00:00The Famous Pork Knuckle Recipe
00:03Put the pork knuckles in the cauldron
00:06Pour in beer
00:08Water
00:12Peel 2 onions and put them in the cauldron
00:20Add 2 peeled carrots
00:26A few peeled garlic cloves
00:30Bay leaves
00:35Black peppercorns
00:39Coarse salt ground in a mortar
00:44Boil for 3 hours
00:49Remove the cooked meat from the bones
00:51Chop the meat
00:52Add a few pickles cut into small cubes
01:08Rinse the parsley in the bowl of water
01:10Finely chop and add to the meat
01:17Grate the garlic
01:21Mix well
01:24Cut off the mouth of the plastic bottle
01:26Put in the meat mixture
01:36Chill for 6 hours
01:40Peel a few garlic cloves
01:43Put in the tray
01:45Season with salt and black pepper
01:47Pour in olive oil
01:48Pour in olive oil
01:50Bake for 20 minutes
01:53Put the garlic in the blender
01:55Add butter cut into pieces
01:58Rinse the parsley in water
02:04Dry with paper towels
02:07Cut and put in the blender
02:08Add salt and grind
02:11Add salt and grind
02:16Take a few slices of bread
02:18Toast in the dry pan on both sides
02:22After a few hours in the refrigerator
02:27The flavors bind perfectly
02:29And each slice becomes a true delight
02:31The garlic sauce binds the meat
02:33And the crispy bread
02:35In a complete bite
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