Culinary Class Wars (Heugbaekyorisa- Yori Gyegeub Jeonjaeng) - Season 2 Episode 03
#EnglishMovie #cdrama #drama #engsub #chinesedramaengsub #movieshortfull
#EnglishMovie #cdrama #drama #engsub #chinesedramaengsub #movieshortfull
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TVTranscript
00:00:00What is your favorite?
00:00:02When I said that I was doing a fish-surfing,
00:00:06I thought it would be a good feeling like that.
00:00:09Or I thought it would be a good feeling like that.
00:00:13But I thought it would be a good feeling like that.
00:00:17I thought it would be a good feeling like that.
00:00:30I'm living.
00:00:32I'm living.
00:00:34I'm living.
00:00:38Hidden 백수저, 최강롱님,
00:00:40I'm living.
00:00:44I'm living.
00:00:50This is a good thing for you.
00:00:52It's a good thing for you.
00:00:54It's a good thing for you.
00:00:56It's a good thing for you.
00:00:58When you're eating it,
00:01:00it's a good thing.
00:01:02It's a good thing for you.
00:01:04I've been eating it with a pure and sweet.
00:01:06I've never eaten it.
00:01:08The vegetables are very clean.
00:01:10I've learned the best.
00:01:12The chef's making this thing.
00:01:14It's not clear to me.
00:01:16I can't be sure to come out with a lot of ideas.
00:01:21I think I'm having to know.
00:01:24So you can't see anything.
00:01:26I can't wait to see you.
00:01:30I can't wait to see you.
00:01:36I can't wait to see you.
00:01:42I want to eat a little.
00:01:46It's going to be one more to go.
00:01:52I think you're old.
00:01:53It seems like you're old.
00:01:54I'll stick it up again, too.
00:01:56Yeah, I feel like it'll »
00:02:00I think we'll start a lot here in this time.
00:02:04I think we're doing it as the last time.
00:02:09It has one special edition, such as not as all.
00:02:12One of the three of us, is that's one of us.
00:02:17According to the number of our members,
00:02:21It's 19.
00:02:23It's 19.
00:02:2519.
00:02:27The remaining hidden hidden people are 10.
00:02:36It's a real thing?
00:02:38I can't...
00:02:40I can't...
00:02:41I can't...
00:02:42I can't...
00:02:43I can't...
00:02:46I can't...
00:02:48I can't...
00:02:50I'm at the end of the night
00:02:52I'm at the end of the night
00:02:54I'm at the end of the night
00:02:56I'm at the end of the night
00:02:58I'm at the end of the night
00:03:00I replied that the aljioli
00:03:03is a lot of�를 put your meat out
00:03:05in the night
00:03:06I showed you another
00:03:07dinosaur
00:03:13At the end of the night
00:03:16I will grate a little bit gently
00:03:21I will grate a bit by a half
00:03:25I will tear some more
00:03:26This one will also again
00:03:31I will grate a bit
00:03:33I will grate a bit more
00:03:38I will grate a little bit more
00:03:42I'm just a few ways of cutting out, and I'm literally too firm.
00:03:49I'll cut off the piece of the piece of the piece of the piece of the piece of the piece with the piece of the piece.
00:03:57I really need to use a piece of the piece of the piece of the piece, but the piece of the piece is soft on the piece .
00:04:07What's the point for today?
00:04:11The point is the food room.
00:04:14Here is the food room.
00:04:16That's right.
00:04:17Oh, that's right.
00:04:20This is the food room.
00:04:22It's just a good idea.
00:04:25The food room is the first one.
00:04:30The name is what's the food room?
00:04:31Oh, that's right.
00:04:35The food room is the food room.
00:04:36The food room is the food room.
00:04:39It's a food room.
00:04:40I think that's the food room.
00:04:42I'm a friend of mine.
00:04:44The food room is like a rhythm.
00:04:48Why do you think it's not like food room?
00:04:53Why do you think it's like food room room?
00:04:57I don't know why it's not like food room room.
00:05:00It's not a standard temperature.
00:05:01It's not a standard temperature.
00:05:03We're going to get it so well and then we're going to get it.
00:05:10What's that?
00:05:13It's so soft and soft.
00:05:16It's so soft.
00:05:18It's hot and soft.
00:05:20If it's soft and soft, it's soft.
00:05:27The cooking method is a cooking method in Japan.
00:05:34It is a cooking method in the 250 years old.
00:05:39I went to the cooking method.
00:05:41I was able to get a cooking method in Korea.
00:05:44I'm now at the cooking method.
00:05:48The cooking method is a food method.
00:05:54I think it's important to keep the fire in front of the fire.
00:05:59How much it will be, what time it will be.
00:06:04What time it will be, I think it will be a good food.
00:06:09I think it's important to have a lot of time to eat.
00:06:15I think it's important to have a lot of time.
00:06:19I'm going to eat this.
00:06:21I'm going to eat it, but I'm going to eat it.
00:06:25I'm going to eat it.
00:06:27I'm going to eat it.
00:06:31How do you eat it?
00:06:33It's a little bit.
00:06:35I'll eat it.
00:06:37I'm going to eat it.
00:06:49I'm going to eat it.
00:06:51I'm going to eat it.
00:06:53I'm going to eat it.
00:06:55I'm going to eat it.
00:07:13It doesn't matter.
00:07:19I'm going to eat it.
00:07:21It's highly drinking.
00:07:27It's not good for the Gallor.
00:07:29I'm going to eat it.
00:07:31I don't care, but
00:07:33I can eat it.
00:07:35But
00:07:37I'm going to talk about it.
00:07:39I'm going to have a hand-w grazie.
00:07:43I'll do it.
00:07:49I'm not sure what's going on in my scenario.
00:07:55It's a good thing.
00:07:57It's a good thing.
00:07:58It's a good thing.
00:07:59It's a good thing.
00:08:02It's a good thing.
00:08:04I've been eating the sauce.
00:08:06I think it's a good thing.
00:08:10I think it's a good thing.
00:08:13It's a very small difference.
00:08:16I'm calling a chef.
00:08:29It's good.
00:08:31Thanks.
00:08:33They're coming back.
00:08:35What's this?
00:08:36Why don't you give me anything?
00:08:38It's just...
00:08:39It's just...
00:08:41The first rate of the美 Using ved rider with his licence.
00:08:50Oh, it's all I can see.
00:08:54Based on the light as you can see it's kind.
00:08:56Just waiting I can see her on the flow,
00:09:02I wanted to show you the first round of the first round.
00:09:07I would like to finish the first round of the first round.
00:09:14Oh, this is a very Japanese taste.
00:09:19It seems like it's the opposite.
00:09:21Yes, it's right.
00:09:23It's correct.
00:09:24I'm going to eat a lot of food.
00:09:28How do you eat it?
00:09:29First of all, I'm going to eat the first.
00:09:32and then I'm going to eat it.
00:09:38I have a lot of food.
00:09:40I have a lot of food.
00:09:52I'll use the food.
00:09:53I have a lot of food.
00:09:54Yes, I have a lot of food.
00:09:55He has a beautiful face
00:09:59and looks like he a little
00:10:01He looks like he's eating
00:10:03His face is beautiful
00:10:05This is a form of frog
00:10:09He looks good
00:10:12He looks tender
00:10:13He looks really good
00:10:16When you eat the fish
00:10:18Then we eat the overall breakfast
00:10:20Just like the sun
00:10:22I want her to eat the flowers
00:10:23What?
00:10:25It's a good idea.
00:10:27You're very good.
00:10:31I feel like you're feeling a lot of fun.
00:10:33I'm so happy.
00:10:35I'm so happy.
00:10:37I'm so happy.
00:10:39I feel like you're a knife.
00:10:41I'm so happy.
00:10:43I'm so happy.
00:10:45I feel like I'm a knife.
00:10:49Why did you eat this?
00:10:51In this course, I prepared for dinner.
00:10:57The last meal.
00:10:59The meat is a little more expensive.
00:11:03When the chef is eating this first,
00:11:05I think it's a very important point.
00:11:07Because I'm giving direction.
00:11:09When I was eating,
00:11:11I think it's a little more real.
00:11:17Yes.
00:11:19So, the chef.
00:11:21Yes.
00:11:23I'll give you a piece of the meat.
00:11:25Yes.
00:11:27I'll give it a piece of the meat.
00:11:29Let's go.
00:11:35I changed the menu.
00:11:39It's the last one.
00:11:41It's the first one.
00:11:43But, at the first time,
00:11:45I changed it.
00:11:47I didn't know that the other thing was wrong.
00:11:51But it was all fine.
00:11:53So you had a little bit of a mischievous.
00:11:56Now, let's eat this first?
00:11:58Yes.
00:12:00It's a big oil.
00:12:02It's a big oil.
00:12:04It's a big oil.
00:12:06It's a big oil.
00:12:08It's a big oil.
00:12:10It's a big oil.
00:12:11Sorry, I'm going to get it.
00:12:17Let's try it again.
00:12:23This is like you're going to get it, right?
00:12:27That's it?
00:12:28I'm going to go move this way, right?
00:12:30This is the dream.
00:12:32It's a big oil.
00:12:34It's a big oil.
00:12:35It's a big oil thing that's all of this stuff.
00:12:43It's something that it's a big oil.
00:12:47Wow, I'm going to go.
00:12:50Yeah, I'm going to go.
00:12:56Survival is hard for the star.
00:12:58It's like a ball?
00:13:00I'm going to go ball?
00:13:02I'm going to go ball.
00:13:04If you are doing a lot of people...
00:13:06I'm going to go to the menu.
00:13:08I'm going to take a few minutes.
00:13:10We have all the pasta.
00:13:12We're going to make pasta.
00:13:14It's a good thing.
00:13:16This is the end of the meal.
00:13:33The meal and the meal are almost different.
00:13:35But I think it's a bit different.
00:13:38It's gone.
00:13:39It's gone.
00:13:41Identity is not clear.
00:13:43It's gone.
00:13:44It's gone.
00:13:45It's gone.
00:13:46The meal will be one.
00:13:48If you're not going to go go ahead, into the meal.
00:13:50It'll be difficult to play on the meal.
00:13:52It can be a small role in the meal.
00:14:03The meal is the meal.
00:14:04The meal is the meal.
00:14:06It makes the meal seem more like it is.
00:14:08The meal is the meal.
00:14:11This meal is the meal.
00:14:15I'm going to make it slowly.
00:14:18It's hard to make it.
00:14:23I'm going to put it in the water.
00:14:26I'm going to put it in the water.
00:14:34I'm going to make it on my own.
00:14:37I'm going to make it on my own.
00:14:40What's your name?
00:14:43It's a magazine called NADELE.
00:14:51The name is NADELE.
00:14:55It's called NADELE.
00:14:57It comes to a muscle, muscle muscle, muscle muscle.
00:15:01It's called NADELE.
00:15:06She wants to be able to hold the arms to someone else.
00:15:09From high school, I feel that sometimes I wasn't feeling a lot of pain.
00:15:15It's a tool to hustle and to hustle a lot.
00:15:19It's like thinking is the way it's not a foot.
00:15:21I feel like a foot isEEP.
00:15:26It's like it's right.
00:15:30I'm hoping it's possible to hold the arms, but it's hard.
00:15:36I just got the egg on my mouth.
00:15:39It's a good egg.
00:15:40It's a good egg.
00:15:42It's a good egg.
00:15:43It's a good egg.
00:15:47It's just delicious.
00:15:48It's because it's good.
00:15:51It's really important to me.
00:15:55It's a good egg and it's very good.
00:15:59You can't make it.
00:16:06They're not so good.
00:16:08How many perjury are supposed to work?
00:16:10Wow.
00:16:12Wow.
00:16:14Well, it sounds so good.
00:16:16Yes, it's a strong idea.
00:16:18I mean, it's strong.
00:16:20I remember, it's going to keep the allets of them up in the audience.
00:16:22It's a guy who's been vegetarian.
00:16:24You're a part of the man.
00:16:26The man who's identity is our identity, so we always make it.
00:16:30It's a day-to-day.
00:16:32It's a day-to-day, every day.
00:16:34I always use a knife with a knife.
00:16:49I don't have a knife with a knife, so I can't move on.
00:16:58This is a bit of a weird thing, but...
00:17:01I've been doing a lot while I've been doing it.
00:17:03I think it's tough to keep doing it.
00:17:06I don't know why it's just like that.
00:17:09I don't know how much you can do it, but I think it's hard to keep doing it.
00:17:17I think that's what it's hard to do.
00:17:22I just think that it's hard to keep doing it, because it's hard to keep doing it.
00:17:27I think it was more than others than others.
00:17:32I think it was possible to do the same thing.
00:17:45I wanted to eat a lot, so I kept eating.
00:17:57We can't eat the meat and the meat.
00:18:07The meat has three different ways.
00:18:11The top is the egg, the corn and the middle of the corn,
00:18:16and the side of the corn, which is cooked to make the meat.
00:18:20This is the meat and the meat.
00:18:25Okay, let's put it in the middle of the oil, and let's put it in the middle of the oil.
00:18:55I'm gonna try it.
00:18:57I'm gonna try it.
00:18:59I'm gonna try it.
00:19:01Do you want to try it?
00:19:03Yes, I'll try it.
00:19:05How many of you have been eating, man?
00:19:10I've been on a lot since I've been here and done work.
00:19:17Although I've had an opportunity to make some special parts, but I also never eat it.
00:19:24I've had a lot of food that I wanted to show you.
00:19:29I think it's a bit rough and rough feeling.
00:19:36I think it's a good food.
00:19:41I think it's a good food.
00:19:45The food and balance is when I eat it,
00:19:50I want to eat the next one.
00:19:53I want to eat the next one.
00:19:55I want to eat the next one.
00:19:57When I eat the next one,
00:19:59it's complete.
00:20:01I feel like it's a good food.
00:20:03I want to eat the next one.
00:20:06Thank you very much.
00:20:07It's a good food.
00:20:09It's a good food.
00:20:11It's a good food.
00:20:19I'm proud of myself.
00:20:21I've been so proud of myself.
00:20:23I wanted to eat my own.
00:20:29I think it's a good food for the next one,
00:20:32I had to do it.
00:20:36It's a good food.
00:20:37It's a good food.
00:20:38What do you say?
00:20:40What are you doing here?
00:20:45What are you doing here?
00:20:49What are you doing here?
00:20:53What are you doing here?
00:20:55I don't know.
00:20:57It's a good food for me, so I took it.
00:21:01I think it's the most expensive food in Korea.
00:21:07That's why I made something.
00:21:17I'm trying to guess what it's making.
00:21:19Do I find what I'm doing here?
00:21:21What are you making today?
00:21:26Do you know what?
00:21:30Do you know what?
00:21:32The restaurant is a soup.
00:21:34It's a paper soup.
00:21:36It's good to make the soup.
00:21:38I can also make it some more.
00:21:42Like, I said, it's a good place.
00:21:45It's like it's in the middle of a soup.
00:21:50It's more delicious.
00:21:52It's a good place to make it.
00:21:54It's a good place.
00:21:56It's a good place.
00:21:58It's a big deal.
00:21:59The loo made in the loo.
00:22:01It's a loo.
00:22:03It's a loo.
00:22:04It's a loo.
00:22:06It's a loo.
00:22:07It's a loo.
00:22:09It's a fresh flavor.
00:22:11It's a good taste.
00:22:13It's delicious.
00:22:16.
00:22:20.
00:22:34.
00:22:36.
00:22:38.
00:22:43.
00:22:45.
00:22:46I think it's a good thing.
00:22:53It's a good thing.
00:22:56It's a good thing.
00:22:58It's a good thing.
00:23:00It's a good thing.
00:23:02It's a good thing.
00:23:04It's a good thing.
00:23:08First of all, I'll show you a little bit.
00:23:14The taste of the taste is the taste.
00:23:17It's a good thing.
00:23:19But the taste is the taste.
00:23:30The taste is the taste.
00:23:35The taste is the taste.
00:23:40I know what you have to do.
00:23:43How are you doing?
00:23:46You're welcome.
00:23:51It's a miracle.
00:24:10I was born in 16 years ago.
00:24:13I'm very happy to add some Korean touch in my French cuisine.
00:24:23I think the best part about this dish is the doneness of Gwisong, 생존입니다.
00:24:31Nice to meet you.
00:24:32Nice to meet you.
00:24:33Oh, the lobster is very sour.
00:24:37Oh, this is really lobster.
00:24:40I made a lobster.
00:24:43I made a piece of paper.
00:24:44I made a piece of paper.
00:24:45It's a piece of paper.
00:24:48I put it in a piece of paper.
00:24:54I made a piece of paper.
00:24:56I can feel it was a lobster.
00:25:01Wow, this is fun.
00:25:03I felt that I wanted everything.
00:25:04You're living in a lot.
00:25:05Oh!
00:25:06Wow!
00:25:08It's a good day.
00:25:10Oh, good!
00:25:12Oh, good!
00:25:13It's so good!
00:25:14I got a bag of bags.
00:25:15I was like, why is it a bag?
00:25:16I got a bag of bags.
00:25:17I'm going to get a bag of bags.
00:25:18You're all about my skills.
00:25:20I'm going to prepare a bag of corn.
00:25:23It's a bag of corn.
00:25:24I'm going to use a bag of corn.
00:25:27It's not my bag of corn.
00:25:30My favorite fish.
00:25:31It's a bag of corn.
00:25:32It's a bag of corn.
00:25:33Oh!
00:25:33Wow.
00:25:35There are six left.
00:25:38Wow, it's really hot.
00:25:42I'm going to take a look at the beautiful face.
00:25:45I'm going to take a look at it.
00:25:48Yes, I'll take a look at it.
00:25:51I'm going to take a look at it.
00:25:53I'll let you know the rest of the meal.
00:25:55I'm going to take a look at it too.
00:25:59I'll take a look at it.
00:26:03It's not a taste of Korean.
00:26:07It's not a taste.
00:26:09I'm not a taste.
00:26:11I'm a big one.
00:26:13Can I take a look at the bottom?
00:26:15It's the 카르토치 호루.
00:26:17It's a****.
00:26:19I'm going to take a look at it.
00:26:21I'm going to take a look at it.
00:26:23It's a challenge.
00:26:25What are you doing?
00:26:27It's a challenge for a family.
00:26:30It's a little bit of a kick and a little more.
00:26:32It's a more special food.
00:26:34I'm going to show you a new food.
00:26:43The food is very special.
00:26:50As you can see, it's finished.
00:26:55The rest of the left is 5.
00:27:03I'm going to show you a new living person.
00:27:12The first living person is...
00:27:16KALMAKASE
00:27:22I think it's true.
00:27:24The second living person is...
00:27:28The human being.
00:27:33I'm going to win.
00:27:35I'm going to win.
00:27:37I'm going to win.
00:27:39I'm going to win.
00:27:46Yay…
00:27:51Wow…
00:27:53You get taller desychiatric picked up Vancouver, though.
00:27:54The winner of the final challenge is the three-star killer.
00:28:08So, the winner of the final challenge has been decided.
00:28:17I think I can do it.
00:28:19I think I can do it.
00:28:20I think I can do it.
00:28:24I can't beat him, but I'll show you what he's going to do.
00:28:54I don't know what to do, but I don't know what to do, but I don't know what to do.
00:29:24I was so sad.
00:29:26I didn't see any of that.
00:29:28I didn't see anything in the bathroom.
00:29:30I didn't see a hot water.
00:29:32I didn't see anything in the bathroom.
00:29:34You can see anything in the bathroom.
00:29:38The first round was the hidden 100% of the 최강록.
00:29:44And the 19th round is the number of the Hick수저.
00:29:48The talent is now shown by the second round.
00:29:52The second round has won the award for the second round.
00:29:57The second round is the second round.
00:30:04This round is 1-1 for the first round.
00:30:12The second round is the first round.
00:30:15Now it's my turn.
00:30:17Who is it?
00:30:21What kind of material should be?
00:30:23It's my first time to think.
00:30:251-1
00:30:26Then, 2nd
00:30:301-1, the difference between the one and the other.
00:30:32The difference between the one and the other.
00:30:36The difference between the two and the other.
00:30:40The difference between the two and the other.
00:30:44Where?
00:30:47What happened?
00:30:55What's that?
00:30:57What?
00:31:01What?
00:31:17Wow!
00:31:25Wow!
00:31:27Wow!
00:31:28Wow!
00:31:29Wow!
00:31:30Wow!
00:31:31Wow!
00:31:33Wow!
00:31:36Wow!
00:31:38Wow!
00:31:41Wow, a lot of people are not in there.
00:31:44Wow!
00:31:45Ah!
00:31:46Ah!
00:31:46It's not true.
00:31:52It's amazing.
00:31:56It's not a hot towel, but a showcase.
00:31:58It's not a hot towel.
00:32:00This match is the one-to-one,
00:32:05the one-to-one.
00:32:07It's so good.
00:32:09Now, in your eyes, there are 20 of the best food products that are represented in the area.
00:32:20Two people who have chosen one area, the food products that are represented in the area.
00:32:30The main ingredients that have been chosen from the area,
00:32:33the competition will make the best food products that have made the best food products.
00:32:39I think it's fun to see the ingredients.
00:32:42I thought it was fun to see the area.
00:32:44I can imagine what the area is coming from.
00:32:47I think it's also a regional culture.
00:32:50I'm really excited to see it.
00:32:52Now, let's start the 2nd round.
00:32:551-1 흑백 대전.
00:32:57Let's start the match.
00:33:03백수저 손종원님,
00:33:06come to the top of the top of the top of the top of the top of the top of the top of the top of the top of the top of the top of the top.
00:33:13손종원 셰프님이야.
00:33:14너무너무 유명한 분이고.
00:33:17한식 쪽, 양식 쪽.
00:33:19둘 다 미슐랭 원스타.
00:33:21하나씩 받고 있는 유일무인한 존재이시고.
00:33:25캐주얼한 요리도 엄청나게 실력자인 걸로 알고 있어요.
00:33:29백수저 손종원님과 대결하고 싶은 흑수저는 앞으로 나와주세요.
00:33:34Let's see what's going on here.
00:34:04I want to win this game.
00:34:09I want to get a star from the Michelin star.
00:34:15I'm a fan of the S.H.E.C.E.P.O.N.
00:34:19The S.H.E.C.E.P.O.N.
00:34:21Please choose the S.H.E.C.E.P.O.N.
00:34:24Please choose the S.H.E.C.E.P.O.N.
00:34:29You are the S.H.E.C.E.P.O.N.
00:34:31Yes, the S.H.E.P.O.N.
00:34:37I worked at the S.H.E.P.O.N.
00:34:40I worked at the S.H.E.P.O.N.
00:34:41I worked at the S.H.E.P.O.N.
00:34:42I didn't make a star from the S.H.E.P.O.N.
00:34:45I have to make a star from the S.H.E.P.O.N.
00:34:48Wow, that's awesome.
00:34:52Can you stop?
00:34:54Let's stop.
00:34:55Let's go with the S.H.E.P.O.N.
00:35:02Let's go with the S.H.E.P.O.N.
00:35:04Go ahead now.
00:35:05Put your time together before they stop.
00:35:06Good.
00:35:08Go ahead.
00:35:09Go ahead along with the S.H.E.P.O.N.
00:35:15On season event.
00:35:17Select someone at Fight Sofia.
00:35:20You have to pick them and try
00:35:23with the S.H.E.P.O.N.
00:35:23All in support.
00:35:24Wow, that's cool.
00:35:26The city, the city, the city, the city, the city.
00:35:30There are many things in the sea.
00:35:34We've been thinking about it.
00:35:36We've been thinking about it, but we've been thinking about it.
00:35:39Or we've been giving out the material for this area.
00:35:44We don't know what we're going to choose from.
00:35:47It would become very exciting for me.
00:35:50Because when you're chef, you have to cook with everything.
00:35:55Wow, you're...
00:35:56How are you?
00:35:58Um...
00:35:59It hurts.
00:36:01Where will I go?
00:36:04It's better to go.
00:36:07Where will I go?
00:36:09The city?
00:36:11The city?
00:36:15The city?
00:36:17The city?
00:36:19The city?
00:36:25No.
00:36:26I was thinking about it.
00:36:28So...
00:36:29Well, the city went down!
00:36:31What happened to you with my brother?
00:36:34The city?
00:36:35Let's go.
00:36:40Great.
00:36:47What is it?
00:36:49I'm going to show you the match.
00:36:54The match materials are...
00:36:57What? What?
00:37:00Is it a fish?
00:37:01A fish?
00:37:02A fish, a fish.
00:37:06Wow, a fish.
00:37:11Wow, a fish.
00:37:12Wow, a fish.
00:37:14Wow, a fish.
00:37:16Oh, a fish.
00:37:21I've never used it before.
00:37:24I wonder if I can't do it.
00:37:26I can't do it.
00:37:29It's a fun game.
00:37:31It's hard to do it.
00:37:33It's hard to do it.
00:37:38I want to go.
00:37:42I think it's cool.
00:37:43I think it's hard to do it.
00:37:49I think it's hard to do it.
00:37:51I think it's hard to do it.
00:37:53I think there will be no one out there.
00:37:59The 흑수전 that you want to fight is in front of you.
00:38:04Oh!
00:38:06Oh!
00:38:07Oh!
00:38:08Oh!
00:38:10Oh!
00:38:11Oh!
00:38:12Oh!
00:38:13Oh!
00:38:14Oh!
00:38:15Oh!
00:38:16Oh!
00:38:17Oh!
00:38:18Oh!
00:38:19Oh!
00:38:20Oh!
00:38:21Oh!
00:38:22Oh!
00:38:23Amazing!
00:38:24Okay, so let's
00:38:48pick out what the counterpart is
00:38:49The counterpart is
00:38:51Oh, it's okay.
00:38:53It's like James.
00:39:21The second round of 1-1 is the second round of 1-1.
00:39:28The second round of 1-1 is the second round of 1-1.
00:39:35The second round of 1-1 is a blinded trial.
00:39:40The trial of 1-1 is the only one who has a chance to prove.
00:39:48When you're blind, it's all about taste, taste, taste, and nothing else.
00:39:56I can't really give a taste of a taste.
00:39:59I thought you were going to test all the time.
00:40:02I'm going to prepare for it.
00:40:05I'm more confident, more sincere.
00:40:1857년 경력이 이제 노련하잖아요 여유가 있고 절대 긴장 안 하는데
00:40:26흑수자의 힘을 보여드리겠습니다. 괜히 흑수자가 아닙니다. 지옥에서 다 살아 돌아왔습니다
00:40:32자 그럼 지금부터 2라운드 1대1 흑백대전을 시작하겠습니다
00:40:40손정환 씨 너무 여유롭다 약간 이런 느낌?
00:40:53궁금해요 되게 번잡고 싶은데
00:40:55미셔린 투스타 하나 따로따로 받았잖아요
00:40:58시타닉이랑 라망이랑 쌍별 셰프로 유명하잖아요
00:41:04오렌지 테이프에
00:41:06라망스크레라는 레스토랑에서 제가 시작을 했는데
00:41:10미셸린 별 1개를 5년 차인가 지금 유지하고 있고요
00:41:15미타닉 가동도 이제 3년째 원스타를 유지하고 있습니다
00:41:20국내에서 이제 2개를 갖고 있는 경우는 처음이고 뭐 유일하기도 하죠
00:41:25그리고 얼마 전에 아시아 베스트 50에서 들자마자 25일을 했거든요
00:41:31매년 아시아에서 최고의 레스토랑 50개를 뽑는 게 있는데
00:41:35하이스튼 엔트리라고 가장 높은 순위를 뛰어서 진입한 레스토랑에게 주는 상이 있거든요
00:41:40근데 그걸 이제 이타닉 가든이 받았거든요
00:41:44손종원 셰프 진짜 화려하게 할 것 같은데
00:41:46엄청 테크닉 다양한 거 많이 쓰시잖아요
00:41:49손종원 셰프님 요리는 진짜 가까이서 보고 싶다
00:41:52최후의 우승 후보는 손종원 셰프
00:41:55안녕하세요 손종원 셰프입니다
00:41:59엄청 부담될 것 같긴 해요 손종원 셰프님이어서
00:42:02진짜 엄청 이목 집중될 것 같은데
00:42:07저분은 뭐예요?
00:42:09상대편은
00:42:10쓰리스타킬러
00:42:12저 친구도 잘해요
00:42:14정통적인 프렌치를 정말 잘하시는 분이에요
00:42:19경력도 되게 엘리트 코스를 어떻게 보면 밟아오신 분이고
00:42:23쓰리스타 잡겠는데
00:42:27리칼지
00:42:29잘하는데요?
00:42:31잘해요
00:42:32리조또는 역시 좋은 곳에서 일을 한 셰프가
00:42:36정말 이런 거 잘 만드는구나
00:42:38저쪽도 완전 파인해서 많이 해가지고
00:42:41저도 이왕 할 거면 강한 사람이랑 붙고 싶었거든요
00:42:45저는 좀 약간 강강양양이라는 스타일이라서
00:42:50멋지게 붙어보고 싶고
00:42:52뭐가 됐건 서바이벌이고
00:42:55지면 안 되죠
00:42:56저 뭐야?
00:43:02흑적이야?
00:43:04예?
00:43:06우설이요
00:43:07아 우설이구나
00:43:09크네
00:43:09나는 우선이 제일 어려울 것 같아
00:43:12진짜로
00:43:12진짜로
00:43:13진짜 많이 안 써본 재료일 수도 있잖아
00:43:15아니
00:43:18꼬뚱심도 있고
00:43:19그 많은 부위 중에
00:43:22왜 하필 우설을
00:43:23사실 이렇게 막 많이 접하는 재료는 아니에요
00:43:25그러니까 왜냐하면
00:43:26뭐 이렇게 살면서 우설 먹고 싶다 이런 말 잘 안 하잖아요
00:43:28뭔가 쉽게 접하는 재료는 아니고
00:43:31쉽게 먹는 재료도 아니니까
00:43:33이제 너무 감이 안 왔어가지고
00:43:37일단 원물을 손질을 해봐야 하니까 손질을 했는데
00:43:41딱 잘라놓고 보니까
00:43:51우와 이거 마블링 예술인데?
00:43:55그냥 뭐 스테이크로 먹어도 뭐 너무 맛있지 않을까?
00:43:59그냥 숯에 진짜 잘 구운 우설 한 피스
00:44:04이게 가장 좋다고 생각했어요
00:44:11근데 우설은 그냥 껍질 벗겨서 슬라이스해서 구워먹어도 맛있어요
00:44:16그 숯에 이걸 구워본 경험이 좀 많아요
00:44:21뭐 아마 한 몇만 인분 정도 구워봤을 건데
00:44:25어느 한 곳을 더 많이 쿠킹하지 않게 골고루 다 구워줘야 돼요
00:44:34기름이 어느 정도 녹아내려야 맛이 있거든요
00:44:37약간 미디움에서 미디움 웰던 사이
00:44:41그 정도는 구워야 지방끼가 녹아내려야
00:44:44흥미도 잘하고 식감도 있어서
00:44:47오우 쓰리스타킬러님 완전 집중하셨네
00:44:50멋있다
00:44:52그릇 너무 내려와
00:44:54오우
00:44:56스테이크 하나 보다
00:44:58손주환 셰프는 뭐야 저쪽도 숯이네
00:45:02숯과 숯 둘이 근데 되게 비슷하셔
00:45:06둘이 근데 되게 비슷하셔
00:45:07둘이 근데 되게 비슷하셔
00:45:11둘이 바베큐
00:45:12숯은 겹칠 수 있다고 생각했어요
00:45:14숯은 겹칠 수 있다고 생각했어요
00:45:16불맛 때문에 숯에 굽는 게 월등히 유리하다고 생각하기 때문에
00:45:21우설은 어디에 두셨지?
00:45:25안 보여
00:45:27맞아요 안 보였어
00:45:29잘 안 보여
00:45:31보지는 않은데 이렇게 하고 있는데
00:45:32압력숯이 돌아가는 게 들리잖아요
00:45:34숯을 피웠는데
00:45:36근데 압력숯?
00:45:38사실 우설을 딱 처음 받았을 때
00:45:402, 3분 만에 머리에서 정리가 된 거 같아요
00:45:41압력숯을 이용해서 조리한 다음에
00:45:43숯불에 한번 더 구워내겠다는 생각은
00:45:44딱 처음부터
00:45:45머릿속에 갖고 있었어요
00:45:46갑니다
00:45:47포기
00:45:48쇼핑
00:45:50진짜
00:45:51포기
00:45:52포기
00:45:53포기
00:45:54포기
00:45:55포기
00:45:56포기
00:45:57포기
00:45:58포기
00:45:59포기
00:46:00포기
00:46:01포기
00:46:02포기
00:46:04포기
00:46:05포기
00:46:06포기
00:46:07I think it's a brazer.
00:46:09I think it's a brazer.
00:46:11First of all, there's a lot of meat.
00:46:17Now, let's mix it up.
00:46:24I put a carrot and a salad.
00:46:31It's tender when it's cooked.
00:46:33Now it's the base of the juice.
00:46:40The juice is...
00:46:45You can put it in the water, and you can put it in the water, and you can put it in the water.
00:46:52It's a classic dish.
00:46:55I don't think it's a good thing.
00:46:57I'm going to put the sauce on the stock and put the sauce in 40 minutes.
00:47:06Do you want the sauce to put the sauce in the sauce?
00:47:09I'm going to put the sauce in there.
00:47:12Oh, that's it.
00:47:14Wow.
00:47:17It's a really good sauce.
00:47:20And the sauce will come in.
00:47:29Oh, it's the sauce.
00:47:30It's like this.
00:47:31Oh, it's so cool.
00:47:32It's so delicious.
00:47:33It's so delicious.
00:47:34I'll put the sauce on the stove on the stove.
00:47:39I'll put the sauce in the middle of the stove.
00:47:42You can put the sauce on the stove.
00:47:45There's a lot of pressure on the air, and there's a lot of pressure on the air, and there's a lot of texture on the air.
00:47:54Two of them are really beautiful.
00:47:56But the three-step-filler team has just made it in the air.
00:47:59It's like you're going to go to the air.
00:48:02There's a lot of sauce on the air.
00:48:06What's the sauce?
00:48:08I think it's the sauce.
00:48:11Actually, the point of the point is the sauce.
00:48:15It has a lot of fat in the area.
00:48:18But I usually don't eat a lot of 3 pieces, so I don't eat a lot.
00:48:22I don't eat a lot of the sauce.
00:48:25What kind of sauce looks like?
00:48:34Stachuan pepper.
00:48:41I prepared a sauce for a meal.
00:48:51What is the most delicious thing?
00:48:54It's a dish.
00:48:56It's really like that.
00:48:58I'll make a sauce.
00:49:04Is it Truffle?
00:49:06You said Truffle?
00:49:08I thought I would like to have a sauce.
00:49:10But...
00:49:12It's a lot of sauce.
00:49:17It's a lot of sauce.
00:49:18Black Truffle is a lot of fat.
00:49:20It's like a little food.
00:49:22It's a lot of sauce.
00:49:25It's a little sauce.
00:49:28Truffle is a lot of sauce.
00:49:31You have to use the pen.
00:49:33You have to use the pen.
00:49:36I'm cooking it.
00:49:41I'm really excited to make it so much.
00:49:45The last thing I'm cooking is
00:49:47I'm cooking a stock and I'll add it to the top.
00:49:52I'm cooking it.
00:49:56I'm cooking it.
00:49:58I'm cooking it.
00:50:00There are many things.
00:50:06It's very simple and complicated.
00:50:13Oh, it's really delicious.
00:50:23I'm going to make it 4,000 pepper.
00:50:26I thought it would be better to see the taste of the first time.
00:50:33I made it a little faster than the other one.
00:50:38Nice, nice!
00:50:40You're not done!
00:50:42How are you? How are you?
00:50:45If you don't move, don't move!
00:50:46Sonjoong, fight!
00:50:5250 seconds.
00:50:5413.
00:50:56Ah!
00:50:57Hurry, hurry!
00:50:5810 seconds!
00:51:0010 seconds!
00:51:0310 seconds!
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00:52:2015
00:52:21He's going to be in a row.
00:52:26He's going to go for a while.
00:52:28He's going to go for the first time.
00:52:32He's going to go for a while.
00:52:35He's going for a while.
00:52:40He's got a lot going for him.
00:52:44He's got a lot.
00:52:48I was like, I'm not going to do anything like that, but I don't know how to do it.
00:53:18I have a look at the eye, so I can't see the point.
00:53:261-1, this is the match.
00:53:28This match is the one-two, Hanu, U설.
00:53:32Now, first, let's go to the first one.
00:53:36I think it's important to eat the sauce, so it's the balance of the sauce.
00:53:51It's like the taste of the sauce.
00:53:54It's the taste of the sauce.
00:53:57It's the taste of the sauce.
00:53:59It's the taste of the sauce.
00:54:04The sauce and the ingredients are the most important.
00:54:10It's the taste of the sauce.
00:54:14I'm nervous.
00:54:18The sauce is so good.
00:54:20It's the taste of the sauce.
00:54:22It's the taste of the sauce.
00:54:24It's the taste of the sauce.
00:54:26I'm nervous.
00:54:28I'm nervous.
00:54:30The sauce is so good.
00:54:40It's the taste of the sauce.
00:54:42It's the taste of the sauce.
00:54:47I thought I was a good food for a meal.
00:54:53But it was a good taste.
00:54:57I thought it was a good taste.
00:55:02I thought it was very good.
00:55:07It was a good taste.
00:55:10It was a good taste.
00:55:13Next, we will eat this 2nd food.
00:55:18I prepared a lot of fresh fruit and black truffle.
00:55:25I prepared a lot of fresh fruit and fresh fruit.
00:55:28I prepared a lot of fresh fruit and black truffle.
00:55:32I had a lot of fresh fruit.
00:55:35I had a spoon and a fork and a knife.
00:55:39I wanted to make it the same way.
00:55:42I would like to use the plate.
00:55:49The plate itself has been a little bit of a chef .
00:55:53I think it's a little bit of a sort.
00:55:57It's a heavy feeling.
00:56:02It's been a lot of oil for a lot of people to cook.
00:56:12I'm just laughing at the end of the day, but I really want to see it in the end of the day.
00:56:27SOT
00:56:29SOT
00:56:39Classic sauce
00:56:43The taste of the sauce
00:56:45The taste of the sauce
00:56:47It's not good
00:56:53It's not good
00:56:55It's really good.
00:56:57It's really good.
00:56:59It's really good.
00:57:01The style is different.
00:57:03The style is different.
00:57:05Now, we will vote for the two of the ingredients.
00:57:09The ingredients of the ingredients
00:57:11are more delicious and delicious ingredients.
00:57:25the first time the judges voted for the twolingen
00:57:32The awardTIONists are finished,
00:57:34the goal is to engage with the flavors of the ingredients.
00:57:35afterward, the vitamins and minerals
00:57:36will not win for 2.0
00:57:37The second time the eggs and minerals
00:57:41is equal to 10.0
00:57:44Today's rema—
00:57:46It's a different depth of the ingredients
00:57:49It's my only taste like it
00:57:52It's a very nice style.
00:57:58I really had a lot of trouble.
00:58:00The chef of the Son-Jong-Wan was very tender.
00:58:04The three-star killer of the Son-Jong-Wan was medium-sized,
00:58:10and it was pretty good.
00:58:13Both of them were delicious.
00:58:15The sauce and the taste, the taste and the taste of how much in your head has come.
00:58:24The first-star killer of the Son-Jong-Wan was revealed.
00:58:30The first-star killer of the first-star killer of the Son-Jong-Wan has been born.
00:58:38The second-star killer of the Son-Jong-Wan was born.
00:58:43Oh my goodness, it's so much!
00:58:50Oh my goodness, it's so much!
00:58:53Why are you doing this?
00:58:55Yes, it's Son Jong-un chef!
00:58:58Congratulations!
00:59:00Actually, Three Star Killer, Kim Kim,
00:59:05How can you eat it?
00:59:09But, Son Jong-un chef, you can't eat it?
00:59:15It's so strong!
00:59:21It's a strong opponent.
00:59:23It's a strong opponent.
00:59:25It's a strong opponent.
00:59:27It's a strong opponent.
00:59:29It's a good opponent.
00:59:31Son Jesef, you can't eat it.
00:59:36I can't tell you how to go to Korea.
00:59:38I heard that I was feeling very good.
00:59:48What kind of feelings?
00:59:50How do you feel?
00:59:51How do you feel?
00:59:52How do you feel?
00:59:53How do you feel?
00:59:54How many years have you been doing?
00:59:55How many years have you been doing?
00:59:56How many years have you been doing?
00:59:58Son Jesef, you asked me.
01:00:03Son, s confirm...
01:00:04How is the name?
01:00:061호잖아요.
01:00:07절밥에.
01:00:09determines.
01:00:10That's right.
01:00:11That's right.
01:00:12It's so true.
01:00:13You have to be born in никак, you know.
01:00:16Or, instead of morphine,
01:00:18we wereете of 1st.
01:00:19It's an unt pró solution.
01:00:20력を、 8thがビ include.
01:00:21We get to 1st.
01:00:22That's right.
01:00:23jobs are required.
01:00:24That's right.
01:00:25We get to Shahe and Kirchhh and Kirch péch
01:00:27Also, we lived in the food industry and also lived in the food industry.
01:00:33We are successful in food.
01:00:35We are also successful in giving the love of God.
01:00:38We are a priest, but we are successful in doing the work of food.
01:00:44We have a lot of famous chefs.
01:00:46We have a lot of chefs here.
01:00:49We have a lot of chefs here, but I think we have a lot of friends.
01:00:52The food industry is a drug.
01:00:55We have to make a drug, so we have to make a drug.
01:00:58The food industry has not been bothered by nature.
01:01:00The food industry has its own taste.
01:01:03The taste of the nature of the nature of the nature.
01:01:06I want to share the wisdom of my food for 70 years.
01:01:11I prayed while I was here.
01:01:14I want to share the food of Korean food with me.
01:01:19I wanted to share the food with an empty food with my food.
01:01:22I thought I would love to share the food with my food.
01:01:25I think I could do something.
01:01:28How many chefs would have to share the food with my husband?
01:01:31If I thought, I would love to share the food with my husband.
01:01:36I thought, I would have to have a good friend that would be the one who is not.
01:01:41Wow, she is so good!
01:01:44Oh, my gosh!
01:01:47Hello, I'm a 돼지고기 cooking person.
01:01:52I'm doing 돼지고기 cooking, but it's not that it's not that you're cooking.
01:01:58I think it's a big deal.
01:02:02I think it's a big deal.
01:02:06It's a big deal, I think.
01:02:08I'm going to learn a lot.
01:02:10Yeah, then I'll try to fight for long-term.
01:02:17It's a big deal.
01:02:21What is the difference between the pork and the pork?
01:02:24The pork is usually the pork, the pork is usually the meat.
01:02:28The pork is usually the meat.
01:02:30I think it's a big match.
01:02:33I'm thinking it's a big match.
01:02:35If you have the ingredients, what's the meat?
01:02:38There's a choice there.
01:02:40There's a shortage of food.
01:02:42So, you'd like to have no food in the area.
01:02:49You can go down.
01:02:55It's Ka평.
01:02:56Ka평's competition.
01:03:01Two of the competition.
01:03:05It's Ka평's Jat.
01:03:08I'm excited.
01:03:10I'm excited.
01:03:11I'm excited.
01:03:14It's a good job.
01:03:16Ka평's Jat is coming out of the Jat.
01:03:18There's a lot of Jat.
01:03:20There's a lot of taste in the world.
01:03:22There's a lot of taste in the Jat.
01:03:24There's a lot of taste in the Jat.
01:03:26There's a lot of taste in the Jat.
01:03:28Because Jat is very much Jat.
01:03:31It's good.
01:03:34Ka평 Jat.
01:03:35Jat.
01:03:36Jat.
01:03:37Jat.
01:03:38Jat.
01:03:39Jat.
01:03:40Jat.
01:03:41Jat.
01:03:42Jat.
01:03:43Jat.
01:03:44Jat.
01:03:45Jat.
01:03:46Jat.
01:03:47Jat.
01:03:49It's a very important ingredient.
01:03:54It's a very important ingredient.
01:03:56It's a protein and a lot of protein.
01:03:59It's a sweet taste and sweet taste.
01:04:02It's a new recipe for the people who have a long time ago.
01:04:07It's a good thing.
01:04:10It's a good food.
01:04:12It's a good food.
01:04:18Oh, it's a lot of water, it's so much.
01:04:22So.
01:04:23If you're using a mixer, it will be a lot of water.
01:04:27Let's take a couple of water to mix it up.
01:04:33Oh, this is so good.
01:04:35Just that's me.
01:04:37It's a lot of water.
01:04:40Today's the end of the jats, so the jats' taste and the scent will be great.
01:04:45It's a good way to make the fat and fat fat.
01:04:56Oh, it's so good.
01:05:02It's like a corn and corn.
01:05:05It's not like a corn and corn.
01:05:09It's not just a corn and corn.
01:05:11It's different from a corn.
01:05:13It's a food that's helping to get the food.
01:05:15I can have a pan in it.
01:05:16It's not that much water is going to be used to.
01:05:19I'm going to make it all over the way.
01:05:25You can have a pan.
01:05:29It's a bit dark.
01:05:31I'm going to add water to the ground.
01:05:33I'm going to make a pan.
01:05:37I'm going to do a pan.
01:05:41I'm going to use hot water to make it.
01:05:43I'm going to eat it.
01:05:45Oh, it's a good one for you?
01:05:54It's a good one for you.
01:05:58I've never seen it before.
01:06:06I don't have any food.
01:06:07I don't have any food, but it's not good.
01:06:09It's not good.
01:06:10It tastes like it's a sweet taste.
01:06:13It's a good taste.
01:06:15It tastes like it's a good taste.
01:06:18It's really beautiful.
01:06:23It's a good taste.
01:06:25It's a good taste.
01:06:27It's a good taste.
01:06:29It's a good taste.
01:06:30It's a good taste.
01:06:32It's good taste.
01:06:35Yeah.
01:06:36What kind of food and medicine kind of thing like that?
01:06:38Really.
01:06:39I don't know.
01:06:43It's a good taste.
01:06:46To fight, you have to be confident.
01:06:51I don't want to do the same thing.
01:06:56I don't want to do the same food as I did.
01:06:59I don't want to use the same food as a person.
01:07:03I don't want to use the same food as a person.
01:07:07I just wanted to use the same food.
01:07:10I don't want to use the same food as a person.
01:07:16They are making things happy that they are so important in this life.
01:07:25I love some the same food as a guy.
01:07:30I'm using a plant of another.
01:07:33I can't wait to cook it for a minute.
01:07:35The reason for cooking is to cook it.
01:07:37I feel like the fish will live.
01:07:39I feel it's like it's a taste.
01:07:41It's a very sweet, sweet, sweet.
01:07:43I'm going to cook it with a sweet, but it's not a sweet.
01:07:45I don't want to cook it with a sweet.
01:07:47If you cook it with a sweet, it will grow.
01:07:49If you cook it with a sweet, it will grow.
01:07:53But this is important to me.
01:07:55I want to put everything on it.
01:07:57I have to make everything on it.
01:07:59I can make it with a sauce.
01:08:01I would like to put it together.
01:08:23It's like a little bit like this.
01:08:26But your son is very fast.
01:08:29Yes, it's very fast.
01:08:31Yes, it's very fast.
01:08:33Oh, really?
01:08:35Your son is really fast.
01:08:37It's very soft.
01:08:39It's very soft.
01:08:41It's very clean.
01:08:43Your son is eating only?
01:08:47When you eat it, you eat it.
01:08:51It's very soft.
01:08:55I can't eat it.
01:08:57How do you eat it?
01:08:59I can't do it.
01:09:01You can't eat it.
01:09:03It's so easy.
01:09:09It's good.
01:09:11It's so easy to eat.
01:09:13It's so easy.
01:09:15I can't wait for the day.
01:09:17I can't wait to get a new habit.
01:09:19I really wanted to do something that I wanted to do, and I wanted to do something that I wanted to do.
01:09:33I wanted to support him so I wanted to support him.
01:09:38I wanted to do something like that.
01:10:12I'll be right back.
01:10:16We're going to win!
01:10:19Let's go!
01:10:20Let's go!
01:10:25The end game, please come to the end.
01:10:29The end game of the game was the end.
01:10:32The end game had a lot of pressure on the end.
01:10:371번 요리부터 시식하겠습니다.
01:11:07국수만 보면 미소를 진다고 해서 승소라는 이름을 붙였거든요.
01:11:12스님들한테 미소를 지어드리듯이 심사위원들한테도 미소를 지어올 수 있는 음식이 됐으면 좋겠어요.
01:11:24얼마나 맛있는 잣국수가 나올까.
01:11:27와, 스님의 국수 나도 맛보고 싶다.
01:11:31음.
01:11:46음?
01:11:48좋네.
01:11:51그냥 일반 면이 아니네.
01:11:54자미는 껍질이서 썰어서 두 번을 드시게 이렇게 했습니다.
01:12:04껍질의 고소한 맛이 느껴지게 돼요.
01:12:09어?
01:12:13음?
01:12:15음.
01:12:22잣을 충분히 더 세게 강하게만 할 수 있었을 텐데.
01:12:27절제.
01:12:28절제를 하셨어요.
01:12:29지금 이거 절제했는데 그 향이 너무 향긋한 것 같아요.
01:12:32지금.
01:12:33두 번째 먹은 과일, 참외 같은 맛이 나는데.
01:12:36참외는 너무 단맛도 아니고 약간 수박 껍질 같은 느낌의 어떤 그 향이 되게 잘 어울린 것 같아요.
01:12:42잣이 그냥 먹으면 워낙 기름져서 입이 약간 느끼한 맛도 있을 수 있는데.
01:12:47굉장히 입이 개운해지네요.
01:12:49음.
01:12:50음.
01:12:51음.
01:12:52음.
01:12:531번 요리 잣국수를 먹었는데 대박인 거지.
01:12:57음.
01:12:58너무 맛있었어요.
01:12:59잣의 향이 이렇게 아름다울 수가 있구나라는.
01:13:02그래서 이거는 지금 보통 사람이 이게 한 게 아니다라는 생각을 갖고서는.
01:13:07잘 못하면 바로 그냥 버튼 누르겠다고 생각을 하고서는 두 번째를 먹었어요.
01:13:14이번 요리 시식하겠습니다.
01:13:20다즙 소스가 모든 그 채 썬 재료들에 묻어서 씹을 때마다 잣도 느껴지고 그 재료만도 느껴지게.
01:13:35황자수로 만든 소스를 끼얹어서 버무려 먹는.
01:13:40음.
01:13:41어쩌면 샐러드 같은 음식이 될 수도 있겠네요.
01:13:45음.
01:13:46음.
01:13:47음.
01:13:48음.
01:13:49음.
01:13:50음.
01:13:51음.
01:13:52음.
01:13:53음.
01:13:54음.
01:13:55음.
01:13:57음.
01:13:58음.
01:13:59음.
01:14:00음.
01:14:01음.
01:14:02음.
01:14:03음.
01:14:04음.
01:14:05음.
01:14:06음.
01:14:07음.
01:14:08음.
01:14:09음.
01:14:10음.
01:14:11음.
01:14:12음.
01:14:13음.
01:14:14음.
01:14:15음.
01:14:16음.
01:14:17음.
01:14:18음.
01:14:19음.
01:14:20음.
01:14:21음.
01:14:22음.
01:14:23음.
01:14:24음.
01:14:25음.
01:14:26음.
01:14:27음.
01:14:28음.
01:14:29음.
01:14:30음.
01:14:31음.
01:14:32음.
01:14:33음.
01:14:34음.
01:14:35음.
01:14:36음.
01:14:37He is so delicious and that's why he is so delicious.
01:14:55I think it's really good for the ingredients.
01:14:58I don't think this is a good taste.
01:15:02It's delicious, but it's delicious.
01:15:06It feels like it's time to feel like it's hard to go.
01:15:13It feels like it's a technique rather than it feels like it's a little bit.
01:15:18It feels like it's fresh, fresh, fresh.
01:15:29This person is not a normal person.
01:15:32But I don't have to eat a lot.
01:15:35It's a lot of things that are not good.
01:15:36It's a lot of different things that are good.
01:15:37I'm going to get it on the top of the wall.
01:15:40So, I'm going to get it on the top of my head when I've done that.
01:15:43I'm going to get it on the top of my head.
01:15:47It's a lot of me.
01:15:49I think it's the last thing I've ever done.
01:15:51But it's a good kind of good and good and good.
01:15:53It's a good thing to put it on the top of my head?
01:16:02I'm using it so I can't eat it.
01:16:04But it feels so good and the rest of the two sides.
01:16:08It's hard.
01:16:11It's hard.
01:16:12It's hard.
01:16:14Wow.
01:16:15Wow.
01:16:16Wow.
01:16:17Wow.
01:16:19Wow.
01:16:20Wow.
01:16:21Wow.
01:16:22Wow.
01:16:23Wow.
01:16:24Wow.
01:16:25Wow.
01:16:26Wow.
01:16:27Wow.
01:16:28Wow.
01:16:29Wow.
01:16:31Wow.
01:16:32Wow.
01:16:33Wow.
01:16:34Wow.
01:16:35Wow.
01:16:36Wow.
01:16:37Wow.
01:16:38Wow.
01:16:39Wow.
01:16:40Wow.
01:16:41Wow.
01:16:42Wow.
01:16:43Wow.
01:16:44Wow.
01:16:45Wow.
01:16:46Wow.
01:16:47Wow.
01:16:48Wow.
01:16:49Wow.
01:16:50Wow.
01:16:51Wow.
01:16:52Wow.
01:16:53Wow.
01:16:54Wow.
01:16:55Wow.
01:16:56Wow.
01:16:57Wow.
01:16:58Wow.
01:16:59Wow.
01:17:00Wow.
01:17:01Wow.
01:17:02Wow.
01:17:03Wow.
01:17:041대1 흑백 대전의 생존전은
01:17:341대1 흑백 대전의 생존전은
01:18:041대1 흑백 대전의 생존전은
01:18:341대1 흑백 대전의 생존전은
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