00:00I'm making a coffee, the Italian coffee, I've been seeing everywhere.
00:06This has been looking so good and I just have to have it. I love zavion.
00:11And you have to mix it for like five minutes until it's creamy and light.
00:18I'll come back in five minutes. Roscoe, have you had the Italian zavion coffee?
00:24No, that's a thing? It's a thing. How low is that? We're about halfway there.
00:30And you got to get your espresso or just whatever coffee. Classically, it's supposed to be
00:35espresso, but I think any strong coffee. See how light it is?
00:46Oh my gosh.
00:53Oh my gosh. Look at that, look at that cream on top. That is the best
00:59sweet, creamy coffee I've ever had. Oh my god, the Italians know how to do it.
01:03That's it. Now I can get to work.
01:06That's it.
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