00:00This is about a million times better than what you get in the freezer section.
00:03Place two pats of butter down, then brown sugar on top.
00:06Pop some cream cheese in the freezer for about 15 minutes, then slice it up.
00:09Stretch your puff pastry to fit over each mound.
00:12Then crimp the sides with a fork.
00:13Brush with egg wash and pop it in the oven 400 degrees.
00:16When I was a kid, I ate two of these every day before school.
00:18Don't forget the icing.
00:19Powdered sugar and a little milk.
00:20If it has an ugly bottom, you can frost the top.
00:23Mmm, the flavor doesn't even compare.
Comments