00:00Pag Pasko, kadalasan, ito yung mga panahon na labasa ng kanya-kanyang alas ng mga recipe.
00:13So, ano nag-umpisa ako magluto, nahahasela na akong mag-debone, mag-tanggal ng buto ng chicken.
00:20So, ito yung ginawa kong sariling version. Ito yung aking chicken curry.
00:25So, we have here our chicken, farm-raised ito.
00:29Typically, I would worry na gamitin ito kung hindi braising or any other cooking or long process of cooking kasi tough yung meat.
00:38But since we will be chopping it naman, curry lang.
00:44Dahil farm-raised, mas malalim yung lasa niya. Mas malinam-nam, mas maraming taba-taba.
00:51So, okay na yung ating ground chicken. Let's proceed doon sa ating pag-fill.
01:01Let's season this. Some salt.
01:04And then, yung salt natin would serve as parang pinaka-binder na rin natin.
01:09So, habang pinagsisat natin, habang pinagreact natin yung salt doon sa protein ng meat,
01:14chop naman natin yung ating onions.
01:16Lagay lang din natin yung ating sibuyas sa ating ground chicken.
01:27Next up, yung ating raisins.
01:30Next up, yung medyo sosyal na ating ingredient na medyo may kamahalan, pistachio.
01:35Now, the only reason ito yung ginagamit ko is for color.
01:38Pero if you're concerned with budget, you could definitely use money, cashew.
01:45So, yung parang pinaka-stuffing natin at this point, ready na yan.
01:48Pwede na natin i-layer doon sa ating loaf pan or kung meron kayong lanera sa bahay, pwede pwede rin yun.
01:57Then, para lang din may presentation tayo, kumagamit tayo ngayon ng bacon.
02:02So, yung parang pinaka-magiging cover.
02:05Nung ating terrine, na kung galanti naman ito, kunyari, imbis na chicken skin,
02:12eh, ito yung parang magiging presentation side natin.
02:15Pero bago natin ilagay yung ating stuffing, ilalagay lang din natin yung extender
02:20slash para mag-aabsorb din yung excess moisture.
02:25Kasi, syempre, magtutubig yan.
02:28Kapag ang nangyari, tinanggal mo sa casing or pinag-rescent mo na siya,
02:33kunyari, kahit punong-puno ito, mangyayari, i-impis.
02:37So, para maiwasan yun, para plump pa rin siya kahit papano, mag-a-add tayo ng breadcrumbs.
02:43So, at this point, pwede na natin isalin doon sa ating container.
02:46So, na-stuff na natin yung ating meat mixture doon sa ating loaf pan.
02:59I-overlap lang natin yung ating mga bacon.
03:01The method of cooking that we will be using for this is steaming.
03:13You can definitely bake this in the oven.
03:17I find it lang na mas pantay yung cooking process or yung nagiging end result.
03:23Kapag ganitong steaming yung ginagamit natin.
03:27I-steam lang natin ito for about 45 minutes to an hour.
03:30And then after noon, find the time of serve.
03:32Abang naghahanda tayo sa kapaskuhan,
03:51naway mag-ibabaw pa rin sa atin ang tunay na diwa nito.
03:55Pagmamahalan.
03:57At dito sa Farm to Table,
03:58we'll never get tired of spreading love and holiday cheer.
04:01One dish at a time.
04:03One dish at a time.
04:31One dish at a time.
04:32One dish at a time.
04:33The dish at a time.
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