00:00All righty, all U.H. viewers,
00:03two days a day at hello!
00:05It's 2020.
00:06It's a good day.
00:07It's a good day.
00:08I know.
00:09We're all manifesting
00:10for a one-day and a one-day
00:12and a one-day and a one-day.
00:13Amen.
00:14For achieving that,
00:15we're helping you
00:16here at our U.H. New Year Series.
00:20At from the past,
00:21we're going to be a half-day
00:22for a half-day,
00:23for a half-day,
00:23for a half-day,
00:24for a half-day,
00:25and for a half-day,
00:26and for a half-day,
00:27until the alternative
00:28pampaingay
00:29na pwede niyong gamitin
00:30sa pagsalubong,
00:31ibibida namin yan
00:32sa inyo this morning.
00:34Yes, unayin na natin
00:35itong pansit
00:36dahil kung long life nga raw,
00:37ang gusto mo,
00:38ihanda mo raw yan.
00:40At ito,
00:40lahat po ng klase ng pansit
00:42ay meron po
00:42dito sa studio
00:43at pupuntahan nga yan
00:45ni Cheska ngayong umaga.
00:46Yan o.
00:47Kaya sa mga walang time
00:48para magluto,
00:48pwedeng-pwede nang
00:49maka-order, guys.
00:51Cheska,
00:51magkano ba ang order
00:52ng pansit dyan?
00:53Cheska!
00:58Oo,
00:59sobrang mura
01:00at affordable
01:01ng pansit nila dito.
01:02Nasa 600
01:03to 1,500 pesos
01:05lang yung price range
01:07ng kanilang
01:07special pansit
01:09bila.
01:09Oo,
01:10at ito na nga,
01:11speaking of,
01:12swerte at mura,
01:13ayan,
01:13ang pansit,
01:14swerte-swerte.
01:15Kaya,
01:15order received nyo na yan
01:17dahil nandito pa yan
01:18galing sa San Juan City,
01:19sa isang pansiteria
01:20dito.
01:21At sabi nga nila
01:22na swerte ang pansit
01:23because sa Feng Shui,
01:25sabi nila,
01:26this symbolizes
01:27longevity
01:28at smooth sailing.
01:29Gaya nga ng business
01:30na ito
01:31na 95 years na
01:32since 1930 pa
01:33ongoing hanggang ngayon
01:35at nakakatuwa nga
01:36mga kapuso
01:37because this is
01:38family owned
01:39at bawat family members
01:41talagang nagtutulungan
01:42at hindi lamang yan ha
01:44dahil this morning
01:45mga kapuso
01:46makakasama natin
01:47ang owner
01:48ayan ng mismong
01:49pansiteria business na ito
01:51na si Sir Estrelito
01:53Mendoza.
01:54Hi Sir Bobot!
01:55Hi, good morning!
01:56Unang hirit!
01:57Yes, welcome sa Unang hirit!
01:59Di ba, smile pa lang
02:00ni Sir Bobot!
02:00Talagang nakakaswerte
02:02na talaga Sir Bobot!
02:03Ayan na nga!
02:04So, una-una
02:05tatanungin ko sa inyo
02:06ano-ano po ba yung mga
02:07pwede nilang bilhin dito
02:09sa ating business?
02:11Dijon,
02:12Canton,
02:13Mickey Dijon,
02:14Palabo,
02:15Palabo,
02:16Loming.
02:17Oo, ooo!
02:18Ayan, tsaka ano po ba yung
02:19kailan po ito nag-start?
02:20Paano po ba ito nag-start?
02:221930, nag-start ang mother ko.
02:241930.
02:251930!
02:26So, kaya ano na talaga,
02:2795 years na.
02:29Tapos,
02:30kayo na po nagpatuloy.
02:31Oo, ooo!
02:32Pinas-onyo na rin po ito
02:33sa mga anak ko.
02:34Yes ma, sa mga anak ko,
02:34sa mga pamangking ko,
02:36sa mga apo ko.
02:37Oo, ayan.
02:39Okay, aside po sa ating
02:40mga menu, no,
02:41mga pan-set natin,
02:43ano po ba yung mga
02:44party trays?
02:45May mga party trays pa po ba tayo?
02:47Mayroon po kami
02:47party trays na
02:481-5 na
02:49may dalawang ulam
02:50at saka
02:51na bihon.
02:53Magkasama na po yun.
02:54O, talagang sulit na sulit
02:56talaga eh, no?
02:58Yung ating mga,
02:59pwedeng bilhin
02:59ng ating mga kapuso
03:00sa ating mga okasyon,
03:02sa,
03:02dito sa ating
03:03medya noche handaan.
03:05At eto na nga,
03:06Sir Bobo,
03:06at nagluluto na sila dito
03:08dahil mga kapuso,
03:09umagang-umaga pa lang.
03:11Ayan,
03:11nagre-ready na sila
03:12dahil pagka-open
03:13ang pagka-open
03:13nitong panseteria na eto,
03:16ang dami ng nakapila
03:17at ang dami ng orders talaga.
03:19So, ngayon,
03:19niluluto na nila
03:20ang kanilang
03:21pansit kanton.
03:22At alam nyo ba mga kapuso,
03:24hindi lamang
03:25pansit kanton
03:25ang niluluto nila,
03:26meron na yung pansit bihon,
03:28palabok,
03:29at actually,
03:30meron na yung silang
03:31spaghetti dito.
03:33O, diba?
03:35So, again,
03:36hindi lamang
03:37meron tayong trays,
03:38hindi lamang bila,
03:39pero meron din tayong
03:40party packages.
03:42Ayan,
03:43so,
03:43tulad neto,
03:44okay,
03:45hi,
03:45Sir J.
03:46Ayan,
03:46kasama natin si Sir J dito.
03:48Good morning.
03:49Hi,
03:49good morning,
03:50Sir J.
03:50Meron na nga tayong
03:51pansit bihon dito
03:53na pwede kong
03:54i-assemble.
03:55Okay,
03:56so,
03:56ang una natin gagawin
03:57is ang veggies natin.
04:00Ayan,
04:01o.
04:03Nakusulit talaga ito,
04:04mga kapuso,
04:05dahil sa kanilang
04:06party packages,
04:07meron na po tayong
04:08dalawang klase ng pansit
04:10at dalawang klase
04:11ng ulap.
04:12At talagang makikita nyo
04:14naman,
04:14busog talaga
04:15sa mga ingredients
04:16ang kanilang mga pansit.
04:19O,
04:19diba?
04:21Ay,
04:21nahulog pa.
04:22O,
04:22ayan.
04:22Ano pa yung lalagay natin
04:26dito,
04:26Sir?
04:27Ayan lang po.
04:28Ayan,
04:28eto na yun.
04:29Yung crispy,
04:30ano,
04:30lechon.
04:31Crispy lechon natin.
04:33Talagang crispy talaga
04:34siya,
04:34mga kapuso,
04:35ha?
04:36At,
04:36eto na nga,
04:38ready na tayong
04:39i-deliver ito
04:40sa labas.
04:41So,
04:42sinasabi nga na ito
04:43ay isang party package,
04:44mga kapuso.
04:46So,
04:46ano-ano po ba
04:47included dito,
04:48Sir,
04:48sa ating
04:49fiesta package?
04:50Yung fiesta package po
04:52natin,
04:52meron po tayo
04:522 bila
04:54and 2 ulam.
04:56Okay.
04:57Good for 5 to 10 packs.
04:58Okay.
04:59So,
04:59meron din tayong,
05:01pwede siyang partneran
05:02ng crispy curry-kare,
05:04lechon kawale,
05:05sizzling tofu,
05:06lechon paksiyo,
05:07butter chicken,
05:08caldereta.
05:10Ayan po.
05:10Magkano po ba
05:11itong ating fiesta package?
05:13Meron tayong,
05:14ano,
05:14nag-range lang siya sa,
05:15ano,
05:161,200
05:17to 1,800.
05:20Wow,
05:21napakasulit na talaga
05:22mga kapuso.
05:23So,
05:23pag naghahanap kayo
05:24ng handaan ninyo
05:25for media noche
05:26this coming 2026,
05:28nako,
05:28try nyo na itong
05:29panceteria business na ito
05:31sa San Juan.
05:32Ayan,
05:32syempre,
05:33hindi pwedeng hindi ko to
05:34tikman ha.
05:35Titikman natin to.
05:36Actually,
05:37parang first time ko
05:38siyang tikman.
05:38Ayan.
05:40Okay.
05:42Wow.
05:42Wow.
05:44Okay,
05:45ang ating
05:45lechon kawale,
05:47tama,
05:48at konting hulay.
05:49Bihon.
05:49Bihon.
05:50Lechon.
05:51Okay,
05:52kuha tayo ng lechon.
05:54Cheers,
05:54mga kapuso.
05:57Mmm.
06:00Mmm.
06:02Ang garam.
06:04Pang-long life na ito,
06:05mga kapuso.
06:07Ako,
06:07sama-sama tayo
06:08magsalo-salo
06:09sa pagbabalik na inyo
06:10pa man sa morning show
06:11kung saan laging
06:11unang pa.
06:13Unang Lili.
06:14Hirit.
06:16Wait.
06:17Wait,
06:18wait,
06:18wait.
06:19Wait lang.
06:20Huwag mo muna
06:20i-close.
06:22Mag-subscribe ka na muna
06:23sa GMA Public Affairs
06:24YouTube channel
06:25para lagi kang una
06:26sa mga latest kweto
06:27at balita.
06:28I-follow mo na rin
06:29ang official social media pages
06:31ng unang hirit.
06:34Sige na.
06:34Sige na.
06:38Hurwag mo na rin
06:38g acutex to teo
06:39na rin
06:40Who answer e xo
06:41scary zaang
06:41I-ofah.
06:42Sige na kala
06:43how do orsamo
06:44kala
06:45h테o
06:45how do what
06:46mo na rin
06:46agay
06:47yanko
06:47aga
06:47Hikh.
06:48Sige na kala
06:48užis
06:49Pu
06:53Can
06:54mucha
06:55taste
06:56icide
06:57私
06:57a
06:58t
06:59c
07:00la
07:01y
07:01a
07:02x
07:02ha
07:03o
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