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In an exclusive interview with FMT, former prime minister Ismail Sabri Yaakob chats with intern Soyoung Choi about his fondness for Korean food and reflections on Korean culture in Malaysia.

Soyoung Choi is an undergraduate at the University of Hong Kong, and an intern at FMT.

Written & presented by: Soyoung Choi
Shot by: Bani Jamian
Edited by: Maheshan Morgan

Read More: https://www.freemalaysiatoday.com/category/leisure/2026/01/25/ismail-sabri-on-the-korean-wave-in-malaysia

Free Malaysia Today is an independent, bi-lingual news portal with a focus on Malaysian current affairs.

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Transcript
00:00Korean culture has quietly become a part of everyday life in Malaysia.
00:05But what do the country's top figures think of it?
00:17In an exclusive interview with FMT, former Prime Minister Ismail Sabri Yakub
00:22talks about his fondness for Korean cuisine and reflects on the Korean wave in Malaysia.
00:29Ismail believes that as the culture spread worldwide through entertainment, tourism, and lifestyle,
00:36interest in Korean food grew as well.
00:39For him, food reflects the spirit of Keluarga Malaysia,
00:43serving as a bridge that fosters togetherness while bonding individuals, communities, and cultures.
00:51Food has always been central to Ismail's family life,
00:55and he has fond memories of trying different cuisines, including Korean, with his children.
01:02He also highlighted how Korean food has been adapted for Malaysia,
01:07with restaurants becoming halal-friendly, adjusting flavors to suit local tastes,
01:12and offering festive season specials.
01:14To him, the Korean wave resonates strongly here because Malaysians have long embraced diversity
01:22and are naturally open to experiencing new cultures.
01:27And indeed, from a Korean's perspective, it is this openness, felt in everyday moments,
01:33even in the dining table, that makes Malaysia's culture so easy to connect with.
01:38Just as the Korean wave has found a place here,
01:42Malaysia's culture has quietly found its way into this Korean's heart.
01:46Soyang Choi, FMT
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