00:00Today I am making these restaurant style malai chicken garlic rolls with a special chutney better than what they serve at their restaurant.
00:06Be sure to save the recipe and let's make them.
00:09We will marinate the chicken with salt, pepper, lemon juice and ginger garlic paste for 1 hour.
00:14Then we will add the rest of the marination and we will leave it for 15-20 minutes.
00:19We will add oil and butter in a pan.
00:22We will add it so that the chicken will melt but don't dry it completely.
00:26In a bowl, we will mix the mayo, garlic and sweet chili sauce properly.
00:30The sauce is ready in our garlic.
00:32Put the onion rings on the parathe, add chicken and roll up the parathe.
00:39We will blend all the chutney ingredients in the blender.
00:43Now the chutney is ready.
00:44Serve hot malai rolls with this chutney and enjoy!
