00:00A lush tri-island nation of fewer than 200,000 people.
00:05Warm, unhurried and rich with character.
00:09Grenada is now welcoming more of the region to rediscover its charm.
00:14Ladies and gentlemen, welcome to Grenada.
00:16Hosted by the Grenada Tourism Authority,
00:19media professionals from Trinidad and Tobago were given a glimpse into the soul of the island.
00:25Grenada has long been one of the region's treasured tourism destinations.
00:30And the Tourism Authority says the island is more ready than ever to welcome visitors.
00:37From its colorful roadside villages to meals that taste like Caribbean comfort reborn.
00:43Off a stop, a private nature experience at Mount Carmel waterfall.
00:48A retreat built around slowing down, refreshing the mind and nourishing the body.
00:55Here, yoga meets river breeze and stillness becomes its own therapy.
01:02We began Nature Spa last May.
01:05And it all came together as part of the Grenada Chocolate Festival actually.
01:09And I did not know Joakim or Sheba at that point in time.
01:13So it was really synchronicity that brought us together.
01:17And a joint love for nature, for beauty, for the way that these types of environments make us feel.
01:26When Hannah's session ends, Sheba steps in, grounding the experience with a natural skincare routine.
01:33So the name of the brand is Omi.
01:35And Omi, from my maternal side, I'm German.
01:38And so that's what I call my grandmother.
01:40My grandmother introduced me to just being in nature, walking around, walking in the forest and so on.
01:45And Omi is also OMI, only Mother Earth's ingredients.
01:49So I kind of locked myself in.
01:51But it was also very important to me when I became a mother.
01:54It just hit home how important it is to have pure skincare.
01:57Everything that we put on our skin goes into our body.
02:00And what's a nature retreat without food?
02:03Created with the same philosophy.
02:05Right now I'm cooking some plant-based Caribbean-style food.
02:10Started off with some zucchini fritters.
02:13Then lentil corn soup.
02:16And then we have some mushroom linguine pasta with creole sour soup.
02:22Seasoning peppers, creminto peppers as you know.
02:28Our journey continued to the sister island of Cariakou, a short 30-minute flight away.
02:34Tourism is also its lifeline.
02:3816 months after Hurricane Beryl's destruction, the impact remains etched across the island.
02:45Officials insist Cariakou is open for business, rebuilding with quiet determination.
02:52However, there is beauty still standing after the storm.
02:57From powdery white sand islands to turtles gliding through crystal water.
03:03To Cariakou's evolving underwater sculpture park.
03:07A world adrift, launched in 2024 with 30 installations.
03:13Back on the mainland, St. George's pulses as the cultural and commercial heart of the country.
03:20Grenada's long relationship with spices, especially nutmeg, flavors not just its cuisine but its identity.
03:29And perhaps it's that blend of warmth, resilience and spice that makes Grenada taste just a little different.
03:39Whether it's found in a waterfall's mist or a shared meal, Grenada reminds you that within the Caribbean, there is still so much beauty undiscovered.
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