We Tried Julia Child’s Magic Quiche Hack

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When it comes to making a well-balanced and delicious quiche, you can’t beat this simple hack. In this video, Nicole uses Julia Child’s helpful, magical method for making the perfect breakfast quiche every time.

Transcript

00:00I'm trying out the Magic Quiche.

00:01This is more of a formula that came from Julia Child,

00:04and if you memorize it, you can make any quiche you want.

00:07You crack three eggs into a two-cup measure.

00:09Give those a little whisk.

00:10Now all you do is add enough liquid

00:12until it reaches one and a half cups.

00:14So no matter what, this is the ratio.

00:16It's three eggs plus however much milk you need

00:18to make one and a half cups.

00:19All right, let's see if it works.

00:21I'm just doing ham and cheese.

00:22I've got some green onions.

00:23I guess you just eyeball the fillings

00:25to whatever would fit in your pie plate.

00:27In goes the Magic Ratio.

00:28Which is damn near perfect.

00:32Just in case.

00:34400 degrees for 30 minutes.

00:36Looks pretty perfect.

00:38Probably could have cut that back a few minutes.

00:39I'm gonna let it stand before we slice it.

00:42Oh, I be darned.

00:43How does it taste?

00:46That's a perfect quiche.

00:47That actually is quite magical.

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