Don't fry zucchini until you see this technique that's taking the world by storm!

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00:00Do not fry the zucchini until you see this technique that is taking the world by storm.

00:07Peel the zucchini.

00:16Cut into thin slices.

00:18Season with salt, garlic powder, sweet paprika, and drizzle with vegetable oil. Mix well.

00:48Place the zucchini on a baking tray lined with parchment paper. Bake for 15 minutes.

01:04Put a few cloves of garlic in a blender. Grind the garlic.

01:08Add mayonnaise, one egg yolk, parmesan grated finely, cold water, olive oil, lemon juice, sugar, Worcestershire sauce, mustard, salt, and black pepper.

01:38Mix the sauce until smooth.

01:45Grate the cheese finely.

01:58Add finely chopped dill and mayonnaise. Mix well.

02:09Place the mixture on the zucchini slices.

02:13Start your pan, make later.

02:15Slip the ingredients.

02:20Add 1 teaspoon of garlic, red and lemon.

02:22Add 1 teaspoon of garlic in a diamond.

02:24Add a little bit of garlic.

02:29Add 1 teaspoon of garlic from a lemon.

02:33Then add 1 teaspoon of garlic.

02:36Add 2 teaspoon of garlic.

02:38Bake for another 5 minutes.

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