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HANAP MO BA ANG NOCHE BUENA IDEA NA HINDI TINIPID?!

15 days na lang, Pasko na! Sasamahan tayo ni Chef JR sa Maypajo Public Market para mamalengke at maghanda ng Christmas Kaldereta na good for 4! Isang beses lang sa isang taon ang Noche Buena kaya dapat espesyal! Panoorin ang video.

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Transcript
00:00Mga kapuso, gising na!
00:02Paskong Pinoy na!
00:03This is sa Unang Hirit!
00:05Oh yes, alam mo Paskong Pasko na talaga.
00:07Kapag may ganito, may puto bumbong at bibing ka.
00:10There you go.
00:11Siyempre, may panochebuena rin tayo dito.
00:14Uy, sa mga kapuso natin,
00:15selfie na habang nanonood sa Unang Hirit
00:17at ishare nyo sa amin ang nochebuena plants nyo.
00:20Maray nyo madagdagan.
00:22Oh yes, unos, unos.
00:24Alam dyan.
00:25At ganito karami din ang maging nochebuena mga kapuso natin.
00:27Pero sa mga wala pang idea at hindi pa makapag-final ng menu,
00:32tutok lang.
00:33Dahil sisimulan na rin po namin ang ating
00:35Noche Buena Series!
00:37Oh yes, mga kapuso, ready na po ang mga listahan ninyo.
00:40Dahil sa segment na ito,
00:42ibibida namin ang ibang-ibang nochebuena recipes
00:44at kung magkano talaga ang kailangan gastusin.
00:47Hi, Chef JR!
00:48Magkano ba ang magagasto sa unang recipe natin
00:50sa Noche Buena Series?
00:52Good morning!
00:54A blessed morning!
00:56A blessed morning, Ma'am Suzy,
00:58Brother Calo,
00:58at lahat sa inyo dyan sa studio
00:59at buong mundo
01:00na mga kapuso natin nakatutok ngayon.
01:03Tama kayo.
01:04Maglista-lista na po tayo.
01:05Dahil for our first dish
01:07para sa ating Noche Buena Series,
01:09Christmas Caldereta
01:10ang ating ihahain sa inyo.
01:12At nandito nga po tayo ngayon
01:13sa Maypaho Public Market,
01:15kung saan kanina,
01:16nakapamili na tayo
01:17nung ilang sa mga ricado
01:19na hindi pwedeng mawala.
01:20Syempre yung carrots natin,
01:22patatas,
01:23yung ating bell pepper
01:25at yung malaginto ngayon
01:27na sibuyas.
01:29Yan.
01:30Ilan lang yan doon sa mga ingredients natin.
01:32And ito yung ating karne.
01:34420 po ang kilo nyan ngayon.
01:36So, all in all,
01:38yung hindi tinipid
01:39na Christmas Caldereta natin
01:42pumapatak po
01:43ng 1,365 po ang total.
01:46And it is already good
01:48for at least 4 persons.
01:51So, ibig sabihin po nyan,
01:52kung ito lang yung handa ninyo,
01:54eh, busog-sarap na po kayong lahat dito.
01:56Sulit na sulit na to.
01:57At syempre,
01:58ipapakita ko sa inyo
01:59kung paano yung aking atake
02:01sa ating Christmas Caldereta.
02:03I'll be giving you guys
02:04the recipe for this.
02:06Syempre, there are
02:06very critical components
02:09when you're talking about Caldereta.
02:11Syempre,
02:11the protein that you use.
02:13I'm choosing here,
02:14beef.
02:16Kayo, kung may mga dietary restrictions kayo,
02:18may mga
02:18mas-preferred kayong protein,
02:21you can definitely use that.
02:23Depende rin.
02:23Kung may budget din kayo
02:25na gustong ipasok doon,
02:26pwede pwede nyo
02:27i-substitute yung mga ingredients natin.
02:29But for this one,
02:31yung ating
02:32beef
02:33Christmas Caldereta,
02:34I'll be starting off with
02:36oil.
02:39Yan.
02:40Yung oil natin,
02:41na-preheat na rin natin
02:42yung ating wok.
02:44So,
02:44sa akin kasi,
02:45I'm always using
02:46yung ating bell pepper
02:48as parang pampalasa doon
02:49sa ating mantika.
02:51So,
02:51yan talaga yung inuuna ko.
02:53And aside from the fact
02:54na gusto kong ma-retain
02:55yung crispness
02:56na meron siya,
02:57kaya
02:58after natin yung
02:59masutay on
03:00very high heat,
03:02itatabi ko yan
03:03para magsisilbing
03:05pinaka-garnish
03:06natin
03:06later on.
03:08So,
03:08tatanggalin ko ulit
03:08sa pan yan.
03:09Ayaw natin siyang
03:10ma-overcook
03:11kasi sayang,
03:12isa rin sa mga mahal
03:13nating ingredients yan.
03:15So,
03:15gusto natin yan
03:16nang
03:16ma-retain yung
03:18integrity niya
03:19ika nga.
03:20And then,
03:20of course,
03:20we'll go on and proceed
03:21doon sa ating onions.
03:24Sabi ko sa inyo,
03:25malagin to yan ngayon
03:26para pumapatak.
03:28At least 20 pesos
03:29pero peraso po
03:30ang ating sibuyas ngayon.
03:33And then,
03:33our garlic.
03:36Yan,
03:37lagay lang natin.
03:38Again,
03:38at this point,
03:38parang nagbibilda tayo
03:39ng flavor natin.
03:41So,
03:41these are the things
03:42na siguro
03:43would somehow
03:44make your
03:46typical caldereta
03:47extra special
03:48when you
03:50siguro
03:50take note
03:51of the ingredients
03:52na ginagamit natin,
03:54yung pagkakasunod-sunod
03:55ng mga
03:55ginigisa natin,
03:57and then,
03:57yung ating tomato paste.
04:00We want to saute
04:01yung ating tomato paste
04:03kasi we want to
04:03remove yung parang
04:04pakla
04:05na meron siya.
04:06Okay.
04:10So,
04:11tuloy-tuloy lang natin
04:12yung iswirl.
04:12So,
04:12siguro after a few minutes,
04:14pwede na natin ilagay
04:15yung ating
04:16beef broth.
04:18Now,
04:18if you're not
04:18doing this
04:19the way I'm doing it
04:20right now,
04:21kunyari,
04:22gusto nyo
04:22one pan dish lang
04:23or isang dutuan lang,
04:25make sure lang na
04:27mabilid natin
04:28yung flavors.
04:29What's good about
04:30this dish,
04:31itong pinapakita ko sa inyo,
04:33you can pre-cook
04:34yung inyong beef
04:35ahead of time.
04:36Lagay nyo sa chiller
04:37and then,
04:38eto na,
04:38kunyari,
04:39mga few hours
04:40before ng Noche Buena,
04:41pwede nyo na itong
04:42ifire
04:42para itapusin
04:45yung pagkakaluto.
04:46And then,
04:46we'll add
04:47our
04:48pre-cooked
04:49na beef.
04:53Pinakuloan natin yan
04:54sa
04:55asin at paminta lang.
04:58And then,
05:00just to balance out
05:01yung
05:01tartness,
05:02eto yung
05:03medyo
05:04less maasim
05:05na tomato sauce.
05:07And of course,
05:08we want
05:08to season this
05:10with
05:12pepper,
05:13salt,
05:16soy sauce
05:17of course,
05:18and kadalasan,
05:19syempre,
05:19kapag lutong
05:20Pinoy,
05:21ayaw natin
05:21iisa lang
05:22yung
05:23timpla.
05:24Gusto natin
05:24may complexity,
05:25may maasim,
05:26may maalat,
05:26and of course,
05:27yung magbabalansi,
05:29tamis.
05:30So,
05:31these are some
05:31of the things
05:32na you need
05:33to practice
05:33if you want
05:34to elevate
05:35your cooking game.
05:37Ika nga.
05:38So,
05:38we'll just bring
05:39this to a quick
05:40boil,
05:41and then we can
05:41add in
05:41our vegetables,
05:44yung ating patatas,
05:45and then
05:48yung ating
05:49carrots.
05:50We'll give
05:50this siguro
05:51a good
05:528 to 12
05:53minutes
05:54para lumambot
05:54ng kaunti.
05:56And then,
05:56after that,
05:57we can start
05:58finishing off
05:59the dish.
06:02Siyempre,
06:02ito yung
06:02magpapaiba
06:03sa afritada,
06:05mechado,
06:07yung ating
06:07liver spread,
06:08kaya siya
06:08naging caldereta.
06:10Isa,
06:10doon sa mga
06:11characteristic na
06:12unique sa
06:13caldereta.
06:14Yung ating
06:14liver spread,
06:15I would suggest,
06:16mga kapuso,
06:17na you always
06:18put it at the end,
06:19kasi ang tendency
06:20kapag nilagyan nyo
06:20yan sa umpisa,
06:21nasusunog sa ilalim.
06:23So,
06:23it might actually,
06:24and will definitely
06:25affect yung
06:26flavor,
06:27or yung pinaghirapan
06:27ninyo,
06:28if you will end up
06:29burning yung
06:30inyong liver spread.
06:32Ang maganda pa
06:33nyan,
06:33mas parang mas lutang
06:34yung lasa
06:35nung ating liver spread
06:36kapag sa dulo
06:37ninyo siya nilalagay.
06:39So,
06:40there you go.
06:40Swirl,
06:41swirl lang natin yan.
06:43We will finish
06:44our dish
06:44with
06:46more garnish.
06:48Yung ating
06:49green peas.
06:51Frozen peas po
06:52yung gamit
06:52natin.
06:54I would actually,
06:55wouldn't mind
06:55kung ilalagay
06:56nyo na yan
06:57pag isa-serve
06:57nyo na.
06:58Dahil cook naman
06:59na yung ating
07:00green peas
07:00and then tamang
07:01init nung ating
07:02dish
07:03would be
07:04enough para
07:05ma-bring to
07:07temperature
07:07yung ating
07:08frozen peas.
07:09And then
07:09finally,
07:12umami bomb,
07:13baby.
07:14Let's add in
07:14more cheese
07:17kasi we've
07:18put in
07:18tomato sauce,
07:20ginisa
07:20natin yan.
07:20So,
07:21definitely
07:21pack na
07:22ng umami yan.
07:23We also
07:23use
07:23beef broth.
07:25So,
07:25by adding in
07:26cheese,
07:27it would
07:27actually
07:28hum
07:28everything
07:28down.
07:30And,
07:30kung gusto
07:30nang medyo
07:31maangas
07:31yung inyong
07:32Noche Buena
07:33na may
07:33heat
07:33ng kaunti,
07:34you can
07:34definitely
07:35add
07:35sealing
07:36labuyo
07:36na,
07:37by the way,
07:38ginto rin
07:38ngayon.
07:40Pero,
07:40again,
07:41sabi nga natin
07:41dahil
07:41Noche Buena
07:42to,
07:43ito yung mga
07:43pagkakataon
07:44we splurge.
07:45We
07:46stick to
07:47our original
07:48recipe.
07:48Kung ano
07:49man,
07:49kung isang kilo
07:50man yung
07:50karne na
07:51ginagamit
07:51nyo,
07:51isang kilo
07:52yung gagamitin
07:52natin
07:53kasi
07:53gusto natin
07:54medyo
07:54festive.
07:56And,
07:56again,
07:56as I
07:57mentioned
07:57in some
07:58post,
07:59dignified
07:59yung
07:59ating
08:00Noche Buena
08:00and mga
08:01kapuso.
08:02Ito na
08:02po ang
08:03ating
08:03finished
08:04product
08:04para sa
08:05ating
08:06Christmas
08:06Caldereta.
08:09Ayan.
08:09So,
08:10it's
08:10basically
08:11your,
08:12I'm sure
08:12a lot of
08:13moms there,
08:13lahat
08:14mga food
08:14explorers
08:14natin
08:15dyan.
08:15Almost
08:15the same
08:16or pareho
08:16lang yung
08:17recipe.
08:18Pero,
08:18itong sa
08:18atin
08:18kasi,
08:20we
08:20took note
08:22doon sa
08:22pagkakasunod-sunod,
08:23nung pagkakaluto.
08:24And,
08:24of course,
08:25the ingredients
08:25that we
08:26have.
08:26Solid na
08:27solid.
08:28Ito,
08:28mga kapuso.
08:29Recipe
08:29number one
08:29pa lang yan,
08:30ha.
08:30Kaya,
08:31sa mga
08:31iba pang
08:31Noche Buena
08:32series na
08:33dishes
08:33na ibibigay
08:33namin
08:34sa inyo,
08:34siyang mga
08:34solid tips
08:35at solid
08:36na food
08:36adventure.
08:37Laging
08:37tumutok
08:38sa inyong
08:38pambansang
08:38morning show
08:39kung saan
08:39laging una ka,
08:41unang
08:41hirit.
08:42Pero,
08:43sa mga kapuso
08:43nating
08:44nagpa-plano
08:44pa lang
08:45ng iluluto
08:45sa Noche Buena,
08:47may suggestions
08:48si Chef
08:48JR sa inyo
08:49sa bago
08:50nating segment
08:51na
08:51Noche Buena
08:53series.
08:55Sagutan namin
08:56ang iba't-ibang
08:57Noche Buena
08:57recipe ideas
08:58at
08:59ibe-breakdown
09:00pa mismo
09:00ni Chef
09:01kung
09:02magkano
09:03ang
09:04magagastos.
09:05D'ko,
09:05ay,
09:05Chef,
09:06ano bang
09:07pang-Noche Buena
09:08yung maire-recommend
09:10mo,
09:10Chef?
09:11A blessed morning
09:12mga kapuso,
09:13a blessed morning
09:14sa ating mga
09:15kasama dyan
09:16sa studio
09:16at siyempre
09:17sa lahat
09:17ng mga nanonood
09:18sa atin
09:18sa buong mundo
09:18at nandito pa rin
09:20nga tayo
09:20sa May Pajo
09:21Public Market
09:22at kanina
09:23nakapagbigay na tayo
09:24ng unang
09:25patikim
09:26ika nga
09:27doon sa ating
09:28Noche Buena
09:28series
09:29ang ating
09:30Christmas
09:30Caldereta
09:31para mabigyan po
09:32kayo ng idea
09:32kung sakaling
09:33nag-iisip pa rin
09:34kayo
09:34kung ano yung
09:35iahandahan ninyo
09:36this Christmas
09:37so maraming factors po yan
09:38may budget
09:40dietary restrictions
09:41tsaka kung ano lang
09:42yung bet ninyo
09:43or may mga
09:44tradisyon po tayong
09:45sinusunod
09:46kapag Noche Buena
09:47at ito
09:47may mga
09:48makakasama tayo sir
09:49a blessed morning
09:50pangalan po natin
09:51Junil po
09:51Sir Junil
09:52takay po eh
09:54matador
09:54o yung nagtitinda
09:55ng karne dito
09:55sa May Pajo
09:56ano po ang
09:57hindi mawawalang
09:58Christmas po
09:59tayo sa inyo
10:00minudo po
10:01minudo
10:01so baboy din
10:03tomato based din
10:04yung kay sir
10:04magkano naman sir
10:05yung nilalaan mong budget
10:07para dyan
10:07sa 400
10:09400
10:10ilan po ba kayong kakain
10:11sa kami ano lang po eh
10:136
10:146
10:15400
10:15pero may mga kasama pa
10:16yung ibang potahe
10:17meron na po
10:18ayun o
10:19400 pesos ang budget
10:21ni Sir Junil
10:22sa kanyang
10:22minudo
10:23maraming salamat
10:24Sir Junil
10:25ayan
10:25makakapuso yung kanina
10:26Christmas
10:27kaldereta natin
10:28e
10:28nag
10:29consume tayo
10:31ng 1,365
10:32medyo
10:33festive
10:34yung ating
10:36serving
10:37pero
10:37eto si ma'am
10:38busy busy ma'am
10:39good morning po
10:40good morning
10:41ano naman po
10:42ang inyong
10:42go to
10:44Christmas recipe
10:45or dish
10:46afritada
10:47afritada
10:48tomato based
10:49din talaga
10:49ano po yung
10:50meron sa afritada
10:51na hindi nawawala
10:52sa inyong palagi
10:53kapag Pasko
10:54like ano po
10:56manok
10:58sa gulay po
10:59carrots or bell
11:00so ganon din talaga
11:01tomato based
11:02parang minudo
11:03kaldereta
11:03afritada
11:04michado
11:04parang ganon talaga
11:05pero ito ma'am
11:06ever since
11:07hindi talaga nawawala
11:08sa Noche Buena nyo
11:09Shanghai
11:10or ano
11:12spaghetti
11:12so marami rin talaga
11:14silang spread
11:14magkano naman po
11:15yung nilalaan ninyo
11:16para sa afritada
11:17sa afritada
11:17like
11:18sa
11:19600
11:20ganon
11:21600
11:21marami po ba
11:22kayong kakain dito
11:23apat
11:23apat lang po
11:25bonggang spread
11:26ni mam ha
11:27well Merry Christmas
11:28mam
11:28Merry Christmas
11:29ayan syempre
11:29tatanungin pa natin
11:30yung ipanating
11:31mga makakasama
11:32eto sir
11:33blessed morning
11:34harap ko sa mga fans
11:35mo sir
11:35ayan o
11:36sir ano pong pangalan
11:38natin
11:38ah
11:38Cagawa Charlie
11:39Porto
11:40sir ano pong
11:41Christmas dish
11:42ang hindi nawawala
11:43sa inyong hapang
11:44ham ho
11:45kaldereta
11:45saka
11:46lichong ulo
11:47lichong ulo
11:48saan po kayo
11:48kumukuha
11:49ng pang lichon ninyo
11:51ah
11:51dito po
11:51sa palengkijona
11:52may paho
11:53ever since
11:55talaga
11:55eh
11:56sir
11:56yung pag ganto pong budget
11:58na pang crispy ulo
12:00magkano po normally
12:01ang inilalaan nyo dyan
12:02ah
12:02sa isang ulo po
12:03ah
12:03pumapasok po
12:04ng mga 1-8
12:051-8
12:06ilan po ang
12:07napapakain nyo nito
12:09ah
12:10kami lang po
12:10mga
12:116 o
12:117 katao po
12:13marami rin ano
12:13marami na
12:14maraming maraming salamat
12:15sir mga kapuso
12:16ayan po
12:17binigyan pa tayo
12:18ng ating mga kapuso
12:19dito sa may
12:19baho public market
12:20ng kanilang
12:21Christmas spread
12:22in case nga po
12:23na nag-iisip kayo
12:24karamihan tomato based
12:25si sir
12:26lichong ulo
12:26or crispy ulo
12:27pero
12:28syempre
12:28tuloy-tuloy
12:29ang pagbibigay namin
12:29sa inyo
12:30ng mga ideya
12:30na pwede pa ninyong
12:31ihain
12:32this noche buena
12:33tsaka sa holiday season
12:34kaya laging tumutok
12:36sa inyong pambansang
12:37morning show
12:37kung saan
12:38laging una ka
12:38unang hirit
12:40ikaw
12:42hindi ka pa nakasubscribe
12:43sa GMA Public Affairs
12:44YouTube channel
12:45bakit?
12:46magsubscribe ka na
12:47dali na
12:48para laging una ka
12:50sa mga latest
12:50kwento at balita
12:51i-follow mo na rin
12:52ang official
12:53social media pages
12:54ng unang hirit
12:55salamat kapuso
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