Culinary Class Wars (Heugbaekyorisa- Yori Gyegeub Jeonjaeng) - Season 2 Episode 01
#EnglishMovie #cdrama #drama #engsub #chinesedramaengsub #movieshortfull
#EnglishMovie #cdrama #drama #engsub #chinesedramaengsub #movieshortfull
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TVTranscript
00:00:00I don't know if you've ever seen this program.
00:00:07Are there any other people who haven't seen this program?
00:00:17It was so hot, so...
00:00:20I'll have to go for a while.
00:00:22I can't do that.
00:00:24I can't wait.
00:00:27There's a taste.
00:00:29There's a taste.
00:00:30There's a taste.
00:00:51Oh!
00:00:52It's here.
00:00:53This is my thing.
00:00:54Wow, the ingredients...
00:00:57...
00:01:00...
00:01:03...
00:01:05...
00:01:08...
00:01:09...
00:01:14I'm a young man.
00:01:16I'm a young man.
00:01:18I'm a young man.
00:01:20I'm a young man.
00:01:44I'm a young man.
00:01:50I'm a young man.
00:01:54I have a young man.
00:01:56I think I'm a young man.
00:01:58It's better than I am.
00:02:00I want to be the best.
00:02:04I'm not a young man.
00:02:10I just wanted to be a young man.
00:02:12I'm a small bistro, a French papa.
00:02:18It was a complex feeling.
00:02:21I'm not going to live in France or live in France.
00:02:27I don't have anything.
00:02:29I'm cooking in a bistro.
00:02:31I'm not a chef chef.
00:02:36I have a lot of faith in my cooking.
00:02:39After your adult life, ourкрms is entertaining.
00:02:43I love the food.
00:02:48I am not going to eat because of each other than I was.
00:02:51Since I see.
00:02:58That's one!
00:03:02I don't enjoy my food.
00:03:05Here's my dream.
00:03:07Wow.
00:03:16Wow.
00:03:17Wow.
00:03:21Wow.
00:03:26I'm a barbecue-on-go-so.
00:03:28I'm a barbecue-on-go-so.
00:03:30I'm a barbecue-on-go-so.
00:03:34Opened dinner is quite a bit.
00:03:40It's a little bit of a taste.
00:03:44It's a little bit of a taste.
00:03:48I'm a barbecue-on-go-so.
00:03:58Even if you eat well in the food place, cook-on-go-so.
00:04:01I have both to eat well.
00:04:08Wow.
00:04:15.
00:04:45It's FROM THE KITCHENBOUS.
00:04:46It's delicious.
00:04:48It's a good thing on the show.
00:04:52It's delicious.
00:04:54It's delicious.
00:04:59It's delicious.
00:05:08I'm a cookbook for 16 years.
00:05:11I cook for more than 20 years now.
00:05:41I cook for more than 20 years.
00:06:11...
00:06:13...
00:06:17...
00:06:21Now it's really sad
00:06:22It's just like a feeling
00:06:26It's like a place.
00:06:30It's amazing
00:06:31Something like this
00:06:33There are no wonder
00:06:36There are really some crazy issues
00:06:39They're like, holy
00:06:40I was always able to make this
00:06:42It's a build-up
00:06:43It's about 1 years
00:06:45It's about a chicken
00:06:48I'm not eating.
00:06:50I'm not eating.
00:06:52I'm not eating.
00:06:54I'm not eating.
00:06:56I'm not eating.
00:06:58I have a 16 million dollar.
00:07:00I'm 50 million dollars.
00:07:02It's a famous thing.
00:07:04It's a main menu.
00:07:06The people say,
00:07:08it's so delicious.
00:07:10I bought a lot of $1,000.
00:07:12I bought a lot of $1,000.
00:07:14I bought a lot of $500.
00:07:16It's a big deal.
00:07:18You've got a lot of $1,000.
00:07:20The other one, the other one.
00:07:22The other one, the other two.
00:07:24I love you.
00:07:26The people, I love you.
00:07:28Just eating.
00:07:30I love you.
00:07:32I love you.
00:07:34I love you.
00:07:36I love you.
00:07:38I love you.
00:07:40I love you.
00:07:42It's fun.
00:07:44I mean, I think it's always funny.
00:07:46You know, I love the world.
00:07:52The black man.
00:07:53Yeah, just the black man.
00:07:55Yeah, I love that.
00:07:57But it's a long time when you look quite well.
00:08:00It's amazing.
00:08:01Yeah, it's your dad.
00:08:02My friends are hearing that I haven't heard.
00:08:04They're looking at me.
00:08:07So many people, kind of, kind of stale.
00:08:09And after that, you know, like, they're getting lucky to be a teacher.
00:08:13Oh, my God.
00:08:23Oh, my God.
00:08:25Why did you come here?
00:08:27How did you come here?
00:08:29How did you come here?
00:08:31That's right.
00:08:33Oh, my God.
00:08:35You did a great job.
00:08:37You can't have this job.
00:08:39You can't challenge a lot.
00:08:41You can't get this job, right?
00:08:43You can't.
00:08:45You're so skilled.
00:08:47You know, I have to get this job, you know.
00:08:49I can't get this job, you know?
00:08:51It's a good job.
00:08:53You should have this job, you know?
00:08:55You had a job, you know?
00:08:57That's what I'm thinking about.
00:08:59You and I are so skilled.
00:09:01I know many people, but not many people.
00:09:05And the most important thing is...
00:09:08...
00:09:11...
00:09:13...
00:09:16...
00:09:17...
00:09:18...
00:09:20...
00:09:21...
00:09:22...
00:09:23...
00:09:25...
00:09:26...
00:09:27...
00:09:57She's very nice.
00:10:01So, she's very nice and nice.
00:10:03And she's a lot of people here.
00:10:05I'm so excited about the game.
00:10:06I'm so excited about it.
00:10:07I'm so excited.
00:10:10So it's just a lot of people who are not here.
00:10:14So it's a little bit of a lot of people.
00:10:15It's just a lot of people.
00:10:17I know you're not a fan of it.
00:10:18That's not true.
00:10:20I really like that.
00:10:22But it's not a fan.
00:10:23I'm sorry.
00:10:24I'm nervous.
00:10:31Oh, it's coming out.
00:10:33Oh, it's coming out.
00:10:35Wow!
00:10:36Wow!
00:10:37It's coming out?
00:10:38It's really interesting.
00:10:40It's coming out of TV.
00:10:41What?
00:10:42It's coming out.
00:10:43What?
00:10:44Wow!
00:10:45Wow!
00:10:46Wow!
00:10:47Wow!
00:10:48Wow!
00:10:49Oh, it's so cool!
00:10:51It's a movie.
00:10:53Wow!
00:10:54It's a movie I see.
00:10:56Wow!
00:10:58Wow!
00:10:59You won't do it.
00:11:00Very funny!
00:11:01Wow!
00:11:02Wow!
00:11:03Wow!
00:11:04Wow!
00:11:05Wow!
00:11:06Wow!
00:11:07Wow!
00:11:08Wow!
00:11:09Wow!
00:11:10Wow!
00:11:11Wow!
00:11:12Wow!
00:11:13Oh wow!
00:11:15Wow!
00:11:16Wow!
00:11:17Wow!
00:11:19Wow!
00:11:20Oh wow!
00:11:21Wow!
00:11:22Wow!
00:11:23Oh, it's so cool!
00:11:25Wow!
00:11:33It's so cool.
00:11:37There's a lot of a lot of people.
00:11:39They're all looking at it!
00:11:42It's so cool!
00:11:45Wow, it's so cool!
00:11:47It's so cool!
00:11:53It was the time, it was my turn.
00:11:59Oh!
00:12:01Wow, beautiful!
00:12:03Wow!
00:12:09Wow, beautiful!
00:12:11Oh!
00:12:13Well, this is a line-up!
00:12:14Not so bad.
00:12:15Well, it's a mishillian even though.
00:12:17I know I just love you.
00:12:20I know how to do this...
00:12:22It's so cool.
00:12:23Oh, it's so hard.
00:12:25It's so hard.
00:12:27We'll be able to show you all in the world with a lot of food and a lot of food and a lot of food.
00:12:36We'll be able to show you all the time.
00:12:38The Michelin two stars, Lee Jun.
00:12:44Wow, two stars.
00:12:46This is so cool.
00:12:49In Korea, there are nine places in Korea.
00:12:52You can't just give them anything.
00:12:55The restaurant is the first place to bring them to the bar.
00:13:00I've seen a lot of the dining scene.
00:13:04You can't believe you were two stars, but you can't believe it.
00:13:08The world's most general food, food, and food, and one star of two people,
00:13:14John St. W.
00:13:18My name is the chef of the hotel.
00:13:24You've reached the two of different food.
00:13:26The restaurant man's restaurant is a whole bunch of food.
00:13:29The restaurant is a whole bunch of food.
00:13:33The restaurant is a whole bunch of food.
00:13:36I think you are a genius.
00:13:40Michelin's one star,
00:13:43the chef's dining chef,
00:13:45Kim, H, E, E.
00:13:51The young chef's Michelin's one star is
00:13:53keeping up with the Michelin's one.
00:13:55I think it's a very unique,
00:13:56unique food,
00:13:58I think it's a very unique.
00:14:01New York Michelin's one star,
00:14:02the guest,
00:14:03Kim,
00:14:04The contemporary artist, Kim Khun.
00:14:11It's a war.
00:14:14And Kim Khun.
00:14:17The Michelin chef's team is so popular.
00:14:20It's not a level.
00:14:23If it's not a level, it's a lie.
00:14:26The winner of the game is Kim Khun.
00:14:31I think I can get.
00:14:36I'm a survivor winner.
00:14:39Masterchef Sweden winner.
00:14:42Jeni Walden.
00:14:47I think I'm so nervous.
00:14:49I think I'm going to win a game pro.
00:14:52I think I'm going to get more than my business.
00:14:54Masterchef Korea's team,
00:14:57It's been a long time for the people and the people who love the chef.
00:15:08I think it's not going to come out.
00:15:12The restaurant restaurant is the most delicious.
00:15:17The president of the U.S.
00:15:21The French military chief,
00:15:23John.
00:15:25I've joined many of the chiefs
00:15:29and I've been there.
00:15:31The first female female chiefs
00:15:35is the first female chiefs
00:15:37of the women's chiefs.
00:15:39I'm really proud of you.
00:15:41I'm the most proud of you.
00:15:43I'm the most proud of you.
00:15:45The first female chiefs
00:15:47is the best.
00:15:49French 1st, the 10th restaurant in the world of the French,
00:15:55the Chinese actor.
00:15:58It's a show of the show.
00:16:00The food is the chef.
00:16:02I've been seeing people in the studio.
00:16:04I was a very good friend of the people who are cooking.
00:16:14It's a show of the show.
00:16:15Oh yeah. Oh yeah. Well, we're 대한민국 1 5 4tså 음식 명장.
00:16:26Sanjay Sun.
00:16:32Oh, this is brilliant.
00:16:36I think it's the most important thing to do in the United States.
00:16:40It's not just the whole world, but the whole world is together.
00:16:45It's a lot of people who have the names of the people.
00:16:49The chefs of the world, the chefs of the world, the chefs of the world, the chefs of the world, and the chefs of the world are more than the chefs of the world.
00:16:56Oh
00:17:02대한민국 종식계 전설
00:17:0757년차 종식 거장
00:17:10종식 거장
00:17:15후 덕죽
00:17:17전설 속에 나오는 분이 오늘 나오신 거예요
00:17:25미쳤다 진짜 클라스
00:17:27시즌 3를 약간 염두하지 않은 캐스팅 같은 느낌
00:17:31백수저와 흑수저와 흑수저와 흑수저
00:17:36흑수저와 흑수저
00:17:39미쳤다 진짜 클라스
00:17:41시즌 3를 약간 염두하지 않은 캐스팅 같은 느낌
00:17:45백수저와 흑수저의 대결이 아니라
00:17:48흑수저들이랑 다이아몬드급 수저들이랑
00:17:51치열한 전쟁이 될 것 같아요
00:17:56자 이렇게 해서 여러분과 대결을 펼칠
00:17:5918명의 백수저 소개가 완료됐습니다
00:18:0518명이에요? 원래 20명 아니에요?
00:18:07그래? 어 그러네?
00:18:11여기랑 여기?
00:18:13원래 20명이어야 돼
00:18:15글쎄요 왜 두 명이 줄었네요
00:18:17왜 18일지?
00:18:19어? 좀 이상하다
00:18:20왜냐하면 20인으로 제가 시즌 1 때는 알고 있어서
00:18:23100명이 아니잖아
00:18:25뭐가 뭐지? 뭐지? 분명히 100명을 채울 텐데
00:18:28흑백요리사에 참가한 여러분은 지금부터
00:18:34흑수저와 백수저 두 계급으로 나뉘어
00:18:38요리계급 전쟁을 펼치게 됩니다
00:18:4280인의 흑수저들은 흑수저 결정전을 통해
00:18:47백수저들의 인원만큼만 생존하게 되고
00:18:50이 대결에서 살아남은 사람만이 백수저와 대결할 자격을 얻게 됩니다
00:18:5680명 중에 18명만 살아남는다는 거지
00:19:00와 쉽지 않겠다
00:19:0220명 뽑는 것도 그것도 아까워가지고 18명으로 줄이다니
00:19:06끝까지 살아남은 1인 단 한 명의 승자만이
00:19:12상금 3억 원의 주인공이 됩니다
00:19:14어차피 올라갈 사람은 올라간다고 생각해
00:19:16어차피 1등을 목적으로 왔기 때문에
00:19:1818명에 들든 20명에 들든
00:19:20좀 줄이고 시작하는 게 낫지 않나
00:19:22더 쫄깃쫄깃한데
00:19:24한번 재밌게 한번 싸워보자
00:19:26Are you ready?
00:19:28근데 왜 20명이 아니라
00:19:3018명일까요?
00:19:32근데 왜
00:19:3420명이 아니라
00:19:3618명일까요?
00:19:38파이팅!
00:19:52파이팅!
00:19:56파이팅!
00:19:58파이팅!
00:20:00경기장만 하네
00:20:02와
00:20:04급이 다르구만 급이 달라
00:20:06와
00:20:08이거 축구 선수대인 것 같네
00:20:09와
00:20:10진짜
00:20:17우와
00:20:18드디어 보는구나
00:20:19드디어
00:20:20드디어 보는구나
00:20:21우와
00:20:22미쳤다
00:20:23우와
00:20:24대박 대박 대박
00:20:25이야
00:20:26소리가 잘 되겠다
00:20:28최신식이야 최신식
00:20:30우와
00:20:31이거 자기가 아무 자리 맡는 거예요?
00:20:33영상으로만 보던
00:20:35그러니까 시즌1에서만 보던
00:20:36이 키친을 제가 볼 수 있다는 것도 되게 좋았는데
00:20:39와
00:20:40진짜 더 웅장하고
00:20:42디테일하구나
00:20:43돈 많이 쓸 수 있겠다
00:20:46봐봐
00:20:47약간 수세미 같은 것도 아예 없잖아
00:20:48백수전님도 왔어
00:20:50와
00:20:51저렇게
00:20:52오!
00:20:53뭐야
00:20:54뭐야
00:20:55우와
00:20:56엄청난데
00:20:58진짜 엄청나네
00:21:00저기 위에서
00:21:01저 셰프들이 우리 보는구나
00:21:02내려다보는 거
00:21:03가스러운 것들
00:21:04이러고 있는 거 아니야?
00:21:05그래서
00:21:06그렇죠?
00:21:07저도 회사 대표이고 잘나가는 업장을 운영하고 있는데 이렇게 내려다보는 경험이 없단 말이죠
00:21:22그 분위기가 더 땡땡하고 뭔가 이렇게 더 긴장감이 더 넘치고
00:21:26자
00:21:30이곳은 흑수저 결정전이 펼쳐질 메인 키친입니다
00:21:36그럼 지금부터 여러분의 요리를 심사할 심사위원을 소개하겠습니다
00:21:44우와
00:21:46우와
00:21:47우와
00:21:48우와
00:21:50우와
00:21:52대박
00:21:53우와
00:21:55우와
00:22:05흑백우리삼초 심사위원 백종원
00:22:10그리고 안성재
00:22:12That's it.
00:22:15It's nice to see you.
00:22:20TV on the way it turns out, both of you.
00:22:24I'm the director of the 백종원.
00:22:26I'm a person who is a person who is a person who is a person who is a person.
00:22:30It's a guy who is a man who is a man who is a guy.
00:22:36He is a man who is a man who is a person who is a person who is a person.
00:22:38I think it's a lot of different ingredients that I've experienced.
00:22:42I think it's a good thing.
00:22:44Hello, I'm Bep종원.
00:22:46I've been looking for a lot of swimming people.
00:22:50I'm excited to see you.
00:22:54I'm a man like a knife.
00:22:58I think it's a good thing.
00:23:00I think it's a good thing.
00:23:02I think it's a good thing.
00:23:04I think it's a good thing.
00:23:06The feeling is a good thing.
00:23:08It's really tight.
00:23:10It's been a lot of people that have been masked for the menu.
00:23:14I think it's a good thing, good, good, good?
00:23:16It's like a quality?
00:23:18It's like it's a good thing.
00:23:20I've never been trained.
00:23:22I think it's good for my cake.
00:23:24I think I can't believe you, to me, but for my friends, I can't believe it.
00:23:34I don't know if I was a judge. I'm really good at it.
00:23:38Now, we'll talk about the game of the game.
00:23:46The game of the game is the most confident cooking.
00:23:55The game of the 80th is 40 people.
00:23:58The game of the 80th is divided by the two.
00:24:01It's about 100 minutes.
00:24:31They will have a chance to save the opportunity to save their lives.
00:24:47What is it? What is it?
00:24:53What is it?
00:24:54It's a big noise.
00:24:56It's something there.
00:24:57Season 1 and it's not the same.
00:25:00The sound is so loud.
00:25:02What is it?
00:25:03It's a big deal.
00:25:04It's a big deal.
00:25:06This season is a new rule.
00:25:16What?
00:25:17What?
00:25:18There's something else.
00:25:20What?
00:25:21What?
00:25:22What?
00:25:23What?
00:25:24What?
00:25:25What?
00:25:26What?
00:25:27What?
00:25:28Oh, that's dope.
00:25:29Oh, man!
00:25:30Oh, Wow!
00:25:31Oh, man!
00:25:32Even the stuck.
00:25:33Oh, you're waiting for me left now.
00:25:34Oh, What?
00:25:35Oh, you're just a failure.
00:25:37What?
00:25:38Oh?
00:25:39So?
00:25:40Oh!
00:25:41a few things that I should do with.
00:25:43What's going on when I'm losing there?
00:25:46It has a nightmare for me.
00:25:49Challenging.
00:25:50A few things that I just saw here.
00:25:52I'm so nervous.
00:25:53Oh.
00:25:55Listen.
00:25:56Yeah.
00:25:57I'm so nervous.
00:25:59Oh, gosh.
00:26:00Oh, my God.
00:26:02Oh, wow, wow, wow, wow, wow.
00:26:06What?
00:26:07Legend.
00:26:08Wow.
00:26:09It's so weird.
00:26:10What?
00:26:11What?
00:26:12What?
00:26:13What?
00:26:14What?
00:26:15What?
00:26:16What?
00:26:17What?
00:26:18I'm very surprised.
00:26:19The first round of the first round of the first round, I think you probably won't.
00:26:24What?
00:26:25What?
00:26:26What?
00:26:27What?
00:26:28What?
00:26:29What?
00:26:30What?
00:26:31What?
00:26:32What?
00:26:33What?
00:26:34I was 18 people.
00:26:36There's a lot of people.
00:26:38There's a lot of people.
00:26:39You're gonna do it.
00:26:40What?
00:26:41You're gonna do it.
00:26:42This season, the new role of the new role is hidden.
00:26:48It's hidden 100%.
00:26:53What?
00:26:54What?
00:26:55What?
00:26:56Deathmatch?
00:26:57What?
00:26:58What?
00:26:59What?
00:27:00What?
00:27:01What?
00:27:02What?
00:27:05What?
00:27:06There's something there toismround.
00:27:07我多了。
00:27:08The winner.
00:27:09No?
00:27:10What?
00:27:11What?
00:27:12What?
00:27:13What?
00:27:14What are they doing?
00:27:15ignly two people.
00:27:16Two people three.
00:27:17They were there.
00:27:18There it was.
00:27:19What?
00:27:20What?
00:27:21What?
00:27:22What?
00:27:24What?
00:27:26Oh?
00:27:27Right here.
00:27:28Did someone who was ready forutson?
00:27:29The new role of the hidden 100th century is the one.
00:27:35The hidden 100th century.
00:27:39It's a great job.
00:27:43It's the only one who has a team.
00:27:47Hidden 100th century, hidden 100th century.
00:27:53The reason for us is that we have two people.
00:28:00Hidden 백수점 2.
00:28:04MasterChef Korea winner,
00:28:06최강록.
00:28:12I know I'm going to be like this.
00:28:16You don't have a lot of food.
00:28:19You're famous.
00:28:22Oh, no.
00:28:24I mean, I'm out there.
00:28:25You don't have a lot of food.
00:28:27I don't have a lot of food.
00:28:31I don't have a lot of food.
00:28:33Oh, no.
00:28:35I don't have a lot of food.
00:28:37No, no, no.
00:28:39I don't have a lot of food.
00:28:41I don't have a lot of food.
00:28:43You know how I'm doing now?
00:28:45Yes, I don't have that.
00:28:50One-star restaurant owner chef, Kim Do-Yun.
00:28:58Kim Do-Yun chef is a very sincere and sincere person.
00:29:04It's very unique.
00:29:05It's got an aura.
00:29:08I'm Kim Do-Yun chef.
00:29:09Season 1 is a game.
00:29:12But this is a bit of a surprise.
00:29:17Let's go first.
00:29:20The Hidden 100 suzer is a game.
00:29:25The Hidden 100 suzer is a game.
00:29:30What?
00:29:33What?
00:29:34What?
00:29:35I'm a big fan.
00:29:36I'm a big fan.
00:29:38Here?
00:29:39There it is.
00:29:41Hidden 100 suzer is the same as the best food.
00:29:47Hidden 100 suzer is the same as the hidden 100 suzer.
00:29:50The hidden 100 suzer is the same as the hidden 100 suzer.
00:30:08And for the hidden judges, the hidden judges will be applied to the hidden judge's rule.
00:30:20Hidden judges will be able to vote for the two judges, the two judges, and the two judges will be able to vote for the two judges.
00:30:36The hidden judges will be able to vote for the two judges.
00:30:42The hidden judges will be more likely to vote for the two judges.
00:30:48Only the hidden judges will be able to vote for the two judges.
00:30:54I think it's not easy to vote for the two judges.
00:30:58I think that's a good idea.
00:31:03The rule is a good thing to do.
00:31:12The rule is a good thing to do.
00:31:18There is another important rule.
00:31:25Hidden 100% of the living life.
00:31:29anonymous student of this period is rapid weight loss,
00:31:37and currently, anonymous listeners of the access-to-acces are 18
00:31:45But if
00:31:46Once積
00:31:46Hereyour frapper one horas peso experienced, anonymous residents of this period
00:31:59However, it will be a total of 20 people in order to be able to survive.
00:32:29That's why we're going to have the next round.
00:32:35If we all fall down, we're not going to be able to do it.
00:32:42We're going to have to do the best.
00:32:46Transcription by CastingWords
00:33:16Transcription by CastingWords
00:33:46Transcription by CastingWords
00:33:48Transcription by CastingWords
00:33:56Transcription by CastingWords
00:33:58Transcription by CastingWords
00:34:00Transcription by CastingWords
00:34:02Transcription by CastingWords
00:34:04Transcription by CastingWords
00:34:10What made you think is it?
00:34:12I'm so excited.
00:34:13There's a lot of water.
00:34:15What do you think is it?
00:34:17What do you think is it?
00:34:19What's it like?
00:34:20What's this time?
00:34:22What's it like?
00:34:24I think I can hear you.
00:34:25There's a lot of water.
00:34:28There's a lot of water.
00:34:30It's a lot of water.
00:34:33We have the same water.
00:34:40It's the first time to eat it, right?
00:34:43I decided that meat is the same.
00:34:51I was like, if you're cooking for a great job, you can pay attention.
00:34:55Yeah.
00:34:56I'm sorry, I had a lot.
00:35:09So, it's not like a master, so it's not like it's not.
00:35:17Oh, this is a birdie.
00:35:21It's a birdie.
00:35:27It's a birdie.
00:35:31It's a birdie.
00:35:37It's a birdie.
00:35:47You should know a birdie.
00:35:52That's why you're here.
00:35:54Technique, there's no problem here.
00:35:58I'm going to get a knife here.
00:36:01It's a lot of skills.
00:36:05But there's no one here.
00:36:09There's no one here.
00:36:11There's no one here.
00:36:13It's like this.
00:36:15There's no one here.
00:36:21You're a little bit more.
00:36:23I'm a fan.
00:36:27I'm not a fan.
00:36:31I'm not a fan.
00:36:33We're all in the industry.
00:36:35We're all in a science.
00:36:39I'm a scientist.
00:36:41You're a scientist.
00:36:43I was in 2006.
00:36:47To
00:36:56I want to find food.
00:36:57I want to get eaten from food.
00:36:59I can use nutrition.
00:37:01So much fun.
00:37:05I'm excited to be a chef chef.
00:37:07Goldman, Cepo.
00:37:08Yes, Chef.
00:37:09What's up?
00:37:10Yes.
00:37:10How's your diet?
00:37:11How's your diet?
00:37:13I'm not the best.
00:37:14A good idea.
00:37:16Bye.
00:37:17Yes.
00:37:18Yeah, I think that's the only thing that you should have made.
00:37:21It's been a bit easier for us to eat.
00:37:23I think it's just a bit easier to eat.
00:37:26I've got a lot of ingredients like this, right?
00:37:29It's a bit easier to eat.
00:37:31I think it's a bit easier to eat.
00:37:32It's been a bit easier to eat.
00:37:34I have to eat it.
00:37:35I don't know if I eat it.
00:37:36It's a bit more than a bit.
00:37:38It's a bit more.
00:37:39It's a bit more.
00:37:40It's a bit more.
00:37:42Oh, it's delicious.
00:37:47It's one of the ingredients that I've been eating.
00:37:51I think it's going to change.
00:37:53Okay.
00:37:54I hope you enjoyed it.
00:37:57The first thing I've seen is minus 196 degrees.
00:38:02I've seen this before.
00:38:04How do you make this?
00:38:06It's the first time of the shift.
00:38:10Now it's done!
00:38:12This piece is done, it's done.
00:38:14I'll make it with my cream.
00:38:18It's like a cake developing like that.
00:38:23I'll make it like the cake in a while.
00:38:25I'm going to make it like the cake.
00:38:28I'll make it like it.
00:38:29I don't know what the cake is like.
00:38:34I'm going to put it together on the inside of the cake.
00:38:37So I'm going to put this on to the cake.
00:38:41So the cake is pretty.
00:38:43It's about half a million dollars.
00:38:46It's about 40 minutes.
00:38:48I'm going to put it in a little bit.
00:38:50It's about 40 minutes.
00:38:51The cake is pretty.
00:38:54It's about 40 minutes.
00:38:55You can put it in the cake.
00:38:56There's a thing.
00:38:58I'm going to put it in the cake.
00:39:01I'll put it in the cake.
00:39:02It's a good thing.
00:39:04I can't put it on a plate.
00:39:06I can't put it on a plate.
00:39:08I put it on a plate.
00:39:10It's like it's all I can do.
00:39:14So it's like it's all I can do.
00:39:16It's like this.
00:39:18You can use this for 20 years ago.
00:39:22It's amazing.
00:39:24It's a good thing.
00:39:26Okay.
00:39:32I'm sure it's a good one.
00:39:38I'm going to show you.
00:39:44It's just a good one.
00:39:51It's a good one, right?
00:39:55I don't know what I'm going to show.
00:39:57What I'm not so good at it.
00:40:00How is it going to be a good?
00:40:01I'm interested in what I'm going to enjoy.
00:40:02I'm interested in something.
00:40:06That's a good idea.
00:40:12It's a good idea of a nice, good food.
00:40:18First of all, you can use the spoon.
00:40:22You can put your hands on the side.
00:40:24This way.
00:40:28Wow.
00:40:29Wow, really.
00:40:30The most important thing is that.
00:40:32Yes.
00:40:33What's the one?
00:40:35It's a squash.
00:40:35It's a squash.
00:40:36It's a squash one.
00:40:39I'll use it with some ice cream.
00:40:44Then you can add a cold water.
00:40:47So that is definitely the temperature.
00:40:51I have finally got to use the heat of the garlic, and the garlic, and the garlic.
00:40:59I think it was a lot of fun.
00:41:29I've been able to learn how to use this.
00:41:36I've been able to learn how to use this.
00:41:40I've been able to learn how to use this technique.
00:41:44I'm going to learn how to use this technique.
00:41:51It's been a long time ago.
00:41:54I'm going to eat 20 years ago.
00:42:00I'm going to eat this.
00:42:02I'm going to eat this.
00:42:04Yes, that's it.
00:42:12I'm going to eat this.
00:42:17Wow, the new product is so bad.
00:42:21What did I do?
00:42:23It's really big.
00:42:30It's a big deal.
00:42:32It's a big deal.
00:42:36It's a big deal.
00:42:38It's a big deal.
00:42:43It's a big deal.
00:42:53It's a big deal.
00:42:57It's a big deal.
00:43:01It's a big deal.
00:43:03It's a big deal.
00:43:04It's a big deal.
00:43:06It's a big deal.
00:43:07이재훈 파이팅.
00:43:09서촌 황태자지.
00:43:10서촌의 매장이.
00:43:11그리고 우리 같이 방송에도 많이 나오고.
00:43:15남성연 셰프님도 파이팅.
00:43:18잘하잖아요, 위앙마는.
00:43:21안 나올 줄 알았는데 이런 데에 나와네 또.
00:43:24위로 올라오셔야 되는데.
00:43:25왜 다 여기 계시지?
00:43:29김치를 만들었고요.
00:43:30속은 대구하고 감자로 채웠습니다.
00:43:45100분이라는 시간 안에 직관적으로 맛있는 김치를 담고 싶었습니다.
00:43:49100값 버스산 김치 준비해드렸고요.
00:43:57김치가 먼저 입에 들어갈 수 있도록.
00:43:59입에 김치가?
00:44:00혀에 닦아요?
00:44:01네, 혀에 먼저.
00:44:15이 디시는 간이 좀 따로 놀고 있어요.
00:44:22간이 좀 따로 놀고 있어요.
00:44:24제가 먹었을 때 서촌 황태자님 탈락입니다.
00:44:28가겠습니다.
00:44:30네.
00:44:32서촌 황태자님 탈락입니다.
00:44:34제 생각에는 황태자님께서 가장 맛있는 부위를 저에게 줬다고 생각해요.
00:44:40만든 사람이 제일 잘 알고 있으니까요.
00:44:44제가 굉장히 오래 씹었어요.
00:44:46질겅질겅 씹혔는데 조개였던 것 같습니다.
00:44:50제 입에서 너무 오래 남고 제가 힘겹게 씹었어야 돼서 황금손님 탈락입니다.
00:44:54황금손님 탈락입니다.
00:44:56냉정하게 칼같이 하네, 진짜.
00:45:06이물관이 없어야 하며 짜지 않아야 하며 뻔하지 않아야 하며 의도가 있어야 된다.
00:45:22심사위.
00:45:24심사위.
00:45:25심사위.
00:45:26진석중.
00:45:27작전을 잘 세워야겠는데.
00:45:29그러니까.
00:45:30특히 백종원 씨가 이제 맛을 위주하니까.
00:45:34네.
00:45:44어휴.
00:45:46이쪽.
00:45:47네.
00:45:56대리만족.
00:45:58아휴.
00:46:08진짜 맛있게 드셨어요.
00:46:10아휴.
00:46:11진짜 맛있게 드셨어요.
00:46:12아니, 이거 보고 왜.
00:46:16아니.
00:46:19지금.
00:46:21씹을 때부터 삼킬 때까지 버섯이 너무 막 이리저리 튀어서요.
00:46:26튀김 버섯 맛, 조림 버섯 맛.
00:46:28좀 버섯이 과했던 것 같아요.
00:46:29버거 챔피언님.
00:46:30아쉽게도 탈락입니다.
00:46:36수겁지 않으세요?
00:46:37먹어.
00:46:45그냥 맑은 닭국이에요.
00:46:46아쉽게 탈락입니다.
00:46:48감사합니다.
00:46:50성심성의껏 모든 걸 다 테이스팅하는 게 진짜 심사위원으로서 진짜 멋있다.
00:46:55네, 멋있다.
00:47:07추워지지 맛있네요.
00:47:10왜 이리 달죠?
00:47:12파를 많이 넣으셔서요?
00:47:13네, 파랑 양파가.
00:47:15찌개랑은.
00:47:16안 맞아요.
00:47:17탈락했습니다.
00:47:18네.
00:47:21갈락탕 국물이 좀 싸요.
00:47:24탈락했습니다.
00:47:25안 좋은 향이 좀 납니다.
00:47:27탈락했습니다.
00:47:28수고하셨습니다.
00:47:29소스 자체에서 카라멜 향이 좀 세게 나요.
00:47:31탈락했습니다.
00:47:32알겠습니다.
00:47:33감사합니다.
00:47:34고생하셨습니다.
00:47:35맛을 평가하는 건 확실하게 딱 있으시구나.
00:47:37심사위원 두 사람이 장난 아니야.
00:47:40맛보는 거하고 계속 평을 내주는 거하고 장난 아니야.
00:47:45뭐 해야 되지?
00:47:47소스.
00:47:49잘 돼가세요?
00:47:51멘붕이.
00:47:55어떡해.
00:47:57많이 가셨네요?
00:47:59이제 나의 죽음이 다가오는구나.
00:48:02떨어지더라도 장렬하게 전사하자.
00:48:05저는 전혀 이런 거 하는 사람이 아니거든요.
00:48:08나는 CEO도 아니여.
00:48:10그렇다고 저는 트레이닝 받은 셰프도 아니고.
00:48:12그래서 어떻게 정의하면 좋을까.
00:48:26술을 빚은 지는 한 10년이 넘었고요.
00:48:29또 거기에 맞는 한식 요리도 하면서.
00:48:33외국 분들도 저를 주모라고 부르시거든요.
00:48:38K주모가 이런 것이다 보여드리기 위해서 제가 나오게 되었습니다.
00:48:42오늘 최고로 귀한 술 대접하려고 소주꼬리를 들고 나왔는데요.
00:48:58라이브로 직류를 할 거예요.
00:49:01직접 직류.
00:49:02어디서든지 못 보실 거고 막걸리 맑은 부분을 직류할 거거든요.
00:49:06향이 굉장히 좋은 소주가 됩니다.
00:49:16밑에서 끓여서 올리면서 옆에 밀가루를 다 붙였잖아요.
00:49:18못 나오게.
00:49:19위에 차가운 게 있으면 올라가다가 저 앞에 주둥이로 다 붙여서 떨어진단 말이에요.
00:49:24오, 대박.
00:49:36그런데 이제 잔치에 사실 편육이나 머릿고기 안 빠지잖아요.
00:49:39그래서 주막에는 수육이 빠질 수 없다.
00:49:44수육도 막걸리를 넣는데요.
00:49:48막걸리 윗물만 넣습니다.
00:49:50이게 저의 킥이에요.
00:49:53직접 빚은 술에서 오는 그 풍부한 과실향 그런 게 고기 속에 다 녹아들거든요.
00:50:02어머, 어디 갔어.
00:50:03어디 갔어.
00:50:04어디 갔어.
00:50:05어디 갔어.
00:50:06어디 갔어.
00:50:11어디 갔어.
00:50:14뭘 이렇게.
00:50:15아니, 뭘 이렇게.
00:50:17지금 볼살을 먼저 건져내야 되는데요.
00:50:19제가 넣었는데 얘가 어디 있는지, 왜 숨었는지.
00:50:21야속사네요.
00:50:23아무튼 삶는 시간을 차이를 주려고.
00:50:25네, 그렇게 하고 있습니다.
00:50:27이렇게 섬세한 작업을.
00:50:29네, 네, 네.
00:50:30그래야죠.
00:50:31네, 참습니다.
00:50:33정말 안성재 셰프님이 두둥 나타내셔서.
00:50:35무슨 효과음처럼 두둥 이러고 나타나셔서.
00:50:38이거는 가만히 질문 안 하셔도 이제 가슴이 떨리는데 질문을 하시니까.
00:50:44저 서바이벌형 인간이 아니거든요.
00:50:46되게 막 떨고.
00:50:56그런데 제가 자신 있는 게 있기 때문에 나왔고 이거는 나밖에 못한다.
00:51:14술 맛이 어떤지 너무 궁금하다.
00:51:17주모님.
00:51:18네.
00:51:19잘 나왔나요?
00:51:21네, 원하던 대로는 뭔가 같습니다.
00:51:26주모의 한상입니다.
00:51:27주모의 한상.
00:51:28네, 주막에서 드릴 수 있는 최고의 한상을 드리기 위해서.
00:51:31술을 내리고 새우젓으로 호박찌개를 끓였습니다.
00:51:35그리고 수육을 만들었는데요.
00:51:37머릿고기 중에 세 가지 준비했습니다.
00:51:40어떻게 먹으면 되나요?
00:51:41네, 먼저 볼살.
00:51:43볼살.
00:51:44담백하게 새우젓을 좀 올려서.
00:51:47네, 육젓입니다.
00:51:49오늘 쫄깃쫄깃한 식감이 있어서 여기 간장 매실 소스.
00:52:03그리고 밥을 드시고 소주를 한 잔 드시면 간이 딱 맞을 것 같습니다.
00:52:18막걸리에 과일향이 살아있네요.
00:52:22네, 네.
00:52:24술이랑 같이 먹는 가장 맛있는 안주들은 하이라이트가 고기냐, 고기냐, 밥이냐 이게 아니고.
00:52:28네.
00:52:29그 손맛이 있다고 생각해요.
00:52:30특별한 그 손맛이 있어서.
00:52:31네.
00:52:32반찬 하나를 먹더라도 그게 그냥 안주가 될 수 있고.
00:52:34네, 네.
00:52:35맞습니다.
00:52:36그런 손맛이 완전히 맛있는 어떤 음식.
00:52:46음.
00:52:47술 빚는 윤주머니 생존입니다.
00:52:48축하드립니다.
00:52:50축하드립니다.
00:53:00네?
00:53:10축하드립니다.
00:53:11축하드립니다.
00:53:13감사합니다.
00:53:14축하합니다.
00:53:15축하드립니다.
00:53:16축하드립니다.
00:53:20I'm not supposed to...
00:53:22Oh, really?
00:53:23So, it's not so good.
00:53:24It's so good.
00:53:24It's so good that you can eat.
00:53:26I'm not supposed to eat too much.
00:53:31It's so delicious.
00:53:31I'm gonna eat it.
00:53:31I'm gonna eat it.
00:53:32I'm gonna eat it.
00:53:33Thank you very much.
00:53:38I don't think so.
00:53:42What a...
00:53:44What a...
00:53:46What a...
00:53:47What a...
00:53:49It's a dream.
00:53:51It's a dream.
00:53:53It was a dream.
00:53:56I was crazy, I really liked it.
00:53:58It was my dream.
00:54:02It was a dream.
00:54:03It was a dream, yeah?
00:54:07It was a dream that I wanted to.
00:54:12I love to remember this dream.
00:54:18So if you have two people who have to get back to the court, you can't see anything.
00:54:25I'm going to be very sad.
00:54:27I'm going to be a bit sad.
00:54:29I'm going to be a bit sad.
00:54:34I'm going to be a bit sad to see what I want to do.
00:54:40I'm going to be a bit sad.
00:54:45It's worth it.
00:54:47Yeah.
00:54:49I don't care if I know any.
00:54:54It's ahole.
00:54:55It's worth it.
00:54:59Yeah.
00:55:00You're amazing.
00:55:00Come on.
00:55:05I think you carry a hold on.
00:55:12It's typical.
00:55:14It's like a house.
00:55:15You're the best?
00:55:17Yeah.
00:55:18Yes.
00:55:19I'm like, WEN?
00:55:20How do you get this one?
00:55:21Yes.
00:55:22So...
00:55:23It's a nice thing that the future is?
00:55:24Yes.
00:55:25It's a nice thing that people use here on a table in the United States.
00:55:33This is the
00:56:00I got a lot of cheese.
00:56:02I saw a lot of cheese like this.
00:56:03I thought, I had a lot of cheese on this side.
00:56:08I thought, I'd get to the kitchen.
00:56:10I thought, let's get some cheese on this side.
00:56:13This is a good one.
00:56:16I think this is a kind of cheese.
00:56:18I think it's a good one.
00:56:20It's just a little bit different.
00:56:21No, I'm not sure if you're a cheeseburger, you know.
00:56:24I'm not sure if you're a cheeseburger, I'm not sure if you're a cheeseburger.
00:56:28It's not a problem.
00:56:30It's not a problem.
00:56:33It's not a problem.
00:56:36It's a problem.
00:56:40It's not a problem with the heat.
00:56:45How about the heat?
00:56:514 times.
00:56:52Yeah.
00:56:53Okay?
00:56:54That's right.
00:56:55Yes, it's okay.
00:56:56But certainly, I think it's like, you know, it's different from the middle.
00:56:57So, it's like, you know, it's different.
00:57:00I'm gonna make it.
00:57:02Yes, especially.
00:57:03I'm gonna make it on a couple of words.
00:57:07What's your name, man?
00:57:10Yeah.
00:57:12Oh, there's a lot.
00:57:21Wow.
00:57:42Oh, there's a lot of people who are eating.
00:57:52I don't know.
00:57:54I don't know.
00:57:55I don't know.
00:58:00I don't know.
00:58:03I don't know.
00:58:15불을 붙여서 비린 맛이 없는 어란을 표고버섯이나 장조림과 함께 면 위에 올릴 거예요.
00:58:27김대훈 셰프님께 진짜 궁금하게 하나요.
00:58:30라자미와 면처럼 이렇게 한 것 같아요.
00:58:32늙게.
00:58:34들기름의 향과 장조림 어란을 함께 씹었을 때의 식감을.
00:58:41진짜 심플해 보이는데 엄청 깊은 맛을 낼 것 같은 느낌이야, 확실히 이게.
00:58:57히든 백수저.
00:59:00김도연 님의 요리가 끝났습니다.
00:59:04와우.
00:59:05완성됐구나.
00:59:06완성했어.
00:59:07가까이 가서 봐야겠는데.
00:59:09심사위원 두 분은 조리대로 이동해 주세요.
00:59:12두 사람 다 오케이 해야 되는 거 아니야, 저 두 사람.
00:59:16김도연 셰프님 떨리시겠다.
00:59:20연 하나로 승부 보는 게 사실 근데 쉬운 건 아닌데 얼마나 일을 갈고 나왔겠어요.
00:59:26고생하셨습니다.
00:59:27네.
00:59:28고생하셨습니다.
00:59:29네.
00:59:30고생하셨습니다.
00:59:31네.
00:59:32우리나라에서 나는 백강밀이랑 들기름 국수를 했어요.
00:59:36안에는 어란 그리고 표고버섯 장조림을 넣었어요.
00:59:46포크나이프로 같이 싸서 쌈식으로 드시면 될 것 같아서 이렇게 해 드렸습니다.
00:59:51포크나이프로요?
00:59:52네.
00:59:53포크나이프로 먹는 국수.
00:59:56포크나이프로 먹는 국수.
01:00:06쌈 싸듯이.
01:00:07네.
01:00:08포크나이프로 먹는 국수.
01:00:13쌈 싸듯이.
01:00:14네.
01:00:15네.
01:00:16네.
01:00:19.
01:00:22.
01:00:24.
01:00:34.
01:00:36.
01:00:38.
01:00:40.
01:00:41.
01:00:44.
01:00:48It's a little bit, but it's not a bit like a
01:00:54smell, but I was just gonna try it.
01:00:57I don't know how to leave it.
01:01:00I just want to make it.
01:01:02It's hot, hot, hot and hot.
01:01:03It's hot.
01:01:04It's hot, hot.
01:01:06Hot, hot, hot.
01:01:09Hot, hot, hot.
01:01:13Hot, hot.
01:01:15Not a good印象.
01:01:24I'm going to have one cup of nutrition.
01:01:28It's amazing.
01:01:29There's no cut into the sauce.
01:01:31I'm going to have the best dish to share with you.
01:01:34The Ellen one's 향,
01:01:37the taste,
01:01:38the taste,
01:01:39and the taste..
01:01:45It's good.
01:01:51It's too much.
01:01:55It's編集, it's too long.
01:01:58This is 100gmg.
01:02:02I went to put milk got some salt.
01:02:05I got some salt?
01:02:10It's about 14mm, so it's about 4 minutes to 30 seconds, but it doesn't taste like it.
01:02:18It's a bit too thick?
01:02:20Yes, it's a bit too thick.
01:02:21I like it.
01:02:22I like it.
01:02:23I like it.
01:02:24I like it.
01:02:25I like it.
01:02:27I like it.
01:02:28I like it.
01:02:29I like it.
01:02:30I like it.
01:02:31I like it.
01:02:32I like it.
01:02:33Yes.
01:02:34I like it.
01:02:35Okay, I like it.
01:02:36I like it.
01:02:37I like it.
01:02:38Then, here's a test.
01:02:40I like it.
01:02:41I don't want to go.
01:02:42You can't be in both of them.
01:02:47You can't be able to decide the test.
01:02:49You can't be able to decide whether you're having a business.
01:02:53You can't be able to decide the test.
01:03:00Wow, it's not a lot of time.
01:03:02How are you?
01:03:03Ah, I'm scared.
01:03:06I'm scared.
01:03:33심사위원 두 분의 결과가 제작진에게 전달되었습니다.
01:03:39전달된 결정은 번복할 수 없습니다.
01:03:46먼저 백종원님부터 발표해 주세요.
01:03:55저의 심사 결과는 생존이십니다.
01:04:04생존이십니다.
01:04:10먹고 일단은 반죽에 들어있는 콩의 맛이나 녹두가루의 향이 느껴질 정도로.
01:04:20들기름 맛이 과하지 않으면서 면 본연의 향을 느낄 수 있다는 거에 좀 놀랍고.
01:04:27제가 좀 크게도 잘라먹어보고 작게도 잘라먹어봤는데 너무 좋았어요.
01:04:31제가 여태까지 먹어봤던 들기름국수에서 정말 거의 처음 경험해보는 그런 맛이었습니다.
01:04:37그래서 생존을 드렸습니다.
01:04:41자, 이제 남은 심사위원의 심사 결과에 따라 히든 백수조의 생존도는 탈락이 결정됩니다.
01:04:50저분의 생존 여부에 따라 19이 될 수도 있고, 18이 될 수도 있고, 20명이 될 수도 있고.
01:04:56그렇죠.
01:04:58안성재 심사위원의 대답은?
01:05:01제가 아까 전에 식감이랑 향에 대해서 여쭤본 게 백강밀, 녹두, 콩.
01:05:08저도 국수를 직접 만드는 사람으로서 이 국수가 가지고 있는 식감이와 어떤 향의 밸런스.
01:05:19그리고 지금 입맛에 남아있는 그 향, 이런 걸 다 조합했을 때.
01:05:26김논이 셰프님.
01:05:28저는 탈락입니다.
01:05:38이벤트는 탈락입니다.
01:05:48그러므로 지금 탈락입니다.
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