00:00Once you try this eggplants recipe, you'll be hooked.
00:08Cut the eggplants.
00:16Season with salt.
00:24Rinse the eggplants in water.
00:30Dry with paper towels.
00:42In the bowl with minced meat.
00:50Add a grated onion.
00:52And finely chopped parsley. Season with black pepper.
01:03Sweet paprika.
01:05And salt.
01:06Mix well.
01:20And fill the eggplants with minced meat.
01:22In the eggs.
01:23Add sour cream.
01:24Sweet paprika.
01:25And salt.
01:26Mix well with a whisk.
01:28And add flour.
01:29Dip the eggplants in the liquid batter.
01:30And add flour.
01:31Dip the eggplants in the liquid batter.
01:32And mix well with a whisk.
01:35And add flour.
01:37Dip the eggplants in the liquid batter.
01:38Fry the eggplants for 5 minutes on both sides.
01:39Fry the eggplants in the liquid batter.
01:40Pour the eggs.
01:41Add salt.
01:42Add salt.
01:43Add sour cream.
01:44Sweet paprika.
01:45And salt.
01:46Mix well with a whisk.
01:47And add flour.
01:48Dip the eggplants in the liquid batter.
01:51Dip the eggplants in the liquid batter.
02:04Fry the eggplants for 5 minutes on both sides.
02:10Put a finely chopped red chili pepper in the blender, add garlic, mustard, lemon juice,
02:19two egg yolks, black pepper, salt, and vegetable oil.
02:29Clean the sauce until smooth.
02:59Let's do it.
03:09Let's do it.
03:11Let's do it.
03:17Let's do it.
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