What if your liver was silently preparing for cancer — just six months after starting a high-fat diet?
New research from MIT and Harvard reveals that diets high in processed fats force the liver into survival mode, shutting down its essential functions and reprogramming cells into a primitive state. This early shift doesn't just damage the liver — it primes it for cancer, years before any tumor appears.
In this video, we break down how millions of people following common diets may unknowingly be triggering dangerous liver changes that predict cancer 10 to 15 years in advance. From the science of cell reprogramming to the hidden warning signs in liver tissue, this is a wake-up call for anyone concerned about diet and long-term health. WooGlobe Ref : WGA616514 For licensing and to use this video, please email licensing@wooglobe.com
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