Culinary Class Wars (Heugbaekyorisa- Yori Gyegeub Jeonjaeng) - Season 2 Episode 02
#EnglishMovie #cdrama #drama #engsub #chinesedramaengsub #movieshortfull
#EnglishMovie #cdrama #drama #engsub #chinesedramaengsub #movieshortfull
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TVTranscript
00:00:00The taste of the taste of the juice and the taste of the taste of the taste and the taste of the taste of the taste.
00:00:15Kim Donny's Chef.
00:00:17Why?
00:00:19I'm失敗.
00:00:21I'm失敗.
00:00:24I'm失敗.
00:00:27I'm not going to eat it.
00:00:32I'm not going to eat it.
00:00:35How can I eat it?
00:00:37Today's dish is still a bit of a toughness.
00:00:42In my taste, it's not a good feeling.
00:00:48I'm not going to eat it.
00:00:51I'm not going to eat it.
00:00:56I'm not going to eat it.
00:01:00Wow.
00:01:02Wow.
00:01:04It's almost AI.
00:01:06It's a very difficult position.
00:01:10It was a very difficult decision.
00:01:12He was a very good person.
00:01:14He was a very important person.
00:01:18It was a good thing.
00:01:20I was just a good person.
00:01:22I was able to get it.
00:01:24I was able to understand it.
00:01:26I was able to understand it.
00:01:28But it felt like it was a good thing.
00:01:30It felt like it was a bad thing.
00:01:32It felt like it was not a bad thing.
00:01:34I felt a lot of a shame.
00:01:36Hidden 백스처 김두현 님의 탈락으로
00:01:38흑스처 생존 인원이 추가되지 않았습니다.
00:01:42추가되지 않았습니다.
00:01:44Oh my god.
00:01:46Oh my god. Oh my god.
00:01:48Oh my god.
00:01:50Oh.
00:01:52Oh.
00:01:54You were done.
00:01:56Nice to meet you.
00:02:00It's so cool.
00:02:02Wow.
00:02:04This is so cool.
00:02:06Hidden 백스처 김두현 님은
00:02:08명패를 들고 퇴장해 주세요.
00:02:12You are so proud.
00:02:18Oh my god.
00:02:22Wow, it's the second time.
00:02:34I feel a little different, actually.
00:02:36Today I'm going to be fine.
00:02:38But I'm going to have a better job.
00:02:40It's not a bad thing.
00:02:43It's not a bad thing.
00:02:45I don't know.
00:02:46So, I'm going to eat healthy food, but I don't want to eat healthy food, but I don't want to eat healthy food.
00:02:58I want to go quickly.
00:03:00I want to sleep and sleep.
00:03:04This is how much food has to give impact.
00:03:09It's so easy to eat.
00:03:12What did you get?
00:03:13What's that, what's that?
00:03:15What's that?
00:03:16What's that?
00:03:17How about that?
00:03:18That's not that you have to get.
00:03:19It's like a fish?
00:03:21What's that?
00:03:22That's not what you have to eat.
00:03:23It's like a fish?
00:03:24What's the fish?
00:03:26There's a fish that was.
00:03:27Yes.
00:03:28It's a fish that's not good.
00:03:30This is a fish that's good.
00:03:34Actually, we have to eat fish that's not true.
00:03:38It's the most important food, and it's the most important food, and it's the most important food.
00:03:43It's all known as a lot.
00:03:45It's not as easy as it's not.
00:03:48It's not as easy as it is.
00:03:50Yes.
00:04:01What do you want to eat?
00:04:03It's the most important food.
00:04:09But...
00:04:10It's a little bit too soft.
00:04:13But I don't have a lot of food.
00:04:15I don't have a good choice.
00:04:17I don't have a good choice.
00:04:19That's the right choice.
00:04:20It's a good choice.
00:04:22It's a good choice.
00:04:23It's a good choice to eat a 100% food.
00:04:26What?
00:04:28We haven't enjoyed it.
00:04:29I don't need it.
00:04:55Okay.
00:04:56It's really good.
00:04:57It's a very good idea.
00:04:58It's just a little bit.
00:04:59It's a little bit more.
00:05:00It's really good.
00:05:01It's a little bit more like that.
00:05:02It's really good.
00:05:03What kind of food is that?
00:05:05It's very normal food, but I'm just like my style.
00:05:11I'm going to eat my favorite food.
00:05:13I'm going to eat my favorite food.
00:05:15I'm going to eat the beef.
00:05:19I'm going to eat the beef.
00:05:21You're famous.
00:05:23You're in New York.
00:05:25You're in New York.
00:05:27You're so famous for this dude.
00:05:34N.
00:05:36N.
00:05:37N.
00:05:38N.
00:05:39N.
00:05:40N.
00:05:42N.
00:05:43N.
00:05:44N.
00:05:45N.
00:05:46N.
00:05:47N.
00:05:48N.
00:05:49N.
00:05:50N.
00:05:51N.
00:05:51N.
00:05:52N.
00:05:53N.
00:05:54N.
00:05:55N.
00:05:56I think it's interesting.
00:06:02It's interesting.
00:06:03What's that?
00:06:06What's it like?
00:06:06Superfan I'm so young.
00:06:08Superfan?
00:06:13Superfan?
00:06:15I'm so much more than you can find.
00:06:20I have a great time.
00:06:2420 years ago, he was a famous teacher who was a famous teacher.
00:06:31He was a good writer, he was a book.
00:06:34He was a book that I had read.
00:06:36It was a long time ago.
00:06:37It was a great time.
00:06:38It was a great time.
00:06:40It was a great time.
00:06:42It was a great time.
00:06:44It was a great time.
00:06:46If you want to eat a chicken, you can eat it?
00:06:49I can't eat it.
00:06:50You know, it's a kumtang, right?
00:06:52No.
00:06:53Kumtang.
00:06:54It's normally we're cooking with a cow, but he invented something.
00:06:58And he made it with pork instead.
00:07:00Mm-hmm.
00:07:04It's a good thing.
00:07:06It's a good thing.
00:07:08It's a good thing.
00:07:10It's a good thing.
00:07:12It's a good thing.
00:07:14It's a good thing.
00:07:16It's a good thing.
00:07:18It's a good thing.
00:07:20So, it's an Litecoin.
00:07:22It's better than you use when you're ready.
00:07:24It's a good thing.
00:07:26It's definitely better.
00:07:32So, it looks really good.
00:07:36It's a good thing.
00:07:38It's a good thing.
00:07:40I think that's a good thing.
00:07:42So, that's like an unfair choice.
00:07:44It's a good thing.
00:07:46Now, it's now, right?
00:07:51Sorry, it was a little bit.
00:07:55It's so cool that we made the rice and the rice and the rice.
00:08:00But rice is so nice.
00:08:04It's so nice that it's so nice to get into the rice.
00:08:06It's so nice to get a taste of a lot of soup.
00:08:10We put a lot of bread and add a little bit of bread.
00:08:35What are you doing here?
00:08:37Oh, it's good.
00:09:06I'm going to eat a meal and cook it.
00:09:13It's really good, isn't it?
00:09:19It's really simple.
00:09:23It's just like my mother gave me the sweet taste.
00:09:36It's about five people.
00:09:38You just have to sit down, like a five-pack.
00:09:42It's about the same.
00:09:45If you did this, you'd eat it?
00:09:46Yes.
00:09:46It's just a good day.
00:09:47It's a very good day.
00:09:51It's like we need to sit down and go.
00:09:54I'm so glad to have dinner.
00:09:55Thanks so much.
00:09:56I'll have to eat it.
00:09:57I hope this is really good.
00:10:06I don't know.
00:10:08I'm a good person.
00:10:12It's a good person.
00:10:28I've been eating a lot.
00:10:32I've been eating a lot of it.
00:10:35I've been eating a lot better, too.
00:10:40I'm so confused.
00:10:49When I eat it, I don't think it's going to sound like it.
00:10:57It's like it's going to sound like it.
00:10:59You're alive.
00:11:03Wow, it's so good.
00:11:07Wow.
00:11:09You're going to sound like it.
00:11:17You're my mother.
00:11:19I'm your mother.
00:11:21We're living.
00:11:23It's a good day.
00:11:25It's a good day.
00:11:27We're living.
00:11:29Honestly, the food is a world of food.
00:11:33It's not so delicious and delicious.
00:11:35It's very tasty and delicious.
00:11:37I'm doing well.
00:11:39Wow.
00:11:41I'm sorry.
00:11:47Please tell me.
00:11:49Yes, I can use my hand.
00:11:53I can use my hand.
00:11:55I can use my hand.
00:11:57I can use my hand.
00:11:59Yes.
00:12:01I can use my hand.
00:12:03I can use my hand.
00:12:09Let me know.
00:12:25It's when it's in my hand.
00:12:27It can be than everything.
00:12:29But it's different.
00:13:01New York에 간 돼지검탕의 생존입니다.
00:13:20이제 한 4명 정도 생존이네요.
00:13:223명인가?
00:13:23그렇죠.
00:13:25안 돼.
00:13:27다 됐는데.
00:13:29아, 시원해.
00:13:30저는 백종원 대표님한테 그래도 한 번 받고 싶습니다.
00:13:36이제 셰프님께서는 저 항상 극과 극을 달리는 그런 분이셨기 때문에
00:13:431라운드서부터 마주 보고 싶지 않아가지고.
00:13:47쓰리스타킬러.
00:13:57설명 부탁드립니다.
00:13:59아, 집에 가야 되겠다.
00:14:03쓰리스타킬러.
00:14:04안녕하세요.
00:14:08요리 잘하신 것 같아요.
00:14:09되게 좋아하세요.
00:14:11쓰리스타킬러는 무슨 소리야?
00:14:13쓰리스타킬러?
00:14:15이름은 왜 그렇게 쓰지?
00:14:16왜 쓰리스타킬러일까?
00:14:18무슈 벤자민이라 하셨던 분.
00:14:19아, 아.
00:14:20아.
00:14:21미슐랭 쓰리타를 받은 코리 셰프이랑 같이 무슈 벤자민이라고 하는 프렌치 비스토를 운영을 했었고요.
00:14:28펄세 오래 계셨고.
00:14:31셰프 토마스 켈러의 미슐랭 쓰리스타 레스토랑.
00:14:33펄세에서 6년 정도 근무를 했고.
00:14:37완성제 셰프님이랑 같이 일한 적도 있었고.
00:14:40지난 10년 넘는 시간 동안 미슐랭 쓰리스타를 받은 사람하고만 일을 했었고.
00:14:46경험이 엄청난 친구라서.
00:14:48이름 잘하셨네요.
00:14:49엄청 잘해요.
00:14:54그런데 왜 킬러실까요?
00:14:56다 잡겠다 이거 아니야?
00:14:58쓰리스타?
00:14:58쓰리스타 안성재 셰프님밖에 없잖아.
00:15:01죽여버리겠다는 거지.
00:15:03안성재 죽이러 왔다.
00:15:06쓰리스타 킬러입니다.
00:15:07뭐 대단한 분들, 많은 분들이랑도 일을 했지만.
00:15:10제가 여태까지 유일하게 간을 맞추기가 좀 힘들었었던 게 안성재 셰프님이 아니었었나.
00:15:16이게 맞나? 싶을 때 셰프님이 오히려 좋아.
00:15:20이렇게 하고 제가 너무 좋아.
00:15:22약간 이랬는데 셰프님은 완전히 다른 쪽으로 항상 생각하는 경향이 좀 있었어요.
00:15:27있었었기 때문에 그래도 이겨야죠.
00:15:34자, 뭔가 보자 한번 저게.
00:15:41갑오징어 같은데.
00:15:43갑오징어 아니에요?
00:15:43갑오징어를 해서 이렇게다.
00:15:45내가 물로 씻겠죠.
00:15:46안 씻네.
00:15:48이제 뭘 하고 싶냐.
00:15:52나만의 방법으로 오징어 물 리조토를 만들 것이다.
00:15:59오징어 물 리조토의 베이스가 되는 소스.
00:16:02이제 육수 겸 소스죠.
00:16:04근데 거의 뭐 졸여버리네, 막.
00:16:09그러니까 엄청 진하게 만드는 느낌이야.
00:16:14리조또를 쿠킹을 시작을 해서.
00:16:18이제 오징어 먹물 리조또를 만든 다음에.
00:16:21맛있을 것 같다.
00:16:31그 다음 이제 바삭한 식감을 좀 넣고 싶어가지고.
00:16:34오징어 튀김.
00:16:35오징어 튀김이?
00:16:36튀김인데.
00:16:39오징어 튀김을 곁들여 드렸는데.
00:16:41튀김이니까 리조또 위에 올리면은 좀 눅눅해지고 이럴 것 같아서.
00:16:53파마산 치즈를 이용해가지고.
00:16:56이제 접시 위에 올리는 그물망 같은.
00:16:59칩을 만들 생각을 하게 됐거든요.
00:17:02그 칩을 위에 올린 다음에.
00:17:05그 위에 오징어 튀긴 거를 올려줄 거예요.
00:17:08튀김이 리조또에 젖지 않게.
00:17:10전력이 좋아요, 전력이.
00:17:13진짜?
00:17:13눅눅하지 않게 하려고.
00:17:16자기만의 뭔가를 만들었어요.
00:17:20저는 제 나름의 색깔을 찾으려고 노력을 해왔기 때문에.
00:17:24그냥 뭐 부딪혀 보는 거죠.
00:17:35쓰리 스타 켈러.
00:17:37설명 부탁드립니다.
00:17:41네, 저는 이제 갑오징어를 이용해서 이제 디시를 만들었습니다.
00:17:45흑백 요리사 컨셉에 맞게 흑과 백.
00:17:48이 두 가지를 강조해가지고.
00:17:50이제 치즈 폼을 만들어갖고.
00:17:51이제 그건 또 하얀색이고.
00:17:53그래서 이제 오징어 먹물은 이제 흑백의 흑색이고.
00:17:57이제 오징어를 튀겼는데.
00:17:59초일 형태를 만들어가지고.
00:18:01손님이 깨서 빠뜨릴 때까지 크리스피한 식감을 유지할 수 있게 해서 만들어봤습니다.
00:18:07그래도 맛이 있으면.
00:18:08맛은, 당연히 맛은 있을 것 같아요.
00:18:11오징어 튀김 이거를 같이 곁들여서.
00:18:14이렇게 먹으면 돼.
00:18:14네.
00:18:36It's really good for me to have a taste of the flavor of the restaurant.
00:18:44The risotto is...
00:18:48I've had a taste of the flavor of the restaurant.
00:18:56The risotto is very high, the risotto.
00:19:01This person is saying...
00:19:04What is it?
00:19:05The oil of pork and pork and pork.
00:19:10It's very good and good.
00:19:12The ingredients of pork and pork and pork.
00:19:17I feel it's like a lot of overthinking.
00:19:20When I was doing this,
00:19:24I don't understand why I had this.
00:19:28But I was so much nervous.
00:19:30I feel it's like it's too much more.
00:19:32I feel a lot of concept.
00:19:34Sister Killer, I'm going to give you a good idea.
00:19:38I'll give you a good idea.
00:19:40If you're making a good risotto and cheese sauce,
00:19:44it's going to be on the top of the fruits and vegetables.
00:19:50It's going to be a good idea.
00:19:52But if you're making a good risotto, you're going to have a lot of thought.
00:19:57I think you can hear a lot of your opinions.
00:20:00I think we need to share some of your ideas.
00:20:03I'm going to put a lot of pride in the world.
00:20:09If you want to say something, you don't want to sing a song.
00:20:12Why do you sing a song and sing a song?
00:20:15It's a little bit.
00:20:16I want to eat this.
00:20:17Yes, I'll eat this.
00:20:18Let's eat this.
00:20:19Yes, I'll eat this.
00:20:20Yes.
00:20:21Yes.
00:20:33That's all.
00:20:35I'm not sure.
00:20:37I'm a good guy.
00:20:39I'm not sure.
00:20:41I'm not sure.
00:20:43I'm not sure.
00:20:45I'm not sure.
00:20:47It's a little bit different.
00:20:49I'm not sure.
00:20:51I'm not sure.
00:20:53I'm not sure.
00:20:55I'm not sure.
00:20:57Hi-in, who are you?
00:21:01There's brown color, the front is a girl.
00:21:09This is a brother.
00:21:13You're a brother?
00:21:15Yes, yes, yes.
00:21:16It's a girl.
00:21:17It's a girl.
00:21:18It's a girl.
00:21:19My face is a girl.
00:21:25I'm a girl.
00:21:27It's a girl.
00:21:31It doesn't look like a snake.
00:21:34Is it an example of a snake?
00:21:36It's called a snake.
00:21:37It's a snake.
00:21:38No.
00:21:40That's it.
00:21:45I still have no idea what the snake has.
00:21:49I found a snake like a snake.
00:21:52I gave a snake like a snake.
00:21:55So I was called a snake.
00:21:58What made you do?
00:22:00I don't know, but it's a good thing.
00:22:03It's a good thing.
00:22:06It's a good thing.
00:22:08It's a good thing.
00:22:12I really love it.
00:22:17It's a good thing to show you how to show you how to show you.
00:22:24What's the menu?
00:22:25It's a good thing.
00:22:35I'm trying to have a menu for a cup of coffee.
00:22:41I'm trying to make a cup of coffee.
00:22:45I want to show you how to make a cup of coffee.
00:22:55I'm like a bit of a green onion.
00:22:58But it's a problem here with a lot.
00:23:01Here?
00:23:04It's a green onion, right?
00:23:06It's green onion and it's green onion.
00:23:10We're going to have a drink.
00:23:12We're going to enjoy our food.
00:23:18It's a green onion.
00:23:23Hello, I'm in 서촌
00:23:26I'm in the Korean 술집 of the 16th century
00:23:37I started in 청운동 in the 4th place
00:23:43It's been 4 years ago
00:23:45I spent a lot of time with the 4th place
00:23:49I think it's been a lot to get into a place.
00:23:54There are many people.
00:23:57There are so many people.
00:24:02I was in the store, I was in the store.
00:24:04I was in the store.
00:24:05I was in the store.
00:24:07I was in the store.
00:24:09I was just like, don't you know what I was going to do?
00:24:11I was like, don't you?
00:24:13I was like, don't you?
00:24:16I'm not going to be a bit otherwise.
00:24:18I'm not gonna be a hard food.
00:24:21I'm not gonna be a good food.
00:24:26I'm gonna start with hamster, hamster.
00:24:30Hamster hamster, hamster hamster.
00:24:38Hamster hamster.
00:24:41.
00:24:43.
00:24:47.
00:24:51.
00:24:55.
00:24:57.
00:25:03.
00:25:07.
00:25:09BMIのorted duck at the end of the day.
00:25:16BMI kept loving and happy.
00:25:21Let's eat some milk.
00:25:25There's no wine.
00:25:30There, there is no wine.
00:25:33Let's go.
00:25:35But I thought I was going to be able to drink water, so I was able to put it in the water.
00:25:42I was able to take a long time and have a long time.
00:25:48But I want to be able to drink water without water.
00:25:56I want to be honest with you.
00:26:01I want to make the taste of the taste of the taste I want to check it out.
00:26:12I think it's really interesting.
00:26:16Oh, the attorney.
00:26:17Yes.
00:26:18Have you done all this?
00:26:19Yes.
00:26:19I made it for the Hyundai Juansang.
00:26:23Hyundai Juansang?
00:26:24Yes, it's right.
00:26:25It's a drink.
00:26:26Oh, it's beautiful.
00:26:28It's beautiful.
00:26:29You said, you're using a cheese and a salt.
00:26:32You want to make your sauce?
00:26:34Yes, it's good.
00:26:35So, is it just that you can take a taste of the taste?
00:26:36Yes, I'll take the taste of the taste.
00:26:52Next, it's got a cheese in business.
00:26:55It's got a cheese in Korea.
00:26:58But it's got cheese in business.
00:26:59The green onion is the most important thing about the green onion.
00:27:03The green onion is so bad.
00:27:05I think it's not bad.
00:27:07I think it's true.
00:27:29I'm going to make it a little bit more.
00:27:36So, let's go.
00:27:40Yes.
00:27:49It's not bad.
00:27:50It's not bad.
00:27:51It's not bad.
00:27:52It's good.
00:27:53It's good.
00:27:54It's good.
00:27:56It's good.
00:27:57Oh, yeah.
00:28:00What?
00:28:01It's good.
00:28:02So.
00:28:03It's good.
00:28:04You got it.
00:28:06And you get it.
00:28:07It's good.
00:28:08I'm alive.
00:28:10I can't wait.
00:28:11Oh, yeah, yeah.
00:28:12I can't.
00:28:14Oh, yeah.
00:28:16I can't wait.
00:28:18This is my birthday birthday.
00:28:22And now I'm with her.
00:28:25I can't go.
00:28:27I can't go.
00:28:31It's a pain in the way you're looking.
00:28:33I know it's just so hard.
00:28:35It's a pain in the way.
00:28:37It's a pain in the way.
00:28:39It's been a pain in the way it was.
00:28:43It was a pain in the way I got it.
00:28:45It's been a pain in the way I got it for you.
00:28:50It's been a pain.
00:28:52Hello.
00:28:54Hello.
00:28:56Are you ready?
00:28:58Yes.
00:29:00Yes.
00:29:02Yes.
00:29:04Yes.
00:29:06Yes.
00:29:08Yes.
00:29:10Yes.
00:29:12Yes.
00:29:14Yes.
00:29:16Yes.
00:29:18Yes.
00:29:20Yes, these are not good.
00:29:22Yes.
00:29:24Yes, no one.
00:29:26Yes, yes.
00:29:28Yes, no.
00:29:30No.
00:29:32Yes, no.
00:29:34No.
00:29:36Yes.
00:29:38Yes, yes.
00:29:40Yes.
00:29:42Yes, yes.
00:29:44Yes, yes.
00:29:46I think it was a good flavor for the first time I'd like to add a little bit of an onion.
00:29:52So I'm going to add a little more about this.
00:30:16The next one?
00:30:18The next one is the flower and the flower.
00:30:21The flower and the flower with the flower.
00:30:25The flower and the flower, the flower.
00:30:30The flower and the flower.
00:30:33The flower flower.
00:30:37It's hard.
00:30:40It would be good.
00:30:43It would be good for the flower.
00:30:46Yes.
00:30:48The flower with the flower.
00:30:52The flower flower is a little bit.
00:30:54Let's go.
00:31:08I can't eat it, but I can't eat it.
00:31:10I can't eat it.
00:31:11I can't eat it.
00:31:13It's a lot.
00:31:17I can't eat it.
00:31:24I can't eat it.
00:31:26I can't eat it.
00:31:28I can't eat it.
00:31:30I can't eat it.
00:31:32잘하네요.
00:31:34아기 맹수님.
00:31:35생존입니다.
00:31:36감사합니다.
00:31:38어우, 좋았어요.
00:31:40남을 하나하나에 간 맞추는 게 되게 힘들어요.
00:31:43밥반찬으로서가 아니라 술안주로서에 있고 짭조름하게 간주.
00:31:47어우, 정말 잘하더라고요.
00:31:49내공 있는 반찬 솜치였어서.
00:31:53내가 그래도 좋아하는 음식을 잘하고 있구나라는 인정을 받은 느낌?
00:32:00너무 감사한 마음이 컸던 것 같아요.
00:32:06프렌치 바빠 화이팅이에요.
00:32:08형님 화이팅.
00:32:11프렌치 바빠.
00:32:12안녕하세요.
00:32:13너희 쳐다보고 있으니까 너무 긴장되는데.
00:32:15긴장하지 마세요, 형.
00:32:17많은 사람들이 응원합니다.
00:32:18화이팅하십시오.
00:32:19화이팅.
00:32:20잘할 겁니다, 형님.
00:32:21땡큐.
00:32:24이분은 셰프스트리트 엄청 응원해서.
00:32:26마음이 엄청 좋으세요.
00:32:28네, 엄청 착하했습니다.
00:32:31안녕하십니까.
00:32:32반갑습니다.
00:32:33수고하셨습니다.
00:32:34잘해보십시다.
00:32:352년이네.
00:32:36잘하십시오.
00:32:37잘하십시오.
00:32:38잘하십시오.
00:32:39화이팅하세요.
00:32:40항상 동생들도 계속 챙겨주고 생각하면 고마운 사람.
00:32:45가장 응원하고 싶은 분은 프렌치 바빠.
00:32:48프렌치 바빠.
00:32:50제발 제발 되라.
00:32:51요리에 대해서 정말 진정 있는 사람이거든.
00:32:54프렌치 식당을 청담동에 가장 오래 하고 계시는?
00:32:57프렌치 클래식에 거의 원타.
00:33:00왠지 기본 같은 분?
00:33:02기둥 같은 그런 사람이라.
00:33:04그분이 많이 올라갔으면 좋겠어요, 마음은.
00:33:11아부도 있고.
00:33:13랍스터 하시고.
00:33:15조개도 있고.
00:33:17부야베스.
00:33:18부야베스.
00:33:19부야베스.
00:33:20부야베스.
00:33:21부야베스.
00:33:22여러 가지 해산물로 만든 프랑스식 해물탕이라고 보시면 돼요.
00:33:28부야베스라는 어원이 조리다 이런 뜻이거든요.
00:33:32천천히 계속 조리다 보면 어느 순간 그 국물이 은은하면서 깊은 맛이 나게 돼 있는.
00:33:38요리가 주는 가장 큰 게 위로나 따뜻함이라고 생각하거든요.
00:33:43국물 요리가 특히 그런 것 같아요.
00:33:45따뜻한 걸 느꼈으면 좋겠어요, 위로.
00:33:51프렌치.
00:33:52프렌치.
00:33:54프렌치.
00:33:55VR 베이스의 정석이죠.
00:33:56정석, 진짜.
00:33:5846분.
00:33:59와우.
00:34:00시간 짧네.
00:34:01휴우.
00:34:02휴우.
00:34:0341분.
00:34:0441분은 나도 괜찮아.
00:34:0738분.
00:34:0828분.
00:34:09엄청 긴장이 되시나 본데?
00:34:11You're a lot of nervous.
00:34:41That's what I'm going to do with you.
00:34:48That's what I'm going to do with you.
00:34:53I'm always going to eat for a meal when I'm hungry and happy.
00:35:00I'm going to prepare for a meal today.
00:35:06Let's eat one more.
00:35:08Let's eat one more.
00:35:10Let's eat one more.
00:35:12It's okay.
00:35:13It's okay.
00:35:14It's okay.
00:35:16Oh, Tommy.
00:35:18Oh, really?
00:35:19It's okay.
00:35:20This is my brother.
00:35:22I know.
00:35:24Hurry.
00:35:26Are you ready?
00:35:27Yes, I'm ready.
00:35:29What's your favorite food?
00:35:33V'yabe's is the traditional food of Marseille.
00:35:36I prepared my style of V'yabe's.
00:35:39I think the food is my heart.
00:35:42I would like to eat my food warm.
00:35:48Yes.
00:35:59Oh, it's hot.
00:36:09뜨거.
00:36:10뜨겁다고 얘기를 하시지.
00:36:11제가.
00:36:12뜨거.
00:36:13따뜻한 음식을 드리고 싶었습니다.
00:36:14고맙습니다.
00:36:15사실 프랑스에서는 좀 더 미지근하게 먹더라고요.
00:36:18그렇죠.
00:36:19그런데 한국에서는 사실 따뜻하지 않으면 생선의 비린내를 너무 많이 민감하게 느끼시기도 하고.
00:36:24제 속마음을 어떻게 하세요?
00:36:26처음 먹으면 되게 당황하잖아요.
00:36:28그런데 이 정도감이 되게 좋은가 봐요.
00:36:31아, 됐으면 좋겠다.
00:36:45됐으면 좋겠다.
00:36:53마르세요.
00:36:55마르세요.
00:36:57프렌치 파파님 생존입니다.
00:36:58프렌치 파파님 생존입니다.
00:37:02잘했어.
00:37:03감사합니다.
00:37:04이따 뵙겠습니다.
00:37:05감사합니다.
00:37:06이따 뵙겠습니다.
00:37:07감사합니다.
00:37:08감사합니다.
00:37:09감사합니다.
00:37:10감사합니다.
00:37:11감사합니다.
00:37:12네.
00:37:13네.
00:37:14그 밑에서 요리하는데 좀 절실했던 것 같아요.
00:37:15나오는데 저희 아이가 생각이 좀 많이 났어요.
00:37:17감사합니다.
00:37:18감사합니다.
00:37:19감사합니다.
00:37:20감사합니다.
00:37:21감사합니다.
00:37:22감사합니다.
00:37:23감사합니다.
00:37:24감사합니다.
00:37:25감사합니다.
00:37:26감사합니다.
00:37:27감사합니다.
00:37:28감사합니다.
00:37:29감사합니다.
00:37:30감사합니다.
00:37:31감사합니다.
00:37:32감사합니다.
00:37:33감사합니다.
00:37:37감사합니다.
00:37:38감사합니다.
00:37:39감사합니다.
00:37:40감사합니다.
00:37:41감사합니다.
00:37:42감사합니다.
00:37:43감사합니다.
00:37:44감사합니다.
00:37:45감사합니다.
00:37:46감사합니다.
00:37:47감사합니다.
00:37:48감사합니다.
00:37:49감사합니다.
00:37:50감사합니다.
00:37:51감사합니다.
00:37:52감사합니다.
00:37:53감사합니다.
00:37:54감사합니다.
00:37:55감사합니다.
00:37:56감사합니다.
00:37:57감사합니다.
00:37:58감사합니다.
00:37:59감사합니다.
00:38:00감사합니다.
00:38:01감사합니다.
00:38:02감사합니다.
00:38:03감사합니다.
00:38:04감사합니다.
00:38:08감사합니다.
00:38:09우리의 rival stockwinkel에 부�EL 네 Спасибо 할 수 있는 거 그 생각하니까 너무 기쁘더라고요.
00:38:11아이가 요리를 너무 좋아하거든요.
00:38:14하지 마를 못 하거든요.
00:38:1612살인데 자기 표현을 잘 못하는데 집에 너무 많이 좋아할 것 같아요.
00:38:23너무 기쁩니다.
00:38:25아신름 minister 계세요?
00:38:27There's a lot of people here.
00:38:57The chef of New York is very famous in New York.
00:39:02He has a great experience.
00:39:04It's not a experience, but it's not a experience.
00:39:10I think it's a different experience.
00:39:15It's Denmark's a restaurant.
00:39:18It was about 3 years ago.
00:39:22It's the only one of the most famous audience.
00:39:27There are a restaurant where we can go to the restaurant.
00:39:31We can go to the hotel and the chef of New Zealand.
00:39:36French Rungie, 미국, top of the top.
00:39:41It's a shop.
00:39:43It's a shop.
00:39:44It's a shop.
00:39:49It's the only one.
00:39:50It's the only one.
00:39:51It's the only one.
00:39:52It's the only one.
00:39:53I went to 1st.
00:39:55I went to 1st.
00:39:56I went to 1st.
00:39:59I think I have to protect myself from the world.
00:40:07This is a dacball.
00:40:09This is a dacball.
00:40:10I'm going to make a lot of milk.
00:40:15I'm going to put it on my own.
00:40:18I was going to put a mushroom stock in my own.
00:40:23I'm going to pick it up.
00:40:24It's really good.
00:40:26Because the fire is set.
00:40:28I'm going to put it on my own.
00:40:31I'm going to put it on my own.
00:40:33I've tried to put it on my own.
00:40:37I've tried to put it on my own.
00:40:43It's hot and I'm going to put it on my own.
00:40:49It's hot and hot.
00:40:51I'm going to put it on my own.
00:40:53I'm going to put it on my own.
00:40:57I don't have anything to eat.
00:41:01You're not going to eat it.
00:41:05I'm not going to eat it.
00:41:08I'm going to eat it.
00:41:10I'm going to eat it.
00:41:13But it's not me.
00:41:17I'm going to eat it.
00:41:21There are so many things.
00:41:26What would happen to me is that I'm really good at it.
00:41:29Hey, how are you?
00:41:31Hello.
00:41:32How are you doing?
00:41:33How are you doing?
00:41:34I'm going to tell you something.
00:41:35I'm going to cook a little bit.
00:41:40I'm going to cook a little bit of a summer.
00:41:44I'm going to cook a little bit of black truffle.
00:41:46I'm going to cook a little bit.
00:41:48You can use the colour?
00:41:50Yes, you can use it.
00:41:52Yes, this is one of the most different things.
00:41:55It's just like a chicken.
00:41:57It's just a chicken, it's just my style.
00:42:01It's like of garlic, garlic, lemon juice.
00:42:03I've got the water in the same time.
00:42:06And I'll put the juice into the cheese.
00:42:09I've got the duck and I'll put the pepper on it.
00:42:11I'll put it in the middle.
00:42:14We're going to get a lot of fresh water and fresh water.
00:42:21It's a nice and creamy sauce.
00:42:25It's a nice and creamy sauce.
00:42:29It's a nice and creamy sauce.
00:42:33I've got a lot of fresh water and cream.
00:42:37It's so rich and heavy.
00:42:41I put a black truffle on top of it, so I ended up with a black truffle.
00:42:47I thought I could be able to work hard.
00:42:50I think it's a good feeling.
00:42:52I think it's a good feeling.
00:43:11We were doing a lot of different food.
00:43:13I thought there were a lot of different tastes.
00:43:18What I made it?
00:43:20I tried it a lot.
00:43:24I looked for a lot of food, so I tried to make food.
00:43:28I brought meat for a lot of food.
00:43:32I went out to meet a lot of food and�.
00:43:37I'm going to eat something like this.
00:43:44It's a bit sour, a bit sour, a bit sour, a bit sour.
00:43:50If I give it a little bit more, I would say it's not good.
00:43:56How much is it? How much is it?
00:44:02And by the way, I'm going to create a new way to create a new way to create a new way to create a new way to create a new way.
00:44:12Yori 괴물.
00:44:16It's a good day.
00:44:19Thank you very much.
00:44:22Yori 괴물, it's a good day.
00:44:25When I like to eat, the rice and the bumbae, it's really good to see.
00:44:32I've never seen it before.
00:44:34I've never seen this before.
00:44:35I think it's a different way to create a new way to create a new way to create a new way to create a new way to create a new way to create a new way to create a new way.
00:44:46I was very strong.
00:44:50Oh, how are you?
00:44:53I'm sure there's a lot of talent.
00:44:55There's a lot of talent.
00:44:58Are you worried about it?
00:45:00I'm worried about it.
00:45:02I'm worried about it, but I'm worried about it.
00:45:06The talent is amazing.
00:45:11It's really good to have a look at it.
00:45:14Wow.
00:45:16The talent is all over here.
00:45:18I'd like to bring a lot of people with the same talent.
00:45:25I usually get a lot of students to learn from the time.
00:45:29It's like a music.
00:45:30This is a music.
00:45:31I'm a good friend.
00:45:32I'm a good friend.
00:45:34How do you think?
00:45:35I'm a good friend.
00:45:36I'm a good friend.
00:45:38I'm a good friend.
00:45:39I'm a singer in the world of work.
00:45:44I'm a chef for 25 years, but I'm a girl and a queen.
00:45:51My wife and a queen, and a queen are all in the way.
00:45:54We all have to take care of the queen.
00:46:01It's not a good thing, it's not a good thing.
00:46:03It's a good thing.
00:46:05It's a good thing.
00:46:09Look at the cake and the cake.
00:46:12Here, there's a good thing.
00:46:13This is a fish.
00:46:17It's a fish.
00:46:19It's a white one.
00:46:21It's a fish.
00:46:23It's a fish.
00:46:25Bike, bike.
00:46:27Bike.
00:46:29There's a fish.
00:46:31There's a fish.
00:46:33I'm a food store.
00:46:35I'm a food store.
00:46:37I'm a food store.
00:46:39I've been using the MasterCycle Da이얼.
00:46:43I've been using the MasterCycle Da이얼.
00:46:45I've been using the MasterCycle Da이얼.
00:46:47It's called the MasterCycle Da이얼.
00:46:49I'm going to be a food store.
00:46:51I'm going to be a food store.
00:46:57Chef, you're good.
00:46:59Take care.
00:47:05Today I'm preparing my food.
00:47:07It's a soy sauce.
00:47:09It's fresh and reserved.
00:47:11I've been cooking.
00:47:13I'm cooking.
00:47:15We're getting a little thin.
00:47:17It's too dark.
00:47:19I'm cooking.
00:47:21It's very thin.
00:47:23I'm cooking.
00:47:25After eating, I'll cook.
00:47:27I'm cooking.
00:47:29I'm cooking.
00:47:31We're cooking.
00:47:33I'm going to sleep.
00:47:45Wow, it's good.
00:47:47You're like a chicken.
00:47:49You're like a chicken?
00:47:51You're like a chicken.
00:47:53It's so good.
00:47:55I'm like a chicken.
00:47:57It's so good.
00:47:59You're like a chicken.
00:48:03Korean food and Korean food are different.
00:48:33I'm going to mix it up.
00:49:03Do not turn.
00:49:06It turns.
00:49:08He put a gold.
00:49:11He made the bottle of gold.
00:49:13That's right.
00:49:16I try to put the bottle of the bottle of the bottle in the bottle.
00:49:21I put.
00:49:24Then I created the bottle.
00:49:33That's right.
00:49:35That's right.
00:49:37That's right.
00:49:39That's right.
00:49:41Time is all over.
00:49:43Now we're going to put it on.
00:49:47Ah...
00:49:49It's hard.
00:49:51Oh, it's hard.
00:49:53Oh, it's hard.
00:49:554 minutes left.
00:49:57Wow...
00:49:59What's this?
00:50:03Oh...
00:50:05Oh...
00:50:15What's this?
00:50:17I've made a table.
00:50:19I made a table.
00:50:21I made a table.
00:50:23I made a table.
00:50:25Oh...
00:50:29Oh...
00:50:31Oh...
00:50:33Yeah.
00:50:34Yeah.
00:50:35So, this is a fair.
00:50:37This is kind of a machine.
00:50:39This is a skill.
00:50:41I'm going to fill it in the inside and fill it in the middle of the bowl.
00:50:54Wow, you made it very well.
00:50:58Wow, it's a good thing.
00:51:00It's a pyramid.
00:51:01It looks very complicated.
00:51:04It looks like it's a bit complicated.
00:51:07The shape of the egg is called the top of the egg, so it's called the top of the egg.
00:51:20How much is this? How much is this?
00:51:22It's all put on the egg, right?
00:51:24Yes.
00:51:25So I'm going to cut it out, you know?
00:51:27Yes.
00:51:37Okay, let's go.
00:51:59How many minutes did you get?
00:52:0120 minutes.
00:52:05It's so beautiful.
00:52:07It's so beautiful.
00:52:09But I feel like it's time to eat.
00:52:13It's time to eat.
00:52:15It's time to eat.
00:52:17It's time to eat.
00:52:19Sorry.
00:52:21Sorry.
00:52:31I'm tired.
00:52:37I'm tired.
00:52:41I'm tired.
00:52:45I'm sorry.
00:52:49You're fine?
00:52:51I'm sorry?
00:52:55I'm sorry.
00:52:57I don't have to worry about food.
00:53:02Don't worry about it.
00:53:03Don't worry about it.
00:53:04Don't worry about it.
00:53:05Don't worry about it.
00:53:09Don't worry about it.
00:53:18I've had to breathe.
00:53:21It's a Chinese food for all the family.
00:53:26Let's just cut you out.
00:53:52I thought it was like a good idea of a different style.
00:54:03I put a lot ofohlgey and a lot ofohlgey and a lot ofohlgey.
00:54:05I was able to put these kinds ofohlgey and the mandu in Korea.
00:54:10I thought it would be like a goodohlgey and a lot ofohlgey.
00:54:12It's just like it's a long time ago.
00:54:25It's just like it's a long time ago.
00:54:29It's a long time ago.
00:54:32Yes.
00:54:33Yes.
00:54:37Thanks for watching.
00:55:01This is our goal.
00:55:31the next day...
00:55:35I'll talk about this.
00:55:35I'll talk about this.
00:55:37It's funny.
00:55:38You didn't know...
00:55:40I'll talk about this one.
00:55:41I'll talk about this one too.
00:55:43I'm not going to eat they.
00:55:45I'll talk about this one.
00:55:46That's the same.
00:55:49Amazing, and it's true!
00:55:51You're not going to eat it.
00:55:54I knew that...
00:55:56It's true that I'm not going to eat everything.
00:55:59I was a business owner.
00:56:01I was a business owner.
00:56:03I was a business owner.
00:56:05I was really excited about it.
00:56:07I got to work with my kids.
00:56:09I got to study the techniques.
00:56:11I got to try and try and try.
00:56:13I got to try and try and try and try.
00:56:17I'm a chef.
00:56:19I feel like I'm studying.
00:56:21I feel like I'm studying.
00:56:23I'm a professor.
00:56:25I'm a fan.
00:56:27Dr.
00:56:34What?
00:56:35What am I going to do now with?
00:56:36Yes.
00:56:37So you're going to do it.
00:56:38Chord.
00:56:39Yes.
00:56:40Yes.
00:56:41It's not necessary.
00:56:42No, so it's time.
00:56:43It's been a long time.
00:56:44Yes.
00:56:45It's just time for a hundred minutes.
00:56:47You're a lot of people like this.
00:56:49These people like the pressure.
00:56:51This is the time when you're trying to hold you.
00:56:52Actually, it's better for the time.
00:56:54If you have a lot of time, you can see how it works.
00:56:58It's usually a lot of time.
00:57:00It's about 12-13 hours, but I think I can do it.
00:57:04I was thinking about it, and I was thinking about it.
00:57:11He's using the pressure cooker for the barbecue.
00:57:15Oh, that's how he's gonna make it in time.
00:57:17It's a little bit more.
00:57:20But it's time to do?
00:57:22You've got a signature on the bone and the bone, and the bone is stuck.
00:57:27It's a signature on the bone.
00:57:29And then the barbecue's flavor can't be difficult.
00:57:32So, you can't do it.
00:57:34It's a matter of time.
00:57:35It's a matter of time.
00:57:36The meat is a lot of texture.
00:57:41The meat is a lot of texture.
00:57:45It's a lot of texture.
00:57:49This dish is a lot of corn.
00:57:53It's a lot of corn.
00:57:55It's completely different from the oven.
00:57:58This is a real barbecue flavor.
00:58:03I made the flavor.
00:58:08I'm going to make a barbecue sauce.
00:58:12It's a real barbecue sauce.
00:58:18It's a barbecue sauce.
00:58:20It's a real barbecue sauce.
00:58:23Yeah.
00:58:29Wow, it's really delicious.
00:58:39I'm now called a chef.
00:58:43I'm not giving myself a chef title.
00:58:48I think it's a little bit like a chef, I think it's going to be a chef.
00:59:02Oh, there it is.
00:59:03Barbecue, barbecue, barbecue.
00:59:04Barbecue, barbecue.
00:59:05Oh, really?
00:59:06Barbecue, barbecue.
00:59:07I'm going to go.
00:59:08I'm going to go.
00:59:09I'm going to go.
00:59:10How do you do it?
00:59:11How do you do it?
00:59:12Yes, it is.
00:59:13Yes, it is.
00:59:15The whatever.
00:59:16You can go.
00:59:17Yes.
00:59:18Barbecue.
00:59:19Bb.
00:59:24The food's cold.
00:59:25The barbecue is a bit better.
00:59:27It's a little bit better than the beef.
00:59:28I guess?
00:59:29It's a bit better.
00:59:32It's a bit better than the beef.
00:59:34I guess it's nice.
00:59:36You can't add a bit of flavor in the right.
00:59:38This is the time I waste it.
00:59:49When I waste my hands, I can see it all over.
00:59:54My heart rates are 70 percent.
01:00:00First, it's done well.
01:00:06The last one is...
01:00:09...but...
01:00:16It's done well?
01:00:18Yes.
01:00:19It's done well.
01:00:21It's done well.
01:00:23It's done well.
01:00:25It's done well.
01:00:27It's done well.
01:00:30It's done well.
01:00:32I'm so excited.
01:00:36Wow!
01:00:46Barbecue's CEO,
01:00:47It's a good time.
01:00:49I'm a good time to show you the chance.
01:00:53It's a good time to get a good time.
01:00:57It's like a really good time.
01:00:59It's a good time to get the工夫.
01:01:01It's so good.
01:01:02That's so good.
01:01:03It's eggs.
01:01:04That's corn corn.
01:01:06It's a day to cook.
01:01:07It's miau gelmiş.
01:01:09This is a good time to cook.
01:01:10I don't know the eating this very good.
01:01:11It's my own.
01:01:16This is what is it?
01:01:18It's a good time to cook.
01:01:19I don't know.
01:01:20Oh, it's a dog.
01:01:26There's a dog food.
01:01:28There's a dog food.
01:01:29I've been eating a dog food.
01:01:31I've never seen a dog food.
01:01:33I've never seen a dog food.
01:01:34It's not a dog food.
01:01:36It's just a dog food.
01:01:38It's a dog food.
01:01:40It's a lot of strange feeling.
01:01:44It's a good taste, but it's good to see it.
01:01:48If you want to see it, you can see it all.
01:01:55It's hard to think.
01:01:57It's a big deal.
01:02:02I'm interested in the dog food.
01:02:04The dog food?
01:02:06I'm a boss.
01:02:09I'm a boss.
01:02:13I'm a boss.
01:02:16I'm a boss.
01:02:18I worked for a tour of the Soushap.
01:02:21I'm a person who has become a hero.
01:02:24It's because of her.
01:02:26Why are you the name of Soushap?
01:02:28I was trying to tell a lot of new things.
01:02:31So I've heard it doesn't get to me.
01:02:34Do you think you've got a lot of people who are in the middle of the street?
01:02:35I don't know if it's not just one person.
01:02:36I don't know who's going to be in the middle of the street.
01:02:37I don't know who's going to be in the middle of the street.
01:02:40I think it's a lot of interesting ideas.
01:02:45I don't know what the result is going to be.
01:02:48I've done a lot of experiments with different ways.
01:02:51I've done a lot of mistakes with one of the1.
01:02:56It's really good to eat, but it's really good to eat.
01:02:59I thought I could not have a son's to go.
01:03:02I thought I could not have a son's to accept it.
01:03:06I thought I could give up.
01:03:08I'm pretty calm.
01:03:09I'm pretty calm.
01:03:11I love the new approach.
01:03:14I'm using a frog's head.
01:03:22I'm using a crab crab.
01:03:26There's a lot of food that has to be in the middle of the mat.
01:03:30And it's like a steak like this.
01:03:36When you're in a restaurant, you can find one of them.
01:03:40It's like steak is so good.
01:03:42So it's a lot of meat.
01:03:45It's a lot of meat.
01:03:47What's this?
01:03:48It's a chicken.
01:03:49It's a chicken.
01:03:51It's not a chicken.
01:03:53I don't have a perfect animal in the most.
01:03:56This is a good meat.
01:03:58It's not a meat-to-beak and it's not like a meat-to-beak, so it's a good meat.
01:04:04It's a chicken-to-beak and it's a good meat sauce.
01:04:08What about the meat?
01:04:10It's not like that.
01:04:12It's like a meat-to-beak.
01:04:13It's a meat-to-beak.
01:04:14Oh.
01:04:14You can eat meat sauce on the meat.
01:04:18That's really interesting.
01:04:20The idea of the first time in the world,
01:04:24is that what is related to the tortoise?
01:04:26Then, let's use the tortoise pan.
01:04:29The tortoise pan together with the tortoise pan.
01:04:32There's a lot of flavor of the tortoise pan.
01:04:35There's a lot of flavor of the tortoise pan.
01:04:40It's not a lot of food.
01:04:43It's a challenge and fun.
01:04:50I'm curious about the chicken.
01:04:53The chicken is not visible, so please tell me.
01:04:56I prepared my food for chicken and chicken.
01:05:05Let's eat it.
01:05:20I'll eat it.
01:05:23I'm so happy.
01:05:44I'm so happy.
01:05:46Chefs is like a chef.
01:05:48Look at that.
01:05:50That's what I thought.
01:05:52I think there's a lot of people in Korea.
01:05:56I've also come to Korea and I haven't bought it.
01:06:00It's not easy to buy it.
01:06:02It's a little harder to buy it.
01:06:04It's a little harder to buy it.
01:06:10It's like this.
01:06:12I've never tried to buy it.
01:06:16I've never tried to buy it.
01:06:18It's a different feeling, but
01:06:22I don't know if it's because of the dog or the trapper.
01:06:26I think it's really hard.
01:06:28I'd be thinking about it for a little more.
01:06:36Can I eat the pork?
01:06:38Is it the pork?
01:06:39Yes
01:06:40Yes
01:06:41Ah
01:06:43When I eat meat, chicken, a bite is okay
01:06:47I was able to eat the very good meat
01:06:49Which is a very low taste
01:06:51I don't know the flavor of the pork
01:06:53The pork is absolutely true
01:06:55I thought the pork is ready to eat the pork
01:06:57And I found a question
01:06:59Is that the beef meat?
01:07:01It's awesome
01:07:02Yes, it's a good taste.
01:07:09It's a good taste.
01:07:11I'm just eating a lot of the fish.
01:07:14I brought him to the game, and I brought him to the game.
01:07:17I thought it was a lot of confidence or a lot of torture.
01:07:21I thought it was a lot of fun.
01:07:22I thought it would be a lot of fun, but I thought it was a lot of fun.
01:07:25Right.
01:07:26I thought it was a good taste.
01:07:29Good.
01:07:31Sorry.
01:07:32You're amazing.
01:07:34Really?
01:07:35You're amazing.
01:07:36You're amazing.
01:07:46Hidden 100's, 최강롱, the cooking is finished.
01:07:54I want to win, but it's not that easy.
01:07:592층에 있는 게 꿀이다.
01:08:03최강롱.
01:08:07올라와서 만나자.
01:08:09왜 이런 짐을 나에게.
01:08:17주어진 기회를 악착같이 잡아보자.
01:08:26최강롱 체포 뭐 할까?
01:08:28최강롱 셰프님 나 궁금해요.
01:08:30진짜 궁금해요.
01:08:31가장 잘하는 요리를 해야 되잖아.
01:08:35뭐 하실 때 궁금하냐.
01:08:37최강롱 셰프 돼야지 한 명이라도 더 올라오는데.
01:08:41못 붙으면 18명이 붙는 거야.
01:08:43제발 돼라, 제발 돼라.
01:08:45제발 붙어라.
01:08:46제발, 제발.
01:08:47제발 파이팅, 파이팅.
01:08:48최강롱 파이팅.
01:08:50막 이러면 밑에서 약간 닭살.
01:08:56그냥 저는 최선을 다하자.
01:08:59나로 인해 한 명이 더 살 수 있다면.
01:09:02저기 장어 하는 거 봐, 장어.
01:09:10장어.
01:09:11장어.
01:09:12최강롱 셰프님이 장어 가져왔더라고요.
01:09:13장어 뭐였어?
01:09:14민물장어.
01:09:15민물장어.
01:09:16그런데 저 손질법이 완전히 다르네요.
01:09:19보통은 이제 민물장어를 이제 구이로 많이 드시죠.
01:09:24갈라서 펼친 다음에 구워서 드시는 방법이 많은데 저는 통으로 이렇게 통통 잘라서 먼저 한번 굽고.
01:09:40굽고 찌고 다시 식혀서 졸인다.
01:09:48덩어리 통째로 다 들어갔네.
01:10:02장어 집회에 장어 졸인.
01:10:04역시 조림의 왕이구나.
01:10:08민물장어는 많이 구워 먹으니까 조리는 방법도 소개되면 좋겠다.
01:10:15그냥 조림으로 자꾸 가는 것 같아, 그쪽으로.
01:10:17내 자아가 다른 거 하지 마.
01:10:20너는 조려야 돼, 너는 조려야 돼.
01:10:24이번에도 조려라.
01:10:27그래서 조렸죠.
01:10:29그게 승부수예요.
01:10:32큰 한 덩이의 살을 만들어주는 작업.
01:10:36이제 통째로 조리를 하기 때문에 속에 아주 굵은 뼈가 있습니다.
01:10:40이거를 빼내죠.
01:10:43한 입에 드셨을 때 또 다르거든요.
01:10:47최대한 가시가 없게.
01:10:50통으로 돼 있을 때의 장어.
01:10:52만족감.
01:10:54앙.
01:10:55그리고 두부도 조립니다.
01:10:58이것도 재미의 요소.
01:11:01부들부들.
01:11:03그다음에 여러 가지 채소를 이렇게 식감이 있는 형태로 하나 하나 하나 하나 조려서 곁들입니다.
01:11:13민물장어 조림.
01:11:16살짝 조린 채소를 곁들임.
01:11:19그 음식을 여기서 한번 해보고 싶었어요.
01:11:24제가 하고 싶어서 하는 거예요, 그냥.
01:11:27희든 백수죠.
01:11:30최강록 님의 요리가 끝났습니다.
01:11:33최강록 끝났다.
01:11:34최강록 셔프다.
01:11:37심사위원 두 분은 조리대로 이동해 주세요.
01:11:50어.
01:11:52고생하셨습니다.
01:11:54와, 뭐가 이렇게.
01:12:01그 담윰새가 조금 새로웠으면 좋겠어요.
01:12:04뾰족뾰족 서 있고.
01:12:07보통 민물장어하면 구는 거로 다 생각을 하시는데.
01:12:11네.
01:12:12일부러 조림을 하신 이유가.
01:12:13이 통으로 잘라서 껍질이 감싸고 있는 상태에서 열을 가면서 변하는 식감이 재미있어서.
01:12:21폭신폭신한 느낌이.
01:12:27물.
01:12:28한번 그냥 맛 보여드리고 싶어서.
01:12:33와, 그런데 엄청 긴장하는 표정이 나.
01:12:37최강록.
01:12:38둘 다 오케이 해야 되자는 거거든요.
01:12:40아, 맞아, 맞아.
01:12:41최강록.
01:12:42facil진창, 우k.
01:12:44천사.
01:12:48하지만.
01:12:50쿠팡은 죄스뚜과 남자로 잠깐, 지난호 요리를 써서
01:12:57해서 acá 언� hottier뜩 poss Slack.
01:13:00가� If it sounds, 짜창동안 powinALLY diferente.
01:13:01Peaceful.
01:13:02I think it's a good taste.
01:13:04I think it's a good taste.
01:13:06There are so many vegetables in the pot.
01:13:08We didn't cook it.
01:13:10It's not a good taste.
01:13:12It's a good taste.
01:13:14It's a good taste.
01:13:16It's a good taste.
01:13:18It's a good taste.
01:13:20I thought it would fit in the pot.
01:13:22I thought it would fit in the pot.
01:13:32It's a good taste.
01:13:34I think it's an amazing idea.
01:13:36I think it would fit in the pot.
01:13:38Even if it was a good taste.
01:13:40I was never thinking it was a good taste.
01:13:42I like it.
01:13:44We just had a good taste.
01:13:46It's a good taste.
01:13:48I had a good taste.
01:13:50I thought I was bad at the pot.
01:13:52But I had to use a really good taste.
01:13:54I knew it was good.
01:13:56I was learning more and more.
01:13:58I had to drink it.
01:14:00I'm curious about the fruits and vegetables.
01:14:02Do you have any other fruits?
01:14:04I don't know.
01:14:06I don't know.
01:14:24I'm curious about the fruits and vegetables.
01:14:26Are there any other fruits?
01:14:28There's no reason.
01:14:29It's not a bone in the skin.
01:14:30It's a bone in the bones.
01:14:31But the bone is so long.
01:14:32It's a bone.
01:14:33It's a bone in it.
01:14:35It's a bone in it.
01:14:36I just think he's a bone in it.
01:14:38I'm going to taste it.
01:14:43It's a bone.
01:14:48It's good.
01:14:53Then, we can write the results of the results.
01:14:59We can write the results of the results.
01:15:05We can write the results of the results of the results.
01:15:11What is it?
01:15:13I'm not sure.
01:15:23I'm not sure.
01:15:29I'm not sure.
01:15:31I'm not sure.
01:15:33I'm not sure.
01:15:35I'm not sure.
01:16:01Come here, let's go.
01:16:05First of all, let's talk about the fact that we have a lot of food, but we have a lot of food, but we don't have a lot of food.
01:16:35It's perfect.
01:16:37It's a lot of water through the water.
01:16:41It's a little bit better.
01:16:44But it's really amazing.
01:16:47It's really good.
01:16:49So, I've lived here.
01:16:51Now, in the court,
01:16:53the court of the court,
01:16:56the hidden 100% of the living or missing
01:16:59will be decided.
01:17:05One person is more than enough.
01:17:09But if you look at the audience, we don't have any more.
01:17:17It was the season 1 of the taste of the taste.
01:17:23But the taste of the taste is the difference between the two and three.
01:17:29The taste of the taste is what it is.
01:17:31If you have a taste of the taste of the taste of the taste,
01:17:35So, let me show you, An-Song-Jae.
01:17:42When I was doing an egg-sistering, I thought it would be something I thought.
01:17:52Or I thought it would be something that I thought.
01:17:56But I thought it would be something that I thought.
01:18:03I think his style is very strong.
01:18:06KIDYN 100.
01:18:08최강릉
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