Culinary Class Wars (Heugbaekyorisa- Yori Gyegeub Jeonjaeng) - Season 2 Episode 03
#EnglishMovie #cdrama #drama #engsub #chinesedramaengsub #movieshortfull
#EnglishMovie #cdrama #drama #engsub #chinesedramaengsub #movieshortfull
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TVTranscript
00:00:00What is your favorite?
00:00:02When you were doing an egg-sour,
00:00:07I thought that I think it would be the best thing to do.
00:00:10I thought it would be the best feeling of the chef's face.
00:00:13But I thought it would be the best thing to do.
00:00:17I think the style of the chef's face is very strong.
00:00:30I'm living.
00:00:32I'm living.
00:00:34I'm living.
00:00:38Hidden 백수저, 최강롱님,
00:00:40I'm living.
00:00:44I'm living.
00:00:50This is a good thing for you.
00:00:52It's a good thing for you.
00:00:54It's a good thing for you.
00:00:56If it's a good thing for you,
00:00:58you can make it in a good thing.
00:01:00It's very clean and delicious.
00:01:02I've never eaten a good thing.
00:01:04I've never eaten a good thing.
00:01:06I've never eaten a good thing.
00:01:08I'm having the vegetables,
00:01:10I've also eaten a good thing.
00:01:12I'm so happy,
00:01:14I can't see the vegetables.
00:01:16It's not an essential thing.
00:01:18I don't think I can do it.
00:01:20I think I can't deny that.
00:01:22I'm sure I can't take a good thing.
00:01:24You can't wait to see more.
00:01:26What's going on now?
00:01:31You're looking for a lot of food.
00:01:34I'm going to try one more time.
00:01:39I'm going to try one more.
00:01:43I'm going to try one more.
00:01:47I'm going to try one more time.
00:01:53I feel like I'm going to go to the end of the day.
00:02:04I think it's like this.
00:02:06I'm going to be the last one like today.
00:02:09I'm going to go hard.
00:02:11Hidden 100, 최강롱님.
00:02:14There have been a 1st person living in the world.
00:02:18According to the population living in the world,
00:02:21It's 19.
00:02:23It's 19.
00:02:25It's 19.
00:02:27The next living room is 10.
00:02:31It's a little bit.
00:02:35It's a little bit.
00:02:37I don't know.
00:02:39I don't know.
00:02:41I don't know.
00:02:43I don't know.
00:02:45I don't know.
00:02:47A food that's a huge,
00:02:51I don't know.
00:02:53The food that are healthy
00:02:57is only hot.
00:02:59I used to use.
00:03:01It's a little bit.
00:03:03I used to eat the meat.
00:03:05The meat is really different.
00:03:07And they developed the meat.
00:03:09It's also based on the meat.
00:03:11That's why it's mash it.
00:03:13I usually use a lot of kims to make it, but I use a lot of kims to make a little bit more.
00:03:25Oh, it's a lot of kims to make a little bit more.
00:03:31I'm going to make a lot of kims to make a little bit more.
00:03:38I put a little bit of a bowl and I put a little bit of a bowl.
00:03:46I put it on the bowl and it's a nice bowl.
00:03:51I'm going to get a little bit of a bowl.
00:03:57I'm going to get a little bit of a bowl.
00:04:01It's a good bowl.
00:04:03I'm going to eat this bowl.
00:04:05Today's food point is...
00:04:09...calf.
00:04:11The point is...
00:04:12...button.
00:04:14Here's the food point.
00:04:16That's right.
00:04:17Oh, it's a good idea.
00:04:20It's a good idea.
00:04:23It's a good idea, right?
00:04:25It's a good idea.
00:04:30It's a good idea.
00:04:31It's a good idea.
00:04:35It's a good idea.
00:04:37It's a good idea.
00:04:38It's a good idea.
00:04:40It's a good idea.
00:04:41It's a good idea.
00:04:43The good idea is to put it in a good mood.
00:04:48Why is it not a good idea?
00:04:53Why is it not a good idea?
00:04:58The place of food is not limited.
00:05:01It's a good idea.
00:05:03I'm going to keep the heat on the ground.
00:05:08And the heat merch is not very good.
00:05:10What is that?
00:05:13It's a good idea.
00:05:14It's not a good idea.
00:05:16It's a good idea.
00:05:17It's a good idea.
00:05:18I'm going to make a good idea.
00:05:19And then it's going to cook.
00:05:21It's like the salt of the jaguar.
00:05:25It's the style of the jaguar.
00:05:29I learned the cooking method in Japan.
00:05:36It's about 250-year-old.
00:05:40I got to go.
00:05:42I got to go.
00:05:43I learned the cooking method in Korea.
00:05:45I'm now showing you the way to cook the cooking method.
00:05:52The food of the pot is the food of the pot.
00:05:56You have to stop the fire in front of the pot.
00:06:00How much water will it be?
00:06:03How much water will it be?
00:06:06When it comes to the pot, it's the food of the pot.
00:06:11I think it's a lot of time.
00:06:18I think it's a lot of time.
00:06:20I think it's a lot of time.
00:06:26It's a lot of time.
00:06:31How do you eat it?
00:06:33I'll try it out.
00:06:43I'll try it out.
00:06:45I'll try it out.
00:06:51I'll try it out.
00:06:59It's not good.
00:07:01It's not good.
00:07:13It's not good.
00:07:15I'll give you a little bit more.
00:07:45Okay.
00:07:52This is a scenario for my life.
00:07:55It's a good one.
00:07:57It's a good one.
00:07:58I'm really going to taste the same thing.
00:08:03I also made the sauce.
00:08:06I thought it was a good one.
00:08:11I think I should have to get rid of it.
00:08:14There was a lot of light.
00:08:17But I wanted to call him a new chef.
00:08:30It's all good.
00:08:34He said, what's wrong?
00:08:36Why don't you say anything?
00:08:38It's just here, right?
00:08:45It's the first thing.
00:08:47It's the first thing.
00:08:51It's all over here.
00:08:55The first thing I saw was the same thing.
00:08:57I wanted to show you the same way.
00:08:59I wanted to show you the same way.
00:09:02I wanted to show you the first round.
00:09:06The first round would be enough.
00:09:14It's very Japanese.
00:09:19I think it's the same way.
00:09:21Yes, it's right.
00:09:22It's very clear.
00:09:24I'm going to eat it.
00:09:27How do I eat it?
00:09:29First of all, it's the first one.
00:09:31And the first one.
00:09:33The first round would be enough.
00:09:38With party with meat.
00:09:40And food.
00:09:45And the second round would be enough.
00:09:46I can't take a job, I can't take a job
00:09:53It's good
00:09:54I think it's a good job
00:09:55It's a good job
00:09:57The feeling is so good
00:09:59It's a good job
00:10:01It's a good job
00:10:03It's a good job
00:10:05It's a good job
00:10:07It's a good job
00:10:09There's a lot of stuff
00:10:11It's a good job
00:10:13It's a good job
00:10:13You know how to eat it
00:10:15The last meal is the sun and the sun with the sun
00:10:39You can use the knife as well
00:10:43I think it's a knife that I feel like it's a knife.
00:10:48Why did you eat it first?
00:10:52In the course, I prepared for dinner.
00:10:56The last meal, and the meat is a little heavier.
00:11:02When the chef is eating it, I think it's a very important point.
00:11:07Because it's giving direction.
00:11:10If you eat it, I think it's a really good point.
00:11:18So, the chef, the chef, I'll give you a brief introduction.
00:11:27What is it?
00:11:34I changed the menu.
00:11:38I changed the menu.
00:11:39I was the last one.
00:11:41I was the first one.
00:11:43I changed the menu.
00:11:46I changed the menu.
00:11:49Okay, so I took the menu.
00:11:51I didn't get the menu.
00:11:52I was the first one.
00:11:53I owned it so much.
00:11:55Can I eat it first?
00:11:58Yes!
00:11:59Yes!
00:12:00It's the oil?
00:12:01It's a oil oil.
00:12:02It's from oil oil.
00:12:03It's a oil oil.
00:12:05It was oil oil.
00:12:06I didn't know it.
00:12:07It's the time that you tease it.
00:12:10I mean, you're ready to go.
00:12:11I'm sorry.
00:12:12I'm sorry.
00:12:13I'm sorry.
00:12:14Sorry.
00:12:19Mm-hmm.
00:12:20Sorry.
00:12:21It's like a cat.
00:12:25Right?
00:12:26Right?
00:12:27It's okay.
00:12:28It's like a cat.
00:12:30Like a cat.
00:12:32It's like a cat.
00:12:35It's all the time.
00:12:44I'm going to go.
00:12:48I'm going to go.
00:12:56Survival is hard to do it.
00:12:58It's a ball to do it?
00:13:00It's a ball to do it?
00:13:01It's a ball to do it.
00:13:03When you go to pick the whole table,
00:13:05the dough is very damn big.
00:13:07You can choose the dough.
00:13:09We both have all got together.
00:13:11The sauce also has a nice pizza.
00:13:13It's a dish I could make.
00:13:16The table of soup is a good deal.
00:13:18Let's go.
00:13:48It's difficult for me to look at it.
00:13:50I'm going to look at it.
00:13:52I'm going to look at it.
00:13:54I'm going to look at it.
00:14:02It's a kick.
00:14:04It's delicious.
00:14:06It's delicious.
00:14:12It's a good one.
00:14:16But...
00:14:22I'm going to make a
00:14:24product and cook.
00:14:33I think it's a good one for me.
00:14:36Right?
00:14:38Since I started...
00:14:40Is your name?
00:14:42The name...
00:14:45I'm a mouse.
00:14:47I'm a mouse.
00:14:49I'm a mouse.
00:14:51It's called a new name.
00:14:55It's called a new name.
00:14:57It's called a new right hand.
00:15:01There's a new body of this.
00:15:03It's like a new body of this body.
00:15:05It's like a new body of this body.
00:15:09I started to feel a disease since I was born.
00:15:13It's a big deal.
00:15:17It's a big deal.
00:15:19It's a big deal for my hands.
00:15:23It's a big deal.
00:15:27I can't hold hands.
00:15:30It's a big deal.
00:15:40Mr. Tanya is good, tho.
00:15:42Mr. Tanya is good.
00:15:44Mr. Tanya is good, but it's pretty good.
00:15:46Mr. Tanya is good, so it's good.
00:15:48Mr. Tanya is good, because the flavor is good.
00:15:52Mr. Tanya is really important, and the same density is a bit faster.
00:15:58Mr. Tanya is good, so it's not good for me.
00:16:00Mr. Tanya is good, but the heat is good.
00:16:03할수있는 면을 기준으로 만든 건가요?
00:16:15잘한다
00:16:17세다니까
00:16:18이 분이랑 면려리는 붙으면 안 되겠다
00:16:21그것은 복도형이다
00:16:23이분은 면에 진심이신 것 같은데
00:16:26면이 저희 아이덴티티기 때문에
00:16:30그거를 매일매일 합니다
00:16:31I'm going to use my hand-to-date, my hand-to-date, and I'm going to use my hand-to-date.
00:16:49I can't keep my hand-to-date, so I can't move on.
00:16:57I'm just a little bit of a weird thing.
00:17:00I was going to keep breathing until I was a kid.
00:17:05The other thing I was saying, I had a little bit of a feeling.
00:17:15I was going to keep the hands on the shoulder.
00:17:20I was going to keep the hands on the shoulder.
00:17:24I was going to keep the hands on the shoulder.
00:17:27I think it was more than others than others.
00:17:31I think it's possible to be able to do the same thing.
00:17:45I really want to do it, so I keep cooking.
00:17:57The meat is a bit more rich and sour flavor.
00:18:05It is a good taste of a lot.
00:18:07The meat is a lot of different things.
00:18:11The meat is a lot.
00:18:14The meat is a little bit.
00:18:17The milk is a little bit.
00:18:21The meat is a little bit.
00:18:25Let's put it in the middle of the oil and put it in the middle of the oil.
00:18:53I'm going to make a little bit more.
00:19:00Do you like a little bit more?
00:19:02Yes, a little bit more.
00:19:23Did you learn how to cook this?
00:19:25I've never learned the Soda.
00:19:28I've been doing it for a while.
00:19:30I think that's what I think.
00:19:33I think that's what I like to do.
00:19:36I think it's rough.
00:19:40I think that's how you eat well.
00:19:45I think the taste of the taste of the taste is the taste of the taste of the taste.
00:19:52I want to eat the taste of the taste of the taste.
00:19:56And when I eat the taste of the taste, it's complete.
00:20:00It's a kind of a-dough taste.
00:20:02Musephal, it's a good taste.
00:20:06You're welcome.
00:20:07Musephal, it's a good taste.
00:20:15I'm proud of myself.
00:20:20I think I've been so proud of myself.
00:20:24I've been so proud of myself.
00:20:27I've been so proud of myself.
00:20:29I haven't been there yet, the Yongri단길.
00:20:30I haven't been there yet.
00:20:31Where is the Yongri단길?
00:20:33It's the Yongri단길.
00:20:35Where is it?
00:20:36There.
00:20:37The yellow.
00:20:38Yes.
00:20:39What are you doing?
00:20:45What are you doing?
00:20:46What are you doing?
00:20:47What are you doing?
00:20:52What are you doing?
00:20:54What are you doing?
00:20:55What are you doing?
00:20:56I don't know.
00:20:57It's a lot of food that's very confident, so I got to take some effort.
00:21:00What are you doing in the world?
00:21:03There are definitely used to the world that most people see on the world.
00:21:06Japanese people, in the world...
00:21:08I'm going to make this one.
00:21:10I'm going to make this one.
00:21:13I'm going to try and find the question.
00:21:18I want to make this one.
00:21:19I'm going to make this one for some places.
00:21:23I like it.
00:21:24I like it.
00:21:24I like it.
00:21:25I like it.
00:21:27Wow.
00:21:27I like it.
00:21:29I like it.
00:21:30It's like pasta, pie.
00:21:35It's a variety of the ingredients and pie.
00:21:36So I like it.
00:21:38I was using it later.
00:21:42I'm using the roll-razeriak.
00:21:46It's very nice to have the texture.
00:21:51It's going to be better.
00:21:53It's better than that.
00:21:55It's really hot.
00:21:58It's a such a fun.
00:22:02It's a good version of the roll-razeriak.
00:22:04It's a roll-razeriak.
00:22:05It's a roll-razeriak.
00:22:07It's a very spicy taste.
00:22:11You said it's the standard of taste.
00:22:13It's delicious.
00:22:20We have a potato soup, a lago soup,
00:22:24a potato soup, a lago soup,
00:22:26and a potato soup.
00:22:27Yes.
00:22:28Yes.
00:22:37Nice to meet you.
00:22:41It's so good.
00:22:46It's a good idea.
00:22:53It's amazing.
00:22:55I'm like, aren't you?
00:22:56I'm like, aren't you?
00:23:01I'm like, aren't you?
00:23:05Yes, sir.
00:23:07First of all, I would like to offer the milk.
00:23:11Yes, thanks.
00:23:14It's not the lack of feeling.
00:23:16It's the taste of the milk.
00:23:18If it's the taste of it...
00:23:30It's not the most delicious.
00:23:34That's what I'm thinking about.
00:23:36I'm thinking about how to make a role.
00:23:40What do you think about how to make a role?
00:23:50It's a success.
00:24:04Hello, hello.
00:24:08I went to France when I was 6 years old.
00:24:12I'm very happy to add some Korean touch in my French cuisine.
00:24:22I think the best part about this dish is the doneness of Guiseong.
00:24:28It's a good life.
00:24:32Oh, this is good.
00:24:34Oh, it's a good life.
00:24:36This is really good food.
00:24:38Oh, this is really good food.
00:24:40It's a good house.
00:24:42A lot of chicken pookers use.
00:24:44A lot of chicken pookers use to make water like this,
00:24:48this will make food so I can use.
00:24:50So, it will make water like that.
00:24:54So, it takes the gala.
00:24:56You can see the kitchen without a chicken pookers.
00:25:00Wow, it was fun.
00:25:03I felt like I wanted to feel it.
00:25:04You are living.
00:25:06It's a living.
00:25:13I'm going to put it on the bag.
00:25:15I'm going to put it on the bag.
00:25:17You all know your skills.
00:25:20I'm prepared for the rice.
00:25:22I'm prepared for the rice.
00:25:24I'm not using the rice.
00:25:26The chef's intention of the food, the chef's finish, the food is the end.
00:25:33Wow!
00:25:34Wow!
00:25:35Wow!
00:25:36It's a good one.
00:25:37Six left.
00:25:39Wow.
00:25:41It's really hot.
00:25:43Just beautiful.
00:25:45I'm going to get this.
00:25:47I'm going to get this.
00:25:49Yes, I'm going to get this.
00:25:51I'm going to get this.
00:25:53I'm not sure what it's like.
00:25:55It's not a taste.
00:25:57I'm not sure what it's like.
00:25:59I'm not sure what it's like.
00:26:01It's not a taste.
00:26:03I'm not sure what the taste is.
00:26:05The taste is not a taste.
00:26:07It's not a taste.
00:26:11It's a taste.
00:26:13The hero, you can think about it.
00:26:15The soup is a little bit of a carrot.
00:26:17I like the soup.
00:26:19I'm not sure what I've eaten.
00:26:21I'm not sure what it's like.
00:26:23I'm not sure what the taste is.
00:26:25It's a taste.
00:26:27How do I eat it?
00:26:29I'm not sure what I'm doing.
00:26:31It's just a little bit of a kick and a little more time.
00:26:33It's a little more unique.
00:26:35I can create a new dish.
00:26:37I'm gonna show you that I'm not sure how it's done.
00:26:39I hope it's good.
00:26:45This dish is a very special.
00:26:49Wow, that's it.
00:26:51So, it's done with the trial of the HIDDEN 100.
00:26:56According to the HIDDEN 100, the remaining room is 5.
00:27:04Now, I'm going to show you a new living player.
00:27:12The first living player is...
00:27:17KALMAKASE.
00:27:23I think it's true.
00:27:25The second living player is...
00:27:29The HIDDEN 100.
00:27:34The HIDDEN 100.
00:27:37The HIDDEN 100.
00:27:41The HIDDEN 100.
00:27:45I will be able to do it.
00:27:47The HIDDEN 100.
00:27:55The HIDDEN 100.
00:27:57The winner of the winner of the Huckster is the three-star killer.
00:28:09So, the final 19th winner of the Huckster決勝.
00:28:18I think I would like to do it.
00:28:20I just think I would like to see it.
00:28:27I can't win.
00:28:29I can't win.
00:28:31I can't win.
00:28:33I'll show you one more time.
00:28:57I'll show you one more time.
00:29:27I can't win.
00:29:29I can't win.
00:29:31I can't win.
00:29:33I can't win.
00:29:35I can't win.
00:29:37I can't win.
00:29:39The first round of Hidden 100 Sager is living in the first round.
00:29:45And the 19th round of Hidden 100 Sager is living in the first round.
00:29:51Now, you can win the second round of Hidden 100 Sager.
00:29:59Now, let's show you the second round of Hidden 100 Sager.
00:30:05This round of Hidden 100 Sager is living in the first round.
00:30:15The second round of Hidden 100 Sager is living in the first round of Hidden 100 Sager.
00:30:25The second round of Hidden 100 Sager is living in the first round of Hidden 100 Sager.
00:30:37The second round of Hidden 100 Sager is living in the first round.
00:30:43What?
00:30:45Where?
00:30:47What is it?
00:30:49Oh
00:30:51Oh
00:30:53What?
00:30:55What's it?
00:30:57What's it?
00:30:59What?
00:31:01What's it?
00:31:03What?
00:31:05What?
00:31:07What?
00:31:09Wow...
00:31:26Wow...
00:31:28Wow...
00:31:29Wow...
00:31:30Wow...
00:31:33Wow...
00:31:36This is not a hotepad.
00:31:44Wow, it's not a hotepad.
00:31:49Wow!
00:31:52Wow, it's so interesting.
00:31:54It's amazing!
00:31:56It's a hotepad.
00:31:58It's not a hotepad.
00:32:00This match is the 1-1 of the world's favorite食材.
00:32:08This match is really good.
00:32:10Now, in your eyes, there are 20% of the best食材.
00:32:19The two of the match against each other,
00:32:25There are a lot of life models that are representing the industry.
00:32:31The best ingredients in the area were served by the best ingredients in the area.
00:32:42I think it was fun.
00:32:44I thought it was fun.
00:32:45I could expect the area where the area could be found.
00:32:49I think it was a good idea of a community.
00:32:51I think I was pretty興 Augment.
00:32:53Now, let's start with the 2nd round 1-1
00:32:57The match against the match against the match.
00:33:03The 백수처 손종원, come to the top.
00:33:13He's a very famous person.
00:33:17The food and the food are both Michelin, one star.
00:33:21They are one of the only people who are living in the world.
00:33:25The casual food is a lot of talent in the world.
00:33:29The first person who wants to talk to him is in the future.
00:33:47Oh
00:33:54Ah, it's amazing!
00:33:55Why is it so much? It's just like it?
00:33:58I'd rather be strong because I want to beat it.
00:34:01I also want to beat the bass.
00:34:04I won't be able to beat it.
00:34:09I wanted to get a star from Michelin.
00:34:12I'm a fan of the chef's friend.
00:34:19Why do you choose the star?
00:34:25You're right, you're right.
00:34:30You're right, you're right.
00:34:33Three Star Killer.
00:34:38I've been at Three Star Restaurant in three places.
00:34:41The 3-star I worked for was not to make me 3-star.
00:34:46I have to make my star.
00:34:49Wow, that's awesome.
00:34:52Can you stop me?
00:34:54Let's stop.
00:34:58The 100-star 손종원 and the 100-star three-star killer
00:35:02were matched with the 1-1-100 match.
00:35:11Then now, let's take a look at the spot.
00:35:21Wow, that's amazing.
00:35:23Wow!
00:35:25Wow!
00:35:26Wow, that's awesome.
00:35:28Wow!
00:35:29Wow.
00:35:30Wow, wow!
00:35:31Wow, wow!
00:35:34Wow, wow.
00:35:36Wow!
00:35:37Wow!
00:35:38Wow!
00:35:39Wow!
00:35:40Wow!
00:35:41What do you think about this area?
00:35:45If you choose the area, you don't know if you choose the area.
00:35:48It would become very exciting for me.
00:35:50Because when you share, you have to cope with everything.
00:35:55Wow, how do you...
00:35:58Um...
00:36:00It hurts.
00:36:02Where will I go?
00:36:04It's very close to me.
00:36:08Where will I go?
00:36:09Mun-경?
00:36:11I think it's just...
00:36:14Oh, what's going on?
00:36:16What's going on?
00:36:18What's going on?
00:36:20What's going on?
00:36:23I'm going to go for a while.
00:36:25So...
00:36:26What's going on?
00:36:28What's going on?
00:36:30What's going on?
00:36:32What's going on?
00:36:35I'm curious.
00:36:37Oh!
00:36:38Oh!
00:36:39Oh!
00:36:40Oh, oh!
00:36:43Well, yeah...
00:36:44Well, yeah...
00:36:45Wow, that's great!
00:36:46What's going on?
00:36:48What's going on?
00:36:49What's going on?
00:36:50Let's talk about the match.
00:36:51What are you doing?
00:36:52What's going on?
00:36:54What's going on?
00:36:54What's going on?
00:36:56What kind of match?
00:36:58What's going on?
00:36:59What's going on?
00:37:01It's so you?
00:37:01It's so you.
00:37:03It's O-Sol.
00:37:07Wow, O-Sol.
00:37:11Wow, O-Sol.
00:37:16O-Sol!
00:37:21I've never done that before.
00:37:25I wonder if I can't get it.
00:37:26It's a good one.
00:37:29It's going to be fun to play a lot.
00:37:32It's difficult to do.
00:37:35He goes to the lower left.
00:37:41I'd like to play.
00:37:43He goes to the lower left.
00:37:51He goes to the lower right.
00:37:56I don't think anyone else will come out.
00:37:59Let's get out of the match.
00:38:03Oh!
00:38:04Oh!
00:38:05Oh!
00:38:06Oh!
00:38:07Oh!
00:38:08Oh!
00:38:09Oh!
00:38:10Oh!
00:38:11Oh!
00:38:12Oh!
00:38:13Oh!
00:38:14Oh!
00:38:15Oh!
00:38:16Oh!
00:38:17Oh!
00:38:18Oh!
00:38:19Oh!
00:38:20Oh!
00:38:21Oh!
00:38:23Oh!
00:38:24Oh!
00:38:25자 그럼, 지역을 선택해 주세요.
00:38:29두 분의 대결 제륜..
00:38:30두 분의 대결 제륜..
00:38:32파주 청국장입니다.
00:38:34청국장?
00:38:35포항 아휘 입니다.
00:38:38아!
00:38:39두 분의 대결 제르는..
00:38:42뭐?
00:38:43창원 XX 있습니다.
00:38:45와!
00:38:49아 이거 대박인데.
00:38:50價oe пис다!
00:38:52playing James 같아요.
00:38:53The match is all over.
00:39:02The first-game war is over.
00:39:08The first-game war is over.
00:39:13The next round is 1-1.
00:39:19이번 1대1 흑백대전, 각 계급의 생존 인원은 다음 라운드에 영향을 미치게 됩니다.
00:39:32이번 1대1 흑백대전은 심사위원들의 블라인드 심사로 진행됩니다.
00:39:42심사위원은 안대를 쓰고 오직 맛으로만 평가를 합니다.
00:39:49심사위원은 맛으로만 평가받을 수 있겠다.
00:39:59시즌1을 다 분석을 하고 오셨을 것이라고 생각을 했고, 거기에 맞게 나도 준비를 해야지 않을까.
00:40:05더 예민하게, 더 치밀하게.
00:40:19자, 그럼 지금부터 2라운드 1대1 흑백대전을 시작하겠습니다.
00:40:40선정환 씨, 너무 여유롭다, 약간 이런 느낌?
00:40:53궁금해요, 되게.
00:40:54원장하고 싶은데.
00:40:56미세븐 투스타 하나 따로따로 받았잖아요.
00:40:59시타닉이랑.
00:41:00라망이랑.
00:41:01쌍벨 셰프로 유명하잖아요.
00:41:05오렌지 테이프에.
00:41:07라망스크레라는 레스토랑에서 제가 시작을 했는데,
00:41:11미셸린 별 1개를 5년 차인가 지금 유지하고 있고요.
00:41:17미타닉 가동도 이제 3년째 원스타를 유지하고 있습니다.
00:41:22국내에서 이제 2개를 갖고 있는 경우는 처음이고 뭐 유일하기도 하죠.
00:41:25그리고 얼마 전에 아시아 베스트 50에서 들자마자 25일을 했거든요.
00:41:32매년 아시아에서 최고의 레스토랑 50개를 뽑는 게 있는데.
00:41:36하이스트 뉴 엔트리라고 가장 높은 순위를 띄워서 진입한 레스토랑에게 주는 상이 있거든요.
00:41:41그런데 그걸 이제 이타닉 가동이 받았거든요.
00:41:45손정환 씨, 진짜 화려하게 할 것 같은데.
00:41:47엄청 테크닉 다양한 거 많이 쓰시잖아요.
00:41:49손정환 셰프님 요리는 진짜 가까이서 보고 싶다.
00:41:52최후의 우승후보는 손정환 셰프.
00:41:56안녕하세요.
00:41:57손정환 셰프입니다.
00:42:00엄청 부담될 것 같긴 해요.
00:42:01손정환 셰프님이어서.
00:42:03진짜 엄청 이목 집중될 것 같은데.
00:42:08저분은 뭐예요?
00:42:09상대편은.
00:42:12쓰리스타킬러.
00:42:13저 친구도 잘해요.
00:42:14잘할 것 같아요.
00:42:17정통적인 프렌치를 정말 잘하시는 분이에요.
00:42:19경력도 되게 엘리트 코스를 어떻게 보면 밟아오신 분이고.
00:42:26쓰리스타 잡겠는데.
00:42:28리칼지.
00:42:30잘하는데요?
00:42:31잘해요.
00:42:32리조또는 역시 좋은 곳에서 일을 한 셰프가.
00:42:37정말 이런 걸 잘 만드는구나.
00:42:38저쪽도 완전 파인해서 많이 해가지고.
00:42:41저도 이왕 할 거면 강한 사람이랑 붙고 싶었거든요.
00:42:47저는 좀 약간 강강냥냥이라는 스타일이라서 멋지게 붙어보고 싶고.
00:42:53뭐가 됐건 서바이벌이고 지면 안 되죠.
00:42:56저거 뭐야?
00:43:02흑적이야?
00:43:04예?
00:43:06우설이요.
00:43:08아 우설이구나.
00:43:09크네.
00:43:10나는 우선이 제일 어려울 것 같아.
00:43:12진짜로 중에.
00:43:13진짜 많이 안 써본 재료일 수도 있잖아.
00:43:15아니 꽃둥심도 있고.
00:43:20그 많은 부위 중에 왜 하필 우설을.
00:43:24사실 이렇게 많이 접하는 재료는 아니에요.
00:43:26왜냐하면 귀살면서 우설 먹고 싶다 이런 말을 잘 안 하잖아요.
00:43:29쉽게 접하는 재료는 아니고.
00:43:32쉽게 먹는 재료도 아니니까.
00:43:35이제 너무 감이 안 왔어가지고.
00:43:38일단 원무를 손질을 해봐야 되니까 손질을 했는데.
00:43:45딱 잘라 놓고 보니까.
00:43:53우와 이거 마블링 예술인데.
00:43:56그냥 스테이크로 먹어도 너무 맛있지 않을까.
00:44:01그냥 숯에 진짜 잘 구운 우설 한 피스.
00:44:08이게 가장 좋다고 생각했어.
00:44:12근데 우설은 그냥 껍질 버켓을 슬라이스해서.
00:44:15구워먹어도 맛있어요.
00:44:17그게 제일 맛있어.
00:44:18약끼리 구워.
00:44:21그 숯에 이걸 구워본 경험이 좀 많아요.
00:44:23아마 몇만 인분 정도 구워봤을 건데.
00:44:27어느 한 곳을 더 많이 쿠킹하지 않게.
00:44:30골고루 다 구워줘야 돼요.
00:44:35기름이 어느 정도 녹아내려야 맛이 있거든요.
00:44:38약간 미디움에서 미디움 웰던 사이.
00:44:44그 정도는 구워야 지방끼가 녹아들면서.
00:44:48풍미도 잘 있고 식감도 있어서.
00:44:51오 쓰리스타킬러님 완전 집중하셨네.
00:44:54멋있다.
00:44:55그림 못 내려오.
00:44:56스티크 하나 보다.
00:45:01손주환 셰프는 뭐야?
00:45:02저쪽도 숯이네?
00:45:05숯과 숯.
00:45:07둘이 근데 되게 비슷하죠.
00:45:12숯은 겹칠 수 있다고 생각했어요.
00:45:17불맛 때문에 숯에 굽는 게 월등히 유리하다고 생각하기 때문에.
00:45:22어? 우설은 어디에 두셨지?
00:45:27안 보여.
00:45:28맞아요. 안 보였어요.
00:45:32잘 안 보여.
00:45:43보지는 않은데 이렇게 하고 있는데.
00:45:44압력 솥이 이렇게 돌아가는 게 들리잖아요.
00:45:52어? 숯을 피웠는데?
00:45:54근데 압력 솥?
00:45:58사실 우설을 딱 처음 받았을 때.
00:46:002, 3분 만에 머리에서 정리가 된 것 같아요.
00:46:02압력 솥을 이용해서 조리를 한 다음에.
00:46:05숯불에 한 번 더 구워내겠다는 생각은 딱 처음부터 그냥 머릿속에 갖고 있었거든요.
00:46:09종원용 브레이전일 것 같은데.
00:46:12일단 고기가 많이 들어가요.
00:46:17그 한우를 이제 구워서요.
00:46:19양파랑 당근하고 샐러디를 넣어서.
00:46:31부드러워질 때까지 익혀준 다음에.
00:46:36이제 그게 육수가 베이스가 되는 거죠.
00:46:40일단 우설은.
00:46:45아, 실물끄신이구나.
00:46:47와, 불도 내시고 실도 묶으시고.
00:46:52클래식한 요리 딱 할 것 같은 느낌이 되게 프렌치.
00:46:56뭔가 진부하게 하실 것 같진 않아요.
00:47:01스탁에 우설을 넣고.
00:47:03이제 압력 솥에서 40분간 조리를 할 거예요.
00:47:07근데 소스에 우설을 넣는다는 건가?
00:47:10저기 안에 조려가지고.
00:47:11정말 풍미가 정말 좋은 그런 소스거든요.
00:47:24그 압력 솥에서 우설이 나오면은.
00:47:28아, 우설 나왔다.
00:47:30아우, 맛있겠다.
00:47:31송송하셨고.
00:47:32맛있겠다.
00:47:33되게 부들부들해 보인다.
00:47:34그걸 이제 숯불에 한 번 더 구울 거예요.
00:47:40표면에다가 불 향하고.
00:47:42마이아드로 이렇게 텍스처를 좀 입히겠죠.
00:47:45압력 솥에 브레이징한 우설의 부드러움이 있고.
00:47:49숯불에 구워냈을 때 그 겉면에.
00:47:51그런 뭔가 이렇게 기분 좋은 아삭함이 있거든요.
00:47:52두 분 다 되게 화려한 요리 하신 것 같긴 한데.
00:47:57쓰리스타필러님은 그냥 숯때만 구우셨잖아요.
00:48:00완전 정명순부처럼 가시려나.
00:48:03숯불에 굽고 맛있는 소스 끓여서.
00:48:06소스 같은 건 뭔지 보셨어요?
00:48:09오늘 요리의 킥은 소스인 것 같아요.
00:48:13사실 진짜 포인트는 소스거든요.
00:48:16우설이 지방이 되게 많은 그런 부위잖아요.
00:48:18보통 3점 이상 못 먹거든요. 느끼해서.
00:48:22그런 느끼함을 잡는 게.
00:48:25어떤 소스가 가장 잘 어울릴까.
00:48:34스테츄 한 페퍼.
00:48:35중식 소스 같은 느낌의 사천 페퍼 소스를 준비했습니다.
00:48:52직관적으로 뭐가 제일 맛있냐라고 보면.
00:48:55중식이에요.
00:48:56진짜 그런 것 같아요.
00:48:58소스를 만들 건데요.
00:49:00종원이 형 저 트러플인가?
00:49:06트러플 다진다고?
00:49:08아주 저 생각했었는데.
00:49:10쌍칼 쌍칼.
00:49:11쌍칼?
00:49:12쌍칼.
00:49:15필살기네.
00:49:18그 블랙 트러플이 되게 그런 지방이 많고.
00:49:20그런 요리가 잘 어울리거든요.
00:49:22그래서 우설을 만든 그 스탁이 있잖아요.
00:49:25그걸 이제 걸른 다음에.
00:49:26트러플을 다져 넣을 거거든요.
00:49:32아까 칼로 열심히 다졌잖아.
00:49:35전통적인 방식으로 그걸 조리는 거예요.
00:49:40정성이 많이 넣어서 손이 정말.
00:49:44그래서 이제 마지막에 그 우설을.
00:49:48졸인 스탁을 가지고 계속 위에 끼얹어가면서.
00:49:52향을 입혀내면서 이제 그렇게 조리를 할 거예요.
00:49:54아, 근데 손정은 싶은데 뭐가 되게 많다.
00:50:00그러니까 과정이 많아.
00:50:08심플한 거 되게 복잡한 거네.
00:50:11완전.
00:50:12심플한 거 되게 복잡한 거.
00:50:17아, 진짜 맛있겠다.
00:50:17제가 사천 페퍼고 하다 보니까 오히려 첫 번째로 맛을 보는 게 조금 더 유리하지 않겠나라는 생각을 해가지고.
00:50:33심플한 거 보다는 조금 더 빠르게 마무리했습니다.
00:50:36나이스, 나이스.
00:50:40고생하셨어요.
00:50:42어떡해, 어떡해.
00:50:45안 돼, 흔들리면 안 돼.
00:50:46손정아 화이팅.
00:50:5250세근드.
00:50:5330세근드.
00:50:5513.
00:50:57빨리, 빨리.
00:50:5910초, 10초.
00:51:0010초, 10초.
00:51:057, 6, 5, 4, 3, 2, 1, 2, 1, 2, 1, 2, 1, 2, 1, 2, 1.
00:51:19Wow!
00:51:21Wow!
00:51:22Wow!
00:51:23Wow!
00:51:24He's actor!
00:51:25Oh my goodness! What a drama!
00:51:28Yeah!
00:51:29Wow!
00:51:31Woo!
00:51:32I don't know how to do that!
00:51:34Wow!
00:51:35Wow!
00:51:36Wow!
00:51:37Wow!
00:51:38Wow!
00:51:40Wow!
00:51:41Wow!
00:51:42Wow!
00:51:43Wow!
00:51:44Wow!
00:51:45Wow!
00:51:46Wow!
00:51:47Wow!
00:51:48Wow!
00:51:49잘 됐어요?
00:51:50잘 됐어요?
00:51:51네
00:51:52안 됐으면 부추 하나 빌려주십시오.
00:51:54좀 더워서 안 되겠어요.
00:51:57긴장되시대.
00:51:59내가 긴장되네.
00:52:01참 이게 이렇게...
00:52:04언제 이렇게 긴장을 해보겠냐.
00:52:06갈라놓으니까 또 백이 이겼으면 좋겠고.
00:52:09원주 한우 우설대결 이동을 시작해 주세요.
00:52:13Let's go.
00:52:42Oh, I'm really nervous.
00:53:06I was just watching the camera, so I was really nervous.
00:53:11I don't know how to do this.
00:53:13I'm like, it's a weird feeling.
00:53:18First, I can't see the eye on the eye.
00:53:21I think I can win the point.
00:53:261-1, the game is the one-two, the one-two, the one-two, the one-two, the one-two.
00:53:32Now, let's start with the first meal.
00:53:41What do you think?
00:53:44I think the sauce is the sauce.
00:53:47The sauce balance is the most important.
00:53:51The sauce has a lot of well-being.
00:53:55The sauce has the taste and the taste.
00:54:00Then the sauce is the taste.
00:54:05The sauce and the ingredients are the key.
00:54:11I think it's perfect, so I'm really nervous
00:54:15I'm so nervous
00:54:18How much is it?
00:54:20How much is it?
00:54:22.
00:54:29.
00:54:40.
00:54:41.
00:54:42.
00:54:43.
00:54:44.
00:54:45.
00:54:46.
00:54:47.
00:54:48.
00:54:49.
00:54:50.
00:54:51.
00:54:52.
00:54:53.
00:54:54.
00:54:55.
00:54:56.
00:54:57.
00:54:58.
00:54:59.
00:55:00.
00:55:01.
00:55:02.
00:55:03.
00:55:04.
00:55:05.
00:55:06.
00:55:07.
00:55:08.
00:55:09.
00:55:10.
00:55:11.
00:55:12.
00:55:13.
00:55:14.
00:55:15.
00:55:16.
00:55:17.
00:55:18.
00:55:19.
00:55:20.
00:55:21I prepared a little bit of a
00:55:23black truffle
00:55:25I prepared a little bit of a
00:55:27black truffle
00:55:29and a little bit of a
00:55:31black truffle
00:55:33I've been eating a lot
00:55:35I've been eating a lot
00:55:37I've been eating a spoon and a fork
00:55:39and a knife
00:55:41I want to make it the same way
00:55:43Plating
00:55:47Plating
00:55:49I think that she's a little to
00:56:07That's what I wrote.
00:56:22You can have to wait for a sec.
00:56:24You can have to be a little bit like it.
00:56:26I'm really hoping to get this one.
00:56:37It's a classic sauce.
00:56:44The sauce has a lot of taste.
00:56:52It's not a good taste.
00:56:58It's a good taste.
00:57:01The style and the style are different.
00:57:06Now, let's vote for a vote for the ingredients of the ingredients that are more delicious and delicious ingredients.
00:57:26The vote is finished.
00:57:29The vote is 2-0.
00:57:36Oh, hello, I'm so good.
00:57:42I'm so good.
00:57:46It's completely different.
00:57:50It's very good.
00:57:54It's a very good style.
00:57:58I really had a lot of difficulty.
00:58:01The Cornelius of the Usel, I used to be very nice and delicious.
00:58:04And the Cornelius of the Usel was medium and a little bit more good.
00:58:13The North was pretty good.
00:58:15But the sauce, the taste and the taste of the sauce, the taste and the taste of the Usel was much more alive.
00:58:25So, the first one, Mr. Hanu Usel.
00:58:28Let's reveal the dispute.
00:58:31This is the 1's 100th anniversary of the dead one.
00:58:38The dead one is back, and the dead one is back.
00:58:46The dead one is back.
00:58:50Oh my goodness.
00:58:54The dead one is back.
00:58:58Thanks, guys.
00:59:01Three Star Killer's
00:59:03The King's
00:59:06He thought he was able to eat his own
00:59:09He thought he was able to eat his own
00:59:11He thought he was able to eat his own
00:59:13And he said
00:59:16He was so strong.
00:59:22He was very strong
00:59:24He was able to eat his own
00:59:25He was not able to eat his own
00:59:27I thought it was a good feeling.
00:59:32He said, how can I go to Korea where to go to Korea?
00:59:38I heard a lot of that.
00:59:43It was a really good feeling.
00:59:48What kind of feeling is it?
00:59:52Do you think you've been a while?
00:59:56He's been a while.
00:59:59He's been a while ago.
01:00:04He's been a while ago, and he was a while ago?
01:00:09Yes.
01:00:10Yes.
01:00:12I was a while ago.
01:00:16I've been eating food for 80 years, so I've been eating food for 80 years.
01:00:25I've been receiving food for 40 years, and I've also lived a lot of food.
01:00:33We are the best of food.
01:00:35We are also the best of God.
01:00:38We are a priest, but we are the best of the best of food.
01:00:44You've also been a famous cookers.
01:00:47I've been here with Osedic, and I've been here with 손종환.
01:00:52I think it's a lot of food.
01:00:53You say that it's a drugs.
01:00:55You need to make a drug that you need to make,
01:00:58so that it's not a natural,
01:01:01a natural natural,
01:01:03a natural life to life,
01:01:06and I want to share my wisdom with your food for 70 years.
01:01:11I came to the church.
01:01:12I want to pray for you.
01:01:14I want to share with you with me, and I want to share with you with me.
01:01:22If you want to be a chef, you might not be able to do anything like that.
01:01:28If you want to be a chef, who wants to be a chef?
01:01:32If you want to be a chef, I think it would look like a chef.
01:01:40Good!
01:01:44Oh my God.
01:01:46Oh...
01:01:48Yes, I'm Chinese.
01:01:49Hey, I'm chicken soup.
01:01:55You're a chicken soup.
01:01:59I'm chicken soup.
01:02:01I'm Chinese.
01:02:03I think it's a big sign of me, my son-in-law.
01:02:06It's so big, I'd like to learn a lot.
01:02:10Yes, I'd like to try to fight for long-term people.
01:02:21What about the competition?
01:02:24The competition between the competition and the competition between the competition and the competition between the competition.
01:02:29How much will it be?
01:02:31I think it would be a big match.
01:02:34You think about it's corn!
01:02:39There?
01:02:40Especially has a desired choice?
01:02:42If you want to do something like that, you need the food 확인 for you rather than at queingupied on it.
01:02:50You're going to go down in route.
01:02:55Going.
01:02:57All rightyube.
01:02:59I will show you the two.
01:03:01The two of the competition.
01:03:03The Jat is
01:03:05The Jat.
01:03:07Oh, I'm excited.
01:03:11I'm really excited.
01:03:13Oh, it's so good, Jat.
01:03:15The Jat is coming out of the Jat.
01:03:17The Jat is coming out of the Jat.
01:03:19There's a taste and taste in the world where we can't get it.
01:03:23How can the chef do you think?
01:03:25There's a little bit of pride.
01:03:27There's a little bit of doubt.
01:03:29Because you can speak up for 4.5 years since you have trouble.
01:03:31It was great.
01:03:33Come out again.
01:03:35The Jat is starting to start with Jat's diferen.
01:03:37We're now going to help him grow.
01:03:39Fights!
01:03:41Fights!
01:03:42Fights!
01:03:43Fights!
01:03:44Fights!
01:03:45Fights!
01:03:47Fights!
01:03:48Fights!
01:03:49Fights!
01:03:53K-Kanai, how many things do you want to do?
01:03:55It's a lot, it's a lot.
01:04:25I'm just going to use a jat to help just turn the jats and turn it over.
01:04:32This is so sweet.
01:04:35I'm just a jat.
01:04:37Jat.
01:04:38Today, jat is the main main jat.
01:04:42Jat's taste and taste like jat, and I can help to help with the jat.
01:04:45It can help the jat and the jat's gut.
01:04:50I'm going to eat some more.
01:04:57It's like a sweet potato.
01:05:02It's a lot of corn and corn.
01:05:06It's not a lot of corn.
01:05:09It's not a lot of corn.
01:05:11It's different from corn.
01:05:13It's a lot of corn.
01:05:15It's a lot of corn.
01:05:17I'm going to make a lot of food.
01:05:47Oh, you're going to pick me up on this one?
01:05:54You're going to pick me up on this one?
01:05:58You're going to pick me up on this one, I've never heard of it.
01:06:06If you don't want to pick me up on this one, how does it taste like this one?
01:06:11It tastes like this one.
01:06:13You're going to pick me up on this one?
01:06:35All vegan food.
01:06:37All vegan products.
01:06:40He can use the chef's plate and you can use it.
01:06:44It's a fight.
01:06:46It's a fight to fight.
01:06:50I have to do it in a similar way.
01:06:53I want to have to do it in a different way.
01:06:56I want to make it more than my own business.
01:07:01I thought I'd be using a way to make a food for 4-carts.
01:07:07I think the vegetables just need to use.
01:07:09We both can use the vegetables.
01:07:11We just need to use the vegetables.
01:07:12We also need vegetables.
01:07:15We need to use the vegetables.
01:07:18I would like to use vegetables.
01:07:21I would like to use vegetables.
01:07:23The concept of vegetables is the vegetable.
01:07:27I put it in a frying pan and put it in a very hot pot.
01:07:34The reason why it's cooked is a good reason for the fruit of the fruit.
01:07:39I feel it's because it's a good taste.
01:07:42The fruit is very hot.
01:07:43It's a good taste of the fruit.
01:07:45It's not a good taste of the fruit.
01:07:47There are fruits that have come to the fruit.
01:07:50If it's a fruit, the fruit will grow.
01:07:53I have to put all this stuff in the pot.
01:07:59I want to put it in the sauce.
01:08:01Then let's add some of the paste.
01:08:05Let's add a blend of the pot.
01:08:09Let's put everything in the pot.
01:08:13I am very aware that I am going to keep the flavor of the product.
01:08:23It's like a
01:08:51The food will be able to drink the food in a cup of water.
01:08:57How do you eat the food that you will be healthy and happy?
01:09:10You're all welcome.
01:09:12The food has been more than 15 minutes.
01:09:16I just wanted to go down and get my job.
01:09:23I was really proud of myself.
01:09:27I wanted to do my best in my life.
01:09:33I wanted to support her.
01:09:38I wanted to support her.
01:10:13Let's go.
01:10:18화이팅!
01:10:25가평, 잣대결.
01:10:27입장해 주세요.
01:10:29안 대를 쓰고 두 분이 계셔서 많은 사람들 그걸 다 안 대를 쓰고 저렇게 하면 얼마나 힘들까? 눈에도 무리가 가겠네.
01:10:46그거가 먼저 마음에 들었어요.
01:10:501번 요리부터 시식하겠습니다.
01:10:54제목은 승소, 잣, 야채, 국수입니다.
01:10:58승소라고 해서 스님들이 미소다.
01:11:01스님들이 부족한 영양을 다 채워주는 거예요.
01:11:04잣도 마찬가지고.
01:11:05밀가루도 단백질이 많잖아요.
01:11:06그렇다면.
01:11:07그래서 국수만 보면 미소를 진다고 해서 승소라는 이름을 붙였거든요.
01:11:12스님들한테 미소를 지어드리듯이 심사위원들한테도 미소를 지을 수 있는 음식이 됐으면 좋겠어요.
01:11:24얼마나 맛있는 잣국수가 나올까.
01:11:27와, 스님의 국수 한번. 나도 맛보고 싶다.
01:11:49좋네.
01:11:51그냥 일반 면이 아니네.
01:11:54자미는 껍질이서 썰어서 두 번을 드시게 이렇게 했습니다.
01:12:05껍질의 고소한 맛이 느껴지게 돼요.
01:12:09어?
01:12:10음?
01:12:13음?
01:12:22아, 잣을 충분히 더 세게 강하게만 할 수 있었을 텐데.
01:12:27음, 절제.
01:12:28절제를 하셨어요.
01:12:29지금 이거 절제했는데 그 향이 너무 향긋한 것 같아요, 지금.
01:12:32그 두 번째 먹은 과일, 무슨 참외 같은 맛이 나는데.
01:12:37참외는 너무 단맛도 아니고 약간 수박 껍질 같은 느낌의 어떤 그 향이 되게 잘 어울린 것 같아요.
01:12:43잣이 그냥 먹으면 워낙 기름져서 입이 약간 느끼한 맛도 있을 수 있는데 굉장히 입이 개운해지네요.
01:12:49음.
01:12:51음.
01:12:52.
01:12:551번 요리, 잣 국수를 먹었는데.
01:12:57대박인 거지.
01:12:59음.
01:13:00너무 맛있었어요.
01:13:02잣의 향이 이렇게 아름다울 수가 있구나라는.
01:13:05그래서 이거는 지금 아, 보통 사람이 이게 있고 그게 아니라는 생각을 갖고서는.
01:13:09잘을 못하면은 이제 바로 그냥 버튼 누르겠다 생각을 하고서는 두 번째를 먹었어요.
01:13:14I'll be right back.
01:13:44Yeah, well, I'm not gonna have a good taste.
01:13:48I don't know.
01:13:51This is a good taste, though.
01:13:54It's a good taste.
01:13:58Oh, it has a good taste.
01:14:01Oh, there's a taste.
01:14:05It's a good taste.
01:14:09Mm.
01:14:11Mm.
01:14:12Mm.
01:14:15Mm.
01:14:21Mm.
01:14:27Mm.
01:14:31Mm.
01:14:35Mm.
01:14:37Mm-hmm.
01:14:47Mm-hmm.
01:14:49무슨 소리야.
01:14:53여기서도 맛이 절제가 느껴지네.
01:14:54이 재료들의 향이 이런 거 너무 잘 살렸습니다.
01:14:57아니, 국이가 안 들어가는, 안 들어가는 것 같은데?
01:15:00The taste is a little…
01:15:03It's a little bit more…
01:15:05It's a little…
01:15:08I'm going to try this.
01:15:11I'm going to try this.
01:15:13It's the technique.
01:15:14Here's the taste of the taste,
01:15:16I'm going to feel the taste.
01:15:18It's a bit sweet,
01:15:21but I'm not going to get fresh.
01:15:24It's a very deep,
01:15:26I'm going to try it out.
01:15:28So this guy is most likely not.
01:15:32But I don't have a lot of food.
01:15:35It's too bad.
01:15:36It's the ingredients you have.
01:15:40It's hard to burn the meat inside.
01:15:43It's hard to burn the meat inside.
01:15:45It's hard to burn the meat inside.
01:15:49The flour is hard to burn the meat inside.
01:15:51But it's a good taste in the meat inside.
01:15:53It's hard to burn the meat inside.
01:15:58Oh, it's so good.
01:16:00It's so different.
01:16:02It's so different.
01:16:04I feel like it's a great feeling.
01:16:08It's hard.
01:16:10It's really hard.
01:16:12It's really hard.
01:16:14Wow.
01:16:16Wow.
01:16:18Wow.
01:16:20This is my favorite food.
01:16:22The food is more delicious and good.
01:16:28Choose your favorite food.
01:16:301.
01:16:322.
01:16:34Choose your favorite food.
01:16:36Wow.
01:16:38It's so good.
01:16:40It's a good time.
01:16:42It's a good time.
01:16:44It's a good time.
01:16:46It's a good time.
01:16:48It's a good time.
01:16:50What are things you can look good at?
01:16:52It's a good time.
01:16:54It's really cool.
01:16:56What is a result?
01:16:58Now, it's a good time.
01:17:00This year has come out.
01:17:02The 1s.
01:17:04The 1st.
01:17:06The cat.
01:17:07The cat.
01:17:09The cat.
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