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The competition heats up in MasterChef India Season 4 Episode 20, aired on 30 January. The first pressure test of the season puts the contestants on edge as they battle time, technique, and expectations. With elimination looming, every dish must be flawless to impress the judges. Emotions run high, mistakes prove costly, and only the strongest survive this intense culinary challenge. Don’t miss this gripping episode packed with drama, skill, and high-stakes cooking.
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MasterChef India Season 4 Episode 20,
MasterChef India 30 January 2026,
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Pehla pressure test MasterChef India,
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MasterChef India Season 4 Episode 20,
MasterChef India 30 January 2026,
MasterChef India pressure test,
Pehla pressure test MasterChef India,
MasterChef India full episode,
MasterChef India Hindi,
Indian cooking reality show,
MasterChef India latest episode,
MasterChef India judges,
Cooking competition India,
MasterChef India drama,
MasterChef India elimination,
MasterChef India season 4
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FunTranscript
00:00Today, the first pressure test will be done in the MasterChef India.
00:14The first pressure test will be done in the future of the MasterChef India.
00:19The first pressure test will be done in the future of MasterChef Kitchen.
00:25The second pressure test will be done in the rest of the world.
00:32But the world has one thing.
00:36It's not impossible for me to do the pressure test.
00:42The second pressure test will be done in the future of MasterChef India.
00:52It's like someone's full dawn is coming.
00:55It's also the kitchen. You can call it dawn in the cooking industry.
00:59The second pressure test will be done in the future of MasterChef India.
01:12Welcome to MasterChef India.
01:13We're presented by Viva Mayo Ketchup & Sauces.
01:15We're powered by IKEA.
01:16Fortune Chaki Fresh Aata.
01:18Partner Kohler.
01:19Catch Salts & Spices.
01:20Vijay Sales & Swiss Frozen Snacks.
01:22It's a very simple challenge.
01:25We're going to make a very simple ingredients.
01:27Today we're going to make a dish.
01:29I'm showing you the ingredients.
01:32You can guess what it's made traditionally.
01:35My favorite.
01:37Do you want to see?
01:39What are the ingredients that we use in life?
01:41Those ingredients are the ingredients.
01:42So we're going to make a dish.
01:44And that will be our challenge.
01:46Bangan, Kachakela, Dhaniya, Kali Gajar.
01:49Our thoughts are coming from the beginning.
01:52They're going to start from the beginning.
01:53These are very simple ingredients.
01:56This is the beauty of the vegetables.
01:58They get used in the house.
02:00Can you tell me what they are more?
02:02Undiyu.
02:04Undiyu?
02:05We're going to make a dish in the house.
02:08We're going to make all the vegetables.
02:10We're going to make a dish.
02:11We're going to make a dish.
02:13And we're going to make a dish.
02:14It's made a dish.
02:15It's made a dish.
02:16This is your challenge.
02:20When we see such ingredients,
02:22we get a traditional dish.
02:24We often say,
02:25think, sour, and sour.
02:26So today we're going to make a dish.
02:30We will recreate a totally new dish.
02:35Our personality, our culture,
02:38and our traditional traditions.
02:40Are you guys ready?
02:41Yes.
02:42Yes, yes.
02:43So today we're going to make a dish.
02:49What is this?
02:50This is the top one.
02:51As you can see,
02:52everyone's eyes are like,
02:53everyone's eyes are like.
02:54We're going to make a dish.
02:56We're going to make a dish.
02:58We're going to make a dish.
02:59It's called Winter Feast.
03:01Meaning that the the 된,
03:02it's called fruit.
03:03And you'll see the dish.
03:04You're going to make a dish.
03:05You can see the dish.
03:06You can see the dhomes,
03:07and you can see the dish.
03:08It's a meat.
03:09Oh.
03:10This is the meat.
03:11I knew you was going to make a dinner.
03:12This is the meat and the milk,
03:13and this is the meat.
03:14This is the meat.
03:15How do you make it?
03:16This is a green gajar paper.
03:19It's a ketchy kele.
03:21It's a ketchy kele.
03:23This is a gajar cannelloni with smoked bharata.
03:30It's a teardrop.
03:32It's a little bit of tikka.
03:35We've made a little olive oil type.
03:39It's coconut sauce.
03:42And it's a teardrop.
03:46It's not a plate.
03:50It's a dish.
03:51We've made a plate on this plate.
03:54It's a seasoning.
03:59It's edible in a plate.
04:02Please come and see.
04:07This is a paniyaram.
04:09We've cut it and kept it half.
04:12We've made a little sandwich.
04:13We've made our crispy layers.
04:16This is a black gajar paper.
04:18We've made it like this.
04:19We've made a ketchy kele.
04:21It's a ketchy kele.
04:24It's a perfect color.
04:26It's very difficult for patients.
04:28I'm going to request this.
04:29You've made more options when you're cooking.
04:32So you can put it on the plate on the plate.
04:37Rangoli is very important in this dish.
04:40Because it's a border to each element.
04:42It's giving you a border.
04:43There are so many people.
04:45I was talking about it.
04:46I was telling him that if I forget it,
04:49I'll remember it.
04:50It's a swad.
04:51And today, MasterChef's World Class Pantry will be closed.
04:54This dish's recipe and all the ingredients and pictures you will get.
05:01This is the idea of Chef Vikaas.
05:03The beauty and beauty of this dish will match you with this dish.
05:09And in the top ten, we've got six jodas.
05:13And one jodas has the opportunity to go to the top ten.
05:19And that is Avni and Venuji.
05:22You have an immunity pin.
05:24Our first question is to ask if you want to use the immunity pin now?
05:28Or under the challenge?
05:30You don't want to use it.
05:33Let's go.
05:34And this year, MasterChef India winner will get the winner from IKEA.
05:38A beautiful kitchen.
05:40International design, world-class quality,
05:43and 25-year-old warranty with your perfect IKEA dream kitchen.
05:49In MasterChef's World Class Pantry, Viba's special zone,
05:52you will get Viba's wide range of super tasty ketchup,
05:55a variety of creamy mayonnaise, dressings, sauces, spreads,
05:59and walk-talk instant noodles and Chinese sauces.
06:03Because the gift of Viba is Viba.
06:05And in IKEA zone, you'll get all the beautiful plates and bowls.
06:10And here, you'll get cast iron pans,
06:12premium nonstick cookware,
06:14stainless steel cookers,
06:15and knives.
06:16You'll get Fortune's rack,
06:18Fortune Chucky Freshata,
06:19Suji,
06:20Meida,
06:21Fortune soybean oil,
06:22Fortune mustard oil,
06:23and anything else.
06:24And for your cooking stations,
06:26bold and luxurious look,
06:28you'll get a multi-purpose,
06:30spacious and durable sinks.
06:32And with touchless technology and multi-spray options,
06:35innovative faucets.
06:36Catch salts and spices rack,
06:37you'll get all food.
06:38With a wide range of cash sauce,
06:39a variety of cat sprinklers,
06:40and pink rock salt.
06:41And you'll power your kitchen's electronic appliances,
06:42Vijay Sales.
06:43In Vijay Sales,
06:44you'll get durable refrigerators,
06:45mixer grinders,
06:46quality air fryers,
06:47hand blenders,
06:48and also very much.
06:49And you'll power your kitchen's electronic appliances,
06:52Vijay Sales.
06:53In Vijay Sales,
06:54you'll get durable refrigerators,
06:56mixer grinders,
06:57quality air fryers,
06:58hand blenders,
06:59and also very much.
07:02In the ready-to-cook frozen snack section,
07:05you'll get quality samosa sheets,
07:07spring roll sheets,
07:08delicious puff paratha,
07:09puff pastry sheets,
07:10crispy threads,
07:11tasty kunafa dough,
07:12and also very much.
07:18Pressure test is mine,
07:20but you'll have to give everything to it.
07:23All your confidence,
07:24energy,
07:25and learnings.
07:27Are you ready?
07:28Yes, sir.
07:29We'll get the pressure test for this pressure test.
07:32So let's start
07:33the first time of this season of MasterChef.
07:38On a count of three,
07:43two,
07:46one,
07:47go!
07:48two,
07:50a half,
07:51and bring them to your home.
07:52Do you get a cool Wert?
07:53One,
07:54two,
07:55three,
07:56three,
07:57two,
07:58and two.
07:59One,
08:00three,
08:01two,
08:02two,
08:03three,
08:04two,
08:05two,
08:06three,
08:07two,
08:08three,
08:09three,
08:10three,
08:11three,
08:12four,
08:13four.
08:14Okay, now we're going to do the dough.
08:19What? This is the apple of the rotla.
08:22First, see every ingredient and then understand the method.
08:26No cross-questioning, no putting anything extra.
08:30Very precise, okay?
08:36It's a big difference to make a dish in a centimeter.
08:39How can you make a dish in a centimeter?
08:42You can make a portion and fill in some portions.
08:46Then you can design it in a centimeter and millimeter.
08:50You need to be perfect or tall.
08:55You can fill in three, three, four, four.
08:57That's a lot of pressure test.
09:03This is Vikas Khan's pressure test challenge.
09:06My favorite chef.
09:12I have to face this kind of challenge.
09:14I didn't like it.
09:15If we were told to make a dish from this,
09:18then I didn't think anything.
09:20Exactly that dish is a lot of pressure.
09:26My heart is increasing.
09:28I asked Siddhi Vinayak to save it.
09:31How many people say that Avni and Venu will use PIN today?
09:43I feel like they will use this challenge today.
09:45Yes.
09:46If you have immunity,
09:49then you can use it?
09:50Yes, I do.
09:51I do, sir.
09:53I look at my recipes.
09:54It's not necessary that everything I have written is coming.
09:57But there are some things that we don't have to be sure.
10:00Then use the PIN.
10:02Because you can do so the PIN,
10:03because you are sitting in there.
10:04So use the PIN that's right now.
10:05If you go, you can use that PIN or wherever.
10:07One thing.
10:10No, that's not the wheel.
10:15Take a the shape of the dome.
10:16It's easier to save the drawing.
10:18Look at it in this sheet.
10:20Why did this fit?
10:21I didn't start right there?
10:22How did you create IGD?
10:23Not I didn't start right there.
10:24Where did this?
10:25Where is the Hat?
10:26Where is the Hat?
10:27Because I have saved the Hat.
10:28I'm going to take a look at this.
10:31I'm going to take a look at this.
10:33Who?
10:34This.
10:35Today, Vishnu Ji, what's going on?
10:37Harshani was getting a little bit.
10:38Why did Harshani was getting a little bit?
10:40He was getting a little bit.
10:42What did he do?
10:43It's a dome.
10:44Is it okay?
10:45What's the difference?
10:46Sir, we put it on it.
10:48Then it's not a shape from the sides.
10:50Is it pulled?
10:51Yes, it's pulled.
10:52No, it's not.
10:53It's a little cut.
10:54It's not.
10:55So you put it on it.
10:57You put it on it.
10:59If you put it on it, it will be even.
11:02You can do it.
11:03Don't think so.
11:04I thought that your dome has been done.
11:06I saw that you were ready for the dome.
11:08You're putting it on it.
11:10You're putting it on it.
11:11Deepalik has also made it.
11:13Anshmit has also made it.
11:15You're going to go very far.
11:17It's delicious.
11:19What happened?
11:20There's a recipe.
11:22You've seen it.
11:24There are photographs.
11:26You have to put it on your own.
11:37What are you doing?
11:38It's very difficult.
11:39It's the one that I've put on the plate.
11:40It's easy.
11:41I've done it.
11:42Put it on the plate.
11:43It's fine.
11:45Put it on the plate.
11:46You open it out.
11:47It's like that.
11:49You need to not come out.
11:50How do you want to get out of the fridge?
11:53It doesn't look like it.
11:56It doesn't look like it?
11:57It doesn't look like it.
11:59It doesn't look like it.
12:00After the fridge, I don't know what to do.
12:02Put it in the fridge.
12:03What's the recipe?
12:04What's the recipe?
12:05Yes.
12:06It's written that you have to roll it with a rolling pin.
12:08Then you have to remove the sheet from the plastic sheet.
12:11You have to shape it in a square.
12:13Then you have to roll it in the fridge.
12:16Then you have to roll it in the fridge.
12:18Then you will go in the fridge.
12:20Take it in the fridge.
12:21Okay.
12:22It will be good for 2 minutes.
12:23It will go.
12:24It will go.
12:25It will not go.
12:26It will go and leave the plastic sheet.
12:28It's done.
12:30It's done.
12:31It's done.
12:32It's done.
12:33It's done.
12:34It will give it a lot of peace, peace and patience.
12:37So it will be a bit of work.
12:39Thank you, Chef.
12:41MasterChef, you only have only one hour left, and come on, half time is over, guys.
13:11This is a Bengali shanth. It needs a light texture. It's very good. It's very creamy.
13:22How are you doing the domes? Did you try it first or did you do it first?
13:26Yes, I did.
13:27Okay, you're late so much.
13:29And what are you doing now? You've made the domes?
13:32This is the domes.
13:33The basin?
13:35Yes, the basin.
13:36The basin. Is it thick?
13:38Yes, it's a little water.
13:40Okay, this is why I'm saying that if the water has a moisture in the water, then the water will come.
13:45Yes.
13:45Or it will be very soft.
13:46Yes, I'll put some water in the water.
13:48You've got to keep it in the water.
13:51You've got to keep it in the water.
13:53Because it will be clean and it will be very warm.
13:56Yes.
13:57It will be very necessary.
13:58Or if you have a filling, it will come out.
14:00Yes.
14:01This is your tip of today's today.
14:08I'm stressed here.
14:10Because it's a very big element.
14:14As you can see, there were 4 shakes in the water.
14:18Now we have 4 shakes in the water.
14:20Look at that.
14:22These 4 shakes in the water we have made small shakes.
14:25No matter what happened, no matter what happened.
14:27Now we have small shakes in the water.
14:30We have small shakes in the water.
14:31We will cut it over.
14:33Let me tell you that the dome is perfect.
14:36Because its color is very beautiful.
14:38It's very beautiful.
14:39It's very warm.
14:40It's very warm.
14:41Okay.
14:42Thank you sir.
14:43Because it's warm as you can see.
14:44Because the warm is hot.
14:45It's warm.
14:46We were going to remove it from the water.
14:47When we were removing it from the water we had to remove it from the water.
14:49Then it would be a chill and warm.
14:51It would be a warm temperature of its room.
14:53Then remove it and remove it from the water.
14:55Then remove it.
14:56Remove it and remove it from the water.
14:56If it would be so direct, remove it, it would be gone.
14:58I will go.
14:59Good, Jagannath.
15:00I have just been angry.
15:02You have been angry?
15:03What have you done?
15:05You are very loving.
15:08I will go out.
15:09I am calling her to be the Buddha.
15:12I will go out.
15:13This is a big hand.
15:15This is a work of art.
15:18It is very beautiful.
15:20You have made a painting.
15:22I am just looking for it.
15:23It is also beautiful.
15:24But it will go out.
15:26It is beautiful from my daughter.
15:28It is also a good painting.
15:30You have exercised it.
15:32It is a good painting.
15:34You have made a look.
15:35People come out of their eyes.
15:36I have left.
15:37I have left.
15:38I have left.
15:40I am just looking for it.
15:41My left hand is not looking for it.
15:43I have left hand.
15:45It is a very difficult challenge.
15:48The color is perfect.
15:50When we have left it,
15:52it is a very good shape.
15:54It's very tricky, it's broken.
15:56So I was very scared and I was thinking,
15:59I'm going to leave it out and I'm going to be ready for one or two.
16:04At this time, everyone was ready for the dome.
16:06You had to be ready for the main element system.
16:09At this time, you had to take care of the garnishes,
16:12because you have 30 minutes for the children.
16:20We are new.
16:21The chips are new.
16:24You have to take care of the chips.
16:26You have to take care of the chips.
16:27Yes, you have to take care of the chips.
16:33If you leave the plates, you will have to understand.
16:35You have to go outside.
16:36Leave it.
16:39I'm going to play, son.
16:40I'm going to go to the house and I'm going to play.
16:44Vishnu, what you've seen, was the cannel of Gajar.
16:48The cannel that you are making is the cannel of Gajar.
16:50You have a photo.
16:52You have a photo.
16:54Look at this.
16:55How small is it?
16:56Look at this.
16:57This has been 4 ticks.
17:00This doesn't go well.
17:02This does not work.
17:12Look at this.
17:13This is also wrong.
17:13The one is tried.
17:14This is also wrong.
17:15This is also wrong.
17:17It's been opened.
17:18This is also wrong.
17:19It's been opened.
17:21In this whole panderam chakti,
17:23there is nothing wrong.
17:25When you make panderam,
17:26add the stuffing first.
17:28After that, add a little panderam batter
17:30quickly and quickly.
17:31And then add the stuffing
17:32so that the stuffing will sit in it.
17:46It's been opened.
17:48Today, it will go ahead
17:50with the time.
17:52It will be focused on its own work.
17:55It's 6th.
17:57It's 18th.
17:59Who will do this?
18:00Do you have to ask her?
18:015th.
18:03I feel like I'm scared
18:06from Nepal.
18:07I feel like recipes
18:09are in the layouts.
18:10I don't understand anything.
18:11You don't have to do that.
18:13I'm going to do that.
18:15Take a look.
18:17The dipali gajar is now cutting.
18:19How much time is that?
18:20Nothing.
18:25There's no time to do that.
18:28Especially the rotla.
18:30I pray to God that no one's rotla.
18:33I'm scared.
18:36I'm scared.
18:40I'm scared.
18:41I'm scared.
18:43I'm scared.
18:44I'm scared.
18:45I don't even know.
18:46I don't know.
18:47I don't have a plate.
18:48I'm scared.
18:49I'm scared.
18:50If you don't have two of them,
18:52you're taking a plate.
18:53What's going on, dipali ji?
18:55It's okay.
18:57It's okay.
18:58It's okay.
18:59It's okay.
19:00It's okay.
19:01It's okay.
19:02I didn't go.
19:03I didn't understand anything.
19:05I was going to go.
19:07I was just like,
19:09Now I will not be able to save the children.
19:12The dream that we both have left,
19:15was being blown away.
19:16It was blown away, so I was gone.
19:20I will remain alive for my whole life.
19:22That's why it will come out.
19:25Nothing will happen.
19:36You have been doing a lot of work.
19:39I would have thought that you will die once again and die.
19:43No, it's time for you to have. Right?
19:47Dipali ji, come on, stand up. Don't get the courage.
19:51What's happening?
19:57I didn't think anything. What's happening? And what's happening?
20:02I was ready to do everything.
20:05The courage to keep it in front of me.
20:08Listen to me. If you're hurting, thousands of people are hurting.
20:15Kuma, you're standing here.
20:18Start from the back. Try it again.
20:20You have 15 minutes now.
20:23Fingers crossed, your dome will become from the back.
20:26If you want, just high the temperature and take it.
20:29All the best.
20:30Come on, come on, come on.
20:32Come on, auntie. One more time.
20:35What's happening?
20:36What's happening? I didn't see it because I had to keep it in front of me.
20:39I had a lot of time.
20:41I saw that they were making the rotola again.
20:45So, I had to be making the rotola again.
20:48I had to be making the rotola again because I had no time to make the rotola again.
20:54Almost 10 elements ready.
20:57Two elements are kept in the last minute.
20:59Our dome is ready.
21:02So, just keep rolling.
21:03Oh, my God.
21:05You have to keep that rotola again.
21:07I can't stop.
21:08I cannot stop.
21:08I must stop.
21:09Oh, my.
21:10We have to keep that rotola again.
21:11Oh, my God.
21:12Which body has Krita.
21:14We need to keep that rotola again.
21:14Let go straight.
21:14Oh, my God.
21:14It's really good.
21:15Did I keep it?
21:16Yeah.
21:16I can't keep it.
21:18Yes, sir.
21:19It's really good.
21:20It was good.
21:21Oh, my God.
21:22Oh, my God.
21:26You have to keep it very careful.
21:28Sure.
21:28Do it straight.
21:29Take a closer look.
21:32Now, you won't touch it.
21:36I said, keep it careful.
21:37You put it there, so if you don't have to break it,
21:39it will break.
21:41It's broken.
21:44Now it's broken.
21:46You can do it.
21:47Huh?
21:48Yeah.
21:49It's very easy.
21:49Take a little dough and put it in the same part and put it in the same place.
21:54Enjoy, enjoy.
21:55Nice.
21:56As Chef Ranveer said, that's the same.
21:58Crack was fixed.
22:00Look, it's not going down.
22:05Manju, Manju.
22:06Yes, yes, yes.
22:07This was not the idea of this.
22:10Now, wait.
22:11Put chutney and then put it on the other side.
22:14And you've got a lot of fat because chutney is also coming.
22:17How was Vikas's taste?
22:19It's like that.
22:19It's like that.
22:20It's like that.
22:21It will make it better.
22:22It will make it better than that.
22:23It will make it better than that.
22:25Potato stirs.
22:26And it's still on.
22:28Remove it.
22:29Okay.
22:35It's like that.
22:35It's like that.
22:36It's like that.
22:37It's like that.
22:38It's like that.
22:39Why did you look like this?
22:41Did you see the paper?
22:43Did you see the paper?
22:45It's over.
22:47It's the color that...
22:49It's gone?
22:51Let's see.
22:53There's also a crack here.
22:55When you get out, you'll get out of it.
22:59You've got to get out of it.
23:01You've got to get out of it.
23:03It's very important.
23:05For the rotulis to release, please,
23:09don't you just have to get out of it.
23:11If it's got out of it,
23:13then you can get out of it.
23:15It's going to get out of it.
23:17You can't get out of it.
23:19Wow.
23:21I'm going to get out of it.
23:23I'm going to get out of it.
23:25It's going to get out of it.
23:29I'm going to get out of it.
23:31Look at it.
23:33Look at it.
23:41If we remove it from our mind,
23:43then it's going to get out of it.
23:45But Bekaz Sir's fault,
23:47he did not work for me.
23:49And my rotulis broke out.
23:51My rotulis broke out.
23:53Joodyo,
23:55you can only take 10 minutes of this pressure test.
24:05Do you think I'm done?
24:07Yeah, yeah, yeah.
24:08Give, give, give.
24:09In the next 10 minutes, we will decide who is the top 10 MasterChef of India's MasterChef.
24:15Come on, give it your best.
24:39Come on, give it your best.
24:45What do you think you're going to do with the concept?
24:47Anju-Anti-Manju-Anti looks good.
24:51Anju-Manju Party, take your hand.
24:53Rib-bop.
24:58Venuji, just a minute, come back.
25:00Rajesh Khanna, you're wearing like a muffler.
25:03Full lungi dance mode.
25:05Full mark.
25:06And the apron is coming out of the beach.
25:19He's like, do not talk to me right now.
25:22Well done, well done.
25:23Everyone is sitting there.
25:26The crack was fixed.
25:28But the heat in the oven,
25:31is so fast that the crack went out of another place.
25:36The last two minutes.
25:41Mostly, I've done all the work.
25:43And I'm giving my finishing touches.
25:45But it's on all the views of Dipali Ji.
25:47This time, you will be out of the oven.
25:49This time, you will be out of the oven.
25:52What happened?
25:53Yes.
25:54I did.
25:55Not again?
25:56No.
25:57Oh my God!
26:24Oh, wow! You are alive!
26:28I didn't understand why it's good or bad.
26:32I just want to go to the plate.
26:34Whatever the result is, it will be the result.
26:36MasterChef Kitchen's first pressure test,
26:39in the last 30 seconds.
26:44I was going to warm it up.
26:46I was going to plaiting too.
26:49I was going to bring it to Naryal.
26:50And after that, I got a full heat.
26:52I got a full heat.
26:54I got a full heat.
26:56I got a full heat.
26:58Now you have to pull it out.
27:00You can't pull it out.
27:02Ten.
27:04Nine.
27:06Eight.
27:08Seven.
27:10Six.
27:12Five.
27:14Four.
27:16Three.
27:18Five.
27:20Two.
27:24One.
27:25That's it.
27:28Time is finished.
27:29After that, Avni.
27:30Look at which dish is the closest to my dish.
27:34Time for tasting.
27:36As it is happening.
27:38I will be honest with you.
27:53Sahbukhas.
27:54And I will be known about DOM,
27:55I think you did a very good job.
27:58Thank you so much.
28:02Beautiful job.
28:03Nicely done. Good.
28:09Listener, I didn't work this way.
28:14We made two Kali Kajra's sandwich.
28:17It's very small.
28:19Because it's small, the filling is very small.
28:25It's a little bit less cooked.
28:28And the seasoning is very little.
28:31It's a little bit less than the dish.
28:33And the paper is small.
28:35But it's tasty.
28:37Hits and misses. Time will tell. Thank you.
28:40But effort...
28:42...is a little bit more.
28:44It's a little bit more.
28:46But it's tasty.
28:48Hits and misses. Time will tell. Thank you.
28:51But effort...
28:54...full marks.
28:57Manju ji, Manju ji.
29:02You're really enjoying the work of both.
29:04You've done a lot with love.
29:06You've done a lot with love.
29:07You've done a lot with the recipe.
29:09You've done a good understanding of the recipe.
29:11You've never understood it here.
29:13You've also made it.
29:15And the dish is in front of us.
29:17I think it's a little over-baked.
29:19Yeah.
29:20It's a little over-cooked.
29:22And besides, it looks very beautiful.
29:29Vikas, you've made the dish.
29:31And the dish.
29:32And the dish.
29:33How close to it?
29:34It's very close.
29:35It's very close.
29:36It's very difficult.
29:37It's one thing that many people have noted.
29:39It's 4 shakes.
29:41When Ranveer's dish came to me in the kitchen,
29:44...
29:45...
29:46...
29:47...
30:14Manjoo, Manjoo, we say that either you live or learn,
30:18and according to my opinion, you have learned the most in this kitchen.
30:23The dish that you thought that our dish didn't taste,
30:26that you brought positively.
30:30Very proud of me. Very nice.
30:36The details that you have put in this,
30:39who have not put in this?
30:42This was the whole operation of the barriques.
30:48This is a rangoli.
30:50The barriques of the line that you put in.
30:54So perfect.
30:56Right on.
31:00This is our teardrop.
31:03Let me see my tears.
31:05To put it in lightness,
31:08I said that it should be lightness.
31:11It should be lightness.
31:13It feels like it's the same.
31:16Without eating, I can tell it's perfectly cooked.
31:19I feel honored that you made a dish.
31:20I feel honored that you made a dish.
31:21I feel honored that you made a dish.
31:25I feel honored that you made a dish.
31:26I feel honored that you made a dish.
31:27I feel honored that you made a dish.
31:28I feel honored that you made a dish.
31:30I feel honored that you made a dish.
31:31I feel honored that you made a dish.
31:33The oil is released and its color is absolutely perfect.
31:38I feel honored that you both made me a dish.
31:43Now, I have to get up from the horse.
31:52In this dish, I don't have to look at a few.
31:56In my opinion, Vikas has made the dish very close to me.
32:01It's almost there, 99%, which is 100%.
32:05If you get a comment from that, you can understand that it's like a Oscar.
32:10You both want to make food in your kitchen.
32:14Fusion food, plating, food techniques are you doing the first time in the kitchen.
32:23We are blessed that you both came here and you performed this challenge.
32:28You performed it.
32:30This is MasterChef India's dish.
32:34And this is a new Bharat.
32:39We just realized that this means that we are in the top 10.
32:43So, Anju ji, Manju ji, you are safe.
32:46And open your heart and dance.
32:48We are happy.
32:49Let's get out of here.
32:51Give this a moment.
32:53I got a hug now.
32:54Let the female man sing.
32:56Hello, my son.
32:57Everybody!
32:59Let the female man sing.
33:01Let the female man sing.
33:03The last one, the last one.
33:08The last one, the last one.
33:12The last one, the last one.
33:16Varagoo ji, Anjoo Manjoo ji, what a joke.
33:19What a joke.
33:21Vishnu ji, Harjani ji please take your hand.
33:25Dish to have our dish.
33:27First of all, if you talk about the look of this,
33:32your rotla is the most dangerous thing.
33:35Your rotla was done before the time.
33:38You could glaze it with Ram.
33:41No, I didn't glaze it.
33:42You didn't?
33:43No.
33:44Why?
33:45I understand that it's just like it.
33:47Vishnu Ji, the recipe was written in it that you would glaze it.
33:51I don't think so.
33:53The other thing was missing.
33:55There was no fish in it.
33:57We have kept one fish in it.
33:59The reason was that it was that it was from the small fish.
34:03First of all, your elements are ready.
34:07I'm telling you to go over and over again.
34:09Look at that.
34:10Vishnu Ji's counter is falling.
34:12Why the pressure came?
34:15Sir, the rotla was gone.
34:18The rotla was gone.
34:22The rotla was gone.
34:23The rotla was gone.
34:24The rotla was gone.
34:25Then the rotla was gone.
34:26Is it the rotla?
34:27No, I didn't put it in it.
34:28Is it not?
34:29No.
34:30I don't do the rotla.
34:31It's a good thing.
34:32It's a good thing.
34:33In our challenge, a disc broke.
34:37The rotla was gone.
34:38Wow.
34:39Perfect.
34:40Snap.
34:41Wow.
34:42Perfect.
34:43Wow.
34:44Perfect.
34:45Very nice.
34:46Your rangoli is very good.
34:52Vikas, the rotla tastes good.
34:54Vikas, the rotla tastes good.
34:56Vikas, the rotla tastes good.
34:58The rotla tastes good.
35:03You've made it, right?
35:04Yes.
35:05You've made it.
35:06It's my rangoli.
35:07It's great.
35:08It's great.
35:09It's great.
35:10You've made it as well.
35:11You've made it as well.
35:12You've made it as well.
35:28You've made it as well.
35:29You've made it as well.
35:30You've made it as well.
35:31You've made it as well.
35:32You've made it as well.
35:33Awesome.
35:35Gajar, Marta, very good.
35:37Very nice.
35:38Very nice.
35:39Good effort.
35:40Good effort.
35:41Thanks.
36:03Oh, my God.
36:12When I saw it, I put it on my tray in my mind.
36:16I was surprised that there was a doubt.
36:20The whole city was burned.
36:24Madam has prepared the city again.
36:28This is MasterChef's work.
36:32This is the passion of MasterChef,
36:42the courage and love of the children.
37:02Let's get out of here. Let's get out of here.
37:14What's that?
37:15After that, all of them were broken.
37:23Because to come here,
37:26it's very difficult for us to come to the people of the country.
37:32We have not understood anything at all.
37:36The main thing is that we both are like,
37:39okay, let's go.
37:42We will tell them that we are going to the MasterChef.
37:45But we have made our own knowledge.
37:52I understand.
37:58You can see your dreams a lot,
38:00But it's not necessary that every dream will be fulfilled.
38:03I saw a dream very early when the Master Shipp started.
38:07That we will go any day.
38:10When the show comes, I would say,
38:12I should do this, I should do this.
38:14I didn't give a little attention.
38:16Why is this so much?
38:17I would say that I would say that my husband would say,
38:21I would say, I would say, why would I not go?
38:24But I would try to get out of the way,
38:26I would not be able to reach here.
38:29And now there is so many walls,
38:32and so many walls, and so many walls,
38:35but I completely broke.
38:42We have such a small zone,
38:44as well as a Rotelie.
38:49It was just a small challenge.
38:51The challenges you've reached here,
38:54are very big.
38:56Absolutely.
38:57There are thousands of thousands of housewives.
39:02They are just thinking, sitting at home, and they say that we could do better.
39:09But you need to go to the ground.
39:12You are the brave one.
39:16But I am glad that you have come back.
39:19You have made a door again.
39:21Because you had a small door, so your dome is small.
39:27But the dome is the hope that you will not be able to do so quickly.
39:36Congratulations.
39:42If I tell you about the plate, I think that this is a small plate.
39:48It is not a small plate.
39:54It is a small plate.
39:57Because we have added a lot of seasoning.
40:00But it is not up to us.
40:02Right?
40:03All the elements are in the plate.
40:06It is a great achievement for you.
40:09This is the whole plate here.
40:12It is a great achievement for you.
40:14Now it is a great achievement for your remnants.
40:20I am using the same thing over the plate.
40:23I will make sure that in the plate there are many of the ingredients it is.
40:28It is a great achievement for you to use the same thing as a plate.
40:31Yeah.
40:32You can see that you can recognize with the ingredients.
40:40This size is a bit better.
40:43The thickness is also good.
40:46Thick is amazing.
40:49Wow.
40:51In the last 10 minutes, we have seen the shape of Dipali.
40:54Jaminah Ji, if it's 2 hours,
40:57I promise you, it will be disperse.
41:01Beautiful.
41:05For me, your gajar cannelloni is the best gajar cannelloni.
41:14But this competition is not one element.
41:186 elements, 1 dust and 1 garnish.
41:23I'll get to know about time. Thank you.
41:30Venu Abni ji, come.
41:41Overall look, beautiful.
41:44Thank you, sir.
41:46You work with barikki, you and Simran,
41:50I don't see barikki on its garnishing.
41:52I don't know why.
41:53Why?
41:58The rotola is very good.
42:01You've observed it.
42:02But the execution is very low.
42:06First of all, it's very good.
42:08Yes, sir.
42:09And secondly, all the garnishes are not even there.
42:13But I've started it.
42:14I don't know why I've finished it.
42:17My taste is above all.
42:19Yes, sir.
42:20It's a very nice color.
42:23And if I'm talking about the teardropers,
42:26it's very good to try to do our efforts.
42:29But somewhere else,
42:31we don't have a neatness.
42:34The gel also came.
42:35The color is so different.
42:37It's not bright purple.
42:39It's brown.
42:40It's overcooked.
42:41It's overcooked, sir.
42:59Wow.
43:00The filling of the bank gun.
43:03What?
43:05Thank you very much.
43:06Thank you so much.
43:34Now it's time for the results.
43:38First of all,
43:40for eating Indian food.
43:46Vikas, thank you for bringing such a beautiful pressure test.
43:50You are very lucky.
43:52We say that imitation is flattery.
43:54You got to imitate it.
43:56You got to get your knuckle.
43:57You guys are very lucky.
43:58Thank you so much.
43:59Now let's get to the end of the story.
44:01Time for the results.
44:05Seven jodians are standing there.
44:08That means,
44:09three jodians will become top ten jodians of this year.
44:16It's all to be afraid,
44:17but it's only the prayer that chefs take our name before,
44:23that we are safe.
44:24And the top ten is a line in your bio data.
44:27Certificate.
44:28Top ten in MasterChef India.
44:30And on that certificate,
44:31the first name that is written on the certificate,
44:35that is...
44:41It's our Punjabi brothers and sisters.
44:44Anshmiq and Praveep.
44:46So,
44:47we have a lot of relief to say,
44:49let's go,
44:50we are dead today.
44:51When you are dead,
44:52you are dead,
44:53we are dead.
44:54So,
44:55we have a lot of relief,
44:56we have quite,
44:57some of the significant accidents
44:58or stays on the other side of the country.
45:00We are dead.
45:01We,
45:02are dead.
45:03We haven't really been there.
45:04That was the biggest mistake you could do, but you are safe.
45:20Well played. Well done.
45:26But you are still alive. Very much.
45:40Now it is clear that Dipali, Jamnaji, Vishnuji and Harshani,
45:45you will become the top ten of the year's top ten.
45:53And in this fight, today the fight has won.
45:58And the fight in the top ten of the year's top ten,
46:02that is...
46:10Dipali and Jamnaji!
46:11Dipali and Jamnaji!
46:12Dipali and Jamnaji!
46:20Today, we have come back to the world.
46:24Black Apron, what kind of thing do you keep in mind?
46:28This is what I have done today.
46:31Black Apron has never come back to the world.
46:34We have met MasterChef India's top ten.
46:41Jajai Shriya!
46:44Jajai Shriya!
46:46Jajai Shriya!
46:47Jajai Shriya!
46:51Jajai Shriya!
46:56Jajai Shriya!
47:00I am a lady Akshay Gumaat.
47:05You have so loved that I see you a morning.
47:07Do you feel hungry when you watch the show?
47:09No, I eat food with myself. I'm a lady Akshay Kumar.
47:14You say I love you, right?
47:16Today Dipali told me in the episode of Karishma.
47:18Now you say.
47:20Me?
47:21Yes, my husband comes to me.
47:25Dipali, I love you.
47:30You both are very cool kids.
47:33No!
47:36Now you have to make a party snack splatter.
47:41Aizen earned 100 points to you!
48:03No!
48:06In the episode of Karishma
48:13This is mainly Boltiani in the episode semifinal space.
48:16Let's see.
48:18I'll see!
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