Simple to prepare and full of flavor, these marinated mozzarella balls are perfect for an aperitif or to liven up your summer salads! Simply infuse them in a mixture of olive oil, fresh and dried herbs, and a little chilli pepper for extra zing. In just a few minutes of preparation (and a little resting time), you'll have a fresh, fragrant, ultra-gourmet bite. Slip them into a tomato salad, on toast or even on a plate of cold pasta... they go with everything :)
Ingredients: - 9 oz mozzarella balls - 1/4 cup olive oil (+/-) - salt - pepper - 4 fresh basil leaves - 1 teaspoon oregano - 1 teaspoon chopped parsley - 1 teaspoon dried rosemary - 1 teaspoon chili flakes
See recipe on site: https://en.petitchef.com/recipes/side-dish/marinated-mozzarella-balls-for-aperitifs-or-salads-fid-1597129
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