45:36Good.
45:37ha.
45:38Now it is clear that Dipali, Jamna Ji and Vishnu Ji and Harshni,
45:45one of you will become the top ten of this year's top ten.
45:53In this fight, today the fight is the fight.
45:57And the fight is the top ten of the fight.
46:02It is...
46:08...Dipali and Jamna Ji!
46:11Bumaniya!
46:19Today we are getting back to the death.
46:23Black Apron, what kind of you are keeping yourself in the middle?
46:28I have regretted that today.
46:30I have never come back to Black Apron again.
46:33We have met MasterChef India's top ten.
46:38Jai Sriram! Jai Sriram!
46:43Jai Sriram!
46:45Jai Sriram!
46:55The show looks so good, I see it daily.
46:56Can I walk into your shoes when you can't wait?
46:59No, I take good dinner and eat with a snack.
47:05This show looks so good, I tour it daily.
47:08It also feels so good when you watch the show.
47:10I'm a lady akshay kumar.
47:14You say I love you.
47:16Today Dipali said in the episode of Karishma,
47:18now you say.
47:20Me?
47:21Yes, my husband has to do it.
47:25Dipali, I love you.
47:27Oh, what a fuck.
47:29You both are very cool kids.
47:36Now you have to make a kitty party snack splatter.
47:401,100 points to you!
47:44Whoa!
47:46Whoa!
47:48Whoa!
47:50Whoa!
Comments