00:00This is one of the best cheesesteaks I've ever had.
00:02A fresh seeded semolina roll gets extra virgin olive oil and melted provolone cheese.
00:08Then it gets loaded with their juicy ribeye steak, cooked with plenty of extra virgin olive oil, their seasoning and
00:14caramelized onions.
00:16Then topped with their house-made cheese sauce.
00:20Some more caramelized onions.
00:22Then finished with black pepper and parsley, served with more of their cheese sauce, and sliced in half to look
00:28like this.
00:29The Italian cheesesteak from Galleria of Merrick on Long Island, New York.
00:33The semolina roll is so fresh and holds it all together perfectly.
00:36That's outrageous.
00:38Who's hungry?
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