5 Overlooked Foods Associated with the Rise of Colon Cancer in the US

The incidence of colon cancer among younger Americans is soaring, and medical experts indicate that five ubiquitous foods found in countless US households may be subtly contributing to this trend. The World Health Organization categorizes processed and cured red meats — including hot dogs, bacon, and deli ham — as Group 1 carcinogens. Additionally, sugary breakfast cereals, refined vegetable oils, alcohol, and meats that are overcooked or charred complete the list. The rate of colon cancer in individuals under 50 is increasing by approximately 2 percent annually, prompting healthcare professionals to recommend beginning colonoscopies at the age of 45. Here’s what you might be consuming that could influence your future health.