00:00This is a recipe where my first instinct is these things do not go together.
00:04But when you're combining bases and flavors like this, you really need to find a bridge.
00:08And this quiche finds it with the cheese.
00:10Easily my favorite part of a dirty martini is going to be the blue cheese olive.
00:13This one has that funky gorgonzola, but it also brings in parmesan and fontina.
00:18And in the end, it has this really cute retro kind of look.
00:22And it ends up being this cheesy, salty custard that's better than anything I could have imagined.
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