Culinary Class Wars (Heugbaekyorisa- Yori Gyegeub Jeonjaeng) - Season 2 Episode 05
#EnglishMovie #cdrama #drama #engsub #chinesedramaengsub #movieshortfull
#EnglishMovie #cdrama #drama #engsub #chinesedramaengsub #movieshortfull
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TVTranscript
00:00:00This is the first time I won't be able to do this, but I won't be able to do it again.
00:00:12How do I do it?
00:00:14Let's eat it again.
00:00:16Let's eat it again.
00:00:19Let's do it again.
00:00:21Let's do it again.
00:00:23It's over.
00:00:25It's over.
00:00:27I did it right now.
00:00:29I did it right now.
00:00:30I'm not sure.
00:00:31The final vote is 1-1.
00:00:43The final vote is 1-1.
00:00:49Is it again?
00:00:50No.
00:00:51What?
00:00:52What?
00:00:54The result is 1-1.
00:00:59The result is 1-1.
00:01:01The result is 1-1.
00:01:03The result is 1-1.
00:01:09This is a weird person.
00:01:11Why are you?
00:01:13I can say something like that.
00:01:15But please let me know.
00:01:17It's really difficult.
00:01:18The result is 1-1.
00:01:211-1.
00:01:24The result is 1-1.
00:01:28The result is 1-1?
00:01:30I haven't seen it yet.
00:01:32I haven't seen it yet.
00:01:36It's 1-1.
00:01:38It's 1-1.
00:01:40The result is 1-1.
00:01:42Now it's just a bad guy.
00:01:46The result is 1.
00:01:49The result...
00:01:54Then...
00:01:56What?
00:01:57This is all 1?
00:01:58Really?
00:01:59What?
00:02:00What?
00:02:00How?
00:02:01How?
00:02:02How...
00:02:03How...
00:02:04How...
00:02:05How...
00:02:06How...
00:02:06It's so good.
00:02:08It's so good.
00:02:14The participants will come back again.
00:02:22Oh!
00:02:24Oh, sorry.
00:02:26Oh, sorry.
00:02:28I really wanted to meet two of you.
00:02:32I really wanted to know how much I can.
00:02:34So we need to decide that we should have to decide.
00:02:39There are no one who will ever decide.
00:02:42This mission is for the Poang and the mission of the living room.
00:02:48It will be your home.
00:02:50Come on, go.
00:02:52The living room is for the living room.
00:03:02Congratulations.
00:03:07The huckusoy, my mom, is also a son of the South.
00:03:12Wow, that's amazing.
00:03:14The huckusoy, my mom, is also a son of the South.
00:03:23I feel so good.
00:03:24We've done really hard to find where we found the point.
00:03:28Finally, I thought I was eating a chicken, and I thought I was eating a chicken.
00:03:34When I was eating a chicken, I was eating a chicken.
00:03:38This is the main ingredient of the chicken.
00:03:43It's a very small difference, but the chicken in the middle of the chicken is a good feeling.
00:03:50If you want to decide something, it's a chicken.
00:03:55It's a very small difference.
00:03:57It's so delicious.
00:03:59It's so delicious.
00:04:01It's so delicious.
00:04:03I think it's a good feeling for the first people.
00:04:07The food is well-known.
00:04:11It's so great.
00:04:13So today's cooking is a 100% of the food.
00:04:20But the enemy wins is 100% of the food.
00:04:26It's so delicious.
00:04:27It's so delicious.
00:04:28I'm going to go back to the restaurant.
00:04:30I'm going to cook the food.
00:04:32I'll cook the food.
00:04:34I'm going to cook the food.
00:04:36I'm going to cook the food.
00:04:38I'm going to cook the food.
00:04:42I'm going to cook the food.
00:04:44I'm going to cook the food.
00:04:45I'm going to cook the food.
00:04:46The French father's living room.
00:04:48I'm going to go to the house.
00:04:49I'm very happy. I don't know how much it is.
00:04:55I'm going to go through the first stage, so I'm happy to see it.
00:05:01And there's a lot of trust in my food.
00:05:04When I can trust my food, I don't want to see it.
00:05:10It's a big match.
00:05:13It's fun, French competition.
00:05:15I think I haven't seen it yet.
00:05:18I'm a person who lives in the world.
00:05:21I'm a legend.
00:05:23I need to go to my chef's water.
00:05:27You're a Korean food.
00:05:30French food.
00:05:38Korean food.
00:05:44Korean food.
00:05:45Korean food.
00:05:46Korean food.
00:05:47Korean food.
00:05:49Korean food.
00:05:50Korean food.
00:05:51Korean food.
00:05:52The Korean food.
00:05:54The food industry has been 47 years.
00:05:58In the first time, the Korean food industry has been the first time being the only Korean food industry.
00:06:07The people who have been a chef from France are the only ones in our country.
00:06:13The food industry is the only one who loves the food industry.
00:06:18I want to help and help them.
00:06:22I'm going to go to France.
00:06:29I'm going to go to France.
00:06:33I'm going to go to France food.
00:06:36I want to go together with my own chef.
00:06:39I'm so happy to have a good day.
00:06:42I'm going to go to France food.
00:06:46I'm so proud to be able to make a lot of food.
00:06:50I'm so proud to be able to get the food from France.
00:06:54I'm so proud to be able to get a lot of food from France.
00:06:58I'm so proud to be able to eat this together.
00:07:01Let's start cooking now.
00:07:16I'm so proud to be able to make food from France.
00:07:21That's what I think.
00:07:22I think it's different from the food from France.
00:07:25That's the food from France.
00:07:26I think it's a lot of food from France.
00:07:29Do you know what to do in France?
00:07:30The food from France is a lot of food from France.
00:07:33This food is really good to see the food.
00:07:36I think it's the best for the food from France.
00:07:39What is the food from France?
00:07:42It's really interesting that we eat 90% of the whole world.
00:07:50I thought it was the most important thing to do.
00:07:55I think it's a good taste.
00:07:57I think it's a good taste.
00:08:00It's about 50 minutes.
00:08:03I'm going to mix it in the water.
00:08:06It's a good taste.
00:08:11It's a good taste.
00:08:15It's a good taste.
00:08:19It's a good taste.
00:08:22This is a good taste.
00:08:25It's nice to smell at the outside.
00:08:29It smells good.
00:08:31I'm going to eat the fish.
00:08:37I'm going to eat the sea snail.
00:08:42Snail is a bird.
00:08:44French people eat the bird.
00:08:54I'm going to eat the same style.
00:08:57Korean Escalo de Sokcho.
00:09:01I took a delicious bite of the rice.
00:09:05Very well-sized.
00:09:09We make sure of the rice and temperature.
00:09:12We make it.
00:09:16We put the rice on the rice.
00:09:17We put the rice rice and them.
00:09:20We put it together.
00:09:22I think it's interesting to the Korean people.
00:09:29I think it's interesting to use a bellewater.
00:09:32I put on the bread and put on the oven on top of it.
00:09:37Classic.
00:09:39Let's go.
00:09:40I'm using a bellewater sauce.
00:09:43I'm using a bellewater sauce for the taste of the cold.
00:09:49French is a sauce sauce.
00:09:57What is it?
00:09:58It's a sauce sauce.
00:10:00It's a sauce sauce.
00:10:02What do you want to do?
00:10:06I use the sauce sauce sauce.
00:10:12I use the sauce sauce sauce.
00:10:15I prepared a lot of corn on the sea and I prepared a lot of corn on the sea.
00:10:24The main ingredients are corn on the sea.
00:10:29If you don't have a corn on the sea, you can show the feeling of corn on the sea.
00:10:36There is a lot of corn on the sea.
00:10:39Oh, really?
00:10:42Here we can also make a corn on the sea.
00:10:48I can make a lot of corn on the sea.
00:10:53I can make a lot of corn on the sea.
00:10:57There is a lot of corn on the sea.
00:11:01How can you show the corn on the sea?
00:11:10Also, corn on the sea...
00:11:16And the rest of the corn of the rice, the rice wine is not so fresh, but soy sauce.
00:11:19Wow.
00:11:20Wow, wow.
00:11:21Wow.
00:11:22Wow, wow.
00:11:24Wow, wow.
00:11:25Wow.
00:11:27Oh, it's a great thing, like this.
00:11:29Wow, chef.
00:11:31It's a good thing.
00:11:32It's a good thing.
00:11:33Wow.
00:11:34Wow, how can you do that?
00:11:35It's your body.
00:11:36I remember it.
00:11:37That's right.
00:11:39It's a good thing.
00:11:40You know, when I saw it, I really do it.
00:11:42I can't, I can't.
00:11:44You can still see him as a friend.
00:11:51He's a good guy.
00:11:53He's a good guy.
00:11:56He's a good guy.
00:11:57I think I've been watching the French.
00:12:02I saw him watching the video.
00:12:06He's a good guy.
00:12:10The handguns were broken in the middle of the handguns.
00:12:17I was young when I was born in the village of the village.
00:12:25I was just like this.
00:12:31I had a strong strength to get my hand.
00:12:37I think that my hand is a problem with a knife.
00:12:41I'm not sure if I'm eating it.
00:12:44If you can take your hand with a knife,
00:12:49you can take your hand with a knife.
00:12:57I think if you can take your hand with a knife,
00:12:59I would like to eat a knife.
00:13:01I think that my hand is a disappointment.
00:13:07This is why I got more and more proud of my heart.
00:13:15I always wanted to make a happy heart.
00:13:25You need to make a risotto.
00:13:27So I put a lot of beans and a lot of beans and a lot of beans.
00:13:34I put a lot of beans and a lot of beans.
00:13:39It's really good.
00:13:41It's really good.
00:13:44I think it's a lot of time to see my body.
00:13:51I think it's a lot of pressure.
00:13:54The pressure is a lot of pressure.
00:13:57I'm making a burger.
00:14:00I'm making a donut.
00:14:07This time is 25 minutes.
00:14:10It's too late.
00:14:12You can eat a lot of bread, in France.
00:14:19Come on, father.
00:14:20Come on, come on.
00:14:21Come on.
00:14:22I think it's too much time to eat.
00:14:25Now we're going to get into the oven.
00:14:27I think it's going to be about 12 minutes.
00:14:30I think it's going to be really tight.
00:14:36Are you waiting for me?
00:14:38I'm going to have a rest.
00:14:39I'm going to have a rest.
00:14:40I'm going to have a rest.
00:14:41I'm not going to have a rest.
00:14:50What's this, friend?
00:14:53I'm sorry.
00:14:55You're so sorry.
00:14:57You're so sorry.
00:14:59I'm sorry.
00:15:01I'm sorry.
00:15:03You're so sorry.
00:15:05I'm sorry.
00:15:07I'm sorry.
00:15:09I'm sorry.
00:15:15Oh, it's finished.
00:15:29It's not too late.
00:15:31It's still not coming out.
00:15:33I'm so scared.
00:15:35You're going to go up here, you're gonna go.
00:15:37Hey, go.
00:15:39You're going to go.
00:15:41I don't know.
00:15:454分.
00:15:47Yeah, thank you.
00:15:49He's here!
00:15:52Everything's here!
00:15:54He's here!
00:15:57He's here!
00:15:58He's here!
00:15:59He's here!
00:16:11Get up!
00:16:19It's a little more time.
00:16:21It's time to get off.
00:16:24Okay, okay.
00:16:25Let's go.
00:16:26Fine, fine, fine.
00:16:28I will go more than a time ago.
00:16:301 minute.
00:16:32I'm going to go fresh and hot.
00:16:35I'm going to get the heat.
00:16:37I'm going to get a hot hot water.
00:16:39I'm going to go fast.
00:16:41It's calm.
00:16:45More hot.
00:16:47It's hot.
00:16:49It's hot.
00:16:51Really?
00:16:53Is it like this?
00:16:55Okay.
00:16:57Good.
00:17:07It's been a bit like this.
00:17:09I'm like, I'm so sorry.
00:17:13When I saw it, I really worked well.
00:17:16So I'm going to get better for this.
00:17:18I'm going to get better.
00:17:21I want to go up on my own.
00:17:27I want to go up and get better, then I will get better.
00:17:34이번 대결은 속초 참골뱅이 대결입니다.
00:17:42그럼 먼저 1번 요리부터 시식하겠습니다.
00:18:04같이 이렇게 섞은 느낌을 받았거든요.
00:18:08사실 어느 정도는 느낄 수 있었어요.
00:18:12오랜 시간동안 다져진 그 엄청난 내공.
00:18:34감자랑 김.
00:18:56골뱅이를 이렇게 할 수도 있구나.
00:18:59야 식감 재밌네 골뱅이랑 감자가.
00:19:03감자가 푹 끈 것도 아니고 살짝 씹히면서.
00:19:06되게 조화롭게 씹히는 것 같아요.
00:19:11음 여운 있네.
00:19:14다음으로 이번 요리 시식하겠습니다.
00:19:22제일 중요한 거는 좋아하라고 생각하거든요.
00:19:25허브 버터 소스가 들어간 참골뱅이.
00:19:30그 볼로방 안에다가 크림 소스를 부어주고.
00:19:33그게 합쳐서 한 입에 들어갔을 때.
00:19:36탁 조화롭게 터지게 하는 게.
00:19:38그게 제가 원하는 거예요.
00:19:40다섯.
00:19:42다섯.
00:19:43다섯.
00:19:43다섯.
00:19:44다섯.
00:19:44다섯.
00:19:45다섯.
00:19:45다섯.
00:19:46다섯.
00:19:46다섯.
00:19:47다섯.
00:19:47다섯.
00:19:48다섯.
00:19:48다섯.
00:19:49다섯.
00:19:50다섯.
00:19:51참골뱅이 가지고 에스카고.
00:19:53그것만 아니고 또 보르방이라고.
00:19:57그것까지 했더라고요.
00:19:57진짜 잘했다.
00:19:59잘했어요 아주.
00:20:01다섯.
00:20:11음.
00:20:21아는 맛인데?
00:20:23응?
00:20:27It's different from each other, but it's different from each other.
00:20:38The first one is sauce sauce.
00:20:40It's a good food.
00:20:42It's a good point.
00:20:44The second one, it's a good food.
00:20:47Right, right.
00:20:49Classic.
00:20:50If I throw a ball, I'd like to throw a ball.
00:20:53Would you like to throw a ball?
00:20:55The first one is the best.
00:20:57The final one is done.
00:21:01The final one is the best.
00:21:03The final one is 2-0.
00:21:072-0.
00:21:09Wow.
00:21:112-0.
00:21:132-0.
00:21:15Oh, you're a good chef.
00:21:20The fourth one is French chicken.
00:21:23I know that it's not bad for French chicken.
00:21:25The second one is a good.
00:21:27The second one is a good chicken chicken.
00:21:30It's a good chicken chicken.
00:21:33I'm going to eat it.
00:21:36I'm going to eat it.
00:21:38It's a good chicken chicken.
00:21:40It's fun to eat it.
00:21:42And I think that it's the main thing that I think is what I think is and how much of a
00:21:44new product has been made to go.
00:21:46I'm going to go to the next level of the world.
00:21:49I'm going to go to the next level of the world.
00:21:53I think it's very high.
00:21:55I'm going to go out and get some fun.
00:21:59This is the first time in the world.
00:22:11The living owner of the 100th century is the one who is living in the world.
00:22:18The 100th century is the one who is living in the world.
00:22:24The 100th century is the one who is living in the world.
00:22:29It's amazing.
00:22:30But it's also a legend.
00:22:33I put a little weight on the sauce and the sauce.
00:22:38The taste and taste is good with gusto and taste.
00:22:43When I used to have a feeling like this before,
00:22:47I wasய when I was into a dressing room.
00:22:50I wasn't really the one who was living in the world as well.
00:22:54Here's a bahutiness.
00:22:56Can you hear that?
00:22:58I love this style, and I think it's a high quality, and I think it's a high quality.
00:23:12It's a lot of fun.
00:23:14Thank you very much.
00:23:16Thank you very much.
00:23:20Oh, I'm sorry.
00:23:22It's been a long time.
00:23:24Good morning.
00:23:25I'm sorry.
00:23:26I'm sorry.
00:23:27My friend said that he didn't get me, but he didn't get me.
00:23:32I want to support him.
00:23:39I was grateful for the time.
00:23:49But my friend was a little bit nervous.
00:23:53I thought I was a little disappointed in my mind.
00:23:56I thought I was not going to do anything, but I thought I was a little disappointed.
00:24:03I was sorry.
00:24:05I thought I was a little disappointed.
00:24:07I want my father to be very sorry for my son.
00:24:12I want my father to be a chance to have a chance.
00:24:17I want to make a small cafe.
00:24:22I want to make a beautiful cafe.
00:24:26I want to make a little bit of a cafe.
00:24:29I want to make a little bit of a cafe.
00:24:37If there's a lot of vegetables,
00:24:42This is a chicken.
00:24:48If you're hungry, you can make it.
00:24:53It's a chicken.
00:24:57It's like a chicken.
00:25:00It's a chicken guy.
00:25:02I have a book.
00:25:04He's a fan.
00:25:05I'm so excited about this.
00:25:06It's a chicken guy, too.
00:25:10The food is usually curious about your cooking food.
00:25:13Aren't you curious about it?
00:25:14Yes, I'm curious.
00:25:16It's always a good question just for you.
00:25:19You can try toитан him with us, we never used to it.
00:25:22From the beginning, I feel that you should be able to practice or feel.
00:25:28It's a kind of little body for me to live together.
00:25:33Using a barrier, it's not a barrier.
00:25:39The mission is to cut the pot.
00:25:44We're going to cut the pot.
00:26:01We're going to use all the pot.
00:26:09I think it's a big deal.
00:26:11I think it's a big deal.
00:26:13But it's so good, isn't it?
00:26:16It's a big deal.
00:26:18I'm the second one.
00:26:20I'm so scared.
00:26:23I'm so scared.
00:26:27What was the name?
00:26:29It's a good name.
00:26:30It's a good name.
00:26:32It's a good name.
00:26:39It's a good name.
00:26:41It's a good name.
00:26:43It's a good name.
00:26:45It's good to learn.
00:26:47Hi.
00:26:53Is it a good name?
00:26:56I can't remember if it's up from the side.
00:26:59I liked the same diet so I didn't like it.
00:27:02It's like a Japanese food based on the Japanese food.
00:27:06So, it's like a different kind of food compared to the Japanese food.
00:27:16I'm like a guy who's a good guy.
00:27:18He's a guy who's a good guy.
00:27:21He's a good guy.
00:27:21He's a good guy.
00:27:30You're a young man who's a good guy.
00:27:32I have no information.
00:27:35I don't know.
00:27:37I don't know.
00:27:38I don't know.
00:27:40I don't know.
00:27:42I don't know.
00:27:46I don't know what is wrong.
00:27:48I'm not happy about it.
00:27:51I'm not worried about it.
00:27:55I don't know.
00:27:57I don't know.
00:28:07I don't know what is right here.
00:28:09I'm going to cook them all the way, and I'll cook them all the way.
00:28:20I'm going to cook them all the way.
00:28:23The most important thing is to cook the pot.
00:28:29How much it is to cook the pot.
00:28:33It doesn't matter.
00:28:35It doesn't matter.
00:28:37It doesn't matter.
00:28:39It doesn't matter.
00:28:41It's important to cook the pot.
00:28:43It depends on the pot.
00:28:47The most important thing is to cook the pot.
00:28:57I'm very happy.
00:28:59I'm so excited.
00:29:01I'm a little bit surprised.
00:29:03I'm proud of the mission.
00:29:07I'm going to express my thoughts.
00:29:09I have to make sure that I have a lot of tools.
00:29:12So I'm six.
00:29:18I'm ready for the pot.
00:29:20That is Noah rebell.
00:29:24I got it.
00:29:26I spit it out.
00:29:29I gained it.
00:29:34And I added some pot.
00:29:36I like the half of the fish.
00:29:39You can get a little more of the fish.
00:29:45I like the chicken and the water.
00:29:47I like the amount of fish, so I can use the chicken.
00:29:51I'm going to mix the two pieces.
00:30:01I'm going to mix the two pieces.
00:30:12This is a good thing for the egg.
00:30:15It's called the cha-wann-muth.
00:30:18The way you can see the eggs in the middle of the day.
00:30:25The way you can see the eggs in the middle of the day.
00:30:33It's hot, it's hot, it's hot, it's hot.
00:30:42I'm going to cook.
00:30:46And then I'm going to cook.
00:30:54And then I'm going to cook.
00:30:56And then I'm going to cook.
00:30:59And then I'm going to cook.
00:31:01The pot is a little bit of the leader.
00:31:05This is a very hard time.
00:31:10I think it's a very hard time.
00:31:15I think it's a hard time.
00:31:20It's a hard time.
00:31:25I've been trying to make a lot of the Kim Jong-un.
00:31:34I've been trying to make a lot of Kim Jong-un.
00:31:42I've been trying to make a lot of Kim Jong-un.
00:31:48I'm going to use the ground to get the ground, and the ground to the ground.
00:31:58I'm using the ground to make this.
00:32:07I'm using the ground-to-date.
00:32:14It's not simple to do it.
00:32:19If you're really confident, you can do it.
00:32:21That's right.
00:32:22It's hard to do it.
00:32:23I don't think it's hard to do it.
00:32:24But when you're at this point, it's hard to do it.
00:32:26I think it's a good idea.
00:32:56there is a lot of the impression of the blanc of the blanc nước.
00:32:59The
00:33:11I'm sure it's the best part!
00:33:16I'm going to make some hot sauce with this Japanese food
00:33:21I'm going to grind the sauce
00:33:28I'm going to make the soup
00:33:31I'm going to make the soup
00:33:36I don't know how to cook
00:33:38It's not hard to cook
00:33:40I'm going to do it.
00:33:42The fight against the Jindu.
00:33:45Take a look at the Jindu.
00:33:46Please take a look at the Jindu.
00:33:55It was a long time ago.
00:33:58You changed the interior.
00:34:01It was like this.
00:34:04It was the second time.
00:34:08I'm just going to sit in the room and just go to the room.
00:34:12I'm going to get a nice feeling.
00:34:14I don't want to talk about that.
00:34:16I'm going to go to the room.
00:34:21I'm going to go to the room and I'm going to go to the room and I'm going to go.
00:34:25First, I'm going to go to the room 1st.
00:34:31The food is not good for the food.
00:34:36I'm going to eat the food in a period of time.
00:34:43I'm going to eat the food in a period of time.
00:34:48I want to eat the food in a period of time.
00:34:55You can see your eyes on your eyes, so I'm going to take a bite and take a bite.
00:35:03It's a good food, but it's a good feeling, isn't it?
00:35:13When the spoon is three times, I think it's not a bad thing.
00:35:18It's the first one.
00:35:20First, I'm going to cut the whole thing out of it.
00:35:50Oh
00:35:53Hmm
00:36:00The pork and the pork is almost like a soup
00:36:04Second, the pork is a good taste for the pork
00:36:08The pork and the pork are strong
00:36:12The pork is a good taste
00:36:20The third one is the end of the process.
00:36:27The end of the process is the end of the process.
00:36:33The end of the process is the end of the process.
00:36:39It's been a long time to get it.
00:36:42It's an end to the ending.
00:37:04Next, let's eat 2.
00:37:34the
00:37:35the
00:37:36of
00:37:37the
00:37:38the
00:37:41the
00:37:43the
00:37:44the
00:37:45the
00:37:52the
00:37:54the
00:37:58the
00:38:00Here's a lot of nuance.
00:38:02Two things are different.
00:38:06Different ingredients.
00:38:09The ingredients are different.
00:38:13The ingredients are different.
00:38:16What is the ingredients we have to do?
00:38:20The ingredients are different.
00:38:22The winner of the giveaway.
00:38:262 vs 0.
00:38:282-0.
00:38:58It's a good thing to eat, but it's not a good thing to eat, but it's not a good thing to eat, so it's a good thing to eat.
00:39:08The chef, you are very proud of this.
00:39:12This is a real sense of the musephal.
00:39:16The musephal has the best of the musephal.
00:39:20He has the best of the musephal.
00:39:25It's the most amazing thing.
00:39:27It's amazing.
00:39:29Then, the musephal's final decision.
00:39:34The musephal's final decision.
00:39:36The musephal's final decision.
00:39:42The perfect day, my name is Sean.
00:39:44Thank you so much for joining us today.
00:39:46Thank you, sir.
00:39:48The perfect day of the work is the perfect time to be seen as a family member.
00:39:56Your people's bottom is the lowest.
00:39:58It's so high.
00:39:59It's really high.
00:40:01An individual who's in America is probably going to grow different parts.
00:40:04I know I got some of the things I've ever taken from here.
00:40:06It's nice to see what the hell is, it's good to see.
00:40:09You said you had a egg.
00:40:12Egg egg is just a bit of a egg.
00:40:14If you add a egg, it's a bit of a egg.
00:40:17It's a bit of a egg.
00:40:21It's a very planned egg.
00:40:23When you eat egg, it's all different.
00:40:29Oh, it's a egg.
00:40:31Oh, it's a egg.
00:40:32Oh, it's a egg.
00:40:33It's a joke.
00:40:34It's a joke.
00:40:35We're going to take a egg.
00:40:36But it's a good egg.
00:40:38You're going to die.
00:40:39You're going to die, you're going to die.
00:40:40You're going to die, you're going to die.
00:40:41I think it's a good egg.
00:40:42I'm just a little excited about it.
00:40:45You're looking for a meal.
00:40:47You see, I'm going to show you a big meal.
00:40:52But I'm not looking for a meal.
00:40:55I'm so excited.
00:40:58I'm so excited.
00:41:00I think it's true to you.
00:41:03You can't win your heart here.
00:41:06I'm so nervous.
00:41:08I'm so nervous.
00:41:22I can do it.
00:41:24I'm so nervous.
00:41:26I can do it.
00:41:28I'm nervous.
00:41:38I can see it.
00:41:40I'm nervous.
00:41:42Yes?
00:41:46I can see it.
00:41:48I can see it.
00:41:50I can see it.
00:41:54I think it's a lot like the kids are moving, so it's a lot like the kids are moving.
00:42:01I think it's a lot easier to eat.
00:42:04I think it's better than the kids.
00:42:09I think it's a lot easier to eat.
00:42:12The chef is so quiet.
00:42:14It smells like the smell.
00:42:16You said you were in the hotel.
00:42:19You were in the hotel.
00:42:21Yes, right.
00:42:23I think there's a lot of energy in the hotel.
00:42:26I think there's a lot of energy in the hotel.
00:42:32I wanted to show you what it is.
00:42:41I wanted to show you what it is.
00:42:47I think it's just one thing.
00:42:50It's a big deal.
00:42:52I'm so nervous.
00:42:53I'm so nervous.
00:42:56The two of us are the best friend of the night.
00:43:07The night is really good.
00:43:09It's not a bad thing.
00:43:10It's not a bad thing.
00:43:12It's not a bad thing.
00:43:16It's not a bad thing.
00:43:20It's a bad thing.
00:43:22It's a bad thing.
00:43:23It's a bad thing.
00:43:25The rice cake and the rice cake are basically the base.
00:43:30.
00:43:59I'm going to mix the green rice and the green rice.
00:44:03I'm going to mix the rice and the rice.
00:44:07I'm going to make a hotel style of rice.
00:44:21You're going to make rice.
00:44:24What is it? It's a night.
00:44:27I made a meal that I can't see any other food.
00:44:34I'm going to make a little bit of a carrot.
00:44:36It's a little bit of a carrot from the day.
00:44:38You can make a little bit of a carrot.
00:44:41I'm going to make a carrot.
00:44:44I'm going to make a carrot in 충청.
00:44:48I'm going to make a carrot in the morning.
00:44:51I can put a carrot in the morning.
00:44:55I will give you a nice, nice, nice and subtle
00:45:02I will make my sauce for a little to make it
00:45:07I will make the sauce for a long time
00:45:15I will make it a small piece of the dish
00:45:20I will make the sauce for a long time
00:45:24Why are you feeling a lot like this?
00:45:26I've been having a lot of rice in my kitchen.
00:45:28I'm going to cook it a bit more than 2% of rice.
00:45:31I'm going to cook it a bit more than 2% of rice.
00:45:35I'm going to cook it a bit better than 1% of rice in the oven.
00:45:39And I'm going to cook it a bit longer.
00:45:42I'm going to cook it a bit longer.
00:45:45I'm going to cook the cooking.
00:45:50Actually, I don't think I'm going to be a good taste, but I don't think it's a good taste.
00:46:00It's not a good food.
00:46:11Wow.
00:46:12It's not good.
00:46:17It's not a long time.
00:46:25It's a different way.
00:46:28But I have a little bit of a habit.
00:46:32I used to live in the morning,
00:46:35but I didn't put other ingredients in the morning.
00:46:39I used to put a lot of water,
00:46:41and I used to put a lot of water,
00:46:43and I used to put a lot of water.
00:46:44I used to put a lot of water.
00:46:47Let's try it.
00:46:51It's like the night cream,
00:46:53we cooked all the way.
00:46:57I would like to share it with you.
00:47:07I can show you what you can do,
00:47:09I'll show you what I can do.
00:47:13First, we'll go with the menu.
00:47:17If you add one spoon, it is by the taste of the middle of the night, the flavor of the night.
00:47:39It works well.
00:47:43It's numbers, right?
00:47:45It's a bit soft.
00:47:47It's a bit soft.
00:47:49It's a bit soft.
00:47:51It's a bit soft.
00:47:53It's a bit soft.
00:47:55Yes.
00:47:57Next is the second cooking.
00:48:01It's a bit soft.
00:48:11It's a bit soft.
00:48:15It's a bit soft.
00:48:19It's a bit soft.
00:48:25It's a bit soft.
00:48:29It's a bit soft.
00:48:31I'd like to eat this.
00:48:33This dress is really good.
00:48:35It's a bit soft.
00:48:37It's a bit soft.
00:48:39It's a bit soft.
00:48:41It's a bit soft.
00:48:43It's nice to have a lot of money.
00:48:45It's like, how do you eat this?
00:48:47It's just like it's a bit soft, the muscle.
00:48:49This is a bit soft.
00:48:51It's like steak?
00:48:53I think it's a pop party.
00:48:57It's not that there's a barbecue.
00:49:01But it's a barbecue.
00:49:02It's not good for me.
00:49:03It's really good for me.
00:49:07The vote ended.
00:49:10The vote is in 2.0.
00:49:18Is this a barbecue for the
00:49:23What did you find out about?
00:49:24No, I haven't moved yet.
00:49:25How many times?
00:49:26It's a severe heart, but if you drink water, it's definitely a dangerous thing.
00:49:32Yes, I know.
00:49:33A question seemed like?
00:49:34Yes, I'm very serious.
00:49:36So, he starts eating a normal diet like this from well, I think it's a classic diet.
00:49:40I we have noおい.
00:49:43I just feel like it was a good diet for the FM.
00:49:47It seemed like that it was a good diet.
00:49:53Let's start to show the final match for the
00:49:59golden age winner.
00:49:59The one who lives in the 1-1
00:50:02is...
00:50:04It's a hick-수저,
00:50:06Sarge-Sulbihny Yuenjumoh.
00:50:09It's a warm-up challenge.
00:50:10You are very proud of me.
00:50:17It's a hick-수저,
00:50:19Sarge-Sulbihny Yuenjumoh.
00:50:21Wow, that's so cool.
00:50:24Oh, I'm a little bit surprised.
00:50:29I think it's like our traditional food.
00:50:33I think we're going to keep our traditional food.
00:50:37Oh, I think it's good.
00:50:39Yeah, it's good.
00:50:41I'm going to eat Japanese food.
00:50:45I think it's a lot of Korean food.
00:50:47I think it's a lot of delicious food.
00:50:49I ate the two of them, but I was really surprised.
00:50:53It was sweet and sweet and sour taste.
00:50:58I thought I was able to make a taste like that.
00:51:01It was a bit of a shock.
00:51:05How did I feel like I was going to make a taste like this?
00:51:08It was all...
00:51:09It was all...
00:51:10It was all...
00:51:11The two of them were all aware of it.
00:51:13It was so funny.
00:51:15It was so funny.
00:51:19How did you do it?
00:51:21It was very complicated.
00:51:24It was very simple, but I didn't care about it.
00:51:27I didn't care about it.
00:51:28I didn't care about it.
00:51:30I love you.
00:51:34Did you do it?
00:51:36Did you do it?
00:51:38You were a teacher in the middle school.
00:51:42From the beginning of the year, I grew up in the middle of the year.
00:51:51I was very grateful for my life.
00:51:55He was a person who was very strong.
00:51:59I think he was very strong.
00:52:01He was a soul dining food.
00:52:04He was really good.
00:52:07He was a soul dining, a Michelin, a Michelin, an egg and flower.
00:52:14He was a chef.
00:52:15I don't know if he'd be a fan of the show.
00:52:20I liked him.
00:52:22I was just a little.
00:52:24I was going to go with him.
00:52:27I loved him.
00:52:28I was going to go with him.
00:52:30He was so excited.
00:52:31He was so excited.
00:52:35I'm so happy.
00:52:37I thought it was very good, but I was just looking for the other side.
00:52:43You're saying, why are you here?
00:52:44What's it?
00:52:45I'm not sure.
00:52:46It's bad.
00:52:47It's a bad thing.
00:52:52It's a bad thing.
00:52:54It's a bad thing.
00:52:56It's not just a bad thing.
00:53:00I'm not going to eat any of this.
00:53:03So I'm going to use this as a little bit.
00:53:08So I'm going to use a little bit of pressure.
00:53:12I'm using a little bit of pressure with a little bit of pressure.
00:53:16It's the same as it's the same as the other side.
00:53:21I'm going to use this much.
00:53:25A little bit of a baby?
00:53:27What's that?
00:53:29What's that?
00:53:39What's that?
00:53:41I'm going to make it in the Arong phase.
00:53:47I'm going to make it in the air.
00:53:53I made it in the air.
00:53:57What's the flavor of the oil?
00:54:01I'm going to to put it in the air.
00:54:03I'm going to put it in the air.
00:54:05If I put it in the air, it's hot, I think.
00:54:09It's hot or it's hot.
00:54:11I'm gonna cook it in the air.
00:54:13I'm going to cook it up.
00:54:17We've got a hot dish.
00:54:21It's like a hot water.
00:54:23That's delicious.
00:54:25Yes, I'll do it.
00:54:28I'm using this beef,
00:54:32and a little bit of corn,
00:54:35and a little bit of corn,
00:54:41and a little bit of corn and corn.
00:54:43And the corn and corn,
00:54:45and corn,
00:54:47and a little bit of corn.
00:54:48These three are for the summer.
00:54:52I don't know how to cook it.
00:54:55I'm going to cook it.
00:54:58I'm going to cook it.
00:55:07I've done it.
00:55:09But I think I thought it was a good idea.
00:55:14It's a good idea, it's a good idea.
00:55:16I'm going to cook it.
00:55:18I'm going to cook it.
00:55:21I'm going to cook it a little while.
00:55:26I'm going to cook it a little while.
00:55:31This is a big point.
00:55:35I'm going to cook it like a little while.
00:55:41I'm going to mix it with a little bit.
00:55:47I thought it would be good to have a good taste like this.
00:55:52The beans and the beans.
00:55:57And the beans.
00:56:01There is a way of cooking in Korea.
00:56:04And there is a way of cooking.
00:56:07There is a way of cooking.
00:56:12San청 흑돼지 사태 대결
00:56:181번 요리부터 시식하겠습니다
00:56:22잘했을 것 같아요
00:56:32제재자니까요
00:56:42I really like it.
00:56:56I'm going to make it so slowly and more
00:57:01I'm going to make it so I made it
00:57:04I'm going to make it so it's very good.
00:57:12It's a good feeling.
00:57:14It's a good feeling.
00:57:16It's a good feeling.
00:57:20The second meal is the first meal.
00:57:42It's a good taste.
00:57:43It's a special taste.
00:58:00It's a good taste.
00:58:05The first thing is a little bit of a potato.
00:58:08It's a little bit of a potato.
00:58:10I'm eating a lot of bread with a lot of bread.
00:58:16The vote is finished.
00:58:19The vote is 1-1.
00:58:34Please come to the participants.
00:58:40Yeah, it's very good that I ate a taste.
00:58:45It's a special taste, but I had a new taste like this.
00:58:51It's a good thing to try it.
00:58:54It's not a good thing about it.
00:58:57I am spiritually afraid of gettingblown.
00:59:00It's not your taste.
00:59:03So I think it's a good thing.
00:59:08But I think it's a hard time to do it.
00:59:11Yes, but...
00:59:13It's a lot of difference.
00:59:16It's not a difference.
00:59:17It's not a difference.
00:59:20It's a difference.
00:59:21It's a difference in the first time.
00:59:24It's a very good taste.
00:59:26It's a good taste.
00:59:28And the second time, it's a good taste.
00:59:32It's a difference in the same way.
00:59:38It's a good taste.
00:59:44Two of them have a good try.
00:59:47This is the first time of the Sancheon Huckdye's mission.
00:59:53It's the first time of the Sancheon Huckdye's mission.
01:00:04It's the first time of the Sancheon Huckdye's mission.
01:00:14And it's the third time of the Sancheon Huckdye's mission.
01:00:19I thought I would just buy it.
01:00:22I thought I would just buy it.
01:00:24If I had to eat it, I would love to eat it.
01:00:29But I thought you were really good to eat it.
01:00:33I don't know if it was a good thing.
01:00:36I don't know if I'm a chef.
01:00:42I wanted to say that I wanted to hear you so much, so I'm so happy to hear you.
01:00:52The crowd is different from the crowd.
01:00:54I'm really proud of my heart.
01:01:03It's unfortunate, but I don't regret it.
01:01:06Wow, it looks so thick.
01:01:12Wow, it looks like it's long.
01:01:14So this is like, it's called meljot?
01:01:15He said he was going to make it...
01:01:17So it's like an anchovy...
01:01:18Yeah, anchovy sauce from Cheju, right?
01:01:21It's very strong sauce. It's like really spicy, smelly.
01:01:25Not easy.
01:01:26Funky.
01:01:27Yeah.
01:01:27But I think Sam is good with meljot.
01:01:30I use anchovy a lot, and I think it's a bit similar to the food.
01:01:34I'm a chef, I'm an Italian chef.
01:01:37I'm a chef, I'm a chef.
01:01:39I had a lot of food in the tournament.
01:01:41It's a lot of food that I can't eat.
01:01:45I feel like it's a lot of food that I can eat.
01:01:46It's a lot of food that I can't eat.
01:01:50I'm a bit more human, and it's really good to eat.
01:01:53I'm a hot dog.
01:01:55I'd like to show you a good food.
01:01:58I wanted to show you a good food.
01:02:01It's a lot of food.
01:02:03It's very soft.
01:02:05It's really soft.
01:02:08Very good.
01:02:12If you can enjoy eating the fish, you can eat the fish?
01:02:17I'm going to make two pieces.
01:02:19The one is the fresh fish.
01:02:22The other one is the fresh fish.
01:02:26I'm going to mix it with a taco.
01:02:28I'm going to make two pieces.
01:02:30And then the other one is the fresh fish.
01:02:35Then the fish and anchovies.
01:02:40The fish, the fish.
01:02:42I'm going to focus on the fish.
01:02:44What do you think?
01:02:49It's pasta.
01:02:51There's a pasta.
01:02:53I'm going to make pasta.
01:02:55There's a lot of pasta.
01:02:57I just want to eat a lot of ham.
01:02:59I'm going to make sour a lot of ham.
01:03:00I chose a lot of ham every meal.
01:03:02I'm going to eat the lot.
01:03:03Thevio sauce is an egg.
01:03:04It's a small portion.
01:03:05The egg is at the top.
01:03:07It's a small size.
01:03:09There are a lot of ham.
01:03:11It's a lot of ham and the egg.
01:03:12Here's a lot of ham and the egg.
01:03:13I'm going to mix it up.
01:03:14There's a lot of ham and ham.
01:03:15First I'm interested in the egg.
01:03:16A real-assumino plate.
01:03:17It's a little bit.
01:03:18The May has got a fall in the middle of the egg.
01:03:20I'm going to put a pan and a half a bit.
01:03:22I'll put a pan and a half a bit.
01:03:26I'll put a pan and a half a bit.
01:03:30It's all that I've made from the first to the end.
01:03:34I've never thought about this whole thing.
01:03:39I've never thought about this whole thing.
01:03:41I'm going to make this pasta in the world.
01:03:44I'm going to make it the most delicious.
01:03:48First of all, I'm going to eat all the ingredients in the 1st.
01:04:18Okay, thank you.
01:04:22The tea drink will be delicious.
01:04:26I love it.
01:04:30Excuse me?
01:04:31We will eat 1,000g at least.
01:04:35Why don't I eat?
01:04:37Why don't I eat that?
01:04:39I feel a little bit of spicy food.
01:04:46I'm going to give you a little bit of some of the rice.
01:04:51Can I get a little bit of fresh water?
01:04:58I can eat the rice.
01:05:03I'm going to eat it.
01:05:04I'm going to eat it.
01:05:06I'm going to eat it.
01:05:08I'm going to eat it.
01:05:09Then, it's got some flavor.
01:05:11Then...
01:05:15I want to eat it.
01:05:17Oh, that's a good ham.
01:05:21I'm going to eat it now.
01:05:28It's a bit salty.
01:05:32I thought it was a joke.
01:05:34I didn't know what that was.
01:05:38It's the joke that was just a joke.
01:05:42It's a joke.
01:05:44It's all about the joke.
01:05:46And it's...
01:05:48It's not a joke.
01:05:50Now, we have a meal.
01:05:52We'll eat it.
01:05:54Let's go to the menu.
01:05:56Let's go to the menu.
01:05:58I'm going to eat the menu.
01:06:00Because it's a lot of flavor.
01:06:02It's a lot of flavor.
01:06:04It's a lot of flavor.
01:06:12The pasta dough is a very unique taste.
01:06:16It's a little bit of a taste.
01:06:20I think it's a good feeling.
01:06:24I think it's a good feeling.
01:06:28The vote is finished.
01:06:312-0.
01:06:36The match of the Melser.
01:06:38The rest of the Melser.
01:06:45It's Sam Kim.
01:06:53Sam Kim's pasta is a famous chef.
01:06:58I've never seen it.
01:07:00It's very interesting.
01:07:04I don't know what I'm doing.
01:07:06It's a good feeling.
01:07:08I don't know what I'm doing.
01:07:10I'm happy to have a good feeling.
01:07:18I'm a U.N.
01:07:20I'm a U.N.
01:07:22I'll be able to make a trend.
01:07:24I'll be able to make a trend.
01:07:26I'd like to thank you so much.
01:07:28I'll be able to make a trend.
01:07:38I'll be able to make a trend in Sweden.
01:07:40Most people know me because I cook on TV.
01:07:42And I also won a Swedish master chef.
01:07:44This is my dish that I call pork skin salad from my garden.
01:07:48It's a lot like chicken salad.
01:07:49It's a milk salad.
01:07:50It's a milk salad.
01:07:51It's a milk salad.
01:07:52It's a milk salad.
01:07:53I'll be able to make this salad.
01:07:55I'll be able to expand it successfully.
01:08:01To make it down, it's a milk salad.
01:08:02紅色
01:08:07Wet
01:08:09.
01:08:10.
01:08:12.
01:08:15.
01:08:20.
01:08:22.
01:08:32.
01:08:32.
01:08:32.
01:08:32.
01:08:32It's a process of producing canned milk.
01:08:34The hot water is only hot in the pan.
01:08:36It's a pot that's synced by where there are anywhere in here.
01:08:40It's a perfect, classic.
01:08:41The next time, it's live for the holiday season.
01:08:44I'm going to put more than water in the water.
01:08:47This time, the pan and the pan of the pies, it's a good deal.
01:08:53The last of the last time, New member of the New Yorkster,
01:08:57is the father of the New York.
01:08:59Kochi and Marri is a restaurant for each of the Michelin star.
01:09:04I'm going to show you what I'm going to show you.
01:09:06It's called Wando, Gopchang, Kim, Ham.
01:09:08Fried chicken. I will make the Kim Twins.
01:09:13Kim will be stuffed with chicken mousse. Very crispy.
01:09:17The first time you have lived in the world.
01:09:21You have the taste of your skin.
01:09:24This match is the first match.
01:09:58이번 대결은 장수, 한우, 보섭살 대결입니다.
01:10:22백수저 최유강 생존입니다.
01:10:24감사합니다.
01:10:24흑백요리사 시즌2 백수저 역대 최고의 캐스팅입니다.
01:10:31제가 왜 거기에 껴야 되는지 지금부터 보여드리겠습니다.
01:10:54확실히 다르네.
01:10:58엄청 큰데요?
01:11:00이거 완전히 가렸구나.
01:11:04그러니까.
01:11:05장막이다.
01:11:06뭐 하는 거죠?
01:11:08이걸 3개를 붙여놨네.
01:11:11화구가 아 세게 아하.
01:11:18어디서 많이 본 느낌이에요.
01:11:20사실 시즌1 때는 마지막 결투장이었는데 한 1년 정도 계속 생각한 것 같아요.
01:11:27이 장면.
01:11:29여기에서의 패배.
01:11:31트라우마를 또 한 번 쌓느냐.
01:11:33아니면 조금 해소하고 가느냐.
01:11:351대1 흑백대전에서 생존한 흑수저 9인.
01:11:40흑수저 10인의 참가자 여러분.
01:11:43이번 라운드에는 여러분과 함께할 추가 생존자가 있습니다.
01:11:48오오.
01:11:49누구죠?
01:11:50누구지?
01:11:51우리 흑수저요.
01:11:52누구지?
01:11:53저기는 아홉 명이고 여기는 저기겠지?
01:11:55그럴 것 같습니다.
01:11:56초과 생존자는.
01:11:58두 명입니다.
01:11:59오오.
01:12:00오오.
01:12:01두 명.
01:12:02두 명.
01:12:03오오.
01:12:04두 명.
01:12:05오오.
01:12:06두 명.
01:12:07오오.
01:12:08오오.
01:12:09오오.
01:12:10오오.
01:12:12오오.
01:12:13오오.
01:12:14오오.
01:12:15오오.
01:12:16오오.
01:12:17오오.
01:12:18It's a super pass, too.
01:12:20It's a super pass.
01:12:26There are many people here.
01:12:28It was really good.
01:12:30It was really good.
01:12:32It was really good.
01:12:34I'd like to eat another one more.
01:12:36I'd like to eat another one.
01:12:38Where are you?
01:12:40Where are you?
01:12:42It's going to go down.
01:12:44Oh!
01:12:46What?
01:12:48What?
01:12:54The first person,
01:12:56John Hohen.
01:12:58Oh, John Hohen.
01:13:00Oh, John Hohen.
01:13:02Right, right.
01:13:04I did it.
01:13:06It was so delicious.
01:13:08The result is 1-1.
01:13:10The result is 1-1.
01:13:12The result is 1-1.
01:13:14The result is 2-1.
01:13:16The result is 2-1.
01:13:18The result is 2-1.
01:13:20The result is 2-1.
01:13:22What?
01:13:24What?
01:13:26What?
01:13:27What?
01:13:28The result is 2-1.
01:13:30Do you want to eat another food?
01:13:32It's so good.
01:13:34It's so good.
01:13:36Wait.
01:13:38Now the result is 2-1.
01:13:40The result is 2-2.
01:13:41The result is 3-2.
01:13:42The result is 3-2.
01:13:43The result is 2-1.
01:13:44That's who?
01:13:46Where are you?
01:13:47Where are you?
01:13:48Where are you?
01:13:49No, no, no.
01:13:50Where is it?
01:13:51Where is it?
01:13:52Where are you?
01:13:53Wow
01:14:05Two-on-one, the living with the 100th person, the sonjee's sonjee's.
01:14:10Ah!
01:14:12Congratulations!
01:14:14Congratulations, sir.
01:14:16I was very disappointed in the Jat Gukzu.
01:14:23I was so happy to have the Jat Gukzu.
01:14:26I thought it was all this.
01:14:27It was the only thing I could win.
01:14:30If I was in the blind decision,
01:14:33I would have won all of them.
01:14:35I was so grateful to them.
01:14:41I got my heart.
01:14:43I got my heart.
01:14:45I got my heart.
01:14:47The rest of the group has won the most bad.
01:14:51The two people who have won the most.
01:15:01Now, there will be another one.
01:15:05This is the battle.
01:15:07This game is a good game.
01:15:09I'll win this game.
01:15:11I'll announce the mission.
01:15:13I'll announce the mission.
01:15:15The mission is just...
01:15:17Oh!
01:15:19What is that?
01:15:21What?
01:15:23What?
01:15:25What?
01:15:27What?
01:15:29What?
01:15:31What?
01:15:33What?
01:15:35What?
01:15:39What?
01:15:49Oh!
01:15:51Oh!
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