Culinary Class Wars (Heugbaekyorisa- Yori Gyegeub Jeonjaeng) - Season 2 Episode 02
#EnglishMovie #cdrama #drama #engsub #chinesedramaengsub #movieshortfull
#EnglishMovie #cdrama #drama #engsub #chinesedramaengsub #movieshortfull
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TVTranscript
00:00:00The taste of the taste of the juice and the taste of the taste, the taste of the taste, and the taste of the taste, all of the taste.
00:00:15Kim Donny's Chef.
00:00:17What?
00:00:19I'm失敗.
00:00:21I'm失敗.
00:00:24I'm失敗.
00:00:27I'm not sure.
00:00:32How are you?
00:00:37Today's dish is still a bit of discomfort.
00:00:42In my taste, I don't think it's delicious.
00:00:48I'm not satisfied.
00:00:51Hidden Facts, Kim Donny.
00:00:54I'm失敗.
00:00:57I'm失敗.
00:00:59I'm失敗.
00:01:01I'm失敗.
00:01:03I'm失敗.
00:01:04It's almost AI.
00:01:06I feel like a person's voice is feeling.
00:01:09I'm失敗.
00:01:10I'm not a decision.
00:01:12It's a matter of fact.
00:01:14It's a matter of fact, I'm not a person who's a fan.
00:01:18It's not a person who made me feel like it was because it was so special.
00:01:22I'm not sure why I'm a person who made me feel like it was so weird.
00:01:26But I thought it would be a bit hard for me.
00:01:31I thought it would be a bit hard for me.
00:01:33I think it would be a bit hard for me.
00:01:36Hidden 백수저, Kim Do-yeon.
00:01:39He didn't have to be added.
00:01:43He didn't have to be added.
00:01:45Oh my god, oh my god, oh my god.
00:01:53Nice to meet you.
00:02:01I've brought a lot of sales and sales.
00:02:04That's right.
00:02:06Hidden 백수저, Kim Do-yeon, please.
00:02:15There you go.
00:02:25Wow.
00:02:26Two-번째失敗.
00:02:34I feel like it's a little different.
00:02:36Even if it's okay today, it's okay.
00:02:38But I've done a lot with the best.
00:02:40It's a little uncomfortable.
00:02:43I don't know.
00:02:45I don't know.
00:02:47I'm going to eat a healthy food.
00:02:51I don't want to eat a healthy food.
00:02:57I want to go quickly.
00:02:59I want to sleep and sleep.
00:03:03This is a chicken-sized morning.
00:03:05Outro so many moments, we have.
00:03:09What is the sipping.
00:03:11It's hmm.
00:03:12It's such a strong.
00:03:14This is aick to trucks.
00:03:17I don't know if it comes back to the fish.
00:03:20What's theас disabilities, what are they doing?
00:03:23This person is delicious.
00:03:26They're not me.
00:03:31It's an eating restaurant now.
00:03:33Actually, Korean people have to eat eating food is very 익숙able.
00:03:36It is a vérification and is a very common style, but...
00:03:42It is all a taste.
00:03:45It isn't really delicious, it's not easy to eat.
00:03:48It is delicious, it is.
00:03:50Yes.
00:04:01What do you want to eat?
00:04:02If you want to eat it, please eat it.
00:04:09But it's a little bit soft.
00:04:13But I don't have to worry about it.
00:04:15I don't have to find a different point.
00:04:19It's a mistake.
00:04:20It's a mistake.
00:04:22It's a mistake to eat 100% of the pizza restaurant.
00:04:26What is it?
00:04:31Oh.
00:04:32It's very normal.
00:04:35did you say it's a little bit?
00:04:37No?
00:04:39It's normal.
00:04:40It was a little aggressive with a flavor.
00:04:44It's impossible.
00:04:46It's impossible.
00:04:47I'm not.
00:04:49It's impossible.
00:04:51I can't work.
00:04:53I don't think I'm going to work in them.
00:04:56It's impossible, but it's not good.
00:04:58We have a great idea.
00:05:00What kind of joy is that we have to get together?
00:05:04What kind of joy is what we're going to do?
00:05:06It's very traditional food, but just like the style.
00:05:10I'm going to eat.
00:05:12I'm going to eat.
00:05:13I'm going to eat.
00:05:15I'm going to eat.
00:05:16I'm going to eat.
00:05:18It's a good dish.
00:05:20You're famous for your hair.
00:05:22You're going to be in New York.
00:05:24You're going to open it.
00:05:25New York Times is so hot.
00:05:28It's almost the first one.
00:05:30I heard it's famous for these dudes.
00:05:31Here and in New York.
00:05:33Here and in New York.
00:05:34Are you really like that?
00:05:36New York is a pool.
00:05:38I'm going to be able to get 100 people to get 100 people.
00:05:40If it's a big deal, it's a big deal.
00:05:42That's 1000 people.
00:05:43I've seen that.
00:05:44I've seen that.
00:05:45I've seen that there's a lot of food.
00:05:46I've seen that there's a lot of food.
00:05:49Yes.
00:05:50It's a great deal.
00:05:52I've seen them all.
00:05:53They have a lot of food.
00:05:54They have a lot of food.
00:05:55They have a lot of food.
00:06:04This is the most fun.
00:06:05This is what was the most fun and fun.
00:06:10This is how many food is here in New York.
00:06:11Superfan.
00:06:12It's amazing.
00:06:14I've heard a lot about food.
00:06:15I can't believe that a lot of food is here.
00:06:19They say that you are young, right?
00:06:22In your name?
00:06:23You know, you are amazing.
00:06:24Right.
00:06:24You are amazing, right?
00:06:25You are in your your teacher right now of a year.
00:06:30I'm very excited you are with a book.
00:06:36Ah.
00:06:36Right.
00:06:37I see a book in the van.
00:06:38Okay.
00:06:38Very well.
00:06:39Hey, thank you.
00:06:39The audience has been very well done.
00:06:41There are a lot of people who have come out.
00:06:46Do you like the chef?
00:06:49I think it's good.
00:06:51It's good.
00:06:53It's good.
00:06:54It's normal we're cooking with a car.
00:06:56But he invented something.
00:06:58And he made it with pork instead.
00:07:00Mm-hmm.
00:07:01It's good.
00:07:29It's good.
00:07:31It's good.
00:07:35It's good.
00:07:39I think it's good.
00:07:41It's good.
00:07:43It's good.
00:07:47That's good.
00:07:52I'm going to take a look at the inside of the rice and the rice.
00:08:00Oh, but the rice is so warm.
00:08:04It's warm.
00:08:06It's warm.
00:08:08But the rice is so delicious.
00:08:10It's delicious.
00:08:12I'm going to add a little bit of rice and add a little bit of rice.
00:08:35What are you doing here?
00:08:37Oh, it's good.
00:09:07I eat the food.
00:09:09I eat the food.
00:09:11I eat the food.
00:09:13It's really good.
00:09:15It's really simple.
00:09:17It's just a simple one.
00:09:23It's just a mother who gives me the sweet taste.
00:09:38You just wish you were all over your home.
00:09:42This is a full food.
00:09:44Do you have to eat like this like that?
00:09:46Yes, when you come to dinner, a sandwich is a good food.
00:09:52I'd like it to go and eat this.
00:09:54Thank you so much I've eaten.
00:09:57This is very excited.
00:10:07I'm not going to eat it.
00:10:14I'm not going to eat it.
00:10:19It's so good.
00:10:23You've been a long time eating a lot, but I don't know if it's good for you.
00:10:39I'm so nervous.
00:10:41I'm so nervous.
00:10:45I'm going to eat it now.
00:10:55I don't think it's going to come out.
00:10:57It's going to come out.
00:10:59It's going to come out.
00:11:03Wow.
00:11:05It's really good.
00:11:07Wow.
00:11:09It's going to come out.
00:11:11I'm like a brother.
00:11:13I am a teenager.
00:11:17Guys, I'm living.
00:11:19Well, we are living.
00:11:21I'm living.
00:11:23I'm living.
00:11:25Wow.
00:11:29It's the only place to be in the country.
00:11:31It's just natural and delicious.
00:11:33It's so delicious.
00:11:35That's the good stuff.
00:11:37Wow!
00:11:39Oh, my God, my God, my God, my God.
00:12:09What?
00:12:11What?
00:12:25The rice and rice are different from the rice.
00:12:29It's different from the rice.
00:12:31Yes.
00:13:02New York에 간 돼지검탕의 생존입니다.
00:13:20이제 한 4명 정도 생존이네요.
00:13:223명인가?
00:13:23그렇죠.
00:13:25안 돼.
00:13:27다 됐는데.
00:13:29아, 시원해.
00:13:30저는 백종원 대표님한테 그래도 한 번 받고 싶습니다.
00:13:36이제 셰프님께서는 저 항상 극과 극을 달리는 그런 분이셨기 때문에
00:13:431라운드서부터 마주 보고 싶지 않아가지고.
00:13:47쓰리스타킬러.
00:13:57설명 부탁드립니다.
00:13:59아, 집에 가야 되겠다.
00:14:03쓰리스타킬러.
00:14:04쓰리스타킬러.
00:14:05안녕하세요.
00:14:08근데 요리 잘하신 것 같아요.
00:14:09되게 좋아하세요.
00:14:11쓰리스타킬러는 무슨 소리야?
00:14:13쓰리스타킬러?
00:14:15이름은 왜 그렇게 쓰지?
00:14:16왜 쓰리스타킬러일까?
00:14:18무슈벤자민이라고 하셨던 분.
00:14:20아.
00:14:20아.
00:14:21아.
00:14:21미슐랭 쓰리타를 받은 코리 쉐입이랑 같이 무슈벤자민이라고 하는 프렌치 비스토를 운영을 했었고요.
00:14:27아.
00:14:2880세 오래 계셨고.
00:14:30음.
00:14:30셰프 토마스 켈러의 미슐랭 쓰리스타 레스토랑.
00:14:3380세에서 6년 정도 근무를 했고.
00:14:37완성재 셰프님이랑 같이 일한 적도 있었고.
00:14:40지난 10년 넘는 시간 동안 미슐랭 쓰리스타를 받은 사람하고만 일을 했었고.
00:14:46경험이 엄청난 친구라서.
00:14:48이름 잘하셨네요.
00:14:49엄청 잘해요.
00:14:54근데 왜 킬러실까요?
00:14:56다 잡겠다 이거 아니야?
00:14:57스리스타.
00:14:58스리스타 안성재 셰프님밖에 없잖아.
00:15:01죽여버리겠다는 거지.
00:15:03안성재 죽이러 왔다.
00:15:06스리스타 킬러입니다.
00:15:07뭐 대단한 분들 많은 분들이랑도 일을 했지만.
00:15:11제가 여태까지 유일하게 간을 맞추기가 좀 힘들었었던 게 안성재 셰프님이 아니었었나.
00:15:16이게 맞나 싶을 때 셰프님이 오히려 좋아 이렇게 하고.
00:15:20제가 너무 좋아 약간 이랬는데 셰프님은 막.
00:15:23완전히 다른 쪽으로 항상 생각하는 경향이 좀 있었었기 때문에.
00:15:28그래도 이겨야죠.
00:15:34자 뭔가 보자 한번 저게.
00:15:41갑오징어 같은데.
00:15:42갑오징어 아니에요?
00:15:43오징어를 해서 이렇게다.
00:15:45이제 물로 씻겠죠.
00:15:46안 씻네.
00:15:47이제 뭘 하고 싶냐.
00:15:52나만의 방법으로 오징어 물 리조토를 만들 것이다.
00:16:00오징어 물 리조토의 베이스가 되는 소스.
00:16:02이제 육수 겸 소스죠.
00:16:04근데 거의 뭐 졸여버리네 막.
00:16:09어 그러니까 엄청 진하게 만드는 느낌이야.
00:16:14리조또를 쿠킹을 시작을 해서.
00:16:18이제 오징어 먹물 리조또를 만든 다음에.
00:16:24맛있을 것 같은데.
00:16:25그 다음 이제 바삭한 식감을 좀 넣고 싶어가지고.
00:16:34오징어 튀김.
00:16:35오징어 튀김이.
00:16:36튀김인데.
00:16:39오징어 튀김을 곁들여 드렸는데.
00:16:44튀김이니까.
00:16:45리조또 위에 올리면 좀 눅눅해지고.
00:16:47이럴 것 같아서.
00:16:48파마산 치즈를 이용해가지고.
00:16:56이제 접시 위에 올리는 그물망 같은.
00:16:59칩을 만들 생각을 하게 됐거든요.
00:17:02그 칩을 위에 올린 다음에.
00:17:05그 위에 오징어 튀김 거를 올려줄 거예요.
00:17:08튀김이 리조또에 젖지 않게.
00:17:11전력이 좋아요.
00:17:12전력이.
00:17:13진짜?
00:17:13눅눅하지 않게 하려고.
00:17:16자기만의 뭔가를 만들었어요.
00:17:18저는 제 나름의 색깔을 찾으려고 노력을 해왔기 때문에.
00:17:24그냥 뭐 부딪혀 보는 거죠.
00:17:35쓰리스타 켈러.
00:17:39설명 부탁드립니다.
00:17:41저는 이제 갑오징어를 이용해서 이제 디시를 만들었습니다.
00:17:45흑백요리사 컨셉에 맞게 흙과 백.
00:17:48이 두 가지를 강조해가지고.
00:17:50이제 치즈 폼을 만들어갖고.
00:17:51이제 그건 또 하얀색이고.
00:17:53그래서 이제 오징어 먹물은 이제.
00:17:55흑백의 이제 흑색이고.
00:17:57이제 오징어를 튀겼는데.
00:17:59초일 형태를 만들어가지고.
00:18:01손님이 깨서 빠뜨릴 때까지.
00:18:03크리스피한 식감을 유지할 수 있게.
00:18:05해서 만들어봤습니다.
00:18:07그래도 맛이 있을 것 같아요.
00:18:08당연히 맛은 있을 것 같아요.
00:18:11오징어 튀김.
00:18:12이거를 같이 곁들여서.
00:18:14이렇게 먹으면 되요.
00:18:14네.
00:18:14네.
00:18:15네.
00:18:44리조또는 제가 미국에 있는 고급 식당 이런 데서 먹었던 그런 어떤 느낌이 있어요.
00:18:57완성도가 굉장히 높아요.
00:18:58리조또 자체가.
00:19:01이 사람이 나한테 칭찬을.
00:19:04뭐지?
00:19:05쌀의 익힘이나 팔마전에 어떤 그 뭐 이 쓰임새나 이런 것들 있잖아.
00:19:09굉장히 조화롭고 좋은데.
00:19:12쌀쌀이 구성에서 뭔가 이렇게 막 바삭한 게 올라가고 이런 것들이 식감을 누르는 게 조금 오버 띵킹을 한 것 같은 느낌은 있어요.
00:19:20이렇게 완성도가 높은 거를 막 할 때에.
00:19:24왜 이걸 했는지는 제가 사실 잠깐 이해는 안 돼요.
00:19:28근데 조금 욕심을 많이 부였던 것 같아.
00:19:30너무 많이 더해졌어.
00:19:32컨셉적으로 많이 빠져있던 것 같아.
00:19:34슬스타킬러님.
00:19:35네.
00:19:36우선 보리드리겠습니다.
00:19:37알겠습니다.
00:19:39잘 만든 리조또와 치즈 소스가 있다면은 그 위에 올라간 그 과자나 오징어나 뭐 이런 것들이 필요 더 이상 필요 없거든요.
00:19:52근데 너무 잘 만든 리조또에 욕까지 하다니 너무 많은 생각을 했구나 이 친구가.
00:19:57그런 면에서 다른 분의 의견을 한번 같이 들어보고 얘기 나눠야 되는 부분이 있는 것 같아요.
00:20:02욕심을 버려야 됩니다.
00:20:04알겠습니다.
00:20:05고생하셨습니다.
00:20:05네.
00:20:06그럴 거면 칭찬하지 말고 보리라고 하지.
00:20:12왜 칭찬 신나게 해놓고 보리라고 하지.
00:20:15약간 좀.
00:20:16같이 먹을까요?
00:20:17네, 이거를.
00:20:18부셔서?
00:20:19네.
00:20:20이렇게.
00:20:20잘 먹었습니다.
00:20:35고생하셨습니다.
00:20:37뭐 합격할 여지가 아직 남아있는 거잖아요.
00:20:43아직 희망의 끈을 놓지 않고 있었죠.
00:20:50한 끗 차이인 것 같아요.
00:20:51뭔가 케이가 있느냐 없느냐.
00:20:53스펙테이션도 높으니까 아직 이런 사람도 있어.
00:20:56희은 씨는 누구 아시는 분 계세요?
00:21:01저기 브라운 컬러의 앞치마 한 맨 앞에는 여자.
00:21:04오.
00:21:10친구는 제자였어요.
00:21:12오.
00:21:13제자분이세요, 저분?
00:21:15저, 저, 저.
00:21:15갈색.
00:21:16빨라.
00:21:17야무줄.
00:21:19손이 야물야물.
00:21:20예의도 바르고.
00:21:27닉네임이 뭐예요?
00:21:34닉네임이 뭐예요?
00:21:35안 보여.
00:21:36아기 맹수요.
00:21:37아기.
00:21:38맹수.
00:21:38앙.
00:21:40아기다.
00:21:45아직 세상에 등장하진 않았지만
00:21:48되게 맹수 같은 또렷함을 가지고 있는
00:21:53요리사라고 표현을 해 주셔서
00:21:55아기 맹수로 하게 됐습니다.
00:21:58지금 뭐, 뭐 만드는 거예요?
00:22:00모르겠는데.
00:22:03한식이신 것 같아요.
00:22:05나물 같은 거 많이 보이시는데.
00:22:07아, 나물이구나.
00:22:11제가 나물을 정말 사랑하는 사람으로서
00:22:14이 나물들을 어떻게 하면 효과적으로
00:22:19잘 보여드릴 수 있을까
00:22:21많이 고민을 해서
00:22:22오늘 메뉴가 뭔데?
00:22:25오늘 나물로 막 술상 차렸습니다.
00:22:28술상?
00:22:28네.
00:22:29나물로요?
00:22:29네.
00:22:30괜찮겠어요, 고기 없이?
00:22:32나물 갖고 술을 먹으라고요?
00:22:33네.
00:22:34박주산채라는 제목으로 준비를 했는데요.
00:22:37차린 건 없지만
00:22:38많이 맛있게 드세요라는
00:22:40한국의 정서를 담은 말인데요.
00:22:44나물이 주인공이 되는
00:22:46반찬이 아닌 주인공이 되는
00:22:48그런 상을 한번 보여드리고 싶어서
00:22:51만들게 되었습니다.
00:22:55약간 주안쌍처럼 반상을 한 것 같은데
00:22:58근데 여기랑 너무 겹쳐요.
00:23:00문제가 지금 약간
00:23:01아, 여기요?
00:23:04주안쌍인 것 같은데
00:23:06주안쌍이라는 주제를 가지고
00:23:08음식을 준비했고요.
00:23:10술과 함께 즐기는
00:23:12우리의 음식
00:23:14사평 외톨이?
00:23:19근데 이름이 재밌으시다.
00:23:23안녕하십니까?
00:23:25저는 서촌에서
00:23:26아, 아, 아, 스틱이 굉장히 되네.
00:23:31안녕하십니까?
00:23:33저는 서촌에서
00:23:34한국 술집 독도 16도를 운영하고 있는
00:23:374평 외톨이입니다.
00:23:38청운동에 있는
00:23:40이렇게 4평 남짓한 공간에서 시작을 했고요.
00:23:434년 가까이 되어 가는데요.
00:23:44그 시간 동안 거의 혼자
00:23:46외톨이처럼 지낸 시간들이 많아서
00:23:494평 외톨이를 찍게 되었습니다.
00:23:53되게 유명하신 분들이 많으시던데요.
00:23:58대단하신 분들이 모였구나.
00:23:59제가 한 번 갔던 것 같아요, 매장에.
00:24:03그래요?
00:24:03네, 인상이 됐으니까.
00:24:04한 번씩 다 돌아왔어요.
00:24:06아, 진짜?
00:24:07외톨이 님은 외톨이처럼 혼자 계세요.
00:24:10말씀 좀 나누시고.
00:24:11네.
00:24:11긴장하지 마시고.
00:24:13됐습니다.
00:24:14어떡하지?
00:24:15인정받을 수 있을까?
00:24:17왜냐하면 되게 어려운 음식을 하고 있는 게 아니고
00:24:21그냥 평범한 음식을 하고 있다고 생각이 들거든요.
00:24:26우선 한우 암소떡갈비.
00:24:30한우 암소를 곱게 다진 다음에
00:24:32떡갈비 양념이랑 섞어서
00:24:40분할을 한 다음에
00:24:44숯불에 굽습니다.
00:24:55그리고 사과나무로 훈연을 합니다.
00:25:02그리고 두 번째는 고등어 비빔밥입니다.
00:25:08한국의 국민 생선인 고등어를
00:25:10편안하고 맛있게 먹기 위해서 만든 비빔밥이고요.
00:25:14담백하고 고소하긴 만든 것이 특징입니다.
00:25:21밥 드실래요?
00:25:24여기는
00:25:25밥이 있어요?
00:25:27밥이 없어.
00:25:28밥 있겠지?
00:25:32밥을 없이 가도 될까라는 고민을 많이 했는데
00:25:35그래도 나는 나물에 술 먹을 수 있지 하고 밀어붙인 거였거든요.
00:25:41무모한 도전이라면 무모할 수 있는 도전을 하게 됐는데
00:25:48나물에 밥 없이 그냥 술만 하는 그 상을
00:25:53뭔가 설득시키고 싶습니다.
00:25:57특별할 건 없어도 지금까지 해왔던 것을 충실하게
00:26:00내가 내는 맛이 과연 맞는 맛인가
00:26:04확인받고 싶습니다.
00:26:12이거 재미있을 것 같아.
00:26:13네.
00:26:16어?
00:26:16애터리님.
00:26:17네.
00:26:18준비 다 되셨어요?
00:26:19네.
00:26:19어...
00:26:20이건 한국의 현대 주안상이라는 이름으로 만들었고요.
00:26:23현대 주안상?
00:26:24네, 맞습니다.
00:26:25술안주.
00:26:26아유, 절갈하다.
00:26:28예쁘다.
00:26:30떡갈비에 생뚱맞게 트러플을 올렸나 했더니
00:26:32도토리 간장을 했기 때문에 맞춘 거예요?
00:26:34네, 맞습니다.
00:26:35그냥 먹을까요?
00:26:35뭐 찍어 먹을까요?
00:26:36그냥 그 자체로 드시면 됩니다.
00:26:53그다음에?
00:26:53고등어로 만든 비빔밥입니다.
00:26:55한국에서 고등어가 굉장히 비중적인 생산.
00:26:58그런데 비리잖아요.
00:27:00고등어가 비린내 제일 걱정이 많은 생산이잖아요.
00:27:03네.
00:27:03가시하고.
00:27:04그 싱싱한 고등어는 비린내가 저는 없다고 생각하고
00:27:08실제로도 그렇습니다.
00:27:09그래서.
00:27:23계속 불고들게 만드는구나.
00:27:39내 평에 애토리님?
00:27:40네.
00:27:50비린내 안 나네요.
00:27:51가시도 없고.
00:27:52너무 좋아요.
00:27:53네.
00:27:54생전이십니다.
00:27:55어?
00:27:55아, 감사합니다.
00:27:56감사합니다.
00:27:57감사합니다.
00:28:01감사합니다.
00:28:10붙어서.
00:28:11우와.
00:28:12감사합니다.
00:28:13감사합니다.
00:28:18내 평 외터리님.
00:28:19생전입니다.
00:28:22하하.
00:28:31이야, 눈물 나지 진짜.
00:28:32그거 혼자 고생하고 막.
00:28:34그러니까.
00:28:34그러니까.
00:28:35어, 나 눈물 나네.
00:28:35매장도 혼자 하신다고 그러더라고.
00:28:39그냥 모든 걸 다 혼자 해왔는데 의미가 있었구나.
00:28:43정말.
00:28:45너무 감사한 것 같아요.
00:28:53안녕하십니까.
00:28:53안녕하세요.
00:28:54안녕하세요.
00:28:55어?
00:28:56다 끝나셨어요?
00:28:57네.
00:28:58출상인데.
00:28:59네.
00:29:00출상 맞죠?
00:29:01네, 맞습니다.
00:29:02박주산채라는 이름으로 나무를 준비했는데요.
00:29:12박주산채?
00:29:13박주산채.
00:29:14거기도 주안채.
00:29:15고기는 없네요?
00:29:16네.
00:29:17고기 따위 한 점 없는.
00:29:18일단 이거부터 이거부터 먹으면.
00:29:19두부 먼저 드시는 걸 추천드릴게요.
00:29:20쑥을 같이 두부랑 묻혀봤습니다.
00:29:24그럼 이거요?
00:29:25네, 맞습니다.
00:29:26냉이요?
00:29:27오징어?
00:29:28네.
00:29:29냉이를 구웠을 때 뭔가 오징어 같은 풍미가 느껴지더라고요.
00:29:34그래서 한번 같이 합자장을 같이 먹으면.
00:29:36두부 먼저 드시는 걸 추천드릴게요.
00:29:37두부 먼저 드시는 걸 추천드릴게요.
00:29:38쑥을 같이 두부랑 같이 묻혀봤습니다.
00:29:41쑥을 같이 같이 두부랑 묻혀봤습니다.
00:29:44그럼 이걸?
00:29:45네, 맞습니다.
00:29:46냉이요, 오징어?
00:29:47네.
00:29:48냉이를 구웠을 때 뭔가 오징어 같은 풍미가 느껴지더라고요.
00:29:52그래서 한번 같이 합자장을 넣고 묻혀봤습니다.
00:30:18다음은요?
00:30:19다음은 방풍과 꽃게인데요.
00:30:21통영에서 받은 어린 방풍에 암꽃게 알을 같이 묻혀냈습니다.
00:30:25지쳐 계실 텐데.
00:30:27응, 가만.
00:30:28좀 산뜻하고 좋을 수 있을 것 같아요.
00:30:30응.
00:30:31지쳐 계실 텐데.
00:30:32응, 가만.
00:30:33좀 산뜻하고 좋을 수 있을 것 같아요.
00:30:34응.
00:30:35좀 산뜻하고 좋을 수 있을 것 같아요.
00:30:36응.
00:30:37응.
00:30:38응.
00:30:41지쳐 계실 텐데.
00:30:42응, 가만.
00:30:43좀 산뜻하고 좋을 수 있을 것 같아요.
00:30:45응.
00:30:46다 물려도 술을 먹을 수 있네.
00:30:47응.
00:30:48아기 맹수님.
00:30:52생존입니다.
00:30:53감사합니다.
00:30:54아기 맹수님.
00:30:56아기 맹수님.
00:30:57아기 맹수님.
00:30:58아기 맹수님.
00:30:59아기 맹수님.
00:31:01생존입니다.
00:31:03감사합니다.
00:31:04감사합니다.
00:31:05감사합니다.
00:31:06I can eat a lot of water.
00:31:10I'm sorry.
00:31:12Thank you so much.
00:31:14It's a good day.
00:31:22Go!
00:31:24Go, Kimseon!
00:31:32I'm so happy.
00:31:34I'm so happy.
00:31:36Good.
00:31:38I'm happy.
00:31:40I'm happy to have a meal.
00:31:42It's not a meal.
00:31:44It's not a meal.
00:31:46I'm happy.
00:31:48I love it.
00:31:50It's a meal.
00:31:52I'm happy to have a meal.
00:31:54I'm happy to have a meal.
00:31:56I love it.
00:31:58I'm happy to have a meal.
00:32:00I'm happy to have a meal.
00:32:02I'm happy to have a meal.
00:32:04I'm happy to have a meal.
00:32:06French Papa, we are fighting.
00:32:08French Papa, hello.
00:32:12I'm getting excited.
00:32:14I'm nervous.
00:32:16I'm excited to be a man.
00:32:18People who are so excited to support us.
00:32:20We are all waiting.
00:32:24You know, you're so happy.
00:32:26You're so happy.
00:32:28You're so happy.
00:32:30You're so happy.
00:32:32Hello, welcome back.
00:32:34Good evening.
00:32:36Good evening.
00:32:38Good evening.
00:32:40Good evening.
00:32:42Good evening.
00:32:44Good evening.
00:32:46The best support is French Papa.
00:32:48French Papa.
00:32:50I'm a really genuine person.
00:32:54French Market in 청담동.
00:32:58French Classic.
00:33:00I'm a general person.
00:33:02I'm a general person.
00:33:04I'm a general person.
00:33:06I'm a general person.
00:33:08I'm a general person.
00:33:12There's a lot of food.
00:33:14There's a lot of food.
00:33:16There's a lot of food.
00:33:18We are people.
00:33:20Our food.
00:33:30When we eat, we'll be able to eat our food.
00:33:32We don't have any food.
00:33:34You can drink our food.
00:33:36We can drink our food.
00:33:38We want to feel so cold.
00:33:40We want to have a nice, sunny and warm.
00:33:42We can have a few drinks.
00:33:44We're always able to eat it.
00:33:46I feel like I can feel the pain of the body.
00:33:51French, V.I.B.E.S.E.S.E.
00:33:55It's just a strong voice.
00:33:5846 minutes! Wow!
00:33:59It's time to be short.
00:34:0441 minutes.
00:34:0541 minutes.
00:34:06I don't know.
00:34:0738 minutes.
00:34:0928 minutes.
00:34:11You are really nervous now.
00:34:12Well.
00:34:13You didn't do anything like that.
00:34:43That's what I've been doing for my life.
00:34:49It's so sad.
00:34:53When I eat for a child, I always feel like I'm nervous and happy.
00:35:00I'm going to prepare for a meal today.
00:35:06Let's eat some more.
00:35:11It's my brother.
00:35:21I know.
00:35:23Hurry.
00:35:25Are you ready?
00:35:27Yes, I'm ready.
00:35:29I'm ready.
00:35:31I'm ready.
00:35:33I'm ready.
00:35:35I'm ready.
00:35:45I'm going to eat it.
00:35:47I'm going to eat it.
00:35:48Yes.
00:36:08Oh, it's hot.
00:36:10I'm going to eat it.
00:36:12I'm going to eat it.
00:36:14Good afternoon.
00:36:15Good afternoon.
00:36:16고맙습니다.
00:36:17사실 프랑스에서는 좀 더 미지근하게 그러더라고요.
00:36:19그런데 한국에서는 사실 따뜻하지 않으면 생선의 비린내를 너무 많이 민감하게 느끼시기도 하고.
00:36:24아, 제 속�으면 어떻게 하세요?
00:36:26처음 먹으면 되게 당황하잖아요.
00:36:27온도감이 되게 좋은가 봐요.
00:36:31됐으면 좋겠다.
00:36:44Well, it was...
00:36:46It was better...
00:36:53Marseyou!
00:36:55Marseyou!
00:36:58I'm not going to go there.
00:37:00So...
00:37:01How are you?
00:37:03It's amazing!
00:37:05Thank you!
00:37:07Thank you!
00:37:09Wow!
00:37:15It's so beautiful!
00:37:17Thank you!
00:37:19Thank you!
00:37:21French Papa is a great singer!
00:37:23Thank you!
00:37:27Thank you!
00:37:29Thank you!
00:37:31It's a great time to meet us!
00:37:37The first day of work is taking me on my job.
00:37:39It's an interesting place to talk to you ...
00:37:45We had a lot of work to make you uncomfortable.
00:37:47You can't work...
00:37:49I'm working so hard on my job.
00:37:55So it's a little bit.
00:37:57It's a big challenge.
00:37:59It's a big challenge.
00:38:01I can't show you a lot.
00:38:05I'm so happy.
00:38:09I love your food.
00:38:11I'm not a 12 year old.
00:38:13I can't speak.
00:38:15I can't speak.
00:38:17I'm so happy.
00:38:21I'm so happy.
00:38:25Are you asking yourself?
00:38:27At the end,
00:38:45the музы Simoons as a себя means.
00:38:47The ingredients are over the next thing.
00:38:49Yes.
00:38:51You've been eating very well today.
00:38:53I'm a big fan.
00:38:54I'm a big fan.
00:38:56I'm a big fan.
00:38:59I'm a big fan.
00:39:02You're a great fan.
00:39:05You're a great fan of the New York Times.
00:39:10It's a great fan of the New York Times.
00:39:16It's a big fan of the DENMAQ.
00:39:22I was first in the first place where I was a member of the first place.
00:39:27After that, I went to the Atomics restaurant and opened member of the head chef to the
00:39:34Michelin two stars.
00:39:36French Lunge is a top top.
00:39:40Top of the top.
00:39:41Two-shap.
00:39:43Korean people are going to go to the top.
00:39:46The next round is the person who is not looking for the first place.
00:39:50The person who is the leader of the world.
00:39:53I'm going to go to the top.
00:39:55I worked for the world in the world in the 1st restaurant.
00:39:59I think I should have a better job.
00:40:07It's a bit of a duck.
00:40:09I'm going to go to the duck.
00:40:11I'm going to go to the duck.
00:40:15I put a lot of vegetables in the pot.
00:40:19There's a lot of vegetables.
00:40:21I think I'll pick a mushroom stock.
00:40:24It's really good.
00:40:27Because the fire is set up.
00:40:32The methods of cooking and cooking techniques
00:40:36I've been able to use some of the things I can use.
00:40:45It's so good.
00:40:48It's so good.
00:40:50I'm not sure how much is it.
00:40:52So, we're going to just take it out and it's like the egg.
00:41:04I got a bit of water on the other side.
00:41:08I'm gonna get an egg right now.
00:41:14I'm not sure what's going on.
00:41:19I don't know.
00:41:25What happened to me?
00:41:29What happened to me?
00:41:30Hello.
00:41:31What happened to me?
00:41:33I'm not sure what happened to you.
00:41:35I'm not sure what happened to you.
00:41:37I'm not sure what happened to you.
00:41:39I'm not sure what happened to you.
00:41:44I've given you a break after the chocolate.
00:41:49The color, the chocolate.
00:41:51We just got mixed with chocolate.
00:41:56And I prepared for potato chips.
00:42:01We prepared for bacon as chocolate.
00:42:05I'm going to take a bite and take a bite.
00:42:12I'm going to take a bite.
00:42:15I'm going to take a bite and take a bite.
00:42:21It's a soft and creamy sauce.
00:42:25It's the meat of the rice.
00:42:32I picked the milk and the new products.
00:42:37It's so rich and heavy.
00:42:40I put it in three cups.
00:42:43I ended up with black truffle.
00:42:47I thought it was hard to do it.
00:42:50I think it was a good feeling.
00:43:02Okay.
00:43:32I've eaten a lot of different soups, but I've eaten a lot of soups like this.
00:43:42There's a lot of fresh soups, a truffle taste, and a lot of fresh soups.
00:43:49If I give it a little bit more, I'd say it's not good.
00:43:55How much I eat, how much I eat, how much I eat.
00:44:01How much I eat, how much I eat with my own ideas.
00:44:08And then having a new life and my own life is perfect.
00:44:11I'm sorry.
00:44:13You're a good boy.
00:44:15Michaele, you should eat a lot.
00:44:17You should eat something like that.
00:44:19You should eat a lot of soups.
00:44:21I'm the tea table.
00:44:26I'm going to drink a lot of soups.
00:44:28I think that the bumbum and the bumbum were really well.
00:44:32I've never seen it in the first time.
00:44:35It's a different kind of looking for the food.
00:44:39I think it was a good chef.
00:44:42I think it was a new generation.
00:44:45I think it was very powerful in the world.
00:44:49I don't know.
00:44:52It's definitely a skill that the body has.
00:44:56It's not a different one.
00:44:58Are you worried about it?
00:45:00I'm worried about it.
00:45:02I'm worried about it.
00:45:04But I'm worried about it.
00:45:06Well, it's amazing.
00:45:08It's amazing.
00:45:12It's really good.
00:45:16Wow.
00:45:18You've got a lot of talent.
00:45:20I've got a lot of talent.
00:45:26We've got a lot of talent.
00:45:28You're thinking about it.
00:45:30You're thinking about it.
00:45:32You're thinking about it?
00:45:34I'm thinking about it.
00:45:36You're thinking about it.
00:45:38I'm interested in this.
00:45:40I'm looking for a song.
00:45:42In the meantime,
00:45:44she is a party in 25 years.
00:45:46She is a chef for the new hotel.
00:45:48And she is a queen.
00:45:50She is a queen.
00:45:52And she is a queen.
00:45:54I'm going to take a look at this.
00:46:24I can say, without any means, Mike or Mike.
00:46:27Mike.
00:46:28Mike.
00:46:29Mike.
00:46:30Mike .
00:46:34I am a chef from McDonald's.
00:46:39I have a program called Master cycle.
00:46:44I have a group of favorite few workers.
00:46:48This is a special food company called this bitch.
00:46:51This is a special food company.
00:46:53You can do it on the top of my eyes.
00:46:55Seriously !
00:47:00No, no, not just that.
00:47:03What's your cook ?
00:47:04I would like to cook for a little bit.
00:47:08It's potato soup.
00:47:10It's seasoned, fried,
00:47:11and it's done with the pan.
00:47:14Then cut it out.
00:47:17Then I'll cut it out very lightly.
00:47:23I'm so hungry.
00:47:29I'm hungry, so I can't eat it.
00:47:31I'm hungry, so I can't eat it.
00:47:33I'll eat it and eat it.
00:47:45Wow, it looks like a fish.
00:47:47How did you do this?
00:47:49It's so good.
00:47:51I'm so sorry.
00:47:58Don't worry about it.
00:47:59Don't worry about it.
00:48:05I need to make a lot of food for the food.
00:48:12I'll break everything into the food.
00:48:16I'm going to prepare the food for the food.
00:48:19It's a huge gift for all families.
00:48:22It's the most special food for the most important ingredients.
00:48:25It's a Korean food and a Korean food.
00:48:29Yes.
00:48:30What is it?
00:48:31It's a Korean food and Korean food.
00:48:34We're collaborating with a Korean food.
00:48:36Yes.
00:48:37We're going to try to get it.
00:48:38We're going to try to get it?
00:48:39We're going to try to get it.
00:48:40It's a Korean food.
00:48:42Now, I'm going to try to take it while I'm going.
00:48:45I put it in Korean food.
00:48:47We can make it in Korean food.
00:48:48I put it in a flour bowl.
00:48:50I put the flour basket in their full estilo会.
00:48:52It's a drink bowl, I put it in a plate of bread.
00:48:54I put it in the meat and生.
00:48:56Like, I put it in Korean food and then I put it in a flat chicken.
00:48:59I use everything in Korean food.
00:49:02We can use it in Korean food for a lot.
00:49:04I made the flour chips to make it.
00:49:05I put it in Korean food.
00:49:06I put it in Korean food to make it.
00:49:08Until then, I put it and I put it.
00:49:10I'm going to make a gold bag.
00:49:13I'm going to make it.
00:49:16I'm going to make a bag of paper.
00:49:21I'm going to make it.
00:49:24I'm going to make it.
00:49:28It's a lot.
00:49:30Yeah, it's a lot.
00:49:35That's it.
00:49:37That's it.
00:49:39That's it.
00:49:41It's time is all over.
00:49:43Now it's all over.
00:49:45It's all over.
00:49:47It's all over.
00:49:51Oh, it's all over.
00:49:53It's all over.
00:49:554분 남았는데?
00:49:58Well, it's all over.
00:50:07Oh.
00:50:15What's that?
00:50:17I'm going to make a table.
00:50:19I'm going to make a table.
00:50:32The bottom is a little bit thick.
00:50:34I'm going to make a table.
00:50:37This is a lot of technology.
00:50:41We're going to make the table and fill it in.
00:50:44I'm going to put it on the bottom of the pan.
00:50:54Wow, you made it.
00:50:58Wow, it's a good thing.
00:51:00It's a pyramid.
00:51:01It looks very complicated.
00:51:04It looks like it's made up of the pan.
00:51:07The pan is called the pan.
00:51:11It's called the pan.
00:51:14You can't eat it.
00:51:20I'm cooking it.
00:51:21Anyway, we don't get it.
00:51:23It's all stuck to me.
00:51:24Yes!
00:51:25So I'll stir everything?
00:51:27Yes!
00:51:44How many minutes are you?
00:52:0020 minutes.
00:52:05It's so beautiful.
00:52:08Yes, I feel like it's been a bit of time for a long time.
00:52:14I'm going to eat it all the time.
00:52:18I'm sorry.
00:52:20Sorry.
00:52:22Thank you so much.
00:52:25Thank you so much.
00:52:27Thank you so much.
00:52:30I don't have time.
00:52:31I don't have time to eat it all.
00:52:36You can't have time to eat it all.
00:52:39I'm sorry.
00:52:42I'm crying.
00:52:47I'm sorry.
00:52:49You're okay?
00:52:51I'm good.
00:52:52I'm fine.
00:52:54Check it.
00:52:55Check.
00:53:00I'm going to focus on food.
00:53:02Don't worry.
00:53:03Don't worry about it.
00:53:17I've been a long time and a long time.
00:53:20It's a Chinese food for all the family.
00:53:26I'll cut it.
00:53:30I'll cut it.
00:53:32I'll cut it off.
00:53:33I'll cut it off.
00:53:35I'll cut it off.
00:53:36This is a soup.
00:53:41I'll cut it off.
00:53:43I'm going to put it off.
00:53:47I'm going to cut it off.
00:53:52I'll be doing a lot.
00:53:57Oh, that's what I'm going to do with that.
00:54:04I'm going to take a look at that.
00:54:09I'm going to take a look at that.
00:54:12I'm going to take a look at that.
00:54:21It's just a look at that.
00:54:25Just a look at this.
00:54:28It's just a look at it.
00:54:30It's a look at it.
00:54:32A look at this.
00:58:01It's a real flavor of the barbecue.
00:58:09But it's not a good taste.
00:58:17The barbecue is done with the chef?
00:58:20Yes.
00:58:21It's a good taste.
00:58:23Wow, it's really delicious.
00:58:39I'm calling him a chef.
00:58:42I'm not giving myself a chef to me,
00:58:48but I think it's a chef.
00:59:01Oh, there's a barbecue.
00:59:03Barbecue, barbecue.
00:59:04Oh, really?
00:59:05Barbecue, barbecue.
00:59:06Barbecue, barbecue.
00:59:07I'm going to go.
00:59:08I'm going to go.
00:59:09I'm going to go.
00:59:10How are you doing?
00:59:12Yes, I'm going to go.
00:59:14This is the 시그니처 review.
00:59:16Texas beef-free barbecue.
00:59:17Texas beef-free barbecue's 형태를 가지고 있는데 한국식 간장 양념으로 간장과 단맛이 느껴지는 바베큐입니다.
00:59:24관건은 텍사스 바베큐처럼 입에서 부드럽게 그 시간 안에 됐을까.
00:59:37네.
00:59:47드시는데 베어드셨거든요.
00:59:50앞니를 베어물었을 때 이게 부드럽게 딱 끊어지는 게 보여요.
00:59:54마음속의 확률이 한 70%였었거든요.
00:59:56원하는 텍스처가 나올 수 있는 확률이.
01:00:01일단 훈련은 잘 됐네요.
01:00:04네네.
01:00:06관건은 텍스처인데.
01:00:09네.
01:00:16어떻게 됐지요?
01:00:18네.
01:00:19생선이십니다.
01:00:20감사합니다.
01:00:21아, 됐네.
01:00:22압력솥을 써서 부드럽게 하고 거기에 훈연향이 확 들어가기 위해서 정말 오랜 시간 봉들인 바베큐 맛이 났어요.
01:00:34참 놀랐어요.
01:00:35우와.
01:00:36우와.
01:00:37우와.
01:00:38축하드립니다.
01:00:39감사합니다.
01:00:40감사합니다.
01:00:41감사합니다.
01:00:42감사합니다.
01:00:43수고하셨습니다.
01:00:44수고하셨습니다.
01:00:45바베큐 연구소장님.
01:00:47생선입니다.
01:00:48저 스스로 나도 요리사다라는 걸 되게 보여줄 수 있는 찬스가 왔구나.
01:00:53진짜 내 요리 실력이 보여지겠구나.
01:00:56고기 요리가 많네.
01:00:58가장 자신 있고 잘 잡는 걸 하는 거야.
01:01:01이건 돼지인데.
01:01:02소고기하고.
01:01:03소고기하고.
01:01:05닭이야, 닭이야.
01:01:06맞아요.
01:01:07병원에서 유리할 수가 있어.
01:01:09맛은 퓨준화되는 게 되게 좋아.
01:01:15이건 뭐예요?
01:01:16셰프님, 저 무슨 고기예요?
01:01:24아, 토끼네.
01:01:26토끼도 있어요?
01:01:28토끼 요리는 정말 오랜만에 보네요.
01:01:30토끼는 먹어본 적은 없는데.
01:01:32잘 안 먹어.
01:01:33우리나라는 안 맥힙니다.
01:01:35그냥 닭소지, 닭소 돼지 좋아하지.
01:01:38사실 되게 낯설다고 느낄 수도 있는데.
01:01:42어, 이거 맛있는데?
01:01:44맛있으면 괜찮지 않을까?
01:01:46그냥 해보고 싶으면 다 해봐요.
01:01:50이렇게 해봐요.
01:01:55어려운 거 선택했어.
01:01:56압력소 좀 큰 거 가지고 오지.
01:02:01여기 전 제일 관심이 가고.
01:02:03토끼?
01:02:04토끼?
01:02:05네.
01:02:12존 셰프는 사실 제 보스죠.
01:02:14그냥.
01:02:15스완이에라고 하는 업장에서 이제 수 셰프까지 근무를 했었어요.
01:02:19약간 삐딱한 천재가 된 이유도 사실 그분 때문이에요.
01:02:25왜 이름을 삐딱하다고?
01:02:27약간 새로운 거 많이 해 보려고 했던 편이거든요.
01:02:29그래서 말을 잘 안 듣는다라는 얘기도 들어보기도 했고.
01:02:32옆 사람은 힘들게 하는 스타일?
01:02:34옆 사람까지는 아니고 위에 한 명 정도.
01:02:36위에 한 명 정도?
01:02:37네.
01:02:38그렇습니다.
01:02:39저도 생각을 못하는 좀 신기한 아이디어가 많은 편인 것 같아요.
01:02:44어떤 결과로 나올지는 모르겠지만.
01:02:47되게 다양한 시도도 해보고 실패도 진짜 많이 해봐요.
01:02:51대구 1위를 대구의 뇌처럼 보이게 만들자.
01:02:55되게 먹기 싫은데 먹으면 너무 맛있는.
01:02:58그거는 손님한테 나간 적도 없고.
01:03:01이건 도저히 받아들일 수 없을 것 같다라는 생각을 해서.
01:03:05이제 중간에 포기하기도 했었던.
01:03:07약간 불안해.
01:03:08약간 불안해.
01:03:09되게 새로운 시도를 좋아해가지고.
01:03:13이제 토끼 안심을 프로시도라고 하는 햄으로 감싸요.
01:03:21다음에 이제 크레핀이라고 하는 돼지 대막막.
01:03:25내장을 감싸고 있는 그물 모양의 막이 있는데.
01:03:29그걸로 다시 이제 감싸고.
01:03:32스테이크처럼 이제 구워서 내는 음식이에요.
01:03:35식당에서 일을 하다 보면 손님들이 한우만 찾거든요.
01:03:39뭐 스테이크 하면 소고기지.
01:03:41그래서 다양한 고기도 메인이 될 수 있다.
01:03:44이런 걸 보여주고 싶었어요.
01:03:46이거 뭐예요?
01:03:47토끼.
01:03:48토끼.
01:03:49이건 쉽지 않아.
01:03:51토끼 쉽지 않은 정목 중에 하나인데.
01:03:55토끼가 막 소고기처럼 육향이 나거나 그런 게 아니라.
01:03:59진짜 닭 가슴살 먹는 거랑 비슷한 맛이라서.
01:04:02킥을 주려면 소스가 확실히 좀 튀어야 된다.
01:04:06뭐 내장도 있어?
01:04:08간인 것 같은데?
01:04:10토끼 간.
01:04:11토끼 간.
01:04:12토끼 간.
01:04:13토끼 간을 넣어서 소스로 만들어 보면.
01:04:16재밌겠다.
01:04:18진짜 별주부전에서 처음에 이 아이디어를 얻은 거라.
01:04:22토끼랑 연관된 뭐가 있을까?
01:04:24그러면 토끼 간을 써보자.
01:04:26토끼 간을 써보자.
01:04:28구운 토끼 간을 같이 갈아서.
01:04:31내장에서 나오는 풍미 같은 게 있잖아요.
01:04:34그 풍미가 더 추가된 소스를 만들어 봤어요.
01:04:38요즘에는 많이 안 보이는 식재료다 보니까.
01:04:41되게 도전적이고 재밌게 봐주시지 않을까.
01:04:49토끼도 너무 궁금해요, 토끼.
01:04:52위에서는 이파레밖에 안 보이는데 설명 부탁드립니다.
01:04:55제 요리는 토끼랑 토끼 간이라는 요리를 준비했고요.
01:05:04네, 한번 먹어보겠습니다.
01:05:06네, 감사합니다.
01:05:25네, 감사합니다.
01:05:26heating.
01:05:27Bennett tips
01:05:28terre.
01:05:29나의 배어.
01:05:30테이블은ани스 용도가
01:05:54I don't think there's a lot of people in the world.
01:05:56I've also come to Korea and I've never been able to buy it.
01:06:00It's not easy to buy it.
01:06:03It's a little harder to buy it, but it's a little harder to buy it.
01:06:10It's like this.
01:06:16I'm going to try to eat it in Korea.
01:06:19It's a different feeling.
01:06:22I don't know if it's because of the chicken or the chicken.
01:06:27I don't understand any of this.
01:06:30I think I should try to think about it.
01:06:33I'm going to try to think about it.
01:06:38A chicken?
01:06:40A chicken?
01:06:44When I eat chicken, I can't eat chicken.
01:06:48I don't know the smell of chicken.
01:06:51I think I can taste it.
01:06:52I'm going to try to eat chicken.
01:06:53I think that the chicken is good enough to eat it.
01:06:55I'm going to try to eat chicken.
01:06:57I've chosen a proponent of chicken soup.
01:06:59I'm going to try to eat chicken soup.
01:07:00I'm going to try to eat chicken soup.
01:07:01I would like to eat those.
01:07:03I would like to eat those in the morning.
01:07:08Yes.
01:07:10It was a really nice day.
01:07:13It was really like a dog that I killed in the morning.
01:07:17I had to drink it in my life.
01:07:18I was like, I'm not sure about that.
01:07:20I'm not sure about it.
01:07:22It is a good time.
01:07:24I'm not sure about that.
01:07:26I'm not sure about that.
01:07:29I'm so good.
01:07:31I'm so good.
01:07:32I'm so good.
01:07:33You're amazing.
01:07:34You're amazing.
01:07:35Really?
01:07:36You're amazing.
01:07:37You're amazing.
01:07:38You're amazing.
01:07:46Hidden 100's, 최강록's cooking is finished.
01:07:512층에 있는 게 꿀이다.
01:08:04최강록 올라와서 만나자
01:08:10Why are you doing this?
01:08:17Let's get a chance to get the chance to get the chance.
01:08:27Do you want to do what you want?
01:08:29I'm curious about the chef.
01:08:31I'm curious about it.
01:08:32You have to do the best food you need to do.
01:08:36What do you want to do?
01:08:38I'm going to put it on, I'm going to go 1.
01:08:41I'm going to put it on 18.
01:08:44Please, please, please.
01:08:45Please, please, please.
01:08:47Please, please.
01:08:49I'm going to go for the next year.
01:08:51I'm going to go for the next year.
01:08:54I'm going to go for a little bit.
01:08:57I think it's good for me.
01:08:59I'm going to go for a more than one person.
01:09:08There's never any other ones.
01:09:09Theineness of it is who has a kind of thing.
01:09:12That's what he has to eat in the food.
01:09:14You know what it means?
01:09:15The one-time thing is so good.
01:09:16What's the one-time thing?
01:09:17Don't worry about it.
01:09:20Sometimes we tend to need a lot of meat.
01:09:24Normally, we tend to eat a lot of meat.
01:09:31But then we just have a lot of meat.
01:09:33And we're using a lot of meat, a lot of meat, like this.
01:09:38It's a good thing.
01:09:40I'm going to cook.
01:09:42I'm going to cook.
01:09:44I'm going to cook.
01:09:46I'm going to cook.
01:09:48I'm going to cook.
01:09:58The whole thing is all in the way.
01:10:02It's a lot of time.
01:10:04So it's excellent.
01:10:06I can't say.
01:10:08I'm going to try it out.
01:10:12It is great to be prepared for you.
01:10:16I'm going to try it out.
01:10:17Your jaw is for different reasons.
01:10:19You know, I'm going to try it out.
01:10:23You're going to try it out.
01:10:27You're going to try it out.
01:10:30It's a big fat.
01:10:36It's a big fat.
01:10:39It's a thick bone.
01:10:43It's a different one.
01:10:47It's a bit different.
01:10:49It's a bit different.
01:10:51It's a bit different.
01:10:55And we also cook it.
01:10:59This is the root of the root of the root.
01:11:03And then it's a whole lot of 채ots that have a taste.
01:11:09And we'll do it together.
01:11:13The servants of the oil.
01:11:16A little cooked 채ots.
01:11:19I'm going to try this one for you.
01:11:23I just want to try it.
01:11:29Hidden 백수죠, 최강록님의 요리가 끝났습니다.
01:11:33최강록 끝났다. 최강록 셔프다.
01:11:38심사위원 두 분은 조리대로 이동해 주세요.
01:11:52고생하셨습니다.
01:11:56와, 뭐가 이렇게...
01:11:59그 담윰새가 조금 새로웠으면 좋겠어요.
01:12:05뾰족뾰족 서 있고.
01:12:08보통 민물장하면 구는 거로 다 생각을 하시는데 일부러 조림을 하신 이유가...
01:12:14이 통으로 잘라서 껍질이 감싸고 있는 상태에서 열을 가면서 변하는 식감이 재미있어서...
01:12:22폭신폭신한 느낌을 한번 그냥 맛보여드리고 싶어서.
01:12:33와, 그런데 엄청 긴장하는 표정이 나, 최강록.
01:12:38둘 다 오케이 해야 되자는 거잖아.
01:12:41아, 맞아, 맞아.
01:12:42위험이 있는 드시를 가져온 것 같았어요.
01:13:04채소가 이렇게 쌓여 있었어요.
01:13:07조림은 따로 있었고.
01:13:09소스랑 같이 안 끓였잖아요.
01:13:11승승한 거 아니야, 같이 먹었을 때?
01:13:13기름기 많고 탱탱한 게 특징인 장어하고...
01:13:16아삭하기 때문에 잘못 조림은 물러지는 채소가 과연 어울릴까라는 생각을 갖고 먹었거든요.
01:13:46그것은έμαι에도 불가능한 느낌이었어요.
01:14:16I'm curious about this, but you can't do this with the 채소?
01:14:29I don't think it's a good thing.
01:14:31It's a good thing.
01:14:33I don't think it's a good thing.
01:14:36I think it's a good thing.
01:14:38It's a good thing.
01:14:43It's really nice.
01:14:45Yes.
01:14:51Now, it's been a long time.
01:14:53Well, I'll tell you.
01:15:10What are you...
01:15:12Oh, I'm so scared.
01:15:29Oh, it's too late.
01:15:31It's too late.
01:15:32It's too late.
01:15:42Oh, it's too late.
01:15:49The result was sent to the editor.
01:15:54The result was not repeated.
01:16:01Come on, let's go.
01:16:04First, let's say to you.
01:16:09Ha...
01:16:13Hiddens 백수저 최강국님.
01:16:19생존입니다.
01:16:21생존입니다.
01:16:29가자.
01:16:31제가 조림을 정말 많이 먹어봤지만 완벽합니다.
01:16:37특히 장어를 통으로 조림을 했는데 부드러움이 거의...
01:16:43그런데 간은 정말 기가 막히게 배웠어요.
01:16:47너무 좋았습니다.
01:16:48그래서 생존드렸습니다.
01:16:50이제 남은 심사위원의 심사 결과에 따라
01:16:55히든 백수저의 생존 또는 탈락이 결정됩니다.
01:17:05한 명이라도 우린 더 있으면 좋은데.
01:17:08그런데 오늘 안성재 10%를 봐서는 뭐 그런 거 고려 안 하고 딱...
01:17:15시즌 1 때 입맛의 차가 분명히 존재한다는 걸 느꼈고요.
01:17:22그런데 그 입맛의 차이를 그냥 공통적으로 이렇게 딱 아우를 수 있는 그 교집합은 과연 존재하는 것인가.
01:17:30오늘 합격하면 그 교집합이 존재한다.
01:17:34그럼 안성재 님 발표해 주세요.
01:17:44제가 아까 장어 조림을 한다고 하셨을 때
01:17:48내가 생각하는 그런 게 나올까.
01:17:51아니면 뭔가 최강론 셰프님만의 느낌이 들어갈까 했는데
01:17:55최강론 셰프님만의 이런 조림,
01:18:00스타일이 굉장히 확고한 것 같아요.
01:18:03스타일이 굉장히 확고한 것 같아요.
01:18:05히든 백수저 최강론입니다.
01:18:18히든 백수저 최강론
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