Culinary Class Wars (Heugbaekyorisa- Yori Gyegeub Jeonjaeng) - Season 2 Episode 01 - video Dailymotion

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Culinary Class Wars (Heugbaekyorisa- Yori Gyegeub Jeonjaeng) - Season 2 Episode 01    #EnglishMovie #cdrama #drama #engsub #chinesedramaengsub #movieshortfull

Transcript

00:00:00I don't know if you've ever seen this program.

00:00:07Are there any other people who haven't seen this program?

00:00:17It was so hot, so...

00:00:20I'll have to go for a while.

00:00:22I can't do that.

00:00:24I can't wait.

00:00:27There's a taste.

00:00:29There's a taste.

00:00:30There's a taste.

00:00:51Oh!

00:00:52It's here.

00:00:53This is my thing.

00:00:54Wow, the ingredients...

00:00:57...

00:00:58...

00:00:59...

00:01:00...

00:01:01...

00:01:02...

00:01:03...

00:01:04...

00:01:07...

00:01:08They're a strong career.

00:01:17...

00:01:27To be continued...

00:01:57...두엽기보다 더 좋았던 것 같아요

00:01:59도전하고 싶어서 나왔기 때문에

00:02:02저는 작은 비스트로를 하고 있는 프렌치 파파입니다

00:02:16좀 처음에는 컴플렉스였던 것 같아요

00:02:20프랑스 요리를 하는 사람으로서 프랑스에 살거나 배우지 않았던 것

00:02:27어떤 성취한 것이 없어요

00:02:28조그만한 비스트로에서 요리하고 있고

00:02:31사람들이 알려져 있는 셰프도 아니지만

00:02:33적어도 제 요리에 대한 확신은 있습니다

00:02:38내가 프랑스 음식을 제대로 하고 있구나

00:02:43요리사의 음식은 딱 하나밖에 없어요

00:02:47다시 먹을 거냐 아니면 안 먹을 거냐

00:02:51끝까지 가볼 생각입니다

00:02:53끝까지 가볼 생각입니다

00:02:58와우...

00:03:08와우...

00:03:12와우...

00:03:14정갈 셰프?

00:03:16이틀이 와...

00:03:17장난 아니네...

00:03:19저는 바베큐 연구소장이고요

00:03:29남용동에 제 이름을 건 바베큐 연구소라는 레스토랑을 하고 있습니다

00:03:35오픈 이래로 디너는 사실 예약이 꽉 안 찼던 적이 없었죠

00:03:42인기가 조금 있었죠

00:03:47작년에는 퍼레어 유닛 맛있다고 해 줬는데

00:03:50나무와 불을 떼서 요리하는 레스토랑 중에서는 대한민국 원터?

00:03:56저는 글로벌리도 붙을 자신 있어요

00:03:58와우...

00:04:14와우...

00:04:19아...

00:04:27돼지곰탕

00:04:29돼지곰탕

00:04:30한국적인 돼지곰탕 메뉴 하나로 뉴욕까지 진출한 복동식의 뉴욕에 간 돼지곰탕입니다

00:04:36초반부터 난리가 났었죠

00:04:38뉴욕에서는 예약 대기자가 1,000명이었어요

00:04:41유럽이든 일본이든 중국이든

00:04:44다들 너무 맛있다고 하는 거예요

00:04:45그냥 술술 넘어간대요

00:04:47오픈한 이후로 계속해서 미슐랭 빅구르망에 선정이 되었고

00:04:51파리, 일본, 하와이

00:04:55계속 글로벌로 진출할 계획입니다

00:04:57더 잘될 거라고 생각을 해요

00:04:59되게 맛있거든요

00:05:04저는 요리 경력 16년차의 키친 보스입니다

00:05:10방송 경력도 꽤 되고요

00:05:13이 전 프로그램에서는 심사위원이기도 했고

00:05:17워낙에 잘하시는 분들은 우리나라에 많지만

00:05:20레벨업이 진짜 좀 있지 않을까

00:05:23장어 박사

00:05:25부산에서 장어 덮밥을 의미하고 있는 부채 소사입니다

00:05:292024년도, 2025년도

00:05:32미슐랭 가이드 빅구르망에 선정되면서

00:05:34많은 손님들을 찾아와주시고 그렇게 하고 있습니다

00:05:37저는 20년 동안 더 익숙해져요

00:05:42안녕, 보증 셰프입니다

00:05:45압구정에 있는 슈퍼판이라는 식당 하는 서울 엄마입니다

00:05:49겸삼쌤이라는 미국식 파스타집 하고 있는 유행왕이라고 합니다

00:05:53생년 파스타 전문으로 하는 파스타 스타입니다

00:05:565성급 김치 대가입니다

00:05:5825년차 중식마녀 인사 올립니다

00:06:02코리안 버거 챔피언십이라는 대회에서 심사위원 평가 1등을 했습니다

00:06:06제스리 씨 비트홀이 한국에서 1등입니다

00:06:09대사관 셰프로 나왔습니다

00:06:12다양한 분야에서 각지에서 또 모여서

00:06:16여기 너무 글로벌해

00:06:19한 자리 한 자리씩 채워지는 게 이제 진짜 실감이 나는 것 같아요

00:06:25이제는 앉은 자리가 더 많네요, 빈자리보다

00:06:30보니까 어마어맞지한 사람들이 와서 지금 걱정이네

00:06:33그리고 뭔가 좀 진짜 대박집 사장님들이 있거든요

00:06:38얘도 해키라고 망원동에서 돈가스 맨날 줄 서는데 진짜

00:06:42저 키로라고 예약 1년 밀려있는 튀김집

00:06:46안녕하십니까

00:06:48못 먹을 텐데입니다

00:06:50저 성시정님 먹을 텐데 소개돼서

00:06:52현재도 예약을 못 받고 있는 상태인데

00:06:55더 못 먹을 텐데라고

00:06:57광고 전통시장에서 닭발로만 16억 벌고 있고요

00:07:00연 매출 50억 정도 하고 있어요

00:07:023대 쌀국수로 유명한 업장이고요

00:07:04병어조림 메인 메뉴거든요

00:07:07손님들이 와, 이거 미쳤다, 너무 맛있다

00:07:10돈가스에 관련된 거를 한 1천 장 정도 팔렸고

00:07:13하루 매출이 한 500 정도

00:07:15그 떡산이라고

00:07:17어, 떡산, 떡국 제조하는데?

00:07:19사장님 또 나오셨던데

00:07:20여기 나오세요?

00:07:21여기 손님 두 분 만났어요

00:07:23사실 이게 진짜 대중들의 마음을 아는 것 같아요

00:07:28여기 사람들이 다 모여서 음식 하면

00:07:30다 먹어봤을 적 같다

00:07:31다 맛있겠죠

00:07:32다 잘할 거예요

00:07:33이게 다 요리한다 하는 사람들이 나왔잖아요

00:07:35되게 캐릭터 다양한 사람들은 엄청 많은 것 같아요

00:07:40장르가 다양해서 좋아요

00:07:42이게 정말 버라이티 하잖아요

00:07:44그래서 재미있는 것 같아요

00:07:45진짜 자기 거 잘하시는 분들만 나오신 것 같아요

00:07:48축구로 얘기하는데 월드컵?

00:07:50붉은 악마시네요

00:07:53네?

00:07:54붉은 악마

00:07:55네, 붉은 악마

00:07:56손흥민은 뭐 거의

00:07:58어릴 때부터 봐서

00:08:00대박이다, 진짜 너무 부럽다

00:08:02진짜 내노라 하시는 분들 많이 나왔네

00:08:05와, 저분도 나오시는구나

00:08:07이렇게 위압감이 늘리더라고요

00:08:09그런데 뒤에 들어온 사람들을 보면서

00:08:11이런 분들이 너무 많이 나와서 우사이상

00:08:13대박

00:08:25저분이 왜 흑소저로 나오셨지?

00:08:28호동님 셰프님이 어떻게 흑음요리사로 나오셨을까?

00:08:31그러니까요

00:08:32저 아침에도 여태우 보고 왔단 말이에요

00:08:33미쳤다, 진짜

00:08:35경력도 굉장히 기시고

00:08:37그리고 한국에서 분자 요리를

00:08:39아무도 안 할 때 시작하신 분이기도 하고

00:08:421판 했었으면

00:08:43저 위에 있었어야 돼

00:08:45흑소저인데도 유명하신 분들 엄청 많네

00:08:48원래 두 분 다 백수저에 계셔야 되는 거 아니에요?

00:08:51워낙 유명하셔가지고

00:08:53EBS 광산당 선생님 맞죠?

00:08:55그전에 내가...

00:08:56교수님을 여기...

00:08:58셀러브리티 셰프님들이신데?

00:09:00흑이라고 모인 사람들이 흑이 아닌 분들이 워낙 많다 보니까

00:09:05그리고 이제 더 대단한 거는

00:09:07이렇게 나오실 줄 몰랐습니다

00:09:13흑일 거라 생각도 못 했어

00:09:15저분이 여기에 흑소저로 나오셨다고?

00:09:19저기 이하성 셰프님도 계세요

00:09:21저분이 왜 저기 계시지?

00:09:23백수저 아닌가요?

00:09:25익히 소문으로 들었습니다

00:09:27미국에 있는 쓰리스타 레스토랑 중에서도 전설인 프렌치 런더리에서 오래 계신 걸로

00:09:34지금 탑을 달리고 있거든요

00:09:37아, 1등 해야 되는데

00:09:40올라가신, 우승하시는 게 없어요

00:09:42나올 거면 1등 해야죠

00:09:44이야...

00:09:45지금 처음 봤어요, 그 닉네임

00:09:47아, 이게?

00:09:48표랑 잘 맞으시는 것 같은데

00:09:49아, 그런데 흑도 장난 아닌데?

00:09:51장난 아니죠

00:09:52진짜 미쳤다, 이건

00:09:54와...

00:09:57다들 멋있어, 신혜

00:10:00일단 여기 안 계셔야 되는 분들이 많이 계시더라고요

00:10:04계급으로 치면 저는 암흑 수저예요, 진짜 막 수저도 없어요

00:10:07애지가 난 사람들은 진짜 명함도 못 내밀겠다

00:10:11그래서 약간 백수저가 궁금한

00:10:13백수저가 이 정도면...

00:10:15백수저는 없구나

00:10:16백수저는 오늘 안 나오나 보다

00:10:18그래겠지

00:10:19원래 시즌은 그때 백수저 막 이렇게 올라왔잖아

00:10:21그런데 다르네

00:10:22없잖아요

00:10:23아, 좋네

00:10:24긴장돼

00:10:25긴장돼

00:10:31오, 나온다 봐

00:10:32와...

00:10:33지금 나오나?

00:10:38아, 진짜 궁금하네

00:10:40이거 TV에서 봤다고 했네

00:10:41뭐야

00:10:42다르게 나오나?

00:10:43뭐야, 뭐야

00:10:44우와

00:10:45대박

00:10:47뭐야, 이거

00:10:48오, 심장 쪄

00:10:51영화 매트리스 같아요

00:10:53오

00:10:54우와

00:10:55오

00:10:56오

00:10:57오

00:10:59오

00:11:00오

00:11:01오

00:11:02오

00:11:04오

00:11:05오

00:11:06오

00:11:08오

00:11:10오

00:11:11오

00:11:12오

00:11:13오

00:11:14오

00:11:16Wow!

00:11:18Oh!

00:11:20Oh!

00:11:22Oh, my goodness!

00:11:24Wow!

00:11:26Wow!

00:11:28Wow!

00:11:30Wow!

00:11:32Wow!

00:11:34Wow!

00:11:36Wow!

00:11:38Wow!

00:11:40Wow!

00:11:42Wow!

00:11:44Wow!

00:11:45Wow!

00:11:47Wow!

00:11:49Wow!

00:11:50Wow!

00:11:53Wow!

00:11:55Wow!

00:11:57Wow!

00:11:59Wow!

00:12:09Wow!

00:12:11멋있다!

00:12:13This is a line-up.

00:12:15It's a lot of fun.

00:12:18This is a lot of fun.

00:12:20This is a lot of fun.

00:12:22It's so fun.

00:12:24It's so fun.

00:12:26It's so fun.

00:12:28여러분과 함께 요리계급전쟁 대결을 펼칠 요리사들을 소개합니다.

00:12:37카인다이닝의 정석.

00:12:39미슐랭 투스타 이준.

00:12:49한국에 지금 투스타가 9군데밖에 없는데.

00:12:53투스타는 그냥 주는게 아니잖아요 사실은.

00:12:56The restaurant has been the first time to come to the restaurant.

00:13:01I've seen a lot of fun in the dining scene.

00:13:05I don't believe you were two stars, but I don't believe you were here.

00:13:09The world's only food, food, food, Michelin, one star, two stars.

00:16:17IZEY

00:16:19대해서 대한민국 1호 사찰 음식 명장

00:16:26선재 순인

00:16:33진짜 대박이다

00:16:35대한민국에서 사찰 음식으로 하면 가장 으뜸같은

00:16:40대한민국이 아니라 지금 전세계를 같이 통틀어서 얘기를 해도

00:16:45이름이 거론되는 그런 분들이기 때문에

00:16:49the 100s chef.

00:16:50The culture of the world's famous.

00:16:52And this!

00:17:02applicable to the culture of the U.S.

00:17:07in 57 years!

00:17:10The culture of the U.S.

00:17:15Cool!

00:17:19Wow.

00:17:22So good.

00:17:23Where do you see him?

00:17:26Wow.

00:17:28I think I was going to take a head and he was like a dream.

00:17:31He was a really a classic guy.

00:17:36He was a classic guy.

00:17:38He was a classic guy.

00:17:39He was really cool.

00:17:42The feeling of the show was not a casting.

00:17:45It's not just a battle for the 100s, but it's not a battle for the 100s.

00:17:52I think it's a battle for the 100s.

00:17:57So, the battle of the 100s has been done with the 18 people.

00:18:04It's been a battle for the 100s.

00:18:06It's been a battle for the 100s.

00:18:08It's been a battle for the 100s.

00:18:13It's been a battle for the 100s.

00:18:29It's been a battle for the 100s.

00:18:31The 100s have been joined by the 100s and 100s.

00:18:35It's been a battle for the 100s.

00:18:41It's been a battle for the 100s.

00:18:51The fight against the fight against the fight against the WWE competition is fighting against the UFC.

00:18:57This fight against the 80s is 18 million.

00:19:01It's hard to hold.

00:19:03It's hard to hold.

00:19:04It's hard to hold.

00:19:05I think he'll lose 18 million.

00:19:09The only one participant in the fight against the 3rd is in the Theiu Jmn of the World.

00:19:15The one participant might be the king of 3.

00:19:18You can't get up to the top.

00:19:20You can't get up to the top.

00:19:23You can't get up to the top.

00:19:27It's too much.

00:19:29Let's play a little fun.

00:19:32Are you ready?

00:19:37But why are you 20 not just 18?

00:19:48.

00:19:50.

00:19:51.

00:19:55.

00:20:04.

00:20:06.

00:20:08.

00:20:09.

00:20:11.

00:20:12.

00:20:13.

00:20:16.

00:20:17.

00:20:18Oh, he decided to see it.

00:20:20This is a dream.

00:20:21Oh, me too.

00:20:23Oh, wow!

00:20:24I'm so excited, I'm so excited.

00:20:30The dream is just a dream.

00:20:32It's a dream.

00:20:33It's just a dream.

00:20:34Look at what the experience is, just one day.

00:20:37I was watching a kitchen when I saw it too.

00:20:39It's really a good experience.

00:20:43Yeah.

00:20:45Look what this.

00:20:47Look at that.

00:20:53Oh.

00:20:55What?

00:20:57Wow.

00:20:59Wow.

00:21:01Wow.

00:21:03Wow.

00:21:08Wow.

00:21:12I'm a manager of the company and I'm a manager of the company.

00:21:19I have no experience with this.

00:21:22I feel like I'm a bit more and more and more and more.

00:21:29This is the main kitchen.

00:21:35Well, I will introduce you to the judges of all of your dishes.

00:22:0523rd.

00:22:0623rd.

00:22:0626rd.

00:22:0623rd.

00:22:0723rd.

00:22:0823rd.

00:22:1124th.

00:22:1123rd.

00:22:1721rd.

00:22:1822nd.

00:22:20TV에서 보던 것보다 확실히 포스가 남다르시더라고요.

00:22:23두 분 다.

00:22:24저는 백종원 대표님한테 맞고 싶거든요.

00:22:26아무래도 대중적인 음식을 하시는 분이고 저도 대중 음식을 하는 사람이기 때문에.

00:22:30He's a very popular guy.

00:22:33He's a very popular guy who's a very popular guy.

00:22:40He's a good guy.

00:22:44He's a big guy.

00:22:46There are so many people who are living there.

00:22:53The chef is like a guy.

00:22:57I think he's a guy that's a guy who's a guy like a guy.

00:23:00I think that he's a good person.

00:23:01He's not made a lot.

00:23:02He's not made a lot.

00:23:03I think that he's a lot.

00:23:05He's a little bit at this time.

00:23:07He's a little more fat guy.

00:23:09He's a good guy.

00:23:11He's a good guy.

00:23:13We'll see you next time.

00:23:43I'll be right back.

00:24:13100수저의 인원만큼 생존할 수 있으며 모든 생존자가 결정되면 흑수저 결정자는 그 즉시 종료됩니다.

00:24:24심사가 모두 끝난 후 생존자석이 다 채워지지 않았을 경우 보류자들이 추가 생존할 기회를 갖게 됩니다.

00:24:43뭔데? 뭔데? 뭔데? 뭔데? 뭐 나오나?

00:24:52갑자기 소리가 크게 울리는 거죠.

00:24:56뭔가 있다. 시즌 1이랑 똑같지 않다.

00:25:00뭐야? 소리가 나.

00:25:02본격적인 요리 대결을 시작하기에 앞서 이번 시즌 흑수저 결정전에는 새로운 룰이 있습니다.

00:25:16뭐야? 뭐야?

00:25:19뭐가 또 있나 보다.

00:25:20뭐야?

00:25:21뭐야?

00:25:22또 뭔데?

00:25:23뭔데?

00:25:24바닥이 열리네.

00:25:25어?

00:25:26어?

00:25:27뭐야?

00:25:28어?

00:25:29어?

00:25:30뭐야?

00:25:32바닥이 열리네.

00:25:33어?

00:25:34뭐야?

00:25:35그냥 하셨을 리그였지.

00:25:37뭐야? 뭐야? 뭐야? 뭐야?

00:25:39어?

00:25:40어?

00:25:41갑자기 무게가 갈라지더니 구멍이 생기는 거예요.

00:25:43어?

00:25:44탈락하면 절로 떨어지는 건가?

00:25:45불구덩이로 사라지거나 이런 것처럼 없어지나 보다.

00:25:47뭔가.

00:25:48와, 대박이다.

00:25:49무섭다.

00:25:50오!

00:25:51미쳤다.

00:25:52오!

00:25:53오!

00:25:54오!

00:25:55오!

00:25:56오!

00:25:57오!

00:25:58오!

00:25:59오!

00:26:00오!

00:26:01오!

00:26:02뭐야?

00:26:03뭐야?

00:26:04와!

00:26:05뭐야?

00:26:06와!

00:26:07뭐야?

00:26:08레전드.

00:26:09우와, 치기네.

00:26:10이야.

00:26:11뭐야?

00:26:12와.

00:26:13뭐야?

00:26:14이, 뭐야?

00:26:17매우 놀랐습니다.

00:26:19이 첫 라운드부터 뭔가가 이렇게 생길 거라는 생각은 아마 대부분 못했었을걸요?

00:26:24뭐야?

00:26:25주방인가?

00:26:26뭐야, 주방이야?

00:26:27주방이야?

00:26:28주방이야?

00:26:29선생님, 왜?

00:26:30이러면은 42개 아닌가?

00:26:32엑스처가 여기 내려와서 하는 거예요?

00:26:34아니, 아까 18명이었으니까.

00:26:36아, 분명히 저기 있네.

00:26:39추가로 누가 요리를?

00:26:41눈이 나오신다.

00:26:42이번 시즌.

00:26:43흑수저 결정전의 새로운 롤은.

00:26:47히든 백수저입니다.

00:26:50와.

00:26:51어허.

00:26:52뭐야?

00:26:54뭐야?

00:26:55데스매치 하는 건가?

00:26:57아, 혹시 흑수저 80명 중에 2명을 뽑아서 백수저를 올리나?

00:27:02지금 40명, 40명.

00:27:04새로, 여기 뒤에 있다.

00:27:05헐.

00:27:06어, 저기 2명 더 나왔어.

00:27:07문이 나오신다.

00:27:08어, 뭐야?

00:27:09어?

00:27:10아, 갑자기.

00:27:11뭐야, 뭐야?

00:27:12아.

00:27:13아.

00:27:14분명히 2명이 빠졌어요.

00:27:15뭔가 있을 거라고 생각을 했는데 그런 형태로 나올지는 꿈에도 몰랐어요.

00:27:19뚫어지게 봤어요.

00:27:20어?

00:27:21어?

00:27:22어?

00:27:23뭐야?

00:27:24뭐야?

00:27:25어?

00:27:26흑수저 결정전의 새로운 롤은.

00:27:35와.

00:27:36히든 백수저입니다.

00:27:37어?

00:27:38흑수저?

00:27:39아.

00:27:40오.

00:27:41대박.

00:27:42김두현 대표님?

00:27:43최강으로.

00:27:44깡마초파워, 김두현 대표님.

00:27:46응.

00:27:47히든 백수저로.

00:27:48히든 백수저로.

00:27:49히든 백수저로.

00:27:50아.

00:27:51아.

00:27:53우와.

00:27:56우리가 18명인 이유가.

00:27:58두 분.

00:27:59저 두 사람 때문에.

00:28:00히든 백수저.

00:28:012인을 소개하겠습니다.

00:28:03마스터 셰프 코리아 우승자.

00:28:06최강록.

00:28:07I'm a chef.

00:28:13I'm a chef.

00:28:17I'm a chef.

00:28:23I'm a chef.

00:28:25I'm a chef.

00:28:27I'm a chef.

00:28:29Hello.

00:28:33최강록이라고 합니다.

00:28:35아무것도 안 하면 아무 일도 일어나지 않는다고 했는데 아무 일도 일어날 것 같지 않아서 결심해서 나왔습니다.

00:28:45나야, 재도전!

00:28:51미슐링 원스타 한식 레스토랑 오너 셰프, 김도윤.

00:28:59The season 1 is a game.

00:29:00I think it's a good idea.

00:29:01You are very sincere and honest.

00:29:03You are unique.

00:29:05You have a lot of a aura.

00:29:07You are the one who has a lot of experience.

00:29:09I am the one who is a game.

00:29:12But I am the one who is a little bit.

00:29:16I am the one who is a little bit.

00:29:18I am the one who is a player.

00:29:21The hidden backstreet is a hidden backstreet.

00:29:24He is joined in the 1st round competition.

00:29:30What are you doing?

00:29:32What are you doing?

00:29:34There's a lot of competition.

00:29:36There's a lot of competition.

00:29:38Here?

00:29:40There's a lot of competition.

00:29:42Hidden 100s are the same as the highest competition.

00:29:48We won't win.

00:29:52Let's see if the team will win the game won't win.

00:29:56It's not easy to win.

00:29:58It's a lot about the people that we have learned about thought.

00:30:00It's a good match.

00:30:02The group will win the game.

00:30:04We'll win the game for the game.

00:30:08The people that had the game.

00:30:10Hidden 100s are different.

00:30:14Hidden 10s будет a solid rule.

00:30:16The two judges will be applied to the two judges and the two judges, and the two judges will be able to succeed in the 2nd round.

00:30:37Wow, it's really hard.

00:30:40It's too fast.

00:30:42It's too fast.

00:30:43It's harder.

00:30:44It's hard to be out of here.

00:30:45It's hard to do to do what I need to do.

00:30:47It's hard to get older than I should.

00:30:47It's hard to get older than I have to.

00:30:51I don't think you both have to be sure to get older than you.

00:30:52It's hard to get older than you know.

00:30:54I can't do that anymore.

00:30:57I'm like James Thomas.

00:31:00This is hard to get older than I am.

00:31:03But it's hard to get older than you said, but it's hard to get older.

00:31:11And there is also an important rule that is hidden 100% of 2 people living in the living room.

00:31:29The hidden 100% of 2 people living in the living room will be changed in time.

00:31:37while, in the hiddink back pusher, there are 18 people who live.

00:31:45Here are four children, and 3 children, 1 children, 2 children, and 3 children.

00:31:55Three children, 2 children, and 2 children.

00:31:58According to the hiddink back pusher,

00:32:01we can be popping at least 20 in.

00:32:04It's been a long time for a long time.

00:32:34If we all fall down, we won't be able to do it because we don't have a burden on it.

00:32:42This is not the end of the day.

00:32:44I'll do the best.

00:33:04Are you ready?

00:33:20Yes!

00:33:23그럼 지금부터 흑수저 결정전을 시작하겠습니다!

00:33:36파이팅!

00:33:40대단도 파이팅!

00:33:45드디어 시작이구나...

00:33:53But I think it's a bit too late.

00:34:00If it's 1st, I think it's too late.

00:34:02I think it's too late.

00:34:04I think it's too late.

00:34:06Just a little bit.

00:34:07What you're doing is it?

00:34:11What are you doing?

00:34:13I'm not sure.

00:34:14It's a hot pot.

00:34:16It's hot pot.

00:34:18But it's time when you get it.

00:34:20This time I'm going to be able to do this as well.

00:34:25I'm going to tell you this guy, that was a tempura.

00:34:28It's the first time I got to show you everything.

00:34:30I'm gonna show you everything.

00:34:33We're going to show you what we're going to do.

00:34:35We're going to make a chain of our country.

00:34:40We have a lot ofOfFootedness, which is the biggest thing in the world.

00:34:47I was the one who listened to my mouth.

00:34:51All's just, like, goدي.

00:34:53I bought a barbecue, the one.

00:34:56I used to eat it.

00:34:58This is kimchi.

00:35:01It's great.

00:35:04There is a good thing, can be lost.

00:35:04I thought it was just a bad thing.

00:35:08The master's master's so...

00:35:11It's not a thing.

00:35:17Oh, I'm going to get a booger.

00:35:21I'm going to get a booger.

00:35:23I'm going to get a booger.

00:35:27I'm going to get a booger.

00:35:31If you're going to get a booger, it's really good.

00:35:35I'm going to get a booger.

00:35:37There's a lot of people who call him a little bit.

00:35:40There's a lot of people who call him a little bit.

00:35:42Oh, that's so cool.

00:35:43Where are you?

00:35:45Automatic guy.

00:35:46Wow, there's a lot of people who are under there.

00:35:50You've got to go there.

00:35:51Why are you there?

00:35:52Why are you there?

00:35:55Techniques, there's nothing here.

00:35:59I'm going to get a knife.

00:36:02It's a lot of technology.

00:36:06It's cool.

00:36:08You're here, you're here.

00:36:11This one is just a lot.

00:36:19I'm here and I'm here.

00:36:21You can't see it.

00:36:26I'm a fan.

00:36:28It's not like a human being.

00:36:31It's not just a human being.

00:36:35It is a human being.

00:36:37Why was it called a cook?

00:36:41No, it's a human being.

00:36:43I was born in 2006, when I first started in Korea.

00:36:49It's a whole thing like this.

00:36:51It's just like a creative way that we can find food.

00:36:59I'm looking forward to a new dish.

00:37:05I have a great idea.

00:37:07I'm a chef.

00:37:09My mom's chef.

00:37:11bi-amil chef.

00:37:12Hi, thank you.

00:37:13What's your name?

00:37:14How much.

00:37:15I'm doing this.

00:37:16I'm gonna bring it one.

00:37:18I'm going to bring it to you.

00:37:21I want to turn it on for a second.

00:37:24Yeah, yeah.

00:37:26I can't eat it.

00:37:26It's so good, it's so good.

00:37:28I'm going to get a bunch of different things that I'm going to eat.

00:37:33It's quite a bit.

00:37:34Ah, no, definitely.

00:37:35Let's take a look at a little bit.

00:37:37Yes, it's a little bit.

00:37:39It's a little bit.

00:37:40It's a little bit.

00:37:41Yes, it's a little bit.

00:37:42It's a little bit.

00:37:46Oh, it's delicious.

00:37:48It's one of the ingredients that I've eaten.

00:37:51It's a little bit.

00:37:53Yes, it's a little bit.

00:37:54Okay, so I'll wait for you.

00:37:55Yes, I'll wait for you.

00:37:57First of all, it's minus 196 degrees.

00:38:02처음 보시는 분들은 어떻게 이걸 만들지?

00:38:09이거 나온다 이제 드디어.

00:38:13설탕 공유로 해서 사과를 만들고요.

00:38:18저걸로 그러면 사과처럼 모양을 만들어야 되는 거야?

00:38:22와, 저걸로 어떻게 만들어, 모양을?

00:38:24이거는 뭐 수천 번도 더 해보셨을 테니까.

00:38:32This is the most beautiful thing about the plants that I saw in the middle of the garden.

00:38:38It doesn't look like a flower.

00:38:41It's just a beautiful flower.

00:38:45It's beautiful.

00:38:48When I'm looking for a flower, they're in a tree.

00:38:54I'm going to put the flower in the garden.

00:38:58First, we're going to make the cake for a little bit.

00:39:02We're going to make the cake for a little bit.

00:39:06We put it on the cake.

00:39:11It's like everything is done.

00:39:14So we're going to make it a little bit.

00:39:19This is the cake for 20 years ago.

00:39:22It was amazing.

00:39:23It's the one that was the one that was the one.

00:39:25That's right.

00:39:26That's right.

00:39:28That's right.

00:39:32I'm going to show you the beauty of the pan.

00:39:36It's like a good pan.

00:39:41I'm going to show you the pan.

00:39:45I'm going to show you the pan.

00:39:49It's a good pan.

00:39:54So far I've got a bit of a spoon.

00:39:56I'm not sure.

00:39:58I don't know what I like to tell you.

00:39:59I'm wondering what's going on, I'm wondering what I like to do.

00:40:04It's not that it's a good idea.

00:40:05It's a good idea.

00:40:08It's a good idea.

00:40:12I'm going to get a good idea.

00:40:17It's a good idea.

00:40:19First, we'll have a spoon to make it a spoon.

00:40:24This is the next step.

00:40:28Wow, wow.

00:40:30Wow, wow.

00:40:31Wow, wow.

00:40:33It's what it's like.

00:40:35It's what it's like.

00:40:35It's a saquai.

00:40:37I'm going to use a cup of water.

00:40:39I'm going to add a cup of ice cream.

00:40:43I'm going to add a cup of water.

00:40:47So, it's a little bit of a temperature.

00:40:53You can get some water and get some water.

00:40:58So, it's really just a little bit dry.

00:41:05I'm sorry.

00:41:08I think this is just a very nice day.

00:41:14read about,

00:41:1819 years before,

00:41:21this molecular cooking style

00:41:24over the past,

00:41:29and a part of also

00:41:31how to learn a bunch

00:41:33and to learn through

00:41:34that, so I have LUIT plusieurs.

00:41:41Now this year,

00:41:43This technique and isomert technique is a very long technique.

00:41:53It's been a long technique.

00:41:55It's been a long time for me to cook for 20 years.

00:42:00It's been a long time.

00:42:04Thank you very much.

00:42:13It's been a long time for a long time.

00:42:20Wow, 신동민 제품이 떨어지네.

00:42:21어떡하냐, 우리 진짜.

00:42:23큰일이다, 진짜.

00:42:31아, 절로 나가는구나.

00:42:35와...

00:42:36남 일 같지 않다.

00:42:37남 일 같지 않다.

00:42:38우리 시대 아이콘인데, 지금 먼저.

00:42:44결론적으로 좀 올드하다.

00:42:46백 셰프들 위에 다 있을 때 다들 아는 사람들인데 같이 빨리 올라가서 한번 빨리 붙어봐야지 그 생각도 했었는데 아쉽긴 하네요.

00:42:55그 생 사과가 제일 맛있었어요.

00:42:57굉장히 오래됐던 테크닉에서 변함이 크게 없었고 임팩트가 그렇게 크게 다가가진 않았습니다.

00:43:03이재훈 화이팅!

00:43:05서촌 황태자지.

00:43:08서촌의 매장이.

00:43:10그리고 뭐 우리 같이 방송에도 많이 나오고.

00:43:14남성연 셰프님도 화이팅!

00:43:18잘하잖아요, 위앙마는.

00:43:20안 나올 줄 알았는데 이런 데 나오네, 또.

00:43:23위로 올라오셔야 되는데.

00:43:24그러니까요.

00:43:25왜 다 여기 계시지?

00:43:28까넬로니를 만들었고요.

00:43:30속은 대구하고 감자로 채웠습니다.

00:43:34백분이라는 시간 안에 직관적으로 맛있는 김치를 담고 싶었습니다.

00:43:49백합 버스산 김치 준비해드렸고요.

00:43:52김치가 먼저 입에 들어갈 수 있도록.

00:43:58입에 김치가?

00:43:59혀에 닦해요?

00:44:00아니면은?

00:44:01네, 혀에 먼저.

00:44:02제발.

00:44:04그러니까 이 디치는 간이 좀 따로 놀고 있어요.

00:44:23When I ate when I ate, Mr. Hwang Tejani, it's over.

00:44:28I'll go.

00:44:30Mr. Hwang Tejani, it's over.

00:44:35Mr. Hwang Tejani, I think it's the best part of the Hwang Tejani.

00:44:54I think it's the best part of Hwang Tejani.

00:44:57I've been drinking a lot of water.

00:45:00I'm drinking a lot of water.

00:45:02It's the best part of Hwang Tejani's life, so it's a good thing.

00:45:06It's a great thing that I'm interested in here.

00:45:07Hwang Tejani's heart.

00:45:11Hwang Tejani, he's kidnapping.

00:45:12Tentat.

00:45:13I'm so sorry.

00:45:14I can't wait for it.

00:45:17The man, I just said he was a little bit, but I would like it.

00:45:21I wouldn't know if the man's coming in a position.

00:45:25By the way, Miss Lee said he was a little bit.

00:45:30Yeah, yeah.

00:45:31Yeah, yeah.

00:45:33Yeah.

00:45:35Yeah.

00:45:40Oh.

00:45:45Yeah.

00:45:49Wow.

00:45:54Wow.

00:45:56Wow, 대리만족.

00:46:06Wow, 진짜 맛있게 드셨어요.

00:46:12아니, 먹어보고 왜.

00:46:18지금 씹을 때부터 삶기 때까지 버섯이 너무 막 이리저리 튀어갖고요.

00:46:25튀김 버섯 맛, 조린 버섯 맛.

00:46:27좀 버섯이 과했던 것 같아요.

00:46:29버거 챔피언님, 아쉽게도 탈락입니다.

00:46:36수겁지 않으세요?

00:46:37먹어.

00:46:39그냥 맑은 닭국이에요.

00:46:45맛있게 탈락입니다.

00:46:47감사합니다.

00:46:49성심성의껏 모든 걸 다 테이스팅하는 게 진짜 심사위원으로서 진짜 멋있다.

00:46:55진짜 맛있어.

00:47:07추워지지 맛있네요.

00:47:10왜 이리 달지요?

00:47:12파를 많이 넣으셔서요?

00:47:13네, 파랑 양파가 좀.

00:47:15찌개랑은 안 맞아요.

00:47:17탈락했어요.

00:47:18네.

00:47:20갈락탕 국물이 좀 싸요.

00:47:24탈락했습니다.

00:47:25안 좋은 향이 좀 납니다.

00:47:26탈락했습니다.

00:47:27수고하셨습니다.

00:47:28소스 자체에서 카라멜 양이 좀 세게 나요.

00:47:30탈락했습니다.

00:47:31알겠습니다.

00:47:32감사합니다.

00:47:33고생했습니다.

00:47:34맛을 평가하는 건 확실하게 딱 있으시구나.

00:47:37심사위원 두 사람이 장난 아니야.

00:47:39맛보는 거 하고 계속 평을 내주는 거 하고 장난 아니야.

00:47:44뭐 해야 되지?

00:47:46소스.

00:47:48잘 돼가세요?

00:47:52멘붕이.

00:47:56어떡해.

00:47:57많이 가셨네요?

00:47:58네?

00:48:00이제 나의 죽음이 다가오는구나.

00:48:02떨어지더라도 장렬하게 전사하자.

00:48:05저는 전혀 이런 거 하는 사람이 아니거든요.

00:48:08나는 CEO도 아니여.

00:48:10그렇다고 저는 트레이닝 받은 셰프도 아니고.

00:48:12그래서 어떻게 정의하면 좋을까.

00:48:17네.

00:48:18네.

00:48:19네.

00:48:20네.

00:48:21네.

00:48:22네.

00:48:23네.

00:48:24네.

00:48:25네.

00:48:26네.

00:48:27술을 빚은 지는 한 10년이 넘었고요.

00:48:29또 거기에 맞는 한식 요리도 하면서.

00:48:32외국 분들도 저를 주모라고 부르시거든요.

00:48:36K주모가 이런 것이다 보여드리기 위해서 제가 나오게 되었습니다.

00:48:42오늘 최고로 귀한 술 대접하려고 소주 꼬리를 들고 나왔는데요.

00:48:58그래서 라이브로 직류를 할 거예요.

00:49:01직접 직류.

00:49:02어디서든지 못 보실 거고 막걸리 맑은 부분을 직류할 거거든요.

00:49:07향이 굉장히 좋은 소주가 됩니다.

00:49:13그런데 이제 잔치에 사실 편육이나 머릿고기 안 빠지잖아요.

00:49:14그래서 주막에는 수육이 빠질 수 없다.

00:49:18수육도 막걸리를 넣는데요.

00:49:28그래서 주막에는 수육이 빠질 수 없다.

00:49:33수육도 막걸리를 넣는데요.

00:49:48막걸리 윗물만 넣습니다.

00:49:50이게 저의 킥이에요.

00:49:52직접 빚은 술에서 오는 그 풍부한 과실향 그런 게 고기 속에 다 녹아들거든요.

00:50:02어디갔어?

00:50:03어디갔어?

00:50:04어디갔어?

00:50:05어디갔어?

00:50:06어디갔어?

00:50:11뭘 이렇게...

00:50:12아니, 뭘 이렇게...

00:50:14지금 뿔살을 먼저 건져내야 되는데요.

00:50:16제가 넣었는데 얘가 어디 있는지, 왜 숨었는지.

00:50:20야속사네요.

00:50:22아무튼 삶는 시간을 타이어트려고.

00:50:25네, 그렇게 하고 있습니다.

00:50:26이렇게 섬세한 작업을?

00:50:27네, 네, 네.

00:50:28그래야죠.

00:50:29참습니다.

00:50:30정말 안성재 셰프님이 두둥 나타나셔서 무슨 효감처럼 두둥 이러고 나타나셔서 저는 가만히 질문 안 하셔도 이제 가슴이 떨리는데 질문을 하시니까 저 서바이벌형 인간이 아니거든요.

00:50:46되게 막 떨고.

00:50:56그런데 제가 자신 있는 게 있기 때문에 나왔고 이거는 나밖에 못한다.

00:51:08네.

00:51:14술 맛이 어떤지 너무 궁금하다.

00:51:18주모님.

00:51:19네.

00:51:20잘 나왔나요?

00:51:22네, 원하던 대로는 뭔가 같습니다.

00:51:26주모의 한상입니다.

00:51:27주모의 한상.

00:51:28그래서 드릴 수 있는 최고의 한상을 드리기 위해서 술을 내리고 새우젓으로 호박찌개를 끓였습니다.

00:51:35그리고 수육을 만들었는데요.

00:51:36머릿고기 중에 세 가지 준비했습니다.

00:51:40어떻게 먹으면 되나요?

00:51:41네, 먼저 볼살.

00:51:43볼살.

00:51:44담백하게 새우젓을 좀 올려서.

00:51:47네, 육젓입니다.

00:51:49오늘 쫄깃쫄깃한 식감이 있어서 여기 간장 매실 소스.

00:52:12그리고 밥을 드시고 소주를 한 잔 드시면 간이 딱 맞을 것 같습니다.

00:52:18막걸리에 과일향이 살아있네요.

00:52:23네.

00:52:24술이랑 같이 먹는 가장 맛있는 안주들은 하이라이트가 고기냐, 고기냐, 밥이냐 이게 아니고 그 손맛이 있다고 생각해요.

00:52:43특별한 그 손맛이 있어서 반찬 하나를 먹더라도 그게 그냥 안주가 될 수 있고.

00:52:48네, 맞습니다.

00:52:49그런 손맛이 완전히 맛있는 어떤 음식.

00:52:53술 뵙는 윤주머니 생존입니다.

00:53:01축하드립니다.

00:53:02네?

00:53:03축하드려요.

00:53:04축하드려요.

00:53:05우와 대박.

00:53:06축하드려요.

00:53:07I think it's a great time.

00:53:11Thanks.

00:53:19I can't get it.

00:53:21It's really good.

00:53:23It's really good.

00:53:25It's good.

00:53:27I like eating food.

00:53:29It's so delicious.

00:53:43어떡하지?

00:53:45어떡하지?

00:53:47너무 꿈 같은 거예요.

00:53:51마음 한켠에서는 되게 인정받고 싶은 그런 것도 되게 많았거든요, 외롭기도 하고.

00:53:55그런데 그거를 인정까지는 아니더라도 이런 거 하고 계셨군요, 여태까지 이런 느낌?

00:54:03감격스러웠습니다, 정말.

00:54:05그런데 개인적으로 응원하는 분은 난 저 두 분이네.

00:54:11두 분.

00:54:13보통 마음으로 나오신 거 아닐 거 아니에요?

00:54:15쉽지 않죠.

00:54:17어떻게.

00:54:19다시 나와서 심사위원 두 명한테 다 판정을 받아야 되면 지난번에 내가 다 못 보여주는 아쉬움이 있으실 것 같아요.

00:54:25이번에는 진짜 무섭게 다가설 겁니다.

00:54:35제가 하고 싶은 음식을 많이 못 보여드려서 좀 아쉽더라고요.

00:54:39그래서 각오하고 나왔습니다.

00:54:47기존에 제가 하던 대로 하면 되죠, 뭐.

00:54:51어차피 제가 잘하는 면이기 때문에.

00:54:53보여요, 재명기?

00:54:55어.

00:54:56저걸 갖고 왔다고?

00:54:57대박이네.

00:54:59대박이다.

00:55:01대박이다, 저거 봤어?

00:55:03김도윤 대표님 재명기 갖고 왔어요, 옆에.

00:55:07그러니까 시즌1에서 그 울분을 이번 판에.

00:55:11이게 기계 갖고 오신 거죠?

00:55:13네.

00:55:14비싸죠?

00:55:15한...

00:55:162천만 원 정도?

00:55:182천만 원 간다고요, 이게?

00:55:21면이 어떨지 저도 되게 궁금해요.

00:55:24면은 대한민국 1, 2, 3위 안에 드신다고 하더라고요.

00:55:28우리나라의 면을 새롭게 정의하신 것 같아요, 그분이.

00:55:32우리나라 토종미를 찾아내시고 발굴해서 발전시키시고 우리나라의 미래에 마치 고스란히 표현된 거라서.

00:55:40우리나라의 면이다.

00:55:43직접 제분을 해요.

00:55:45백강밀.

00:55:51콩을 넣고 녹두를 넣었어요.

00:55:56미숫가루 같은 느낌의 향이 나는 면을 만들었어요.

00:56:01아, 면을 먹으면 이제 이런 면도 있었구나.

00:56:09김대윤 셰프에 면 뽑기 시작했어.

00:56:14아하.

00:56:21꼭 저걸로만 해야 되는 거죠?

00:56:24모든 면은 제면 방법이 다 똑같거든, 사실.

00:56:27눌러서 하는 면이.

00:56:29저거의 압력을 필요로 하면 저 기계를 써야 되는 건 맞지.

00:56:35면을 반죽할 때는 이제 그 기계에서 접는 과정이 되게 중요해요.

00:56:39이 접는 과정을 안 하면 쫄깃한 식감이 없어지거든요.

00:56:43네.

00:56:53몇 번 반복하실 거예요?

00:56:54네 번이요.

00:56:55네 번.

00:56:56네 번 정도 해야 좋더라고요.

00:56:58안 불고 잘.

00:56:59근데 확실히 김도현 셰프님 면이 확실히 달라요 좀.

00:57:20어, 면 나온다.

00:57:21와우.

00:57:46기존에 먹던 느낌이랑은 좀 틀리실 거예요.

00:58:14불을 붙여서 비린 맛이 없는 어란을 표고버섯이나 장조림과 함께 면 위에 올릴 거예요.

00:58:27김대윤 셰프님께 진짜 궁금하게 하나요.

00:58:30라자미와 면처럼 이렇게 한 것 같아요.

00:58:32늙게.

00:58:34들기름의 향과 장조림 어란을 함께 씹었을 때의 식감을.

00:58:41진짜 심플해 보이는데 엄청 깊은 맛을 낼 것 같은 느낌이야 확실히 이게.

00:58:47히든 백수저 김도현 님의 요리가 끝났습니다.

00:59:02와우.

00:59:03완성됐구나.

00:59:04완성했어.

00:59:05저기 저기 저기 가까이 가서 봐야겠는데.

00:59:09심사위원 두 분은 조리대로 이동해 주세요.

00:59:11두 사람 다 오케이 해야 되는 거 아니야 저 두 사람.

00:59:15어 김도현 셰프님 떨리시겠다.

00:59:18연 하나로 승부 보는 게 사실 근데 쉬운 건 아닌데 얼마나 일을 갈고 나왔겠어요.

00:59:25고생하셨습니다.

00:59:40고생하셨습니다.

00:59:41네.

00:59:42고생하셨습니다.

00:59:51우리나라에서 나는 백강밀이랑 들기름 국수를 했어요.

00:59:55안에는 어란 그리고 표고버섯 장조림을 넣었어요.

01:00:00포크나이프로 같이 싸서 쌈식으로 드시면 될 것 같아서 이렇게 해 드렸습니다.

01:00:06포크나이프로요?

01:00:07네.

01:00:10포크나이프로 먹는 국수.

01:00:13쌈 싸듯이.

01:00:14네.

01:00:19여태까지 내가 먹어봤던 그 들기름은 달라요.

01:00:47다른 게 아니라 좀 처음 먹어본다고 그래야지.

01:00:49딱 호르륵하면서 면이 우르륵 씹히잖아요.

01:00:52면이 씹히면서 면의 향이 느껴진 것과 동시에 들기름 향이 섞여 있고.

01:00:57접시 하나에 국수만 이렇게 있어.

01:00:59접시 하나에 국수만 이렇게 있어.

01:01:03아 이거 대단한 거예요 이거 진짜.

01:01:05국물도 없어.

01:01:06소스도 없어.

01:01:07숨을 곳이 없는 면 디쉬를 가져와서.

01:01:09숨을 곳이 없는 면 디쉬를 가져오셨는데.

01:01:11이 면 하나로 향.

01:01:12맛.

01:01:13식감.

01:01:14그 모든 걸 다 잡아야 되는 거예요.

01:01:15그 모든 걸 다 잡아야 되는 거예요.

01:01:17그 모든 걸 다 잡아야 되는 거예요.

01:01:24아.

01:01:25아.

01:01:26아.

01:01:27아.

01:01:28아.

01:01:29아.

01:01:30침사를 진짜 신중하게 하시네요.

01:01:31이게 백강밀만 들어간 거예요?

01:01:32아니요.

01:01:33백강미랑.

01:01:34아.

01:01:35아.

01:01:36아.

01:01:37아.

01:01:38아.

01:01:39아.

01:01:40아.

01:01:41아.

01:01:42아.

01:01:43아.

01:01:44아.

01:01:45아.

01:01:46아.

01:01:47아.

01:01:48아.

01:01:49아.

01:01:50아.

01:01:51아.

01:01:52아.

01:01:53아.

01:01:54아.

01:01:55아.

01:01:56아.

01:01:57아.

01:01:58아.

01:01:59아.

01:02:00아.

01:02:01아.

01:02:02아.

01:02:03아.

01:02:04아.

01:02:05아.

01:02:06아.

01:02:07아.

01:02:08아.

01:02:09아.

01:02:10아.

01:02:11아.

01:02:12아.

01:02:13아.

01:02:14아.

01:02:15아.

01:02:16아.

01:02:17아.

01:02:18아.

01:02:19아.

01:02:20아.

01:02:21아.

01:02:22아.

01:02:23아.

01:02:24아.

01:02:25아.

01:02:26아.

01:02:27아.

01:02:28아.

01:02:29It's a very simple taste.

01:02:31It's good.

01:02:33Yes.

01:02:37Now, you can write the results of the trial.

01:02:41However, you can't agree with the results of the trial.

01:02:47You can't agree with each other.

01:02:49You can't agree with each other.

01:02:59You can't agree with each other.

01:03:01You can't agree with each other.

01:03:03Oh...

01:03:05I'm so confused.

01:03:07Oh, my God.

01:03:09Oh, my God.

01:03:13How is he?

01:03:15I think that's the end.

01:03:17I'm not sure.

01:03:19Oh, man.

01:03:21Oh, my God.

01:03:23Oh, my God.

01:03:25Oh, my God.

01:03:27First of all, let's talk about the fact that the director has been sent to the director.

01:03:38First of all, let's talk about the fact that the director has been sent to the director.

01:03:50I'm not sure what the answer is.

01:03:57I'm not sure what the answer is.

01:04:06I'm not sure what the answer is.

01:04:12It's not that thick of salt, but it's a good taste.

01:04:19I'm going to feel a bit of a little bit of a taste.

01:04:23I think this is the flavor of your cream.

01:04:26I think it's a little bit more.

01:04:29I'm going to try it.

01:04:31It's really good.

01:04:36So I'll try to live a little bit.

01:04:39Now, the other number of the test is the hidden 100% of the test is in the case of a hidden 100% of the test.

01:04:50The test is in the case of a hidden 100% of the test.

01:04:52We have a number of the test to be 19, 18, 20, and 20.

01:04:56Right.

01:04:57The answer is?

01:05:02I'm thinking about the taste and smell.

01:05:04I'm a virgin.

01:05:08I'm a person who made the juice.

01:05:12The taste and the flavor, the taste and the taste.

01:05:19And the taste and the taste.

01:05:27Kibnone, chef.

01:05:32I'm going to die.

Culinary Class Wars (Heugbaekyorisa- Yori Gyegeub Jeonjaeng) - Season 2 Episode 01

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