Chef JR’s Noche Series: Christmas Kaldereta | Unang Hirit - video Dailymotion

GMA Public Affairs

HANAP MO BA ANG NOCHE BUENA IDEA NA HINDI TINIPID?!  15 days na lang, Pasko na! Sasamahan tayo ni Chef JR sa Maypajo Public Market para mamalengke at maghanda ng Christmas Kaldereta na good for 4! Isang beses lang sa isang taon ang Noche Buena kaya dapat espesyal! Panoorin ang video.  Hosted by the country’s top anchors and hosts, 'Unang Hirit' is a weekday morning show that provides its viewers with a daily dose of news and practical feature stories. Watch it from Monday to Friday, 5:30 AM on GMA Network! Subscribe to youtube.com/gmapublicaffairs for our full episodes.

Transcript

00:00Mga kapuso, gising na!

00:02Paskong Pinoy na!

00:03This is sa Unang Hirit!

00:05Oh yes, alam mo Paskong Pasko na talaga.

00:07Kapag may ganito, may puto bumbong at bibing ka.

00:10There you go.

00:11Siyempre, may panochebuena rin tayo dito.

00:14Uy, sa mga kapuso natin,

00:15selfie na habang nanonood sa Unang Hirit

00:17at ishare nyo sa amin ang nochebuena plants nyo.

00:20Maray nyo madagdagan.

00:22Oh yes, unos, unos.

00:24Alam dyan.

00:25At ganito karami din ang maging nochebuena mga kapuso natin.

00:27Pero sa mga wala pang idea at hindi pa makapag-final ng menu,

00:32tutok lang.

00:33Dahil sisimulan na rin po namin ang ating

00:35Noche Buena Series!

00:37Oh yes, mga kapuso, ready na po ang mga listahan ninyo.

00:40Dahil sa segment na ito,

00:42ibibida namin ang ibang-ibang nochebuena recipes

00:44at kung magkano talaga ang kailangan gastusin.

00:47Hi, Chef JR!

00:48Magkano ba ang magagasto sa unang recipe natin

00:50sa Noche Buena Series?

00:52Good morning!

00:54A blessed morning!

00:56A blessed morning, Ma'am Suzy,

00:58Brother Calo,

00:58at lahat sa inyo dyan sa studio

00:59at buong mundo

01:00na mga kapuso natin nakatutok ngayon.

01:03Tama kayo.

01:04Maglista-lista na po tayo.

01:05Dahil for our first dish

01:07para sa ating Noche Buena Series,

01:09Christmas Caldereta

01:10ang ating ihahain sa inyo.

01:12At nandito nga po tayo ngayon

01:13sa Maypaho Public Market,

01:15kung saan kanina,

01:16nakapamili na tayo

01:17nung ilang sa mga ricado

01:19na hindi pwedeng mawala.

01:20Syempre yung carrots natin,

01:22patatas,

01:23yung ating bell pepper

01:25at yung malaginto ngayon

01:27na sibuyas.

01:29Yan.

01:30Ilan lang yan doon sa mga ingredients natin.

01:32And ito yung ating karne.

01:34420 po ang kilo nyan ngayon.

01:36So, all in all,

01:38yung hindi tinipid

01:39na Christmas Caldereta natin

01:42pumapatak po

01:43ng 1,365 po ang total.

01:46And it is already good

01:48for at least 4 persons.

01:51So, ibig sabihin po nyan,

01:52kung ito lang yung handa ninyo,

01:54eh, busog-sarap na po kayong lahat dito.

01:56Sulit na sulit na to.

01:57At syempre,

01:58ipapakita ko sa inyo

01:59kung paano yung aking atake

02:01sa ating Christmas Caldereta.

02:03I'll be giving you guys

02:04the recipe for this.

02:06Syempre, there are

02:06very critical components

02:09when you're talking about Caldereta.

02:11Syempre,

02:11the protein that you use.

02:13I'm choosing here,

02:14beef.

02:16Kayo, kung may mga dietary restrictions kayo,

02:18may mga

02:18mas-preferred kayong protein,

02:21you can definitely use that.

02:23Depende rin.

02:23Kung may budget din kayo

02:25na gustong ipasok doon,

02:26pwede pwede nyo

02:27i-substitute yung mga ingredients natin.

02:29But for this one,

02:31yung ating

02:32beef

02:33Christmas Caldereta,

02:34I'll be starting off with

02:36oil.

02:39Yan.

02:40Yung oil natin,

02:41na-preheat na rin natin

02:42yung ating wok.

02:44So,

02:44sa akin kasi,

02:45I'm always using

02:46yung ating bell pepper

02:48as parang pampalasa doon

02:49sa ating mantika.

02:51So,

02:51yan talaga yung inuuna ko.

02:53And aside from the fact

02:54na gusto kong ma-retain

02:55yung crispness

02:56na meron siya,

02:57kaya

02:58after natin yung

02:59masutay on

03:00very high heat,

03:02itatabi ko yan

03:03para magsisilbing

03:05pinaka-garnish

03:06natin

03:06later on.

03:08So,

03:08tatanggalin ko ulit

03:08sa pan yan.

03:09Ayaw natin siyang

03:10ma-overcook

03:11kasi sayang,

03:12isa rin sa mga mahal

03:13nating ingredients yan.

03:15So,

03:15gusto natin yan

03:16nang

03:16ma-retain yung

03:18integrity niya

03:19ika nga.

03:20And then,

03:20of course,

03:20we'll go on and proceed

03:21doon sa ating onions.

03:24Sabi ko sa inyo,

03:25malagin to yan ngayon

03:26para pumapatak.

03:28At least 20 pesos

03:29pero peraso po

03:30ang ating sibuyas ngayon.

03:33And then,

03:33our garlic.

03:36Yan,

03:37lagay lang natin.

03:38Again,

03:38at this point,

03:38parang nagbibilda tayo

03:39ng flavor natin.

03:41So,

03:41these are the things

03:42na siguro

03:43would somehow

03:44make your

03:46typical caldereta

03:47extra special

03:48when you

03:50siguro

03:50take note

03:51of the ingredients

03:52na ginagamit natin,

03:54yung pagkakasunod-sunod

03:55ng mga

03:55ginigisa natin,

03:57and then,

03:57yung ating tomato paste.

04:00We want to saute

04:01yung ating tomato paste

04:03kasi we want to

04:03remove yung parang

04:04pakla

04:05na meron siya.

04:06Okay.

04:10So,

04:11tuloy-tuloy lang natin

04:12yung iswirl.

04:12So,

04:12siguro after a few minutes,

04:14pwede na natin ilagay

04:15yung ating

04:16beef broth.

04:18Now,

04:18if you're not

04:18doing this

04:19the way I'm doing it

04:20right now,

04:21kunyari,

04:22gusto nyo

04:22one pan dish lang

04:23or isang dutuan lang,

04:25make sure lang na

04:27mabilid natin

04:28yung flavors.

04:29What's good about

04:30this dish,

04:31itong pinapakita ko sa inyo,

04:33you can pre-cook

04:34yung inyong beef

04:35ahead of time.

04:36Lagay nyo sa chiller

04:37and then,

04:38eto na,

04:38kunyari,

04:39mga few hours

04:40before ng Noche Buena,

04:41pwede nyo na itong

04:42ifire

04:42para itapusin

04:45yung pagkakaluto.

04:46And then,

04:46we'll add

04:47our

04:48pre-cooked

04:49na beef.

04:53Pinakuloan natin yan

04:54sa

04:55asin at paminta lang.

04:58And then,

05:00just to balance out

05:01yung

05:01tartness,

05:02eto yung

05:03medyo

05:04less maasim

05:05na tomato sauce.

05:07And of course,

05:08we want

05:08to season this

05:10with

05:12pepper,

05:13salt,

05:16soy sauce

05:17of course,

05:18and kadalasan,

05:19syempre,

05:19kapag lutong

05:20Pinoy,

05:21ayaw natin

05:21iisa lang

05:22yung

05:23timpla.

05:24Gusto natin

05:24may complexity,

05:25may maasim,

05:26may maalat,

05:26and of course,

05:27yung magbabalansi,

05:29tamis.

05:30So,

05:31these are some

05:31of the things

05:32na you need

05:33to practice

05:33if you want

05:34to elevate

05:35your cooking game.

05:37Ika nga.

05:38So,

05:38we'll just bring

05:39this to a quick

05:40boil,

05:41and then we can

05:41add in

05:41our vegetables,

05:44yung ating patatas,

05:45and then

05:48yung ating

05:49carrots.

05:50We'll give

05:50this siguro

05:51a good

05:528 to 12

05:53minutes

05:54para lumambot

05:54ng kaunti.

05:56And then,

05:56after that,

05:57we can start

05:58finishing off

05:59the dish.

06:02Siyempre,

06:02ito yung

06:02magpapaiba

06:03sa afritada,

06:05mechado,

06:07yung ating

06:07liver spread,

06:08kaya siya

06:08naging caldereta.

06:10Isa,

06:10doon sa mga

06:11characteristic na

06:12unique sa

06:13caldereta.

06:14Yung ating

06:14liver spread,

06:15I would suggest,

06:16mga kapuso,

06:17na you always

06:18put it at the end,

06:19kasi ang tendency

06:20kapag nilagyan nyo

06:20yan sa umpisa,

06:21nasusunog sa ilalim.

06:23So,

06:23it might actually,

06:24and will definitely

06:25affect yung

06:26flavor,

06:27or yung pinaghirapan

06:27ninyo,

06:28if you will end up

06:29burning yung

06:30inyong liver spread.

06:32Ang maganda pa

06:33nyan,

06:33mas parang mas lutang

06:34yung lasa

06:35nung ating liver spread

06:36kapag sa dulo

06:37ninyo siya nilalagay.

06:39So,

06:40there you go.

06:40Swirl,

06:41swirl lang natin yan.

06:43We will finish

06:44our dish

06:44with

06:46more garnish.

06:48Yung ating

06:49green peas.

06:51Frozen peas po

06:52yung gamit

06:52natin.

06:54I would actually,

06:55wouldn't mind

06:55kung ilalagay

06:56nyo na yan

06:57pag isa-serve

06:57nyo na.

06:58Dahil cook naman

06:59na yung ating

07:00green peas

07:00and then tamang

07:01init nung ating

07:02dish

07:03would be

07:04enough para

07:05ma-bring to

07:07temperature

07:07yung ating

07:08frozen peas.

07:09And then

07:09finally,

07:12umami bomb,

07:13baby.

07:14Let's add in

07:14more cheese

07:17kasi we've

07:18put in

07:18tomato sauce,

07:20ginisa

07:20natin yan.

07:20So,

07:21definitely

07:21pack na

07:22ng umami yan.

07:23We also

07:23use

07:23beef broth.

07:25So,

07:25by adding in

07:26cheese,

07:27it would

07:27actually

07:28hum

07:28everything

07:28down.

07:30And,

07:30kung gusto

07:30nang medyo

07:31maangas

07:31yung inyong

07:32Noche Buena

07:33na may

07:33heat

07:33ng kaunti,

07:34you can

07:34definitely

07:35add

07:35sealing

07:36labuyo

07:36na,

07:37by the way,

07:38ginto rin

07:38ngayon.

07:40Pero,

07:40again,

07:41sabi nga natin

07:41dahil

07:41Noche Buena

07:42to,

07:43ito yung mga

07:43pagkakataon

07:44we splurge.

07:45We

07:46stick to

07:47our original

07:48recipe.

07:48Kung ano

07:49man,

07:49kung isang kilo

07:50man yung

07:50karne na

07:51ginagamit

07:51nyo,

07:51isang kilo

07:52yung gagamitin

07:52natin

07:53kasi

07:53gusto natin

07:54medyo

07:54festive.

07:56And,

07:56again,

07:56as I

07:57mentioned

07:57in some

07:58post,

07:59dignified

07:59yung

07:59ating

08:00Noche Buena

08:00and mga

08:01kapuso.

08:02Ito na

08:02po ang

08:03ating

08:03finished

08:04product

08:04para sa

08:05ating

08:06Christmas

08:06Caldereta.

08:09Ayan.

08:09So,

08:10it's

08:10basically

08:11your,

08:12I'm sure

08:12a lot of

08:13moms there,

08:13lahat

08:14mga food

08:14explorers

08:14natin

08:15dyan.

08:15Almost

08:15the same

08:16or pareho

08:16lang yung

08:17recipe.

08:18Pero,

08:18itong sa

08:18atin

08:18kasi,

08:20we

08:20took note

08:22doon sa

08:22pagkakasunod-sunod,

08:23nung pagkakaluto.

08:24And,

08:24of course,

08:25the ingredients

08:25that we

08:26have.

08:26Solid na

08:27solid.

08:28Ito,

08:28mga kapuso.

08:29Recipe

08:29number one

08:29pa lang yan,

08:30ha.

08:30Kaya,

08:31sa mga

08:31iba pang

08:31Noche Buena

08:32series na

08:33dishes

08:33na ibibigay

08:33namin

08:34sa inyo,

08:34siyang mga

08:34solid tips

08:35at solid

08:36na food

08:36adventure.

08:37Laging

08:37tumutok

08:38sa inyong

08:38pambansang

08:38morning show

08:39kung saan

08:39laging una ka,

08:41unang

08:41hirit.

08:42Pero,

08:43sa mga kapuso

08:43nating

08:44nagpa-plano

08:44pa lang

08:45ng iluluto

08:45sa Noche Buena,

08:47may suggestions

08:48si Chef

08:48JR sa inyo

08:49sa bago

08:50nating segment

08:51na

08:51Noche Buena

08:53series.

08:55Sagutan namin

08:56ang iba't-ibang

08:57Noche Buena

08:57recipe ideas

08:58at

08:59ibe-breakdown

09:00pa mismo

09:00ni Chef

09:01kung

09:02magkano

09:03ang

09:04magagastos.

09:05D'ko,

09:05ay,

09:05Chef,

09:06ano bang

09:07pang-Noche Buena

09:08yung maire-recommend

09:10mo,

09:10Chef?

09:11A blessed morning

09:12mga kapuso,

09:13a blessed morning

09:14sa ating mga

09:15kasama dyan

09:16sa studio

09:16at siyempre

09:17sa lahat

09:17ng mga nanonood

09:18sa atin

09:18sa buong mundo

09:18at nandito pa rin

09:20nga tayo

09:20sa May Pajo

09:21Public Market

09:22at kanina

09:23nakapagbigay na tayo

09:24ng unang

09:25patikim

09:26ika nga

09:27doon sa ating

09:28Noche Buena

09:28series

09:29ang ating

09:30Christmas

09:30Caldereta

09:31para mabigyan po

09:32kayo ng idea

09:32kung sakaling

09:33nag-iisip pa rin

09:34kayo

09:34kung ano yung

09:35iahandahan ninyo

09:36this Christmas

09:37so maraming factors po yan

09:38may budget

09:40dietary restrictions

09:41tsaka kung ano lang

09:42yung bet ninyo

09:43or may mga

09:44tradisyon po tayong

09:45sinusunod

09:46kapag Noche Buena

09:47at ito

09:47may mga

09:48makakasama tayo sir

09:49a blessed morning

09:50pangalan po natin

09:51Junil po

09:51Sir Junil

09:52takay po eh

09:54matador

09:54o yung nagtitinda

09:55ng karne dito

09:55sa May Pajo

09:56ano po ang

09:57hindi mawawalang

09:58Christmas po

09:59tayo sa inyo

10:00minudo po

10:01minudo

10:01so baboy din

10:03tomato based din

10:04yung kay sir

10:04magkano naman sir

10:05yung nilalaan mong budget

10:07para dyan

10:07sa 400

10:09400

10:10ilan po ba kayong kakain

10:11sa kami ano lang po eh

10:136

10:146

10:15400

10:15pero may mga kasama pa

10:16yung ibang potahe

10:17meron na po

10:18ayun o

10:19400 pesos ang budget

10:21ni Sir Junil

10:22sa kanyang

10:22minudo

10:23maraming salamat

10:24Sir Junil

10:25ayan

10:25makakapuso yung kanina

10:26Christmas

10:27kaldereta natin

10:28e

10:28nag

10:29consume tayo

10:31ng 1,365

10:32medyo

10:33festive

10:34yung ating

10:36serving

10:37pero

10:37eto si ma'am

10:38busy busy ma'am

10:39good morning po

10:40good morning

10:41ano naman po

10:42ang inyong

10:42go to

10:44Christmas recipe

10:45or dish

10:46afritada

10:47afritada

10:48tomato based

10:49din talaga

10:49ano po yung

10:50meron sa afritada

10:51na hindi nawawala

10:52sa inyong palagi

10:53kapag Pasko

10:54like ano po

10:56manok

10:58sa gulay po

10:59carrots or bell

11:00so ganon din talaga

11:01tomato based

11:02parang minudo

11:03kaldereta

11:03afritada

11:04michado

11:04parang ganon talaga

11:05pero ito ma'am

11:06ever since

11:07hindi talaga nawawala

11:08sa Noche Buena nyo

11:09Shanghai

11:10or ano

11:12spaghetti

11:12so marami rin talaga

11:14silang spread

11:14magkano naman po

11:15yung nilalaan ninyo

11:16para sa afritada

11:17sa afritada

11:17like

11:18sa

11:19600

11:20ganon

11:21600

11:21marami po ba

11:22kayong kakain dito

11:23apat

11:23apat lang po

11:25bonggang spread

11:26ni mam ha

11:27well Merry Christmas

11:28mam

11:28Merry Christmas

11:29ayan syempre

11:29tatanungin pa natin

11:30yung ipanating

11:31mga makakasama

11:32eto sir

11:33blessed morning

11:34harap ko sa mga fans

11:35mo sir

11:35ayan o

11:36sir ano pong pangalan

11:38natin

11:38ah

11:38Cagawa Charlie

11:39Porto

11:40sir ano pong

11:41Christmas dish

11:42ang hindi nawawala

11:43sa inyong hapang

11:44ham ho

11:45kaldereta

11:45saka

11:46lichong ulo

11:47lichong ulo

11:48saan po kayo

11:48kumukuha

11:49ng pang lichon ninyo

11:51ah

11:51dito po

11:51sa palengkijona

11:52may paho

11:53ever since

11:55talaga

11:55eh

11:56sir

11:56yung pag ganto pong budget

11:58na pang crispy ulo

12:00magkano po normally

12:01ang inilalaan nyo dyan

12:02ah

12:02sa isang ulo po

12:03ah

12:03pumapasok po

12:04ng mga 1-8

12:051-8

12:06ilan po ang

12:07napapakain nyo nito

12:09ah

12:10kami lang po

12:10mga

12:116 o

12:117 katao po

12:13marami rin ano

12:13marami na

12:14maraming maraming salamat

12:15sir mga kapuso

12:16ayan po

12:17binigyan pa tayo

12:18ng ating mga kapuso

12:19dito sa may

12:19baho public market

12:20ng kanilang

12:21Christmas spread

12:22in case nga po

12:23na nag-iisip kayo

12:24karamihan tomato based

12:25si sir

12:26lichong ulo

12:26or crispy ulo

12:27pero

12:28syempre

12:28tuloy-tuloy

12:29ang pagbibigay namin

12:29sa inyo

12:30ng mga ideya

12:30na pwede pa ninyong

12:31ihain

12:32this noche buena

12:33tsaka sa holiday season

12:34kaya laging tumutok

12:36sa inyong pambansang

12:37morning show

12:37kung saan

12:38laging una ka

12:38unang hirit

12:40ikaw

12:42hindi ka pa nakasubscribe

12:43sa GMA Public Affairs

12:44YouTube channel

12:45bakit?

12:46magsubscribe ka na

12:47dali na

12:48para laging una ka

12:50sa mga latest

12:50kwento at balita

12:51i-follow mo na rin

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12:54ng unang hirit

12:55salamat kapuso

Chef JR’s Noche Series: Christmas Kaldereta | Unang Hirit

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