- 1 day ago
MasterChef India.Hindi.S04E14.Baraatiyo.Ka.Swagat. Today's full episode
Category
📺
TVTranscript
00:00Welcome to MasterChef India, co-presented by Veeba Mayo Ketchup and Saucers, co-powered by IKEA, Fortune Chucky Fresh Aata, Partner, Cola, Cat Salts, and Spices, and Vijay Sayers.
00:22MasterChef India came yesterday, celebrity couple Chunky Panday and Bhavna Panday.
00:32And it started the first team service challenge of this season, which is also going on today.
00:39Yellow team, purple team, let's buck up!
00:43And today we will be doing the best of the Bratis.
00:47But today we will see which team's food will enjoy the best of these Bratis.
00:53What is the top class Bratis? I feel like I'm watching a film of Karanjohar.
00:59MasterChef's world class pantry in Veeba's special zone, Veeba's wide range of super tasty ketchups, variety of creamy mayonnaise, dressings, sauces, spreads, and instant noodles and Chinese sauces.
01:15And in the next zone, you will get all the beautiful plates and bowls.
01:22And here we will get cast and pants, premium nonstick cookware, stainless steel cookers, and kardai.
01:28You will get Fortune's rack on Fortune Chucky Fresh Aata, Suji, Maida, Fortune soybean oil, Fortune mustard oil, and many more.
01:36And for your cooking stations, you will get a bold and luxurious look.
01:39And for your cooking stations, you will get multi-purpose, spacious, durable sinks, and touchless technology and multi-spray options.
01:47innovative faucets.
01:50You will get cast salts in a spicy rack of every food.
01:56With cast sprinklers and pink rock salt, a variety of cast sprinklers and pink rock salt.
02:01And you will power your kitchen's electronic appliances, Vijay Sales.
02:05In the zone of Vijay Sales, you will get durable refrigerators, mixer grinders, quality air fryers, hand blenders, and a lot of things.
02:12And a lot of things.
02:16What do you remember about the marriage?
02:19I'll tell you, I'll tell you, I'll tell you, I'll tell you.
02:22It's a dream that I will become a big actor, I will become a big engineer, I will become a big doctor.
02:30It's a dream that I will marry with a good girl, handsome girl.
02:37This is Gurdwara, sweet.
02:38Life's ambition.
02:39This is Gurdwara, I'll tell you, I'll tell you, I'll tell you, I'll tell you.
02:44It's a dream that I have a dream that the girl is tall and handsome.
02:52Because my height is 5'9", so I also thought that the girl is tall and smart.
02:57So I would say that Gurdwara is a dream that the girl is handsome.
03:01And she got a partner, her name is handsome.
03:03She's got a name, handsome, handsome.
03:05And she's got a name, handsome, handsome, handsome.
03:11Like my name is Chunky, nickname.
03:13Yes, nickname is handsome.
03:15Because her parents are very beautiful, right?
03:18Absolutely.
03:19She's got a name.
03:19She's got a name.
03:20She's got a name.
03:21But she's got a name.
03:22She's got a name.
03:23She's got a name.
03:24You remember me to remember my little girl.
03:26She's got a name.
03:27My little girl called Prerna Masi.
03:29So Ananya and Raisa call her Prerna Masi.
03:31Prerna Masi was all like this.
03:33She was the only dream of her childhood.
03:35That she married with good looking girl.
03:38She married.
03:39She married.
03:40She married.
03:41She married.
03:42She married.
03:43She married.
03:44She married.
03:45She married.
03:46She married.
03:47Good luck.
03:48All the best.
03:49Thank you so much.
03:50Good luck.
03:51All the best.
03:52We all have to do another.
03:53As someone's hand is open, they reach the other side.
03:56We ask how to do it and what to do it.
03:58So we were less than the other side.
04:01But our planning was right.
04:03The character of Charnar had to do it.
04:06I had to take it with a glass chiller.
04:08I had to turn it on by myself.
04:10Then I had to put it on the left.
04:12I had to turn it on.
04:13I was hungry at the time.
04:14We had to put it on the ice cream.
04:16We were all at 25 hours.
04:17So we were afraid we had to lose it.
04:19Then we had to lose it.
04:20In the marriage, we had to lose it.
04:22You have to lose it.
04:23You have to lose it.
04:24I thought that ice cream is a good thing.
04:26You can't do anything.
04:27You can't leave it out.
04:28If you put it in the inside,
04:30you will lose it.
04:31You will lose it.
04:32Remember,
04:33that it's been made for one hour.
04:35It's only one hour left.
04:37Make food soon.
04:38They are on the road.
04:40They are on the road.
04:41They are on the road.
04:42I have to get pressure.
04:43We have to finish the work for an hour.
04:44We have to finish making rice.
04:45We have to make rice.
04:46Do you start making rice?
04:47Do you start making rice?
04:48Do you start making rice?
04:49Do you start making rice?
04:50Yes.
04:51Do you start making rice?
04:52Yes.
04:53We have our salad.
04:54Our chicken is not complete.
04:55The white and green pork is not complete.
04:56We have our steak until now.
04:57Our salad is going on.
05:00Our chicken is not complete with white, red pork.
05:04Our gravy is still on our panneer.
05:07There are two chappatis, it's going on.
05:10The cakes are ready.
05:12The cakes are fully baked.
05:14I had made the dessert in the fridge in the first 1 hour.
05:17I didn't even know that the dessert is ready.
05:20Both Simbaran and Anshmiri, one here and one here.
05:23Both work.
05:24We had to do more work and do more work.
05:34First, we have to keep the steam for 15 minutes.
05:37When we filled the bowl, we will shape it and go to second proofing.
05:42This was a very time sensitive.
05:47Once again, the counters are very clean.
05:51They are cleaning as they are working.
05:53But I feel like this is in the purple team.
05:55And this will come to your food.
05:57Captains, please keep your counters clean.
06:00Saishti, ask and just get cleaning all of them.
06:04We are going to make a lot of milk, but we have to make a lot of dumplings.
06:16This is our wedge starter.
06:18We are going to make a non-wedge starter.
06:20We are making chicken kebabs.
06:22They will be made in the bowls.
06:24They are ready in the bowls.
06:26They have made chicken kebabs.
06:27We have made an onion.
06:28Then we have our wedge main course.
06:30Paneer kofta stuffed with thecha.
06:32And they will be made in a coconut and pineapple curry.
06:35The non-wedge main course is a mutton curry.
06:37That's what we are making.
06:38That's enough.
06:39Pineapple and coconut is a good flavor combination.
06:40It will be spicy.
06:42We have made a little bit of a mild flavor.
06:44Is it not making ice cream?
06:45No, who is making ice cream?
06:47It is a mousse and a sponge.
06:49I think there are a lot of elements.
06:53If I hear this from the Purple Team,
06:57I can probably believe that they can do it.
06:59They have two extra team members.
07:00Yes, Chef.
07:01Do you think there is a disadvantage?
07:03Do you have a little disadvantage?
07:04Yes, Chef.
07:05We have done a lot of planning.
07:06I have signed a task to everyone.
07:08What do we want to do?
07:09I will see that in the execution and testing.
07:12Chef, tell me.
07:13This is the life counter.
07:14Who will be standing on that?
07:16We will do a live steam.
07:18I am going to make it.
07:19I will steam it.
07:20You are very far behind, Sunbran.
07:24You have to make about 25,
07:25but make a momo up to 30.
07:27Okay, Chef.
07:28You should have started right now.
07:29I am going to make a momo.
07:30And momo's equation is the same,
07:32that something is going to be over steam.
07:34Sometimes it will be over steam.
07:36So make sure that you have extra momo's
07:38always have extra momo's.
07:39And since you will do this live steam,
07:42all momo's should be like the same.
07:45Yes, Chef.
07:45Now I have started to make a momo.
07:48And I have to make a lot of quantity.
07:50Then I have to say, now you take the lead.
07:53You manage everything.
07:54I will leave everything to make a momo.
07:57I am going to make a lot of food.
07:59The meat is tender.
08:05So I am very smart.
08:06So, I am going to make a lot of food.
08:08Now, it's not feeling fit.
08:09I was going to do the food.
08:11I am going to check it out.
08:11If you don't believe,
08:12then you can clean the food.
08:13If I am not,
08:14I am going to cook for電-
08:15müdhast and I am just equal to 45 minutes.
08:16Okay.
08:17After the meat is tender,
08:18I am still eating chicken.
08:19So, the game is finished?
08:20No.
08:21How did the captain go, Anki?
08:23He's very big.
08:24He's managing very well.
08:25He's motivating and motivating.
08:26He's laughing at the end of the week.
08:28He's doing it.
08:29I'm very happy for this anniversary.
08:31And my husband's favourite is mutton.
08:34So, he'll become a good mutton.
08:36He'll be happy sitting at home.
08:37Very good.
08:38I thought that my mutton will be under-cooked,
08:40over-cooked.
08:41I thought that my mutton is only on the mutton.
08:43That the mutton will be made well.
08:49It has a long time.
08:56Taishri, tell me, what is this?
08:57It's made a black bean.
08:59You tell us this, it lasts a long time for black beans.
09:01It's very long for black beans.
09:02It's a long time for almost over-cooked.
09:04So, it'll cook.
09:06Look, it's prepared for your face.
09:14I want to serve this hot sauce,
09:15because it's on a live counter.
09:17We don't need a whole machine, we don't need a bite, we don't need a bite, we need a bite.
09:27Remember, put some water in it and put some more water in it.
09:31Because it will be a little cold, it will be a little cold.
09:36When we do something like this, we don't have a small tomato.
09:41The cooking time will change and it will never cook perfectly.
09:44This is your tip of the tip of the tip. Thank you.
09:47Very nice.
09:48We can't get some mistakes, but we don't want to make that mistake.
09:53I've added some water to cook.
10:02What are you creating today?
10:04I'm creating a paratha.
10:06It's our special.
10:07And the two girls have only given one paratha?
10:10No, I'm creating a different paratha.
10:12Now tell me that you will be happy with your captain.
10:16I am so happy.
10:17Until the end of the day, I didn't get this gift.
10:21But the one who got it, he understood me.
10:23And I also made it good.
10:25Tipali ji, the team picked you in the last place.
10:28But if that dish, that paratha,
10:31then this will be your勝利.
10:34Yes.
10:35You won't win the team.
10:37You won't win the set.
10:38You won't win the set.
10:39You won't win the set.
10:41You won't win the set today.
10:43Yes.
10:44Thank you, sir.
10:55PasserChef, only half an hour left this challenge.
10:59Half an hour left.
11:01The speed of your hands is less than the speed.
11:06The time of the tension is coming.
11:08Your speed has increased.
11:09Come on.
11:11Let's do it.
11:12Let's do it.
11:13Let's do it.
11:14It's not good.
11:15It's very good.
11:16I've tasted everything.
11:17It's not good.
11:18It's not good.
11:19Everyone is telling me.
11:20Everyone is very strict.
11:22It's a reminder that
11:24you have to be prepared for 30 minutes.
11:26Because it's a lot of time to set up the buffet.
11:30You have to get the heat.
11:31It's a lot of heat.
11:33It's a bit soft.
11:34It's soft.
11:35It's soft.
11:36It's soft.
11:37And what will you do?
11:38It'll be soft.
11:39It'll be soft.
11:41And what will I do?
11:42Get away, man.
11:43and then make the roti.
11:45I'm not saying that much time.
11:47I was doing a little slow work
11:50and then I was getting tension
11:52that I can motivate myself
11:55so I can do it quickly.
11:57We don't have enough time to get upset
11:59and then it will happen
12:01that I won't do anything.
12:07I thought that in the yellow team
12:09they are doing something
12:11but they are not doing anything.
12:13They are doing something in one place.
12:15I didn't see that team spirit
12:17in the yellow team.
12:19I didn't see that in our team.
12:21Avni, what are you left with?
12:23I am left with doing this.
12:26And I don't know who's doing this.
12:29This is one.
12:31This is one.
12:32Side for Akuna, please.
12:33Last half an hour
12:35then I started making
12:37a little bit of cake.
12:39I am making a lot of cake.
12:41I saw it in the morning,
12:42which is a nice dish.
12:43I had a little mayo.
12:44I can't see it in the evening.
12:45They are making a lot of cake.
12:46They made the cake.
12:47So I saw it in the evening.
12:48When you are eating cake
12:49I went on.
12:50They're making a lot of cake.
12:51They put the same eggs in the pan.
12:53They put the time to make my eggs a little bit.
12:59We don't have to learn a little bit from time.
13:02If we do it, it will go up and keep it up.
13:05So I put it in multiple eggs and make it up.
13:09Do you want to make the filling of the panneer?
13:12You will get the filling of the panneer.
13:16The panneer will go in.
13:18I didn't understand what we are doing with the stuff we are doing.
13:25I didn't understand what we are doing with the stuff we are doing.
13:28I didn't understand that this dish will be complete.
13:33When I was doing this, I was very angry.
13:36I was seeing that there was a little pressure on my face.
13:40I felt like it was a great pressure.
13:44I felt like it was a bad pressure.
13:47I had to keep it in my garlic.
13:49I kept it in my back.
13:51This is my mother.
13:53She took it out and took it out.
13:55She took it out.
13:56She took it out.
13:57You should do it and take it.
13:59I took it back.
14:01The Thai Shri's mother made a broccoli.
14:05She is seeing that there is a garlic in it.
14:09But she is saying that I didn't take it.
14:13We have a group that can't tell anything.
14:15Let's do it.
14:17Let's do it.
14:19When I'm making Moho, what do I see on my side?
14:22Vishnu's uncle's food is not full.
14:25It was like a little bit of oil.
14:28I don't remember.
14:29It's not too much time.
14:31We can repeat this process.
14:33Vishnu, your milk is cold.
14:37It's not full.
14:39It's not full.
14:41If you want to harvest 100% every time,
14:44put it on the bell.
14:45Then put it on the bell.
14:47Then put it on the bell.
14:49And as it goes,
14:51show a little bit of oil.
14:53Then put it on the oil.
14:55Look.
14:56With it?
14:57It will be full.
14:59If it's not full,
15:01then put it on the bell.
15:03It's our responsibility.
15:05Thank you, sir.
15:07Baba, you have to hit the goal.
15:09Come with it.
15:10I'm not going to hit the goal.
15:12I'm not going to hit the goal.
15:14I'm not going to hit the goal.
15:16No, no.
15:17I'm not going to hit the goal.
15:19Look, if everything is okay,
15:22then the yellow will reach the yellow.
15:24Chef.
15:25Yellow.
15:27Then when Chef told me,
15:29you made it like this,
15:31then Uncle started a little bit of food.
15:34Okay.
15:36Simran said,
15:38I'm going to do all the food,
15:39food and momo.
15:41If you do so good,
15:43do another good job.
15:44Do a good job.
15:45Do a good job.
15:46No.
15:47No.
15:48Why?
15:49Chef, I don't have a brother.
15:50I'm a big girl.
15:51So, I have a responsibility for my home.
15:54And,
15:55I have to settle with my wife.
15:58And,
15:59we have to do everything.
16:00So,
16:01I have to take a back seat.
16:03You have to take a job in my life.
16:05Yes, Chef.
16:06Mama,
16:07I have to tell you something.
16:08The children are more children than children.
16:11Of course.
16:12The children are more children than children.
16:13Of course.
16:14They keep their children,
16:15the children are more attention.
16:16My mother.
16:17Hello.
16:18The children are the same as the children.
16:20This is the same as the children can hold two homes.
16:23One will take birth,
16:24and the same will go to a home.
16:25One will take birth,
16:26and two will go to a house.
16:27The widow will take birth,
16:28Yes.
16:29Wow, now if I will eat it, what will be the first thing in my head?
16:42The tail of the prawn.
16:46Would you like to eat the guests like this?
16:49Or would you like to eat it like this?
16:52You like to eat it like this, right?
16:55The other thing, these wings are prawns and tails.
16:59It feels like it's always a prawn.
17:01So, this is the part.
17:02It's always a part of the prawns.
17:04Now, it's not going to be in anyone's face.
17:10It's going to be in tension.
17:12What is this?
17:14Do you want to tell the captain to me?
17:16No, no, no.
17:19We're all three of them.
17:20We don't want to tell anyone.
17:23How many numbers will you give to the captain?
17:24100 to 100.
17:25We're going to handle it.
17:26And if you've lost the team?
17:27We're all on our own.
17:28We won't get them.
17:29We won't get them.
17:31Captain, 100-100.
17:32Yes, yes.
17:34I stopped it.
17:37Then I have two kilos on the prawns.
17:40I took out the prawns and fried them.
17:42I took the prawns, I took the steak, I took the steak and then it was fried.
17:47As they were told, their time was going to go up.
17:51Their talent is that after completing this work, they can help others.
17:56Hello.
17:58First, last, last.
17:59We're working together.
18:00We're working together.
18:01We're working together.
18:02We're working together.
18:03We're working together.
18:04What is that language in which you don't have to do?
18:07What is that language in which you don't have to do?
18:10Wow.
18:11We're working together.
18:13It's good, right?
18:14Back sides.
18:17Tell me something.
18:18You had a captain in the last challenge.
18:20It was a team challenge.
18:21This time, you're working together with a captain.
18:23What do you think you can teach a captain to this captain?
18:26First of all, the important thing is that the kitchen is well-maintained,
18:30so that you can get the equipment quickly and get the work quickly.
18:33Organize the area.
18:34Organize the area.
18:35You told the captain to organize the area.
18:38Because here, you can see the place here,
18:42that the military has ended up to begin with.
18:44That captain has its own dominance.
18:50So, I don't want to do that dominance.
18:54What I will do, will I count on it?
18:56and I will definitely try to do the best in Pradashankar.
19:08Very small, okay, Himang?
19:11Himang is the best place in the restaurant.
19:15I'm going to do this, I'm going to do this.
19:17I'm going to do this, I'm going to feel it.
19:21Do you want to go to school today?
19:22No.
19:23Himang's mind is doing a lot.
19:25Do you want to go to school today?
19:29I'm just cutting and chopping.
19:33It's like a little bit.
19:35I don't understand my team work.
19:39If I'm a child, I can make a little food.
19:42I'm going to make a little bit more.
19:45How much is it going?
19:47How much is it going?
19:49I want to tell you something.
19:51You're starting cutting.
19:53What we started with, we started with Haudi.
19:55We started with Haudi.
19:57Okay.
19:57So you've already done one step.
20:00You should be happy, you should not be happy.
20:03Okay?
20:04Keep cutting and cutting.
20:05It's going so much.
20:07It's going so much.
20:09You understand?
20:10Let's go.
20:11It's going so much.
20:12I think it's going to be a little bit better.
20:13Everybody, you're doing a lot better.
20:15But I feel like it's going to be a little bit ahead of you.
20:19You need to catch up.
20:21You're ready for the last 20 minutes.
20:29See, our entire kitchen is almost ready.
20:32We're done with the Only Most Deep Fryings alone.
20:34We're done with our salads.
20:36We're doing our plan for the last.
20:37We're going to make the last plan.
20:39Then we'll start folding then.
20:40Our ice cream is set in the fridge.
20:42We're ready.
20:44So almost every element is ready.
20:46We have so many people.
20:48We can do one-on-one work.
20:50That's what I'm confident about.
20:54Tell me about water.
20:56Do you want to melt chocolate?
20:59When you melt it, it gets tight.
21:03I'm saying that we don't need to melt it.
21:06Just grate it.
21:08I'll grate it.
21:09I'll grate it.
21:11I'll grate it.
21:13I'll grate it.
21:15I'll grate it.
21:16I'll grate it.
21:20Our main thing is made.
21:24It's a vegetable main course.
21:27Everything is done.
21:29But there are two things.
21:31One is more than one.
21:33Desert soil.
21:34I have another backup option for it.
21:36I already have a pistachio crumble.
21:38Okay, we'll add that.
21:39Soil will not make it?
21:40Yes.
21:41We'll do a pistachio crumble.
21:42We won't do changes in the last minute.
21:43We won't go to the table on the table.
21:45We don't want to do that.
21:46That's why we can do the changes in the last moment.
21:50Like Chef Vikas said,
21:51I will have to let go of some things.
21:54I'm doing that.
21:55We're almost done.
21:57We're going to have a lot of time.
21:58We're not going to start something new.
21:59We're going to end it.
22:00We're going to end it.
22:01We're going to end it.
22:02We're going to end it.
22:03We're going to end it.
22:04We're going to end it.
22:05There's a little disadvantage that we have two little hands,
22:08but maybe that's why we have a little issue.
22:18In our team, everyone has done equally work,
22:22and we've been so involved,
22:24because we've made so much food,
22:26so we've got to mix it together.
22:27Now we've got so much food,
22:29so we've got so much food,
22:31so we've got so much food,
22:32so we've got so much physical effort
22:34and we've got so much food,
22:36so we've got so much food,
22:37so we've got so much food,
22:39so we've got so much food.
22:44Yellow team,
22:45I'll tell you that
22:46the buffet of purple team has lost quite a bit.
22:49You're going to go back.
22:51Let's buck up.
22:52The last ten minutes.
22:53Only ten minutes.
22:56The names of your people's name tags,
22:58dishes,
22:59nothing is ready now.
23:01Let's go, yellow team.
23:02Simran.
23:03The last ten minutes.
23:04I realized that
23:06we're going to set things
23:08on our buffet station
23:10and we're going to make a board.
23:12So I told her,
23:13let's see,
23:14the things are going to finish up.
23:16Saishri,
23:17you can't leave the buffet.
23:19As a captain,
23:20you'll sit here,
23:21people will eat food.
23:23You have to arrange it,
23:24decorate it,
23:25finish it,
23:26that's your job.
23:27When you're working on the range,
23:29as a captain,
23:30you've already finished.
23:31Okay, Chef.
23:32Simran.
23:33Simran,
23:34you're staying at the buffet.
23:35Okay, Simran?
23:36Yes, Chef.
23:37What's the matter?
23:38What's the matter?
23:39What's the matter?
23:40The responsibility is so good.
23:42Everyone is so good.
23:43Everyone is so good.
23:44They have to do it.
23:45They have to do it.
23:46Touchwood,
23:47today,
23:48everything is right.
23:49There was no matter of anything.
23:52everyone was listening to me
23:54and following me
23:55the way that I was saying
23:56and I'm so happy.
23:58Simran,
23:59you're staying at the buffet.
24:00Okay, Simran?
24:01Yes, Chef.
24:02Who will come,
24:03you'll put it in your opinion.
24:05The purple team
24:06is already going
24:07and setting up the salad
24:09and setting up all the food.
24:10So,
24:11I went out there
24:12and rimmed the glasses
24:13and filled the drinks.
24:14The Vishnuangal
24:15was ready
24:16to keep the food.
24:17So,
24:18we've done it slowly
24:19and set up
24:20an apple.
24:38Let's leave the tomato
24:40and leave it.
24:41The fruit
24:42of the fruit
24:44has no less sugar,
24:45or the fruit
24:45will not fall asleep.
24:47Today,
24:48It's 5 minutes, and you have one chef in dish, two chef in dish, three, four, five.
24:57You have all the chef in dish.
25:00I'm just putting it in the chef.
25:01It won't be like that, Simran.
25:06What a big big fish.
25:09Okay, whoever eats the small fish, he eats the small fish.
25:11So, we know that a captain's earth is in a different way that our team wins.
25:17We were in the back of the game that we're losing some of the fish, so we'll push.
25:22We'll leave someone there.
25:23We'll win.
25:24We'll win.
25:25We'll win.
25:25We'll win.
25:26We'll win or not.
25:27It doesn't mean anything.
25:28We'll give it our own perfect.
25:30If there's no difference in anyone, we'll have to do that.
25:36Chef, these are our bousies, with the dish.
25:39Yes, it will be.
25:40But you can see, the lettuce is wilted.
25:44It is already dry, there is no chutney.
25:47You always add it in the bowl.
25:49We won't add it because it will be soft.
25:51How will it be soft?
25:55If you make a thick sauce, it will not be soft.
25:58If it will be a runny sauce, it will be soft.
26:02Chef, we take piping bags.
26:04We have this option, we will add it.
26:06We will add it like this.
26:08Brilliant.
26:09We will add it.
26:11Next.
26:12This is our mutton, it is ready.
26:14Okay, this is made of chawal.
26:15I would like to taste it.
26:23What is this?
26:24No.
26:27Absolutely.
26:30What I am doing with you, it is called the final tasting.
26:34Okay, Chef.
26:35You are captain of this ship.
26:37Yes, Chef.
26:38Whatever dish you don't like to make,
26:40you can't go to the buffet.
26:42Okay, Chef.
26:43Fix it again.
26:44What is this?
26:45I have to add in water.
26:47I have to add some slices on the glass.
26:49Chef has a tip for the first to add the curry in the tray.
26:53You have to add the curry on the tray.
26:54You have to add the curry on the tray.
26:56You have to add the curry on the tray.
26:57You have to add the curry on the tray.
26:58and decorate it on the tray.
27:07We are going to mix it, Chef.
27:08Chef.
27:09Ghee-tel is a lot better than this.
27:11Do a little bit less.
27:16What is this?
27:17This is...
27:20Paneer.
27:23Paneer.
27:24Paneer.
27:25Paneer.
27:26Paneer.
27:27Paneer.
27:28Paneer.
27:29Paneer.
27:30Paneer.
27:31Paneer.
27:32Paneer.
27:33Paneer.
27:34Paneer.
27:35Paneer.
27:36Paneer.
27:37Paneer.
27:38Paneer.
27:39Paneer.
27:42Less salt.
27:43Less salt.
27:44We made sure we put little moderate salt because there is salt in everything.
27:48Mubarak.
27:49Put a little salt in everything.
27:51Salt, salt, salt, salt.
27:52Get, get, get fast.
27:53Pass my side.
27:56Akhri two minutes, guys.
28:01Last two minutes.
28:02Buffet counters, live counters.
28:05This time is on.
28:06Come on, guys.
28:19Akhri one minute.
28:21Buffet in the buffet.
28:22After picking a guest plate in the buffet, they have a salad.
28:26I told them to make it last because it's a little fresh.
28:29Then it's too much last.
28:31We don't have time for time.
28:33We have to arrange them properly.
28:35I'm so excited.
28:37Do it quickly.
28:38Because I don't need one negative impression.
28:41I want the buffet to be very nice.
28:44Last ten seconds.
28:45Ten.
28:46Nine.
28:47Eight.
28:48Seven.
28:49Six.
28:50Five.
28:51Four.
28:52Three.
28:53Two.
28:54One.
28:55Nine, eight, seven, six, five, four, three, two, and one.
29:13That's it.
29:14Time is done.
29:15Back is done.
29:17The one who is in the buffet will remain in the buffet.
29:19No food will not go to the buffet.
29:22The food is on our plate.
29:23Now it's time to call Bahradiyo.
29:27So today's challenge was the Great Indian Shadi.
29:33And now we're going to be the Great Indian Bahrad.
29:37Bahradiyo, come on.
29:53Let's go.
30:17I
30:23Got top class barati likae
30:25Bujhe lag ra mein keo karanjohar ki film degh raho
30:29To gana ho gaya barati yon ka ana ho gaya ab bari hai hana
30:42Ho jai yes, ar chuno eh lipa philae ho na?
30:44Khaa qasam
30:46Ay baih, baih meh watch trik tu merre shadi meh bina lipa phai ka koji ahi nahi sakta
30:51Kyo mene katererau ka bil nahi bharaya abhi dhar
30:57Ayi ayi ayi a pannda sahab ayi bhauna maim ayi ayi please
30:59Sir sir, sir, taaliyan taaliyan humare mehmano ke liye
31:06Chaliyyeh, testing shurru karte hai
31:08Barati yob, dho teams hain aapke saamne, eek purple team, eek yellow team
31:11Unhohne nne dho buffe lagay hoi hai
31:13Unke buffe pe eek live counter hai
31:15Or chhe dishes
31:17Aapke wo taste karna hai, aur uske baad
31:19Chagun ka lifaafah hesab se dheke jana hai
31:21Chagun ka lifaafon ka hisaab baad meh har shadhi ki tara yahan pe bhi ho ga
31:25Chagun ka lifaafon ka hisaab baad meh har shadhi ki tara yahan pe bhi ho ga
31:27Aai hii aapke swaagat hann ny faadhi hizi kabara
31:29Christ di hai hi haa hiz-chang خagun ka yahan saan chagun ka hai hi haa hiz-chang
31:35Iska aapke swagat hiz-chang kha yahan Mahat yahan Innen ka hai hi ha hai, hiz-chang Adини saagat hiz-chang
31:37Ch asc thai, chagun ka deke naun ka tairai-chang
31:38Chagun ka taliyan m арb нельзя ayakiya
31:38Kha hy
31:43It's the perfect design of the sauce and garnish.
31:46It's the same place where it needs to be.
31:48It's a spotter.
31:53It's a dumpling mushroom.
31:55It's a South Indian style.
31:56It's a coconut soup.
31:57And it's a lot of toppings on it.
32:03This is the Kushka Pulao.
32:04It is a light version of a biryani.
32:07It's a very good drink.
32:14It's a very good drink.
32:15The button was super-hit.
32:17We were taking a glass and taking a glass again.
32:22So, it's the same thing.
32:24It's the same thing.
32:25It's the same thing.
32:26It's the same thing.
32:28It's the same thing.
32:29It's the same thing.
32:30It's the same thing.
32:31It's the same thing.
32:32You'll try pineapple curry and paneer kofta.
32:38Be great?
32:39Yes.
32:40We have tried both of the starters.
32:45The yellow team, these things with the momos dimsums.
32:51It is a South Indian style.
32:52It's very unique flavor.
32:54It is a stuff.
32:55It's Indian.
32:56The sauce has been used as an Asian sauce, so it's good for us.
33:01Give us feedback. How is this?
33:05I tried from Gello.
33:07I brought Momos.
33:08This is Bao Chicken.
33:10It's a light version of biryani.
33:13It's good.
33:13And the mutton is good.
33:15It's good for me to get the mutton and gravy.
33:20Today, I've made a lot of purple counters.
33:23I've made prawns and cauliflower.
33:25There was also a garlic butter rice.
33:27That was good.
33:27But my favourite, I think, would be the prawns and cauliflower.
33:34I started with prawns today.
33:37It was good for me.
33:39After that, I tried broccoli and pickle, which I really liked.
33:51What is this?
33:52This is our lesson, Mirchi Ka Chaar, made by our lovely Hamachal contestants.
33:56Oh, nice.
33:59This is scoop your own dessert.
34:00It's a scoop your own tera miso concept.
34:03Makhhan malahi tera miso.
34:05I'll share it with you.
34:06So, there's a pistachio sponge in the bottom.
34:09Oh my God, it's looking so good.
34:14Oh, this is your mutton.
34:15Yes.
34:16Yes.
34:16Yes.
34:17Yes.
34:17Yes.
34:18I'll die.
34:19I'll die.
34:19You're so beautiful.
34:24It's chili oil, right?
34:25It's like a twist that we made today.
34:27It's like a twist that we made today.
34:28It's like a twist that we made today.
34:30It's like a twist that we made today.
34:32I'm really enjoying it.
34:33We really enjoyed it.
34:34The chefs of the MasterChef are sitting here and asking us.
34:39We're making a customized and personalized chart.
34:44It's really fun.
34:46They have prepared this food for 2 hours.
34:48Yes.
34:49Today, it's more than 2 hours to prepare for 2 hours.
34:52Why even 2 hours?
34:53Even 2 hours?
34:542 hours.
34:552 hours.
34:56Yes.
34:56They take 3 hours.
34:57On the card, everything is correct.
34:59Only one thing is written.
35:00What?
35:01It'll be at 12 o'clock at 4 o'clock.
35:02This is a joke.
35:0312 o'clock at 10 o'clock at 10 o'clock.
35:04It was our wedding.
35:06It was our wedding night before us.
35:09Yes.
35:09It's going on.
35:10It's going on.
35:10It's going on until like 6 in the morning.
35:13And then, the wedding night was 12 o'clock at 12 o'clock.
35:16The one that came out.
35:17Yes.
35:18And then, we were ready to go to 2 o'clock.
35:21And the one that came back.
35:23The one that came back.
35:24The one that came back.
35:25The one that came back.
35:25The one that came back.
35:27This is something different.
35:28This is a solid.
35:30Solid.
35:34What?
35:34But the mutton curry is solid.
35:36It's a solid.
35:38What is this?
35:40This is a dim sum.
35:41It's a good one.
35:44It's a good one.
35:44It's a good one.
35:45It's a good one.
35:46Hmm.
35:47This tiramisu is like.
35:49His own Indian tiramisu.
35:51Indian version.
35:52Yeah.
35:53Hello.
35:54Hi.
35:55Hi.
35:56You have to taste our food.
35:59Please come to our counter.
36:00The first round was from your counter.
36:02How did you like the rice?
36:03Did you taste our rice?
36:04How did you taste our rice?
36:05How did our roti taste?
36:08Amazing.
36:08I had both of your roti taste.
36:10You should try our achar.
36:11The broccoli achar.
36:13Yes sir.
36:14You like it?
36:15What do you want to take here?
36:21Mutton all.
36:22You want yoga.
36:23We're here.
36:25Shagan.
36:26Shagan.
36:27We don't have it.
36:28We don't have it.
36:29Shagan doesn't have it?
36:30No.
36:30When will he come back?
36:30Who will he come back?
36:31Yellow team.
36:32We will go back.
36:34Tell everyone.
36:34Shagan, who will he come back?
36:36Righter.
36:37Don't force this, sister.
36:39Look at this.
36:39No, it's a competition.
36:42Shagan, who will he come back?
36:44No, it's the same.
36:48Come here.
36:49Your sister is here.
36:50She's here.
36:51Mutton, mutton.
36:52Mutton?
36:53Solid.
36:54How did you feel?
36:55Super it.
36:56Oh, thank you so much.
36:57Second time.
36:58Oh, thank you.
36:59Chanky, sir.
37:01Chanky, sir.
37:02You have to take the mutton again and take the mutton again.
37:05She's so happy.
37:07I'm a big fan of Ananya.
37:09She's a very good child.
37:11I'll tell her.
37:12You should say it.
37:14I'll tell Ananya.
37:15And she'll come back to her.
37:16You should say it.
37:17She's a good meal.
37:18Yes, I feel very good.
37:21I'll tell you.
37:27Chanky, sir.
37:29You had to take the food again?
37:30What was it?
37:31Mutton curry is super it.
37:32But Chanky, now try another buffet.
37:34What do you like to do today's menu?
37:36I have made a lot of kofta.
37:38It's very tasty.
37:40The puri was really nice.
37:42It's a meaty puri.
37:43And the kawsway is really good.
37:46It's really good.
37:47Boss, this mutton is a good one.
37:49You can eat it twice.
37:50Come on to the other counter.
37:55Mutton curry is a big hit.
37:58And tiramisu is so good.
38:00It's my favourite dessert.
38:01Thank you so much, ma'am.
38:03Dula Dula Concierge.
38:04This is Dula Dula.
38:05Yes, both of them.
38:06These are Dula Dula?
38:07Yes.
38:08I have two Dula Dula.
38:12What is this?
38:13This is garlic rice.
38:14Blueberry ice cream.
38:15Blueberry cake.
38:16Garlic, basil, rice.
38:17Ice cream also made it yourself.
38:18Yes.
38:19So, this is a blueberry sponge.
38:21Nice.
38:22And this is Rampal ice cream.
38:25And this is bhoondi, crispy bhoondi.
38:28With that.
38:29Our Indian dessert.
38:30Too good.
38:31I love desserts.
39:08There's a lot of demand.
39:09You can get a little bit of a drink.
39:10OK.
39:11I didn't know what it was good today.
39:12Mehfouz has made little cakes.
39:13A little cake.
39:14A little cake.
39:15You don't have a cake.
39:16You have made a cake.
39:17You have a cake.
39:18I came to a cake.
39:19You have a cake.
39:20How could the cake come?
39:21There's many knickknacks.
39:23Those are good ideas as ethnic-knacks.
39:25They're entertaining.
39:26Golfers love the food.
39:27They're entertaining.
39:28And they boosted the food.
39:29Yes.
39:30Parvati Ji has made the butter.
39:32I like baking powder.
39:34With butter.
39:35It's a bad.
39:36I didn't add it to the kaju.
39:37What is the base?
39:38It's a blueberry cake.
39:43Thank you for the taste and come back.
39:46I'm telling you, Bhavna, I've told you,
39:47that during the first wedding,
39:48and during the second wedding,
39:49we don't have to eat this.
39:52This is super-hit food.
39:53I think it's very bad.
39:54But this is the second counter.
39:56At least, vegetarian food is out.
39:58Okay.
39:59This is your purple.
40:01What's the best?
40:03I tried the kale.
40:04It's so good.
40:06This paratha is so tasty.
40:07Bhavna, our wedding anniversary,
40:09is the MasterChef.
40:10This is the best gift you put in.
40:12This purple team's food,
40:15what's the best?
40:17Chicken white curry.
40:19Super-hit.
40:22Paneer is dhurand.
40:25Paneer is also very good.
40:26And the paratha is very tasty.
40:30Mama, I've got a tiffin in your car.
40:33I've given you the staff.
40:34But they're giving 25 tiffin.
40:36There's a election in the building.
40:37What do you want to keep in your car?
40:38What do you want to keep in your car?
40:39What do you want to keep in your car?
40:42Ananya's wedding,
40:44we've got a mutton curry from yellow team.
40:47Mutton curry, yes.
40:48And the Indian-style tiramisu.
40:51Lassun?
40:52Lassun.
40:52Lassun, acahara.
40:53Lassun.
40:53Yeah.
40:55Purple paratha?
40:56Purple paratha.
40:58I won't put a sweet from here.
40:59Yeah.
41:01There weren't sweet in the meat.
41:02First of all, it was less.
41:03The purple team didn't put the meat?
41:04No.
41:05And where did the mango drink?
41:07Where did I go?
41:08I'll put a welcome drink.
41:09Mango drink.
41:09It's this one.
41:11It's the pili team.
41:12I have made a round ball, excellent, so I felt a good food for yellow.
41:22From both teams, I would like to do the purple team, because their ice cream was also best.
41:28And their chart was also good.
41:30I will choose yellow because their dishes were very flavorful,
41:36and there was a lot of variety.
41:39On one side, mushroom and biryani and mutton.
41:43That's why I would like to vote for yellow.
41:48I liked the majority of these dishes.
41:50Yellow's team, purple's team.
41:53So, I would like to go to purple's team.
41:56I hope you are loving the food and especially our guests today.
42:00Very good.
42:01Very good food.
42:02This paratha is very tasty.
42:03Dazzle and garlic with rice.
42:07And our dessert.
42:08Ma'am, you are a dessert lover.
42:10It's subtle.
42:12Okay.
42:13I thought the cake was a bit dry.
42:16Okay.
42:17But having said that, everything is all for 2 hours.
42:20Really.
42:21Thank you so much.
42:23Good effort.
42:24White chicken curry and paneer.
42:27Paneer was very tasty.
42:30Done, Chef.
42:33Superfood.
42:35Uncle Ben.
42:41Hello.
42:42Congratulations.
42:43It was very, very, very fun.
42:44In 2 hours, making so much is impossible.
42:46You were shocked that you made so much.
42:49And you did a good presentation.
42:51Absolutely.
42:52Yes.
42:53Mutton curry.
42:54And this is a welcome drink.
42:56Very good.
42:57Smoking.
42:58You killed your face.
42:59You killed your face.
43:00You killed your face.
43:01You killed your face.
43:06Don't do money inside.
43:07No, no, no.
43:08I got my job.
43:09I got my job.
43:10Thank you so much.
43:12We had such a nice time.
43:15Thank you so much.
43:16We came to a reality show together.
43:18And I really had the best time.
43:20Thanks to all the contestants.
43:22And all of you.
43:23And of course, not without you.
43:25Thank you, ma'am.
43:26I'm going to marry Ananya's wedding as Pandit.
43:28100%.
43:29This is going to marry Ananya's wedding.
43:31I'll marry Ananya's wedding.
43:32I'll marry Ananya's wedding.
43:33Bye.
43:35Bye, sir.
43:40Good luck.
43:42Thank you so much.
43:43See you.
43:44Lovely meeting you.
43:46Thank you all.
43:48Thank you all.
43:51I'm here for you, Rauninik.
43:52We'll bring our master's wedding.
43:54We'll be back here.
43:55We hope you'll enjoy it.
43:56You'll have things.
43:57You'll love things to the team.
43:59You will like to give the team.
44:01We'll have things to the team.
44:03We'll take the things later.
44:07Come here.
44:08Come here.
44:09Welcome.
44:10Take the things to the team.
44:11May the things to the team.
44:13Good luck.
44:14Good luck.
44:15Tell me which team is good for you. Thank you.
44:19Which team is good for you?
44:22Which team is good for you?
44:25Did you eat it? Thank you.
44:27Yes, did you eat it?
44:29Let's go, ma'am.
44:33Yes!
44:34Thank you for your guests.
44:39The first clean service challenge.
44:42You killed it. Absolutely so proud of you.
44:48Now let's go to the real deal.
44:52We have the envelopes,
44:54and Chanky Panday and Bhavana were the envelopes,
44:57gold envelopes.
44:59Our envelopes are two votes.
45:04Now remember,
45:07Guests of one,
45:09and the golden one is two.
45:13There is no tension in the game,
45:16because this can go to the elimination round.
45:20Let's go, first the purple.
45:21Let's go.
45:221, 2, 3, 4, 5, 6, 7, and 8.
45:28Yellow team.
45:301, 2, 3, 4, 5, 6, 7.
45:35And now let's give you the envelope.
45:36First of all, let's give the envelope to Bhavana Ji.
45:39Bhavana Ji's envelope.
45:40Bhavana Ji's envelope is the envelope.
45:42Which has two points.
45:45And they have given it.
45:46And they have given it to the team.
45:48Team Yellow.
45:52Team Yellow.
45:53Team Yellow.
45:57Team Yellow.
45:58Team Yellow.
46:23Team Yellow.
46:24It's very difficult because the food of the two teams was very good.
46:30You can see overall.
46:31It's a little bit less.
46:33My vote is for Purple Team.
46:38I will say, Dirty Fellow Yellow.
46:45Again, the result of one number.
46:47That means that if it went to Purple,
46:52then the Purple Team won at 11-14.
46:54And if it went to Yellow,
46:56then the Purple Team won at 13-12.
46:58Absolutely.
46:59The count of one number.
47:01The difference is only one point.
47:03And the difference of that one point,
47:06I will take my vote to Purple Team.
47:18Look, a marriage doesn't come out until you don't get married.
47:22And when it's married,
47:24if someone is angry,
47:25then someone is crying.
47:26And India,
47:27you're ready.
47:28Because the tradition of the food will be like this.
47:32Good night.
47:33See you tomorrow on MasterChef India.
47:36Take care.
47:37Good luck, everybody.
47:42The first elimination challenge of this season
47:45is around more,
47:48but less time.
47:50The second side,
47:51is more and less time.
47:56What is the truth?
47:57What a great peace today,
47:58today.
47:59With Black Apron.
48:02In the Black Apron challenge,
48:03you won't get an extra time for one minute.
48:08I don't know if it's finished.
48:11You're closed the pantry.
48:12It will be closed.
48:15You have a plan because I don't feel like this is not going to be the same thing you thought.
48:22Open the door, open the door.
48:25No, no, no, no!
Comments