MasterChef India Hindi Episode 18 Reinventing The Kapoor Favourites January 28 l Today's Full Episode #trending #viral #foryou
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06:57you get them from the same time
06:59you get them from the same time
07:01they are behind the scenes
07:02what is happening in these scenes
07:04let's listen to Dipali's two things
07:07all the best
07:12for the action
07:14we should all keep it
07:16be careful
07:18and the next step
07:20we should keep the kind
07:22and the next step
07:24keep the kind
07:26and for the next step
07:28we also need toもう
07:30we will keep the kind
07:32we will crack
07:34and also
07:36we can also add another
07:38that we will keep the kind
07:40Ghandi Brothers.
07:41Yes.
07:42It's good in the UK.
07:44It's good in the UK.
07:45It's a gun.
07:47The needle is a壞.
07:49In my opinion, I have a spoon-tap and it's coming up.
07:50The pressure is going to increase the pressure.
07:52This is going to be a head trick.
07:54Let's see.
07:55The pressure is going to increase the pressure.
08:00It is going to increase the pressure and pressure pressure.
08:03The pressure is going to increase the pressure pressure.
08:05Please.
08:06Come on.
08:07Come on.
08:08Nice.
08:10Abhijit, I love you.
08:13Okay.
08:15All the best.
08:17All the best.
08:19It's amazing.
08:25Our main dish is going to be challenged in this country.
08:30Our main dish is going to be cooked for about 30 minutes before cooking.
08:35You need to fill it in the pastry and bake it in the pastry.
08:39I'm saying it.
08:40If we don't work this way, what will we do?
08:46We have a lot of vegetables with our chicken.
08:48We have a lot of vegetables.
08:49Have a nice dish.
08:50We have to cook our специals and want to cook our chicken.
08:53Once we sit down, we will mix in the oven, from about 3rd to about 30 minutes.
08:55How about the dish, which is not going to be seen in the tartar?
08:59Which means that we have a perfect cooking container.
09:01Then we have a good cooking container.
09:03When the dish is called fried rice, which is very comfortable.
09:05You can serve our physicians.
09:07You can serve a Hoşçakawa.
09:09There are many meals together.
09:10You can serve your rice.
09:12The sauce is very comfortable.
09:13That is indeed the one thing that eats my beef.
09:14I put it in the first time in the MasterChef kitchen.
09:16They eat the mutton, they eat the non-wedge.
09:18So, today, the mutton's duty is...
09:19...and I have the supporting elements of the side.
09:22So, it's just like you're stuck under both.
09:24What do you think?
09:25Who's in the other place?
09:29I don't like gossip.
09:31This is my knowledge purpose.
09:33Oh, yes, man.
09:34This is my brother's sister.
09:38Oh, my God.
09:39I don't know.
09:40It's a lot of coffee.
09:41You know what?
09:42Our coffee?
09:43Yes.
09:44Like the neighbors.
09:44I don't know what's that.
09:45It's a lot of tension in your house.
09:47They're all the same.
09:48It's a lot of tension.
09:49Yeah.
09:49they don't say they don't say it.
09:51They don't say it.
09:53They don't say it.
09:54We will also add 1-2 elements to our dish, which will be good.
09:59But I want to give advice.
10:01Concentrate on what you are doing.
10:04I want to be here in the cooking,
10:07or the audience watching.
10:09Be true to yourself.
10:11Definitely.
10:12And you will be very nice.
10:14Thank you so much.
10:15All the best.
10:17Mata is perfectly cooked.
10:25That was perfect.
10:26T этотific view of Reinvention.
10:28Lakers
10:29and the essence of the Kapor and essence of the Kapor.
10:34I want to make the Kapor.
10:39You have to prepare for a good job, let's give it to you.
10:44There is no skin in it.
10:45There is no skin in it.
10:47I've seen it. I've eaten it.
10:49What do you want to see?
10:50It's about 5-6 hours to give it a flavor.
10:54I've seen it in low flame.
10:56And here, we'll get faster than one type.
10:59and the flavor of the blend of the flavor. This is a little challenging game.
11:04We made a classic chicken curry.
11:09I added chicken bones to the gravy so that the bones will come in the gravy.
11:14It's a good taste.
11:17Coffee cut truffle.
11:19We are trying to make the top of Raj Kapoor's style.
11:24It's a good taste.
11:24It seems a long time for a coffee truffle.
11:28That is true.
11:29Hello.
11:30Hello.
11:31Hello Richaura.
11:34Where is this?
11:37One minute, one minute.
11:39Where is this?
11:40Where is this?
11:41Where is this?
11:42Where is this?
11:43No, I haven't seen it.
11:44Where is this?
11:45Where is this?
11:46Where is this?
11:47Where is this?
11:49.
11:54.
11:54I love you, I love you
11:59Why is that?
12:01Why did she not trust at home?
12:04Thank you for the love, ladies.
12:09Thank you for the love.
12:14Thank you for the love.
12:19Thank you for the love.
12:24Thank you for the love.
12:26Thank you for the love.
12:28Thank you for the love.
12:33Thank you for the love.
12:35Thank you for the love.
12:37Thank you for the love.
12:39Thank you for the love.
12:41Thank you for the love.
12:46Thank you for the love.
12:48Thank you for the love.
13:04Yes.
13:07Yes.
13:08Thank you for the love.
13:09Thank you for the love.
13:10Yes.
13:52Did you miss this man Sherry in his...
13:53... apparee for you?
13:54I was dwa or a second.
13:55Manju ji harder.
13:56Yes, you are.
13:57Yes, you are.
13:58Yes.
13:59Yes, you are.
14:00It's not going to repeat.
14:01No, it won't happen in life, it won't happen in our life.
14:06Do you have a dish? Fish curry. We are very happy that you have a fish.
14:11Because fish curry, if you don't have a dish, then call us.
14:16Is it just fried fish?
14:18It's fried fish, our lemon rice.
14:21It's made of curry gravy.
14:23And the salad is still.
14:25You are seeing that...
14:26You are learning plating very quickly.
14:28Yes, yes.
14:30It's not better than you.
14:31You are with us.
14:32You are learning plating quickly.
14:34How do you treat it?
14:35How do you treat it?
14:36How do you treat food?
14:38Yes.
14:39How do you treat food?
14:40Yes.
14:41Less is more.
14:42Yes, yes.
14:43Less is more.
14:44Less is more.
14:45Yes, yes.
14:46Less is less than 10 minutes.
14:47We are only 20 minutes left at all.
14:48There can be 3 hours left, only 10 minutes left.
14:5212 minutes left.
14:51Don't worry, it's still in the cooker, so I'm going to have a tension that today is going to be a patient.
14:56Don't worry, it's not going to be a patient.
14:57We are also going to have a patient, like the rest of the day, and we are going to have a patient.
15:01One element of modern cooking has also been stopped.
15:04Vishnu Ji.
15:06Oh, is it being a property?
15:08Sir, it's being a cannoli.
15:10What's happening here?
15:11Why didn't they say it first?
15:13I'm thinking so much.
15:16I love the idea.
15:20I love the idea.
15:22The cannoli is an Italian meat.
15:24There's a pipe inside it.
15:26The meaty cheese is made.
15:28You're making it easy.
15:30You're making it easy.
15:31The meaty cheese is made.
15:35Now this is the thing.
15:36The meaty cheese is made.
15:37The meaty cheese is very big.
15:38Yes, sir.
15:39But the meaty cheese is made.
15:41The meaty cheese is very big so,
15:43you don't have to be honest.
15:45And now,
15:46you know,
15:47you can speak a little bit.
15:50Remember,
15:52you can use it for a free trial and
15:55you can use it to move it up.
15:57You can use it for a free trial and
15:59you can use these.
16:00You can use these herbs with herbs.
16:02I've done this for a no more.
16:05You can use it for a free trial.
16:06You can use it for a free trial.
16:09You can use it for a free trial.
16:10It was a waste of time, and it was a waste of time.
16:15We will call them our two men.
16:17We will call them our victory for you.
16:25Yasmin, mehfuz, how are you? What's it being?
16:29Mayf is it?
16:30Yes, Chef.
16:31Is it so thick?
16:32Is it flaky, Chef?
16:33Is it so overcooked?
16:35It's the color of Nolenggur.
16:40When we make mehfuz, mehfuz means thousand leaves.
16:45Yes.
16:46There are so many layers.
16:48Try to remove the layers.
16:50But if you fill it in, you can whip the cream.
16:55and we will do something, so try to do that it will not be much more
16:58because what happens?
17:00It starts to sit down by the weight of the cream.
17:03In general, a custard and a cream
17:05You have to find the texture under the cream if you try to fill the cream.
17:10The most important thing is the most important thing in the main area of the main area of the main area is dryness.
17:15Because if you overpower this thing, it will dry once again.
17:19So whatever moisture you want...
17:20You have to find the texture, the sauce, the coolie...
17:22You have to make it so much so that the dryness will balance.
17:25Thank you, sir.
17:27Thank you, sir.
17:28Thank you, sir.
17:30I thought you will sit there.
17:32Yes, sir.
17:33But do you know where will it be?
17:35Yes, sir.
17:35Yes, sir.
17:36We have brought new inventions and new things.
17:38Yes.
17:39We have brought new stories.
17:40We will be with you in the area of the city.
17:41Yes, sir.
17:42We will be with you in the area of the city.
17:43Yes, sir.
17:44We will be with you in the area of the city.
17:45Yes, sir.
17:46The family will be very favorite.
17:47The only day of the city...
17:45Don't be proud of the world today.
17:47Yes, yes.
17:48Right? Give us something new.
17:50Give us something fresh.
17:51Yes, sir.
17:52We will try to do our best.
17:54Shall we?
17:55Good luck.
18:00Hello, Chef.
18:01Simran Manchi, forget about Modak.
18:05I didn't forget.
18:06They were so good.
18:07They didn't have any taste.
18:08That's what I forgot.
18:09Tell me about it.
18:10After I forget,
18:11Canberra's favorite dish chicken curry
18:13How do you reimagine your favorite dish?
18:15Chef, we are going to make a little forest.
18:18Little forest?
18:19Yes.
18:20Chicken curry forest?
18:21Yes.
18:22I love it.
18:23It's my take.
18:24I made mushrooms.
18:25This is the chicken element.
18:26Chicken?
18:27No.
18:28Chicken mince.
18:29That's it.
18:30It's the chicken.
18:31Yes, it's the chicken.
18:32This is the surprise.
18:33Yes.
18:34Tell me about it.
18:35It was a secret.
18:36So, we will make a soil.
18:40The gravy in the oil.
18:41I'm going to dry it and dehydrate it.
18:45It will make a powder.
18:47It will make a gravy powder.
18:48I will add a powder in it.
18:50It will make a little color.
18:51And it will make a little powder.
18:52For a crumbly or a crunch.
18:54So, you need to make a little powder.
18:55It will make a little powder.
18:56I will add mushrooms.
18:57I've also pickled some.
18:58I have cooked mushrooms.
18:59I also pickled some.
19:00vegetables and some of the chutney drops or some elements.
19:05That's a good thought.
19:06Brilliant thought.
19:07But what happens?
19:08You have a very long time...
19:10...we are trying to take it all.
19:13Please, call it to me.
19:15I don't understand anything.
19:16I don't want to take it all.
19:18I don't want to tell this.
19:20I will do it.
19:21I will do it.
19:22I will do it.
19:23I will do it.
19:24Chicken curry.
19:25I will do it.
19:26I will do it.
19:27We will make a forest to eat something.
19:29I will cut it off.
19:30and normally what happens is that this dish is the real name of the dish.
19:35in the village, she will die.
19:38I feel like if you...
19:40You want to put some drops in it and dehydrate all the curry.
19:45Yes, sir.
19:45Then we will get a feeling of chicken curry and forest.
19:48And your spirit will be...
19:50I think your dish will go a little further.
19:54Okay.
20:43You're welcome.
20:45I'm getting the ratio of it.
20:47Look at the ratio of it.
20:49Take care of it.
20:50The strawberry is cut.
20:52I'm going to make it a little bit.
20:54I'm going to make it a little bit.
20:55I'm going to make it a little bit.
20:57I'm going to make it a little bit.
20:59I'm going to make it a little bit.
21:00I'm going to make it a little bit.
21:02I'm going to make it a little bit.
21:04I'm going to make it a little bit.
21:05I'm going to make it a little bit.
21:07I'm going to make it a little bit.
21:09I'm going to make it a little bit.
21:10I'm going to make it a little bit.
21:12I'm going to make it a little bit.
21:14I'm going to make it a little bit.
21:15I'm going to make it a little bit.
21:17I'm going to make it a little bit.
21:19I'm going to make it a little bit.
21:20I'm going to make it a little bit.
21:22I'm going to make it a little bit.
21:24I'm going to make it a little bit.
21:25I'm going to make it a little bit.
21:27I'm going to make it a little bit.
21:29I'm going to make it a little bit.
21:30I'm going to make it a little bit.
21:31I'm going to make it a little bit.
21:32Our pastry is cooked.
21:34I'm going to make it a little bit.
21:35I'm going to make it a little bit.
21:37I'm going to make it a little bit.
21:39I'm going to make it a little bit.
21:40I'm going to make it a little bit.
21:42I'm going to make it a little bit.
21:44I'm going to make it a little bit.
21:45I'm going to make it a little bit.
21:47I'm going to make it a little bit.
21:49I'm going to make it a little bit.
21:50I'm going to make it a little bit.
21:52I'm going to make it a little bit.
21:54I'm going to make it a little bit.
21:55and do the egg whites.
21:56So I'm going to make it a little bit faster.
21:58I'm going to make it a little bit faster.
21:59My mother is...
22:00We don't have to do much.
22:02Let's go, let's go.
22:05Barar Sahib.
22:06Sir.
22:07Look at the face of your face.
22:09Such a gullabi.
22:10Today is an extra gullabi.
22:11This is a gullabi.
22:12Did you beat me like this?
22:13Who beat me like this?
22:14Tell me, Mom.
22:15Say it again.
22:18Say it again.
22:19Say it again.
22:20Chef Banju, Handsome Banju.
22:21Say it again.
22:22I don't have to dance,
22:23but then I'll be with you.
22:25Who beat me like this?
22:26I'd like to dance.
22:27Okay, go.
22:28Let's go.
22:29Let's go.
22:30Oh, my God!
22:35Oh, my God!
22:40Oh, my God!
22:45Oh, my God!
22:50Oh, my God!
22:55Oh, my God!
22:57Oh, my God!
23:00Oh, my God!
23:02Oh, my God!
23:04Oh, my God!
23:05Oh, my God!
23:07Oh, my God!
23:10Oh, my God!
23:11Oh, my God!
23:12Oh, my God!
23:14Oh, my God!
23:15Oh, my God!
23:18Oh, my God!
23:22Oh, my God!
23:33Oh, my God!
23:20It has been cooked, so at least I want to take it to my dish plate.
23:25It can look good, it can look good, it can look good.
23:30We are going to take it.
23:32That's it.
23:35No.
23:37Art.
23:39Stop.
23:40Art.
23:42Che.
23:44Punch.
23:46Car.
23:48Pin.
23:51Two.
23:53Four.
23:54One.
23:55One.
23:55One.
23:56One.
23:57One.
23:58One.
23:59One.
24:00One.
24:01One.
24:02One.
24:03Two.
24:04One.
24:05to recreate the iconic dishes in a new way.
24:10The table in the face is very beautiful.
26:11I really liked you.
26:15Vishnu Ji, Harshani Ji, come on.
26:20What about that?
26:22Kishma's mumma.
26:25...the heritage of Sindi, their dish is the Dal Pakwon, which is the world's favorite dish.
26:30Hopefully, it will get a new twist.
26:35Tell us about this new idea, which way you have made it?
26:38Sir, we have made the shape of the Kanoli.
26:40We have made it.
26:41The dal is filled with the filling and made it with a salsa.
26:45There is also the black grapes chutney and the Imli chutney.
26:50There is also the green apple chutney and also the passion fruit chutney.
26:55But it doesn't have much pipe.
26:58The idea is brilliant.
27:00Before I start tasting, I will tell you.
27:03Today, we have made the plate.
27:05I am very happy.
27:06This sauce should be smooth.
27:10Besides that, wow!
27:15You should come here.
27:16You should come here.
27:20The top one is the D-U-S-S-S-S-S-S-S-S-S-S-S.
27:23The D-U-S-S-S-S-S-S-S-S-S-S-S-S-S-S-S-S-S-S-S.
27:25Thank you very much.
27:30Thank you very much.
27:35Thank you very much.
28:44My favorite one is Jama in Chambur.
28:47Jama.
28:48Very favorite.
28:49Yes, restaurant.
28:50Gulaab Jamun.
28:51There is Gulaab Jamun.
28:53My grandfather.
28:54Yes.
28:55Yes.
28:56Yes.
28:57Yes.
28:58Yes.
28:59Yes.
28:59Yes.
29:00Yes.
29:02Yes.
29:03Yes.
29:04I'll tell my mother.
29:04If you want to see your own healthy dish, try this.
29:09You are a blockbuster!
29:29Thank you, Chachi.
29:30Your love for you.
29:35Mahfouz and Yasmin.
29:38Our dish.
29:39My name is Milolopal.
29:40We have inspired by Chai and Roti.
29:44We have given a show with Chai.
29:45We have given a song with Chai.
29:47We have given a song with Chai.
29:49She has created a song with Chai's song with Chai's name.
29:52She is now playing with Chai's mouth.
29:53She is showing a song with Chai's mouth.
29:54It's a big cut.
29:55Jeff Kunal has to go through it.
29:59What's the name?
30:01Hazel.
30:03Hazel.
30:04Hazel.
30:06Hazel.
30:08Hazel.
30:09Hazel.
30:11Hazel.
30:13Hazel.
30:14Hazel.
30:16Hazel.
30:18Hazel.
30:19Hazel.
30:21Hazel.
30:23Hazel.
30:24Hazel.
30:26Hazel.
30:28Hazel.
30:29Lulula.
30:32Well done.
30:33Well done.
30:34There are different layers of complexity.
30:37There are different textures.
30:39The flavors are the most important.
30:41The colors.
30:42The colors of this dish.
30:44The best part.
30:45Portion size.
30:46Bada control.
30:47The best part.
30:48Portion size.
30:49A beautifully plated dessert.
30:51Yeah.
30:52Taste.
30:54The best part.
30:55The best part.
30:56The best part.
30:57The best part.
30:59The top- pusing.
31:00Plation size.
31:01The best part.
31:02The best part.
31:03For rule.
31:04I'm so happy with you.
31:05Proud of it.
31:06Very nice.
31:09Jumna Ji, Dipali Ji.
31:14We have made a dish of Kapoor Ji.
31:16We have made a dish of Malupuara.
31:18We have made a dish of Malupuara.
31:19It has been a bit unique and we have made brandy snap in the form of brandy snap.
31:24We have made a strawberry and made a sauce of a strawberry.
31:29We have made a strawberry and a chocolate.
31:34We also have made chocolate, which has a flavor of the flavor.
31:37Huh? Chocolate in chocolate?
31:38Yes.
31:39We'll see you next time.
31:44Yeah, thank you.
31:49Sir, we'll add dry food, coconut, curry, and a little bit of mirage.
31:55Or white chocolate.
31:56The mirch is so amazing.
31:58It's too good.
31:59It's good.
32:00It's genuinely so good.
32:04It's too good.
32:05It's very true.
32:07This is the second time I'm going to eat this food.
32:09I don't know why I'm eating chocolate.
32:11You have chocolate.
32:13The coconut and coconut.
32:14I don't know what the reason is, I don't know what the reason is, but…
32:19…what the reason is, I don't know what the reason is…
32:21…what the reason is, I don't know what the reason is…
32:24…Khaido, Khaido, it's tasty.
32:26Absolutely.
32:27I am very, very happy.
32:29It's a joyous food.
32:30Yeah, really.
32:31It was an enjoyment dessert.
32:34And I never thought, honestly, that what our family…
32:39…the reason is, it can be so different.
32:42True.
32:43I think it's…
32:44…it's just going so well.
32:46And so good.
32:47And hats off.
32:49To all the contestants.
32:50All of them.
32:51I mean, it's fun.
32:55Please, give me this recipe.
32:57Khaido…
32:58Khaido…
32:59I don't know.
33:00I don't know.
33:01This is a patent.
33:02Package it.
33:03I'm not sure what it is.
33:04You are both millionaires.
33:07Too good.
33:08Riches.
33:09So nice.
33:12Khaido…
33:13Khaido…
33:14Sai Shree…
33:15…and Chandna Ji.
33:16Come on.
33:17Come on.
33:18Come on.
33:20I thought…
33:21Kareena Kapoor Ji's favourite dish…
33:23…Paya Milad.
33:24…Paya soup…
33:25…reduce the soup…
33:27…and set it up.
33:28It's a little…
33:29…Paya soup…
33:30…and I use the same spiceoks…
33:32…and I will break the same food…
33:34…to the same spice…
33:35…and I like the stone…
33:37…and I will use the same spices…
33:39…and I will mix it with dungly…
33:40…and I will mix the same spices…
34:06I have to say one thing.
34:07The attempt was the idea.
34:12I have to say one thing.
34:16I have to say one thing.
34:17I have to say one thing.
34:18I have to say one thing.
34:19I have to say one thing.
34:20I have to say one thing.
34:21I have to say one thing.
34:23I have to say one thing.
34:25I'm excited.
34:27G.I.E.
34:32G.I.E.
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38:38we need to stop then.
38:43I'm
38:48I'm
38:53I'm
38:53I'm
38:55I'm
38:57I'm
38:59I'm
39:08I'm
38:58It doesn't mean that it doesn't have to smoke.
38:59There's so much fire smoke in it.
39:02It's very overrated for me.
39:03It is long cooking in the middle of Dhamke Murka
39:07which is the flavor of Dhamke Murka.
39:08There is a balance and the beauty of the balance is completely lost.
39:13For me, it doesn't work.
39:18Anshmidar Pravdi Bajo, brother.
39:23The chef...
39:28We got Prithvi Raj Kapoorji.
39:30The dish we got, it was a jungle mutton.
39:33We made a French pastry with a French pastry.
39:37Meat filled.
39:38The dish we got, we got a French pastry.
39:40We got a French pastry.
39:42We got a French pastry.
39:43which was saved by his fond.
39:45This sauce has been given to him.
39:48I love you.
39:53This is a British meat pie which you have tried to make it as a jungle meat.
39:58This is a British meat pie which is the essence of the jungle.
40:03This is a British meat pie.
40:03This is a British meat pie.
40:08This is a British meat pie.
40:08This is a British meat pie.
40:11A jungle meat butterfly is very rich.
40:13dish.
40:14But in which way you both have done this internal
40:18national rendition kiya hai. Hats off. Genuinely, really good.
40:23Bimbranji, bimbranji ji.
40:28Šele aije maturaze sida.
40:33Chicken curry forest.
40:35Bata ye apne dish ke baare.
40:36Chef, hum loogu ko re...
40:38...beer kapur ki chicken curry mili thi.
40:40Toh, hummari dish ka naam hai little forest.
40:43Toh, joo curry hai, us ki hamne ek soil banai hai.
40:46Or, chicken ke hamne mashi.
40:48Mushrooms banai hai.
40:49Saat me pickled veggies hai.
40:51Or, chutney.
40:53Chikin curry ko ek dessert ke toor pe mushroom forest se.
40:58Inspire ho ke chicken me translate karna.
41:00Badness.
41:01I love it.
41:03Oh!
41:04Baai, uitinni krizi kar diya kya.
41:05Hame samadhi nga harta ki uitinni tarif ta humari...
41:08...kam eek dam anxiety mein se bas...
41:11...namaste namaste kare ja raha raha raha raha raha raha raha raha raha raha raha raha...
41:13...koi reakshen hi nye dhenne ko.
41:14Idea.
41:15Souch ke hesap se ye master chef.
41:16Surat ke hesap se ye ma...
41:18...ya ya na, yeh time bata hai.
41:19Baai, uitinni tarifu sahaja.
41:20Uitin, ayam.
41:21Uitin, ayam.
41:22He is a souch chef.
41:23Soushah ke hesap se hai ya na, yeh time bata hai.
41:25Uitin, ayam.
41:26Yes.
41:27Iam.
41:28Hello.
41:29Hello.
41:30I do
41:35not know what to tell you.
41:40It's crazy.
41:42It's not good taste.
41:44Chef Kunal
41:45but I know what to tell you.
41:50I know what to tell you.
41:56Celebration of art.
41:58Celebration of poetry.
42:00Punchy.
42:02Imran.
42:05I'm very happy.
42:06I'm leaving this
42:07chum-mach.
42:10I'm happy.
42:11I'm happy.
42:12It's my favorite part.
42:13I'm happy.
42:14Happy, hope.
42:20Well done, girls.
42:23Well done.
42:25Lololau.
42:30One of the best, best dishes I've ever had.
42:35So innovative, so creative and tasty at the same.
42:40Time.
42:41Hats off.
42:42So good.
42:43Chicken juicy tha.
42:45Chicken.
42:46Chicken.
42:47Chicken.
42:48Chicken.
42:49Chicken.
42:50Chicken.
42:51All the reason is short, this is a drug.
42:55What happened to the beach? What happened to the beach?
43:00What happened to the beach?
43:05What happened to the beach?
43:07Look, I tapped the beach.
43:09But this beach...
43:10The beach will be small.
43:15Okay, okay, okay.
43:20All right, let's go!
43:21Let's go!
43:22Oh!
43:23Alright, let's go!
43:24Great!
43:25The whole country knows how big a spoon-tap is to get a spoon-tap.
43:30The whole country knows how big a spoon-tap is to get a spoon-tap.
43:35The whole country knows how big a spoon-tap is to get a spoon-tap.
43:40When I post this dish, I can tell international chefs, we don't look at you.
43:45We don't want you to look at you. We want you to look at us, our new generation.
43:49Very good.
43:50Good luck.
43:51Good luck.
43:52You both.
43:55This is one of the man of the match of today.
44:00Whoo-hoo!
44:01Whoo!
44:02Whoo!
44:03Whoo!
44:04Whoo!
44:05Whoo-hoo!
44:06Whoo-hoo!
44:07Yeah, this is the end-to-end decision.
44:10Whoo-hoo!
44:11Whoo-hoo!
44:12Whoo-hoo!
44:13Whoo-hoo-hoo!
44:14One turkey.
44:15This is the end-to-end quest.
44:16Because we have made Ranbir Kapoor's dish and we both have made a dish of the dish.
44:20We are both good.
44:20It's very nice to both of you.
44:22Can you tell them this from our side?
44:24Definitely. Of course.
44:25God bless.
44:30God bless.
44:35God bless.
44:40God bless.
44:42Over to you, Courage.
44:43One of the match is the man of the match.
44:45God bless.
44:47God bless.
44:49God bless.
44:50God bless.
44:51God bless.
44:52God bless.
44:53God bless.
44:55Manchu.
44:56Manchu.
44:57Ooh.
44:58Finally.
44:59Finally.
45:00Congratulations.
45:01Two children.
45:03Two children.
45:04Two children.
45:05Two children.
45:06Two children.
45:07Now they're both.
45:08Master Chef.
45:09Now it's done.
45:10It was one of the best fish I've ever had.
45:13Wow.
45:14Superb.
45:15Your next challenge is this.
45:20You.
45:21You.
45:22You.
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49:57Today is your first restaurant takeover challenge.
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