00:00I like it creamy I don't prefer it traditional do you the spice blend that
00:05they use it's just an explosion in your mouth you can't go wrong with
00:11Montrex hey Montreal Mike Schar from MTL blog coming at you with another food
00:16battle video this time around rotisserie chicken I'm heading on over to
00:21Mapun Mouillet right now which is regarded as one of the best spots here
00:24in the city for rotisserie chicken their menu is easily topped here but I'm
00:29pinning against none other than Quebec's very own chain restaurant Saint-Hubert
00:33barbecue chances are if you grew up in Quebec you grew up eating Saint-Hubert
00:39and you can never go wrong all right so how is this gonna work well I'll be
00:44ordering the same dish from each restaurant chicken french fries and
00:47salad and testing out the cost presentation and flavor of both to see
00:51which one comes out on top let's go find out
00:55how are you very good thank you can I grab one of the Louie Sears foods yes non-spicy foods
01:10okay so I ordered the Louie Sears and that comes with half the chicken serving
01:24the french fries and salad it looks so good such a huge portion 18 bucks after
01:30tax can't go wrong I'm also sat right beside where they cook the chickens and
01:34it's so hot but I'm pushing through and I'm doing it you know we're gonna have
01:39the chicken first so let's give it a taste
01:41the chicken is so good I've been to my family so many times before but when you come back it's as if you're eating it for the
01:58first time again the flavor the succulent chicken can't go wrong I'm gonna give
02:04the french fries to try next I already know I'm gonna like them because it's my
02:08favorite cut of fries and they're one of my favorites to begin with so you can't go wrong with french fries
02:14you can't go wrong with french fries honestly she speaks facts I'm gonna give the salad a try
02:22sounds always sort of like a compliment to the meal and I never really hold it to
02:26that high of a regard but the salad legit looks pretty good there's tomatoes there's
02:30red onions arugula and a good garden sort of like mix so and the dressing looks
02:36really good too
02:42and there's a bomb salad
02:45every time every time all right so I just got done with my
02:50so delicious can't go wrong but I got a rubric to follow I gotta give it a score so
02:57when it comes to cost 18 bucks huge portion I still got some for dinner um so five on five
03:03can't go wrong there when it comes to the flavor every single bite was a burst of flavor I still
03:08don't know what they use what spice blend but it's so good there's not one thing that I could think of
03:13that I did not enjoy about that meal also a five on five and as for presentation a little bit messy
03:18so a three on five for that but ma poule mouillet is one of those spots where it's like the food and its
03:22taste sort of speaks for itself I'm a little I'm a little worried for Saint-Hubert to be perfectly
03:26honest but we still have to give everyone a fair chance I'll be heading to Saint-Hubert tomorrow to try
03:32it out and see how it compares to ma poule mouillet's chicken all right I am back day two of rotisserie chicken
03:39battle here in Montreal I am heading on over to Saint-Hubert barbecue to try out their chicken dish to see how it
03:45comes up against ma poule mouillet's chicken again like I said yesterday I'm a little bit worried for
03:51Saint-Hubert because yesterday's meal was just freaking so good um but we're giving it a chance
03:57we're gonna try out chicken fries their coleslaw to see how it measures up side note it is very very
04:03cold today um so brownie points for your your mans over here for going out and braving the Montreal
04:09winter to let y'all know what chicken is better so can I get can I get a few snaps just just a few
04:15it looks really good um so you have creamy coleslaw I like it creamy I don't prefer
04:44traditional do you french fries comes with a piece of bread and of course I got an entire chicken
04:50with barbecue sauce and a drink let's eat
04:54okay so the chicken is actually really good um super juicy succulent flavorful especially with the
05:13barbecue sauce okay so french fries are also really good really crispy more generic um than the hand cut
05:31style fries that I usually like but you can't really go wrong with these um coleslaw next
05:37so the coleslaw is bomb um I prefer coleslaw than like something like a mixed like garden salad with
05:52a meal like this only because the crunch of the cabbage in the coleslaw just is sort of the texture
05:57I'm sort of looking for um so yeah I don't I I have a lot to think about I really do um yeah I'm
06:05gonna finish this up and then we're gonna do our final verdict all right so I've had time to think
06:09if we take into consideration the criteria cost flavor and presentation I would say when it comes
06:15to cost for Saint-Hubert not bad at all but still more expensive than my poule mouillée so I'm giving
06:20them score on five when it comes to flavor yo it was pretty bomb um especially with the barbecue sauce
06:27the chicken was very succulent very juicy lots of flavor so I'm giving that a solid score on five
06:32and then when it comes to presentation very neat very organized I love when everything is sort of
06:37separate so definitely a solid score on five on that as well okay it's the very next day I have had
06:44time to thaw out from the cold I've had time to eat my mapu mouillée leftovers y'all it's verdict time
06:51so the winner of this food battle is mapu mouillée with a total score of 13 out of 15
06:59whereas Saint-Hubert came in with a 12 out of 15 so mapu mouillée only won by the skin of its teeth
07:04or the chicken skin of its teeth um but honestly it all came down to the chicken's flavor mapu mouillée
07:11the Portuguese chicken the spice blend that they use it's just an explosion in your mouth every time
07:17you have it um and it could stand alone you don't really need a side you don't need anything to
07:21accompany the meal the mapu mouillée chicken is just fire on its own whereas Saint-Hubert the chicken is
07:28good great even don't get me wrong um but you need a little barbecue sauce sometimes you need a little
07:33ketchup um in order to make it perfect so it really comes down to whatever secret mapu mouillée has
07:39on that chicken and it did them justice but there is only one mapu mouillée here in Montreal
07:45yes only one located here in the plateau so if you can't get your hands on mapu mouillée Saint-Hubert
07:50is obviously your next best bet for rotisserie chicken you honestly can't go wrong thank you
07:55all so much for watching this food battle definitely check us out on our next one
07:58and i hope you have the best day ever thanks for watching if you enjoyed this video please like
08:04and subscribe to our channel to see more content just like this
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