Chicken_Tikka_Masala_Recipe,Easy_and_Tasty_Chicken_Recipes_by_Samina_Food_Story(360p)

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Chicken_Tikka_Masala_Recipe,Easy_and_Tasty_Chicken_Recipes_by_Samina_Food_Story

Transcript

00:00As-salamu alaykum ji, welcome back to my channel

00:02कैसे हैं आप सब लोग, उमीद करती हूं सब खेरियत से होंगे

00:05आज हम बनाएंगे बहुती स्पेशल और दापतों के लिए खास चिकन तिका गरेवी

00:10आज का जो चिकन तिका बनाने जा रहे हैं हम उसको गरेवी के साथ बनाएंगे

00:14अल्रेडी मैंने आप से चिकन तिका की धेर सारी रेसिपीस जो हैं वो शेयर की हुई है

00:18तो आज का वही चिकन तिका लेकिन गरेवी के साथ जो है आज हम उसको बनाने वाले हैं

00:23और ये इतना बहितरीन बनता है कि जब आप इसको बनाएंगे तब आपको आइडिया होगा

00:27बहुत ही शानदार, बहुत ही मज़ेदार और स्पाइसी सी इसकी मसाला वाली जो गरेवी है

00:31उसके साथ जो है इसका जो कम्बिनेशन बना है बहुत ही कमाल का है

00:35So time can we go here?

00:37Let's do it.

00:39Here we have boneless chicken.

00:43Chicken is 500 grams.

00:45We have got some pieces we have got.

00:47We have got some sauce.

00:49First of all, we have got some sauce.

00:51Half a cup of sauce.

00:53We have got some sauce.

00:551 teaspoon of the paste.

00:571 teaspoon of the paste.

00:591 teaspoon of the paste.

01:011 teaspoon of the powder.

01:031 teaspoon of the paste.

01:05This is branded paste.

01:07How easily you can find this!

01:09We have got some sauce.

01:11When we use this paste with vanilla,

01:13we have not always used the paste.

01:15We will mix this paste.

01:17A good method of mixing this paste.

01:19We will mix it.

01:21And we can mix the paste.

01:23Here we have cooked chicken.

01:27We will match it to side.

01:29A good method of Diplete.

01:311 tablespoon of oil

01:331 tablespoon of oil

01:351 tablespoon of oil

01:37Now the chicken

01:39which we have put the sauce on the side

01:41It will be one piece

01:43and here we put it

01:45chicken and masala

01:47chicken and masala

01:49prepare

01:512 minutes for this

01:53medium high

01:55chicken pieces

01:572 minutes

01:59We will change the chicken

02:01and here we will change the side

02:03because there is a dough

02:05so we will leave the pan

02:07all the chicken pieces

02:09we will change the side

02:11all the pieces

02:13and some more flour

02:15we will also add the dough

02:17we will not add it

02:19chicken

02:21medium high

02:23fry it

02:25here we will change

02:275-6 minutes

02:29we will change the pan

02:31and the chicken

02:33we will change the pan

02:35and the chicken is good

02:37fry it

02:39when the chicken is good

02:41and the chicken is good

02:43fry it

02:45we will smoke it

02:472 minutes

02:49have a small foil paper

02:51and then if we use a small foil paper

02:53it can be used to add the pan

02:55in the pan

02:56and then we will put it

02:57in the pan

02:58we will start with a small foil paper

03:00this will not be made

03:01so it will change the pan

03:03which沒了

03:04the skaled

03:05we will change the pan

03:06to make it

03:072 minutes

03:08and then we will remove it

03:102 minutes

03:11if we have to remove it

03:13we will remove them

03:14and that has the chicken

03:15boneless ready

03:172 minutes after this cover

03:19we have chicken ready

03:21chicken with smokey flavor

03:23without barbecue

03:25without barbecue

03:27chicken

03:29chicken ready

03:31we have side

03:33gravy

03:352 tablespoon

03:37oil

03:392-3

03:411-3

03:431-3

03:451-5

03:475-6

03:49long

03:51oil

03:53fry

03:55fry

03:57fry

03:59fry

04:01fry

04:03fry

04:05fry

04:07fry

04:09fry

04:11fry

04:12fry

04:14fry

04:16fry

04:18fry

04:20fry

04:22fry

04:24fry

04:26fry

04:28fry

04:30fry

04:32fry

04:34fry

04:36fry

04:38fry

04:40a half tea spoon

04:42a half tea spoon

04:44a half tea spoon

04:46a half tea spoon

04:48a half tea spoon

04:50a half tea spoon

04:52a half tea spoon

04:54we will mix it up

04:56we will do this

04:582-3 minutes

05:00but when you feel that

05:02the spices are good

05:04and the spices are good

05:06the spices are good

05:08the spices are good

05:10oil separate

05:12the spices are good

05:14this is good

05:16chicken chicken chicken

05:18which we have left side

05:20the oil in a place

05:22we will mix it

05:24the chicken chicken chicken

05:26how much of a barbecue

05:28it will smoke

05:30it will smoke

05:32Now chicken tikka

05:34Mix well with gravy

05:36Now here we can apply it

05:38I use this

05:382 cups of milk

05:40I use this

05:41Gravy with chicken tikka

05:43So 2 cups here we have

05:45This is how much

05:47It should be

05:49Cover with this

05:50Cover with this

05:518-10 minutes

05:52So the gravy

05:53Which we have

05:54This place

05:55This is my oil

05:57Separated

05:57And the

05:58The chicken tikka

06:00Which has

06:01It's ready for 8 minutes

06:02It's got cover

06:03And this is the situation

06:06Oil is all separate

06:07Very good

06:09This is the chicken

06:10This is the final look

06:13This is the best

06:15This is the way we can do it

06:17But in the last one

06:202 tablespoon

06:213 tablespoon

06:22This is the cream

06:24Mixed

06:25So it's very good

06:27Fine

06:28This gravy flavor

06:30So we can do it

06:31So we can do it

06:33So here we can do it

06:354 tablespoon

06:36Crème

06:37Fresh cream

06:38You have not cream

06:40Then what do we do

06:40Doudna on the top

06:41And then we can do it

06:44This is the way we can do it

06:46This is the way we can do it

06:49It's good to mix it

06:51So you can mix it

06:52So you can do it

06:53It will come in

06:54Then you can do it

06:55Then you can do it

06:56Here we can do it

06:57Now we can mix it

06:59Mix it

06:59This is what we can do

07:00Gravy flavor

07:01Which is the best

07:02Fine

07:02So you can do it

07:03That's the way we can do it

07:04Ready

07:05Ready

07:05And now we can do it

07:07Here we can do it

07:081 tablespoon of

07:08Bheni

07:09Qasori

07:09Methi

07:10This is the way I have

07:10Dry roast

07:11And I have to do it

07:12And I have to do it

07:13With the way I can do it

07:14And I can do it

07:15With the way I can do it

07:15And then I can do it

07:16With the way I can do it

07:17And when I can do it

07:18You can do it

07:19And when I can do it

07:20so the flavor and the flavor is very good.

07:24So, here we have our chicken tikka, gravy with it is completely ready.

07:28I hope you can see this final look.

07:30If you have idea of how much it is,

07:32how much it is, how much it is, how much it is.

07:34Gravy's texture will check.

07:36I have here so much, if you want to keep it,

07:38if you want to have a lot of gravy,

07:40where we have 2 cups of water,

07:42you can have a little bit more than that.

07:44But I think it's enough,

07:46and so much better texture will be ready.

07:48For the rice, you can make this product.

07:50You can make this product.

07:52You can make it better than that.

07:54When you make this product,

07:56the recipe is ready to make it.

07:58When you make it so delicious,

08:00you will be ready to make it.

08:02You will get one the-chapati.

08:04You will get two ideas.

08:06Because in the end of the chicken tikka

08:08we have used to smoke it.

08:10The flavor is gravy with it.

08:12It is very good.

08:14The cream, optional is made.

08:16optional है आपको पसंद है तो आप डाल सकते हैं और अगर नहीं पसंद तो आप

08:20इसको skip भी कर सकते हैं और इतने बहतरीन से चिकन तिका को हम यहाँ पे

08:24serve करते हैं इसको मैं निकालती हूँ serving bowl में और मेरे

08:27निकालने से ही आपका idea हो जाएगा इसका texture इसकी thickness

08:30किस तरह से गरेवी बनी है अब यहाँ पर आपको मैं एक पीस जो है वो तोड़ के चक भी करवा देती हूँ

08:44chicken जो है बहुत जादा tender है और इसके पर मसालत बहुत अच्छी तरह से coat किया हुए

08:50पहले मैंने आप से share कियो बता chicken तीका और वो जैसे हम regular बना रहे होते हैं लेकिन आज का जो chicken तीका है यह गरेवी के साथ है

08:58और यह किन करें बहुत जदा कमाल का बन कर यह तियार हुए

09:01इसके साथ ही आपर वीडियो का इखताम करते हैं अगर आपको हमारी आज की वीडियो अच्छी लगी है तो आपने चैनल को लाजमी सब्सक्राइब करना है वीडियो को लाइक और शेयर भी ज़रूर करना है

09:09Thanks for watching the video

09:31You

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