00:00These cheesy parmesan pizza bites need to be on your New York City devour list.
00:04Nuovo York in the East Village makes their fresh sourdough pizza dough,
00:08then smashes it and slaps it around until each dough ball looks like this.
00:17Then they let them rest for 72 hours, drizzle on olive oil, Italian seasoning,
00:22lots of parmesan cheese, and mozzarella cheese.
00:25They oven bake it, slice it into little square bites.
00:32They finish it all with Italian herbs and lots of parmesan and a drizzle of olive oil.
00:41I could devour these for breakfast, lunch, and dinner.
00:45Who's hungry?
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