00:00Welcome to Good Bites Takeout.
00:01This is the show where I make the most of the fact that we can't go out to eat, so instead
00:04I order in.
00:05I'm Alex and today I have a very sweet treat for you.
00:11Today is the day that I found out there are more types of flavors of cinnamon bun other
00:15than just original.
00:16See, my whole life that's what I thought it was, but there's a new place in Montreal
00:19called Bon Appétit.
00:21Three words.
00:22Dunkaroos Cinnamon Bun.
00:24They make that and a whole lot more.
00:26You're going to freak out.
00:27Let's get to the order.
00:30The Dunka Bun.
00:41A Dunkaroo bun layered with graham crackers and their signature Dunkaroo-inspired icing.
00:46The Fudge and Bone.
00:47A chocolate bun layered with Oreos topped with their signature frosting and Oreo crumbs.
00:53The Velvet Noe.
00:54A red velvet bun topped with a cream cheese frosting, chocolate drizzle, and a chunk of white chocolate.
00:59The Bunny Bun.
01:00A carrot cake bun topped with cream cheese flavored icing, drizzled caramel, and walnut
01:05crumbs with a dropper filled with caramel.
01:09The Love You Berry Much.
01:10Strawberry rhubarb-infused bun topped with a berry frosting and shaved white chocolate.
01:16And the OG Cinnamon.
01:17Cinnamon, cream cheese frosting, that's it.
01:19Alright, I'm going to kick things off with the Dunka Bun.
01:22This is what caught my eye in the first place.
01:24Can we just talk about how adorable this is?
01:26Look at that.
01:27Tiny little teddy bear.
01:28Stick it off the top.
01:34Oh my god.
01:35This tastes like nostalgia.
01:36Get me a Tamagotchi and let's go see Space Jam because that's what this tastes like.
01:40I have no other words.
01:41Mm-hmm.
01:42Mm-hmm.
01:43Mm-hmm.
01:44Mm.
01:45Nailed it.
01:46Dunk-a-Rouge.
01:47It's literally Dunk-a-Rouge.
01:48Next up, we have the fudge and bone.
01:49Now, look.
01:50I'm basic when it comes to ice cream and desserts and flavors.
01:53And when you put Oreo on something, I'll eat it.
01:55I was expecting the chocolate inside.
01:59The Oreo was perfect.
02:00Anybody that thinks Oreo was played out, you need to try this.
02:03Okay?
02:04This is going to save Oreo.
02:05I forgot to mention how amazing all of these smell.
02:08We're at the red velvet now.
02:09And I'm going to cut right through this white chocolate at the top there.
02:12Look at that.
02:13That's a little not safe for work right there.
02:18Mm.
02:19The thing about red velvet is it needs to mix beautifully with the cream cheese topping in it.
02:23It does.
02:24Pull out the red carpet for the red velvet.
02:26It is that good.
02:27This is the bunny bun.
02:29Okay, I don't know how I feel about carrot cake in a cinnamon bun.
02:32Doesn't make sense to me.
02:33But you have this cute little heart-shaped receptacle that contains some caramel.
02:41Oh.
02:45Okay, this is a cake.
02:46I'm going to be honest with you.
02:47This is a cake in the shape of a cinnamon bun.
02:49But it's so good.
02:51Moving on to the love you very much, which I got to say is maybe the prettiest of the options that they have.
02:58Strawberry robot.
03:02Mm.
03:03Oh my god.
03:04I don't know what this is, but this is one of the best things I've ever tasted.
03:08It's like a jam paste.
03:10Listen, Bon Appetit, if you're watching this right now, please just mail me a gallon of it.
03:13And I'm going to end things off here with the OG cinnamon.
03:16It's the one you know and love.
03:17It's the one you've had a million times.
03:18The only one I thought existed up until today.
03:20It's pretty good.
03:21It's pretty good.
03:22Even if you want to play it safe, you can't lose.
03:24Now that I'm done with the buns, let's talk to the owners and find out how they reinvented cinnamon buns in 2021.
03:29What's the backstory here?
03:31First of all, are you guys friends?
03:33Did you guys know each other beforehand?
03:34Are you family?
03:35What's going on?
03:36We met a long time ago.
03:37It's Saturday school, actually.
03:38So we've been friends since like childhood.
03:40And then we work together in restaurants.
03:42So we always like we're always connected throughout our whole lives.
03:45And then how did this come about?
03:47Basically, we both have a love for cooking and baking.
03:50And I went to New York for a month in October to visit my sisters.
03:54And I was like, I really want like a cinnamon bun, but like I want an Oreo cinnamon bun.
04:01So then I was looking up recipes.
04:02Oh, where can I find an Oreo cinnamon bun?
04:04And I'm like, hey, let's just make it.
04:06So obviously I made it.
04:07I was like, this is delicious.
04:08Where can I find this in Montreal?
04:10Nowhere.
04:11It doesn't exist.
04:12We infuse our cinnamon buns with different flavors, the different toppings.
04:15So it's, it's making it more fun.
04:17If people want to order your buns right now, how do they do that?
04:21For now it's Instagram and Facebook and email.
04:23But slowly, slowly a website definitely is going to come through.
04:27And that is it for this episode of Good Bites Takeout.
04:30Thank you for making it to the very end.
04:31And listen, the next time that you want to sweeten up your life.
04:33Well, now you have Bon Appetit in Montreal, six different kinds of cinnamon buns to try.
04:38And don't worry if you're still hungry.
04:40I'll be back next week with a brand new place for you to order some takeout from.
04:43See you then.
04:47Bye.
04:48Bye.
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