Good Morning Pakistan | Asal Aur Naqal Ki Pehchan Special Show | 19 November 2025 - video Dailymotion

ARY Digital

Host: Nida Yasir  Guests: Mohsin Bhatti, Dr. Ambreen Roshan  Good Morning Pakistan is your first source of entertainment as soon as you wake up in the morning, keeping you energized for the rest of the day.  Timing: Every Monday – Friday at 9:00 AM on ARY Digital.

Transcript

00:00:00This is the morning that has come to you

00:00:10Your lips will shine

00:00:12The sun will shine

00:00:14And the sun will shine

00:00:21The US has come to us

00:00:24This morning that has come to you

00:00:30Rest, Ruby

00:00:35The gentleness of prayer

00:00:37Furthermore and alleys

00:00:39The sun will komen

00:00:40The sun will shine

00:00:41Independent in the water

00:00:43The sun will shine

00:00:50The sun will shine

00:00:52In the heirs

00:00:54A launches

00:00:55A sour plant

00:00:57In the l duda

00:00:58Good morning, good morning Pakistan.

00:01:20What is the situation? How are you today?

00:01:23It's a little cold.

00:01:25What does it feel like?

00:01:27No one is like you don't know.

00:01:28You don't know how to feel,

00:01:29when you don't want to open your eyes,

00:01:30when you want to open your eyes,

00:01:31when you want to open your eyes,

00:01:32when you want to open your eyes.

00:01:33No, no.

00:01:34Just everything.

00:01:35So, there's some kind of this weekend.

00:01:37Some kind of warm and warm type.

00:01:39We are talking about a topic about this topic

00:01:42that you need to know,

00:01:43to understand and understand.

00:01:45All these things we will be looking for.

00:01:47We will be looking for heading to the heading.

00:01:49You will be looking for the heading.

00:01:51You will be looking for the heading.

00:01:53When you go to the city, you will have a banner, or somewhere, somewhere, somewhere, somewhere,

00:01:59you will have to listen to this sentence.

00:02:01You will have to listen to this sentence.

00:02:04Today we have designed the whole program.

00:02:07If you talk about giving the anger.

00:02:12The anger, people eat a lot of things in life.

00:02:16There are some anger that you meet with your spouses or partners.

00:02:22And the anger you go through.

00:02:26In attitude, in the rwaii, in the rwaii, in the rwaii, in the rwaii, in the rwaii.

00:02:32The results you get you get some days.

00:02:38Then the other people who take you through the door,

00:02:42the authority of your own authority.

00:02:46And they will give you the authority.

00:02:48they are in their relationship with their foreign language and their phone

00:02:53they are not giving you a call or not giving you a call or not giving you a call

00:02:59because they are giving you a call. These are the callers that you know

00:03:06that the effect of your life is what you are doing and that they are giving you a call.

00:03:13کچھ ایسے دھوکے ہوتے ہیں جو آپ کو پتہ ہی نہیں لگتے آپ کی عادی سے زیادہ زندگی گزر جاتی ہے

00:03:19اور آپ اس دھوکے میں جی رہے ہوتے ہیں اور سمجھ رہے ہوتے ہیں ہاں ہاں ہاں مجھے تو کوئی دھوکہ دے نہیں سکتا

00:03:24تو وہیں آپ آ کے پھنس جاتے ہیں کیونکہ آپ دھوکے کھاتے کھاتے ہی اتنے بڑے ہو گئے

00:03:30آج ہم آپ کو یہی دکھا رہے ہیں کہ آپ کو بہت سارے ایسے لوگ دھوکہ جے جاتے ہیں

00:03:37جن کی آپ کو کانو کان خبر نہیں ہوتی

00:03:43I thought that you had to take more money from the furniture and think that it was a cheap money.

00:03:51But some days it broke.

00:03:53Then you get to know when there is a loss.

00:03:56It's a loss.

00:03:57It's a loss.

00:04:00Your carpenter came.

00:04:02Sorry, your plumber came.

00:04:03Plumber came.

00:04:04If you don't know anything, you don't know what to do with you and you don't know what to do with them and you don't know what to do with them.

00:04:34If you don't know anything, you don't know what to do with them.

00:05:04If you don't know anything, you don't know what to do with them and you don't know what to do with them and you don't know what to do with them.

00:05:11If you don't know anything, you don't know what to do with them.

00:05:18If you don't know anything, you don't know what to do with them.

00:05:20If you don't know anything, you don't know what to do with them.

00:05:27If you don't know anything, you don't know what to do with them.

00:05:34If you don't know anything, you don't know what to do with them and you don't know what to do with them.

00:05:41If you don't know anything, you don't know what to do with them.

00:05:43If you don't know anything, you don't know what to do with them.

00:05:45If you don't know anything, you don't know what to do with them.

00:05:47If you don't know anything, you don't know what to do with them.

00:05:49If you don't know anything, you don't know anything.

00:05:51Now, in all you have problème.

00:05:53Of course, if we don't know anything, you don't know what to do with them.

00:05:55If you don't know anything else, you don't know anything.

00:05:57But you must go to medicine.

00:05:59You don't know anything you're killing very well.

00:06:01And of course, Dr. Hafsha Jibrان

00:06:03is a clinical clinical pharmacist.

00:06:04noon hall.

00:06:05Asal 상 impedance.

00:06:08Thank you very much.

00:06:09We'd like you to absorb some lado radians.

00:06:12We'd like to see more medicine.

00:06:14Dr. Hafsha Jibarjah glow, this is a clinical clinic.

00:06:16Okay, good care.

00:06:19But we will be too old.

00:06:20We are going to update medicine.

00:06:21So let's go shopping here and what happens is that you try to see today.

00:06:27And how much do you do this in health point of view?

00:06:29How much do you do this?

00:06:31So, let's start?

00:06:33Yes, of course.

00:06:35Yes, of course.

00:06:36Now we have chai to start.

00:06:37Pakistan's favorite thing?

00:06:39Yes, chai, which is without their mind.

00:06:43It's not the morning.

00:06:44Exactly.

00:06:45That is the chai.

00:06:47It's the chai.

00:06:48Yes, this is the chai.

00:06:50You saw that there are many tea stalls.

00:06:53Yes, of course.

00:06:54Where there are thousands of chai in a day.

00:06:57Where is the chai in a day?

00:07:01Do you throw it?

00:07:02No.

00:07:03It's a chai.

00:07:05It's a chai.

00:07:06At night, they buy their chai.

00:07:09They buy their chai from the day.

00:07:13These are the hotel where you drink chai from.

00:07:16Yes.

00:07:16So, they're consumed food, they don't buy their chai in a day.

00:07:21They don't buy the chai.

00:07:22They buy their chai in a night.

00:07:23They buy their chai in a day.

00:07:24They buy their chai in a day.

00:07:25They buy their chai.

00:07:26Yes.

00:07:27And they buy their chai in a day.

00:07:29The products of a large tea, which are made by the use of a large tea,

00:07:35which are made by selling them.

00:07:38This is made by selling them.

00:07:40This is made by a small amount of oil and other products.

00:07:48Mostly, the industrial products are made by dyeing.

00:07:52Now, there is a same type of this.

00:07:55After that, you put it on a bed and put it on a bed and put it in the sink.

00:08:02When it gets dry, then you put tea essence on it.

00:08:06So that the aroma of the tea will get you.

00:08:10And since it's dry, since it's dry, it's not enough to be here.

00:08:14But in a moment, the slaughterhouse, the soil of the sea,

00:08:18was also put in it, to bring it to it.

00:08:22Now that practice is finished.

00:08:24Now it's done with tea essence and colour.

00:08:27Now this product will be made of brands.

00:08:32Every brand, which is a very popular brand,

00:08:35it's in the market.

00:08:37So it will also be in the brand,

00:08:40in the open shape.

00:08:42So how do we know the viewers?

00:08:45If your house is consumed in your house,

00:08:48how can you use it?

00:08:49How can you use it?

00:08:51It's very easy tips.

00:08:52Because it's a lot of tips.

00:08:54It's a lot of tips.

00:08:57How can you use it?

00:08:58How can you use it?

00:08:59How can you use it?

00:09:00How can you use it?

00:09:01How can you use it?

00:09:02What can you use it?

00:09:03How can you use it?

00:09:04I'm going to use it.

00:09:05It's a lot of tips.

00:09:06How can you use it?

00:09:07I'm going to use it.

00:09:08I don't know if it's a real tea.

00:09:09Yes.

00:09:10So today's program,

00:09:12I want to say to my viewers,

00:09:14that whatever tea is in your house,

00:09:17you will check the same way.

00:09:20How do we do it?

00:09:22How can you use it?

00:09:23There are two samples of our tea.

00:09:25That's right.

00:09:26We have the name we have.

00:09:27And the name we have not put in it.

00:09:29That's right.

00:09:30But these are two kinds of tea.

00:09:32Do it.

00:09:33Take two glasses.

00:09:35We add a little water in it.

00:09:44We add 2-2 cups of water.

00:09:51It's a real water and a liquid water.

00:09:55Now we have to add water in it.

00:09:59We add water in the room temperature.

00:10:15We add water in the room temperature.

00:10:18Will you say that it will look at the color?

00:10:20Yes.

00:10:21Is the color of both colors like this?

00:10:24It's a little different.

00:10:26It's a little different.

00:10:28But it's a color of the color.

00:10:30Yes.

00:10:31Yes.

00:10:32We add it a little more.

00:10:34Okay.

00:10:35So it's a little more color.

00:10:37It's a little more color.

00:10:55Is it done?

00:10:56Yes.

00:10:57Now what do we need to do?

00:10:58It's a little dark color.

00:11:00It's a little light color.

00:11:01Yes.

00:11:02We add water in it.

00:11:03Yes.

00:11:04We add water in it.

00:11:05Yes.

00:11:18We add water in it.

00:11:20We add water in it.

00:11:21We add water in it.

00:11:22And we add water in it.

00:11:23We add water in it.

00:11:32Now what is the color?

00:11:33Yes.

00:11:34Now what do we need to do?

00:11:35This one is.

00:11:36What is this?

00:11:37This one is.

00:11:38You need to get a diluted hydrochloric acid.

00:11:42HCL.

00:11:43HCL.

00:11:44Mashallah.

00:11:45Diluted hydrochloric acid will get you from any industrial chemical shop.

00:11:51If you don't get it,

00:11:53from a small store,

00:11:55which is close to your house,

00:11:58you can get a sweep of bathroom to clean your bathroom.

00:12:02So you don't have to clean your hair,

00:12:06and you don't have to clean your hair.

00:12:08If you get a transparent color,

00:12:10then it's good.

00:12:11So this is a light yellow color.

00:12:13So you can also take this.

00:12:16You can also take bathroom cleaner.

00:12:18Some of you have to take a little color color.

00:12:20That's right.

00:12:21This is also diluted hydrochloric acid.

00:12:23This will get you from Pakistan.

00:12:27Now what do you do?

00:12:29You have to add a little oil to it.

00:12:35You have to add the water to it.

00:12:37Yes.

00:12:38Take this.

00:12:39It's a pink color.

00:12:41It's a pink color.

00:12:42It's a pink color.

00:12:43Yes.

00:12:44It's a pink color.

00:12:45Yes.

00:12:46Yes.

00:12:47This was the actual color.

00:12:49Yes.

00:12:50And what is it?

00:12:52Yes.

00:12:53Now let's see the other one.

00:12:55It means it's true.

00:13:07Yes.

00:13:08It means this.

00:13:09If it's a pink color.

00:13:10When we have added a color.

00:13:11The one we haven't indeed added a color.

00:13:12Yes.

00:13:13Go ahead.

00:13:14That white one has the color.

00:13:16When the sukta gave the color a color.

00:13:18Now there was nothing pink in it, neither this was a pink color, nor this was a pink color,

00:13:27so it was the industrial color that it was painted.

00:13:33Look at this, it was the pink color.

00:13:36So that was the pink color and the pink color?

00:13:39The pink color is the pink color.

00:13:43If you can see it, you can see it in the camera.

00:13:50Do you see it in any way?

00:13:52No.

00:13:53No.

00:13:54You can see it in the dry process.

00:13:57It was the same.

00:13:59It was pure, it was used.

00:14:02You can see it very easily.

00:14:05You can see it in the house.

00:14:06You can see it in the house.

00:14:08You can see it in the house.

00:14:11It's crazy.

00:14:13This is a very strange thing.

00:14:16It's a new thing.

00:14:19I will experiment with my house.

00:14:22I am a very strong drink.

00:14:25I'm a very strong drink.

00:14:26I'm a drinker too.

00:14:27It's a little work load.

00:14:29I'm a little bit more.

00:14:30If we talk about the same thing,

00:14:32it's not the day starts or the day starts.

00:14:34It's not the day starts.

00:14:35Do you normally drink from the health point of view?

00:14:39It's not the most of the thing.

00:14:41It's bad for the health point of view.

00:14:43But it's said that you can use 2-3 cup of drink.

00:14:46It's good for the health point of view.

00:14:48It's good for the health point of view.

00:14:51But when you start a lot of use,

00:14:53it's good for the health point of view.

00:14:55It's not good for the health point of view.

00:14:58But if you're drinking tea in the house,

00:15:01what are you doing?

00:15:03First of all,

00:15:07I have to change the color.

00:15:09I mean,

00:15:10I mean,

00:15:11I mean,

00:15:13the earth is going to be very easy.

00:15:14If you don't,

00:15:15you can dry it from the landscape.

00:15:16So,

00:15:17I'm using the dye.

00:15:18I try to avoid the dye.

00:15:19I mean,

00:15:21it's important to store the dye.

00:15:23If I take a dye and make a dye,

00:15:24for the dye,

00:15:26she doesn't want to put it.

00:15:27Oh my god.

00:15:28To make it very easy.

00:15:29Let's change the dye.

00:15:30Excellent.

00:15:31Oh my god.

00:15:32Now,

00:15:33let's switch into the dye.

00:15:34Even if we perform any,

00:15:35it's not bad.

00:15:36We'll have to to seal it.

00:15:37But the dye is not bad.

00:15:38Sometimes we can use the dye.

00:15:40But the dye has to go to the dye.

00:15:41So this is the essence of the essence.

00:15:44Again, this is a artificial effect.

00:15:46This is the use of our people.

00:15:48So again, we can have a lot of essence and allergy.

00:15:51We can have allergic cause.

00:15:53We can have a lot of cases that are allergic.

00:15:56Now, we relate to which children,

00:16:00which children who don't have to eat,

00:16:02which children who don't eat,

00:16:04which children who don't eat,

00:16:06which children who don't eat,

00:16:08which children who don't eat,

00:16:10which children who don't eat,

00:16:11which children who don't eat,

00:16:13and that's what they do.

00:16:14I think that's how I'm going to eat.

00:16:16The most important thing is,

00:16:17if I don't eat my child,

00:16:19I'll put a little sugar in the morning.

00:16:21If you're using the milk or milk,

00:16:25we're giving our little children a lot.

00:16:28I often say that the children of my child

00:16:31also give a little sugar in the feeder.

00:16:33So if you add one more thing,

00:16:36Dr. Bhaar, I can understand this much better.

00:16:41This is the industrial color.

00:16:44The molecular size of the industrial color is a little bigger.

00:16:51Our food color has to go to the girders,

00:16:55the which are very very very small,

00:16:58will be easily gone.

00:17:00But the industrial color of the molecule is a big.

00:17:05this will be the blood of the body of the body.

00:17:09When you use a time to use the blood of the body,

00:17:12then your blood of the body will choke.

00:17:15They will be able to do it.

00:17:17And now the disease of the dialysis are so big.

00:17:21And the disease of the body is so big.

00:17:24After these blood of the body,

00:17:26there is also a industrial color also.

00:17:27I will agree with you.

00:17:29This is how we are going to be the food,

00:17:34We are saying that our life is like this,

00:17:37that we have no real thing.

00:17:39We don't know, we don't know, but we don't have any brand.

00:17:44We are trying to get good at it.

00:17:46But we know about stores,

00:17:49they have some kind of stuff that they have.

00:17:53You are using that brand for years.

00:17:56They say that they are packing their stuff.

00:17:58But brand doesn't do it.

00:18:02We are trying to get good at it.

00:18:04They will get the same packing.

00:18:07We don't know about it.

00:18:10We are trying to get good at it.

00:18:12When you are going to get a test at home,

00:18:16you will get the shop owner to identify.

00:18:19You will keep selling.

00:18:21This is the selling price.

00:18:25The other thing is that you have to reduce the price.

00:18:30and track them, we know that we have to make a lot of people who have to make a lot of money,

00:18:34where the inflation is based on the inflation,

00:18:38so we say that it's a budget friendly thing.

00:18:40So if you look at that brand that you have to buy,

00:18:43and you have to buy something from the shop,

00:18:46you have to buy something in the garden,

00:18:48but there is no reason why,

00:18:50but how do you give it to the price?

00:18:52Now, this is the experiment.

00:18:55There are other things,

00:18:57What can you say about plastic?

00:19:02Today we are talking about plastic.

00:19:07There are a lot of videos on the digital media.

00:19:10There are a lot of videos about plastic.

00:19:13Now tell us that these news are not authentic in the digital media.

00:19:22If we do our plastic, then we have to make our own method to make our own method.

00:19:29After making our own method we will make our own method.

00:19:34After making our own method, we will make our own method to make our own method.

00:19:39So plastic is a merit for us.

00:19:42So this is a proper way.

00:19:44This is not the truth.

00:19:46Because when the plastic is hot and hot,

00:19:51it's a smell.

00:19:53What we eat at home,

00:19:56what smell does it taste like?

00:19:58That's why don't you smell the smell on the air.

00:20:01Every thing is plastic.

00:20:04The same thing is plastic.

00:20:06In some years ago, in Karachi,

00:20:08a van was packed.

00:20:10The Sin Food Authority had packed.

00:20:12And in that case,

00:20:14this is plastic.

00:20:16Now, let me tell you,

00:20:18what is the difference of plastic,

00:20:20what is the difference of plastic?

00:20:22People understand that

00:20:24they pulled it,

00:20:26and pulled it down,

00:20:28they were running like a rubber.

00:20:30Is that possible?

00:20:32What happened?

00:20:34What happened was that

00:20:36when the heat comes,

00:20:38the consumption of the heat is reduced.

00:20:40It's a lot of plastic.

00:20:42But the plastic is the same.

00:20:44It's a lot of plastic.

00:20:46The production is back.

00:20:48It's a lot of plastic.

00:20:50It's a lot of plastic.

00:20:52But the plastic is the same.

00:20:54It's very important.

00:20:56It's a lot of plastic.

00:20:58And the plastic is coming.

00:21:00The plastic is coming from the runtime.

00:21:02In us, it makes us go.

00:21:04It does not make it.

00:21:06There is a little texture in your life.

00:21:07I agree with that.

00:21:08I have seen it.

00:21:09This is what I found myself.

00:21:10I have not made it.

00:21:11But how do you make it?

00:21:12No, it was a little elasticity, it felt like we were eating rubber, so people believed that it was plastic, and it was a good thing, but it was just a fridge.

00:21:26Okay, okay, okay, so plastic can't be done.

00:21:31If plastic can't be done, you can fry it, you can fry it, you can burn it.

00:21:37Yes, absolutely.

00:21:39Actually, when you talk about it, I have experienced it.

00:21:42In that way, when you do half fry, the white part, the white yolk, the egg white is really sticky,

00:21:51which you talked about exactly, and the taste also has altered it.

00:21:55So, when you do a fresh and dry, and you keep an old and dry,

00:22:00the texture is very different, even the taste is very different.

00:22:04I have a personal experience.

00:22:06So, I have discarded it, and I didn't eat it.

00:22:08Again, they told me that it was actually plastic, but it was a popular shop.

00:22:14I changed it, that we wouldn't take it from here.

00:22:17So, it was better.

00:22:18So, how old is it?

00:22:20How old is it?

00:22:21How old is it?

00:22:22It matters.

00:22:23Because it's nutritious value very different.

00:22:26And the fresh fruit and the fresh fruit, the fresh fruit and the fresh fruit.

00:22:30We will come back, and now we are cooking the raw and knuckle ketchup.

00:22:34I am saying, I am eating ketchup, it is not good for the health care,

00:22:37but many children don't stop eating.

00:22:39They don't eat ketchup.

00:22:41So, if you are doing the raw consumption of ketchup, and it is raw,

00:22:47welcome welcome back good morning pakistan

00:23:05and now we are heading back to the hair

00:23:10Dr. Amreen Roshan

00:23:12as dermatologist

00:23:14he will tell you

00:23:16how to use the hair

00:23:19or the hair

00:23:20or the hair

00:23:22which is not a good example

00:23:24welcome

00:23:26how are you?

00:23:28we will come to you

00:23:30different topic

00:23:31yes

00:23:32really

00:23:34we are telling you

00:23:38that we have things in kitchen

00:23:41that we use them

00:23:43and how to use them

00:23:45now we are talking about ketchup

00:23:47before we keep in front of you

00:23:49first tell us

00:23:51three different companies

00:23:53in front of you

00:23:55now tell me

00:23:57that Munez

00:23:59if you have a child

00:24:01who doesn't eat Munez

00:24:02whether they eat in burgers

00:24:03or put in a sandwich

00:24:07in any shape

00:24:08Munez is going to eat

00:24:09yes

00:24:10Munez is made

00:24:11who is made?

00:24:12egg and oil

00:24:13egg and oil

00:24:14egg and oil

00:24:16oil

00:24:17oil

00:24:18yes

00:24:19we add some salt

00:24:20yes

00:24:21and if you add some flavor

00:24:23like salt

00:24:25sugar

00:24:26yes

00:24:27yes

00:24:28yes

00:24:29if you add garlic Munez

00:24:30then add some lessons

00:24:31like this

00:24:32yes

00:24:33yes

00:24:34it doesn't happen

00:24:35in my opinion

00:24:36yes

00:24:37it doesn't happen

00:24:38yes

00:24:39actual recipe

00:24:40yes

00:24:41actual recipe

00:24:42yes

00:24:43actual recipe

00:24:44yes

00:24:45but

00:24:46these brands

00:24:47when they make it

00:24:48they make it

00:24:49a little preservative

00:24:50so that it's a shelf life

00:24:51but

00:24:52now

00:24:53those people

00:24:54who make it wrong

00:24:56make it

00:24:57they add starch

00:24:58they add starch

00:24:59they add starch

00:25:00which that is

00:25:02what use of starch

00:25:03make it

00:25:04the starch

00:25:05it grows

00:25:06it grows

00:25:07thickness

00:25:08it grows

00:25:09and more

00:25:10it grows

00:25:11it grows

00:25:12and more

00:25:13it grows

00:25:14color

00:25:15on the product

00:25:16so this body

00:25:17makes it okay

00:25:18and it will increase the weight of the body.

00:25:22Because it will increase the weight of the body in the body.

00:25:26So, it will increase the weight of the body.

00:25:30Profitability will increase.

00:25:33What do we need to do to do that?

00:25:36It is filled with iodine solution.

00:25:40The iodine solution,

00:25:42where there will be starches,

00:25:46it will react with it and it will be purple.

00:25:50If iodine solution,

00:25:53our viewers will not get the iodine solution,

00:25:55so what do we need to do?

00:25:57Take the iodine.

00:25:59This iodine will get the iodine solution.

00:26:03This is the iodine solution.

00:26:06They have the name of iodine solution.

00:26:09Now, let me tell you,

00:26:11let's take a sample.

00:26:15Take it.

00:26:19Why do we get all the samples?

00:26:21Why do we get all the samples?

00:26:23Okay, let's take it.

00:26:24Who will eat this?

00:26:26Take it.

00:26:27This is fine.

00:26:28It is a waste of the human beings.

00:26:31Okay.

00:26:34Now, I will add this to the iodine solution.

00:26:37I will add the iodine solution.

00:26:39Ranga, you will know.

00:26:40Okay.

00:26:41Yellow, yellow.

00:26:42Brown, brown.

00:26:43Brown, brown.

00:26:44Okay.

00:26:45We will add it to it.

00:26:47Okay.

00:26:48We will add it.

00:26:49And we will mix it well.

00:26:51Let's take it.

00:26:53Let's take it.

00:26:54Oh, Bopal.

00:26:55It is so much starch.

00:26:56There is no Bopal.

00:26:57Oh, my God.

00:26:58Okay.

00:26:59It is done.

00:27:00If you can see,

00:27:01Ranga.

00:27:02And I will tell you this.

00:27:03I will tell you.

00:27:04I am not taking the name of the brand.

00:27:05But it is a popular mayonnaise.

00:27:06Yes.

00:27:07Which we regularly use.

00:27:09Yes.

00:27:10Sandwiches.

00:27:11I don't know which things.

00:27:12They are not used to it.

00:27:14Now, in this case, if they have permission,

00:27:19then it is modified starch.

00:27:20It is modified starch.

00:27:21It is modified starch.

00:27:22It is modified starch.

00:27:23It does not react from modified.

00:27:25It does not react from iodine solution.

00:27:26Okay.

00:27:27It is not done with iodine solution.

00:27:28It is not done with iodine solution.

00:27:29If you write it correctly,

00:27:31it will react from the other side.

00:27:32Then it will react from the other side.

00:27:34Okay.

00:27:35So, now, this is...

00:27:36I am going to see the next one.

00:27:37I am going to do an experiment.

00:27:38I am going to try so much.

00:27:39It is so fun.

00:27:40You are going to see the next one.

00:27:41I am going to see the next one.

00:27:42Now, we will do this one.

00:27:44And then the other one.

00:27:46Okay.

00:27:47If it is changed,

00:27:49then it will be brown.

00:27:50Why is it purple?

00:27:52Why?

00:27:53Purple is not purple.

00:27:54Yes.

00:27:55Yes.

00:27:56The other one has also made it?

00:27:57Yes.

00:27:58The other one is failed.

00:27:59brother, you should manage one still.

00:28:00The other one has also failed.

00:28:01Yet it has passed from lost numbers.

00:28:02Oh god.

00:28:03You are gone to the third one.

00:28:04Yes, If they have.

00:28:05Yes.

00:28:06You are gone to the third one.

00:28:07Now, you are the underline purple.

00:28:08Yes.

00:28:09Then you have theopia of pink.

00:28:10Yes.

00:28:11, your gift.

00:28:12All right.

00:28:13Yes.

00:28:14Peas.

00:28:15On top.

00:28:19Then the purple has hasta Sharma.

00:28:21The purple has not changed.

00:28:22This color has just come, the brown color.

00:28:26This purple has not happened.

00:28:28So, it has a modified starch in it?

00:28:30Yes, it will be a modified starch.

00:28:32Or it won't happen.

00:28:34Or it won't happen.

00:28:35And it won't come?

00:28:36No, it won't come.

00:28:37Let me write this brand.

00:28:38Let me write this in the house.

00:28:40Let me see it on the camera.

00:28:42Oh my God!

00:28:43See?

00:28:44Let me see it on the camera.

00:28:47Now, Dr. Aiba, what a loss of starch is from the body?

00:28:53Look, this starch is a form of carb.

00:28:56Basically, if you take a lot of excess in it,

00:28:59we will go to the stomach.

00:29:01There are issues of digestion, acidity,

00:29:04eating is not bad.

00:29:06Now, I can relate to this.

00:29:08Today, this is a surprise for me.

00:29:11We are consuming this daily basis.

00:29:14So, when you do this,

00:29:16you have to eat,

00:29:19your belly is eating

00:29:21this dessert from outside,

00:29:23you have to lose motion, diarrhea, vomiting.

00:29:25So, if you're overcome,

00:29:26you might as well eat it

00:29:28or when you have to get

00:29:29it, if there is starch,

00:29:31you will disturb.

00:29:32Plus, people get allergic from starch.

00:29:35So, that is allergic,

00:29:37you have to come get allergic to it.

00:29:39Or if you already know that

00:29:40everything you all eat it outside,

00:29:41but the food is off of someone.

00:29:43It was red or swelling, because it was allergic to that particular thing.

00:29:49Now, it can be that it can be allergic to it.

00:29:52So, this can be reaction to it.

00:29:55Oh my God!

00:29:56Unbelievable!

00:29:57This is shocking.

00:29:59I mean, I mean, I mean, today it's happening that I'm using it in my house,

00:30:05that it's authentic or not.

00:30:08Whenever you know it's just your name, I took it out.

00:30:11But, this is the thing that we are eating and wanting to make,

00:30:15even if the guests are coming, we are also giving it to it.

00:30:19Okay, I mean, some of that are added to it.

00:30:23We are not available to customers in our own business.

00:30:30We are available to customers in our own business.

00:30:33This is the thing that we have brought from in our store to our store.

00:30:36which we eat from abroad.

00:30:38We go to burgers.

00:30:40This is not a brand.

00:30:42Now what is there?

00:30:44There are other things.

00:30:46They add palm oil.

00:30:48And the palm oil is that soap graded.

00:30:52What is soap graded?

00:30:56It doesn't melt in our body.

00:30:58And they have sluggish it.

00:31:00Oh!

00:31:02Colistrol etc.

00:31:04We add starch.

00:31:06Which starch is?

00:31:08Which starch is?

00:31:10We add starch to the oil.

00:31:12What?

00:31:14Which is called the error road?

00:31:16Yes, which is the error road.

00:31:18The thickness to the oil.

00:31:20We don't think about it.

00:31:22We are so happy to buy it.

00:31:24We are so happy to buy it.

00:31:26We are eating it.

00:31:28One thing you mentioned is preservatives.

00:31:30Again, preservatives

00:31:32and that's how we can improve the amount of plant.

00:31:34We don't know it.

00:31:36We don't know it.

00:31:38We don't know it.

00:31:40It's going to be a preservative.

00:31:42We alter it.

00:31:44What we consume, how old they consume,

00:31:46we don't know it.

00:31:48Even preservatives itself

00:31:50Again, our hormones can disturb our bodies.

00:31:54There are many problems in our bodies.

00:31:55In our bodies, in our bodies, in our bodies and in our bodies.

00:31:58This is the preservative, again, can cause cancer.

00:32:02Because there is a chemical in which we use,

00:32:04how we react to the body.

00:32:08We have discussed this.

00:32:10Plus growth in our bodies,

00:32:12we have a lot of feedback.

00:32:14We have a lot of feedback.

00:32:16We have a lot of junk food or frozen food.

00:32:19We have a lot of preservatives.

00:32:21We have a lot of nutritious value.

00:32:23So, you are eating,

00:32:25for example, we have a lot of strawberries.

00:32:29We have a lot of strawberries.

00:32:31If we have a lot of preservatives,

00:32:34then we have a lot of fresh strawberries.

00:32:39So, we are eating this,

00:32:40although we are frozen as expensive.

00:32:42Coming back to the topic.

00:32:44I'm saying that the things are gone from here.

00:32:46I have to bring it back to the ketchup.

00:32:49I will tell you, I will add some other vegetables.

00:32:51Okay.

00:32:52Now, there are the leaves,

00:32:56the leaves,

00:32:57the leaves are grown in street food.

00:33:00The leaves are grown.

00:33:02Which leaves are grown from the leaves?

00:33:04Which leaves?

00:33:05The leaves are grown from the leaves.

00:33:07It is grown from the leaves.

00:33:09They are grown from the leaves.

00:33:11But the broken eggs in there, they are also big.

00:33:15The bad ones, they don't get rid of them in the earth.

00:33:19Those eggs, they take cake or biscuits.

00:33:26Allah!

00:33:27They take care of this program.

00:33:28Or they take meonis.

00:33:30Now the broken egg inside, it's a little bit broken.

00:33:35The rest of it is exposed.

00:33:37How much contamination is there?

00:33:40How many bacteria are there?

00:33:43And if they go with it, if they make meonis,

00:33:46or if they put bad eggs,

00:33:49then they make meonis.

00:33:51Then think about meonis,

00:33:53what will they give you?

00:33:55I don't want to eat it.

00:33:57I don't want to eat it.

00:33:59I don't want to eat it.

00:34:01If we eat local,

00:34:03most people get disturbed.

00:34:05That's what you have told me.

00:34:07How many contamination is there?

00:34:09When the egg is opened,

00:34:10then how many bacteria are going to go to the egg.

00:34:12And when we use it,

00:34:15we will disturb our stomachs.

00:34:17Food poisoning is very much.

00:34:18If we have a stomach in the stomach,

00:34:20we go to the stomach.

00:34:22If we have a stomach in the stomach,

00:34:24we have to go to the stomach.

00:34:26Then we have to go to the stomach.

00:34:28So the stomach in the stomach,

00:34:30what can cause the stomach?

00:34:32Which we have a stomach?

00:34:34My stomach hurts.

00:34:35Wespons a liver.

00:34:36Your stomach makes it so hard.

00:34:38There are two things there.

00:34:39One is that,

00:34:41one can't get a món contact with a normal person.

00:34:42That's the most common person.

00:34:43All the experiments are not good at it.

00:34:44Yes, that's not good at it.

00:34:45The whole thing is not good at it.

00:34:46All these experiments

00:34:47are not good at it.

00:34:48So if you tell anything,

00:34:49when someone told me,

00:34:50you would have a lot of people use it.

00:34:51But, one of the蟹man who has a lot of things

00:34:52to help you no-how do not make a lot of things.

00:34:53can't do it.

00:34:54In fact, when the oil is made, it feels so real, the amount of oil is made of the pack,

00:35:09the pack, the pack, everything is the same, so what we can do or what we can educate,

00:35:14we can take this place, where you have the surety that oil comes from the right place,

00:35:19which is very important.

00:35:35It is not necessary that we call the hospital pharmacy.

00:35:45There are many medical stores where there is a licensed pharmacist where there is a pharmacy.

00:35:51Where there is a pharmacist, he will ensure that the drug is from your manufacturer.

00:35:55We are taking it from which one is the most important factor.

00:35:58If you are taking a drug everywhere, where you don't have a surety,

00:36:02then the manufacturer will ensure that the drug is coming to you.

00:36:07That is also the proper way.

00:36:09Because there are many drugs that are kept in the fridge.

00:36:11If you could either lose them from the accident, then you know your drugs are red.

00:36:17You would definitely have the proper addiction.

00:36:19If you would like to get this drug, then you would lose to it.

00:36:23There are some drugs that allow for it to happen.

00:36:26In addition to the drug, if you are trying to get a drug.

00:36:28If you want to get a drug into the drug, you also want to get a drug.

00:36:32And if you don't have drug drug into the drug, you will have no empathetic.

00:36:37Um, I'm not sure.

00:36:39Yes, that's the difference.

00:36:41Yeah, that's the difference.

00:36:43It's not done.

00:36:45It's not done.

00:36:47Because I have to tell you where they came from.

00:36:49They take them from the other side.

00:36:51So they will take them from the other side.

00:36:53I have to tell you that you've got to say it.

00:36:55But you are saying that they have to use

00:36:57the same way that you have to use,

00:36:59which are not the expectation of them.

00:37:01It can be possible.

00:37:03You have to have different life saving

00:37:05I have to bring the blood pressure in the doctor.

00:37:07if you can't, if you have a blood pressure, you can't.

00:37:10Just like that, you can have an allergy.

00:37:12If you have an injection for a liver, which is a severe allergy,

00:37:15which is an infection for the blood pressure.

00:37:17It is been a very easy injection for 50 or 60.

00:37:21But if it is a blood pressure, or is exposed,

00:37:24then you can put a injection on the effect of the blood pressure.

00:37:29Okay, I'm going to the ketchup side.

00:37:31If you have any questions,

00:37:32Yes, I added a few things, and I also have a few examples of my friends.

00:37:37One of them was, there was a water of water in their house.

00:37:43After that, two or three days later, they had a factory.

00:37:48They were taking a pharmaceutical company, and I went inside.

00:37:52Now they are meeting, and I'm sitting in the waiting area.

00:37:55And the workers are talking to them, and they didn't do that.

00:37:59I asked them to ask them to ask them to ask them to ask them.

00:38:03They gave me a random name.

00:38:04I'm going to take a dummy, and I'm not taking a actual name.

00:38:08They said,

00:38:10I'm going to tell you,

00:38:12that water is pumping the pump of water.

00:38:15That's why they didn't smoke the syrup.

00:38:18That's why they had water in their house.

00:38:22They had a pump of water from their factory,

00:38:25and they had a pump of water.

00:38:27They had a pump of water, and they had a pump of water,

00:38:32and then put it in there.

00:38:38So now, I'm going to tell you,

00:38:40what is the syrup that will make it?

00:38:42Okay.

00:38:43After that,

00:38:44You said that,

00:38:46you say that...

00:38:47You said that...

00:38:48You've got to taste the syrup.

00:38:49I'm going to tell you,

00:38:50I'm going to tell you,

00:38:51that the water is not easy,

00:38:53the water is made of water.

00:38:54It has to be added active ingredients in it.

00:38:57Absolutely.

00:38:58When it has to be added active ingredients in it,

00:38:59it's only salt,

00:39:00the shape of the bowl is like it.

00:39:03Where is the water is the water?

00:39:05It's only one thing,

00:39:06you understand?

00:39:07Like a plaster of Paris.

00:39:08I'm going to tell you,

00:39:09you don't have to be able to do it.

00:39:11Because there are some things like that,

00:39:13there are bacteria,

00:39:15and we have warmed up.

00:39:17We have warmed up the food,

00:39:18so they are gone.

00:39:19We didn't have to go to the medicine.

00:39:21We have to go to that.

00:39:22We have to go to that.

00:39:23Absolutely.

00:39:24So, it's giving us health,

00:39:25giving us death,

00:39:26giving us diseases,

00:39:27giving us diseases.

00:39:28Yes.

00:39:29Yes.

00:39:30We are going to break,

00:39:31and then we are going to catch up.

00:39:33And then we are ready.

00:39:35We are ready.

00:39:36Let's talk about you.

00:39:38After the break,

00:39:39we have a bad injection,

00:39:41bad injection.

00:39:42Those doctors don't give us a benefit.

00:39:44Why do they have a benefit from these doctors?

00:39:46Because they have a real thing.

00:39:48Good morning Pakistan.

00:39:50After the break,

00:39:51we have a bad injection.

00:40:02Welcome,

00:40:03welcome back.

00:40:04Good morning Pakistan.

00:40:05We are happy with the hair.

00:40:06We are here.

00:40:07We are here.

00:40:08We are here.

00:40:09There are many things

00:40:10that we use in our daily life.

00:40:12There is a trend today.

00:40:14People have to enhance beauty.

00:40:16Fillers,

00:40:17Botox,

00:40:18and many other things.

00:40:19Serums,

00:40:20etc.

00:40:21Dr. Ambeen,

00:40:22what do they have to do this?

00:40:24What do they have to do this?

00:40:25What do they have to do this?

00:40:27What do they have to do this?

00:40:29I've finished a survey of our brand.

00:40:32We had started from Pakistan.

00:40:35Here we can see,

00:40:37what is going on a design and what made it?

00:40:38Without even mentioning the areas,

00:40:40in the areas, I am telling you that when we saw it, there were 40-40 rupiahs that we can

00:40:47sell for 1500 rupiahs, at least, and we can take it to 3000 rupiahs if we can make a bottle

00:40:52of shishay.

00:40:53So, I thought, what will be 40 rupiahs that will be put in your own hope, that will be

00:40:58closed.

00:40:59So, Dr. Amir, tell me that these fillers, botox and these serums, can they also be

00:41:07neutral?

00:41:08Because they are very dangerous.

00:41:09They can also be neutral.

00:41:10It starts from 6000 rupiahs.

00:41:12Companies come to us to sell it.

00:41:14So, you can take it to 6000 rupiahs.

00:41:19So, how do they be neutral?

00:41:20What is the reason?

00:41:21Look, these are all crystals, botox, which we dilute and they basically paralyze the muscles

00:41:27so that the expression of your body will pause for some time.

00:41:32So, that is, in the sense of the system, you will have to pay for 40,000 rupiahs

00:41:39or 35,000 rupiahs, if it is a 6,000 rupiahs, if it is a 6,000 rupiahs, those doctors who

00:41:43can not support, will be able to sell it.

00:41:45They will buy it, they will sell it.

00:41:46They will sell it for the system.

00:41:47In the system.

00:41:48In the system?

00:41:49Yes.

00:41:50In the system.

00:41:51In the system, they will also sell it.

00:41:53So, you can think that, when there are three lines in the forehead, there are eight lines

00:41:58after the botox is finished.

00:41:59Because it is a patient with a patient.

00:42:01That the patient doesn't know what is going to happen.

00:42:04When they put it, they will go out of the botox.

00:42:07They will go out of the botox.

00:42:08They will go out of the botox.

00:42:10We have seen this in the dummies.

00:42:12We have seen this work.

00:42:13We have seen this experiments.

00:42:14As you all know, you have seen this.

00:42:15When you practice, you know, there are two juniors learnings.

00:42:18Now, there are no new things in conferences.

00:42:22Now, there have been a lot of time.

00:42:24There are many things.

00:42:25Everyone is able to support your support.

00:42:28The doctors who are able to learn, they have to make It's 1,700,000,000,000 to the amount of fees.

00:42:32Now, I really tell you is that,

00:42:36I mean, people buy and buy and buy and they act like an original Botox.

00:42:45So, at home, the patient feels that I am perfect.

00:42:48And you told the Botox that between one or two lines,

00:42:51eight-eight lines come.

00:42:53Eight-eight lines come.

00:42:54And the eyebrows fall down,

00:42:56that the girl says,

00:42:57Dr. Mreen has never had my eyes so small.

00:43:00And the lid has completely fallen.

00:43:02Hoodie eyes are gone.

00:43:04And the Botox falls down.

00:43:07Then, we need a lot of Botox.

00:43:10But the first level of Botox is not able to get back.

00:43:16So, you need to look at Botox.

00:43:19It's the best in Botox.

00:43:22It's the best in Botox.

00:43:24Like the doctor,

00:43:25you need to ask the Botox.

00:43:27You need to look at Botox.

00:43:30You need to look at Botox.

00:43:32You need to look at Botox.

00:43:37You need to make sure that you use the product oil.

00:43:39It is a simple way to put the procedure in a empty bottle in hand.

00:43:45If you go to the house and Google it and check it out, you will know that I have put an authentic piece.

00:43:51I have made a practice in my clinic.

00:43:53Maybe an exosome or a little bit of a meso.

00:43:57We put them in a empty bottle in front of them.

00:44:00If I have put 15,000 products, I have put 25,000 or 20,000.

00:44:05As we are talking about experiments, we know that these are botox fillers.

00:44:14It is a mango product.

00:44:15And everyone can't do it.

00:44:17If you have a lot of money, you can do it.

00:44:20It is a big deal.

00:44:22This is botox which is going to be anti-aging.

00:44:27But young children who are 16 years old,

00:44:31the first issue of the face is acne.

00:44:34For that, American and European solutions,

00:44:38which have 70% of results in the first sitting.

00:44:41There are many injections in acne.

00:44:44How much is it?

00:44:45It is a good quality of 6-7,000.

00:44:47But if it is about 15,000 or more,

00:44:49people will take it.

00:44:51And they will take it for 30,000.

00:44:53In salons, in clinics, in salons, in salons.

00:44:56In salons, in clinics.

00:44:57If you come to the derma pen,

00:44:59which is in the hand of everyone's hands,

00:45:01it is very soft.

00:45:02No one will be impressed with it.

00:45:04Because it is 8-9,000.

00:45:05The needle is about 300 rupees.

00:45:08So no one will be impressed with it.

00:45:10I will take derma pen from the doctor.

00:45:11The product is necessary to see what I am wearing.

00:45:13No one can take that much.

00:45:15No one can take extra charge on the seniority.

00:45:18Or a clinic,

00:45:19or a big-name clinic.

00:45:20But if he takes extra charge,

00:45:22he takes extra charge on the lights,

00:45:23and bulbs,

00:45:24or charges on the ambiance,

00:45:28but a genuine doctor,

00:45:30keep a limited amount of charge,

00:45:32he will charge as much as a patient can afford it.

00:45:35But with the natural thing,

00:45:37you can think that this natural thing

00:45:39can always be in your face.

00:45:40Because what goes around comes around.

00:45:42If you have a face,

00:45:43you will be damaged eventually,

00:45:44you will be damaged.

00:45:45This is the faith.

00:45:46Like you said in Botox,

00:45:48these are the fillers.

00:45:49These fillers are the fillers

00:45:50that make the fillers inside.

00:45:52Oh!

00:45:53People go home and say,

00:45:54I have a lump feel.

00:45:55I feel like it is a Korean or Chinese product.

00:45:58Korean products are also good.

00:46:00What are the fillers?

00:46:02How is it?

00:46:03How is it?

00:46:04What is it?

00:46:05What is it?

00:46:06What is it?

00:46:07What is it?

00:46:08What is it?

00:46:09What is it?

00:46:10What is it?

00:46:11Every country has made it.

00:46:12Even South Africa has made it.

00:46:13But it is not that

00:46:15any Chinese or Korean thing is wrong.

00:46:17You should see that

00:46:18even if it comes from China,

00:46:19there is also a product.

00:46:20Is it good?

00:46:21It is good quality.

00:46:22But if there is a doctor

00:46:23who is selling it,

00:46:24how will we get to know?

00:46:25The product,

00:46:26I have told you,

00:46:27the best solution is

00:46:28take your hand and take your hand.

00:46:30You go to the house

00:46:31and ask them,

00:46:32ask them,

00:46:33everything is available.

00:46:34But today,

00:46:35there is no time

00:46:36that you go to the hospital

00:46:37and go to the hospital

00:46:38and take a procedure

00:46:39and get the hospital

00:46:40and you go to the hospital

00:46:41and take the hospital

00:46:42and then you go to the hospital

00:46:43and get the patient

00:46:45and then you see the doctor

00:46:46and go to the doctor.

00:46:47Then you go to the doctor

00:46:48and the doctor

00:46:49and then you do not get the doctor.

00:46:50Now,

00:46:51many people have started this.

00:46:52I started 6 months

00:46:54and started this.

00:46:55I was having to get the hands.

00:46:56The認為 of people have been

00:46:57and the trust issues have been

00:46:58and they say,

00:46:59you do not have 40.

00:47:00You don't want to give me 40% of the money.

00:47:02I'm doing 12,000 dollars.

00:47:04We are also embarrassed.

00:47:06It was purple.

00:47:08Then we don't want to give it.

00:47:10We don't want to give it.

00:47:12We don't want to give it.

00:47:14The one who doesn't give it,

00:47:16the one who doesn't give it,

00:47:18the one who doesn't give it.

00:47:20I will add that.

00:47:22If you have the actual value,

00:47:24it will dilute it.

00:47:26It will be less or less.

00:47:28What do you need to dilute it?

00:47:30It's like a botox.

00:47:32It's 2.5 ml.

00:47:34It means that 2.5 ml,

00:47:36we have to add enormous saline.

00:47:38I'm speaking in simple language,

00:47:40so that we understand.

00:47:42If a doctor puts 5 ml in 2.5 ml,

00:47:44if a doctor puts 5 ml in 2.5 ml,

00:47:46he doesn't want to do that,

00:47:48even if a doctor puts 5 ml in 3 people,

00:47:50he can put it in 3 people.

00:47:52It will get wet?

00:47:54Yes, it will go quickly.

00:47:56It will come back.

00:47:58The doctor will say,

00:48:00if you do smoking,

00:48:02if you do this or that,

00:48:04it will happen to you.

00:48:06That's why he has extra money.

00:48:08The money is transparent.

00:48:10We have discounted it.

00:48:12It has 4 people.

00:48:14It will be the same.

00:48:16You will buy a package.

00:48:18You will buy a package.

00:48:20You will buy a package.

00:48:22You will buy a package.

00:48:24You will buy 4 sitings.

00:48:26And you will buy a package.

00:48:28And you will buy a package.

00:48:30We say,

00:48:31when you do,

00:48:32please pay.

00:48:33We don't need to balance you.

00:48:35You will buy and prepare.

00:48:37Yes,

00:48:38you will buy.

00:48:39You will buy an account.

00:48:41People will buy a package.

00:48:43It will not be a package.

00:48:44The first time you rise,

00:48:45you will buy a package.

00:48:47If you do not want to go ahead and dress you,

00:48:49you will get more of a hassle.

00:48:51You will not get more of a solution.

00:48:53The only way you see,

00:48:55it will be properly.

00:48:57The only way you see,

00:48:58the same way you see the help of your doctor.

00:49:00I try not to see or not visible, I try not to keep the brown lines so that there will be brown lines.

00:49:06I feel like you will have a lot of money from childhood.

00:49:08No.

00:49:09That's my love.

00:49:10No, no.

00:49:11We also do our own things.

00:49:13But as we come to the next day, a patient says,

00:49:16Dr. Amreen, I'm doing a job with you, but what have you done with your face?

00:49:20Why don't you make-up shake-up?

00:49:22I said, we can't make-up every time in real life.

00:49:25So, there are so many bugs in your face.

00:49:27I said, I'm going with these bugs.

00:49:29I'm going to make-up and I'm going to go to the clinic.

00:49:32But in real life, you have to do it.

00:49:35You can't remove any flaws.

00:49:37You can judge your hair.

00:49:39How many skin will you peel off?

00:49:41Yes.

00:49:42If I'm going to go to the clinic, I'm going to go to the clinic.

00:49:45I'm going to go to the line.

00:49:47So, the meaning of this is our topic.

00:49:49It's a good question.

00:49:51We say that doctors can do that.

00:49:54I would like to add up to this.

00:49:56Hydra-facial is very common.

00:49:58I'm going to go to the clinic.

00:50:01I'm going to go to the clinic.

00:50:02Hydra-facial is very common.

00:50:04It was very close to my friends.

00:50:07It was a good one.

00:50:09But the first thing...

00:50:11Sorry.

00:50:12I have no idea of this.

00:50:13The one who needs to do it should be the work.

00:50:15Hydra-facial is a dermatologist.

00:50:17a dermatologist. If I am a family physician and I start doing it without a week, I don't

00:50:23think it's right. The work that he does, he can show his speciality in it. Now they

00:50:29have done a hydrafacial, it's very expensive, all the money is charged, but they have

00:50:35still diluted things. I have also done a hydrafacial and they have done it with water.

00:50:41They have done it with water. They have done it with water. They have made it fancy.

00:50:53We have done it with props. Actually, there was nothing in it. Within the house there was no effect.

00:51:00The new hydrafacial products are 79,000. There are three bottles.

00:51:07There are 80,000 rupees of three bottles. But there are 3,500 rupees of Chinese.

00:51:12Three bottles. Three,500 rupees of three bottles. And the doctor said,

00:51:16you put this in normal saline. This is the result of the normal saline.

00:51:20You check it out. You check it out. You check it out. You check it out.

00:51:24You check it out. You check it out. It will definitely be with you.

00:51:27My mom is living in Canada. She says, I will do it with you and I will compare it.

00:51:33How do I do it with you? I will take good changes.

00:51:37I said, you have to finish the 15-20 minutes.

00:51:40And the Christian staff is saying that, I get a nice feeling of serums.

00:51:45I don't have a nice feeling of being here. I said, I have no idea.

00:51:48I don't have any feeling of being here in Canada.

00:51:50We understand that it is just in Pakistan.

00:51:53Every place.

00:51:54You are very, I mean, in the outside of the country.

00:51:57Every place.

00:51:58Every place.

00:51:59Coming back to ketchup.

00:52:00Ketchup, ketchup is the beginning of the program.

00:52:02I've been reading it after ketchup.

00:52:04Now, the number has come.

00:52:06First of all, please tell me,

00:52:09who is the ketchup?

00:52:11It's made from tomato.

00:52:13It's made from tomato.

00:52:14Yes.

00:52:15Okay.

00:52:16Some times, today's tomato is 500-600 kg.

00:52:19I don't know, I don't know.

00:52:21It's not that much.

00:52:22It's not that much.

00:52:23So, can you raise your ketchup?

00:52:25No.

00:52:26It's like that.

00:52:27If you raise your ketchup, who will buy it?

00:52:29They will go to ketchup?

00:52:31Because ketchup is so much in the pot,

00:52:33everyone has to eat ketchup.

00:52:35So, it can happen if they add tomatoes in it.

00:52:37Oh God.

00:52:38Then?

00:52:39Then what can happen?

00:52:40There is a possibility.

00:52:41So, some people will add olive oil,

00:52:45or olive oil.

00:52:46They will add olive oil in it.

00:52:49Yes.

00:52:50Okay.

00:52:51You can add olive oil from ketchup?

00:52:52Yes.

00:52:53They will add starch and olive oil.

00:52:57Yes.

00:52:58This is also possible.

00:53:00You can add flavor and color in it.

00:53:02Yes.

00:53:03As you mentioned,

00:53:04the tomatoes are wrong.

00:53:05I've heard that they can also use it.

00:53:08Yes.

00:53:09Some people also use it.

00:53:10But some people don't use tomatoes.

00:53:12Yes.

00:53:13Yes.

00:53:13I mean, it's a famous brand of ketchup.

00:53:15Yes.

00:53:16We have seen that in the ingredients,

00:53:18there is a vegetable pulp.

00:53:19Yes.

00:53:20You can add tomato pulp.

00:53:21Yes.

00:53:22Yes.

00:53:23So, the vegetable pulp was added to it.

00:53:24It was added to the gajar pulp.

00:53:26Yes.

00:53:27We have done it.

00:53:28We have done it.

00:53:29We have done it.

00:53:30Yes.

00:53:31Okay.

00:53:32One had added olive oil in it.

00:53:35It's a very famous brand in Pakistan.

00:53:37Yes.

00:53:38It's a very famous brand.

00:53:39It's a very famous brand.

00:53:40It's a very famous brand.

00:53:41It's a very famous brand.

00:53:42It's not a pulp.

00:53:43It was just a starch.

00:53:45It was added to the ararot.

00:53:48And this is our common store.

00:53:50There is no question of tomato.

00:53:53You can see.

00:53:55They are children.

00:53:56After eating ketchup,

00:53:59they will be white.

00:54:01It's white.

00:54:02It's white.

00:54:03It's white.

00:54:04It's white.

00:54:05It's white.

00:54:06It's white.

00:54:07I have different colors.

00:54:08Yes.

00:54:09It is white.

00:54:10The dying color again.

00:54:11That should block ourWorkers.

00:54:12It's cancerous.

00:54:14What would it be?

00:54:15What would it do with the experiment?

00:54:16How do we do it?

00:54:17Okay.

00:54:18Now.

00:54:19This is that this pyodine is just the bad thing.

00:54:23We shouldn't do it.

00:54:24It's the right solution.

00:54:25This is my knowledge.

00:54:26Yes.

00:54:27We haven't done it.

00:54:28That can't do it.

00:54:29If it is a tomato, it will react with the tomato.

00:54:44If it is starch, it will be starch in the almond, and in the ginger, and in the araroad.

00:54:54If it will be three things, it will react with it.

00:54:56What color will it be?

00:54:59It should be a purple color, but if it is a purple color, it will become a dark color.

00:55:07And it will not be true?

00:55:09It will not be true.

00:55:10For example, we cut this almond.

00:55:13It is almond.

00:55:14It doesn't hurt anyone.

00:55:16This is not almond.

00:55:18We cut it.

00:55:20Cut it.

00:55:23Now, the pyrodean color is dark brown.

00:55:28Okay?

00:55:29We put it on it.

00:55:31We put it on it.

00:55:35Now, the color will change a little bit.

00:55:39Red.

00:55:40Red.

00:55:41Yes.

00:55:42Yes.

00:55:43It is red.

00:55:44Yes.

00:55:45It is red.

00:55:46Yes.

00:55:47But it is starch.

00:55:48Yes.

00:55:49It will change a little bit later.

00:55:50Yes.

00:55:51Yes.

00:55:52Yes.

00:55:53Yes.

00:55:54Yes.

00:55:55And the color will change a little bit.

00:55:57Yes.

00:55:58Yes.

00:55:59Yes.

00:56:00Yes.

00:56:01So, it will be a little bit of a little bit.

00:56:02Yes.

00:56:03Yes.

00:56:04Yes.

00:56:05Yes.

00:56:06Yes.

00:56:07Yes.

00:56:08Yes.

00:56:09Yes.

00:56:10Yes.

00:56:11Yes, I will tell you this too.

00:56:13Yes.

00:56:14This is the second number, which is the ketchup color, and this is the second number of bazaar, and the rest are very good brands, so let's compare it.

00:56:27So pyodine doesn't have its brown color?

00:56:30No, it doesn't have a difference. If it doesn't react, it will not be brown.

00:56:37Oh my god, I just don't feel it.

00:56:50The ketchup is black, oh my god.

00:56:54This is a record breaking, that I haven't seen a show in life, in which I've never seen.

00:57:00The record breaking.

00:57:03Black.

00:57:04Yes.

00:57:05Oh my god.

00:57:07This is the one that you eat with french fries.

00:57:15They have the ketchup, exactly.

00:57:17The kids eat more than that.

00:57:19The ketchup is eating more than that.

00:57:22Yes.

00:57:23It's dark.

00:57:24It's dark.

00:57:25It's dark.

00:57:26This is the color.

00:57:28Oh my god.

00:57:30My god.

00:57:31I don't know the ketchup.

00:57:33Oh.

00:57:34I don't know the ketchup.

00:57:35I don't know the ketchup.

00:57:36It's a good.

00:57:37Yes.

00:57:38Look at it.

00:57:39Okay.

00:57:40Let's see.

00:57:41The ketchup is like a water bottle, and they can drink some food.

00:57:45It's a great brand.

00:57:48It's a great brand.

00:57:49I'm now making a bagpill.

00:57:54Oh my god.

00:57:55Oh my god!

00:57:56This is the bazaar.

00:57:57I'll tell you about their name in the break.

00:58:00Don't be surprised.

00:58:02Oh my god.

00:58:04Now let's see if there is no change in the color.

00:58:07This is the right ketchup.

00:58:09Experiment.

00:58:10At home.

00:58:11There is no change in the color.

00:58:13Oh my god.

00:58:14If you have a kid's addiction and they can't leave ketchup,

00:58:17please experiment and don't trash it.

00:58:21We are taking a break.

00:58:23Okay, take a break.

00:58:25What?

00:58:26We have made the aloo.

00:58:28The aloo started to be purple with the sides.

00:58:31Yes, yes.

00:58:32The starch came.

00:58:33It was the starch.

00:58:34It was the starch.

00:58:35It has purple and the water.

00:58:37After a break,

00:58:39after a break,

00:58:40let's see.

00:58:41Good morning Pakistan.

00:58:42From Nakaalos.

00:58:44Welcome Welcome back.

00:58:54Good morning Pakistan.

00:58:56Thank you very much.

00:59:26Thank you very much.

00:59:56Thank you very much.

01:02:00So, why do we take the drug from there, where the pharmacist is not?

01:02:04Look, the pharmacist, if we have graduated from now,

01:02:09the trend was not so much.

01:02:11You had to take the drug from the medical store.

01:02:13But now, you look at the cold chain of pharmacies.

01:02:17There are many stores where the pharmacist is ready.

01:02:20Pharmacist's license is required.

01:02:22So, where the pharmacist is,

01:02:24there will be counseling properly.

01:02:26He will also provide the drug.

01:02:28So, the drug is not the same.

01:02:30The drug is not the same.

01:02:32The drug doesn't come.

01:02:34The drug doesn't come,

01:02:36the manufacturer will provide the pharmacist.

01:02:38There is one thing that is very popular.

01:02:42You may also go to the doctor.

01:02:44Dr. has been given for such a disease,

01:02:46you may have prescribed for such a disease.

01:02:48When you go to pharmacy,

01:02:52they will give you another drug,

01:02:54So, when people go to the store, they take another $2,000, and they say that the brand is the formula.

01:03:02If we take the same $2,000, then we don't take the same $2,000.

01:03:08If the same $2,000 is the same, then there is no problem.

01:03:13If you take the same $2,000, then you take the same $2,000.

01:03:15But how do you know a normal person?

01:03:17The normal person knows when they take the same $2,000,

01:03:20and they tell you that the same $2,000 will come into $2,000.

01:03:25Then you will find that the same $2,000 is the same.

01:03:30But if you take the same $2,000 from a place where the pharmacist is not been,

01:03:35if you bring up your doctor,

01:03:37the other things are different when people go to the store.

01:03:41So, all the things for reading,

01:03:43It's a very different thing that you can do.

01:03:48So, these things need to be able to study the skills that you can learn from doctor's.

01:03:53It's not a common shop.

01:03:56Exactly.

01:03:57It's not a common shop.

01:04:00It's a common shop.

01:04:02It's a common shop.

01:04:04It's not a common shop.

01:04:06It's not a common shop.

01:04:08It's not a common shop.

01:04:11I know that the fridge items are available.

01:04:15Especially, we talk about insulin.

01:04:16The sugar is available.

01:04:19If you practice in medical stores,

01:04:22you can close the fridge.

01:04:24You can close the fridge.

01:04:26You can close the fridge.

01:04:28You can close the fridge again.

01:04:30You can get your insulin.

01:04:32Once your temperature dropped,

01:04:34you will take the insulin from there.

01:04:36It doesn't affect you.

01:04:38The food has been required for 24 hours.

01:04:40Once the temperature has reduced,

01:04:42the food will have gone.

01:04:43Yes.

01:04:44What you want to add?

01:04:45I want to add this.

01:04:47Look, there are doctors.

01:04:49Not all of them.

01:04:51There are good.

01:04:52There are some doctors who have taken the money from companies and recommend the treatment for them.

01:05:00They write 3-4 treatments and there is one treatment which needs to be a patient and there are 3 treatments which need to be a doctor.

01:05:11Because we have trips, we all know, we have to send the doctor on vacations, we get to get a new car gift.

01:05:20Every place has problems.

01:05:22And all doctors do not have such a good doctor.

01:05:25That is what we write, the margin of the company is very high.

01:05:32And the company gives them the incentive that our practice is very high so you can write it.

01:05:39They have done this, they have given the generic name.

01:05:44If we start giving the generic name.

01:05:48How is the generic name?

01:05:50The formula is called Paracetamol.

01:05:54Paracetamol is a different brand.

01:05:58We are very commonly used.

01:06:00Paracetamol is a formula.

01:06:02It is different names.

01:06:04The generic name is Paracetamol.

01:06:07Okay.

01:06:08Okay.

01:06:09Okay.

01:06:10Now it's different.

01:06:11One company, it's possible to give it a price of 1-Rupiah to give it to the other 50-Rupiah to give it to the formula.

01:06:16Okay.

01:06:17Now the formula is the same.

01:06:18Now it's because it's the name of the market spencer, it's a market spencer.

01:06:22Okay.

01:06:23So it's a market spencer.

01:06:24It's a local brand.

01:06:25So it's easy.

01:06:26It's a market spencer.

01:06:27quality standards

01:06:28and there are many pharmaceutical brands

01:06:32multi-national

01:06:34which are here local

01:06:35local companies

01:06:36they are here to go

01:06:38local local companies

01:06:40pharmaceutical companies

01:06:42and they are here to go

01:06:43and they give us a margin

01:06:47which is a difference

01:06:48where active ingredient

01:06:50where is the raw material

01:06:52which is a difference

01:06:53which is the raw material

01:06:56which is better as compared to local

01:06:58companies

01:06:59so this is a little bit of a difference

01:07:01but you are saying

01:07:02that there are many companies

01:07:04who are local

01:07:04and you are here to go

01:07:05and you are here to go

01:07:07so there are many things

01:07:10that you don't know

01:07:12you don't know

01:07:13I've always said that

01:07:14if I'm talking about this

01:07:15I've always said that

01:07:17I don't feel anxiety

01:07:19and I feel like

01:07:20that you also have a show

01:07:21that will happen

01:07:22because of the blood

01:07:23or someone's home

01:07:25or someone's home

01:07:25I have a class

01:07:26or someone's home

01:07:27but the blood comes

01:07:28yes

01:07:28now let's open it

01:07:30yes

01:07:30in a moment

01:07:31we heard that

01:07:32blood blood is blood

01:07:33water is blood

01:07:33that is the most important

01:07:34but with the blood

01:07:35because there are

01:07:36blood in the blood

01:07:38yes

01:07:38what is the blood

01:07:39so how do you feel?

01:07:40yes

01:07:40look

01:07:41if there are blood

01:07:42so if there is blood

01:07:43that are drinking in the blood

01:07:44then now

01:07:45you understand it

01:07:46that will be

01:07:47it

01:07:48what do you mean?

01:07:49what do you mean?

01:07:51Because now there are some blood that are not blood and chemicals are also added to it.

01:07:58For example, because you live in such a big city,

01:08:04people who live outside of the city, where the blood comes outside,

01:08:08so the tankers come in, have you ever seen a refrigerated tanker?

01:08:14No.

01:08:16If you travel on the highway, you see the tanker on the highway,

01:08:22but there is no refrigeration system,

01:08:25such as the ice cream car, refrigeration system.

01:08:28There is no such a tanker.

01:08:30Now the blood has to travel on the road,

01:08:34and the blood doesn't spread it.

01:08:36Why?

01:08:37Because there are chemicals in it.

01:08:38There are formalines.

01:08:40Exactly.

01:08:41Oh my God, formalines in the blood.

01:08:43Forms of mordes.

01:08:48We use formalines.

01:08:50To preserve the products for mordes.

01:08:51From 4-5 days,

01:08:52we use formalines.

01:08:54Formalines is a chemical,

01:08:56which has to preserve a tool.

01:08:59For example,

01:09:00If mordes have to keep four or 5 days in the morpated,

01:09:04you can use formalines,

01:09:06so that it can be like this.

01:09:07That is the same.

01:09:08And it also is like that in the blood.

01:09:10Basically, the structure of the body is used to maintain formalin, but when you inhale or digest it is not digestible, you can't eat the body, it will kill very much.

01:09:24It is better to drink a bottle of milk.

01:09:28Now, the blood, how can we put it?

01:09:33We can put it like this, that the blood in your house, if you have 2-4 hours to keep it in the kitchen or 25-26 hours,

01:09:44and after that, it will fall and fall and fall, or if you put it in your mouth, it will fall and fall.

01:09:53So, it means that it was a little bit of blood, and it didn't fall in the formulin.

01:09:58Because if the formulin is fall, it will fall and fall.

01:10:02It will fall in the form of bacteria.

01:10:04It will fall in the form of bacteria.

01:10:05We keep it like that, it doesn't fall, it means it will fall.

01:10:08Yes, yes.

01:10:09You won't say that, God will come to the program today.

01:10:13I am thinking about it.

01:10:14I am thinking about it.

01:10:15This is my food to drink.

01:10:16I am going to go to my house and I will go to my own experiment today.

01:10:21Yes.

01:10:22Yes, I am.

01:10:23Ok.

01:10:25After that, if you have a house where the blood is not

01:10:44But there was nothing. It was not chemical.

01:10:49Then after that, there was a other plant that was planted in the water.

01:10:55That plant is planted in the water and it is removed from the water.

01:11:01It is removed from the water and it is is removed from the water.

01:11:06Now, we have to put it in the water.

01:11:12We've heard a lot of that, that's a lot of that.

01:11:14That's right.

01:11:16Now that's not a lot of that, it's a starch,

01:11:20cornflour, it's an araroid.

01:11:22I've heard a detergent too.

01:11:24Yes, it's a detergent.

01:11:26Why does it add detergent?

01:11:28It's a drink.

01:11:29No, no, no.

01:11:29It's a detergent, it's a detergent.

01:11:33When the blood is burning, it's acidic.

01:11:37Now the smell is also coming from it.

01:11:39It's a detergent, it's a base.

01:11:43This will bring freshness to it.

01:11:45It's neutralized.

01:11:46We'll add washing powder to it.

01:11:49This will bring freshness to it.

01:11:51It's acidic, it will neutralize it.

01:11:56So you'll use it.

01:12:01I'm trying to drink the milk,

01:12:03I'm drinking my children's milk.

01:12:04I'm drinking my children's milk.

01:12:06And I'm drinking what I'm drinking.

01:12:09Now, for that, we'll have to check out.

01:12:13Yes.

01:12:14For example, we'll go together.

01:12:19Tell me, there are so many different things.

01:12:22Different, different places.

01:12:241, 2, 3, 4...

01:12:25There are also packets.

01:12:27There are also packets.

01:12:28Yes, packets.

01:12:29You can drink packets.

01:12:30Yes, that's it.

01:12:31Yes, that's it.

01:12:32Now, we'll do this.

01:12:34Now, let's see.

01:12:36We'll add this.

01:12:38Iodine drops.

01:12:39Yes.

01:12:40In fact, it should be red.

01:12:41If it doesn't get red.

01:12:42If it doesn't get red.

01:12:43If it doesn't get red.

01:12:44If it doesn't get red.

01:12:45It's good?

01:12:46Yes.

01:12:47Yes.

01:12:47Now, it's good.

01:12:48Don't get red.

01:12:49It's good.

01:12:50Okay?

01:12:52Yes.

01:12:53Yes, you're good.

01:12:54This is green.

01:12:56This has become red.

01:12:58It's, you know, I don't understand how the result might be balanced and mixed with a

01:13:00very different.

01:13:01I don't understand how the result might be balanced if it is balanced.

01:13:04I don't understand this.

01:13:06Look at this.

01:13:08This is the color.

01:13:14This is a little blueish.

01:13:16This is the starch.

01:13:18Yes, the starch.

01:13:20Now, let's do this.

01:13:26Which one?

01:13:28Look at this.

01:13:30My team...

01:13:32Look at this.

01:13:34Look at this.

01:13:36Look at this.

01:13:38We have beat it.

01:13:40Yes.

01:13:42The detergent will be more.

01:13:44The detergent will be more.

01:13:46Okay.

01:13:48The detergent will be more.

01:13:50Okay.

01:13:52Is it the one who has experimented?

01:13:54No, the other one.

01:13:56Okay.

01:13:58Now, it will be more.

01:14:00Yes.

01:14:02The pansy will be more.

01:14:03The cameraman will be more.

01:14:05Just a second.

01:14:06The heat is more.

01:14:07It means that the detergent will be taken over.

01:14:08Yes.

01:14:09It means that the detergent will be taken over yet.

01:14:10Yes.

01:14:11Okay.

01:14:12Let's say, the air has to go in the air.

01:14:14It has to go in the air.

01:14:16Yes, it has to be all about.

01:14:18You must imagine when I am using water.

01:14:20Yes, the water has to go.

01:14:22It has to go.

01:14:23Well, now you can see the water's different.

01:14:25you will see that the skin and the skin feel different.

01:14:32Yes, there is more.

01:14:34No, there is more.

01:14:37Yes, there is more.

01:14:38There is more.

01:14:39There is more.

01:14:41There is more.

01:14:42There is more bubbles.

01:14:44And there is more bubbles.

01:14:46And in this way, the skin is on the skin.

01:14:50The skin is on the skin.

01:14:52We also have a different color.

01:14:53The skin is on the skin.

01:14:54We have to blend it in the skin.

01:14:55We have to blend it in the skin.

01:14:57Now, let's see.

01:14:58We have to beat each other.

01:15:02And the skin is on the skin.

01:15:05It is very quickly.

01:15:06Let's blend the second one.

01:15:08Yes.

01:15:09What was the skin of the skin?

01:15:11Who was the skin of the skin?

01:15:13I don't know.

01:15:14We have put any sprays.

01:15:15Yes.

01:15:16Just experiment?

01:15:18You want to experiment yourself.

01:15:20Or just like that.

01:15:21Like this is in essence of the skin of the skin.

01:15:23Like this.

01:15:24It is a salt.

01:15:25Yeah.

01:15:26It exists.

01:15:27It's metal in there.

01:15:28It happens to the skin.

01:15:29Let's do it.

01:15:30Right.

01:15:31It will be made of the skin.

01:15:32It won't be made of the skin.

01:15:33It will be made of the skin, which is good.

01:15:34It will be made of the skin.

01:15:35You will remove the skin.

01:15:36No.

01:15:37No.

01:15:38It is a formulean, a formulean, or it doesn't ruin it.

01:15:40It's a formulean, that it's not that it has been really bad.

01:15:41It will be made of the formulean.

01:15:43If the milk is boiling, then leave the temperature at the bottom of the fridge.

01:16:09So you have to keep it like this, if it's 4 to 5 hours, if it's not re-hitting.

01:16:17That's what I'm saying, that the rest of it is in the fridge.

01:16:22And then you have to experiment that it's not burning.

01:16:27If it's not burning and it's been a long time, then it's in the formula.

01:16:32Oh my God.

01:16:34Listen, I have to take a breath, I'm going to break.

01:16:37Because I have to take a breath, I didn't have to take a breath.

01:16:42I didn't have to take a breath, I didn't have to take a breath.

01:16:45I don't know if it's burning.

01:16:47How much of a detergent I drank, God forgive me.

01:16:51These are very small things.

01:16:54After the break, we will ask you, Dr. Sahiba,

01:16:56if we have to take a breath, then what can it be?

01:17:00God bless you. Good morning, Pakistan.

01:17:07Welcome, welcome back.

01:17:09Good morning, Pakistan.

01:17:11NAKALO SE HOUSCHTIYAR

01:17:13And look, now we have just told you that the blood is in two samples,

01:17:20which has become more of a detergent.

01:17:22It has been used to preserve the detergent.

01:17:26I don't know why.

01:17:28I don't know why.

01:17:30Now, we will see that the blood is actually a liquid.

01:17:34You are going to go with pyodine.

01:17:36Yes, pyodine I tested.

01:17:37I have also researched it.

01:17:39We have put pyodine and placed it.

01:17:41But see that.

01:17:42The blood that is very thin.

01:17:43You have found pyodine.

01:17:44Yes, you have found pyodine.

01:17:45But the blood of both four are not different.

01:17:47It wasn't that it wasn't不同.

01:17:48The blood that was not starched.

01:17:49That is not starched.

01:17:50It was a little better.

01:17:51This is better.

01:17:52It wasn't starched but not detergent.

01:17:54This blood is stuck in the Wegaks.

01:17:56So how much food is in theлагra of this blood?

01:17:58How much water is in the water?

01:18:00Yes, we can use it in the water.

01:18:02The third experiment is how much water is in the water.

01:18:06How much water is in the water.

01:18:07Now, we take this one and put it on a little drop.

01:18:13On the plate.

01:18:15Now, let's see.

01:18:17This plate is tilted.

01:18:19But the plate is still on.

01:18:21It hasn't gone down.

01:18:23Now, let's take it to the other side.

01:18:28Because this experiment has not done starch with it.

01:18:32I don't know if it got starch, that's why it broke.

01:18:34It broke.

01:18:40Look at this.

01:18:42This is also broke.

01:18:43Yes, it broke.

01:18:44It broke.

01:18:45Okay.

01:18:46There is water.

01:18:47Look at the water.

01:18:48Yes.

01:18:49The water starts to go.

01:18:51Look at this.

01:18:52Right here in the water.

01:18:53The water is still on the other side.

01:18:55It's fine?

01:18:56There is water in it, that it means.

01:18:57There is water in it.

01:18:58It's a visible difference.

01:18:59Okay.

01:19:00It's the other side.

01:19:01It's still on the other side.

01:19:02The water in it, it is still on the other side.

01:19:04Yeah.

01:19:06So, that is where water is still on the other side.

01:19:08So, the consistency will be done.

01:19:09Some consistency will soften it more.

01:19:11There is more and more.

01:19:12But, there will stay?

01:19:13Yes, it will stay with it.

01:19:14We will do another one more time.

01:19:16How much fun this is to do with this children.

01:19:18This is for us to learn about their learnings.

01:19:20They need to know what is good and what is bad. This is a great experiment for the children.

01:19:25They also know what is good for them.

01:19:28They know what is good for them.

01:19:30And they are getting ketchup.

01:19:32The kids are shocked to eat ketchup.

01:19:35They take Piodine and take them.

01:19:37The kids are very shocked.

01:19:39They don't have any food without ketchup.

01:19:42They don't have any food.

01:19:44When you look at it, where did you reach it?

01:19:47Now look at it.

01:19:49This is left behind a lakir.

01:19:51If you put it in the hand, it won't hurt.

01:19:55So it doesn't have starch?

01:19:57No, it means that it doesn't have fat.

01:20:01It doesn't have dairy fat.

01:20:03It doesn't have water.

01:20:05This is the same thing.

01:20:07This is the same thing.

01:20:09The speed is slow.

01:20:11This is the same thing.

01:20:13Okay.

01:20:15The problem also is relative.

01:20:17This is the same thing.

01:20:18You can find the basic energy.

01:20:20This is the same thing.

01:20:21It means that you can find the difference from the hole.

01:20:23Now look at it.

01:20:24After all, we did it.

01:20:25It was all gone.

01:20:27It simply didn't come out.

01:20:29It Esto диamilic.

01:20:31You can take the water here.

01:20:33You can check it out.

01:20:35Today, you have washed water.

01:20:39There are many things in which we can do.

01:20:43We can't do experiments today.

01:20:45There are many things.

01:20:47What do you call it?

01:20:49Dahlia.

01:20:51Masala.

01:20:53Haldi.

01:20:55What will we get in the water?

01:20:57I saw it in the water.

01:20:59That one took the water inside of the water.

01:21:01A dust or chalk powder.

01:21:03We also did it in order to make it dark.

01:21:05To increase weight.

01:21:06So we need that water.

01:21:08You only have white water.

01:21:10In weather, we get dry.

01:21:12We get the water.

01:21:14Now, in the water in the water,

01:21:16we get the water inside our water.

01:21:18At some point,

01:21:20we get the water inside.

01:21:22Okay?

01:21:23The water inside is wrong.

01:21:25The water inside is not being treated.

01:21:27Because if you get the seeds of seeds, the seeds will come, who will grow seeds in the food?

01:21:32That's not that, it gets the seeds of seeds.

01:21:34The seeds of seeds is the seeds of seeds and the seeds of seeds of seeds is the seeds of seeds of seeds.

01:21:40It gets the seeds of seeds.

01:21:42We made the seeds of seeds.

01:21:44Oh my God!

01:21:46And which other things we can't even think about the seeds of seeds?

01:21:50Look, in the shed, you will get the olive oil.

01:21:54Seriously?

01:21:55Yes.

01:21:56What do you think about the olive oil?

01:22:00What do you think about it?

01:22:02What do you think about it?

01:22:04In that sense, if you understand it, you are going to finish your time.

01:22:08I will tell you two or three motivators.

01:22:11When you go to the market, you will get three types of olive oil.

01:22:18One extra virgin olive oil, one virgin olive oil and one pomes oil.

01:22:24Yes, yes.

01:22:25What do you think about it?

01:22:26Yes, yes.

01:22:27What do you think about it?

01:22:28Yes, yes.

01:22:29The three difference.

01:22:30When the crop comes fresh and it is cold pressed by 24 to 48 hours, and the oil is collected by a seed of seed from it,

01:22:38it is extra virgin olive oil.

01:22:40Okay.

01:22:41If you have more virgin olive oil for 48 hours, whether you have kept in court store,

01:22:46whether you have studied abroad, then after that, why don't you do that 10 days?

01:22:51Now, the virgin olive oil will not be called extra virgin olive oil.

01:22:55The reason is that the nutrients are fresh and the nutrients are different.

01:23:01Now, the virgin olive oil will be called virgin olive oil.

01:23:05Then the virgin olive oil will not be pressed.

01:23:12The virgin olive oil will remain in the middle of the earth.

01:23:14Now, the virgin olive oil will be added to the smoke.

01:23:18It will be added to the smoke and then it will be added to the alcohol.

01:23:23We will mix the alcohol properly.

01:23:27The virgin olive oil will be added to the smoke from the smoke.

01:23:33After that, we will leave it open, and alcohol will go out.

01:23:36The rest of the oil is not edible.

01:23:43It is for a lot of health.

01:23:46It is for a lot of health.

01:23:48You don't have to eat it.

01:23:50So, we are eating it.

01:23:52So, this is one of the most important points.

01:23:55The rest of it is the rest of it.

01:23:58Oh, man.

01:24:00Today's program was going to fill the heart.

01:24:03Whether they are injections of doctors,

01:24:06whether they are going to a store for groceries,

01:24:11whether they are drugs.

01:24:13These are all very dangerous things.

01:24:15And where do you know, where do you know.

01:24:18And in Pakistan, not in the entire world.

01:24:21So, we are very important for health.

01:24:24We are always thinking that we are drinking our children's blood.

01:24:29We are thinking that the health plow does not get food.

01:24:32So, there are other parts of theife,

01:24:33and that we are saying that the child has not eaten.

01:24:35There is something to eat nutrition.

01:24:36But after hearing that,

01:24:37if the child doesn't eat good,

01:24:39it is better than the best.

01:24:40Yes, it is better than we keep it.

01:24:41We are taking care of our children.

01:24:42We can feed them.

01:24:43We take a farmhouse.

01:24:44There are plants.

01:24:46There is a farmhouse,

01:24:47trees and vegetables.

01:24:48We can feed animals.

01:24:49There are plants.

01:24:50We can help them.

01:24:51There are good workers.

01:24:52This is the same job.

01:24:53It is the right time.

01:24:54Our government.

01:24:55Thank you!

01:24:59Thank you so much.

01:25:16I hope you will enjoy this program.

01:25:22Good morning Pakistan and khudaafiz.

Good Morning Pakistan | Asal Aur Naqal Ki Pehchan Special Show | 19 November 2025

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