Culinary Class Wars (Heugbaekyorisa- Yori Gyegeub Jeonjaeng) - Season 2 Episode 02 - video Dailymotion

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Culinary Class Wars (Heugbaekyorisa- Yori Gyegeub Jeonjaeng) - Season 2 Episode 02    #EnglishMovie #cdrama #drama #engsub #chinesedramaengsub #movieshortfull

Transcript

00:00:00.

00:00:30I don't think I was going to eat it.

00:00:32How can I eat it?

00:00:37Today's dish is still there.

00:00:42In my taste, it's not good.

00:00:47It's not good.

00:00:50It's good for you.

00:00:52Hidden Facts, Kim.

00:00:54He's gone.

00:00:56Oh, wow.

00:00:58It's a failure.

00:01:00Wow.

00:01:02Wow.

00:01:04It's almost AI-like.

00:01:06It feels like a person's pose.

00:01:10It was a hard decision, but it was a very difficult decision.

00:01:14You're a very important person.

00:01:16You're a person that's important to me.

00:01:18And I had to understand that what's the most important thing.

00:01:28I thought it was a lot easier for me to make the face of the face of the face.

00:01:32I think it wasn't a mistake.

00:01:34I'm sorry, I just did a lot.

00:01:36Hidden 백수저 김도연 님의 탈락으로

00:01:38흑수저 생존 인원이 추가되지 않았습니다.

00:01:44Oh my God.

00:01:46Oh my God. Oh my God. Oh my God.

00:01:48I'm so happy.

00:01:49You're welcome.

00:01:51You're welcome.

00:01:52You're welcome.

00:02:01I've got to go to three years.

00:02:03That's right.

00:02:05The hidden singer from the left, Kim Do-you is a winner.

00:02:24Wow.

00:02:25두 번째 탈락이야.

00:02:34기분은 좀 그래요, 사실.

00:02:36오늘 지나면 괜찮아지겠지만 어느 정도 최선을 다했는데 그게 좀 안타깝기는 해요.

00:02:44할 수 없죠.

00:02:46그래도 뭐 한 입 먹을 때도 저는 건강한 음식 주려고 했어요.

00:02:51첨가대도 안 넣고.

00:02:57지금 빨리 가서 소주 한 잔 먹고 자고 싶어요.

00:03:03이게 음식 하나를 가지고 사람들한테 임팩트를 주는 게 얼마나 어려운지 진짜.

00:03:09흑백요리사.

00:03:11빡세다, 이거.

00:03:12진짜.

00:03:13뭐 하셨지 저번에?

00:03:15뭐 한식 하셨나 봐요.

00:03:17와.

00:03:18저거 그거 아니야?

00:03:19생선조림 같은 거?

00:03:21뭔가 한식하시는 분 같은데.

00:03:23여기 완전 한식인가 보네.

00:03:25저기도 한식 샵입니다.

00:03:26네.

00:03:27이것도 한식이지 않을까.

00:03:29이거는 한식이 되시네요.

00:03:31한식이 맞네요.

00:03:32사실 한국 사람한테 한식은 너무 익숙하죠.

00:03:36가장 많이 먹는 음식이고 가장 대중적인 음식이지만.

00:03:42다 아는 맛이잖아.

00:03:44웬만히 맛있지 않으면 저거 쉽지 않을 텐데.

00:03:48병어조림.

00:03:49네.

00:04:01어떤 거 먹을까요?

00:04:02드시고 싶은 분들은 드세요.

00:04:09근데.

00:04:10바삭함은 조금 부족해.

00:04:12근데 죄송하게 특별함은 없어요.

00:04:15정확히 차별점을 제가 지금 찾지를 못하고 있습니다.

00:04:18탈락입니다.

00:04:19아쉽지만 탈락입니다.

00:04:21기사식당에서 먹는 기사식당 백반이라고 생각하시면 됩니다.

00:04:25뭐지?

00:04:31우리한테는 너무 평범합니다.

00:04:34네?

00:04:35평범하대.

00:04:36응.

00:04:37좀 인위적인 감칠맛이 되게 강한 것 같아요, 저는.

00:04:42네.

00:04:43아쉽게 탈락입니다.

00:04:44떡볶이는 탈락입니다.

00:04:46네.

00:04:47탈락했습니다.

00:04:48탈락입니다.

00:04:49탈락했습니다.

00:04:50탈락했습니다.

00:04:51생각보다 많이 안 부터.

00:04:53한식이 좀 어려운 것 같네요.

00:04:55맞아요.

00:04:56쉬운 것 같지만 쉽지는 않습니다.

00:04:58저희가 가지고 있는 기대치가 있잖아요.

00:05:00어떤 특별한 감동이 있어야 합격할 것 같은데.

00:05:03기법이 무엇일까?

00:05:05굉장히 평범한 음식이지만 그냥 제 스타일대로.

00:05:10내 음식을 하자.

00:05:11내 생각대로 해 보자.

00:05:12제가 제일 잘하는 걸로.

00:05:14네.

00:05:15역시 제가 잘하는 돼지 곰탕이고요.

00:05:18돼지 곰탕 유명하신 분이잖아.

00:05:20지금 머리가 이렇게 짧으신 분?

00:05:23지금 뉴욕에서도 오픈하셨고.

00:05:25뉴욕타운즈에 나오고 엄청 핫하시지.

00:05:29네.

00:05:33돼지 곰탕을 그렇게 날 좋아하세요?

00:05:36정말 뉴욕에서는 예약이 풀이니까 예약 되길래 버는 거예요.

00:05:40혹시나 빈자라에 생길까 봐.

00:05:41그 대기자가 1,000명이었어요.

00:05:43정말 저는 그런 숫자 처음 봤어요.

00:05:45미국에는 단일 품목으로 한 식당이 별로 없거든요.

00:05:49예, 예.

00:05:50정말 대단한 일이죠.

00:05:54저 분도 엄청 유명하시잖아요.

00:06:04이건 뭐예요?

00:06:05뭘 쪼갱지셨는데.

00:06:09슈퍼판이라고 약간 서울 음식 하시는 분 계시거든요.

00:06:12슈퍼판이라고 어마어마하게 많이 들어봤어요.

00:06:15되게 한식 되게 세련되게 잘하시는 분이세요.

00:06:20센럽들의 그거 아니야, 요리 선생님?

00:06:22맞아요, 맞아요.

00:06:23특히 강남 쪽에.

00:06:2520년 넘게 명문가의 요리 선생님이라고 엄청 유명하게 소문이 났는데 좀 운이 좋게 책을 쓰게 돼서.

00:06:34옛날에 책 낸 거 본 것 같아요.

00:06:36맞아요, 맞아요.

00:06:37오래전에.

00:06:38엄청 멋있어요.

00:06:39대단하신 분들이 많이 나오셔서.

00:06:41한식 파이팅.

00:06:43한식 파이팅.

00:06:46혹시 셰프님은 곰탕 하시겠죠, 무조건?

00:06:49할 것 같아.

00:06:50네.

00:06:51곰탕.

00:06:52곰탕.

00:06:53네.

00:06:54곰탕.

00:06:55네.

00:06:56보통은 곰탕을 끓여야 하는데.

00:06:58곰탕을 끓여야 하는데.

00:06:59곰탕을 끓여야 하는데.

00:07:00응.

00:07:01순수 돼지 살만 가지고 오로지 앞다리 뒷다리만 가지고 국물을 맛있게 낸다는 거.

00:07:11돼지를 삶으면 그대로 육수로 쓰는 거죠.

00:07:21그래서 추가 울리면 불을 끄고 레스팅을 합니다.

00:07:26그러면 육수도 맛있게 용출될 거예요.

00:07:31진짜 감칠맛을 정말 잘 뽑아낸 것 같아요.

00:07:35그래서 닭을 안 썼는데 닭의 감칠맛이 돼지로만.

00:07:39돼지에서 이런 맛이 난다고?

00:07:41그게 저한테는 가장 큰 메리트라고 생각을 해요.

00:07:47나왔다, 나왔다.

00:07:51고기를 끄집어내고.

00:07:54안에 있던 채소와 육수를 분리를 합니다.

00:07:59오, 근데 육수가.

00:08:01참 맑은 육수네, 여기서.

00:08:04맑은 게 특징이에요.

00:08:06근데 육수는 기가 막히게 맛있겠다.

00:08:08감칠맛이.

00:08:10노트 그릇이라고 하는 탄귀의 반을 지은 밥을 담고.

00:08:13거기에 얇게 자른 고기를 올려서.

00:08:16아, 여긴 뭐 하시는 거지?

00:08:39손님들이 오셨거나 기쁜 날이 됐을 때 가장 단정하게 내는 한상.

00:08:45서울 음식 한상입니다.

00:08:48여비아니는 개를 많이 두들기는 게 되게 포인트고요.

00:08:53굉장히 부드럽게 만듭니다.

00:08:56배즙을 엄청 많이 사용해서 프라이팬 아주 적절하게 구워야 됩니다.

00:09:03어우, 고기 맛있겠다.

00:09:05귀리를 넣어서 밥을 맛있게 짓고 양주머리 묶음을 끓여요.

00:09:13근데 막 되게 화려하지 않아요, 재료들은.

00:09:19정말 심플하고.

00:09:23딱 그냥 엄마가 해 주는 좀 단아한 맛.

00:09:28그냥 딱 반상하셨구나, 밥이랑 반상이랑.

00:09:40다섯 가지나.

00:09:42이게 서울 반상.

00:09:44서울 사람들이 진짜 이렇게 먹었어요?

00:09:45네, 네.

00:09:46좀 고급.

00:09:47생일이나 누가 손님이 오셨을 때 이렇게 내는 한상.

00:09:51우리도 내려가서 먹고 싶다.

00:09:54잘 먹겠습니다.

00:09:55네, 감사합니다.

00:09:56다 같이 드셔야 돼요.

00:09:57이 초나물은 되게 기대돼요.

00:10:01다 같이 드셔야 돼요.

00:10:11워낙 김치 좋으신 분이어서.

00:10:17참참 드셨거든요.

00:10:31굉장히 예민하게 드셨는데.

00:10:34아휴, 밥이 잘 됐는지 모르겠어요.

00:10:39아휴, 쟤가 다 떨리네.

00:10:41무서워요.

00:10:42셀럽들의 요리 선생님이잖아.

00:10:49이걸 먹고 나니까.

00:10:55인사표.

00:10:56사투리가 안나올 것 같아.

00:10:58서울사람 된 것 같은데?

00:10:59네.

00:11:00생선하셨습니다.

00:11:01아휴, 감사합니다.

00:11:02와..

00:11:05너 이ileen 진짜 너무 잘 맞아요.

00:11:08으아 psy.

00:11:11대�直接 내가 서울 사람 된 거 같아.

00:11:12어우, 감사합니다.

00:11:14나는 축구 사람인데..

00:11:15감사합니다.

00:11:17서울엄마님 생존입니다.

00:11:18으으으 않으 으 으으으아!

00:11:21아윽 가윽�잖아?

00:11:24I love you, so you're feeling that I'm doing today.

00:11:30That's too much.

00:11:30It's very in sync to the world, so it's very important.

00:11:33It's very transparent, and it's clean.

00:11:36It's really nice.

00:11:38Wow!

00:11:41Do you want to go to your toes?

00:11:43Yes.

00:11:48Please, please.

00:11:49Yes.

00:11:50I'm going to use a cup of water with a fish.

00:11:55I'm going to put it a lot.

00:11:58No.

00:12:03It's going to be a bit sweet.

00:12:10Sorry, I wasn't sure what the weather was going to be.

00:12:25It was the whole diet and the whole diet was different from the rice.

00:12:30Yes.

00:13:02고기만으로 일어났을 때 고소함이 있었어요.

00:13:05그 느끼함이 없었어요. 담백하고.

00:13:07왜 세계 사람들이 돼지곰탕에 열광하는지 이해가 되더라고요.

00:13:14뉴욕에 간 돼지곰탕의 생존입니다.

00:13:19이제 한 4명 정도 생존이네요.

00:13:223명인가?

00:13:23그렇죠.

00:13:26안 돼. 다 됐는데.

00:13:29아, 시원하.

00:13:31저는 백종원 대표님한테 그래도 한 번 받고 싶습니다.

00:13:36이제 셰프님께서는 저 항상 극과 극을 달리는 그런 분이셨기 때문에

00:13:431라운드서부터 마주 보고 싶지 않아가지고.

00:13:473스타 킬러.

00:13:54설명 부탁드립니다.

00:13:59아, 집에 가야 되겠다.

00:14:033스타 킬러.

00:14:04안녕하세요.

00:14:08근데 요리 잘하신 거 되게 좋아하세요.

00:14:113스타 킬러는 무슨 소리야?

00:14:133스타 킬러?

00:14:15이름은 왜 그렇게 쓰지?

00:14:16왜 3스타 킬러올까?

00:14:18무슈벤자민이라고 하셨던 분.

00:14:20아, 아.

00:14:20아.

00:14:21미슐랭 3차를 받은 코리 셰프이랑 같이 무슈 벤자민이라고 하는 프렌치 비스토를 운영을 했었고요.

00:14:28펄세 오래 계셨고.

00:14:31셰프 토마스 켈러의 미슐랭 3스타 레스토랑 펄세에서 6년 정도 근무를 했고.

00:14:36안성재 셰프님이랑 같이 일한 적도 있었고.

00:14:40지난 10년 넘는 시간 동안 미슐랭 3차를 받은 사람하고만 일을 했었고.

00:14:46경험이 엄청난 친구라서.

00:14:48지금 잘한 친구네요.

00:14:49엄청 잘해요.

00:14:53근데 왜 킬러실까요?

00:14:56다 잡겠다 이거 아니야?

00:14:583스타?

00:14:583스타 안성재 셰프님밖에 없잖아.

00:15:01죽여버리겠다는 거지.

00:15:03안성재 시기로 왔다.

00:15:053스타.

00:15:06킬러입니다.

00:15:07뭐 대단한 분들 많은 분들이랑도 일을 했지만.

00:15:11제가 여태까지 유일하게 간을 맞추기가 좀 힘들었었던 게 안성재 셰프님이 아니었었나.

00:15:16이게 맞나?

00:15:17막 싶을 때 셰프님이 오히려 좋아.

00:15:19이렇게 하고 제가 너무 좋아.

00:15:22약간 이랬는데 셰프님은 완전히 다른 쪽으로 항상 생각하는 경향이 좀 있었었기 때문에.

00:15:30그래도 이겨야죠.

00:15:34자 뭔가 보자 한번 보자.

00:15:36이렇게.

00:15:37이렇게.

00:15:41갑오징어 같은데.

00:15:42갑오징어 아니에요?

00:15:43갑오징어를 해서 이렇게다.

00:15:45이제 물로 씻겠죠.

00:15:46안 씻네.

00:15:47이제 뭘 하고 싶냐.

00:15:52나만의 방법으로 오징어 물 리조토를 만들 것이다.

00:16:00오징어 물 리조토의 베이스가 되는 소스.

00:16:02이제 육수 겸 소스죠.

00:16:04근데 거의 뭐 졸여버리네 막.

00:16:09그러니까 엄청 진하게 만드는 느낌이야.

00:16:11오징어 물 리조토를 쿠킹을 시작을 해서 이제 오징어 먹물 리조토를 만든 다음에.

00:16:21이제 바삭한 식감을 좀 넣고 싶어 가지고 오징어 튀김.

00:16:35오징어 튀김이.

00:16:36튀김인데.

00:16:37오징어 튀김을 곁들여 드렸는데.

00:16:41튀김이니까 리조토 위에 올리면 좀 눅눅해지고 이럴 것 같아서.

00:16:48파마산 치즈를 이용해가지고 이제 접시 위에 올리는 그물망 같은 칩을 만들 생각을 하게 됐거든요.

00:17:02그 칩을 위에 올린 다음에 그 위에 오징어 튀김 거를 올려줄 거예요.

00:17:08튀김이 리조토에 젖지 않게.

00:17:11전력이 좋아요.

00:17:12전력이.

00:17:13진짜?

00:17:13눅눅하지 않게 하려고 자기만의 뭔가를 만들었어요.

00:17:18저는 제 나름의 색깔을 찾으려고 노력을 해왔기 때문에 그냥 뭐 부딪혀보는 것이예요.

00:17:36쓰리스타 켈러.

00:17:39설명 부탁드립니다.

00:17:41저는 이제 갑오징어를 이용해서 이제 디시를 만들었습니다.

00:17:45흑백요리사 컨셉에 맞게 흑과 백 이 두 가지를 강조해가지고 이제 치즈 폼을 만들어갖고 이제 그건 또 하얀색이고.

00:17:53그래서 이제 오징어 먹물은 이제 흑백의 이제 흑색이고.

00:17:57이제 오징어를 튀겼는데 초일 형태를 만들어가지고 손님이 깨서 빠뜨릴 때까지 크리스피한 식감을 유지할 수 있게.

00:18:05해서 만들어봤습니다.

00:18:06그래도 맛이 있습니다.

00:18:08맛은, 당연히 맛은 있을 것 같아요.

00:18:11오징어 튀김 요거를 같이 곁들여서.

00:18:13이렇게 먹으면 돼요?

00:18:14네.

00:18:15엄마.

00:18:17엄마께 꼬끔라.

00:18:33엄마.

00:18:37엄마.

00:18:39I'm going to eat a restaurant in the U.S.

00:18:46I've been eating a lot of the results in this restaurant.

00:18:52I've been eating a lot of them.

00:18:57The result is a great result.

00:19:00This person is saying that this person has been a compliment.

00:19:04What is it?

00:19:06It's very good.

00:19:11It's a bit good.

00:19:16I feel like you're over thinking.

00:19:20When you're doing this, I don't understand why I'm doing it.

00:19:27I feel like I'm really excited for you too.

00:19:31I feel very interested in conceptually.

00:19:34Sister Killer, I'm going to give you a piece of bread.

00:19:38Okay.

00:19:40If you're making the risotto and cheese sauce,

00:19:43it's going to be on the top of the ingredients.

00:19:50It's not going to be necessary.

00:19:52But if you're making the risotto well,

00:19:55you're going to have a lot of thought about it.

00:19:57I think that's what I think.

00:20:00I think that's what I think.

00:20:02I'm going to put my soul on the heart.

00:20:04I'm going to go forward.

00:20:08I'll take a look at that.

00:20:10I'm going to do it.

00:20:12I'm going to do it.

00:20:14I'm going to do it.

00:20:16Let's eat it?

00:20:18Yes.

00:20:20Like this?

00:20:22Yes.

00:20:32Thank you very much.

00:20:36I'm glad you've been here.

00:20:40I'm going to be able to do this.

00:20:42I haven't yet yet yet.

00:20:50It's a bit of a difference.

00:20:52There's a lot of expectation.

00:20:54There's a lot of expectation.

00:20:56There's a lot of expectation.

00:20:58Is there anyone who knows?

00:21:01There's a lot of expectation.

00:21:03There's a lot of expectation.

00:21:05It's a look.

00:21:10He said...

00:21:12She's a judge from these people you mais on.

00:21:15She's a judge.

00:21:17The word is a judge.

00:21:19The word is a judge.

00:21:21Yeah.

00:21:25The word is a judge.

00:21:27The name is it?

00:21:31You have no idea what the name is?

00:21:35It's called The Aki Mängsue.

00:21:37Aki.

00:21:38Aki.

00:21:38Stephanie.

00:21:39Aki.

00:21:40Aha.

00:21:41Jake.

00:21:45It's still表 proved as the world's glow.

00:21:51It was a weirdo homemade odyssey.

00:21:54Aki Mängsue.

00:21:58What are you making?

00:22:00I don't know.

00:22:03It's an egg.

00:22:05You have a lot of egg.

00:22:07It's a egg.

00:22:08It's a egg.

00:22:11I love the egg.

00:22:16I'm going to show you how to show you the egg.

00:22:23What's the egg?

00:22:25You're going to eat the egg.

00:22:36I have, you are going to eat the egg.

00:22:38Then it's like this.

00:22:39Not enough of you but you're singing.

00:22:41This is an American song.

00:22:44I want to make this one's biggest pie.

00:22:49I wanted to make a picture for you.

00:22:55I'm like a man like a man like a man.

00:22:58It's like a man like this.

00:23:00I'm just like this guy.

00:23:01Here?

00:23:04It's like a man like this.

00:23:06It's a man like this.

00:23:07It's a man like this.

00:23:10I want to enjoy the food.

00:23:15Hello.

00:23:24I'm sorry.

00:23:25I'm in the southern state.

00:23:26, absolutely.

00:23:31I'm in London with a vier Have you inside the streets?

00:23:36At a nation, outside of precisamente 1.

00:23:39It's four years been kung fu.

00:23:42So we're going to have four years.

00:23:45So we're going to have a couple of weeks ago.

00:23:50We're going to have a couple of weeks.

00:23:52There are so many people here.

00:23:56So, wow.

00:24:00I was going to go to the store.

00:24:03So, I'm going to go to the store.

00:24:04I've been thinking about it.

00:24:06Really?

00:24:07You're going to be with me, you're going to be with me.

00:24:09You're going to be talking about me.

00:24:11Please, don't worry.

00:24:13Yes.

00:24:15What do you think?

00:24:17Because it's not a hard food.

00:24:21It's not a good food.

00:24:23It's not a good food.

00:24:25It's a good food.

00:24:27I'm going to get some fried rice.

00:24:29I'm going to add some starch, And I'm going to add some starch.

00:24:40And this is how you put it on.

00:24:47And this is what we just did.

00:24:53And we can cook it with a good food.

00:25:00And we have a good food.

00:25:06It's a good food for Korean food.

00:25:13It's a good food.

00:25:16It's a good food.

00:25:22There's no food.

00:25:27There's no food.

00:25:29There's no food.

00:25:31There's no food.

00:25:33I don't think I can go to the bathroom.

00:25:35I think I can't eat water.

00:25:40I'm going to have a hard time to go to the bathroom.

00:25:46I'm just going to be able to improve the ingredients to the rice.

00:25:53I want to make a lot more special about the rice.

00:25:57I think I'm really happy with this.

00:26:03I wanted to make sure it's a good taste for the rice.

00:26:10I hope it's a little fun.

00:26:15Oh, it's time to eat.

00:26:17Yes.

00:26:18Are you ready?

00:26:19Yes.

00:26:20It's called the Hyundai Juan-san.

00:26:22Hyundai Juan-san?

00:26:23Yes, that's right.

00:26:24It's a good one.

00:26:25It's a good one.

00:26:27It's pretty.

00:26:29You said you had to eat the truffle?

00:26:32Yes.

00:26:34Just eat it?

00:26:35Just eat it?

00:26:36Just eat it.

00:26:45It's a good one.

00:26:52Then.

00:26:53And then?

00:26:54It's an important bird chicken soup.

00:26:55It's a good bird chicken soup.

00:26:57It's a good bird chicken soup.

00:26:58Yes, it's the word chicken soup.

00:26:59Typically, it's a good bird chicken soup.

00:27:02Yes.

00:27:03It's like a good bird chicken soup.

00:27:05Yes.

00:27:07I don't think that's really good.

00:27:09Let's go.

00:27:39Yes.

00:27:49It's not bad.

00:27:51It's not bad.

00:27:53It's not bad.

00:27:55It's not bad.

00:28:09Yeah.

00:28:11It was a terribleștip.

00:28:15I know.

00:28:16I don't know.

00:28:31I got a bit of a baby.

00:28:33I'm so sorry.

00:28:35Well, I was like, I'm just being alone.

00:28:37I was just a little bit nervous.

00:28:39I was just a little nervous.

00:28:41I was just a little nervous.

00:28:43I was just a little nervous.

00:28:47I was just a little nervous.

00:28:51Hello.

00:28:53Hello?

00:28:55Are you all finished?

00:28:57Yes.

00:28:59Yes.

00:29:01Yes.

00:29:03This is a tree.

00:29:09I've done a tree for a year.

00:29:11This is a tree.

00:29:13It's a tree.

00:29:15There's a tree.

00:29:17There's no tree.

00:29:19There's a tree.

00:29:21There's no tree.

00:29:23This is a tree.

00:29:25I recommend it to you.

00:29:27I'm using a tree with a tree.

00:29:29It's a really good day.

00:29:35This is the first thing.

00:29:44What about this?

00:29:45Yes, it's right.

00:29:46It's like a bit of ozinger or an ozinger, right?

00:29:47Yes.

00:29:48I mean, it's like a bit of ozinger.

00:29:52So I put it together with a cup of tea.

00:29:59Let's see what's going on in the middle of the spring.

00:30:09Let's see what's going on in the middle of the spring.

00:30:17The next one?

00:30:19It's the flower and the flower.

00:30:21So, it's the flower.

00:30:23It's called flower flower.

00:30:41It's cold.

00:30:43It's good.

00:30:45It's hot.

00:30:49Let's go.

00:30:54Let's go.

00:30:55Let's go.

00:31:08I can't eat it.

00:31:10I'm sorry.

00:31:11I'm sorry.

00:31:12I'm sorry.

00:31:14I'm sorry.

00:31:17Wow!

00:31:19Wow!

00:31:21I got it!

00:31:23Kimseon!

00:31:25Good job!

00:31:31Good job!

00:31:33Good job!

00:31:35Thank you!

00:31:37Good job!

00:31:39Good job!

00:31:41We're all here today.

00:31:42We're all in this.

00:31:43I'm so excited.

00:31:45Very well.

00:31:47I'm not going to mess it up, really.

00:31:49I've never got to the dinner with you.

00:31:52So it's just a bit of a meal.

00:31:54I'm not just a little sure about a meal.

00:31:56And then I have, you know, a plate I've never got to.

00:31:59I think that was a good meal.

00:32:01I don't think it was a good meal because I feel like I'm going to have the food out of my mouth.

00:32:06But I love it.

00:32:07I feel like it's really hard.

00:32:08Hey, perfect.

00:32:10French papa.

00:32:12Hello.

00:32:13I'm getting nervous.

00:32:15I'm getting nervous.

00:32:16We are all so excited.

00:32:18We are all so excited.

00:32:19Good luck.

00:32:20My name is Raji.

00:32:23The guy, He is a very good guy.

00:32:26He is a very good guy.

00:32:28Very nice.

00:32:29Good luck.

00:32:33I'm getting his job.

00:32:35It's been a long time.

00:32:37Good luck.

00:32:38Good luck.

00:32:39Good luck.

00:32:40I've always loved my siblings.

00:32:42I think it's a great person.

00:32:45I'd like to thank French Papa.

00:32:48French Papa.

00:32:49Please, please.

00:32:51I'm really honest with you.

00:32:54French restaurant in 청담동.

00:32:57French classic.

00:33:00You're a basic person.

00:33:02You're a big guy.

00:33:04You're a big guy.

00:33:05I'd like to have a lot of people.

00:33:07I'd like to have a lot of people.

00:33:09There's an apple.

00:33:13There's a lobster.

00:33:15There's a joj.

00:33:17V-A-BES.

00:33:19The Chinese signature.

00:33:21It's called French fried rice.

00:33:26V-A-BES.

00:33:28V-A-BES라는 어원이 조리다 이런 뜻이거든요.

00:33:32천천히 계속 조리다 보면 어느 순간 그 국물이 은은하면서 깊은 맛이 나게 돼 있는.

00:33:38요리가 주는 가장 큰 게 위로나 따뜻함이라고 생각하거든요.

00:33:43국물 요리가 특히 그런 것 같아요.

00:33:45따뜻한 걸 느꼈으면 좋겠어요, 위로.

00:33:51French V-A-BES의 정석이죠.

00:33:54정석, 진짜.

00:33:5746분.

00:33:58와우.

00:33:59시간 짧네.

00:34:0341분.

00:34:0541분은 괜찮아요.

00:34:0638분.

00:34:0828분.

00:34:10엄청 긴장이 되시나 본데?

00:34:12그럼.

00:34:13형이 막 현업해서 계속 하고 있지는 않았었잖아요.

00:34:17사실 좀 도전하고 싶었어요.

00:34:20좀 도전하고 싶었어요.

00:34:22제가 하던 요리를 잠시 멈추고 레스토랑을 좀 떠나서 아이랑 같이 외국에서 치료를 했었던 적이 있습니다.

00:34:31좀 아이가 조금 발달장애여요.

00:34:33그래서 아이를 치료하기 위해서 잠시 가족과 함께 있을 때 그때가 저한테 터닝포인트였던 것 같아요.

00:34:42저는 항상 아들을 위해서 요리해줄 때 제가 항상 마음이 떨리고 또 행복한데.

00:34:57그런 같은 마음으로 오늘도 요리를 준비하도록 하겠습니다.

00:35:06마지막 한 번 더 먹고.

00:35:07마지막 한 번 더.

00:35:09됐다, 됐다.

00:35:12후회 없다.

00:35:14inois, Prisoner, Prisoner.

00:35:17타임이 형.

00:35:18진짜?

00:35:19가야지.

00:35:20어떡해?

00:35:21이건 봐야 해.

00:35:22this is my brother.

00:35:23I know.

00:35:24해리.

00:35:25Are you ready?

00:35:26Yes, I'm ready.

00:35:33The food is a traditional food in Marseille.

00:35:36I prepared the food for my style.

00:35:39I think the food is my heart.

00:35:42I would like to eat my food.

00:35:55It's a hard time.

00:36:08Oh, it's so hot.

00:36:10It's hot.

00:36:12I want to eat a good food.

00:36:15I want to eat a good food.

00:36:16I want to eat some food.

00:36:18But it's not warm.

00:36:22I'm so sorry I got a lot.

00:36:24I'm so sorry.

00:36:25I'm so sorry.

00:36:27I'm so sorry.

00:36:29It's a good feeling.

00:36:31It's okay.

00:36:41It's okay.

00:36:47It's okay.

00:36:52Would you like to eat them?

00:36:55I like them.

00:36:58I'm not going to eat them.

00:37:00I'm so happy.

00:37:02Let's eat them.

00:37:05Thank you!

00:37:10Wow!

00:37:12Wow!

00:37:14Wow!

00:37:15Wow!

00:37:17Wow!

00:37:18Wow!

00:37:19Wow!

00:37:21French PAPA님, Sengzol.

00:37:29I'll see you next time.

00:37:37I thought I was eating a little bit more.

00:37:40I thought I was eating a lot.

00:37:42It was really good.

00:37:55And the women said, I want it back.

00:38:01The women said, I want to give a lot to the people who had their children.

00:38:06I really liked it.

00:38:07I was really happy.

00:38:11I don't know what to do with him, but I don't know what to do with him, but I don't know what to do with him.

00:38:21I'm so happy to be here.

00:38:26You know what to do?

00:38:28The final part of the company is this real champion.

00:38:34He's a testament to me.

00:38:38He's his madman and he's a superstar.

00:38:43You can in the grocery store that's a good actor.

00:38:45This guy earns a lot of a brand.

00:38:51You're very bad, you have used to write.

00:38:56Here's a chef from New York, who is very famous in New York.

00:39:02He's a very beautiful person.

00:39:05It's not a experience, but it's not a experience.

00:39:10I think I've had a lot of experience.

00:39:15It's a DENMAQ of the DERENIUM.

00:39:18It was about 3 years ago.

00:39:22There's a lot of experience from New York.

00:39:26We've been at the top of the top.

00:39:32We've been at the top of the top.

00:39:36French Lunge.

00:39:37We've been at the top of the top.

00:39:40Really?

00:39:41Two-shap, two-shap.

00:39:43Two-shap.

00:39:44Two-shap, two-shap.

00:39:45And then, the next round of the DENMAQ, the DENMAQ.

00:39:51One-shap.

00:39:52One-shap.

00:39:53One-shap.

00:39:54One-shap.

00:39:55One-shap.

00:39:56One-shap.

00:39:57One-shap.

00:39:58One-shap.

00:39:59One-shap.

00:40:00One-shap.

00:40:01One-shap.

00:40:02One-shap.

00:40:03One-shap.

00:40:04One-shap.

00:40:05One-shap.

00:40:06One-shap.

00:40:07One-shap.

00:40:08One-shap.

00:40:09One-shap.

00:40:10One-shap.

00:40:11One-shap.

00:40:12One-shap.

00:40:13One-shap.

00:40:14One-shap.

00:40:15One-shap.

00:40:16One-shap.

00:40:18There's a lot of mushrooms.

00:40:20I think I picked up a mushroom stock.

00:40:24It's really good.

00:40:26Because the fire is set up.

00:40:32The tools and the food tools,

00:40:36I've tried to use some of the things I can use.

00:40:42I don't know.

00:40:44I don't know how much.

00:40:46I need to cook this.

00:40:48I don't know.

00:40:50This is the milk.

00:40:54I don't know.

00:41:02I don't know what?

00:41:04It's not okay.

00:41:06It's not okay to cook this.

00:41:08I don't know what the milk is.

00:41:10I think I'm going to cook it.

00:41:13But it's not the main thing.

00:41:17What made you do?

00:41:21What's going on?

00:41:26What's going on?

00:41:29What's going on?

00:41:30How many of you guys have come out?

00:41:33I'm going to tell you about it.

00:41:35Today, I'm going to cook a bread.

00:41:40I'm going to use a summer tree with a apple and a corn tree.

00:41:44I'm going to put a black truffle in a little bit.

00:41:49I'm going to cook a bread.

00:41:51It's a bread?

00:41:52It's a bread?

00:41:53We think it's a bread.

00:41:55It's a bread.

00:41:57It's just a bread.

00:41:58It's just a bread.

00:41:59It's just a bread.

00:42:01We're going to cook a bread and a little bit of bread.

00:42:08We're going to cook a bread.

00:42:11We're going to cook a bread.

00:42:16We're going to cook a bread.

00:42:22It's a soft and creamy sauce.

00:42:26It's going to cook a bread.

00:42:30It's a soft and creamy sauce.

00:42:33I picked a bread.

00:42:35I picked a lemon and cream and a cream.

00:42:39It's just a little rich and heavy.

00:42:41I use a three spoonful.

00:42:43The other side, I'm going to pour the black truffle.

00:42:47I think I'm going to work hard on it.

00:42:51I'm going to be a good person.

00:42:53I'm going to enjoy it.

00:42:55I love you.

00:43:25What is your favorite food?

00:43:27What is your favorite food?

00:43:29What is your favorite food?

00:43:31What is your favorite food?

00:43:33I've eaten many different foods, but I've eaten some new foods.

00:43:43I've eaten some fresh food.

00:43:47It's a sour taste.

00:43:49It's a sour taste.

00:43:51But why not?

00:43:57It's a sour taste.

00:44:01It's a sour taste.

00:44:04I've eaten with a dry taste.

00:44:08I've eaten many eggs.

00:44:10It's okay to make it happen.

00:44:13I've eaten a good diet.

00:44:15It's good for you to bring some new food.

00:44:18Thank you very much

00:44:48Oh, how is it?

00:44:50I don't know.

00:44:52But you look very...

00:44:54It's getting tired.

00:44:56I don't care.

00:44:58Is it not ok?

00:45:00I'm not worried.

00:45:02Not sure I got it.

00:45:04I'm not worried.

00:45:06Isn't that great?

00:45:08Has a lot of fun.

00:45:12You're not right yet.

00:45:16The talent is more than enough.

00:45:18The talent has to be in pięće and on.

00:45:22I've got a lot of talent with the young people who are not doing.

00:45:26I think it's a lot of fun.

00:45:28You also have a lot of fun.

00:45:30Here's a lot of music.

00:45:32Yes, you can do this.

00:45:34I'm a good guy.

00:45:36I'm on a level of music.

00:45:38I'm a kind of a good guy.

00:45:40Work.

00:45:42Thank you for joining us.

00:46:12Here is the restaurant.

00:46:14There is a chicken.

00:46:18It's a chicken.

00:46:20I put it in red.

00:46:22I put it in a white one.

00:46:24You can't see it.

00:46:26Bike, bike.

00:46:28Bike, bike.

00:46:30There is a chicken.

00:46:32I'm not a chicken.

00:46:34I'm a food shop.

00:46:36I'm a food shop.

00:46:38I'll ride my food shop.

00:46:40I've been going to be celebrating my motorcycle.

00:46:44I went to season 4.

00:46:46I was like,

00:46:48this is the food shop.

00:46:50I'm going to be doing this.

00:46:52I'm going to get a lot of pork.

00:46:59Chef, I'm going to go.

00:47:06I'm going to prepare a little for the roast.

00:47:10I'm going to fry and fry.

00:47:14I'm going to cook a little bit.

00:47:17It's very thin.

00:47:22.

00:47:29The meat is not gone.

00:47:31.

00:47:32.

00:47:33.

00:47:34.

00:47:45.

00:47:46.

00:47:47.

00:47:48.

00:47:49.

00:47:50.

00:47:51.

00:47:52.

00:47:57.

00:47:58.

00:47:59.

00:48:01.

00:48:05.

00:48:06.

00:48:07.

00:48:08.

00:48:12,

00:48:13.

00:48:16.

00:48:20.

00:48:21So it's a special food that's the most precious food.

00:48:26It's Korean and Korean.

00:48:30Yes.

00:48:31Yes.

00:48:32Yes.

00:48:33Yes.

00:48:34Yes.

00:48:35Yes.

00:48:36Yes.

00:48:37Yes.

00:48:38Yes.

00:48:39Yes.

00:48:40Yes.

00:48:41Yes.

00:48:42Yes.

00:48:43Yes.

00:48:44Yes.

00:48:45Yes!

00:48:48Yes.

00:48:53Yes.

00:48:57Yes.

00:49:02Yes.

00:49:03Yes.

00:49:12I'm going to put it in a little bit.

00:49:42Now it's up to the end of the day.

00:49:44And I'll put it in the next day.

00:49:48Ah...

00:49:50It's hard to do it.

00:49:51It's hard to do it.

00:49:54It's hard to do it.

00:49:57It's hard to do it.

00:49:59Wow...

00:50:00What is this?

00:50:05Oh...

00:50:09...

00:50:15...

00:50:17...

00:50:19...

00:50:21...

00:50:23...

00:50:31...

00:50:33...

00:50:37It's a lot of technology.

00:50:40I'm going to put the pot in the inside of the pot.

00:50:44I'm going to put it in the pot.

00:50:46I'm going to put it in the pot.

00:50:54Wow, you made it.

00:50:58It's a good thing.

00:51:00It's a good thing.

00:51:01It's a very complicated process.

00:51:04It's a good thing.

00:51:06It's a good thing.

00:51:08It's a good thing.

00:51:10It's a good thing.

00:51:12It's a good thing.

00:51:20How did I eat it?

00:51:22I can't wait.

00:51:24Yes.

00:51:25I'm going to cut it out.

00:51:27Yes.

00:51:34Yes.

00:51:35Yes, I can't wait.

00:51:37Yes, I can't wait.

00:51:39It's a good thing.

00:51:40Thank you very much.

00:52:10I'm going to take a look at this.

00:52:20Sorry.

00:52:22It's been a bit late.

00:52:26It's been a long time.

00:52:28It's been a long time.

00:52:31I felt like it was a long time.

00:52:37But he was just a little bit.

00:52:44I'm sorry.

00:52:46I'm sorry.

00:52:48I'm sorry.

00:52:53You're okay?

00:52:54You're okay?

00:52:56You're okay.

00:53:01You're okay.

00:53:06We're going to eat some of our family's joy.

00:53:13We're going to cut it out.

00:53:18I'm going to cut it out.

00:53:21I'm going to cut it out.

00:53:26I'm going to cut it out.

00:53:29I'm going to cut it out.

00:53:31Oh, that's what you're eating.

00:53:33Yes, and we're eating.

00:53:35We're eating.

00:53:36So, I'm eating it.

00:53:39But I'm eating it here.

00:53:41I'm eating it.

00:53:43I'm eating it.

00:53:45I'm eating it.

00:53:49This is a good day.

00:53:51It's a good day.

00:54:01Oh, that's what I'm going to do.

00:54:31Thank you

00:54:34Thank you

00:54:36Thank you

00:54:42Thank you

00:54:44Thank you

00:54:46Thank you

00:54:48Thank you

00:54:51You want to know

00:54:53Thank you

00:54:55You can go

00:54:56What do you think

00:54:58You can go

00:54:59This is our goal.

00:55:29I don't think there's a lot of fish in the middle of the world.

00:55:34The owner, you're a barbecue king, right?

00:55:37Oh, you're a guy?

00:55:38Yes.

00:55:40That's special.

00:55:43You can't eat anything.

00:55:46You're a business owner.

00:55:48That's amazing.

00:55:49You're not a guy like that.

00:55:52Oh, right.

00:55:53You're a guy like that.

00:55:55Yes.

00:55:56But it started to be a lot of love for me.

00:55:59I was a business owner.

00:56:01I was a business owner.

00:56:03When I was a business owner, I was so excited.

00:56:07I was working with my kids.

00:56:09I was trying to test the techniques and try and try.

00:56:13I was trying to try a barbecue at night.

00:56:17It's like a chef.

00:56:19I feel like I'm studying.

00:56:22So, I'm going to put my name on my name.

00:56:26I'm a fan.

00:56:28Hello, I'm a fan.

00:56:30I'm a fan.

00:56:31I'm a fan.

00:56:35What?

00:56:36What?

00:56:37What?

00:56:38What?

00:56:39What?

00:56:40What?

00:56:41What?

00:56:42It's not a time.

00:56:43It's not a time.

00:56:44It's not a time.

00:56:45It's a time for a time.

00:56:46One hour?

00:56:47Yeah.

00:56:48You're a lot of people who are a lot of people who are in the middle of the day.

00:56:53Actually, what's the most important part of the day is what's going on in the middle of the day.

00:56:58It's usually a lot of time.

00:57:01It's about 12, 13 hours.

00:57:03I think I can do it.

00:57:05I'm going to try and practice.

00:57:07I'm going to change the time.

00:57:12He's using the pressure cooker for the barbecue.

00:57:15That's how he's going to make it in time.

00:57:18I'm going to do a lot more than a time.

00:57:20It takes a time.

00:57:22It's a time a day, but when a dog's a piece of meat is a piece and a piece of meat and a piece of meat.

00:57:27It's a good thing.

00:57:28It's hard to do.

00:57:29I've got to get a taste of meat and a piece of meat and a piece of meat.

00:57:32So it's difficult to do a lot.

00:57:33So it's...

00:57:34It's hard to prepare if you're home for the barbecue.

00:57:35But if you are in a situation, you must get a lot of people who are in the middle of the day and they're in.

00:57:37What is the texture of the meat?

00:57:41The meat inside the meat, and the pressure inside the meat,

00:57:45the texture of the meat, and the texture of the meat.

00:57:49In fact, this dish is a cornstarch.

00:57:53It tastes like the oil.

00:57:55It's completely different from the oven.

00:57:58What is the texture of the meat?

00:58:02It's a real flavor of the flavor.

00:58:04It's a real flavor.

00:58:06It's a real flavor.

00:58:10What's the flavor of the flavor?

00:58:18The barbecue is finished.

00:58:20Yes.

00:58:21The signature of the flavor is the bone.

00:58:23Yes.

00:58:24Wow, it's really delicious.

00:58:39I'm called a chef now.

00:58:43I'm not giving myself a chef to me,

00:58:48but I think I'm going to be a chef.

00:59:02Oh, there's a barbecue.

00:59:04Barbecue, barbecue.

00:59:05Oh, really?

00:59:06Barbecue, barbecue.

00:59:07That's what I'm curious about.

00:59:10How are you doing?

00:59:12Yes, it's right.

00:59:14But let's give it a repeat.

00:59:19This is a regular barbecue barbecue barbecue barbecue and언�people for what we've learnedôt.

00:59:25The barbecue buffetji is...

00:59:30That's what you can say.

00:59:36So I'll bring it everywhere.

00:59:41I'm going to be eating.

00:59:43It's hard to do this.

00:59:47It's hard to make it.

00:59:50It's hard to make it loose when it's straight.

00:59:54I feel it's like 70% of the texture.

00:59:57It's hard to make the texture.

01:00:02Well...

01:00:04It's good.

01:00:05Yes.

01:00:07It is.

01:00:09Yes.

01:00:17I've been doing it again.

01:00:19Yes.

01:00:23It's a good day.

01:00:25It's been a day.

01:00:27It's a little bit of a mix.

01:00:32It's been a long time.

01:00:35It's so gross.

01:00:37Thanks.

01:00:45You're welcome.

01:00:49I'm not a good guy.

01:00:51I'm a good guy.

01:00:53I'm a good guy.

01:00:55I'm a good guy.

01:00:57There's a lot of fish in the sea.

01:00:59I'm a good guy.

01:01:01Come here.

01:01:03I'm not a good guy.

01:01:04I don't know what that is.

01:01:06It's a good guy, there's a good guy.

01:01:09It's all good.

01:01:10It's a good guy.

01:01:11It's a good guy.

01:01:15What is this?

01:01:17What is this?

01:01:18What is this?

01:01:25Oh, this is a good guy.

01:01:27There's a good guy.

01:01:28N-n-n-m-n-n-n-n.

01:01:30It's been a long time.

01:01:32I've never seen it before.

01:01:34I've never seen it before.

01:01:36I've never seen it before.

01:01:38I don't like it.

01:01:40It's really strange to me.

01:01:44It's delicious.

01:01:46It's not good if it's good.

01:01:48If I want to try it, I'll try it.

01:01:56It's hard to think.

01:01:58My wife.

01:02:00It's a good time.

01:02:02My husband is the T-shirt team.

01:02:04I never saw it.

01:02:06I've never seen it before.

01:02:08But nobody has to go here before.

01:02:10I'm the H-shirt team.

01:02:12I'm a boss.

01:02:18I worked with S'Shap.

01:02:20I've been working for S'Shap.

01:02:22I've been my own fact since then.

01:02:24I'm your own.

01:02:26Why do you think you're going to be a new name?

01:02:28I'm a little bit more about it.

01:02:31So I'm not going to hear it.

01:02:34What kind of style is that you're going to be hard?

01:02:36It's not just a guy who's on the top.

01:02:38He's on the top.

01:02:40I think I don't think I'm going to think about a lot of interesting ideas.

01:02:45I don't know if it's a result.

01:02:48I've tried to try and try to do a lot of different ways.

01:02:52We're going to make it like a new one.

01:02:56It's really hard to eat, but it's really good.

01:02:59It's not a good thing to go to the side of the side.

01:03:02It's not a good thing to be able to do it.

01:03:06I'm going to give it a little bit.

01:03:08I'm pretty tired.

01:03:10I'm really good at it.

01:03:11I like to try new ways.

01:03:14I'm going to use the ham for the first time.

01:03:19It's a big thing that I've been doing.

01:03:22The next is a crab.

01:03:25There's a giant egg on the edge of the shell.

01:03:30There's a piece of egg that can be stored in the shell of the shell.

01:03:33I'm going to make it a piece of egg.

01:03:36I'm going to work on the side.

01:03:39It's a piece of egg.

01:03:40So it's a piece of egg.

01:03:42So it's a piece of egg.

01:03:47What is it?

01:03:48It's a turkey!

01:03:50It's a good thing!

01:03:52It's a pattern that is not made up of another one

01:03:56A turkey is rised like a sweet serving

01:03:59It's not just a fish

01:04:00it's just really a fish

01:04:01it's like a lamb

01:04:03A bag of fish

01:04:05If you want to add a sauce...

01:04:08There's anything to use?

01:04:11It's a texture

01:04:12It's a fish

01:04:13A fish

01:04:14If you add a chicken sauce, it would be fun.

01:04:20It's really a good idea.

01:04:24What should I add to the chicken sauce?

01:04:26Then, let's use chicken sauce.

01:04:29Then, you can add chicken sauce.

01:04:32It's a good flavor.

01:04:35I've made a more flavor of the sauce.

01:04:39It's not a lot of food, so it's a challenge and fun to see if you're interested in it.

01:04:50I'm really curious about the 토끼.

01:04:53It's a lot of food that doesn't look like this, so I can tell you.

01:04:57I prepared my food for the 토끼 and the 토끼 can.

01:05:05Let's eat it.

01:05:07Yes, thank you.

01:09:13I was an expert in the background.

01:09:14He's a fish.

01:09:15He's a fish.

01:09:16It's a fish.

01:09:18I'm a fish.

01:09:21You can eat the fish.

01:09:24I used it to eat the fish.

01:09:31I can eat the fish.

01:09:33It's a fish.

01:09:37I can eat it.

01:09:42I'm going to cook it and cook it and cook it.

01:09:58It's the whole thing.

01:10:03It's a long time.

01:10:04It's a long time.

01:10:05It's a long time.

01:10:07I'm going to cook a lot.

01:10:17I think I'm going to cook a lot.

01:10:23I'm going to cook a lot.

01:10:28So I'm going to cook a lot.

01:10:35The andes are choices.

01:10:41You can cook a lot about it.

01:10:44I'm going to cook a lot on it.

01:10:47You can cook it with anything.

01:10:56And let's cook a lot.

01:11:02That's right.

01:11:29Hidden 백수처, 최강록님의 요리가 끝났습니다.

01:11:33최강록 끝났다. 최강록 셔프다.

01:11:38심사위원 두 분은 조리대로 이동해 주세요.

01:11:52고생하셨습니다.

01:11:56와, 뭐가 이렇게.

01:11:59그 담윰새가 조금 새로웠으면 좋겠어요.

01:12:05뾰족뾰족 서 있고.

01:12:08보통 민물장하면 구는 거로 다 생각을 하시는데 일부러 조림을 하신 이유가.

01:12:14이 통으로 잘라서 껍질이 감싸고 있는 상태에서 열을 가면서 변하는 식감이 재미있어서.

01:12:23폭신폭신한 느낌이.

01:12:27물.

01:12:28네, 한번 그냥 맛 보여드리고 싶어서.

01:12:33와, 근데 엄청 긴장하는 표정이 나.

01:12:38최강록.

01:12:39둘 다 오케이 해야 되자는 거예요.

01:12:41아, 맞아, 맞아.

01:12:42위험이 있는 디쉬를 가져온 것 같았어요.

01:12:53채소가 이렇게 쌓여 있었어요.

01:12:55조림은 따로 있었고.

01:12:56소스랑 같이 안 끓였잖아요.

01:12:57승승한 거 아니야, 같이 먹었을 때.

01:13:12기름기 많고 탱탱한 게 특징인 장어하고 아삭하기 때문에 잘못 조림은 물러지는 채소가 과연 어울릴까라는 생각을 해서 먹었거든요.

01:13:23의심은 계속飼신하고 있어요.

01:13:26ić appears PD communicate.

01:13:30육지 안 네, наверное.

01:13:31미거든.

01:13:31간 Years.

01:13:32sir이 월드컵 쿠폰을 넣어�Pods Hall

01:13:38미니 downloads.

01:13:40It's so good that you can't see it.

01:13:44It's not that good.

01:13:46It's really good.

01:13:48You can't see it.

01:13:50You can't see it.

01:13:52I'm not sure when I'm off.

01:13:55I'm not sure when I'm off.

01:13:59It's not.

01:14:01You can see it until you get it.

01:14:04You can see it.

01:14:06I'm curious about this, what do you have to do with the vegetables that you don't have to do with the vegetables?

01:14:29I think it's a good taste.

01:14:31It's a good taste.

01:14:33It's a good taste.

01:14:35It's a good taste.

01:14:37I think that it's a good taste.

01:14:41I'm gonna try to make the taste.

01:14:43I'm gonna try to eat it.

01:14:52I'm gonna try it.

01:14:54Now, we'll read the results.

01:14:59However, we don't have to agree with each other, but we don't have to agree with each other.

01:15:06We will have to decide on a safe basis.

01:15:11What is it?

01:15:13I don't know.

01:15:29Oh, it's so difficult, too.

01:15:32It's so difficult.

01:15:34It's so difficult to get out of here.

01:15:48The judge's decision has been delivered to the editor.

01:15:54The decision has been repeated again.

01:15:57There is no way to go.

01:16:01Come on, let's go.

01:16:04First of all, let's go.

01:16:09...

01:16:13...

01:16:19...

01:16:21...

01:16:25Let's go.

01:16:55결과에 따라 히든 백수자의 생존 또는 탈락이 결정됩니다.

01:17:25그냥 공통적으로 이렇게 딱 아우를 수 있는 그 교집합은 과연 존재하는 것인가.

01:17:31오늘 합격하면 그 교집합이 존재한다.

01:17:34자 그럼 안성재님 발표해 주세요.

01:17:41제가 아까 장어 조림을 한다고 하셨을 때 내가 생각하는 그런 게 나올까.

01:17:52뭔가 최강론 셰프님만의 느낌이 들어갈까 했는데 최강론 셰프님만의 이런 조림 스타일이 굉장히 확고한 것 같아요.

01:18:03스타일이 굉장히 확고한 것 같아요.

01:18:05히든 백수자 최강론

01:18:08히든 백수자 최강론

01:18:38bodeg사 최강론

01:18:41học

Culinary Class Wars (Heugbaekyorisa- Yori Gyegeub Jeonjaeng) - Season 2 Episode 02

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