Kimchi Cheese & Sweet Corn Pancakes

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Transcript

00:00kimchi cheese and sweet corn pancakes these crispy golden pancakes blend korean street

00:06food with comfort cooking tangy kimchi sweet corn and vegan cheese create a flavor explosion with

00:12crispy edges and a soft center gochujang adds just enough heat while the cheese creates instagram

00:18worthy pulls ready in just 25 minutes these simple yet impressive fusion pancakes will become your

00:24new obsession dry ingredients include all-purpose flour baking powder cornstarch and salt wet

00:30ingredients combine corn water kimchi juice and gochujang mix-ins feature sweet corn kernels

00:37chopped vegan kimchi green onions and vegan mozzarella for cooking and serving you'll need

00:43neutral oil and optional garnishes whisk dry ingredients together then add wet ingredients

00:48to form a thick lump-free batter chop kimchi into smaller pieces and combine with corn kernels

00:54and scallions adjusting consistency as needed heat oil in a non-stick pan pour in batter and cook

01:01four to five minutes until edges are set and bottom is golden flip carefully and cook another three to

01:06four minutes then cut into wedges using kitchen scissors for gluten-free pancakes substitute with

01:12a one-to-one gluten-free flour blend and add xanthan gum if needed traditional dairy versions use regular

01:19cheese and kimchi instead of vegan alternatives boost protein by adding tofu tempeh or nutritional yeast

01:26adjust spice levels from mild to extra spicy by varying gochujang amounts or adding pepper flakes

01:33each pancake contains about 189 calories with balanced carbs plant-based protein and beneficial probiotics

01:40kimchi delivers powerful probiotics for gut health while corn provides antioxidants for eye health

01:45gochujang's capsaicin may boost metabolism and offer anti-inflammatory benefits the recipe is

01:51naturally dairy-free and adaptable for various dietary needs