Vegetarian All-American Portobello Burgers

Portobello mushrooms stand in for meat patties in this recipe for veggie burgers with all the fixings.

Transcript

00:00I love beef burgers but if you want to include a vegetarian option at your next

00:04party or want to up your veggie intake this classic portobello burger still

00:08has all the fixings. De-stem and clean out your portobello mushrooms so they

00:12can be grilled all in one piece. Coat in cooking spray and sprinkle with black

00:16pepper. Here we want to cook out all the water, get a nice char, get some grill

00:20marks, and we want mushrooms to taste smoky. While they're cooking, this recipe

00:24calls for mixing mayonnaise, ketchup, and relish for a homemade sauce. You also can

00:28brush the mushrooms with A1 sauce to give it that classic burger flavor and

00:32add some cheese to melt. You can also add classic toppings like tomatoes, lettuce,

00:36red onion, and pickles. But really this is just like any other burger, make it how

00:41you want it. Oh yeah, this is hella good.