Sheet Pan Veggie Shawarma with Lemon Tahini Dressing

Watch Sheet Pan Veggie Shawarma with Lemon Tahini Dressing - Rizzle on Dailymotion

Transcript

00:00sheet pan veggie shawarma with lemon tahini dressing this recipe lets you look like a

00:05middle eastern cooking pro without mastering traditional shawarma spiced caramelized

00:10cauliflower and chickpeas deliver crispy tender bites while a creamy tangy lemon tahini dressing

00:16ties everything together made on a single sheet pan it's low effort big flavor cooking that feels

00:22impressive satisfying and refreshingly easy for the roasted vegetables use one head of cauliflower

00:29cut into small florets one sliced red bell pepper one sliced red onion and a 15 ounce can of drained

00:35and rinsed chickpeas all tossed with avocado or olive oil lemon juice minced garlic ground cumin paprika or

00:43smoked paprika ground coriander coarse sea salt ground turmeric and black pepper for the lemon tahini

00:50dressing combine tahini fresh lemon juice pure maple syrup if using and water adjusting the amount as

00:56needed to reach a smooth pourable consistency optional bowl toppings include fresh lettuce leaves diced or

01:03sliced cucumber halved cherry tomatoes lemon wedges fresh herbs such as mint basil or cilantro along

01:10with roasted cashews and toasted sesame seeds preheat the oven to 400 degrees fahrenheit add the cauliflower

01:17florets red pepper red onion and chickpeas to a large bowl keeping the cauliflower pieces uniform for even

01:23roasting in a separate bowl whisk together the avocado oil lemon juice garlic cumin paprika coriander

01:30coriander sea salt turmeric and black pepper until fragrant then toss with the vegetables to coat evenly

01:37toss the vegetables and chickpeas with spices spread in a single layer and roast at 400 degrees fahrenheit

01:44200 degrees celsius for 30 to 35 minutes until tender and caramelized meanwhile whisk the tahini lemon juice and

01:52maple syrup thinning with warm water until drizzleable assemble bowls with lettuce cucumber and tomatoes top

01:59with the roasted vegetables drizzle with dressing and finish with herbs nuts seeds and lemon wedges