Discover the rich flavors of Bengal with this authentic Bengali Mutton Curry (Kosha Mangsho) recipe, perfect for a family meal or festive occasion. Slow-cooked to perfection, this traditional Bengali-style mutton curry features tender goat meat marinated in yogurt, mustard oil, and a blend of aromatic spices. The heart of this dish lies in the "kosha" technique — a slow-bhuna (sautéing) process that brings out deep, bold flavors and a rich, thick gravy.
Prepared with golden fried onions, whole spices, and optional potatoes, this recipe is a classic in Bengali households. Serve it hot with steamed rice, luchi, or pulao for an unforgettable dining experience. Whether you're cooking for a Sunday lunch, Durga Puja, or a special family gathering, this step-by-step recipe ensures perfect results every time.
Loaded with traditional ingredients and tips for the best taste, this is the ultimate guide to cooking Bengali mutton curry at home. From marination to final garnishing, every detail is covered. Try it today and bring home the taste of Bengal!
Keywords: Bengali Mutton Curry, Kosha Mangsho, Bengali Goat Curry, Traditional Mutton Curry Recipe, How to make Bengali mutton curry, Bengali Sunday lunch recipe.
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Prepared with golden fried onions, whole spices, and optional potatoes, this recipe is a classic in Bengali households. Serve it hot with steamed rice, luchi, or pulao for an unforgettable dining experience. Whether you're cooking for a Sunday lunch, Durga Puja, or a special family gathering, this step-by-step recipe ensures perfect results every time.
Loaded with traditional ingredients and tips for the best taste, this is the ultimate guide to cooking Bengali mutton curry at home. From marination to final garnishing, every detail is covered. Try it today and bring home the taste of Bengal!
Keywords: Bengali Mutton Curry, Kosha Mangsho, Bengali Goat Curry, Traditional Mutton Curry Recipe, How to make Bengali mutton curry, Bengali Sunday lunch recipe.
KEY WORDS:
Bengali Mutton Curry
Kosha Mangsho recipe
Authentic Bengali goat curry
Traditional Bengali mutton curry
Bengali style mutton recipe
Sunday special mutton curry
Mutton curry with mustard oil
How to make kosha mangsho
Bengali mutton curry at home
Spicy Bengali mutton curry
Bengali festival food recipe
Indian mutton curry recipe
Easy Bengali mutton recipe
Slow-cooked mutton curry
Mutton kosha recipe
Bengali non veg curry
Goat meat curry Bengali style
Bengali mutton curry for rice
Homemade Bengali mutton dish
Best Bengali mutton curry recipe
HASH TAGS:
#BengaliMuttonCurry
#KoshaMangsho
#TraditionalBengaliFood
#MuttonCurryRecipe
#AuthenticBengaliCuisine
#GoatCurry
#IndianFoodLovers
#SundaySpecialRecipe
#MustardOilMagic
#DesiNonVeg
#HomemadeMuttonCurry
#BengaliRecipe
#FoodFromBengal
#SlowCookedDelight
#SpicyIndianCurry
#ShibnathKhan
#InsideKitchenStories
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LifestyleTranscript
00:00authentic bengal style mutton curry kosher mengshow serves for preparation time 30 minutes
00:13excluding margination cook time 1.5 to 2 hours difficulty moderate cuisine bengali ingredients
00:20for the marination mutton goat meat preferably bone in 800 gm yogurt 150 gm about half a cup
00:28mustard oil two tablespoons ginger paste two tablespoons garlic paste 1.5 tablespoons onion paste two tablespoons red chili powder one tablespoon turmeric powder one tablespoon salt one tablespoon for the curry mustard oil five to six tablespoons essential for authentic flavor bay leaves two green cardamoms for cloves four to five cinnamon stick one inch whole dried red chilies for sugar one half
00:58tablespoons for caramelizing onions three large thinly sliced tomato one medium finely chopped cashmiri red chili powder one tablespoon for color regular red chili powder one half tablespoon garam masala powder one half tablespoon salt to taste warm water as required approximate two cups optional
01:20potatoes two medium have been fried common in bengali versions preparation step step one marinate the mutton essential wash and clean the mutton pieces thoroughly drain the water in a large bowl mix yogurt mustard oil ginger paste garlic paste onion paste red chili powder turmeric and salt add the mutton pieces to this marinade mix everything well with your hands so all pieces are coated
01:48cover and refrigerate for at least four hours preferably overnight the longer it marinates the more flavorful it becomes cooking process step two fry the potatoes optional but traditional peel and have the potatoes in a pan heat two tablespoons mustard oil lightly coat the potatoes with salt and turmeric and fry till golden brown
02:18start the kosher slow cooking process heat the remaining mustard oil five to six tablespoons in a heavy bottomed kadai or pan when the oil starts smoking slightly reduce heat to medium and add bay leaves green cardamoms cloves cinnamon stick dried red chilies
02:48add sliced onions add sliced onions and saute till golden brown this step may take 10 to 12 minutes step 4 cook the mutton add the marinated mutton to the pan sauté kosher the mutton on medium-high heat this is the most crucial step you need to stir frequently so the spices don't burn keep scraping the pan bottom to prevent sticking
03:18and always then afraid the water from others are called liquid is very much liquid 누가 fast or any of course that 1977 does not roll the potoxmi water and in different grains separate slowly this kosher process should take about 45 minutes to 1 hour depending on the meat in heat a mildise per hectare also
03:42it melts and mixes with the mutton add Kashmiri red chili powder regular chili
03:47powder and a bit more salt if needed stir for another 5 to 10 minutes to deepen
03:53the flavor step 6 add water and simmer add warm water about 2 cups to the pan
04:00depending on how much gravy you want mix well and bring it to a boil lower the
04:07heat cover with a lid and simmer for 30 to 40 minutes or until the meat is
04:11tender and falling off the bone if using a pressure cooker cook for 3 to 4
04:17whistles on medium heat then simmer for 10 minutes step 7 add potatoes and final
04:23spices add the fried potatoes if using once the mutton is almost done sprinkle
04:30garam masala powder cover and simmer for another 5 to 10 minutes until the
04:35potatoes soak the flavors serving suggestion serve hot with steamed basmati
04:40rice bengali mishti paleo or luchi deep-fried bengali puri garnish with a
04:46slice of lemon and fresh coriander if you like pro tips mustard oil is a must for
04:52authentic flavor don't skip or substitute it unless absolutely necessary the longer
04:58your kosha slow saute the meat the better it tastes adding a little sugar helps
05:04balance the sharpness of spices and adds color you can cook this curry a day
05:09before serving it tastes even better the next day as the flavors deepen this
05:14classic bengali mutton curry is deeply flavorful aromatic and a true celebration
05:19of bengal's rich culinary heritage it's the perfect dish for family gatherings or a
05:24lazy Sunday feast don't forget to like subscribe this channel leave a comment and
05:30share this video with friends and relatives please wait for the next recipe
05:35thanks for watching