Culinary Class Wars (Heugbaekyorisa- Yori Gyegeub Jeonjaeng) - Season 2 Episode 02 - video Dailymotion

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Culinary Class Wars (Heugbaekyorisa- Yori Gyegeub Jeonjaeng) - Season 2 Episode 02    #EnglishMovie #cdrama #drama #engsub #chinesedramaengsub #movieshortfull

Transcript

00:00:00That fact is true.

00:00:03Let's call your stock of sugar and the texture of the flavor, and the taste of the taste.

00:00:15With the taste of the milk, I'm dead.

00:00:22I'm dead.

00:00:25I'm dead.

00:00:26I don't think it's going to be a good idea.

00:00:31How can I do it?

00:00:36Today's dish is still a bit of a tense,

00:00:41but in my taste,

00:00:44I don't think it's delicious.

00:00:51Hidden Facts, Kim Toyun.

00:00:53This is zero for age.

00:01:03I'm almost like AI-based.

00:01:05I feel like a couple of tests.

00:01:09It's very difficult to make sure I was trying to get my own physically,

00:01:14but nobody is concerned about getting angry at me.

00:01:18And when I ate it, I realized that it was not a special thing.

00:01:26But I thought it would have been a bit hard for me.

00:01:30I thought it would have been a miss.

00:01:32I thought it would have been a bit hard for me.

00:01:34I think it would have been a bit hard for me.

00:01:36Hidden 백수저, Kim Do-yeon, has failed.

00:01:38He didn't have to be added.

00:01:42He didn't have to be added.

00:01:44Oh my god, oh my god.

00:01:46Oh my god.

00:01:48Oh my god.

00:01:50Oh my god.

00:01:52You're good.

00:01:54You're good.

00:01:58It's so wonderful.

00:02:00It's so great.

00:02:02I've had my best.

00:02:04That's right.

00:02:06Hidden 백수저, Kim Do-yeon, is the winner.

00:02:10You're good.

00:02:12You're good.

00:02:14You're good.

00:02:24Whoa...

00:02:25..intooch 빼앗 painful.

00:02:31...

00:02:32I'm feeling a little different.

00:02:35I'm feeling a little better.

00:02:37I've been doing well for a long time.

00:02:40It's a little bit uncomfortable.

00:02:43I don't know.

00:02:45I'm going to eat a healthy food.

00:02:50I'm not putting it.

00:02:57I want to go quickly.

00:02:59I want to sleep.

00:03:02It's easy to keep it from aAHP.

00:03:05It's just an important plant.

00:03:08It's important to me as a market, too.

00:03:10The markets.

00:03:11Wow.

00:03:12This is really easy.

00:03:13What is it?

00:03:15What...

00:03:16What is that?

00:03:17The fish itself?

00:03:19You've got also a fish right there.

00:03:20I'm just eating blobs.

00:03:21Good-bye.

00:03:22What is the fish I think?

00:03:23I'm eating blobs.

00:03:24I'm eating blobs.

00:03:26I'm eating blobs.

00:03:28What's this?

00:03:29I'm eating blobs.

00:03:31So, it's really good.

00:03:35I think it's a lot of food.

00:03:38It's a lot of food and it's a lot.

00:03:41It's a lot of food, but...

00:03:45It's a lot of food.

00:03:49I don't know.

00:03:51It's a lot of food.

00:03:53It's a lot of food.

00:03:57What do you want to eat?

00:04:02If you want to eat it, you can eat it.

00:04:09But...

00:04:11It's a little bit soft.

00:04:13But I don't have to say anything.

00:04:15I don't have to look at it.

00:04:19It's a mistake.

00:04:20It's a mistake.

00:04:22It's a mistake.

00:04:24It's a mistake.

00:04:26χaking food.

00:04:32It's pretty when I'm voting again,

00:04:35ordinary food.

00:04:40Also, I don't' think..

00:04:45It's a mistake.

00:04:47Yes, it's a mistake.

00:04:49So that's when I'm thinking...

00:04:55Okay.

00:04:56So, it's not that we're not going to be able to get it.

00:04:58We're not going to get it.

00:05:00We're not going to get it.

00:05:01It's a little bit more.

00:05:02We're going to have some ideas.

00:05:05What's the way to get it?

00:05:07It's a very ordinary food, but just my style.

00:05:11I'm going to eat it.

00:05:13I'm going to eat it.

00:05:14I'm going to eat it.

00:05:16Yes, it's a little bit.

00:05:19It's a little bit more.

00:05:22I'm going to eat it.

00:05:24And then you opened the door open, you opened it.

00:05:25You can't do anything.

00:05:36Here and in New York.

00:05:39You are at the grocery store that likes to be on the road?

00:05:44I think it's a big deal.

00:05:46I've never seen that.

00:05:48I've never seen that.

00:05:50It's a big deal.

00:05:54It's a big deal.

00:05:55It's a big deal.

00:06:04What's this?

00:06:09Superfan이라고 서울 음식하시는 분 계시거든요.

00:06:14Superfan이라고 어마어마하게 많이 들어봤어요.

00:06:16되게 한식 세련되게 잘하시는 분이세요.

00:06:20셀럽들의 그거 아니야, 요리 선생님?

00:06:22맞아요.

00:06:23특히 강남 쪽에.

00:06:2620년 넘게 명문가의 요리 선생님이라고 엄청 유명하게 소문이 났는데 좀 운이 좋게 책을 쓰게 돼서.

00:06:34옛날에 책 낸 거 본 것 같아요.

00:06:37오래전에.

00:06:38엄청 멋있어요.

00:06:39대단하신 분들이 많이 나오셔서.

00:06:42한식 화이팅.

00:06:43한식 화이팅.

00:06:46혹시 셰프님은 곰탕 하시겠죠, 무조건?

00:06:49할 것 같아.

00:06:51곰탕.

00:06:52곰탕.

00:06:53네.

00:06:54곰탕.

00:06:55네.

00:06:56보통은 곰탕을 끓는다.

00:06:57그런데 그는 곰탕을 끓는다.

00:06:59그리고 곰탕을 끓는다.

00:07:00응.

00:07:01순수 돼지 살만 가지고 오로지 앞다리 뒷다리만 가지고 국물을 맛있게 낸다는 거.

00:07:15돼지를 삶으면 그대로 육수로 쓰는 거죠.

00:07:22그래서 추가 울리면 불을 끄고 레스팅을 합니다.

00:07:27그러면 육수도 맛있게 용출될 거예요.

00:07:32진짜 감칠맛을 정말 잘 뽑아낸 것 같아요.

00:07:35그래서 닭을 안 썼는데 닭의 감칠맛이 돼지로만.

00:07:39돼지에서 이런 맛이 난다고?

00:07:41그게 저한테는 가장 큰 메리트라고 생각을 해요.

00:07:47나왔다, 나왔다.

00:07:51고기를 끄집어내고 안에 있던 채소와 육수를 분리를 합니다.

00:07:59그런데 육수가 맑은 육수네.

00:08:04맑은 게 특징이에요.

00:08:06그런데 육수는 기가 막혀 맛있겠다.

00:08:08감칠맛이.

00:08:10노트 그릇이라고 하는 탄귀에 잘진 밥을 담고 거기에 얇게 자른 고기를 올려서.

00:08:17여기, 여기 뭐 하시는 거지?

00:08:32This is the first time I'm going to make.

00:08:34I'm going to make it a good day.

00:08:36What are you doing?

00:08:41I'm going to make it a little more fun.

00:08:45It's a very good day.

00:08:49I'm going to make it a lot more important.

00:08:54It's very柔軟y.

00:08:59It's a great flavor.

00:09:01It's a great flavor.

00:09:03It's delicious.

00:09:05It's delicious.

00:09:07I can't eat it.

00:09:09I can't eat it.

00:09:11I can't eat it.

00:09:13It's a good flavor, isn't it?

00:09:17It's really simple.

00:09:21It's a good flavor.

00:09:31It's just a sweet flavor.

00:09:38You just like, mom,寒いなのそうな味.

00:09:43This is a pre-paste, pre-paste.

00:09:48If you've come here, I'm going to give you a little bit more.

00:09:52We're going to go and eat it.

00:09:54I'm going to eat it.

00:09:55I'm going to eat it.

00:09:56Thanks.

00:09:57I'm going to eat it.

00:09:58I'm going to eat it.

00:10:00I'm going to eat it.

00:10:10I'm going to eat it.

00:10:16I'm going to eat it.

00:10:20It's a good food.

00:10:30It's been so good.

00:10:33It's been so good that you've been eating all the time.

00:10:36So I've been so proud of you.

00:10:40It's been so good.

00:10:44It's been so good.

00:10:51I didn't know that you were a long time.

00:10:58It's like you were born in Seoul.

00:11:00You were born in Seoul.

00:11:04Wow...

00:11:06It's so good.

00:11:08Wow...

00:11:10I was born in Seoul.

00:11:14I was born in Seoul.

00:11:18My mom, you are born in Seoul.

00:11:20It's healthy.

00:11:22It's healthy.

00:11:24It's healthy.

00:11:28Amongst it, but...

00:11:30I don't know what to do.

00:11:32It's healthy and because I think it's healthy and cleanly.

00:11:38It makes me happy.

00:11:48Can you tell me what's going on?

00:11:50Yes.

00:11:52Can you tell me what's going on?

00:11:54Yes.

00:11:56Yes.

00:11:58Yes.

00:12:00Yes.

00:12:02Yes.

00:12:04Yes.

00:12:06Yes.

00:12:08Yes.

00:12:12Yes.

00:12:14Yes.

00:12:16Yes.

00:12:18Yes.

00:12:24No.

00:12:26It was from courteousOMEONE.

00:12:28It's a different time to come.

00:12:30It's different.

00:12:32Yes.

00:12:34Yes.

00:12:36Yes.

00:12:38New Yorkhan 돼지 곰탕입니다.

00:12:40Yes.

00:12:44New York, there was a chicken soup in New York.

00:12:52There was a chicken soup in New York.

00:12:56I thought it was good for you.

00:12:58But you're not good.

00:13:01It was delicious.

00:13:02It was delicious.

00:13:04There was no texture.

00:13:06It was delicious.

00:13:07I don't understand why the world is chicken soup.

00:13:14New York, there was a chicken soup in New York.

00:13:18It's about 4 people.

00:13:22It's about 3 people?

00:13:24Yes.

00:13:26It's done.

00:13:28It's all done.

00:13:30I want to thank you for being here.

00:13:36Now, the chef is always the same.

00:13:38I'm always the same.

00:13:40I'm always the same.

00:13:42I'm always the same.

00:13:44I don't want to go to the first round.

00:13:46I don't want to go to the first round.

00:13:54Three Star Killer.

00:13:58Please explain.

00:13:59I'm going to go home.

00:14:03Three Star Killer!

00:14:05Hello.

00:14:07How are you working?

00:14:09You're very good.

00:14:11Three Star Killer?

00:14:13What is your name?

00:14:14Three Star Killer?

00:14:16Why do you like it?

00:14:17Why?

00:14:18It's a person named Henry Benjamin.

00:14:21He joined the Michael Blanky Chayette with the man and the man named Benjamin Benjamin.

00:14:26I wasn't expecting a French body for the French itch.

00:14:28It was a long time to go.

00:14:30Michelin 3 star restaurant that has worked for one or two.

00:14:36He has been working with a chef at the White House.

00:14:39He has been working with the chef while having worked at the White House.

00:14:45I have been a lot of people with a lot of people.

00:14:48I'm after a while.

00:14:50I can't even remember him.

00:14:52But why do you bother him?

00:14:56I was looking at that.

00:14:58Three-star.

00:15:00I was not going to die.

00:15:02I was going to die.

00:15:04Three-star killer.

00:15:06I've been a great people.

00:15:08I've been working on many people.

00:15:10The only thing I liked was...

00:15:12It was the only thing I wanted to get to.

00:15:14I was like, did he get to?

00:15:16I feel like he was like,

00:15:18I would have said he was good...

00:15:20But I felt like he was really good.

00:15:22He was completely different from the other side, so we'll win.

00:15:34Let's see what's going on.

00:15:40It's a gap-o-dinger.

00:15:42It's a gap-o-dinger, isn't it?

00:15:44It's a gap-o-dinger.

00:15:45It's a gap-o-dinger.

00:15:46It's a gap-o-dinger.

00:15:51That's how aりosu shell shell realize lives andil.

00:15:59It's a base sauce.

00:16:01It's a sauce and more section.

00:16:15I started the radicin for cooking as well.

00:16:19I made a bit of onion.

00:16:23You can make it with green onion.

00:16:25It's delicious.

00:16:27It's delicious.

00:16:29Then I'm gonna make a little bit more.

00:16:34I want to make it a little more sour.

00:16:38I'm going to make it a little more sour.

00:16:42It's a lot of chicken.

00:16:43It's a little bit of chicken.

00:16:44It's a little bit of chicken.

00:16:49I used to use a lot of chicken.

00:16:55I'm going to make a piece of chicken on the top.

00:17:01I've got a piece of chicken on the top.

00:17:06I'll add the chicken on the top.

00:17:10I think it's good.

00:17:12Really?

00:17:13I didn't want anything to do so.

00:17:20I wanted to find my own color.

00:17:24I just wanted to see it.

00:17:36Three star killer.

00:17:38I think it's a green color.

00:17:40How do you feel about it?

00:17:42I can't bite my face.

00:17:44It's a big difference.

00:17:46I'm going to make a fish so that I can make.

00:17:48I'm going to make a fish.

00:17:50It's a red color that I made.

00:17:52I also made.

00:17:54The fish is a red color.

00:17:56I made an orange color.

00:17:58I made an orange color.

00:18:00I made a lot of fish.

00:18:02I made it so that my friend will use it as a crispy.

00:18:06It's really good.

00:18:08It's a good taste.

00:18:10I will take the same outside.

00:18:14I'll take it.

00:18:36I think it's really good to have a taste of the food that I've eaten in the United States.

00:18:56It's very good to have a taste of the food.

00:19:01This person is saying...

00:19:04What is it?

00:19:05It's very good, and it's very good, but it's very good.

00:19:11It's very good, and it's very good.

00:19:15I feel like it's a little overthinker.

00:19:20When I'm doing this, I don't understand why I did it.

00:19:27I feel like it's a lot more.

00:19:30I feel like it's a lot more.

00:19:31I feel like it's a concept.

00:19:33Sister Killer.

00:19:35Yes.

00:19:36First of all, I'm going to do it.

00:19:37Okay.

00:19:38If you're making a risotto and cheese sauce,

00:19:43it's going to be more than enough.

00:19:48It's going to be more than enough.

00:19:51If you're making a risotto and cheese sauce,

00:19:54it's going to be a lot more.

00:19:56I feel like you're going to share your thoughts and share your thoughts.

00:20:01I'm thinking about it.

00:20:02I'm struggling.

00:20:03There's no doubt about it.

00:20:04This is nothing.

00:20:05It's a little bit.

00:20:06I'm drinking a lot of things.

00:20:07I'm going to be drinking water.

00:20:10Again, you can do it.

00:20:12You can do it.

00:20:13I'm not drinking water.

00:20:14I'm getting a lot of food and no longer.

00:20:16You can do it?

00:20:17That's it.

00:20:18I'm getting a lot of food and no longer.

00:20:19You know.

00:20:20Oh, it's so good.

00:20:21It's been a long time for a long time, but it's been a long time for a long time.

00:20:51There's a lot of expectations.

00:20:53There's a lot of expectations.

00:20:55There's a lot of expectations.

00:20:58Is there anyone who knows?

00:21:00There's a brown color.

00:21:03There's a woman in front of me.

00:21:09This is my brother.

00:21:12You're a brother?

00:21:14Yes, that's right.

00:21:16That's right.

00:21:17That's right.

00:21:18My brother has to be able to use this little girl!

00:21:24A's is being asked.

00:21:27It's a nickname?

00:21:33It's a nickname?

00:21:34It's not a good name.

00:21:35It's an cat-like-like-like-like-like-like.

00:21:39It is a cat-like-like-like-like-like.

00:21:41I have a cat-like now, and it can't be a cat-like-like-like.

00:21:47,

00:21:56,

00:22:05,

00:22:13,

00:22:15,

00:22:17,

00:22:17.

00:22:17How can you show the results?

00:22:22What are you thinking about?

00:22:24I'm going to get a new food for a napoleon.

00:22:27I'm going to get a napoleon.

00:22:29I'm going to get a napoleon?

00:22:31I'm going to get a napoleon.

00:22:34I'm going to get a napoleon.

00:22:37I'm going to get a napoleon, but I'm going to eat a lot.

00:22:43I'm going to show you the napoleon.

00:22:48I'm going to show you the napoleon, a napoleon, a cup of tea.

00:22:52I want to make a napoleon.

00:22:57I'm going to make a napoleon, a cup of tea.

00:23:00Here it is?

00:23:03It's a cup of tea.

00:23:06It's like a cup of tea.

00:23:10We're going to enjoy our food.

00:23:17The name is 4p.

00:23:23Hello.

00:23:24I'm in the city of...

00:23:27I'm in the city of 4p.

00:23:32I'm in the city of 4p.

00:23:39It was 4p.

00:23:41We're going to be 4p.

00:23:45We're going to be 1p.

00:23:49We're going to be 4p.

00:23:53There's a lot of people.

00:23:57Wow.

00:23:59We're going to be a place where you come from.

00:24:03And we're going to go to the store.

00:24:08I'm going to be a little bit more.

00:24:10I'm going to tell you something about it.

00:24:12Yes.

00:24:13I'm going to tell you something about it.

00:24:15I'm going to tell you something about it.

00:24:18Because it's not just a good food.

00:24:21It's not just a good food.

00:24:26It's a good food.

00:24:30And then...

00:24:38We put the rice and the rice.

00:24:43We cut the rice.

00:24:44Now we put the rice.

00:24:46We put the rice on the rice.

00:24:50We put the rice.

00:24:54We put the rice on the rice.

00:25:02And the second is the Korean rice.

00:25:07�국에 국민 생선인 고등어를 편안하고 맛있게먹기위해서만든 비빔밥 이고요.

00:25:15담백하고 고소하긴 만든것이 특징입니다.

00:25:22밥 드셔랬나?

00:25:23여기는 밥이 있어요?

00:25:26어 밥이 없어.

00:25:29밥 있겠지?

00:25:32I'm not going to go to the pool without any other rules, but I'm not going to go to the pool without a beer.

00:25:42I'm going to have a lot of fun.

00:25:48I want to be able to go to the pool without a beer, and I want to be able to get a beer.

00:25:56If it's not a special thing, I'll be honest with you, and I'll be honest with you, and I'll be honest with you, and I'll be honest with you.

00:26:12I think it'll be interesting.

00:26:16Oh, the attorney.

00:26:17Yes.

00:26:18You've done it all?

00:26:19Yes.

00:26:19I made it for the Hyundai Juansang.

00:26:23Hyundai Juansang?

00:26:24Yes, right.

00:26:25술안주.

00:26:26Oh, it's good.

00:26:28It's pretty.

00:26:29Why did you put the rice on the rice on the rice?

00:26:32You put the rice on the rice on the rice?

00:26:34Yes, right.

00:26:34Just put it on the rice?

00:26:36Just put it on the rice.

00:26:38Yes, I've had a lot of chicken.

00:26:40Okay.

00:26:43Well, I have seen it on the rice on the rice.

00:26:43There's nothing else that you've got here.

00:26:45What about that?

00:26:47Yeah?

00:26:50There is a lot of green onion.

00:26:52What's the difference?

00:26:54And then?

00:26:56It's an important ingredient.

00:26:58It's a good ingredient.

00:27:00It's a good ingredient, so...

00:27:02It's a good ingredient.

00:27:04It's a good ingredient.

00:27:06It's a good ingredient.

00:27:08So it's a good ingredient.

00:27:20I'm going to make it a little bit.

00:27:34I'm going to make it a little bit.

00:27:38Hey, my friend.

00:27:40Yes.

00:27:40Okay.

00:27:50Not bad.

00:27:51Is it okay?

00:27:52Is it okay?

00:27:53Yes.

00:27:54It's okay.

00:27:55Yes.

00:27:56It's okay.

00:27:57Yes!

00:27:58Ah

00:28:00Ah

00:28:06Ah

00:28:08Ah

00:28:10So

00:28:12Ah

00:28:14Ah

00:28:16Yeah

00:28:18We are returning

00:28:22Ah

00:28:24Ah

00:28:28I'm so sorry.

00:28:31I've been so sorry for my own.

00:28:35I've been so sorry for the whole time.

00:28:39I've been so sorry for all my own.

00:28:42It has a meaning to be a place to go.

00:28:46I am so thankful for all the time.

00:28:50I'm so sorry for all the time.

00:28:55I have a lot of questions.

00:28:57All the time?

00:28:58Yes.

00:28:59It was a surprise.

00:29:00Yes.

00:29:01It was a surprise, right?

00:29:02Yes, it was a surprise.

00:29:09This is a statue called the Parkju Sanche.

00:29:13Parkju Sanche?

00:29:14Yes, Parkju Sanche.

00:29:16I can't see the statue.

00:29:18I've got a statue of the tree.

00:29:20There's no statue of the tree.

00:29:21Yes.

00:29:22There's no statue of the tree.

00:29:23First, I'll take it out.

00:29:24How did you eat this?

00:29:27First off, what did you do?

00:29:30How did you get the trunk?

00:29:32How did you own the trunk?

00:29:34How did you eat it?

00:29:35What am I buying?

00:29:37I was like my recommendation.

00:29:44How is the trunk?

00:29:47Yes, it's a good thing.

00:29:48It's a good thing.

00:29:53So I'm going to put it in a cup of tea.

00:30:00Okay, let's go.

00:30:10Ah...

00:30:17The next one?

00:30:19The next one is a flower and a flower.

00:30:25The next one is a flower.

00:30:28It is a flower.

00:30:32And it's not a flower.

00:30:34But it's a flower.

00:30:35It's a flower.

00:30:39It's a flower.

00:30:41It's a flower.

00:30:44It's a flower.

00:30:46Ah!

00:30:55Let's go.

00:31:08I can't eat the food.

00:31:10I'm sorry.

00:31:12I'm a man.

00:31:14It's a fish.

00:31:18Wow!

00:31:20Wow!

00:31:22All right!

00:31:24Kimseon!

00:31:32Good job.

00:31:34Good job.

00:31:38Oh, good job.

00:31:40You can't.

00:31:50I'm a genius.

00:31:54It's too hot.

00:32:00It's a good meal.

00:32:02It's a good meal.

00:32:06French Papa is working on your team.

00:32:08Hello, you are working!

00:32:10French Papa, I'm nervous.

00:32:13I'm nervous.

00:32:15I'm nervous.

00:32:16I'm nervous.

00:32:17I'm nervous.

00:32:18I'm nervous.

00:32:19I'm nervous.

00:32:20You're welcome.

00:32:25This is a team-made team.

00:32:27It's so cool.

00:32:28Are you so good?

00:32:29I'm very good.

00:32:30I'm so confident.

00:32:32Hello, welcome.

00:32:33I'm back.

00:32:35It is a good time.

00:32:36I will be successful.

00:32:38Good-bye.

00:32:40I'm always my sister to the майs when I take my friends.

00:32:46I want to encourage French Papa.

00:32:48French Papa.

00:32:50You want to bring some food to therab.

00:32:51I want to bring some food to everybody.

00:32:55Is that a French restaurant for you from Australia?

00:32:58It's French classic.

00:33:01I would like to have a basic person, a rod.

00:33:04I would like to have a lot of people.

00:33:12There's an apple.

00:33:13Lobster.

00:33:15There's a lot of jojie.

00:33:17VIABES?

00:33:18VIABES.

00:33:19It's a signature.

00:33:21It's called a French-like green tea.

00:33:26This is the French V.I.B.S.

00:33:54It's a really good time.

00:33:58It's 46 minutes. Wow.

00:34:00It's a long time.

00:34:04It's 41 minutes.

00:34:06It's okay.

00:34:07It's 38 minutes.

00:34:09It's 28 minutes.

00:34:11You're so nervous.

00:34:13You're so nervous.

00:34:14You're so nervous.

00:34:15You're so nervous.

00:34:17You're so nervous.

00:34:19I want to try to challenge.

00:34:23I've been waiting for my cooking.

00:34:25I've been waiting for my breakfast.

00:34:29I've been working for my baby.

00:34:31I've been helping my baby.

00:34:33I'm a little bit more.

00:34:35I've been waiting for my baby.

00:34:37I've been working for my baby since I was a bit longer.

00:34:41That's when it was my turning point.

00:34:45That's the story of my life.

00:34:50It's so sad.

00:34:53When I eat for a child, I always feel like I'm scared and happy, but I'm going to prepare for a meal like that.

00:35:06Let's eat a little more.

00:35:08Let's eat a little more.

00:35:12It's okay.

00:35:13It's okay.

00:35:14It's okay.

00:35:16Oh, Tami.

00:35:18Oh, really?

00:35:19It's okay.

00:35:20This is my brother.

00:35:22I know.

00:35:23Harry.

00:35:25Are you ready?

00:35:26Yes, I'm prepared.

00:35:29The food is a traditional food.

00:35:32I'm prepared for my own food.

00:35:37It's my style of food.

00:35:40I think it's my own food.

00:35:43I hope you enjoy it.

00:35:46I'm ready to eat a little warm.

00:35:48Yeah.

00:35:50And I'm going to eat it.

00:36:10Oh, it's hot.

00:36:11You're hot.

00:36:12I'm going to eat it.

00:36:13I want to eat it.

00:36:16I'm going to eat it.

00:36:17I'm going to eat it.

00:36:18And you'd need to eat it.

00:36:20I think it's hot.

00:36:21It was hot.

00:36:23It's hot.

00:36:24You can eat it when it's hot.

00:36:26And it's hot.

00:36:26I'm going to eat it when it's hot.

00:36:28Yes.

00:36:28It's hot.

00:36:29Oh, it's hot.

00:36:30It's hot.

00:36:34Oh, it's hot.

00:36:36I'll pass.

00:36:41I'll pass it on.

00:36:47I'll pass it over to you.

00:36:52I'll pass it over to you.

00:36:54If I do it...

00:36:57I'll pass it over to you.

00:37:01I think he's a good one.

00:37:03I'm your host.

00:37:08Wow.

00:37:10Wow.

00:37:12Wow.

00:37:13Wow.

00:37:14Wow.

00:37:15Wow.

00:37:16Wow.

00:37:17Wow.

00:37:18Wow.

00:37:19Wow.

00:37:20Wow.

00:37:22French Papa name.

00:37:23Wow.

00:37:24Wow.

00:37:25Wow.

00:37:26Wow.

00:37:27Wow.

00:37:28Wow.

00:37:29And don't I have a lot shared here.

00:37:36Okay.

00:37:38So my heart sitzt up.

00:37:41I had to lay the inside.

00:37:43Thank you so much.

00:37:50So I've done a lot this week.

00:37:58It's a big challenge, but it's a big challenge.

00:38:02It's a big challenge for me to show you a look like I'm so happy.

00:38:10I'm a good guy.

00:38:12I'm not a 12 year old, but I'm not a good guy.

00:38:18I'm a good guy.

00:38:23I'm so happy.

00:38:26Do you know who you are?

00:38:28At the end of the day, I'm a really good guy.

00:38:35I'm a good guy.

00:38:37He's a good guy.

00:38:43He's a good guy.

00:38:44He's a good guy.

00:38:45He's a good guy.

00:38:51He's a good guy.

00:38:53He's a good guy.

00:38:54He's a good guy.

00:39:01He's a good guy.

00:39:03He's a good guy.

00:39:05He's a good guy.

00:39:11He's a good guy.

00:39:13He's a good guy.

00:39:19He's a good guy.

00:39:21He's a good guy.

00:39:27He's a good guy.

00:39:29He's a good guy.

00:39:33He's a good guy.

00:39:35He's a good guy.

00:39:37He's a good guy.

00:39:39He's a good guy.

00:39:41For sure.

00:39:41He's a good guy.

00:39:43He's a good guy.

00:39:44He's a good guy.

00:39:45That's right.

00:39:46The next round of the audience is the one who is not going to be in the world.

00:39:50He's a leader.

00:39:51He's a leader.

00:39:52He's a leader.

00:39:53I'm going to go to the world 1st.

00:39:55I've been working in the world at the world 1st.

00:39:59I think I should be a leader in my life.

00:40:07It's a duck.

00:40:09It's a duck.

00:40:10It's a duck.

00:40:11It's a duck.

00:40:12What do you want to do with this?

00:40:17It's a vegetable.

00:40:19I think it's a mushroom stock.

00:40:23It's really good.

00:40:26Because the fire is set up.

00:40:29I've been working on food and cooking techniques.

00:40:36I've been trying to use some of the things I can use.

00:40:42I've been making a lot of water.

00:40:48I don't know what to do.

00:40:52It's a matter of water.

00:40:57I've got a lot of water.

00:41:04There's no water.

00:41:07I don't know what to do.

00:41:10I've got a lot of water.

00:41:13But it's not good.

00:41:16I'm so sure what I'm going to do.

00:41:21It's very good.

00:41:25What's the name?

00:41:28What comes from this thing?

00:41:30What else can I show you?

00:41:33I'm sure it's delicious.

00:41:35I'm a good guy.

00:41:39I'm a great guy.

00:41:46Let's mix it up.

00:41:49Yes?

00:41:50Let's mix it up.

00:41:54Oh, oh, oh, oh.

00:42:24그 육수로 이제 죽 쌀을 익히는 거죠.

00:42:32제가 닭육수를 되게 진하게 뽑았고 유제품도 버터나 크림이 들어갔고요.

00:42:37너무 이제 리치하고 헤비해서 딱 한 세 숟갈 정도 담았어요, 접시에.

00:42:43그 위에 이제 블랙트로프를 뿌려서 마무리했습니다.

00:42:47제가 열심히 하면 할 만하겠다고 생각했습니다.

00:42:50근거 있는 자신감인 것 같습니다.

00:42:54아, dude.

00:42:56아, 근데 내가 이거 한 거 targets.

00:42:59아, 진짜.

00:43:01자고 싶어요, 오늘 무려.

00:43:04어?

00:43:06I don't know what to do, but I don't know what to do.

00:43:36I've had a lot of things that I've had to eat by the way.

00:43:43I've eaten a lot of food.

00:43:46So I've eaten a lot of food.

00:43:50If I haven't eaten anything, I've eaten a lot of food.

00:43:55I've eaten a lot of food and I've eaten a lot of food.

00:44:01And it's what I've eaten by myself.

00:44:05It's been a long time for me to make a lot of effort.

00:44:47Oh, it's so good.

00:44:49Oh, it's so good.

00:44:51It's so good.

00:44:53He's a good guy.

00:44:55It's different from him.

00:44:57Is he worried about him?

00:44:59I'm worried about him.

00:45:01I'm worried about him.

00:45:03I'm worried about him.

00:45:05He's worried about him.

00:45:07He's just amazing.

00:45:11He's a good guy.

00:45:13Yeah.

00:45:15He's a good wolf.

00:45:17Boss, he's but a huge guy.

00:45:19And he well known about him.

00:45:21Well, how is that?

00:45:23Big Six Year.

00:45:25How ...

00:45:27We've got 14 years old now.

00:45:29The thing is that he couldn't do that.

00:45:31Oh, yes, you know what he's doing.

00:45:33He's was the boy then he loved.

00:45:35But he's so tough to eat.

00:45:37I know ever as he's hungry, it's so hard.

00:45:39Ssiri is not appropriate.

00:45:41I'm a singer of the Chinese girl.

00:45:45She's a hotel chef in 25 years.

00:45:48She's a woman.

00:45:50She's a king and a queen.

00:45:52She's a king.

00:46:01She's a king.

00:46:03She's a king.

00:46:04She's a king.

00:46:05There's some food.

00:46:07It's a meal.

00:46:09There's a meal.

00:46:13That's the meal.

00:46:17It's a meal.

00:46:19It's a meal.

00:46:21You can add a meal.

00:46:23You can add a meal.

00:46:25Bike, bike.

00:46:27Bike, bike.

00:46:29There are some food here.

00:46:31You can add a meal.

00:46:33I'm a vegetarian chef.

00:46:36I was riding the Hally Dabison.

00:46:39I went to season 4.

00:46:43I was a vegetarian chef.

00:46:47It's like this.

00:46:48This is what I'm going to do.

00:46:50I'm going to be a vegetarian chef.

00:46:53I'm ready to cook.

00:46:57I'm ready to cook!

00:46:59Go ahead and cook!

00:47:01I'm ready to cook.

00:47:05I've prepared my cooking food for this.

00:47:09I cook it.

00:47:11I cook it.

00:47:13I cook it.

00:47:15And I cook it and I cook it.

00:47:19I cook it.

00:47:22We need to use it.

00:47:28It takes a step back down to it.

00:47:31Yeah, it takes a step back.

00:47:33I don't like it.

00:47:33You take me to get a dog.

00:47:34And you can't eat it.

00:47:36I can't eat it.

00:47:45Wow, you're so good.

00:47:47You didn't want to eat it.

00:47:48Didn't you like that?

00:47:50I like it.

00:47:51I like it.

00:47:52I like it.

00:47:58Don't worry, don't worry.

00:48:05I should do this kind of food.

00:48:12I'll break everything from the food.

00:48:16I'm going to prepare my food for the last time.

00:48:20It's a special and special food for our family.

00:48:26It's a little different from the Korean food, which is a little different from the Korean food.

00:48:31It's a different from the Korean food, which is another one?

00:48:35I don't know why it's a different food.

00:48:38And what kind of food is?

00:48:43Chinese chicken sauce.

00:48:45The cooking sauce is Chinese cuisine.

00:48:48I will put this together.

00:48:51I will make it on the two of my cooking cooking.

00:48:56First of all, I use it with the cooking cook for Korea.

00:48:59I'm going to make it a bit full of flour.

00:49:02I made the potato pie.

00:49:04I made the potato pie.

00:49:07I put the potato pie.

00:49:09I made the potato pie.

00:49:12It's the same thing.

00:49:14I'll put this on the table.

00:49:18I'll put it in a kind of a bag.

00:49:20It's a kind of a bag.

00:49:22I like it.

00:49:24I'll be able to develop it.

00:49:26I'll be able to get it.

00:49:32I'll have to put it in a bag.

00:49:34I'll be able to get it.

00:49:36I'll be able to get it.

00:49:38It's time is all over.

00:49:42I'm going to put it in the end of the day.

00:49:49It's hard.

00:49:51Oh, it's okay.

00:49:52It's okay.

00:49:53It's okay.

00:49:55It's okay.

00:49:57It's okay.

00:49:58It's okay.

00:50:08It's okay.

00:50:14I'm going to wrap it up.

00:50:16I'll put it in the top.

00:50:18I'm going to make a top.

00:50:20I'm going to make a top.

00:50:31The bottom is just soft.

00:50:33You can press a top.

00:50:35Yes.

00:50:36It's a lot of technology.

00:50:40I'm going to fill it in the inside.

00:50:44I'm going to fill it in the inside.

00:50:46I'm going to fill it in the inside.

00:50:49I'm going to fill it in the inside.

00:50:54Wow.

00:50:56You made it.

00:50:58It's a good thing.

00:50:59It's a good thing.

00:51:01It's very complicated.

00:51:04It's a good thing.

00:51:06I brought it in a hot HTML.

00:51:11It's called a Utah farm.

00:51:18How about it?

00:51:20So how did it go?

00:51:21It's stuck in it.

00:51:22It was put in, you know?

00:51:23Yes.

00:51:25So, you have to have to do it?

00:51:27Yes.

00:51:28So, you can cut it in.

00:51:30Yes.

00:51:34Okay, let's go.

00:52:04It's so beautiful.

00:52:06It's so beautiful.

00:52:08But it's a bit more interesting.

00:52:10It's time to have a lot of time.

00:52:14It's time to eat.

00:52:16It's time to eat.

00:52:18Sorry.

00:52:20I'm sorry.

00:52:30It's time to take a minute to eat.

00:52:32I'm sorry.

00:52:34What you learned is, you're not worried.

00:52:36I can't do it anymore.

00:52:38I'm sorry.

00:52:40You were worried.

00:52:42It's a little much better.

00:52:44You're worried.

00:52:46I'm sorry, I can't.

00:52:48I'm sorry.

00:52:50I've got a lot of people.

00:52:51Oh, my God.

00:52:53I'm not the only one.

00:52:57Oh.

00:53:00I'm not the only one.

00:53:05It's not the only one.

00:53:18It's God's joy, soul.

00:53:23What I did was the day of my family's prosperity and love.

00:53:28I'll cut it off.

00:53:30You shouldn't make it.

00:53:31I'll cut it off.

00:53:31I want to make my baby up.

00:53:35That's what I took.

00:53:40I'm going to add to the corn, and the egg, the egg, and the egg it all over.

00:53:50And so on, it will be a great combination of the egg.

00:53:58Oh, that's what I said.

00:54:28RL.

00:54:29Hey.

00:54:31This is a delicious one!

00:54:32I'm a delicious one!

00:54:33Yeah!

00:54:34Thank you!

00:54:36Thank you so much!

00:54:37Executive, thank you so much!

00:54:38Thank you so much for joining us!

00:54:42Well.

00:54:43It's a really nice one.

00:54:44I'd like to eat it.

00:54:45I would like to eat it.

00:54:46I would like to eat it without a drink...

00:54:47I'd like to eat it if I just have a drink.

00:54:48I'd like to eat it and eat it well.

00:54:50Then it's 100k, and...

00:54:51then it's a really delicious one another.

00:54:53If we eat it, I would like to eat it.

00:54:54I'd like to eat it as a drink.

00:54:55Thank you for joining us.

00:55:25I think you've got a lot of meat, but you can't eat meat.

00:55:32I think it's a lot of meat.

00:55:35I'm a barbecue king.

00:55:37You were so good.

00:55:40You were so good.

00:55:42You're a special one.

00:55:44You're not eating meat.

00:55:46You're a great person.

00:55:49You're a great person.

00:55:51You're not a person.

00:55:53But it was really so, you had to celebrate this journey.

00:55:59I was a professional, and I was in a company called the Jel재 Dang.

00:56:04I was a hobby for my summer.

00:56:08I was waiting to get out and get them out.

00:56:10I had to test and test the technique, and try to test the technique.

00:56:14I tried to try to get the barbecue, so I was going to try to try it.

00:56:18I'm a chef.

00:56:20I'm going to film myself because of this.

00:56:23I'm a fan of the guy who is a fan.

00:56:26That's cool.

00:56:28Sorry.

00:56:30It's fine.

00:56:32I don't know.

00:56:34What's up?

00:56:36Yes, so I'll get back to you.

00:56:38So I'll be right back.

00:56:40I'll give you some time.

00:56:42It's no time to spend time with you.

00:56:44I'll give you some time.

00:56:46He's using the pressure cooker for the barbecue.

00:57:15Oh, that's how he's gonna make it in time.

00:57:20근데 이게 시간 안에 돼?

00:57:23저분 시그니처가 뼈랑 고기가 붙어있는 거 쏙 빠지게끔 이렇게 하는 게 시그니처인데 그러면서 또 바비큐 맛을 못 내면 또 어려워.

00:57:33그러니까 훈련하고 뭐 다 해야 되는데.

00:57:35한 야가 문제지.

00:57:41고기를 겉을 익히고 압력솥에 들어갔던 것들 그 자체가 다 질감, 텍스처를 만들기 위한 과정이었었고.

00:57:49사실 이 요리의 킥은 참나무 향이거든요.

00:57:53그 연계 향?

00:57:55오븐에 굽는 거랑은 또 완전히 다르죠.

00:58:01훈연 향을 입혀서 진짜 바비큐처럼 진짜 바비큐로 만들어 내는 거죠.

00:58:09아 근데 저게 맛이 구현됐을까?

00:58:18바비큐하는 셰프 다 끝나는 거지?

00:58:20네.

00:58:21이분의 시그니처는 뼈가 쏙.

00:58:23어.

00:58:29와 진짜 맛있겠다 그런 느낌.

00:58:39제가 이제 지금도 소장이라고 부르잖아요.

00:58:42제가 스스로 셰프라는 타이틀을 저한테 못 주고 있는데 잘 해내면 조금은 셰프라고 생각할 수 있을 것 같아요.

00:58:54어 저기 바비큐, 바비큐, 바비큐.

00:59:04바비큐, 바비큐.

00:59:05아 진짜?

00:59:06바비큐, 바비큐.

00:59:07저기로 봐야 돼.

00:59:08나 제일 궁금해.

00:59:10어떻게 시간 안에 하셨어요?

00:59:12네, 나왔습니다.

00:59:13네.

00:59:14저의 시그니처 리뷰고요.

00:59:16텍사스 비프릿 바비큐의 형태를 가지고 있는데 한국식 간장 양념으로 간장과 단맛이 느껴지는 바비큐입니다.

00:59:23관건은 텍사스 바비큐처럼 입에서.

00:59:33부드럽게.

00:59:34그 시간 안에 됐을까.

00:59:36네.

00:59:47드시는데 베어 드셨거든요.

00:59:50앞니를 베어 물었을 때 이게 부드럽게 딱 끊어지는 게 보여요.

00:59:54마음속의 확률 한 70%였었거든요.

00:59:56원하는 텍스처가 나올 수 있는 확률이.

01:00:02일단.

01:00:03네.

01:00:04훈련은 잘 됐네요.

01:00:05네네.

01:00:06단건은 텍스처인데.

01:00:09네.

01:00:16어떻게 됐지요?

01:00:18네.

01:00:19생선이십니다.

01:00:20감사합니다.

01:00:21아, 됐네.

01:00:22이게, 이게 이 시간에 되네요.

01:00:26압력솥을 써서 부드럽게 하고 거기에 훈연향이 확 들어가기 위해서 정말 오랜 시간 봉 드림 바비큐 맛이 났어요.

01:00:34참 놀랐어요.

01:00:36우와.

01:00:37우와.

01:00:38우와.

01:00:39축하드립니다.

01:00:40감사합니다.

01:00:41감사합니다.

01:00:42감사합니다.

01:00:43감사합니다.

01:00:44수고하셨습니다.

01:00:45수고하셨습니다.

01:00:46바비큐 연구소장님.

01:00:48생선입니다.

01:00:49저 스스로 나도 요리사다라는 걸 되게 보여줄 수 있는 찬스가 왔구나.

01:00:54진짜 내 요리 실력이 보여지겠구나.

01:00:57고기 요리가 많네.

01:00:59가장 자신 있고 잘 잡는 걸로 하는 거야.

01:01:01이건 돼지인데.

01:01:03소고기하고.

01:01:05닭이야, 닭이야, 맞아요.

01:01:07병원에서 요리할 수가 있어.

01:01:09맛은 표준화되는 게 되게 좋아.

01:01:15이건 뭐예요?

01:01:16셰프님, 저 무슨 고기예요?

01:01:24아, 토끼네.

01:01:25토끼도 있어요?

01:01:27토끼 요리는 정말 오랜만에 보네요.

01:01:30토끼는 먹어본 적은 없는데.

01:01:32잘 안 먹어요.

01:01:33우리나라는 안 먹힙니다.

01:01:35그냥 닭소지, 닭소 돼지 좋아하지.

01:01:40사실 되게 낯설다고 느낄 수도 있는데 이거 맛있는데 맛있으면 괜찮지 않을까?

01:01:47그냥 해보고 싶으면 다 해봐요.

01:01:51이거 어려운 거 선택했어.

01:01:56압력소 좀 큰 거 가지고 오지.

01:02:02여기 전 제일 관심이 가고.

01:02:04토끼?

01:02:05네.

01:02:12존 셰프는 사실 제 보스죠.

01:02:15그냥.

01:02:16스완이에라고 하는 업장에서 이제 수 셰프까지 근무를 했었어요.

01:02:20약간 삐딱한 천재가 된 이유도 사실 그분 때문이에요.

01:02:25왜 이름을 삐딱하다고?

01:02:27약간 새로운 거 많이 해보려고 했던 편이거든요.

01:02:30그래서 말을 잘 안 듣는다라는 얘기도 들어보기도 했고.

01:02:33옆 사람은 힘들게 하는 스타일?

01:02:35옆 사람까지는 아니고 위에 한 명 정도.

01:02:37위에 한 명 정도?

01:02:38네.

01:02:39그렇습니다.

01:02:40저도 생각을 못하는 좀 신기한 아이디어가 많은 편인 것 같아요.

01:02:45어떤 결과로 나올지는 모르겠지만.

01:02:48되게 다양한 시도도 해보고 실패도 진짜 많이 해봐요.

01:02:52대구 1위를 대구의 뇌처럼 보이게 만들자.

01:02:56되게 먹기 싫은데 먹으면 너무 맛있는.

01:02:59그거는 손님한테 나간 적도 없고 이건 도저히 받아들일 수 없을 것 같다라는 생각을 해서 중간에 포기하기도 했었던.

01:03:08약간 불안해.

01:03:10약간 불안해.

01:03:11되게 새로운 시도를 좋아해가지고.

01:03:14이제 토끼 안심을 프로시도라고 하는 햄으로 감싸요.

01:03:22다음에 이제 크레핀이라고 하는 돼지 대막막.

01:03:26내장을 감싸고 있는 그물 모양의 막이 있는데.

01:03:30그걸로 다시 이제 감싸고 스테이크처럼 구워서 내는 음식이에요.

01:03:36식당에서 일을 하다 보면 손님들이 한우만 찾거든요.

01:03:40스테이크 하면 소고기지.

01:03:42그래서 다양한 고기도 메인이 될 수 있다.

01:03:45이런 걸 보여주고 싶었어요.

01:03:47이거 뭐예요?

01:03:48토끼.

01:03:49토끼.

01:03:50이거는 쉽지 않아.

01:03:52토끼 쉽지 않은 정목 중에 하나인데.

01:03:55토끼가 막 소고기처럼 육향이 나거나 그런 게 아니라 진짜 닭 가슴살 먹는 거랑 비슷한 맛이라서.

01:04:03킥을 주려면 소스가 확실히 좀 튀어야 된다.

01:04:07뭐 내장도 있어?

01:04:09간인 것 같은데?

01:04:11토끼 간, 토끼 간.

01:04:13토끼 간을 넣어서 소스로 만들어 보면 재밌겠다.

01:04:19진짜 별주부전에서 처음에 이 아이디어를 얻은 거라 토끼랑 연관된 뭐가 있을까?

01:04:25그러면 토끼 간을 써보자.

01:04:27구운 토끼 간을 같이 갈아서 내장에서 나오는 풍미 같은 게 있잖아요.

01:04:33그 풍미가 더 추가된 소스를 만들어 봤어요.

01:04:37요즘에는 많이 안 보이는 식재료다 보니까 되게 도전적이고 재밌게 봐주시지 않을까.

01:04:45토끼도 너무 궁금해요, 토끼.

01:04:55위에서는 이파리밖에 안 보이는데 설명 부탁드립니다.

01:04:57제 요리는 토끼랑 토끼 간이라는 요리를 준비했고요.

01:05:03네, 한번 먹어보겠습니다, 그럼.

01:05:07네, 감사합니다.

01:05:13네, 감사합니다.

01:05:15네, 감사합니다.

01:05:17네, 감사합니다.

01:05:19네, 감사합니다.

01:05:21우리iona tamu

01:05:23네, 감사합니다.

01:05:25loving issue

01:05:27네, 감사합니다.

01:05:29생 Martinez

01:05:31네, 감사합니다.

01:05:33여러분강 син� Sandra

01:05:35algo

01:05:37네

01:05:43어.... 삐딱하더라고요.

01:05:47Oh, look at this.

01:05:49What do you think?

01:05:51I think there's a lot of people in Korea.

01:05:55I've also come to Korea.

01:05:57I don't think I've ever bought a dog.

01:05:59It's not a way to buy a dog.

01:06:01It's not a way to buy a dog.

01:06:03It's a little harder to buy a dog.

01:06:05I'm going to show you who I am.

01:06:07It's like a dog.

01:06:09It's like a dog.

01:06:11I'm going to try it.

01:06:13I've never eaten a dog as a dog.

01:06:15I've never eaten a dog.

01:06:17I've never eaten a dog.

01:06:19I think the dog has a different feeling.

01:06:21I think it's because of the dog,

01:06:23or the baby's sake.

01:06:25I don't know if it's because of the dog.

01:06:27I don't know the dog.

01:06:29I think I should have to try a little more.

01:06:31I've just thought about it.

01:06:33The baby's sake is Boryu.

01:06:37Boryu?

01:06:39Boryu?

01:06:40Why?

01:06:45When I eat the chicken, I'm going to eat the chicken's taste.

01:06:48I know the smell of the chicken's taste is a little bit weak.

01:06:51I think it's a good taste of the chicken's taste.

01:06:54I think the chef's taste will be a good taste.

01:06:57I'm going to give a bowl and I'm going to give a shout out to him.

01:07:00I think it's a good taste of chicken sauce.

01:07:03I got a bit of a bit of a little of a bit of a bit of a bit of a lot of different tastes.

01:07:14It's a kind of a lot of the taste to eat.

01:07:18It's a bit of a lot of confidence or a bit of a bit of a bit of a lot of this.

01:07:22This is a lot of fun because I always have a lot of fun.

01:07:26I'm sorry.

01:07:27Yes, I'm sorry.

01:07:30You've been so blessed.

01:07:32I'm sorry.

01:07:33The guy is amazing.

01:07:35Really?

01:07:36He is amazing.

01:07:37He is amazing.

01:07:46Hidden 백수정, 최강록's cooking is finished.

01:07:54I want to join him, but he can't do it.

01:08:022층에 있는 게 꿀이다.

01:08:04최강록.

01:08:08올라와서 만나자.

01:08:10매일은 짐을 나에게.

01:08:17주어진 기회를 악착같이 잡아보자.

01:08:27최강록 셰프 뭐 할까?

01:08:29최강록 셰프님 나 궁금해요.

01:08:31가장 잘하는 요리를 해야 되잖아.

01:08:35뭐 하실 때 궁금하니까.

01:08:37최강록 셰프 돼야지 한 명이라도 더 올라오는데.

01:08:41못 붙으면 18명이 붙는 거야.

01:08:43제발 되라, 제발 되라.

01:08:45제발 붙어라.

01:08:46제발, 제발.

01:08:47제발 파이팅, 파이팅.

01:08:48최강록 파이팅.

01:08:50파이팅, 막 이러면 밑에서 약간 닭살.

01:08:56그냥 저는 최선을 다하자.

01:08:58나로 인해 한 명이 더 살 수 있다면.

01:09:08저기 장어 하는가 봐, 장어.

01:09:10장어.

01:09:12최강록 셰프님이 장어 가져왔더라고요.

01:09:14뭐였어?

01:09:15민물장어.

01:09:16민물장어.

01:09:17그런데 저 손질법이 완전히 다르네요.

01:09:20보통은 민물장어를 구이로 많이 드시죠.

01:09:24갈라서 펼친 다음에 구워서 드시는 방법이 많은데 저는 통으로 이렇게 통통 잘라서 먼저 한번 굽고.

01:09:40굽고 찌고 다시 식혀서 졸인다.

01:09:56덩어리 통째로 다 들어갔네.

01:10:02장어 집회, 장어 졸인.

01:10:04역시 조림의 왕이구나.

01:10:08민물장어는 많이 구워 먹으니까 조리는 방법도 소개되면 좋겠다.

01:10:15그냥 조림으로 자꾸 가는 것 같아, 그쪽으로.

01:10:18내 자아가 다른 거 하지 마.

01:10:21너는 졸여야 돼, 너는 졸여야 돼.

01:10:25이번에도 졸여라.

01:10:27그래서 졸였죠.

01:10:29그게 승부수예요.

01:10:32큰 한 덩이의 살을 만들어주는 작업.

01:10:36이제 통째로 조리를 하기 때문에 속에 아주 굵은 뼈가 있습니다.

01:10:40이거를 빼내죠.

01:10:43한 입에 드셨을 때 또 다르거든요.

01:10:47최대한 가시가 없게.

01:10:50통으로 돼 있을 때의 장어.

01:10:53만족감.

01:10:54앙.

01:10:55그리고 두부도 조립니다.

01:10:59이것도 재미의 요소.

01:11:02부들부들.

01:11:03그다음에 여러 가지 채소를 이렇게 식감이 있는 형태로 하나 하나 하나 하나 조려서 곁들입니다.

01:11:13민물장어 조림.

01:11:16살짝 조린 채소를 곁들임.

01:11:19그 음식을 여기서 한번 해 보고 싶었어요.

01:11:24제가 하고 싶어서 하는 거예요, 그냥.

01:11:30히든 백수죠.

01:11:31최강록 님의 요리가 끝났습니다.

01:11:33최강록 끝났다.

01:11:34최강록 셔프다.

01:11:37심사위원 두 분은 조리대로 이동해 주세요.

01:11:41고생하셨습니다.

01:11:56와, 뭐가 이렇게.

01:12:01그 담음새가 조금 새로웠으면 좋겠어요.

01:12:04뾰족뾰족 서 있고.

01:12:08보통 민물장어하면 구는 거로 다 생각을 하시는데.

01:12:11네.

01:12:12일부러 조림을 하신 이유가.

01:12:14이 통으로 잘라서 껍질이 감싸고 있는 상태에서 열을 가면서 변하는 식감이 재미있어서.

01:12:22폭신폭신한 느낌이.

01:12:27물.

01:12:29한번 그냥 막 보여드리고 싶어서.

01:12:33와, 그런데 엄청 긴장하는 표정이다.

01:12:37최강록.

01:12:38둘 다 오케이 해야 되자는 거예요.

01:12:40아, 맞아, 맞아.

01:12:42이 자식을 Widow pretty.

01:12:44아, 맞아.

01:12:45물로 정이 Chrissy buenos전.

01:12:46두 분이ífic.

01:12:48그래도, 그래도, 그래도, 정말 끝.

01:12:49두 분이 wart음.

01:12:51와, 맞아.

01:12:52다가.

01:12:53좋아요.

01:12:54다시 문어가면서.

01:12:57카리.

01:12:58이렇게 두 분이 있었던 비keys.

01:13:00I think it's a dangerous dish.

01:13:05There are so many vegetables.

01:13:07The vegetables are all there.

01:13:09We're not going to cook them together.

01:13:11It's not a good thing, when we eat it.

01:13:13It's a good thing.

01:13:15It's a good thing.

01:13:17It's a good thing.

01:13:19It's a good thing.

01:13:21I thought it would be a good thing.

01:14:00I'm curious about the vegetables that I don't want to cook together with the vegetables.

01:14:29But it's so good to have a taste of the texture, but I think it's a little bit more than that.

01:14:36So I think it's a little bit less than a can of the taste.

01:14:44I'm going to eat it.

01:14:52I'm going to eat it.

01:14:55Then, write the results of the results.

01:14:59However, the results of the results are not possible.

01:15:05You can decide to determine the results of the results.

01:15:10What is it?

01:15:13I'm not sure.

01:15:25Oh, I think it's going to be hard.

01:15:32It's not.

01:15:33It's not.

01:15:38The results were delivered to the producer.

01:15:53The result was not repeated.

01:15:59Come on, let's go.

01:16:04First, let's start with the fact of the 백종원.

01:16:13The Hiddens 백수저 최강국.

01:16:20It's a living place.

01:16:22Let's go.

01:16:52남은 심사위원의 심사 결과에 따라 히든 백수자의 생존 또는 탈락이 결정됩니다.

01:17:22그런데 그 입맛의 차이를 공통적으로 이렇게 딱 아우를 수 있는 그 교집합은 과연 존재하는 것인가.

01:17:31오늘 합격하면 그 교집합이 존재한다.

01:17:34자 그럼 안성재님 발표해 주세요.

01:17:41제가 아까 장어 조림을 한다고 하셨을 때 내가 생각하는 그런 게 나올까.

01:17:52뭔가 최강론 셰프님만의 느낌이 들어갈까 했는데 최강론 셰프님만의 이런 조림 스타일이 굉장히 확고한 것 같아요.

01:18:03스타일이 굉장히 확고한 것 같아요.

01:18:05히든 백수자 최강론

01:18:08히든 백수자 최강론

01:18:38히든 백수자 최강론

Culinary Class Wars (Heugbaekyorisa- Yori Gyegeub Jeonjaeng) - Season 2 Episode 02

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