Culinary Class Wars (Heugbaekyorisa- Yori Gyegeub Jeonjaeng) - Season 2 Episode 03 - video Dailymotion

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Culinary Class Wars (Heugbaekyorisa- Yori Gyegeub Jeonjaeng) - Season 2 Episode 03    #EnglishMovie #cdrama #drama #engsub #chinesedramaengsub #movieshortfull

Transcript

00:00:00What is your favorite?

00:00:02When I was talking about the fish-surfing,

00:00:07I thought I would like to think about it.

00:00:10I thought it would be a good feeling of the taste of the chef.

00:00:13I thought it would be a good feeling of the chef.

00:00:18I think it was a good feeling of the fish-surfing.

00:00:21I think it was a good feeling of the fish-surfing.

00:00:25It's been a long time for the last year!

00:00:31It's been a long time for the past!

00:00:33It's been a long time for a long time!

00:00:35Congratulations!

00:00:36Hidden 100泥수저 최강롱님, it's been a long time for the past!

00:00:43It's been a long time for work!

00:00:45We're amazing!

00:00:47Good job!

00:00:49It's a good job.

00:00:53We can have a hard time to say that.

00:00:55If you have a good enough fat,

00:00:57and as you can get it from the food,

00:00:59it can be a hard time for you.

00:01:01But it's a very clean and delicious.

00:01:03I've been using the beautiful and sweet

00:01:07fresh basil.

00:01:09It's a very clean.

00:01:11and the chef who made it for the chef's sake is very clear.

00:01:16If you don't have a lot of ideas, you can't come up with a lot of ideas.

00:01:21I think it's a good reason for you to do this.

00:01:24I hope you can give it a lot.

00:01:26Let's go.

00:01:27Let's go.

00:01:28Let's go.

00:01:29Let's go.

00:01:31Look, you've been cooking well.

00:01:34I want to eat food.

00:01:41I want to eat food.

00:01:44I want to eat food.

00:01:49It's one thing that goes to another.

00:01:52I want to go back to the side.

00:01:57It's the same as the last time I'm going to work hard on today.

00:02:10Hidden 백수저, 최강롱님의 생조로 흑수저 생존 인원이 1명 추가되었습니다.

00:02:18따라서 흑수저 생존자 수는 19명입니다.

00:02:23현재 남은 흑수저 생존자 자리는 열 자리입니다.

00:02:36저게 일식인가? 칼을 아예 칼밭. 칼 컬렉션을 저기다가 깔아놓고.

00:02:46칼맛 나는 요리들로 백수저들 잡으러 왔습니다.

00:02:50칼맛은 진짜 쉽지 않을 것 같은데.

00:03:03일식은 칼맛이라고들 많이 하거든요.

00:03:06칼마카세라는 이름답게 칼맛 나는 미니코스를 준비했어요.

00:03:10그래서 김밥을 막기라고 하죠. 김밥.

00:03:13보통 김을 사용해서 말아서 드시잖아요.

00:03:17저는 김 대신에

00:03:19무를 얇게 썰어서

00:03:24신현도 갓 질아먹기 한다.

00:03:31무 잘 깎고.

00:03:33김보다 얇게 썰어서

00:03:35오이를 얇게 돌려깎기한 무 안에 넣어서

00:03:41입안에서 스르르 풀어지게 만든 오이랑

00:03:45소면이에요.

00:03:48예쁘게 말려있는 소면인데

00:03:51먹어보면

00:03:53얇게 썰어 마에요.

00:03:57굉장히 얇게 썰어야 돼요.

00:04:00모양새는 완전히 소면인데

00:04:03드셔보시면 아삭아삭한 식감.

00:04:08오늘 요리의 포인트는

00:04:10칼맛이라고.

00:04:12포인트는 부드러움.

00:04:15여기도 일식이잖아.

00:04:16그러네.

00:04:17큰일 난다.

00:04:20뒤에 부채.

00:04:23저게 간지인데 딱.

00:04:25우리나라 민물장옥 덮밥의 1인자.

00:04:30닉네임이 뭐지?

00:04:31부채도사인가?

00:04:32아 설마.

00:04:36부채도사입니다.

00:04:40부채.

00:04:41부채.

00:04:42뼈가 없는 친구같아요.

00:04:44부채 부는 자세도 뭐 그냥

00:04:46아주 춤추는 식으로 이제.

00:04:49이게 왜 부채를

00:04:52이렇게 안 하고

00:04:54왜 이 사람은 이렇게 부채를 하는 거지

00:04:57생각할지 모르겠지만

00:04:58숱의 위치에 따라서

00:04:59불이 일정하지 않기 때문에

00:05:01그 일정한 온도를 유지시키기 위해서

00:05:04이렇게 은은하게

00:05:05위에서도 해주고

00:05:07또 옆에서 딱 받아서

00:05:09이쪽으로도 해주고

00:05:10저게 뭐예요?

00:05:13아 부드럽게 쪄가지고

00:05:16찜통이 있잖아.

00:05:17한번 쪄야 되잖아.

00:05:18한번 찌는 거야.

00:05:19부드럽게.

00:05:20그 다음에 굽는 거지.

00:05:21장어의 기름이 좀 빠져야 맛있잖아.

00:05:25부드럽게 있는

00:05:26저 스타일이 맞아.

00:05:28그 조리 방식이 제가

00:05:31일본에 이제

00:05:32아카사카 주바코라는

00:05:34장어 요리 전문점에서 배운 방식인데

00:05:36그곳은 250년째

00:05:38팔대찌에 오는 장어 요리 전문점입니다.

00:05:40그냥 무작정 쳐들어갔습니다.

00:05:42무릎을 꿇었죠.

00:05:43한국에서 이 요리를 배우러 왔습니다.

00:05:45그 조리 방식을

00:05:47지금 구현해 내고 있고요.

00:05:51장어 덮밥이라는 거는

00:05:53인내의 음식입니다.

00:05:55불 앞에서도 참아야 되고

00:05:58얼마나 담글 것인가

00:06:01어느 시점에 뺄 것인가

00:06:04어느 시점에 뺄 것인가

00:06:06어느 시점에 돼야지

00:06:08끌어올라 할 수 있는 음식이기 때문에

00:06:10좀 수많은 인내가 없으면

00:06:15좀 이겨내지 못하는 그런 음식이라고

00:06:17저는 생각을 해요.

00:06:20밥과 이제 같이 먹었을 때

00:06:23씹히는 질감에 어우러지

00:06:25한 입 드셨을 때

00:06:27고개를 끄덕이지 않으실까

00:06:29어떻게 먹을까요?

00:06:33젓가락으로 일단 부드럽게 한번 뜯어볼게요.

00:06:35밥 안 주시고?

00:06:36밥은 이제 조금 이따 바로 드리겠습니다.

00:06:39이

00:06:49네

00:06:50좀 부드럽게 쪄가지고

00:06:51쉽게 잘 뜯어주실까요?

00:06:53저거를 한번 쪘기 때문에

00:06:54아 부드럽다 젓가락으로 잘려

00:06:56그렇지

00:07:09저건 맛이 없을 수가 없지

00:07:14장어 굽는 그 기술은 확실히

00:07:26이기시네요.

00:07:30장어에서 갖고 있는 감탕내도

00:07:32잘 안 나오고 거의

00:07:34하지만

00:07:36판단이

00:07:38애매합니다.

00:07:41그래서 일단은 보류 드리겠습니다.

00:07:43알겠습니다.

00:07:44감사합니다.

00:07:47아

00:07:52이거는

00:07:54내 시나리오에 없는 건데?

00:07:56보륨가봐요, 보류.

00:07:57보륨가봐요.

00:07:58정말 정석적인 장어 구이의 맛을 재현했고

00:08:03소스도 정말 잘 만들었어요.

00:08:05타래라고 그러는데.

00:08:06그런데 저는 이 장어 구이는

00:08:08입에 넣는 순간 입에서

00:08:10딱 퍼지듯이 허물어져야 된다고 생각하거든요.

00:08:12확실히 미세한 차이가 있었어요.

00:08:16그래도 일식에 나름 조회해 있는

00:08:18아는 셰프를 불렀죠.

00:08:29잘 먹었습니다.

00:08:30감사합니다.

00:08:31감사합니다.

00:08:34돌아가시더라고요.

00:08:35어? 뭐지?

00:08:36왜 아무 말도 안 쓰지?

00:08:38그냥

00:08:39여기까지인 건가?

00:08:41미세식 첫 번째

00:08:47보류다.

00:08:51어, 이제

00:08:52여기 거의 다 돼가는가 본데?

00:08:54어

00:08:55눈으로 봤을 땐 똑같아 보이지만

00:08:57제가 칼질하는 방법에 따라서

00:09:00달라지는 식감들과 맛을

00:09:03심사위원들한테 보여드리고 싶었고

00:09:061라운드는 충분히 통과하지 않을까

00:09:10아, 이거 굉장히

00:09:16단아하고 굉장히 일본틱한 느낌이네요.

00:09:20이게 지금 반대로 되어있을 것 같은데?

00:09:21네, 맞습니다.

00:09:22네, 맞습니다.

00:09:23정확하시네요.

00:09:24저도 일식을 오래 해서

00:09:26네, 알겠습니다.

00:09:28네, 어떻게 먹으면 되나요?

00:09:29일단 처음에 금태구이 먼저 드시고요.

00:09:32그리고 입가심 드시면 될 것 같습니다.

00:09:35밥과

00:09:39두릅

00:09:41우메큐리 시소

00:09:54맞습니다.

00:09:55달콤맞기

00:09:56표정이 보였습니다.

00:09:57진짜 맛있게 드시는 표정이 보였거든요.

00:10:02마지막 식사는 소면만 벚꽃이랑 같이

00:10:06주문하십시오.

00:10:07마지막 식사는 소면만 벚꽃이랑 같이

00:10:22추정

00:10:24맞습니다.

00:10:25마지막 식사

00:10:27그릇

00:10:28첫 번째로

00:10:30시작

00:10:32그릇

00:10:34워싹

00:10:35약

00:10:38소금

00:10:40손

00:10:41예상

00:10:42네, 감사합니다.

00:10:43그런 노력이

00:10:44많이 느껴지는

00:10:46칼 맛인 것 같아요.

00:10:47감사합니다.

00:10:49Why did you eat it first?

00:10:52In the design of the course, I prepared for dinner.

00:10:56The last meal and the meat is a little more expensive.

00:11:02The chef said that this is a very important point.

00:11:07Because it's giving direction.

00:11:10When you eat it, it's a bit like this.

00:11:18Let's take the food.

00:11:23I'll give you a few minutes.

00:11:35I changed the menu, I was the last one.

00:11:40I was the last one, but I wanted to make the taste of the soup that I can make.

00:11:47I didn't know how to make it.

00:11:51But it was all fine.

00:11:53So, you had a little bit of a mischievous.

00:11:56Now, let's eat this first.

00:12:00It's a big egg.

00:12:02It's a big egg.

00:12:04It's a big egg.

00:12:06It's a big egg.

00:12:07It's a big egg.

00:12:10It's a big egg.

00:12:11Sorry, I'm going to get it.

00:12:17It's much better.

00:12:22I'm in this case, right?

00:12:27Right?

00:12:28I'm in this case, right?

00:12:30It's a big egg.

00:12:31It's like this.

00:12:32It's a big egg.

00:12:34It's a big egg.

00:12:36It's a big egg.

00:12:38All the eggs.

00:12:41It's a big egg.

00:12:44It was a big egg.

00:12:47Wow, I'm going to go.

00:12:50I'm going to go.

00:12:56Survival is hard to do this.

00:12:58Is it a ball?

00:13:00It's a ball?

00:13:01It's a ball?

00:13:02It's a ball?

00:13:03It's a ball?

00:13:04If you're doing this, you can't do it.

00:13:06I'm going to get a lot of the noodles.

00:13:08I'm going to get a lot of noodles.

00:13:10We've all got a lot of noodles.

00:13:12We've got a lot of noodles.

00:13:14It's a lot of noodles.

00:13:17It's a lot of noodles.

00:13:33The noodles are almost like the noodles.

00:13:35I think it's a little bit more.

00:13:38It's a bit more.

00:13:39It's a bit more.

00:13:41It's not a good idea.

00:13:43It's a bit more.

00:13:44It's a bit more.

00:13:45You should put a little dish.

00:13:47You should put a little of them.

00:13:48If you put one piece with one.

00:13:49It's hard to do it.

00:13:50I'm going to work with you,

00:13:51it's really hard to watch.

00:13:52Even if I'm with the scissors,

00:13:53it's really good at all.

00:13:54It's still hard for me.

00:13:55The meat is delicious.

00:14:02It's a good meal.

00:14:04The meal is delicious.

00:14:07It's a good meal.

00:14:12This is a good meal.

00:14:15It's a good meal.

00:14:18The small egg is a good meal.

00:14:23I'm going to put a water into the water and put it on the water.

00:14:34I made a lot of bread.

00:14:36I made a lot of bread.

00:14:38Yes, so I made a lot of bread.

00:14:40What is your name?

00:14:42My name is...

00:14:45...Mu-sé-pal.

00:14:45Mu-sé-pal.

00:14:47You're doing it right now.

00:14:48You're doing it right now.

00:14:49Mu-sé-pal.

00:14:50I don't know.

00:14:52It's called a

00:15:12H

00:15:15I like this.

00:15:19I was feeling the pain.

00:15:20I'd able to go in touch.

00:15:24I'm going to try it.

00:15:26I'm going to try it again.

00:15:28I like I'm going to try it.

00:15:31I'm going to try it.

00:15:40This is the sauce.

00:15:41You can just pick it up.

00:15:43You can pick the sauce.

00:15:47It's delicious.

00:15:48It's very delicious to eat the sauce.

00:15:52The sauce is very important in the making.

00:15:56It's different and it's easy.

00:15:59It's very easy to eat the sauce.

00:16:10Wow, it's so good.

00:16:16It's so good.

00:16:18It's so good.

00:16:20It's so good.

00:16:22This guy is really honest with me.

00:16:26It's my identity.

00:16:30I always use it.

00:16:32I always use it.

00:16:34I always use it.

00:16:40It's so good.

00:16:42I don't have a muscle.

00:16:44I can't do it.

00:16:46It's so good.

00:16:48I can't do it.

00:16:50I can't do it.

00:16:52I can't do it.

00:16:54I can't do it.

00:16:56I'm just kind of a weird thing.

00:17:00I've been doing it while I was doing it.

00:17:02I've been doing it for years.

00:17:04I'm going to go into it.

00:17:06I'm feeling it's a little bit.

00:17:08But,

00:17:10I'm not gonna go into the hands of my hand.

00:17:12I can't do it.

00:17:14But I'm not having a muscle.

00:17:16I was able to stretch my legs.

00:17:18I was able to stretch my legs.

00:17:20You can't do it.

00:17:22I can't do it.

00:17:24I'm able to stretch my legs.

00:17:26I've been doing it.

00:17:28I hope I'm doing it harder than I am.

00:17:31I can't even do it.

00:17:33I can't do it.

00:17:35I really want to eat so I'm going to keep cooking.

00:17:50I'm going to make a lot of fresh meat and a lot of fresh meat.

00:18:07It's a piece of meat, but it's a different kind of魅力.

00:18:11The next step is the red onion.

00:18:14The small portion is the green onion.

00:18:17The cup is prepared for the green onion.

00:18:20And here we can make a lot of bread.

00:18:24This is the green onion.

00:18:28The green onion is cooked.

00:18:33The green onion is cooked.

00:18:36I'll put this oil on the top.

00:18:41I'll put this oil on.

00:18:46I'll put it in the oil.

00:18:49Then, I'll put it on the oil.

00:18:53I'm going to make a little bit more.

00:19:00I'm going to make a little bit more.

00:19:02Yes, a little bit more.

00:19:23Did you learn how to cook the food?

00:19:25I've never learned the food. I've been recording.

00:19:30I think that's what I think.

00:19:35I think it's a bit rough feeling.

00:19:40I think it's a good food.

00:19:45When you eat it, you'd like to see the next one.

00:19:52You'd like to eat it.

00:19:54What's the taste of this, and then you're gonna eat it.

00:19:59Then you can eat it completely.

00:20:01Looks like it's a little bit of money.

00:20:03The Moe Sehpall's recipe is a blessing.

00:20:06Congratulations.

00:20:06You're welcome.

00:20:07The Moe Sehpall's recipe is a blessing.

00:20:15I think it was a lot of fun, and I think it was a lot of hard work, so it was really good.

00:20:28You haven't been there yet?

00:20:30No, I haven't been there yet.

00:20:31You haven't been there yet?

00:20:33There's a lot of people.

00:20:36Where is it now?

00:20:37There's a blue one.

00:20:38Yeah.

00:20:40What are you doing?

00:20:45What are you doing?

00:20:49What are you doing?

00:20:53What are you doing?

00:20:55What are you doing?

00:20:56I don't know.

00:20:57It's a very confident food, so I took it.

00:21:01I think it's the most of the time in the world.

00:21:06I'm trying to guess what it is making.

00:21:16I'm going to make a lot of food for the rest of my life.

00:21:46The texture.

00:21:50It isínű.

00:21:51It is an engine and a little more nice.

00:21:53You know, it is more nice.

00:21:54It is a better than the product.

00:21:57It is a good way.

00:21:58You see, it is a good product.

00:22:01It's a good product.

00:22:02It's a good product.

00:22:04It's a good product.

00:22:06It's a good product.

00:22:07It's a good product.

00:22:10It's a good product.

00:22:13I think it's delicious.

00:22:20The chicken soup, the chicken soup and the kale soup, and the tomato soup.

00:22:27All together, all together.

00:22:28Yes, right.

00:22:37There's a beard.

00:22:40It's nice that you look up.

00:22:53It's unique.

00:22:56I'm like writing a phrase like this.

00:23:00Something like no.

00:23:03I can't help you.

00:23:06I will tell you, I'll tell you something.

00:23:13It's a bit of a bit.

00:23:16It's a bit of a bit.

00:23:21It's a bit of a bit.

00:23:27The most delicious part of the rice is the part of the rice.

00:23:34That's right.

00:23:35So you can make a roll and make a roll.

00:23:40You can see what you did.

00:23:45You're welcome.

00:23:48It's a miracle.

00:23:52I will prepare the lobster with kimchi bisque.

00:23:58It's me, in the sauce.

00:24:00It's French and Korean.

00:24:02So that's why I choose.

00:24:04Hello, hello.

00:24:08I came to France when I was 6 years old.

00:24:12I'm very happy to add some Korean touch in my French cuisine.

00:24:22I think the best part about this dish is the doneness of Gwysong.

00:24:28It's my life.

00:24:30Nice to meet you.

00:24:32Nice to meet you.

00:24:33Oh, this lobster is so soft.

00:24:37Oh, this is really lobster tail in the middle.

00:24:40I'm going to make a lobster tail shape.

00:24:43I've painted it.

00:24:45It's a beautiful one.

00:24:48I'm going to put it on the top here.

00:24:54So I'm going to put it on the bottom.

00:24:56It will fit the lobster tail shape.

00:25:01It's okay.

00:25:02It's okay to have all wishes.

00:25:04You are living in the middle.

00:25:06That's right.

00:25:07You are living in life.

00:25:09It's a good day.

00:25:14I'll talk to you later.

00:25:15I'm not going to go back to the house.

00:25:17I'm going to take my own skills.

00:25:19I'm going to prepare for the rice.

00:25:22I'm going to prepare for the rice.

00:25:25I'm going to use the rice.

00:25:26I'm going to use the rice.

00:25:29The rice is finished.

00:25:30It's the rice.

00:25:32It's the rice.

00:25:35It's the rice.

00:25:376 left.

00:25:38Wow.

00:25:40It's really hot.

00:25:42I'm just going to take a look at the beautiful face.

00:25:46Can I take a look at the face?

00:25:48Yes, I can take a look at the face.

00:25:52I'm going to take a look at the face.

00:26:03I think I'm going to take a look at the face of the 16th century.

00:26:10I'm going to take a look at the face of the face.

00:26:12The hero of the 망원, I think about it.

00:26:15It's a very important thing to think about the soup.

00:26:18It's a lot of soup.

00:26:19I'll give it a chance to eat it.

00:26:22It's a mistake.

00:26:22Let's give it a chance to give it a chance.

00:26:24It's a mistake.

00:26:25What do you think about it?

00:26:28It's a good thing to find out.

00:26:31If you have a little of a kick and a little more,

00:26:33it's a little more special.

00:26:35I'm going to show you a little more new.

00:26:42I think it's very special to you.

00:26:47Thank you so much.

00:26:50So, it's done with the decision-making process.

00:26:55According to the living room, the remaining room is 5.

00:27:03I'll show you a new living room.

00:27:12First of all, KALMAKAZE is KALMAKAZE.

00:27:18Congratulations.

00:27:20Thank you very much.

00:27:22I thought you were going to be honest.

00:27:25Second of all, KALMAKAZE is KALMAKAZE.

00:27:31Congratulations.

00:27:33I hope you can win a win.

00:27:37I hope you can't win a win.

00:27:41You're a man.

00:27:45I will do it.

00:27:47You're a man.

00:27:53This is so funny.

00:27:55The final challenge is KALMAKAZE.

00:28:01Three-star KALMAKAZE.

00:28:03This is the final challenge.

00:28:13It's been a win.

00:28:15It's been a win.

00:28:17I think it's just like a win.

00:28:21I can't win.

00:28:23I can't win.

00:28:27I can't win.

00:28:31I can't win.

00:28:35I'll show you one more time.

00:28:41I can't win.

00:28:55I can't win.

00:29:01I can't win.

00:29:09I don't know what to do, but I don't know what to do.

00:29:39The first round of silver sauce, for the first round of pickers who have finalized the first round of pickers.

00:29:49The first round of pickers which are now awarded the second round of pickers.

00:29:59Now, we will be opening up with a second round.

00:30:04이번 라운드는 1대1 흑백 대전입니다.

00:30:14아, 올 것이 왔다.

00:30:16이제 내 턴이 왔구나.

00:30:19누구랑 붙을까? 어떤 재료를 받을까?

00:30:23옛날 생각나더라고요. 1대1.

00:30:26자, 그럼 2라운드 1대1 흑백 대전 대결 주제를 공개하겠습니다.

00:30:36대결 주제는 바로 여러분 눈앞에 있습니다.

00:30:45어디?

00:30:47뭐지?

00:30:49어?

00:30:50어?

00:30:52어?

00:30:54뭐야?

00:30:55뭔데, 뭔데, 뭔데, 뭔데?

00:30:57뭐야?

00:30:58어?

00:31:01뭐야, 뭐야, 뭐야.

00:31:03뭐야, 뭐야, 뭐야.

00:31:25It's amazing.

00:31:27Wow!

00:31:28What?

00:31:29Wow!

00:31:30Wow!

00:31:50Wow!

00:31:52Wow!

00:31:53Awe, really good.

00:31:54It's amazing.

00:31:56It's not a shower.

00:31:58It's not a shower.

00:32:00This match is the one-on-one.

00:32:06It's the one-on-one.

00:32:08It's really good.

00:32:10It's the one-on-one.

00:32:12It's the one-on-one.

00:32:16It's the one-on-one.

00:32:20The two-on-one-one

00:32:26series is the one-on-one.

00:32:30It's a one-on-one.

00:32:36It's the one-on-one.

00:32:40I feel like i went through the design.

00:32:42I think it's-

00:32:44the one-on-one.

00:32:46I can expect it to be a good idea.

00:32:48I think it's going to be a regional culture.

00:32:51I'm really excited to see it.

00:32:53Now, in the 2nd round,

00:32:561-1 black match.

00:32:58Let's start the match against the match.

00:33:03The 백수처 손종원,

00:33:06go to the top.

00:33:09Come on!

00:33:11He's a very famous person.

00:33:17The two of them are Michelin,

00:33:21one star.

00:33:22He's a unique person.

00:33:25He's a very talented person.

00:33:29The 백수처 손종원,

00:33:31the 백수처 손종원,

00:33:33go to the front.

00:33:36Oh!

00:33:39Yeah,

00:33:42wow.

00:33:47Wow!

00:33:51Oh,

00:33:52wow.

00:33:53Oh,

00:34:08I wanted to pick up the Michelin star.

00:34:12I'm a fan of the S.H.E.M.

00:34:16I'm a fan of the S.H.E.M.

00:34:19The S.H.E.M.S.

00:34:21The S.H.E.M.S.

00:34:22Please choose the S.H.E.M.S.

00:34:25The S.H.E.M.S.

00:34:28The S.H.E.M.S.

00:34:32The S.H.E.M.S.

00:34:34I worked at the S.H.E.M.S.

00:34:39I worked at the S.H.E.M.S.

00:34:40But I didn't want to make a star I was done.

00:34:45My star is the strongest, and I have to make a star.

00:34:51Can you defend yourself?

00:34:53Let's defend yourself.

00:34:55Let's defend yourself.

00:34:58The S.H.E.M.S

00:34:58The S.H.E.M.S and The S.H.E.M.S

00:35:01The S.H.E.M.S

00:35:02The S.H.E.M.S

00:35:03It's been matched for the match against the match against the opponent.

00:35:16Now, let's select the match against the match against the match against the match.

00:35:22Wow!

00:35:24Wow, that's so good.

00:35:27In the mountains, in the mountains, in the mountains, in the mountains, in the mountains, there are a lot of fish in the mountains.

00:35:34We have to predict it. We have to predict it, but we have to predict it.

00:35:39Or we have to pick up the ingredients in this area.

00:35:45If we pick up the area, we don't know what's going to happen.

00:35:48It would become very exciting for me.

00:35:50Because when you ship, you have to cook with everything.

00:35:55It's almost like the sea, but it's too lonely.

00:36:00It's really hard to get rid of all the water.

00:36:05It'sě jaké.

00:36:06Where can I go?

00:36:08Where do I go?

00:36:09Mungiang?

00:36:11I don't think.

00:36:14I'm sure.

00:36:15Tauro, Tauro?

00:36:16Tauro?

00:36:19Tauro, Tauro.

00:36:20Tauro?

00:36:20Tauro.

00:36:20Tauro?

00:36:25So I thought I'd be like, what do you think?

00:36:28Where are you?

00:36:29There's a lot of water.

00:36:31There's a lot of water.

00:36:33I'm not sure.

00:36:35I'm curious.

00:36:43Wow, that's amazing.

00:36:49What's the matter?

00:36:50I'm going to show you the battle material.

00:36:56The two battle material are...

00:36:59What? What is it?

00:37:00It's a fish.

00:37:04It's a fish.

00:37:10Wow, fish.

00:37:12Wow, fish.

00:37:14It's a fish.

00:37:15It's a fish.

00:37:17It's a fish.

00:37:20It's a fish.

00:37:22I haven't used it yet.

00:37:24I'm going to say, how can I do it?

00:37:26I'm going to play the fighting team.

00:37:31It's hard to do it.

00:37:33Let's go to the center.

00:37:38I want to go to the center.

00:37:42Let's go to the center.

00:37:47Let's go to the center.

00:37:52Come at the center.

00:37:58I think I won't go to the center.

00:38:00Let's go to the center.

00:38:04Oh!

00:38:06Oh!

00:38:08Oh!

00:38:10Oh!

00:38:12Oh!

00:38:14Oh!

00:38:16I'll see you in the sky.

00:38:18I'll send you quickly.

00:38:20If you lose, you'll fall.

00:38:22Oh, that's scary.

00:38:24Then, choose the area.

00:38:28Two of your opponents,

00:38:30two of your opponents,

00:38:32the last count.

00:38:34Yeah, you're good.

00:38:36That's what I'm doing for the match.

00:38:38This is a huge match.

00:38:40Yeah, cool.

00:38:42What's your match?

00:38:44Me too, I'm sorry.

00:38:46I love it.

00:38:48Let's play the match.

00:38:50I know...

00:38:52I know...

00:38:54I'm sure you have the match.

00:38:56You see, for the match,

00:38:58the match is over.

00:39:00The next round is the 1-1 흑백대전.

00:39:20이번 1-1 흑백대전 각 계급의 생존 인원은 다음 라운드에 영향을 미치게 됩니다.

00:39:32이번 1-1 흑백대전은 심사위원들의 블라인드 심사로 진행됩니다.

00:39:42심사위원은 안대를 쓰고 오직 맛으로만 평가를 합니다.

00:39:49시즌 1을 다 분석을 하고 오셨을 것이라고 생각을 했고, 거기에 맞게 나도 준비를 해야지 않을까.

00:40:04더 예민하게, 더 치밀하게.

00:40:0957년 경력이 이제 노련하잖아요, 여유가 있고.

00:40:24절대 긴장 안 하는데.

00:40:26흑수자의 힘을 보여드리겠습니다.

00:40:29괜히 흑수자가 아닙니다.

00:40:30지옥에서 다 살아 돌아왔습니다.

00:40:33자, 그럼 지금부터 2라운드 1-1 흑백대전을 시작하겠습니다.

00:40:41집으로 빨리 보면서!

00:40:43자, 가자!

00:40:45파이팅!

00:40:46파이팅!

00:40:49손정환 씨, 너무 여유롭다, 약간 이런 느낌?

00:40:52아, 되게 궁금해요.

00:40:53되게 던져가고 싶은데.

00:40:55미셸린 2스타를 하나 따로따로 받았잖아요.

00:40:58비타닉이랑, 라망이랑.

00:41:01쌍별 셰프로 유명하잖아요.

00:41:04오렌지 테이프에!

00:41:06라망스크레라는 레스토랑에서 제가 시작을 했는데,

00:41:10미셸린 별 한 개를 5년 차인가 지금 유지하고 있고요.

00:41:15미타닉카도 이제 3년째 원스타를 유지하고 있습니다.

00:41:20국내에서 이제 두 개를 갖고 있는 경우는 처음이고 뭐 유일하기도 하죠.

00:41:25그리고 얼마 전에 아시아 베스트 50에서 들자마자 25일을 했거든요.

00:41:31매년 아시아에서 최고의 레스토랑은 이제 50개를 뽑는 게 있는데,

00:41:35하이스튼 엔트리라고 가장 높은 순위를 뛰어서 진입한 레스토랑에게 주는 상이 있거든요.

00:41:41근데 그걸 이제 이타닉카든이 받았으니까요.

00:41:44손정환 씨, 진짜 화려하게 할 것 같은데.

00:41:46엄청 테크닉 다양한 거 많이 쓰시잖아요.

00:41:49손정환 셰프님 요리는 진짜 가까이서 보고 싶다.

00:41:52최후의 우승 후보는 손정환 셰프.

00:41:55안녕하세요, 손정환 셰프입니다.

00:41:59엄청 부담될 것 같긴 해요, 손정환 셰프님이어서.

00:42:02진짜 엄청 이목이 집중될 것 같은데.

00:42:06저분은 뭐예요?

00:42:08저 상대편은?

00:42:10쓰리스타 킬러.

00:42:12저 친구도 잘해요.

00:42:14잘할 것 같아요.

00:42:15정통적인 프렌치를 정말 잘하시는 분이에요.

00:42:18경력도 되게 엘리트 코스를 어떻게 보면 밟아오신 분이고.

00:42:22쓰리스타 잡겠는데?

00:42:26잘하는데요?

00:42:30잘하는데요?

00:42:32리조또는 역시 좋은 곳에서 일을 한 셰프가.

00:42:36정말 이런 거 잘 만드는구나.

00:42:38저쪽도 완전 파인해서 많이 해가지고.

00:42:40저도 이왕 할 거면 강한 사람이랑 붙고 싶었거든요.

00:42:45저는 좀 약간 강강냥냥이라는 스타일이라서.

00:42:49멋지게 붙어보고 싶고.

00:42:51뭐가 됐건 서바이벌이고 지면 안 되죠.

00:42:55저거 뭐야?

00:43:01헉 저기에?

00:43:03예?

00:43:05우설이요.

00:43:07아 우설이구나.

00:43:08크네.

00:43:09나는 우선이 제일 어려울 것 같아.

00:43:11진짜로 중에.

00:43:12진짜 많이 안 써본 재료일 수도 있잖아.

00:43:15아니.

00:43:17꽃둥심도 있고.

00:43:19그 많은 부위 중에.

00:43:21왜 하필 우설을.

00:43:23사실 이렇게 많이 접하는 재료는 아니에요.

00:43:25왜냐면은.

00:43:26사람들은 우설 먹고 싶다.

00:43:27이런 말 잘 안 하잖아요.

00:43:28뭔가 쉽게 접하는 재료는 아니고.

00:43:31쉽게 먹는 재료도 아니니까.

00:43:33이제 너무 감이 안 왔어가지고.

00:43:36일단 원무를 손질을 해 봐야 되니까.

00:43:39손질을 했는데.

00:43:48딱 잘라놓고 보니까.

00:43:50우와 이거 마블링 예술인데.

00:43:54그냥 뭐 스테이크로 먹어도 뭐.

00:43:57너무 맛있지 않을까.

00:44:00그냥 숯에 진짜 잘 구운 우설 한 피스.

00:44:08이게 가장 좋다고 생각했어요.

00:44:11근데 우설은 그냥 껍질 벗겨서 슬라이스 해서.

00:44:14구워 먹어도 맛있어요.

00:44:15그게 제일 맛있어.

00:44:17야끼니꼬.

00:44:19그 숯에 이걸 구워본 경험이 좀 많아요.

00:44:22아마 한 몇만 인분 정도 아마 구워봤을 건데.

00:44:25어느 한 곳을 더 많이 쿠킹하지 않게.

00:44:28골고루 다 구워줘야 돼요.

00:44:34기름이 어느 정도 녹아내려야 맛이 있거든요.

00:44:37약간 미디움에서 미디움 웰던 사이.

00:44:41그 정도는 구워야 이제 지방깨가 녹아들면서.

00:44:45풍미도 잘 있고.

00:44:47그다음에 식감도 있어서.

00:44:49오 쓰리스타킬러 님 완전 집중하셨네.

00:44:52멋있다.

00:44:53그릇 너무 내려.

00:44:54오.

00:44:55스테이크 하나 보다.

00:44:59손주환 셰프는 뭐야 저쪽도 숯이네.

00:45:02숯과 숯.

00:45:04둘이 근데 되게 비슷하죠.

00:45:07숯은 겹칠 수 있다고 생각했어요.

00:45:17불맛 때문에 숯에 굽는 게 월등히 유리하다고 생각하기 때문에.

00:45:24어? 우설은 어디에 두셨지?

00:45:26안 보여.

00:45:27맞아요. 안 보였어요.

00:45:31잘 안 보여.

00:45:33보지는 않은데 이렇게 하고 있는데.

00:45:44이제 그 압력솥이 이렇게 돌아가는 게 들리잖아요.

00:45:51어? 숯을 피웠는데?

00:45:53근데 압력솥?

00:45:54사실 우설을 딱 처음 받았을 때.

00:45:592, 3분 만에 머리에서 정리가 된 것 같아요.

00:46:01압력솥을 이용해서 조리를 한 다음에.

00:46:04숯불에 한 번 더 구워내겠다는 생각은 딱 처음부터 그냥 머릿속에 갖고 있었거든요.

00:46:07정원형 브레이전일 것 같은데.

00:46:10일단 고기가 많이 들어가요.

00:46:13그 한호를 이제 구워서요.

00:46:24양파랑 당근하고 샐러디를 넣어서.

00:46:31부드러워질 때까지 익혀준 다음에.

00:46:36이제 그게 육수가 베이스가 되는 거죠.

00:46:40일단 우설은.

00:46:44아, 실 묶으시는구나.

00:46:48와, 불도 내시고.

00:46:50실도 묶으시고.

00:46:52클래식한 요리 딱 할 것 같은 느낌이 되게.

00:46:54프렌치.

00:46:55뭔가 진부하게 아쉬울 것 같진 않아요.

00:47:00스탁에 우설을 넣고.

00:47:03이제 압력솥에서 40분간 조리를 할 거예요.

00:47:06근데 소스에 우설을 넣는다는 건가?

00:47:09저기 안에 조려가지고.

00:47:11아, 저처럼.

00:47:13우와.

00:47:17정말 풍미가 정말 좋은 그런 소스거든요.

00:47:24그 압력솥에 우설이 나오면은.

00:47:26아, 우설 나왔다.

00:47:29아우, 맛있겠다.

00:47:30송송한 셰프.

00:47:32맛있겠다.

00:47:33되게 부들부들해 보인다.

00:47:36그걸 이제 숯불에 한 번 더 구울 거예요.

00:47:39표면에다가 불 향하고.

00:47:41마이아드로 이렇게 텍스처를 좀 입히겠죠.

00:47:45압력솥에 브레이징한.

00:47:46그 우설의 부드러움이 있고.

00:47:48숯불에 구워냈을 때.

00:47:49그 겉면에.

00:47:50그런 뭔가 이렇게 기분 좋은 아삭함이 있거든요.

00:47:53두 분 다 되게 화려한 요리 하신 것 같긴 한데.

00:47:56쓰리스타필러 님은 그냥 수태만 구우셨잖아요.

00:47:59완전 정명순부처럼 가시려나.

00:48:02숯불에 굽고.

00:48:04맛있는 소스 끓여서.

00:48:05소스 같은 건 뭔지 보셨어요?

00:48:07오늘 요리의 킥은 소스인 것 같아요.

00:48:12사실 진짜 포인트는 소스거든요.

00:48:15우설이 지방이 되게 많은 그런 부위잖아요.

00:48:18보통 3점 이상 못 먹거든요. 느끼해서.

00:48:21그런 느끼함을 잡는 게.

00:48:24어떤 소스가 가장 잘 어울릴까.

00:48:33스테추안 페퍼.

00:48:37수추를 시작해서.

00:48:40피 melon 피곤의 butcheriana.

00:48:45아.

00:48:47종식 소스 같은 느낌의.

00:48:48사천 페퍼 소스를 준비했습니다.

00:48:51직관적으로 뭐가 제일 맛있냐?

00:48:54중식이에요.

00:48:55진짜 그런 거 같아요.

00:48:57소스를 만들 건데요.

00:49:02정원이 형 저 트러플인가?

00:49:03Is it Truffle?

00:49:05Truffle?

00:49:07I thought it was a good idea.

00:49:09It's a good idea.

00:49:11It's a good idea.

00:49:15It's a good idea.

00:49:17Black Truffle is a lot of fat and a lot of food.

00:49:21So...

00:49:23We made a stock.

00:49:25We put it on the next...

00:49:27Truffle is a little bit better.

00:49:31You made a order of a knife.

00:49:33And we made a classic recipe.

00:49:35It's a traditional recipe.

00:49:39It's a strong sauce.

00:49:41It's a lot of sauce.

00:49:43I put a sauce on it.

00:49:45Then I put a sauce on it.

00:49:47I put a sauce on it.

00:49:49Then I put a sauce on it.

00:49:51It's a good flavor.

00:49:53I would like to use it.

00:49:55I thought it was a lot of things.

00:49:59There are a lot of the process.

00:50:07It's simple and complicated.

00:50:11Simple and complicated.

00:50:16It's really delicious.

00:50:18I'm so excited.

00:50:23I'm so excited.

00:50:25I think it's a little more useful for the first time.

00:50:31I'll be at the same time.

00:50:39Nice!

00:50:40I'm so excited.

00:50:41How are we going?

00:50:43No!

00:50:44It's not going to move.

00:50:46Conjongwon, 화이팅!

00:50:5250 seconds.

00:50:5413.

00:50:56Ah, quickly, quickly.

00:50:5810 seconds, 10 seconds.

00:51:0010 seconds, 10 seconds.

00:51:047, 6, 5, 4, 3, 2,

00:51:1210 seconds.

00:51:21고생했어요!

00:51:23He's actor.

00:51:24Oh my goodness, what a drama.

00:51:31일부러 저렇게 하려고 하는 거냐?

00:51:34고생하셨습니다.

00:51:36How did you do it?

00:51:41I think it was done.

00:51:43Oh, it's clean.

00:51:48Is it done?

00:51:50Is it done?

00:51:51No.

00:51:52It's not done.

00:51:53It's not done.

00:51:54It's not done.

00:51:57You're nervous.

00:51:58I'm nervous.

00:51:59I'm nervous.

00:52:01I'm nervous.

00:52:03When did you do this, wow?

00:52:06We had to push it and lose.

00:52:08One, two, three, five, one.

00:52:11Let's go ahead and start this sport.

00:52:19First, two-PUJ el-fight!

00:52:22Three-Star-Killer fight!

00:52:24I'm nervous.

00:52:26The T sniper guy's face is like this.

00:52:29See his first-second appearance.

00:52:33Oh, now I'm going to go like this?

00:52:35Yes.

00:52:36How did you feel about it?

00:52:38I'm so scared.

00:52:39I'm so scared.

00:52:40I'm so scared.

00:52:42I'm so scared.

00:53:031-1 흑백대전.

00:53:27이번 대결은 원주 한우 우설입니다.

00:53:31자, 그럼 먼저 1번 요리부터 시식하겠습니다.

00:53:43일단 킥이 소스인 만큼 소스의 밸런스가 가장 중요한 것 같고

00:53:50맛에도 약간 기승전결이 있는 것처럼

00:53:54처음에는 소스만 느껴지고 바로 바삭한 식감

00:53:59그다음에 고기의 육향 이렇게 돼서 이제

00:54:04소스랑 주재료의 조화 그게 포인트인 것 같아요.

00:54:10딱 봐도 익음 정도가 너무 완벽한 거예요.

00:54:14긴장했습니다. 그래서

00:54:17툭 쏘는 향이네.

00:54:19이 정도?

00:54:20네, 좋겠습니다.

00:54:22아우, 소스 특이하네.

00:54:24독특하네.

00:54:26풍미가 강하네.

00:54:35음.

00:54:36소스가 뭔가 중식스러운 어떤 그런 겨냥했는데

00:54:41쉽다 보면 또 그냥 뭔가 되게

00:54:56뭔가 되게

00:54:57약간 사천 소스 들어가는 재료는 들어갔는데

00:54:59그걸 좀 다르게 사용한 것 같아, 좀 못던 것들은.

00:55:02그런데 잘 구웠네.

00:55:06음.

00:55:07기름기고 독진한 맛이지.

00:55:09소스가 확 굴러주는.

00:55:14다음으로 이번 요리 시식하겠습니다.

00:55:19원주 한우 우설과 이제 두백 감자와

00:55:23블랙 트러플 같이 이렇게 준비했어요.

00:55:25우설의 단조로움을 우아하게 끌어낼 수 있게

00:55:28블랙 트러플하고 원주에서 온

00:55:30맛있는 두백 감자 같이 곁들였어요.

00:55:32제가 많이 먹어봤어요.

00:55:33어떻게 했을 때 가장 이상적일까.

00:55:35네.

00:55:36서빙할 스푼하고 포크랑 라이프까지 직접 갖고 왔어요.

00:55:39그래서 제가 먹었던 그대로

00:55:41재현을 해드리고 싶어가지고.

00:55:43플레이팅 자체가 약간 셰프님이랑 닮았거든요.

00:55:52뭔가 약간 귀공자 같은 스타일이랄까.

00:55:56그래도 뭔가 좀 헤비한 느낌일 수도 있겠다 싶었거든요.

00:56:01기름진 거를 또 많이 찌고 뭐하고 했으니까.

00:56:05그냥 약간 이렇게 웃었으면 좋겠어요.

00:56:23맛있는 거 먹으면 이렇게 미소 짓게 되잖아요.

00:56:25근데 사실 그게 너무 보고 싶어요 저는.

00:56:27근데 우설의 식감이 굉장히 없어졌네.

00:56:55응.

00:56:56이제 1번하고 2번 확 다르네 조리법이.

00:57:01조리법 스타일 다르고 지금 뭐 장르도 다르고.

00:57:06자 이제 투표를 하겠습니다.

00:57:09두 요리 중 더 맛있고 주 재료를 더 잘 살린 요리를 선택해 주시길 바랍니다.

00:57:25투표가 끝났습니다.

00:57:26투표 결과.

00:57:282대 0입니다.

00:57:302대 0입니다.

00:57:312대 0입니다.

00:57:322대 0입니다.

00:57:332대 0입니다.

00:57:37아.

00:57:38아이고 안녕하세요.

00:57:40너무 잘 먹었습니다.

00:57:41완전히 정말 다르게 부드러움과 식감을 살린 거.

00:57:51너무 다른 스타일인데.

00:57:53많이 고민했어요.

00:57:54진짜.

00:57:55손정원 셰프님의 우설은 부드럽게 익혔어요.

00:58:03그리고 3스타 킬러의 우설은 약간 살짝 미디움 정도에 해서 되게 잘 구우셨고 김 정도는 거의 정확했어요.

00:58:13둘 다 맛있었어요.

00:58:14그렇지만 그때 소스와 조화로움과 맛과 이런 것들이 얼만큼 내 입에서 더 확 살아났냐.

00:58:24자 그럼 원주 한우 우설 대결 결과를 발표하겠습니다.

00:58:291대 1 흑백 대전의 생존자는 백수정 손정원 생존입니다.

00:58:451대 1.

00:58:50아우 마이클리스 로마다.

00:58:55역시 손정원 셰프님.

00:58:58축하드립니다.

00:58:59축하드립니다.

00:59:01사실 3스타 킬러님의 이킴 이렇게 잘 구워진 우설을 어디 가면 먹을 수 있지라는 생각이 들 정도로 했지만 손정원 셰프님의 그 우설이 조금 더 탁 치고 들어오지 않았나.

00:59:14It was so hard.

00:59:21It was a strong opponent.

00:59:23I couldn't do it.

00:59:26I couldn't do it.

00:59:29I thought it was good.

00:59:31I thought it was good.

00:59:32I thought it was good to go to Korea.

00:59:37I heard that it was a good feeling.

00:59:43I thought it was good.

00:59:46I thought it was really good.

00:59:48어떤 심정일까요?

00:59:50저희랑 똑같은 마음일까요?

00:59:54수련이 몇십 년을 하신 분이 계신데...

00:59:56마음 수련을 하셨으니까...

00:59:58선재 스님...

01:00:00아휴, 스님 궁금해 죽였네.

01:00:061호잖아요, 절밥에.

01:00:09Yes, that's it.

01:00:39I've been doing things that I've been doing and I've been doing things that I've been doing.

01:00:44There are a lot of famous chefs.

01:00:46I've been here with Ossetik,

01:00:49and I've been here with 손정환, but I think I've met a lot.

01:00:52You know, food is a drug.

01:00:55You have to make a drug,

01:00:58and you don't have to worry about the nature of the nature of the nature.

01:01:03The taste of the nature of the nature of the nature of the nature.

01:01:05I want to share my knowledge with my 70s.

01:01:11I've been here and prayed.

01:01:14I want to share my food with my Korean food.

01:01:22If you have a chef's not a good food,

01:01:24it's really delicious and beautiful food.

01:01:27Do you want to make a chef's chef?

01:01:31Who would you like to make a chef's chef's chef?

01:01:36It's like I thought it was not a good one.

01:01:39Wow.

01:01:45Oh, wow.

01:01:47Oh, wow.

01:01:49Hello.

01:01:51I'm a chicken-yay.

01:01:53I'm a chicken-yay.

01:01:55I'm a chicken-yay.

01:01:57I'm a chicken-yay.

01:01:59It's not a chicken-yay.

01:02:01I think it's a big deal.

01:02:05It's a big deal, I think.

01:02:07I'll do it.

01:02:09Can I have a chicken-yay?

01:02:11Yes, then I'll make the cheese with a short person.

01:02:19Of course.

01:02:21Yeah, it's a big deal.

01:02:23It's a big deal.

01:02:25It's a big deal.

01:02:27Yes, I did.

01:02:29I'm asking you what the matter is.

01:02:31It would be my favorite, House.

01:02:33.

01:02:40.

01:02:54.

01:02:55.

01:02:56.

01:02:57.

01:02:58.

01:03:00.

01:03:01.

01:03:02.

01:03:03.

01:03:04.

01:03:05.

01:03:08.

01:03:09.

01:03:13.

01:03:14.

01:03:23.

01:03:27.

01:03:28.

01:03:31.

01:03:32.

01:03:33Let's start cooking now.

01:04:03I will make a lot of wisdom, so I can eat it.

01:04:09It's good to eat it.

01:04:11We made a lot of the jats and a lot of the jats.

01:04:13We made a lot of jats and it made some of the jats.

01:04:17It's so cool.

01:04:19It's a lot, it's a lot.

01:04:21It's a lot.

01:04:22If you don't use it, you can use it.

01:04:26You can use it to use it so you can use it.

01:04:30It's time to reduce your time.

01:04:32Oh, you're so nice.

01:04:34I'm just a jat.

01:04:36Jat.

01:04:38Jat is the main one.

01:04:40Jat's taste and taste.

01:04:42Jat's taste and taste.

01:04:44Jat's taste and taste.

01:04:46Jat's taste and taste.

01:04:48Jat's taste.

01:04:52Jat's taste.

01:04:54Jat's taste.

01:04:58Jat and soakla.

01:05:04The就是說 that not all it is, but it's not enough.

01:05:08One of the foods about Junya голос.

01:05:13This is a food that can be effective.

01:05:15So it's so complete.

01:05:16If you eat corn, Men's Finish, die some ways.

01:05:19You don't have theTHI is cooking.

01:05:20Tell me most.

01:05:23Who can it be that way it isshed out.

01:05:26I'm going to make it a little bit.

01:05:56...

01:05:59...

01:06:02...

01:06:05...

01:06:10...

01:06:13...

01:06:18...

01:06:23How do you think you can make a mess with a chicken with an onion?

01:06:29Yes, it's a lot.

01:06:31But it's the chicken with a chicken.

01:06:34It's all vegan.

01:06:38So it's just vegan.

01:06:40You can use it, but you can use it.

01:06:46It's a fight for someone who's cooking.

01:06:51Right, I thought that there was nothing to do with the Lord.

01:06:56I didn't know what to do with the Lord, but that's what I had done.

01:06:59I didn't know how to use the Lord.

01:07:03I thought that I was able to use this as a true food.

01:07:07I'd like to use with vegetables.

01:07:09a pumpkin,

01:07:12a mushroom,

01:07:14a fruit,

01:07:15a bok,

01:07:17a cumin,

01:07:19I'm using the seeds of the seeds.

01:07:21It's a seed seed.

01:07:23I'm also called the seeds of the seeds.

01:07:28I put a very good oil on the ground.

01:07:34The reason for the seeds is that the seeds are alive.

01:07:39I feel it's because I feel it's inside.

01:07:42The soup is very thin.

01:07:45It's not that it's a soy sauce.

01:07:48There are some beans that have been in the taste of the taste.

01:07:50It's a good taste of the taste of the taste.

01:07:54The taste of the taste is the taste of the taste.

01:07:57So, I can't put it all in.

01:07:59I can make it with sauce.

01:08:01I put the taste of the taste of the taste of the taste.

01:08:09I put everything that I can use in the taste of the taste.

01:08:13I'm going to be the best of the ingredients I'm going to do with the ingredients.

01:08:24You're going to make a thing like this, sir?

01:08:27But you're going to be able to make a lot of your hands.

01:08:29Yes, very fast.

01:08:32Oh, really?

01:08:33I'm not going to make a lot of your hands.

01:08:35You're going to make a lot of your hands.

01:08:38It's very simple, your hands.

01:08:40It's very clean.

01:08:41I'm going to eat only a food.

01:08:46I'm going to eat a meal when I'm eating.

01:08:50If you eat a meal, you can eat a meal.

01:08:57I'm going to eat any food for someone's mind and heartache.

01:09:04Thank you very much.

01:09:34Thank you very much.

01:10:04Thank you very much.

01:10:34Thank you very much.

01:11:43It's so delicious.

01:11:48It's good.

01:11:50It's just normal.

01:11:53I'm going to make it two times.

01:12:04It's a taste of the taste of the skin.

01:12:08Oh?

01:12:22I can be able to share more and more.

01:12:27Let's get started.

01:12:29It's really tasteful.

01:12:32Next time I ate the milk.

01:12:34It tastes like some 참외.

01:12:36It's not a very sweet taste.

01:12:38It's not a sweet taste.

01:12:40It's a sweet taste.

01:12:42I just eat it.

01:12:44It's a little more sour.

01:12:46It's a bit of a taste.

01:12:48It's a very nice taste.

01:12:50It's a sweet taste.

01:12:521st food is a great taste.

01:12:56It's really delicious.

01:12:58It's a good taste.

01:13:00It's a good taste.

01:13:02So I thought it was not a thing that I would like to eat.

01:13:07If I didn't eat it, I thought I would like to press the button.

01:13:11I thought it was the second thing I ate.

01:13:18Let's do this.

01:13:32It's like a salad like a salad.

01:14:02It's so good.

01:14:32I can't believe that it's a good taste, but I don't think it's a good taste, but I don't think it's a good taste.

01:15:02Wow, it's time to feel like it's time.

01:15:09I think it's hard to do it.

01:15:13It's a technique rather than a little bit,

01:15:15it's a little bit of a taste.

01:15:17It's a little bit of a taste, but it's fresh.

01:15:23It's a little bit of a taste like this.

01:15:28This guy is not a good guy.

01:15:31But I don't have to eat much.

01:15:35It's too weak.

01:15:36I have to use the ingredients of the ingredients.

01:15:40I have to put my hands on the side of the side.

01:15:43I have to use the side of the side of the side.

01:15:47I think it's all the same.

01:15:49It's a good taste.

01:15:51But it's a good taste.

01:15:53I feel like it's all the same.

01:15:56It's all the same.

01:16:01It's so different.

01:16:03It's so different.

01:16:05I feel like it's a lot.

01:16:07It's really hard.

01:16:09It's really hard.

01:16:11It's really hard.

01:16:13Wow.

01:16:15Wow.

01:16:17Wow.

01:16:19Wow.

01:16:21Wow.

01:16:23One of the ingredients is more delicious,

01:16:25and you can choose the ingredients

01:16:27better.

01:16:291.

01:16:311.

01:16:332.

01:16:351.

01:16:371.

01:16:391.

01:16:412.

01:16:431.

01:16:451.

01:16:471.

01:16:491.

01:16:511.

01:16:531.

01:16:551.

01:16:571.

01:16:581.

01:17:001.

01:17:021.

01:17:041.

01:17:061.

01:17:081.

01:17:101.

01:17:121.

01:17:141.

01:17:162.

Culinary Class Wars (Heugbaekyorisa- Yori Gyegeub Jeonjaeng) - Season 2 Episode 03

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