- 1 day ago
BOTTLED GOURMET NI MAMANG POKWANG, PASABOG!
Tuloy-tuloy ang bigating pasabog ngayong 4th day ng 26th Anniversary celebration dahil makakasama natin ang celebrity-comedian-businesswoman na si Mamang Pokwang. Magbibigay siya ng practical tips kung paano magsimula ng negosyong bottled gourmet. Panoorin ang video.
Hosted by the country’s top anchors and hosts, 'Unang Hirit' is a weekday morning show that provides its viewers with a daily dose of news and practical feature stories. Watch it from Monday to Friday, 5:30 AM on GMA Network! Subscribe to youtube.com/gmapublicaffairs for our full episodes.
Tuloy-tuloy ang bigating pasabog ngayong 4th day ng 26th Anniversary celebration dahil makakasama natin ang celebrity-comedian-businesswoman na si Mamang Pokwang. Magbibigay siya ng practical tips kung paano magsimula ng negosyong bottled gourmet. Panoorin ang video.
Hosted by the country’s top anchors and hosts, 'Unang Hirit' is a weekday morning show that provides its viewers with a daily dose of news and practical feature stories. Watch it from Monday to Friday, 5:30 AM on GMA Network! Subscribe to youtube.com/gmapublicaffairs for our full episodes.
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FunTranscript
00:00What's up?
00:01Oh, no!
00:02I'm a kid!
00:03I'm a kid!
00:04I'm a kid!
00:05I'm a kid!
00:06Maris, Suzy, Shire!
00:08Maris ulit!
00:09But, grabe!
00:10Pumabahan na agad nga ng P5,000 pesos ngayong umaga.
00:13But, you know,
00:14what you can do is surprise you,
00:16it's a business.
00:17Of course!
00:18You can do it!
00:19You can do it!
00:20You can do it!
00:21You can do it!
00:23It's a very special visit!
00:24It's a very special visit!
00:25It's a very special visit!
00:26It's a very special visit!
00:27It's a very special visit!
00:28Welcome!
00:29Ma!
00:30May pangalan na po!
00:31Oo!
00:32Salamat po!
00:33Ati to na.
00:34Ngayong ubaga,
00:35isa-share niya sa ate
00:36ng sikreto niya
00:37para sa isang Paskong kitang kita.
00:39Nandiyan ngayon
00:40si na Miss Lina
00:41at si Chef JR.
00:42Hello guys!
00:43Hi!
00:44Meron na kami for sure
00:45meron na kami sa ano!
00:46Thank you!
00:47Thank you po!
00:48Thank you!
00:49How many?
00:50A blessed morning!
00:52Huli, huli!
00:53Yung chikahan namin na huuli!
00:55Huli, huli.
00:56Yes, blessed morning indeed!
00:57I'm with Chef JR.
00:58Saan dipolo?
00:59Kung saan ginagawa?
01:00Ito, food business na isang sikat na artista
01:02na kasama natin.
01:03Yes ma'am!
01:04It's 26th anniversary na unahirin!
01:05Dahil week long anniversary
01:07talaga namang bigatin ang kasama natin.
01:09Bigatin!
01:10Diba ma'am?
01:11Yung food business na ito eh,
01:12dapat malaman natin yung mga sikreto.
01:14Paano ba ito sumasukses?
01:16Yes!
01:17Saktong-saktong for a holiday season,
01:19lalong-lalo na yung gustong rumakit.
01:20Kaya tawagin natin ulit
01:22ang nag-iisang mamang pokwang!
01:25With her wonderful products!
01:27Mariniut!
01:28Mariniut!
01:29Mariniut!
01:30Mariniut!
01:31Mariniut!
01:32ST C90
01:42I like!
01:43Oh syempre yun,
01:44diyan yung mga mahala at may lamang危機
01:45sa mga matamisan,
01:46meron tayong
01:46Objen,
01:48may spanish ordem
01:49may spanish eddy
01:50wha?
01:54Meron tayong antinya pa,
01:55na hindi
01:56meron tayong atsyara
01:57at ayong lying
01:58beside you.
01:59wyddo
02:00We know it's my favorite, but I would like to know how to cook it, and since you're going to cook it, we're going to come back to it.
02:09So basically, ma'am, we're here at the first commissary.
02:13Yes, commissary.
02:15Commissary, it's an anniversary.
02:17Anniversary!
02:18It's possible, ma'am, so it's more complete our cooking experience.
02:24I don't know what to expect.
02:27Awarding and awarding.
02:29Yes.
02:30I don't know what to expect.
02:32But you said earlier, right now, you have plans on upgrading.
02:37Yes.
02:38But it's really nice.
02:40It's really nice.
02:41I mean, there's no space.
02:43Yes.
02:44And it's well-lit.
02:46It's so big here.
02:47And it's cold.
02:49Yes.
02:50It's not hot here.
02:53It's not hot here.
02:54It's not hot here.
02:56It's hot here.
02:57It's hot here.
02:58It's hot here.
02:59It's hot here.
03:00It's hot here.
03:01It's hot here.
03:02Okay.
03:03How are you going to do this special life?
03:05First of all, the secret is secret.
03:07That's right.
03:08That's right.
03:09It's secret, right?
03:10It's secret, right?
03:11It's secret.
03:12It's secret.
03:13You need to cook it with love.
03:15Yeah.
03:16And be generous.
03:17Be generous with the sweetest.
03:19Okay.
03:20Deserve the Filipinos to eat a good taste.
03:23True, true, true.
03:24I totally agree.
03:25So, this is the thing.
03:26We're going to eat a little soup.
03:27We don't use the second soup.
03:29It's pure.
03:31Oh, this is it.
03:32I'll go first.
03:33Chef, I'll go first.
03:34Okay.
03:35It's really big.
03:36And it's big.
03:37It's big.
03:38It's big.
03:39The Operator, a little drink of rice, fry and состав leaves for different月 and keep pour.
03:46Laureate endure.
03:48Again, the rest of all.
03:50That gives us a behalf.
03:52He knows that he's who I say.
03:54So, it's a little oil.
03:56So, just click the lid Take.
03:58No more, right?
03:59And if sheيل.
04:00But because of any sort of drink you make money.
04:02Was it that hard for her, mom?
04:03I'm just curious.
04:04Can we keep doing business while you're cooking?
04:07What was the first thing about your business?
04:09I started this, I just had a friendship.
04:13Then they told me,
04:15you know, why don't you negotiate?
04:17Yes.
04:19When did this happen?
04:21This was before the pandemic.
04:23Before the pandemic.
04:25Especially Mamang,
04:27I really heard that.
04:29It was legendary.
04:31But the recipe is for you.
04:33Do you know this?
04:35I don't know, I don't know.
04:37I don't know why it's perfect.
04:41Because I like to eat it.
04:43I like to eat it.
04:45I like to master it.
04:47So, it's been a long time.
04:49Yes, it's been a long time.
04:51So, it's been a long time.
04:53It's been a long time.
04:55The recipe is for you, Mamang.
04:57But when you manage your business,
04:59you're also doing it?
05:01Yes, it's been a long time.
05:03Yes, it's been a long time.
05:05I've been a long time for 15 years.
05:07I'm Gina.
05:08Hi, Gina.
05:09Hi, Gina.
05:10So, Gina,
05:11she knows my secret,
05:12but she's a family.
05:14I'm a family.
05:15I'm a family.
05:17I'm a family.
05:18How many years ago,
05:20you've been a business?
05:22We've been in 2020.
05:24It's been five years now.
05:26We've been in the past.
05:28We've been in the past.
05:29We've been in the past.
05:31We've been in the past.
05:32Oh, okay.
05:33The other one was the one.
05:34Sorry, sorry, sorry.
05:36Sorry, sorry, sorry.
05:37We're only talking real talk to.
05:40We're talking real talk to.
05:41Oh, real talk to you.
05:42It's been in the past.
05:43It's been nationwide.
05:44Yes.
05:45Everybody knows.
05:46It's been a long time.
05:47What's that?
05:48So, POKLY.
05:50That's POKLY.
05:51Yeah.
05:52Then, we had a problem.
05:53Then, I opened it up.
05:54Yes.
05:55Now,
05:56in 2023,
05:58I decided to go back again.
06:00Okay.
06:01This time,
06:02MAMANG POKUANG is gourmet.
06:03Better.
06:04Because it's yours.
06:05Yes.
06:06Because it's not there.
06:07Yes.
06:08And POKUANG is really a brand now.
06:12Yes.
06:13We know that you're a very successful host,
06:15actress, performer,
06:17and now,
06:18she has a new hat.
06:20Business owner.
06:21Yes.
06:22So, I want to know,
06:23what's the secret of your success?
06:26What's the secret of your success?
06:28It's a good thing.
06:29It's a good thing.
06:30It's a really determination.
06:32It's true.
06:33There are a lot of obstacles in your business.
06:37You're a lot of obstacles.
06:38You're a lot of obstacles.
06:39You're a lot of obstacles.
06:40You're a lot of obstacles.
06:41I'm not going to get out of it.
06:43I'm just going to get out of it.
06:44Which is, yeah.
06:45I asked,
06:46Hi, Marinc Oji.
06:47Hi.
06:48When I'm thinking,
06:50I'm thinking,
06:51you can go take care of it.
06:54I can't eat this.
06:56I can say,
06:57how do you know?
06:58You're waiting for the business,
06:59you're really going to be hungry,
07:00so you will have to do it again.
07:01Okay.
07:02So why don't you eat it in your summer?
07:03Since it's like this, Mamangie is going to eat here.
07:06That's it.
07:08You just need to eat it.
07:10Yes, it's really good.
07:11Mamang, how are you pricing by the way of your products?
07:14So, there are two variants.
07:15One spicy and one regular.
07:19But it's about 300 pesos.
07:22400 ml.
07:25This one is no preservatives.
07:27No preservatives.
07:29That's it.
07:30Cooked with love.
07:31Yes.
07:32What I also like, Mamlyn, about the project of Mamangie is she is consciously reaching out and helping out single moms, community, locally sourced ingredients, shipped from Bicol.
07:49Correct.
07:49She has a lot of help with her business.
07:51That's it.
07:52That's why we can help all of us.
07:55We can help all of us.
07:57Wow, that's it.
07:58It's a big one.
07:59What's that?
08:00I'm just trying to help all of us.
08:02I'm trying to help all of us.
08:04Because we're going to help all of us.
08:06We're going to help all of us.
08:08Born with the goddesses.
08:10What?
08:11What's the name of silver?
08:12No silver.
08:13You don't have silver.
08:14You don't have silver.
08:15Look at that.
08:16Look at that.
08:17I want it.
08:18It's a little bit.
08:19It's a little bit.
08:20It's a little bit.
08:21It's a little bit.
08:22It's a little bit.
08:23It's a little bit.
08:24It's a little bit.
08:25A little bit.
08:26It's a little bit.
08:27It's a little bit.
08:28It's a little bit.
08:29It's not spicy.
08:30It's a little bit spicy.
08:31It's a little bit.
08:32Winner.
08:33And also, the way they're doing it, very strict the food sanitation practices.
08:37Yes.
08:38Which is...
08:39Standard standards are high.
08:41That's right, very nice.
08:42Very nice, very nice.
08:44Oh, it's good.
08:46That's good.
08:48You know what I thought about the name of this product?
08:51Because it's just a mother.
08:53It's a cooking of your mother.
08:55I like that.
08:56Let's go back to the cooking of your mother.
08:58It's just a cooking of your mother.
08:59They're not just a mother.
09:00They're just a mother.
09:01Yeah.
09:02And this is not kidding.
09:04Yeah, it's really good.
09:06Ah, man.
09:07I'm going to put a canin now to get my breakfast.
09:10We have a canin. We have brown rice.
09:12What do you want?
09:13We have to hand it to our breakfast today.
09:16Which is so good.
09:17It's my favorite.
09:18But let's see in the video.
09:20Sorry.
09:21I love this day.
09:23My golden spoon is working.
09:28Alright, now on the fourth day of the week-long celebration of the anniversary of Unang Hirit,
09:33we're going to teach you how to access.
09:36We have a lot of different secrets.
09:38We're just going to share that story.
09:39We're just going to share that story.
09:40We're all going to do it.
09:41We're going to do it.
09:42We're going to do it.
09:43And we're going to do it.
09:44Yes.
09:45So we're going to do it.
09:46Lynn and Chef JR.
09:47We're going to do it.
09:48Cheers to the chili garlic.
09:50Yes.
09:51It's delicious.
09:52It's yummy.
09:53Maybe for you.
09:54Maybe for you.
09:55Maybe for you.
09:56Maybe for you.
09:57A blessed morning.
09:59Yes.
10:00Hi.
10:01I'm Lynn from Las Vegas.
10:02I'm going to say it.
10:03Yes.
10:04Yes.
10:05She has better lying than what we did.
10:07Yes!
10:09Don't be surprised by Lynn from Las Vegas.
10:11He's going to look at it.
10:13He's going to look at it.
10:15I'm sorry.
10:17I'm sorry.
10:19And speaking of,
10:21it's so nice to see these things here.
10:23This is not a big deal.
10:25Ma-mang said earlier,
10:27I'm going to say it,
10:29she has better lying than
10:31what we did in my restaurant.
10:33So,
10:35I'm sorry.
10:37We shot at Ma-mang.
10:39It's a good shot.
10:41Ginger is really good.
10:43It's a good answer.
10:45There's a lot of success
10:47of Ma-mang as an actress, comedian, host.
10:49She's wearing the businesswoman hat.
10:51Yes!
10:53And all of this is done here.
10:55I saw her earlier,
10:57are you going to repack?
10:59We didn't repack here.
11:01Chara,
11:03we're going to use it.
11:05Wait, wait, wait.
11:07There's a name on Lynn Ching.
11:09From Las Vegas.
11:11Wait, wait.
11:13Since we don't have a lot of products,
11:15we want to make a lot of money.
11:17What's that?
11:19It's just simple.
11:21There are only a set of questions for you.
11:23It's a bit of an easy one.
11:25But of course, Ma-mang,
11:27you don't want to answer it.
11:29If you don't want to answer it,
11:31what?
11:32You're going to say it.
11:33You're going to say it.
11:35So,
11:36what's the question?
11:37Say it or answer it?
11:39That's it, Ma-mang.
11:41What's the question?
11:43Yes, it's a whole question.
11:45Ma-mang,
11:46I love it right now.
11:47And if it's true,
11:48I'll reveal it right now.
11:49Who can you?
11:50I can.
11:51No,
11:52there's nothing.
11:53There's nothing.
11:54There's nothing.
11:55There's nothing.
11:56There's nothing.
11:57I need some music, guys.
12:04That's it.
12:05Oh my God.
12:07Oh my God.
12:08Oh my God.
12:09Butterfly.
12:10Oh my God.
12:11Oh my God.
12:13Oh my God.
12:14It's a stretcher.
12:15Backlab, backlab.
12:16Backlab.
12:17Oh my God.
12:18Oh my God.
12:19Okay.
12:20Next question.
12:21Next question.
12:22If you're going to be a TV series
12:23at GMA,
12:24who's the actor who wants to be a leading man?
12:27And why?
12:28I don't know,
12:29he's dead.
12:30He's dead.
12:31He's dead.
12:32He's dead.
12:33He's dead.
12:34He's dead.
12:35He's dead.
12:36He's dead.
12:37Sir Ding Dong,
12:38just work.
12:39But,
12:40if you want to be a TV series,
12:42we can make Bachecap.
12:44Hey!
12:45Ay!
12:46Hi!
12:47Hila!
12:48It's so cool.
12:49We've watched it.
12:50Okay there's the blues that are,
12:51all right?
12:52Woo!
12:53wszy colors!
12:54I love it.
12:55I love it.
12:57I love it.
12:58Hey, Jerry!
12:59Well, guys,
13:00stay tuned.
13:02If you're at the very next one,
13:04can you ask a question
13:05about the answers
13:06to the anomalies,
13:07and the blood control?
13:08What are you going to ask if you're going to ask them?
13:13Why don't you go to a girl?
13:15That's a good question.
13:18Everybody is asking.
13:20I hope you're going to be good for Christmas because we're going to be good for Christmas.
13:25I hope you're going to be good for people.
13:28That's it.
13:29That's it.
13:30Okay.
13:31When is the last time you're going to be hungry?
13:34What are the reasons?
13:36What are you going to ask?
13:38We're going to be good for you.
13:40We're going to play music.
13:42Music please.
13:44I'm so upset this opportunity for you.
13:48I'm so upset about September.
13:50Why?
13:51When I realized that you're going to be hungry.
13:53We're going to be hungry.
13:55We're going to be hungry.
13:57That's how it's going to be hungry.
14:00That's how it's going to be hungry.
14:02We're going to be hungry.
14:04We're going to be hungry.
14:06That's it.
14:07We're going to be hungry.
14:08We're going to be hungry.
14:09We're going to be hungry.
14:10Emotion.
14:11Emotion.
14:12Emotion.
14:13Emotion.
14:14Emotion.
14:15Emotion.
14:16Yes.
14:17And of course, we have a lot of offerings.
14:19Oh, that's it.
14:20I can see.
14:21I can see.
14:22I can see.
14:23I can see.
14:24Wow.
14:25I can see.
14:26Unlocked.
14:27Mamang is here.
14:28Mamang is here.
14:29Mamang is here.
14:30You can inquire.
14:31Mamang.
14:32Mamang is here.
14:33Mamang is here.
14:35Thank you for the inspiration.
14:39Happy anniversary to you.
14:41Yay!
14:42More and more and more anniversaries to come.
14:44The guests are the guests.
14:46Yes, of course.
14:47Inshallah.
14:48Amen.
14:49Tama-tama.
14:50Mga kabuso.
14:51Mam Lim?
14:52Ayoko.
14:53Ikaw na lang.
14:54Sa mga food adventures
14:55at mga inspiring stories,
14:56tuloy-tuloy ang celebration
14:57ng inyong nag-isang pambansang morning show
14:59saan,
15:00laging una ka.
15:01Unang!
15:02Yay!
15:03Music!
15:06Wait!
15:07Wait, wait, wait, wait!
15:08Huwag mo munang i-close.
15:10Mag-subscribe ka muna sa
15:12JMA Public Affairs YouTube channel
15:14para lagi kang una sa mga latest kweto at balita.
15:17At syempre, i-follow mo na rin ang official social media pages
15:20ng unang hirit.
15:23Thank you!
15:25Bye!
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