00:00oh my god hey Montreal I've got four words for you biggest poutine in Quebec
00:12all of it all right now you would never believe looking at this cute family-owned
00:26Portuguese restaurant that they have a poutine so big that people are willing to drive 45 minutes
00:31out of Montreal just to eat here that's what we did
00:40all right about a year ago they had this crazy idea of making a mega poutine now that initially
00:46was this big but that wasn't mega enough so they went bigger don't believe how big it is check
00:53this out this is the pot that gravy comes in it's about the size of a flower pot four pounds of
00:59cheese curds 25 pounds of potatoes this is the plate it goes out on what am I doing
01:23so
01:29I think they're hungry.
01:59Now I know this task feels like it's pretty intense, but I'm actually in the presence of people
02:04that have actually done this before, people that have surmounted this impossible, impossible
02:08task.
02:09It's a good thing they brought me a couple of friends to help me out, huh?
02:31So this is lunch, and this is dinner.
02:42My therapist is going to hear about this tomorrow.
02:55Biggest poutine doesn't necessarily mean best poutine, but in this case, this might be one
03:00of the best poutines I've ever had in my life.
03:02Your chicken is so good, the sausage is so good, it's going to be a little bit spicier
03:07though.
03:08Let's get some spice.
03:09Yo, this is stupid.
03:28Final verdict.
03:29Yes, it took 15 people, 16 people.
03:33I mean, there's a lot left here.
03:36Is it good?
03:37Hell yeah.
03:38The fries are good, the cheese is good, the sausage, the pork, the chicken, the gravy, it's
03:43all good.
03:44So listen, if you happen to make your way all the way out here thinking you can tackle
03:49this thing, go for it.
03:50I'd like to see it.
03:51Seriously, send us the video, maybe we'll post it.
04:06That's it for this episode.
04:07I need a nap and a bath.
04:14We have four eight ounce Angus beef patties, 16 slices of smoked bacon, 16 slices of brie
04:27cheese, and a deep fried Kit Kat with peanut butter sauce, mushroom and wine sauce reduction.
04:32I'm going to try my best here.
04:34Bon appetit, enjoy.
04:37You guys ready?
04:44Bye.
04:45Bye.
Comments