In the first part of GMA Lifestyle’s ‘Straight from the Expert’ episode, Sparkle star Gil Cuerva learned more about the star of every Filipino Christmas table, the lechon.
In the second part, it’s time to address the after-celebration dilemma—the leftovers. Learn how to turn your leftover lechon into something exciting with a mouthwatering recipe from Tatatito.
Catch the second part of this episode on December 24, Wednesday, at 4 p.m. on GMA Lifestyle and GMA Network’s YouTube channel.
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