- 16 hours ago
Hells Kitchen US S24E10 2025
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00:00...etiquette.
00:03And now, the continuation of Hell's Kitchen.
00:07Now get out of here.
00:13F*** everybody else. It's about me now.
00:15These bitches tank, they tank.
00:16But first it was like, oh, you know, you want to be nice,
00:19you want to be cool, cordial.
00:20F*** that. F*** that.
00:22You see where it got me.
00:23She hates us, she hates us. Who cares?
00:25I don't give a f***.
00:26I don't care either.
00:27If this was a competition of character,
00:28I absolutely think that Aniyah would have been sent home.
00:31I can only classify Aniyah as being a bully
00:34and a mean girl.
00:36She's a mean girl bully.
00:38Oh, I hate mean girls.
00:39I've noticed a little mean girl in Aniyah here and there.
00:42She's like, don't f*** freak out on people.
00:44You can't f*** freak out on people.
00:45While you're freaking out on people?
00:47She's the only one that freaks out on people.
00:48I worry for her, because you don't want
00:50that type of toxic environment,
00:52and you don't want a chef that's that toxic.
00:54It's just those snarky-ass night-to-eye comments.
00:57I don't even f***ing talk to you bitches,
01:00but I'm hostile.
01:00Like, okay, I'm sorry.
01:02My apologies.
01:04I wouldn't let it get to you.
01:05If anything, I would just have a talk with them.
01:07No, it doesn't really get to me.
01:08I'm not talking to them either.
01:10My only ally, I feel like, in the house right now
01:12is Jada, but she's on a blue team, so...
01:15Am I really hostile, though?
01:19You think I'm hostile, Jada?
01:20Let's go.
01:36House of beef.
01:38I see Hell's Kitchen, House of Beef,
01:41and I am giddy with joy.
01:44Line up.
01:46I am a steakhouse chef.
01:48I can demolish everyone right now.
01:53Welcome to Hell's Kitchen, House of Beef.
01:57Yes.
01:58When it comes to restaurants,
01:59there is nothing more American
02:01than a classic steakhouse.
02:04Yes, Chef.
02:05And nothing tastes better
02:06than a perfectly cooked steak.
02:10Ooh.
02:10Tomahawk.
02:11What should I see when I cut in?
02:14Anthony.
02:15A perfect mid-rare, Chef.
02:16A perfect mid-rare.
02:17Let's see what we got.
02:21What in the world?
02:22Why is it so hard to cut?
02:26Oh, my God, is that a cake?
02:28It's a cake.
02:30It's not even steak,
02:32because it's a cake.
02:33I mean, seriously.
02:35Come on, guys.
02:36Right now, we're going to have a little fun
02:39and play a game called
02:41Is It Steak?
02:47Let's start with the Texas boy.
02:49Henry,
02:50I want you to take a look at this.
02:53Look closely.
02:54Is it cake or is it steak?
02:57Oh, man, it's a tough one.
02:59That tomahawk threw me.
03:00Look at the details.
03:02I think it's cake.
03:03I'm going to say it's cake.
03:04Let's see.
03:05It is...
03:09...steak!
03:12Back in life.
03:13The boy from Texas and I am.
03:15Step down, please.
03:19Oh, what the hell is it?
03:21Oh.
03:23It looks too perfect.
03:24I'm going with cake.
03:25Man, are you sure?
03:27It could be the most amazing Wellington.
03:29Don't try to change my mind, Chef.
03:30That's cake.
03:32Let's find out.
03:35Oh, it's cake.
03:39It is cake.
03:41But more importantly,
03:43it's time for the blind taste test.
03:46Oh, my God.
03:46Oh, my God.
03:48Yes!
03:48I am so freaking excited.
03:52I remember just screaming at my TV at people, like,
03:55how are you getting carrots wrong?
03:57What?
03:58The annual blind taste test.
04:01The team that correctly identifies the most ingredients wins the challenge.
04:06Everybody ready?
04:07Yes, Chef.
04:08Tasting for the blue team first is Chris, Henry, you're in the skillet.
04:13Red team.
04:14First up is Lisa and Ellie.
04:16Take a plate in the skillet, please.
04:18In today's blind taste test, each chef is given four ingredients to identify.
04:23And, of course, they must rely solely on their palates.
04:27Let's go.
04:27Headphones on.
04:28They're wearing blindfolds along with noise-canceling headphones, playing very loud music.
04:34This is the first time I'm hearing music in a long time, so whatever.
04:37I'm vibing.
04:38If they guess two ingredients wrong, Bernays' steak sauce will get dumped on their teammate.
04:44Please, Lisa.
04:45Aw.
04:46If they get more wrong, additional steak sauces will get dumped all over them.
04:51Henry, you look good.
04:52I'm trying.
04:53The lunch lady.
04:54Let's start off with something basic, shall we?
04:57Number one, coconut.
05:00Choo-choo.
05:01Good job.
05:03Choo-choo.
05:04Is it a turnip?
05:09Why is he yelling?
05:12I know we're f***ing when Chris guesses turnip.
05:16It's going to be a long day.
05:19Coconut?
05:21Congrats.
05:22Yeah.
05:22Let's go, baby.
05:24Up next, fresh cod.
05:26Choo-choo.
05:29Let's go, big boy.
05:31James, stand by.
05:33Is it bass?
05:35Sea bass?
05:36Oh, it's so close.
05:38I'm sorry, Henry.
05:39I'm sorry.
05:41Okay, James.
05:42Delicious Bernays.
05:44Oh.
05:45Oh, no.
05:49Daddy's making sure it gets you too close.
05:52Oh, my God.
05:54Okay.
05:54Mmm.
05:56Come on.
05:57Um.
05:59Uh, cod?
06:00Cod.
06:01Oh, my God, Lisa.
06:02Let's go, Lisa.
06:03Oh, my God.
06:04Well done.
06:06Kale.
06:11Is it collard greens?
06:13Oh.
06:14There ain't no damn collard greens.
06:17Like, that's a real black answer to say.
06:21Uh.
06:23Collard greens?
06:24Oh.
06:25Damn.
06:25I mean, I get it.
06:27It's a green.
06:28You close.
06:29In white people's food, you got that kale.
06:31Okay, let's chibi-choo-y.
06:33Oh.
06:34Oh, yeah.
06:35Oh, yeah.
06:37Woo.
06:37Looks like someone's just puked on Henry.
06:40I got two kids.
06:40I'm used to it.
06:41Ugh, it stinks.
06:42Chris, number four.
06:44Steak.
06:45Not cake.
06:46Steak.
06:46Thank God.
06:48If they don't get this, I'm going to scream.
06:50Come on, Chris.
06:51You've got this.
06:52I should trust my instincts, but, like, I overthink every little thing.
06:58It's a turkey?
07:03You gotta be kidding me.
07:05Um, dry turkey?
07:10Oh.
07:11Headphones off.
07:12Let's go.
07:13I don't want to look.
07:14I'm sorry, Henry.
07:14You don't want to look?
07:15Turn your ass around and look at what you've done.
07:18Oh.
07:20Oh, God.
07:21Sorry, Henry.
07:23Oh, .
07:24I'm at a loss for words, mainly because I'm trying to, you know, spit all this sauce out of
07:31my mouth.
07:31Chris's failure to secure any points for the blue team puts them in an early hole, as
07:37they are down two to nothing.
07:39Round two.
07:40Let's go.
07:40Next up will be Jada and Sydney tasting, with Chris and Lisa in the skillets.
07:46Lamb.
07:48Mmm.
07:50Turkey, chef.
07:51Oh, jeez.
07:54Chicken, chef.
07:57Fresh ricotta.
08:01Come on, Jada.
08:03Mozzarella, chef.
08:04Mozzarella.
08:04Come on, Sid.
08:06Ricotta, chef.
08:07Ricotta, well done.
08:08Good job, Sid.
08:09Oh.
08:10Thank God.
08:12James, off you go.
08:13Close your mouth.
08:16Oh.
08:16Oh, God, the sound.
08:18It's so cold.
08:22Okay.
08:24Fresh strawberries.
08:25You know that one.
08:27Come on.
08:28Strawberries, chef.
08:29Well done.
08:31Come on, Sid.
08:33Pineapple, chef.
08:34Oh.
08:36Cover yourself, Lisa.
08:37Oh.
08:38Oh.
08:38Oh.
08:41Chef Michelle pours it with a purpose.
08:43Oh.
08:45Almonds.
08:45Choo-choo.
08:49Walnut, chef.
08:50Oh.
08:52Almond, chef.
08:53Yes.
08:53Yes.
08:53Yes.
08:54Lord.
08:55Sorry, Chris.
08:56Some chimichurri.
08:57I'm so, so sorry.
09:03Up next is Anthony and Anaya.
09:06Let's go.
09:06Let's go ahead.
09:07Anthony has worked at Michelin star restaurants,
09:11but that don't mean she got a great palate.
09:13Round three.
09:14Red team, you are in the lead.
09:15Let's go.
09:16Number one, pecans.
09:18Choo-choo.
09:20Up.
09:21You got this, babe.
09:23You got this.
09:25Is that a walnut, chef?
09:26Mmm.
09:26Oh, .
09:27Pecan, chef?
09:29Yes.
09:30Yeah.
09:31Mango.
09:32Choo-choo.
09:35Mango.
09:36Good job, man.
09:37That's mango, chef.
09:39Yes.
09:39Woo!
09:40Yay!
09:41Green beans.
09:43Mmm.
09:44Raw potato?
09:46Raw potato.
09:47Oh.
09:49Turnip, chef.
09:50Oh, jeez.
09:52Oh, lovely.
09:53Off you go, James.
09:54Oh, the brunettes.
09:56Oh, my God.
09:57Oh, Jada.
09:58Oh.
09:59Brunette sauce, it's like 80% butter.
10:02So it's like all this congealed, oily substance all over you.
10:07How's it taste?
10:09Fresh.
10:09Celery.
10:10Oh, come on.
10:11This is easy.
10:13Just the crunch.
10:15Celery.
10:16Yes!
10:17That's celery, chef.
10:18Damn.
10:19Well done.
10:20Blindfolds off.
10:21Sydney's clean.
10:22I got three out of four, which is the highest point so far.
10:26I'm feeling immaculate right now.
10:28Like, I feel on top of the world.
10:29Take a seat, guys.
10:31Ugh.
10:32I said my damn socks.
10:34Up next is Jaden and Ellie.
10:36Let's go.
10:37Seven to three.
10:38Come on, Jaden.
10:38They need this one back.
10:39Let's go, Ellie.
10:40I mean, I could do great and earn points for my team, or I could do and the person I really
10:46much dislike is going to get dunked in a bunch of sauces.
10:49Delicious apire.
10:51Choo-choo!
10:56He's got it.
10:56Come on, Jaden.
10:57Cantaloupe.
10:58Oh.
10:59Oh, f***.
11:01Turnip, chef?
11:02Oh, my God.
11:03Oh, my God.
11:03That's not even nowhere near to be close.
11:07Pork.
11:07Yes, you know.
11:10Yes, you know.
11:11Come on, Jaden.
11:13Turkey?
11:14Turkey.
11:14Oh, f*** me.
11:16Please, Ellie.
11:17In the past, we definitely have had some problems.
11:20I'm not here to be your friend.
11:21I'm not here to be liked.
11:22But if Ellie's doing this on purpose, like, she better watch her ass.
11:26Come on, Ellie.
11:26Work.
11:27Um.
11:29I'm f***ed.
11:30Come on, Ellie.
11:37Pork.
11:38With the red team ahead 7-3 in the 24th annual blind taste test.
11:43Oh, my God.
11:44Anaya is hoping Ellie can correctly identify pork so she can avoid getting doused in Bernays sauce.
11:51Chicken, chef?
11:52Oh, f***.
11:54Oh, God, the noise.
11:59It's seeping in the goggles.
12:02Fennel puree.
12:03Choo-choo.
12:07Fennel.
12:09Good job.
12:10She doesn't get the s***.
12:10Oh, my God.
12:13This is a win-win situation for me.
12:16Oh, my God.
12:17Come on.
12:18Come on.
12:21Celery root?
12:21Oh, my God.
12:24Wrong.
12:25Oh, my God.
12:26Come on.
12:28Did anyone say chibichurri?
12:29No.
12:30Oh, my God.
12:31Oh, Ellie, we got a big.
12:38Last one.
12:40Easy one, this one.
12:41Artichoke.
12:43Choo-choo.
12:47Heart of palm.
12:48Oh, f***.
12:51Um.
12:55Rutabaga?
12:56Rutabaga, wrong.
12:57God, Ellie, like, do you f***ing hate me?
12:59What is this?
13:00Oh, my God.
13:00Let's go.
13:02Ay, ay, ay.
13:05Oh, my God.
13:07Oh, my God.
13:07It's a marble.
13:09I had a bad performance, but damn, it feels good seeing her soaked.
13:13I need a towel.
13:15Okay, final round.
13:16Blue team, you can pull this back.
13:17You know that.
13:17Henry and Lisa.
13:19Let's go.
13:20The blue team is struggling to keep up, but hopefully I can get three and we can tie it up.
13:25Number one, delicious salmon.
13:29Okay.
13:31Halibut?
13:34Um, tuna, chef?
13:37Oh, so close.
13:39Right, next up, eggplant.
13:42Come on, Ellie.
13:42Eggplant.
13:43Yes, finally.
13:44It's like raw potatoes.
13:46No.
13:47Mmm.
13:47Oh, f***.
13:49Oh, it's so cold out of the back.
13:54Right, next up, it's pineapple.
13:58With the blue team down by two and only two chances remaining, either an incorrect answer
14:03by Henry or a correct answer from Lisa will secure victory for the red team.
14:09Come on.
14:12Mango.
14:13Oh.
14:15Red team, congratulations.
14:16Oh, it feels so good to win right now.
14:20The ladies needed this win.
14:22Thank God.
14:23Let's go.
14:23Some bonnets.
14:25Ah.
14:26Oh, it stinks.
14:28We're going to continue playing.
14:29Let's finish this round.
14:30Pineapple, chef.
14:31Yes.
14:32F***, Lisa.
14:33Yes.
14:35Let's finish up with something so simple.
14:37Tomato.
14:39Come on, Henry.
14:41Cucumber?
14:41F***.
14:42Is it radish?
14:43Oh, my God.
14:45No.
14:45Oh, no, chimichurri.
14:49I got chimichurri in all the wrong places, and the f***ing chilies are eating at my neck.
14:55Oh.
14:56You know, I'm feeling very stinky right now.
14:58This sucks.
15:00Mmm.
15:00At least we won the challenge.
15:03Right, ladies, congratulations.
15:05Well done.
15:05Thank you, chef.
15:06Thank you, chef.
15:07All of you are going jet skiing.
15:09Yes!
15:10Yes!
15:11Whoa!
15:12Yes!
15:13Being from Nevada, I don't get to go to the ocean, let alone jet skiing.
15:18So I'm so f***ing pumped.
15:21Blue team, listen up.
15:22Whilst the red team are speeding across the water, you'll be elbow deep in soap and water.
15:28The dining room is an absolute, utter mess, especially the carpet.
15:32It needs to be back to its spotless form, yes?
15:35Yes, chef.
15:36Yes, chef.
15:36So, Chris, you have that punishment pass.
15:41Will you be buoyed by the red team?
15:42Oh, no.
15:43Or sink like an anchor with a blue team?
15:46Oh, no.
15:47Do it.
15:48Do it.
15:48Do it.
15:48Do it.
15:48Yes, Steve.
15:49Trigger.
15:49Do it.
15:50Chef, I'm going to pull the trigger, chef.
15:51You now have to take one member from the red team to help clean those carpets.
15:59I'm hoping that Chris is going to use the punishment pass on Anaya, just because Anaya's
16:05been kind of talking s*** lately.
16:07I want to go with the person that didn't get points, chef.
16:10It only makes sense.
16:11Ellie.
16:11Ellie!
16:13Yeah.
16:14Zero points.
16:15Everybody got some right except for Ellie, and honestly, Ellie kind of deserves it.
16:19Okay, Ellie, join the blue team.
16:23Chris, jump over to the red team.
16:24Well done.
16:25Oh, Chrissy.
16:25Sorry, Ellie.
16:27Sorry, Elle.
16:28I can't even look at Chris right now.
16:30I'm so f***ing flustered, and I'm pissed.
16:32I'm honestly pissed.
16:33Uh, red team, congratulations.
16:35Enjoy.
16:36Uh, right, off you go.
16:37I'm sorry, Ellie.
16:41This is h***.
16:42I deserve to go on a reward with my team.
16:45Out of all the people, the one bully in this place, and me, who's been nothing
16:49but kind and nice?
16:51I thought he was going to choose Anaya.
16:53I really did.
16:54Are you f***ing kidding me?
16:56I'm so sorry.
16:58Hey.
17:00It's okay, Ellie.
17:01It's whatever.
17:02I'm going to be a good sport.
17:03I'm not going to b***h.
17:04Do you guys feel like steak?
17:05Really?
17:06Wow.
17:07Sorry.
17:08I will jump on you.
17:09I'm sorry.
17:10Give me a hug, s***.
17:10Yeah, you f***ing me.
17:11Give me a hug.
17:13Get her, get her.
17:14You think you're f***ing sweet, like I won't f*** you up.
17:17Oh, no.
17:18Get her, get her.
17:19Drive her in the corner.
17:22Get back.
17:24Get back.
17:26It's not happening.
17:31Ready, guys?
17:32All right.
17:33Let's do it.
17:34Let's go.
17:39I'm doing like 80 on this thing.
17:42Flying.
17:43I think I want one.
17:45I was making that jet ski my b***h.
17:59Hair flattened at the back.
18:03Sorry, blue team.
18:09I think I'm going to do miles an hour.
18:11Oh, my God.
18:15I don't like this.
18:16I'm not a fan.
18:18Sydney's like standing up.
18:20Like, Chris is like, doing his thing.
18:23And I'm like, bring me back to shore.
18:25I'm done.
18:31Damn, it's getting on my hands.
18:33Oh, breathe that in.
18:36Get her done.
18:37I'll give you $10 if you taste it.
18:40If you were to take old, dirty socks and pour vinegar over it, wring it on out, and then
18:46put it in a spray bottle, that's exactly what it smells like right now here in Hell's Kitchen.
18:50Oh, it smells like butt.
18:54Taking it like a champ, Ellie.
18:56Always.
18:57Sydney and Lisa, I miss you guys.
19:00I hope you have a blast.
19:02If Anaya and Chris go overboard, I won't be that mad.
19:07Let her rip.
19:10Yeah, no, I'm glad that I was able to do this.
19:12I've never done this before.
19:14This was so fun.
19:15This was a good reward.
19:16Mm-hmm.
19:17Ellie was the most excited about Blind Taste Test.
19:20Got no points.
19:22I was hella excited, too.
19:24Oh, I've been waiting for this.
19:25And then she goes up there, and I get dumped all three sauces on.
19:28Oh, I know.
19:30We're a blue team right now.
19:32I don't feel bad for them at all.
19:34I'm sorry.
19:36It smells really bad.
19:40Violent diarrhea.
19:42This is some of the most tedious cleaning I've ever done.
19:47Don't miss any spots.
19:49This hairdryer is putting out, like, minimal heat, so you're just having to literally just
19:55sit there and let the hairdryer do the job.
19:58Take your time.
19:59It's going to take a minute.
20:01Like, all this is .
20:02This is disgusting.
20:04It reeks.
20:06All right, this.
20:07Oh, my God.
20:12All right, let's go.
20:16With the red team and Chris back from a day on the water, the chefs report to the kitchen
20:21to prep for tonight's dinner service.
20:23I've never set up this station before, so.
20:26There's only four of us now on the red team.
20:27We're all going to be set on our own station.
20:30It's really going to show, you know, who's the strongest.
20:33Sydney.
20:34Yes, Chef.
20:34Make sure we use Anaya, yes?
20:35Yes, Chef.
20:36Ellie.
20:36Yes, Chef.
20:37Make sure we use Anaya.
20:38Yes, Chef.
20:38She's on the garnish, and that work will start when we start sending entrees.
20:42Yes, Chef.
20:42Yeah, use her, please, yes?
20:45That's your tarragon?
20:47Yep.
20:47Beautiful.
20:50The red team's going to be running around and hustling quite a bit tonight.
20:53We're kind of going to have one person that's going to be able to float around and help a
20:56little bit, and I'm looking forward to that happening.
20:58Let's rock your , bro.
20:59Let's go.
21:00Mourinho.
21:01See you, Chef.
21:01Open Hell's Kitchen, please.
21:02Show it off.
21:03Let's go.
21:07For many of the diners, it's been a long wait to score a seat at Hell's Kitchen Foxwoods
21:12Resort Casino.
21:13First time we're arriving, guys.
21:15Yes, Chef.
21:15But the night has arrived, and everyone is fired up in anticipation of a memorable evening.
21:22Chef Ramsay's menu tonight features all of the classics for which Hell's Kitchen has
21:26become known.
21:27I'll have the lobster risotto.
21:29I'll have the beef ballington, please.
21:30Here to enjoy dinner with an up-close view of the red kitchen is superstar singer Jordan
21:36Sparks with her husband, Dana.
21:39Absolute pleasure, and congrats.
21:40Thank you so much.
21:40On everything.
21:41And in the blue kitchen, world-renowned photographer Nigel Barker is dining with his son, Jack.
21:47Welcome, Jack.
21:48Let's see if I sit back and enjoy.
21:50Exactly.
21:51Right, here we go.
21:52Blue team.
21:52Four covers table, two.
21:53Two risotto, two scallops.
21:54Let's go.
21:55Six minutes out.
21:56Six minutes out.
21:57Heard.
21:57Garnish is all about having that communication and helping out your team.
22:01All right, two-minute warning on two risotto, two scallops.
22:03Heard dropping scallops now.
22:05But now it's about who can be a leader.
22:07I definitely think it's time for me to step up even more and fill that void.
22:11How long, Henry?
22:1230 seconds out from walking risotto.
22:14You can go ahead and walk lobster tails.
22:16Jaden, one hand out.
22:17Come on, young man.
22:18There you go.
22:19I'm trying to help you.
22:20My job is to make you look good.
22:21Out in one.
22:21Yes?
22:22Yes, chef.
22:22Let's go.
22:23Walking risotto now.
22:28Great to see you, Jaden.
22:29Thank you, chef.
22:29Don't change it.
22:30Good job, Jaden.
22:31Let's go.
22:33Final four for reason.
22:34Prove to yourselves.
22:36And your stay.
22:36Why?
22:37Yes, chef.
22:37Four covers table, 26.
22:38Two risotto, two carbonara.
22:39Yes, chef.
22:40Let's go.
22:40I'm a little nervous.
22:42Every ticket that comes in is going to start with me because I'm on apps.
22:47Five out, two risotto, two carb.
22:49So I'm just, I've got to be on the top of my game.
22:53How are we looking on two risotto's?
22:55I still need five minutes, okay?
22:58Five minutes.
22:59Come on, Sydney.
23:00That's too slow.
23:01Jaden, appetizers now.
23:03Sydney doesn't want to say anything, but I'm going to tell you to get over there.
23:05Let's go.
23:05Yes, chef.
23:06What do you need me to do?
23:07I just need to be able to cook for five seconds.
23:10I am not the best at asking or accepting help, just in general.
23:17Like, I don't want it to look like I don't know what I'm doing.
23:20I got this.
23:21I don't want him to, I mean, I appreciate your help, but I don't.
23:23No, I know, but he's telling me to help you.
23:24I know, I don't.
23:25Are you ready to walk lobster on risotto?
23:28Heard, ready to walk.
23:29Walking lobster.
23:31She's right behind.
23:31Hot.
23:32Two risotto here.
23:32Now two risotto, one carb.
23:34Heard.
23:38Nicely cooked.
23:39Let's go.
23:40Oh, I'm so glad we're here.
23:45Two risotto, two scallops.
23:47How long for that?
23:48Risotto's 20 seconds out, chef.
23:50Seconds to the window.
23:51You can go ahead and walk.
23:52Heard, walking.
23:55Walking risotto, chef.
24:01Henry.
24:01Yes, chef.
24:02Come over.
24:03Come on, it's not cooked.
24:04Chef.
24:06What's wrong with it, chef?
24:07Neil, touch more on the rice.
24:09The rice was slightly under it.
24:11Nothing to stop the presses and have a newspaper headline about.
24:15You correct it, and that's going to be the last time that happens.
24:19Jada, re-drop.
24:2030 seconds in.
24:21That's right.
24:21Yes, chef.
24:22Now.
24:24This is still an opportunity for us to bounce back.
24:26Just because you have one thing sent back doesn't mean that the rest of the night is a piece of
24:30drop in and out.
24:32Yes, chef.
24:32Not a poach.
24:33Yes, chef.
24:34Jada, listen to the brief.
24:35Yes, chef.
24:36Let's let you refresh them.
24:37Let's go.
24:38Two cups of chef's table, yes?
24:39One scallops on carbonara.
24:40Yes, chef.
24:41Let's go.
24:42Okay, table three.
24:43Let's go.
24:44Oh, my God.
24:45So much.
24:46Really good.
24:48Really yummy.
24:49Three carbonara, three risotto.
24:51Two, that's for the chef's table, yes?
24:52Yes, chef.
24:52Sydney, do you need to use your voice?
24:54Yes, chef.
24:55I know you can cook, girl.
24:56Yes, chef.
24:56But my big question is, can you delegate?
24:58Yes, chef.
24:58Okay, let's go.
25:00Sydney, if you need help, let me help you.
25:02Just let me, I know, but just let me know.
25:05Listen, I get it.
25:06You want to show him that you can do it, but he's yelling at us for going too slow, so,
25:10like, just let me help you.
25:11Sydney, I'm on my third ticket in the blue team.
25:14Gotta go, girl.
25:15Come on, Sydney.
25:16Whoa.
25:22Sid, if you need help, let me help you.
25:31And Sydney's reluctance to delegate has the red team falling behind.
25:35Come on, Sydney.
25:36I'm on my third ticket in the blue team.
25:38Gotta go, girl.
25:38At a certain point, you know, you just have to suck it up, buttercup, and ask for a little
25:43bit of help.
25:44Yes, I would like your help, but I am.
25:46Can you just watch my bacon, make sure I don't burn it?
25:50Do you want aromatics in it?
25:52Yes, please.
25:52Come on, Sid.
25:54You got this, mama.
25:55Free carbonara, three risotto, yes?
25:57Yes, chef.
25:58We're 30 seconds out, chef.
25:59Ready to walk lobster.
26:00Let's do it.
26:01Let's go, ladies.
26:02Let's go.
26:03Rizzo here, carp here.
26:04Right behind, chef.
26:05Let's go.
26:05Let's go.
26:07All right.
26:08Good.
26:09Let's go.
26:10Keep it going, ladies.
26:11Well done.
26:11Thank you, Anaya.
26:12Yes, ma'am.
26:12Whatever you need.
26:13Let me know.
26:14With Sydney taking advantage of Anaya's support.
26:18Oh, it's beautiful.
26:20Appetizers are flying out of both.
26:22Both kitchens.
26:24There you go.
26:25Perfect, to be honest with you.
26:29That's yours.
26:29That face looks like it's good.
26:31Two cup of chef-tip entree, one New York strip, mid-rare, dairy-free, gluten-free, one Wellington.
26:35Yes, chef.
26:36Stripped welly at five.
26:38Five, heard.
26:39It's walking, garnish, and four.
26:41It's a meat night.
26:42Everything's meat, meat, meat, meat, meat tonight, and that's okay, but I gotta pick up my game now.
26:46I gotta pick up the slack.
26:48How long, Chris?
26:50How long?
26:51Stripped welly at three.
26:52That one feels good.
26:53I'm gonna go.
26:54Just basic out of it.
26:55Is that my, I need a dairy-free, gluten-free one?
26:57No.
26:58You need that for the grunt?
26:59That's this one.
27:00How long?
27:01Three minutes, chef.
27:03No, still.
27:04No one told me it was dairy-free, gluten-free.
27:06One New York strip, mid-rare.
27:07Dairy-free, gluten-free, one Wellington.
27:09Yes, chef.
27:09I said dairy-free, yes?
27:11Yes, chef.
27:11Dairy-free.
27:12I have the utmost confidence in Chris.
27:15Like, you know, he's rocked out dinner services prior.
27:18So I'm just like, you know, shake it off.
27:20We all have a bad start to a dinner service, and we just gotta move forward on it.
27:24Excuse me.
27:25Hot pan.
27:26I hope so.
27:27Yes, chef.
27:28Let's go.
27:32Chris!
27:33Come on, young man.
27:35It's rare.
27:35I need mid-rare.
27:37Come on, take the tray back.
27:38Come on.
27:40F*** now.
27:40Don't slice at Wellington, James.
27:45Come on, Chris.
27:46You've got to turn the gas up first.
27:48The gas is not even on.
27:49Chris.
27:50Yeah.
27:50Look at me.
27:51You're basting.
27:51There's no gas on.
27:53Now it's on.
27:55Holy f***.
27:56Well, my concern is the one guy Gordon keeps screaming at.
27:59It sounds like he's making my food.
28:03Look at me.
28:06Great start.
28:07Yes, chef.
28:07Thank you, chef.
28:08Don't get carried away.
28:09Yes, chef.
28:10Lisa.
28:10Can you lead?
28:12Yes, chef.
28:12Two salmon, two strip.
28:14Yes, chef.
28:14Lead, let's go.
28:15Give me six minutes.
28:16Six minutes.
28:17Drive it, Lisa.
28:18Drive it.
28:19Yes, chef.
28:20The pressure.
28:21I couldn't keep up with Gordon's face at all.
28:23No.
28:24I would be donut number one.
28:26Let's go, Lisa.
28:27Yes, chef.
28:27It was getting to me.
28:28I was like, okay, Lisa, start calling.
28:30Be louder.
28:31Because your voice, move, move, move.
28:33How long?
28:34I'm going to walk two strips in 30 seconds.
28:36Heard.
28:36I can walk two sammons in 30 seconds.
28:38Garnish is walking right now.
28:40Lisa.
28:41Yes, I'm going to walk the two strips.
28:42Walking two salmon.
28:43Let me know if you need me.
28:44I'm here.
28:45New York strip?
28:45Yep.
28:45Can you watch this?
28:47Can you take that off the saute pan, please?
28:53Lisa.
28:54Yes, chef.
28:55Liza cooked.
28:56Thank you, chef.
28:57In the inside, I'm just like, thank you, chef.
29:00Keep it going, ladies.
29:01Well done.
29:02Yes, chef.
29:03On the outside, it's, yes, chef.
29:05You know what I mean?
29:06That's what I call teamwork.
29:08Keep it going.
29:09Yes, chef.
29:10Yes, chef.
29:11For now, two Wellington, two rib cap.
29:13Yes, chef.
29:13Two Wellington, two rib cap.
29:14David, five minutes.
29:16Can we go forward to the window first?
29:17Forward to the window on garnish.
29:20Meat's not an easy seizure for me.
29:22Chef, the Wellingtons are out.
29:24Chef, Wellingtons are out of the oven.
29:25Let's go.
29:26I'm going to let Joe, chef, know who I am.
29:28Let's turn up.
29:29Like, the flame's on.
29:31Let's just put some heat to the flame.
29:32What can I do for you, bro?
29:33Give me a Welly set.
29:34Welly set?
29:35Yes.
29:38Chris, I don't know what Wellies are which.
29:40They're all the same.
29:41They're all the same.
29:42So I'm good to walk any of these Wellies.
29:44They're all the same.
29:45They're good.
29:46I'm trying to help Chris with his Wellingtons, trying to, like, cycle through which ones are
29:50done.
29:50Like, one feels warm, one feels not warm.
29:53Dude, I don't know.
29:56Henry, come here, okay?
29:57I'm coming, chef.
29:58I have no idea what is which.
30:00Heard.
30:00It's a very unorganized station.
30:02It's like a cacophony of Wellingtons.
30:05It's cold.
30:07Come on, Chris.
30:08We're gonna go.
30:08These are good.
30:09Are you sure?
30:10Two Wellies, two cats.
30:12We don't know, you know, which one is which.
30:19Chris.
30:26It's an hour and a half into dinner service.
30:29Chris.
30:30Dad.
30:30Blue team, come here.
30:31And Chef Ramsay has just cut into Chris's Wellingtons.
30:34We've got one Wellingtons cooked nicely and one ice cold in the middle.
30:37Come on, back in the oven.
30:38Yes, chef.
30:38They should be cooked together.
30:40The wheels haven't fallen off, but there's a slight shimmy.
30:42If I had my camera here, I would not take a photograph of what I'm looking at.
30:46It's just a complete mess.
30:47I'm walking.
30:48I'm just thinking, like, Chris, do what you know how to do.
30:50Just cook, man.
30:51Just cook.
30:52Come on, Chris.
30:55Go, please, James.
30:57We're four minutes, two Hallie, two Wellie.
30:59Garnish will go up in two.
31:01Heard.
31:02Anaya, do you have a second?
31:03Yes.
31:03What do you need from me?
31:04Just baste these.
31:05I just need them baste in.
31:07They're pretty much done.
31:08They just need to be reheated so I can make my curry.
31:10Regardless of how I feel about Anaya personally, nothing bothers me in the kitchen.
31:16Thank you, Anaya.
31:17Yes, ma'am.
31:17It's just me, you, cooking.
31:20That's it.
31:21Okay, that's all I needed was a little base.
31:23That's all I needed, Chef.
31:24I can walk.
31:25You can walk.
31:26Walk.
31:26Walk.
31:26Walk now.
31:28Coming down.
31:28Hot.
31:33Lisa.
31:34Yes, Chef.
31:35Nicely cooked again.
31:36Thank you, Chef.
31:37Allie, fish beautifully cooked.
31:38Thank you, Chef.
31:39Let's go.
31:40The red team is in a groove, and they are pushing out entrees with ease.
31:45Walking, two salmon, two chicken.
31:47Heard.
31:48Nicely cooked, that chicken.
31:49Salmon nicely cooked.
31:50Walking, two salmon, one strip, one cap.
31:52Heard.
31:53Keep it going, ladies.
31:54Well done.
31:55Let's go.
31:56It's the best salmon I've ever had.
31:58It is so good.
31:59Perfectly cooked, exactly how I like it.
32:02And it comes with fries.
32:06All right, to Wellington, to strip, to chicken, to Hallie.
32:09How long are we out now?
32:10Let's go three minutes.
32:11Three minutes on that ticket.
32:13All right.
32:13No, no, no, no, sorry.
32:14Let's go four.
32:15Let's go five.
32:15It's right here.
32:16I got a full board of steaks, Wellingtons, and chickens.
32:19At this point, it's like, OK, Chris, just don't drown.
32:22Hey, Tom, let's go.
32:23How long?
32:24Walking now.
32:25Heard that.
32:25Walking chicken.
32:26Heard that.
32:27Walking chicken.
32:28Blue team, come here.
32:29Yes, Chef.
32:30Yes, Chef.
32:31The chicken is hammered.
32:32I know how busy you are.
32:33I can see that.
32:34But you need help.
32:35We've stopped communicating.
32:36You're abandoning your post.
32:37We've got to dig in as a team.
32:38Yes, Chef.
32:39That is .
32:40Get rid of it.
32:41Yes, Chef.
32:42And young man, look at me.
32:44That's not cooking with passion.
32:45You know I'm not.
32:46I'm not.
32:47I'm not.
32:48I'm not.
32:49I'm not.
32:50I'm not.
32:51I'm not.
32:52I'm not.
32:53I'm not.
32:54You know and I know.
32:55Yes, Chef.
32:56Get it together.
32:57If I, as the photographer, screamed at my models like this, I would get absolutely nothing
33:01out of it.
33:02Two minutes.
33:05Last table.
33:06Two chicken, two ribcaps.
33:07No glitches, yes?
33:08Yes, Chef.
33:09Pick it up, Lisa.
33:10Let's go, ladies.
33:11It's the last ticket.
33:13We're unstoppable right now.
33:14I will walk garnish in 30 seconds.
33:16Hey.
33:17This is the first dinner service that Chef Ramsay has not yelled at us.
33:20We're killing it.
33:21Like, I don't care about what beef we got.
33:23All the don't matter when I step foot in the kitchen.
33:25Walking garnish, two chicken, two ribcaps.
33:27Let's go.
33:28Be careful, mama.
33:29Well done.
33:35Nicely cooked again.
33:36Thank you, Chef.
33:37I don't even have to cut hers.
33:38I don't even have to cut hers.
33:39I know they cook beautifully.
33:40Service, please.
33:41It was so good.
33:42Oh, my gosh.
33:43You killed it.
33:44This is what a dinner service should be.
33:47This is what we've all been waiting for, what Chef Ramsay has been waiting for.
33:51Thank you so, so much.
33:52Oh, it was a pleasure to meet you.
33:55The food was delicious.
33:56Stop it.
33:57Can I have a hug?
33:58Yes.
33:59As close to a perfect service as you can get.
34:02I mean, just mwah, mwah, mwah.
34:05Have a good night, you guys.
34:06While all of the red team's tickets have been completed, over in the blue kitchen.
34:11Two chicken.
34:12Chris has just delivered his re-fired chicken to the pass.
34:18Oh, man.
34:19No.
34:22Blue team, time out.
34:24Get here.
34:25We've lost our passion.
34:26We lost our drive.
34:27We fired it for the second time.
34:29It's coming up, and it's raw.
34:32This is a joke.
34:34It's just building.
34:35It's one layer after another layer of a giant sandwich.
34:40Ladies, come here.
34:41All of you.
34:42Yes, Chef.
34:43Great service.
34:44But we're not done yet.
34:45Finished dessert, Sydney.
34:46Yes, Chef.
34:47Red team, into the blue team.
34:48Let's go.
34:49Yes, Chef.
34:50Let's go.
34:51Anaya, meet.
34:52Lisa, meet now.
34:53What do you need, Chris?
34:54I'm dying on two chicken.
34:55Two chicken?
34:56New York re-firing.
34:57I think he has them right there.
34:58He wants them.
34:59You want the two chicken?
35:00I don't know.
35:01I'm trying to pick it up.
35:02What do you need?
35:03Nothing.
35:04You got it.
35:05You got it.
35:06You got it.
35:07You got to give them something to do.
35:08Get help, please.
35:09Get help.
35:10There's a lot of screaming like, yeah, yeah, yeah, yeah.
35:11These are good.
35:12Do not put those anymore.
35:13You need parsley, baby.
35:14What's the red team going to do?
35:15We're all egotistic chefs.
35:17No one's going to lay down like, okay, do it.
35:19No.
35:20Do you know what's what?
35:21Do you know what's selling on the next ticket?
35:22No, I have an idea.
35:23Does anybody know what's selling on the next ticket?
35:25What's up next?
35:26A complete chaos.
35:28It's almost like a sabotage.
35:29Where are all their pans at over here?
35:31Oh, my gosh.
35:32We don't have any .
35:33Holy me.
35:45It's two hours into dinner service,
35:47and after successfully completing all of their tickets.
35:50Wait, but that's so good.
35:52That's so good.
35:53Red team into the blue team.
35:54Let's go.
35:55Yes, Chef.
35:56The red team is now in the blue kitchen
35:57in an attempt to help quickly get the rest of the diners served.
36:00Does anybody know what's selling on the next ticket?
36:03Oh, my gosh.
36:04Do your trip.
36:05Oh, me.
36:06Two strip is up next.
36:07Here, I'll base it if you want.
36:08I know.
36:09I got it.
36:10That is so raw.
36:11There's four people on this station.
36:12Get this out.
36:13Get this out.
36:14Walking garnish purge.
36:15They're done.
36:16They're done.
36:17Sell them.
36:18Red team had to go over and save the day.
36:19OK.
36:20Let's get a pan on for two chicken.
36:23Finally.
36:24Go.
36:25Ooh.
36:26This is the chicken.
36:28Give a chicken on this side.
36:29Terribly sorry for the long wait.
36:32Let's see if we can finish with some passion, shall we?
36:34With the support of the red team.
36:36Lisa, I need a sizzle.
36:37Here.
36:38Rib.
36:39Hi, guys.
36:40Hi.
36:41Nicely cooked.
36:42The blue team is finally able to send the last of their entrees
36:44out to hungry diners.
36:45Let's go.
36:46And finally, they were able to shut down the chicken.
36:49OK.
36:50Thank you so much.
36:51There I go.
36:52What the happened?
36:53You did that.
36:58Blue team, red team, listen up.
36:59In the red kitchen, everybody was nonstop communicating.
37:04And you could see it in the cooking.
37:06In the blue kitchen, I've heard more noise in a library.
37:10So I'll be honest, it was an easy decision, hands down.
37:14The winning team tonight is the red team.
37:16Congratulations.
37:17Thank you, Chef.
37:18Thank you, Chef.
37:19It's been the best dinner service so far.
37:21Head back to the dorms.
37:22Yes, Chef.
37:23Celebrate your performance.
37:24Yes, Chef.
37:25Thank you, Chef.
37:26You bloody deserve it.
37:31Chef Ramsay told us to celebrate, so we're celebrating.
37:35This is the A-team ride.
37:38We've been needing it.
37:39We've been needing it.
37:40We've been needing it.
37:41Woo!
37:42Red team is back.
37:43I think that tonight is what we needed to really prove to ourselves
37:48that we are strong and we can work together
37:52and that all four of us are meant to be here.
37:55Yeah!
37:56Woo!
37:57Blue team, normally at this time, I would ask you to nominate
38:03two individuals for elimination.
38:06But tonight, it's clear to me it's the end of the road for one chef.
38:13And that chef is Chris.
38:19Young man, please take off your jacket.
38:22You're leaving Hell's Kitchen.
38:24Guys, it's been great.
38:28Listen up and listen carefully.
38:30Whilst you've had some really good performances
38:32in this competition.
38:33Unfortunately, you've been on a downward spiral.
38:36And tonight confirmed to me you're not ready to become my head chef.
38:40Keep that head up.
38:41Yes, Chef.
38:42Yes?
38:43Yes, Chef.
38:44When you got here, I was excited about what you did,
38:45what you stood for, and what you put back into that community.
38:48Don't you dare change that.
38:49Yes, Chef.
38:50Promise me?
38:51Promise you, Chef.
38:52Good man.
38:53I'm still here for you.
38:54Thank you, Chef.
38:55Take care.
38:56Please head out the front door.
38:57Good night.
38:58Good night.
38:59Guys, it's coming from below.
39:00Bye, Chris.
39:01Tonight was a rough night.
39:04It's Chris.
39:05Whoo!
39:06I'm feeling grateful.
39:07I'm not sad.
39:11Hello.
39:12Punishment pass.
39:14It was an adventure.
39:15Whoo!
39:16Look at the horn.
39:17Deep, deep, deep.
39:18It was a good time.
39:19And to Jada.
39:20I met some beautiful people.
39:22And I got to cook for one of the greatest chefs in the world.
39:24I have a culinary teaching kitchen inside of a gel.
39:26Wow.
39:27I teach men and women how to cook to get a career,
39:29use culinary to change their life,
39:31because culinary is life-changing.
39:32Very admirable.
39:33I think I represented New Jersey really well.
39:35Out of 20 chefs that were here, I'm leaving at number nine.
39:38Chef, thank you for the experience,
39:40and thank you for believing me to keep me here this long.
39:43I definitely have the best four in the blue team.
39:46We may be down, but we are by no means out.
39:49Yes, Chef.
39:50Yes, Chef.
39:51Get out of here.
39:52So the fact that I see the red team that I was once a part of
39:55get all this great praise,
39:56and the fact that he's looking down on the blue team,
39:59it's humiliating.
40:00Ugh.
40:01Chris was a very big personality.
40:03With him gone, I welcome the opportunity to throw my voice
40:07out there and help lead this blue team to victory.
40:10We keep this energy, we keep this drive,
40:12and we crush this .
40:13Absolutely.
40:14The four of us, we're not leaving.
40:16Yeah.
40:17This is the four, all right?
40:18Yes, Chef.
40:19Let's do this .
40:20I'm gonna help lead us to the promised land.
40:23We're a team.
40:24Exactly.
40:25That's what it's about.
40:26Yes, Chef.
40:27As a coloring instructor, Chris brings out the best in others,
40:30but tonight's service didn't bring out the best in him.
40:33I hope he finds his footing in New Jersey
40:35and keeps inspiring others.
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