00:00Bismillahirrahmanirrahim
00:01Assalamualaikum
00:02Today we will be a crispy, crunchy, creamy, creamy and tasty chicken mayo cheese rolls recipe
00:09You can store it all for 2-3 weeks for 2-3 weeks for 2-3 freezers
00:12You can store it all for 2-3 weeks for 2-3 weeks
00:14You can store it all for lunch box for 2-3 weeks
00:16You can store it all for a crispy, creamy and creamy chicken mayo rolls
00:20You can store it all for 2-3 weeks
00:23Then we will start the recipe for 2-3 weeks
00:26So first of all, here we have a pan for a gas
00:29I will add 1 tablespoon of milk with milk
00:32With milk, we will add 1 tablespoon of milk
00:35Before we add the milk and butter, we will add 1 teaspoon of milk
00:39Then we will add 1 teaspoon of milk and add 1 teaspoon of milk
00:42If you don't have the milk paste, then we will add 1 teaspoon of milk
00:47For a few seconds, we will fry it so that the moisture will be finished
00:51So we will not dark the color is much more
00:54And when we add 1 teaspoon of milk, we will fry it all for 2-3 weeks
01:08And then we'll add 1,5 tbsp of ingredients in medium based salt.
01:15Then we'll add 1,5 tbsp of meat with a pyaas.
01:17For low flame, you will add 2 minutes for half or 40 minutes.
01:20So you'll get the meat cut off, and it will burn completely.
01:24And then, 2-3 minutes, after this, we'll add 3-4 cup of chicken.
01:30After it we'll add the chicken, we'll mix it in.
01:35add 1 cup of milk in the pot, add 1 cup of milk, add 1 cup of milk, add 1 cup of milk, and add 1 cup of milk,
01:55This is not good, it is not good, it is not good, it is good, it is good, it is good, it is good, it is good, it is good, now we will add 250 grams of boiled chicken, also medium size capsicum and cut it, and mix the chicken and shimla mirch with this sauce, and after this, you can add boiled sweet corn, gajar and peta gobi,
02:22now we will add some masala, first of all, I will add 3-4 teaspoon of garlic, you will add 1 teaspoon of garlic, 1 teaspoon of garlic, 1 teaspoon of chili flakes, 1 teaspoon of oregano,
02:39and if you have a mix of seasoning, then you will add them, you will add them, you will add them, you will add them, so we will not use a lot of masala,
02:47but it will be very delicious, delicious, creamy, and creamy, this chicken stuffing, which will be prepared,
02:54now we will add 3-4 minutes, this is good, it is good, it is good, it is good, it is good, now we will add half a cup of mayonnaise,
03:05we will add the mayonnaise, we will add the mayonnaise, and add the mayonnaise, and we will add the mayonnaise,
03:11and mix the mayonnaise, and mix the mayonnaise with the chicken stuffing, and then we will not mix it,
03:18and when it is good, we will add 3-4 cup of mozzarella cheese, if you want, then you will add the processed,
03:26and then you will add the mayonnaise, you will add the mayonnaise, so we will add the mayonnaise,
03:41and add the mayonnaise, now we will add the mayonnaise, now for 15-20 minutes, I left the mayonnaise,
03:47Now I have 15-20 minutes for this one, I have to leave it down.
03:51I have to leave it very well and I have to leave it too.
03:55Now I have a white bread slice, this is fresh bread slice.
04:01I will have to leave it with a sharp knife.
04:06I will cut it off with a sharp knife.
04:08It is hard and it is hard and it doesn't come very well.
04:12This is why I am cutting them and I will not fold the edges of the edges.
04:18Now, we will put 1 tablespoon or 1-1.5 tablespoon of chicken stuffing on the other side.
04:24We will put some water on the other side.
04:27If you want, you can put a paste here.
04:30We will fold it on the other side.
04:34And the edges of the edges, we will put some water on the edges.
04:39So, the water will be cleaned properly.
04:45I have stuffed one piece of roll.
04:51Now, we will put all these rolls in.
04:56Now, we will put it on the coating.
04:59Now, I will put 4-5 tablespoon of olive oil.
05:02I will make an olive oil coating here.
05:04If you want, you can also coat it in the iron.
05:07and we add 1-4 teaspoon of chili flakes and add 1-4 teaspoon of chili flakes
05:15and add 1-4 teaspoon of oregano
05:18and after all the dry ingredients, we add a little water and add a medium-thickness
05:27and we prepare a slurry with a medium-thickness.
05:29This slurry is a lot of salt or a lot of salt.
05:33We prepare a slurry with a lump-free slurry.
05:38Now we are going to coat the coating.
05:40We are going to take 1-1 roll.
05:42We will dip it in the slurry.
05:45Then we add it in the bread crumbs.
05:47We will coat it in the bread crumbs.
05:51You don't need to do this double coating.
05:55The chicken mayo rolls will be very crispy and crunchy.
06:01Now you can store them all for 2-3 weeks for 2-3 weeks.
06:09Now I am going to warm it in a pan in a medium-high flame.
06:14Then we add a roll in a medium-thickness.
06:19So pan will not be overcrowd.
06:21If you are using one time, you will be adding it the same time.
06:24So 4-5 minutes and we will add it in the pan.
06:26You will not add it in the pan.
06:28Now we don't stir them in a little-thickness.
06:29Now you will add it in medium flame for a while.
06:31After a few days, when it will be a little fry,
06:36then we will add a nice color to this color.
06:38we will have to use this as well.
06:40We will have to use this medium flame to fry it
06:44when it's good color and it is not good.
06:48So you will have to use this as well as the low flame.
06:54If you use this too, then we will have to use this medium flame.
06:59We will fry it as well as it is good.
07:04color doesn't come out
07:06inside the stuffing is very good
07:08just the outside layer is
07:10we make a crispy and crunchy
07:11now we will make a good fry
07:14so we will keep it out of the way
07:17which will be the extract
07:18which will be the absorbent paper
07:21but if you have them
07:24medium high flame
07:25then we will not add the oil
07:27now we will fry all the bread rolls
07:30and then we will make it out of the way
07:32and then we will make it warm
07:35so we will make it very crispy and crunchy
07:37a lot of creamy and cheese
07:38with this chicken mayo cheese rolls
07:41which are prepared for you
07:42you will make it with tomato ketchup
07:44and you will make it with the lunch box
07:46so you will make it very nice
07:47and you will make it large quantity
07:50and deep freezer
07:52you can store it
07:54so try it for sure
07:56and if the recipe likes it
07:57please like it
07:58and subscribe to it
07:59and comment it
08:02you will make it very easy
08:03and easy for me
08:05and if you like it
08:07you will get it
08:09in the next video
08:09with a very good
08:11and delicious recipe
08:12so remember
08:13you will be able to keep your thoughts
08:14and remember to remember
08:15allah afeiz
08:17You
